高效液相色谱法同时测定食品中7种非食用色素

建立了高效液相色谱法同时测定食品中7种非食用色素(碱性嫩黄O、碱性橙、酸性橙Ⅱ、酸性金黄、玫瑰红B、对位红、苏丹红Ⅰ)的方法。依次采用乙腈、甲醇和碱性甲醇提取豆制品和肉制品;采用乙腈和70%乙腈依次提取调味品。采用SunFireTMC18色谱柱(250 mm×4.6 mm,5μm),以甲醇-50 mmol/L乙酸铵水溶液(H3PO4调至pH 4.5)为流动相,梯度洗脱,流速1 mL/min,测定波长为450和520 nm。7种非食用色素的在各自相应浓度范围内线性相关系数均大于0.998;检出限(LOD)在0.01～0.1 mg/L之间;定量限(LOQ)在0.18～1.2 mg/kg之间。平均回收率均大于80%;相对标准偏差(RSD,n=3)在2.0%～5.7%之间。     

鱼子酱中的合成色素反相高效液相色谱法同时测定

建立了反相高效液相色谱法同时测定鱼子酱中的柠檬黄、日落黄、偶氮玉红、苋菜红、胭脂红、赤藓红、红色2G和诱惑红8种合成色素的方法.样品中的合成色素经甲醇-4 mol/L尿素溶液(体积比1 ∶ 1)提取,固相萃取聚酰胺柱净化后,采用XDB-C18色谱柱(4.6 mm×250 mm×5 μm),以甲醇-乙腈(体积比1 ∶ 1)和0.01 mol/L乙酸钠溶液为流动相,在最佳梯度洗脱条件下,8种合成色素在17 min内实现分离.各色素在0.05 ～50 mg/L质量浓度范围内具有良好的线性关系.将该法用于实际样品的检测,8种合成色素的加标回收率为89% ～110%,相对标准偏差为1.4% ～4.7%.方法简单、高效,可用于鱼子酱中合成色素的日常监督检测.     

酸性红73多克隆抗体的制备及其应用

在酸性红73分子的羟基上引入一个带有羧基的“间隔臂”,采用N-羟基琥珀亚胺活性酯法将酸性红73分别与牛血清白蛋白(BSA)、卵清蛋白(OA)偶联,合成免疫原和包被原,经免疫新西兰白兔获得多克隆抗体,所得抗体最大效价可达2.56×105,建立了酸性红73的间接竞争ELISA检测方法.本方法的半数抑制浓度(IC50)为181.2 μg/L,检出限(LOD)为7.9 μg/L.交叉反应实验表明,除苏丹红3号(1.13％)外,抗AR73抗体与其它竞争物均无交叉反应.在虾仁中的空白添加回收率为63.5％～90.7％,RSD＜6.8％.说明本方法可用于虾仁中酸性红73的残留检测.     

反相液相色谱法同时检测染发剂中4种合成染料的研究

应用超高效液相色谱(UPLC),建立了一套同时分析染发剂中酸性紫6B、罗丹明B、甲基紫2B、结晶紫4种染料类化合物的方法。该方法用V(乙腈):V(水)=30:70萃取染发剂中的染料类成分,定容后用作UPLC检测。经CapcellPakC18色谱柱分离,检测器波长560nm。4种染料类物质的检出限均不高于0.01μg/mL,定量限均不高于0.05μg/mL。用外标法定量,3个添加水平下,4种物质回收率在74.60%～109.15%之间,RSD(n=6)在0.67%～12%之间。方法可用于染发剂中合成染料类物质的快速检测。     

