接枝聚乳酸/塑化淀粉共混物的制备与性能研究

为提高聚乳酸(PLA)/淀粉共混物界面作用和降低成本,引入甲基丙烯酸缩水甘油酯(GMA)接枝聚乳酸和塑化淀粉(TPS),通过挤出和注射成型制备接枝聚乳酸/塑化淀粉共混物(PLA-g-GMA/TPS)。红外光谱分析证实,GMA成功接枝到PLA分子链上。对共混物的力学性能、热机械性能、微观形貌、热性能及亲水性等进行了系统研究,结果表明,选择GMA用量为6%(接枝率为1.51%)和TPS用量为10%时的拉伸强度、断裂伸长率及弹性模量最佳,分别为42.6MPa、8.9%及260MPa。FE-SEM观察结果表明,低含量TPS中颗粒被基体包覆或嵌入,界面平整,界面结合力强。DMA和DSC结果显示,不同质量配比的PLA-g-6%GMA/TPS共混物的Tg、储存模量、结晶度、结晶温度及熔融温度仅在小范围内发生变化。吸水率和接触角结果表明,低含量TPS的共混物吸水率和接触角变化幅度均小于高含量TPS体系。     

水辅助加工法制备聚丙撑碳酸酯/淀粉共混物

分别采用普通熔融共混法和水辅助加工法,制备了具有不同共混形态的聚丙撑碳酸酯(PPC)/淀粉共混物,并研究了淀粉分散形态对共混物的玻璃化转变温度(Tg)、流变以及力学性能的影响。研究结果表明,采用普通熔融共混法时,淀粉未发生糊化,并以原颗粒状分散于基体中;而采用水辅助加工法时,淀粉发生糊化,并在挤出过程中原位形成纤维结构。当淀粉以纤维形式分散于PPC基体中时,其与PPC间的界面接触面积显著增加,二者的相互作用增强,PPC/淀粉共混物的Tg、储能模量以及复合黏度显著提高。力学性能测试结果表明,当淀粉质量分数为30%,采用水辅助加工法制备的PPC/淀粉共混物的拉伸模量相比于纯PPC提高了67.7%。     

微波辐射对淀粉结构及性质的影响

简单地介绍了微波对淀粉的辐射作用,并综述了微波辐射对淀粉形态结构和结晶结构以及淀粉凝胶化性质、热性质等影响的国内外研究进展,如微波辐射可改变淀粉颗粒形状、结晶结构及其结晶度.微波辐射时间及辐射能等技术参数能够改变淀粉的凝胶化性质,而淀粉的含水量也是重要的影响因素.淀粉的溶解性、润胀性和吸水性都会因微波辐射而较原淀粉下降.     

水发泡淀粉挤出泡沫的结构与性能

以水为发泡剂,普通玉米淀粉为原料,采用双螺杆挤出机制备淀粉泡沫材料,研究了发泡剂用量及聚乙烯醇的加入量对泡沫材料结构与性能的影响。 用扫描电子显微镜观察了泡沫材料截面的形态,用万能材料试验机测试了泡沫材料的力学性能。 结果表明,水的质量分数为8%时淀粉泡沫径向膨胀率和发泡倍率最高,分别为22倍和17.6倍,压缩模量最高（4.07 MPa）。 加入质量分数10%的聚乙烯醇(PVA)使淀粉泡沫的孔径变大至1.29 mm,壁厚增加至82.43 μm,同时压缩模量增加至9.70 MPa。     

Thermal and mechanical properties of UV irradiated collagen/chitosan thin films

The thermal and mechanical properties of collagen/chitosan blends before and after UV irradiation have been investigated using thermal analysis and mechanical (Instron) techniques. Comparisons were made with the thermal and mechanical properties of both collagen and chitosan films. Air-dried collagen, chitosan and collagen/chitosan films were exposed to UV irradiation (wavelength 254 nm) for different time intervals. Thermal properties of collagen/chitosan blends depend on the composition of the blend and are not significantly altered by UV irradiation.Mechanical properties such as ultimate tensile strength and ultimate percentage of elongation were much better for collagen films than for collagen/chitosan films. The results have shown that the mechanical properties of the blends were greatly affected by the duration of UV irradiation. Ultimate tensile strength and ultimate percentage elongation decreased after UV irradiation of the blend. Increasing UV irradiation leads to an increase in Young's modulus of the collagen/chitosan blend.     