反相高效液相色谱法同时测定果汁中8种添加剂

建立了反相高效液相色谱法（ＲＰ－ＨＰＬＣ）同时直接测定进口果汁中柠檬黄和苋菜红等８种添加剂含量的方法。色谱柱为Ｈｙｐｅｒｓｉｌ　ＢＤＳ　Ｃ１８柱（２５０ｍｍ×４．０ｍｍｉ．ｄ,５μｍ）,流动相为甲醇／０．０１ｍｏｌ／Ｌ乙酸铵,梯度洗脱,流速为 １．０ ｍＬ／ｍｉｎ,柱温为 ４０℃,ＤＡＤ紫外检测器波长为 ２３０ ｎｍ。在此色谱条件下,各组分在１０ ｍｉｎ内均得到良好分离。平均回收率为 ９０％～１１４％,相对标准偏差 １．３％～８．０％。     

催化动力学光度法测定铬的研究

在稀HCl介质中,微量铬(Ⅲ)对K2S2O8氧化酸性大红GR的褪色反应有明显的催化作用。据此建立了催化动力学光度法测定微量铬(Ⅲ)的新方法。确定了反应的最佳条件,并讨论了动力学参数。方法线性范围为0.008~0.4mg/L,检出限为2.96×10-6g/L。方法已用于自来水、钢厂废水、污水中微量铬(Ⅲ)的测定。     

高效液相色谱法同时测定可食性包装材料中3种工业酸性红染料

提出了高效液相色谱法同时测定可食性包装材料中3种工业酸性红染料(酸性红14、酸性红35和酸性红73)的方法。样品经超声波辅助提取,以C18色谱柱(250mm×4.6mm,5μm)为固定相,用10mmol·L-1乙酸铵溶液和甲醇以不同比例混合的溶液为流动相进行梯度洗脱,用紫外检测器测定。3种酸性红染料的质量浓度均在5.0~80mg·L-1范围内与其峰面积呈线性关系,方法的检出限(3S/N)在0.08~0.15mg·kg-1之间。在10.0,20.0,30.0mg·L-1等3个浓度水平进行加标回收试验,回收率在89.4%~97.1%之间,测定值的相对标准偏差(n=6)在0.18%~1.6%之间。     

高效液相色谱法同时快速检测腌腊肉制品中20种非法添加合成色素

采用亚3μm色谱柱建立了同时快速检测腌腊肉制品中20种非法添加合成色素的高效液相色谱法。样品经石油醚脱脂、乙醇-氨水-水(7∶2∶1)提取、钨酸钠溶液沉淀蛋白,采用Agilent Poroshell 120 EC C18(50 mm×4.6 mm,2.7μm)色谱柱以甲醇-0.02 mol/L乙酸铵(p H 5.5)为流动相梯度洗脱,二极管阵列检测器检测,外标法定量。结果表明,待测物可在17 min内实现完全分离。20种成分的质量浓度在0.15~20.0 mg/L范围内与峰面积呈线性关系,相关系数(r)大于0.998,方法的回收率为70.3%~107.9%,相对标准偏差(RSD)为0.5%~3.1%,检出限为0.1~0.2 mg/kg。与传统5μm色谱柱ACE C18(250 mm×4.6 mm,5μm)相比,本方法节约了62%的分析时间,并能在常规HPLC系统内使用,具有广阔的应用前景。     

超高效液相色谱法同时测定食品中7种合成色素

建立了超高效液相色谱法(UPLC)同时测定食品中柠檬黄、新红、苋菜红、胭脂红、日落黄、诱惑红和亮蓝7种人工合成色素。采用ACQUITY UPLBEHC18柱(50×2.1mm,1.7μm),以0.02mol/L的乙酸铵和甲醇为流动相,梯度洗脱,流速0.3mL/min,柱温30℃,检测波长为254nm和628nm,用外标法定量。7种合成色素在1~100μg/mL范围有良好的线性关系(r≥0.9994),平均回收率在83.5%~99.9%范围,相对标准偏差为0.57%~2.91%。该法简便、快速、灵敏,结果准确可靠,适用于食品中上述7种人工合成色素的分析。     