Gamma radiation curing of nitrile rubber/high density polyethylene blends

Nitrile butadiene rubber (NBR) was mixed with high density polyethylene (HDPE) thermoplastics with different ratio namely (100/20), (100/40), (100/60) and (100/80). The obtained blends were subjected to gamma irradiation with varying dose from 50 to 250 kGy. The induced crosslinking and hence the improvement in the different properties were followed up as a function of irradiation dose. Mechanical properties as tensile strength, tensile modulus at 50 % elongation, elongation at break percent, permanent set and hardness were carried out as a function of irradiation dose and blend ratio. Moreover, physical properties namely, gel fraction % and swelling number were found to improve with the increase of irradiation dose up to 250 kGy and with the increase of the content of HDPE in blend. Moreover, presence of NBR enhances the shrinking properties of the obtained blend which can be used as a good heat shrinkable material.     

Simultaneous Enhancement of Mechanical and Dynamic Mechanical Properties of Natural Rubber/Recycled Ethylene-Propylene-Diene Rubber Blends by Electron Beam Irradiation

Mechanical and dynamic mechanical properties of natural rubber/recycled ethylene-propylene-diene rubber (NR/R-EPDM) blends were simultanoeusly enhanced by electron beam (EB) irradiation. The cross-linking promoter, trimethylolpropane triacrylate (TMPTA), was also introduced into the blends to induce the cross-linking. By applying EB irradiation, the tensile modulus, hardness, swelling, cross-link density, and storage modulus increased with increase in the irradiation dose; an irradiation dose of 50 kGy was efficient to gain optimum tensile strength. The formation of irradiation-induced cross-links after EB irradiation is a major concern for the enhancement of mechanical, swelling resistance, and dynamic mechanical properties of the blends.     

Effects of Annealing on the Properties of Gamma-Irradiated Sago Starch

The increase in health and safety concerns regarding chemical modification in recent years has caused a growing research interest in the modification of starch by physical techniques. There has been a growing trend toward using a combination of treatments in starch modification in producing desirable functional properties to widen the application of a specific starch. In this study, a novel combination of gamma irradiation and annealing (ANN) was used to modify sago starch (Metroxylon sagu). The starch was subjected to gamma irradiation (5, 10, 25, 50 kGy) prior to ANN at 5 °C (T_o-5) and 10 °C (T_o-10) below the gelatinization temperature. Determination of amylose content, pH, carboxyl content, FTIR (Fourier Transform Infrared) intensity ratio (R_1047/1022), swelling power and solubility, thermal behavior, pasting properties, and morphology were carried out. Annealing irradiated starch at T_o-5 promoted more crystalline perfection as compared to T_o-10, particularly when combined with 25 and 50 kGy, whereby a synergistic effect was observed. Dual-modified sago starch exhibited lower swelling power, improved gel firmness, and thermal stability with an intact granular structure. Results suggested the potential of gamma irradiation and annealing to induce some novel characteristics in sago starch for extended applications.     