反相高效液相色谱法检测辣椒酱中的苏丹红染料

采用反相高效液相色谱法检测辣椒酱中的苏丹红染料．辣椒酱经正己烷-丙酮溶剂提取,用氧化铝层析柱进行固相萃取净化,用紫外可见光检测器检测,选择ZorbaxSB—C18色谱柱检测苏丹红Ⅰ、苏丹红Ⅱ、苏丹红Ⅲ和苏丹红Ⅳ,加标回收率为91％～95％,测定结果的相对标准偏差为0．89％～1．79％。     

SPE-HPLC和HPLC-ESI/MS法测定食品中微量苏丹红

采用商品化固相萃取柱富集纯化样品,建立了高效液相色谱测定食品中苏丹红的方法,并通过液质联用进行确证.采用外标法定, 平均回收率为90.2%～96.5%,相对标准偏差1.1%～2.3%.苏丹红Ⅰ、苏丹红Ⅱ、苏丹红Ⅲ、苏丹红Ⅳ的检出限分别为0.01、 0.01、 0.02、 0.02 μg/mL.     

Simultaneous determination of dyes in wines by HPLC coupled to quadrupole orbitrap mass spectrometry

A new method combining the QuEChERS (quick, easy, cheap, effective, rugged, and safe) method with ultra high performance liquid chromatography and ESI quadrupole Orbitrap high‐resolution MS was developed for the highly accurate and sensitive screening of 69 dyes in wines. Response surface methodology was employed to optimize the QuEChERS sample preparation method for the determination of 69 different analytes in wines for the first time. After optimization, the maximum predicted recovery was 99.48% rate for canacert indigo carmine under the optimized conditions of 10 mL acetonitrile, 1.45 g sodium acetate, 107 mg primary secondary amine, and 96 mg C₁₈. For the matrices studied, the recovery rates of the other 68 compounds ranged from 87.2–107.4%, with coefficient of variation < 6.4%. The mass accuracy typically obtained is routinely better than 1.6 ppm and only needed to be calibrated once a week. The LODs for the analytes are in the range 1–1000 μg/kg. This method has been successfully applied on screening of dyes in commercial wines, and it is very useful for the fast screening of different food additives.     

Simultaneous spectrophotometric determination of three food dyes by using the first derivative of ratio spectra

Ternary mixtures of colorants E-123 (Amaranth), E-124 (Ponceau 4R) and E-120 (Carminic acid) are resolved by using the first derivative ratio spectrum-zero crossing method without the need for any separation step. Calibration graphs were linear up to 64 mg l⁻¹ of carminic acid, 32 mg l⁻¹ of Amaranth and 32 mg l⁻¹ of Ponceau 4R. The method was applied to different commercial food products and results concordant with high performance liquid chromatography were obtained.     

HPLC同时检测食品接触材料中三聚氰胺与三聚氰酸单体迁移量

建立了一种用液相色谱技术检测分析食品接触材料中三聚氰胺与三聚氰酸单体迁移量的方法.样品采用水、4%乙酸和10%乙醇3种模拟物进行浸泡.色谱分离采用Phenomenex Luna NH2柱,柱温:30 ℃,流动相为乙腈-5 mmol/L,pH=6.5 PBS缓冲溶液(75∶25,V/V),流速1.0 mL/min,DAD...     

Simultaneous determination of Sudan dyes and carotenoids in red pepper and tomato products by HPLC

To simultaneously detect Sudan dyes and carotenoids in red pepper and tomato products, high-performance liquid chromatography (HPLC) methods with photodiode-array detection are developed and validated. The methods include the use of end-capped and nonend-capped adsorbents with a gradient elution system starting with water containing methanol. Water content of 9% in the starting mobile phase is found to be necessary to ensure sufficient separation of Sudan dyes and to avoid overlapping or interference with the carotenoids of considerable content. The data of the validation reveal the accuracy and precision of the developed methods. A limit of Sudan dyes detection of 1-5 microg/g in red pepper or tomato sauce could be approached. The methods provide excellent separation of the carotenoids from the unsaponified extracts of red pepper and the tomato products.     

Simultaneous determination of food dyes by first derivative spectrophotometry with sorption onto polyurethane foam.