Effect of organoclay loading and electron beam irradiation on the physico‐mechanical properties of low‐density polyethylene/ethylene‐vinyl acetate blend

The influence of electron beam (EB) irradiation and organoclay (OC) loading on the properties of low‐density polyethylene (LDPE)/ethylene‐vinyl acetate (EVA) blends was investigated. The samples were subjected to the EB irradiation with the dose values of 50 and 250 kGy. X‐ray diffraction (XRD), gel content, mechanical, thermal, and electrical properties were utilized to analyze the characteristics of the LDPE/EVA blends with and without OC at different irradiation dosages. Gel content analysis showed that the OC promotes considerably the insoluble part so that the LDPE/EVA blends filled with OC become fully crosslinked at 250 kGy; possibly through the formation of further crosslinks between OC and polymer chains. The samples irradiated by EB showed enhanced mechanical properties due to the formation of three‐dimensional networks. In addition, thermogravimetric analysis indicated that combined OC loading and radiation‐induced crosslinking improved thermal stability of LDPE/EVA blends considerably. Copyright © 2011 John Wiley & Sons, Ltd.     

The influence of nano silica particles on gamma-irradiation ageing of elastomers based on chlorosulphonated polyethylene and acrylonitrile butadiene rubber

The goal of this work was to study gamma irradiation ageing of rubber blends based on acrylonitrile butadiene rubber (NBR) and chlorosulphonated polyethylene rubber (CSM) reinforced by silica nano particles. The NBR/CSM compounds (50: 50, w/w) filled with different content of filler (0–100 phr) were crosslinked by sulfur. The vulcanization characteristics were assessed using the rheometer with an oscillating disk. The vulcanizates were prepared in a hydraulic press. The obtained materials were exposed to the different irradiation doses (100, 200, 300 and 400 kGy). The mechanical properties (hardness, modulus at 100% elongation, tensile strength and elongation at break) and swelling numbers were assessed before and after gamma irradiation ageing.     

Effects of the compatibilizer PE‐g‐GMA on the mechanical,thermal and morphological properties of virgin and reprocessed LDPE/corn starch blends

The effects of the compatibilizer polyethylene grafted with glycidyl methacrylate (PE‐g‐GMA) on the properties of low‐density polyethylene (LDPE) (virgin and reprocessed)/corn starch blends were studied. LDPE (virgin and reprocessed)/corn starch blends containing 30, 40 and 50 wt% starch, with or without compatibilizer, were prepared by extrusion and characterized by the melt flow index (MFI), tensile test, dynamic mechanical analysis (DMTA) and light microscopy. The addition of starch to LDPE reduced the MFI values, the tensile strength and the elongation at break, whereas the modulus increased. The decreases in the MFI and tensile properties were most evident when 40 and 50 wt% starch were added. Blends containing 3 wt% PE‐g‐GMA had higher tensile strength values and lower MFI values than blends without compatibilizer. Light microscopy showed that increasing the starch content resulted in a continuous phase of starch. Copyright © 2005 John Wiley & Sons, Ltd.     

醋酸淀粉/聚乳酸的制备及性能的影响研究

采用自设计的双螺杆结构挤出制备聚乳酸(PLA)/醋酸淀粉(AS)的全生物降解材料,考察材料的AS的含量和取代度对复合材料动态流变性能、机械性能的影响。研究结果表明,AS含量明显影响复合材料的力学性能、复合黏度和储能模量:当AS含量从45%增加到70%,材料的拉伸强度下降,复数黏度和储能模量则提高。随着AS取代度由1.0上升为3.0,复合材料的复数黏度和储能模量下降,拉伸强度由12.0MPa上升为15.5MPa。对复合材料进行电镜扫描分析发现,AS以海岛结构形式分散在PLA的连续相中,取代度2.0的AS与PLA相容性最好,当其质量含量达到70%,材料的拉伸强度仍然不低于10.0MPa,具有较好的机械强度。     

Synthesis of Starch-g-Poly(glycidyl methacrylate) and Its Blending with Poly(ϵ-caprolactone) and Nylon 610

Different amounts of glycidyl methacrylate (GMA) were grafted onto corn starch dispersed in water or dimethyl sulfoxide (DMSO) to yield starch-graft-poly(glycidyl methacrylate) (ST-g-PGMA). ST-g-PGMAW, obtained by grafting PGMA onto corn starch that was dispersed in water, showed a higher PGMA grafting content and a lower content of the homopolymerized PGMA than ST-g-PGMAD, which was prepared in DMSO. The modified starches were blended with poly(ϵ-caprolactone) (PCL) and nylon 610, respectively, and the tensile properties of the blends were measured by UTM. Mechanical properties of the biodegradable ST-g-PGMA/PCL blends were dependent on the PGMAD content grafted on starch. Without dramatic loss of the tensile properties of PCL, ST-g-PGMAW was melt blended with PCL. Meanwhile, an increase in the tensile modulus was observed in the ST-g-PGMAW/nylon 610 blend. When nylon 610 was reacted with ST-g-PGMAW in DMSO in the presence of triethylamine, the tensile modulus and strength were much higher than those of the pure nylon 610, and phase-separated domains of starch were not observed microscopically.     

Surface modification of polyester fabric by corona discharge irradiation

Polyester fabric was treated by corona discharge irradiation at different voltages. The treated fabric showed increased wicking and hydrophilic properties and the properties can be preserved for a long time. Dyeing of the treated fabric showed that dyeing speed and the dye-uptake were improved. Surface affinity between the treated fabric surface with modified starch sizing was also confirmed to be increased. This is generally useful for the sizing of polyester staple yarn and the polyester fabric dyeing. All the results are supposed due to the improved hydrophilic properties produced by the corona discharge treatment.     

Mechanical and thermal properties of poly(3-hydroxybutyrate) blends with starch and starch derivatives

Poly(3-hydroxybutyrate) (PHB) is a highly crystalline, biodegradable and biocompatible thermoplastic. However, its limited utilization as a commodity plastic is associated to both high cost and very poor mechanical properties. Blending PHB with a natural polymer, such as starch, is one way to improve its properties and to get low price raw materials, though they are not miscible since there are no strong interactions between the hydrophilic starch and the hydrophobic PHB. In this study binary blends of PHB were prepared with natural starch, starch-adipate and grafted starch-urethane derivatives. The PHB blends were characterized in terms of their mechanical and thermal properties. For all blends a decrease of the Young modulus was observed as compared to the pure PHB. However, blends containing natural starches and starch adipate resulted in brittle materials. A significant decrease of both glass transition temperature (Tg) and melting point (Tm) was observed for all formulations. The best results, lower modulus and Tg were obtained with grafted starch-urethane blends using poly(propylene glycol).     

Preparation of Polyvinyl Pyrrolidone-Based Hydrogels by Radiation-Induced Crosslinking with Potential Application as Wound Dressing

Polyvinyl pyrrolidone/polyethylene glycol hydrogels (PVP/PEG) and PVP/PEG/Starch were prepared by irradiating the mixtures of aqueous solutions of PVP, PEG and starch with electron beam at different doses. Their properties were evaluated to identify their usability in wound dressing applications. The physical properties of the prepared hydrogels, such as gel content, swelling, water content and degree of water evaporation with varying composition and irradiation dose were examined to evaluate the usefulness of the hydrogels for wound dressing. The gel content increases with increasing PVP concentration due to increased crosslink density, and decreases with increasing the PEG concentration. PEG seems to act not only as plasticizer but also to modify the gel properties as gelation% and maximum swelling. Mechanical experiments were conducted for both PVP/PEG and PVP/PEG/Starch. The adding of PEG and starch to PVP significantly improves elongation and tensile strength of prepared hydrogels, respectively. The crystallinity of both prepared hydrogels was investigated with varying their components, XRD studies indicated that the crystallinity in the gel was mainly due to PVP and mainly decreased with enhanced starch content. The prepared hydrogels had sufficient strength to be used as wound dressing and could be considered as a good barrier against microbes.     