A simple spectrophotometric method is described for resolving binary mixtures of some food dyes: Amaranth, Brilliant Blue, Sunset Yellow and Tartrazine, using the first-derivative spectra with measurements at zero-crossing wavelengths. Analytical curves are linear up to 20 mg L(-1). Standard deviations of 1.30, 2.22, 1.93 and 0.81% were obtained for synthetic binary mixtures of 2 mg L(-1) of Amaranth, Brilliant Blue, Sunset Yellow and Tartrazine, respectively. Before the spectrophotometric measurements, the dyes were sorbed onto polyurethane foam and recovered in sodium dodecyl benzene sulfonate solution. Therefore, matrix complexity was eliminated and simple spectra were obtained. The method was very satisfactorily used for determining the colorants in synthetic mixtures, with recoveries in the 96 - 101% range. Detection limit values were dependent on the colorant combination investigated. Commercial products containing binary combinations of these dyes in different ratios (from 1:1 to 1:8) were analyzed. The results were compared with those obtained by HPLC; very similar values were found by the two methods.     

A simple method for simultaneous determination of basic dyes encountered in food preparations by reversed-phase HPLC

The present method utilizes a simple pretreatment step, cleanup on polyamide SPE cartridges, and HPLC resolution on reversed-phase C18 for the detection of the three basic nonpermitted dyes encountered in food matrixes. Polyamide cartridges were chosen because both acidic and basic dyes can be cleaned up due to their amphoteric nature. Analysis was performed on a reversed-phase C18 micro-Bondapak column using the isocratic mixture of acetonitrile-sodium acetate with a flow rate of 1.5 mL/min and a programmable lambda(max) specific visible detection to monitor colors, achieving higher sensitivity and expanded scope to test multicolor blends. All the colors showed linearity with the regression coefficient, from 0.9983 to 0.9995. The LOD and LOQ ranged between 0.107 and 0.754 mg/L and 0.371 and 2.27 mg/L or mg/kg, respectively. The intraday and interday precision gave good RSDs, and percentage recoveries in different food matrixes ranged from 75 to 96.5%. The study demonstrates that the use of a combination of a simple SPE cleanup and HPLC resolution with UV-Vis end point detection was successful in screening the presence of these three basic nonpermitted dyes individually or in blend, in a variety of food matrixes.     

Electromigration methods in the determination of synthetic food dyes

Conditions were optimized for separating synthetic food dyes E 102, E 110, E 122, E 124, E 128, E 129, and E 133 by two-dimensional thin-layer chromatography (TLC) on Sorbfil plates using the mobile phase methanol-2-propanol-ethyl acetate-water (1: 1: 2: 2) in both the first (high-performance TLC) and second (electroosmotic TLC) directions. Conditions were selected for separating E 122, E 124, and E 133 by capillary zone electrophoresis; a borate buffer solution with pH 9.2 containing 10 vol % of acetonitrile was used. The time of separation was 16 min.     

高效液相色谱-串联质谱法同时检测化妆品中6种禁用着色剂

建立了高效液相色谱-串联质谱(HPLC-MS/MS)同时测定膏状和粉状化妆品中苏丹红IV、酸性紫49、苏丹蓝2、溶剂红49、碱性紫1和颜料橙5等6种禁用着色剂的检测方法。样品经乙醇-乙腈(3:2, v/v)超声振荡提取20 min、离心净化及氮吹浓缩后,在Luna C18色谱柱(150 mm×2.1 mm, 5 μm)上进行反相液相色谱分离,以甲醇和10 mmol/L乙酸铵溶液为流动相进行梯度洗脱,采用多反应监测(MRM)模式进行质谱测定。根据保留时间及质谱图上特征离子的相对丰度比进行定性,外标法定量。结果表明: 6种着色剂的定量限(信噪比为10计)为0.1～10 μg/kg,回收率为86.67%～98.22%,相对标准偏差(RSD)为4.01%～7.01%。该方法简便、快速、灵敏度高且重现性好,适合于化妆品中禁用着色剂的定性与定量。