Effect of some biopolymers on the rheological behavior of surimi gel

The objective of this study was to investigate the effect of selected biopolymers on the rheological properties of surimi. In our paper, we highlight the functional properties and rheological aspects of some starch mixtures used in surimi. However, the influence of some other ingredients, such as cryoprotectants, mannans, and hydroxylpropylmethylcellulose (HPMC), on the rheological properties of surimi is also described. The outcome reveals that storage modulus increased with the addition of higher levels of starch. Moreover, the increasing starch level increased the breaking force, deformation, and gel strength of surimi as a result of the absorption of water by starch granules in the mixture to make the surimi more rigid. On the other hand, the addition of cryoprotectants, mannans, and HPMC improved the rheological properties of surimi. The data obtained in this paper could be beneficial particularly to the scientists who deal with food processing field.     

The comparison of physic-chemical properties of chitosan/collagen/hyaluronic acid composites with nano-hydroxyapatite cross-linked by dialdehyde starch and tannic acid

Scaffolds based on chitosan, collagen and hyaluronic acid, cross-linked by dialdehyde starch with hydroxyapatite were obtained with the use of the freeze-drying method. Scaffolds were cross-linked by tannic acid or dialdehyde starch addition. Composites were characterized by different analyses, e.g. SEM images, porosity, density, liquid uptake, and mechanical tests. In addition, the adhesion and proliferation of human osteosarcoma SaOS-2 cells were examined on the obtained scaffolds.The results showed that the properties of the scaffolds based on chitosan, collagen, and hyaluronic acid can be modified by cross-linkers addition. The compressive modulus for the scaffolds cross-linked by dialdehyde starch was higher than for those cross-linked by tannic acid. The porosity of scaffolds cross-linked by starch was higher than those in which tannic acid was applied. However, the former presented lower density. SEM images showed the homogeneous scaffold structure with interconnected pores. Scaffolds cross-linked by tannic acid exhibited higher biocompatibility than those cross-linked by dialdehyde starch. However, the results showed that both scaffolds, cross-linked by dialdehyde starch and by tannic acid can provide the support required in tissue engineering and regenerative medicine. The scaffolds presented here may be easily operated to fit such small bone defects without causing adverse reactions.     

Preparation and properties of luffa fiber- and kenaf fiber-filled poly(butylene succinate-co-lactate)/starch blend-based biocomposites

Biodegradable poly(butylene succinate-co-lactate) (PBSL)/starch blends that contain various amounts of starch were prepared. In addition, luffa fiber (LF) and kenaf fiber (KF) were incorporated, individually, into PBSL/starch (70/30) blend to achieve biocomposites. The LF and KF were treated with NaOH_(aq) prior to their addition to the blend. The Young's modulus and flexural modulus of PBSL increased with the addition of starch and increased further after the formation of the biocomposites. The highest Young's modulus increment, which was found in the KF-added system, was up to a 2.2-fold increase compared with neat PBSL. The tensile/flexural/impact strength of PBSL declined after the formation of the blends. With the further addition of LF/KF, the said properties leveled off. The blends exhibited higher complex viscosity and dynamic storage modulus in the melt state than the neat PBSL, and the values further increased in the biocomposites. The crystallization temperature of PBSL slightly decreased in the blends. By contrast, the biocomposites showed an increment in PBSL crystallization temperature, from 73.0 °C (PBSL) to 75.3 °C (KF-added composite), thereby confirming the surface nucleation effect of LF/KF. The blends showed a higher degree of water absorption than PBSL. The formation of biocomposites led to an even higher degree of water absorption. The current approach of including LF/KF in the PBSL/starch blend to enhance the rigidity and biodegradability was advantageous in expanding the applications of PBSL.     

Modification of water absorption capacity of a plastic based on bean protein using gamma irradiated starches as additives

Some properties of a bean protein–starch plastic were modified by irradiation of the starch. Two kinds of starch from bean and cassava were irradiated with doses until 50 kGy before their inclusion in the composite. Water absorption of the resultant product was reduced by 36% and 60% in materials containing bean and cassava starch, respectively. A large decline in the elongation is observed till 10 kGy in both materials, while tensile strength diminished by 11% in the cassava composite.