Atomic force microscopy of emulsion droplets: probing droplet-droplet interactions

A method has been developed for attaching oil (tetradecane) droplets to the end of an atomic force microscopy (AFM) cantilever and for immobilizing droplets on a glass substrate. This approach has permitted the monitoring of droplet-droplet interactions in aqueous solution as a function of interdroplet separation. Coating the droplet surfaces with added proteins or surfactants has allowed the production of model emulsions. We demonstrate that AFM measurements of droplet deformability are sensitive to interfacial rheology by modifying the interfacial film on a pair of droplets in situ. For droplets coated with the anionic surfactant sodium dodecyl sulfate, screening of the double layer has been found to facilitate coalescence. Direct imaging of the droplets has revealed the presence of regularly spaced concentric rings on the droplet surfaces. Careful experimental studies suggest that these structures may be imaging artifacts and are not perturbations of the droplet surface determined by the composition of the interface.     

Effect of charged colloidal particles on adsorption of surfactants at oil-water interface

A change of oil/water interfacial tension in the presence of cationic or anionic surfactants in an organic phase was observed due to the addition of charged fine solids in the aqueous phase. The charged fine solids in the aqueous phase adsorb surfactants diffused from the oil phase, thereby causing an increase in the bulk equilibrium surfactant concentration in the aqueous phase, governed by the Stern-Grahame equation. Consequently, surfactant adsorption at the oil-water interface increases, which was demonstrated from the measured reduction of the oil-water interfacial tension. The increased surfactant partition in the aqueous phase in the presence of the charged particles was confirmed by the measured decrease in the surface tension for the collected aqueous solution after solids removal, as compared with the cases without solids addition.     

Influence of pH and cationic surfactant on stability and interfacial properties of Algerian bitumen emulsion

The influence of water pH and cationic surfactant content on the interfacial properties and stability of an Algerian bitumen aqueous emulsion were investigated. While the stability was quantified by both the test-bottle method and size distribution measurements, the interfacial properties of the water-bitumen interface were assessed using interfacial tension measurements. Optical microscopy was also used to visualise the dispersed water droplets in the oil phase. The results showed that addition of the cationic surfactant at a concentration of 25 mmol L^?1 in acidic water (pH 2) improves the bitumen emulsion stability and effectively decreases the interfacial tension.     

Effect of the type of the oil phase on stability of highly concentrated water-in-oil emulsions

The water-in-oil high internal phase emulsions were the subject of the study. The emulsions consisted of a super-cooled aqueous solution of inorganic salt as a dispersed phase and industrial grade oil as a continuous phase. The influence of the industrial grade oil type on a water-in-oil high internal phase emulsion stability was investigated. The stability of emulsions was considered in terms of the crystallization of the dispersed phase droplets (that are super-cooled aqueous salt solution) during ageing. The oils were divided into groups: one that highlighted the effect of oil/aqueous phase interfacial tension and another that investigated the effect of oil viscosity on the emulsion rheological properties and shelf-life. For a given set of experimental conditions the influence of oil viscosity for the emulsion stability as well as the oil/aqueous interfacial tension plays an important role. Within the frames of our experiment it was found that there are oil types characterized by optimal parameters: oil/aqueous phase interfacial tension being in the region of 19–24 mN/m and viscosity close to 3 mPa s; such oils produced the most stable high internal phase emulsions. It was assumed that the oil with optimal parameters kept the critical micelle concentration and surfactant diffusion rate at optimal levels allowing the formation of a strong emulsifier layer at the interface and at the same time creating enough emulsifier micelles in the inter-droplet layer to prevent the droplet crystallization.     

Modeling oil droplets in plateau borders

It is widely known that oil droplets can decrease the stability of aqueous films and foams. While less widely recognized, it has also been observed that oil droplets can, under certain circumstances, increase the stability of foams, especially if they are caught in the Plateau borders. In this paper, how the oil droplet deforms and is, in turn, deformed by the Plateau border is modeled using Surface Evolver. The two dimensionless parameters that affect these shapes are the size of the oil droplet relative to the Plateau border and the ratio of the oil-water interfacial tension to the air-water interfacial tension. The calculated pressures in all the phases were used to obtain the pressure exerted on the oil-water-air pseudoemulsion film, which allows the factors that influence the stability of these droplets in the Plateau border to be investigated. The final section of the paper demonstrates that the presence of an oil droplet in a Plateau border can have a major influence on the drainage of the aqueous phase along the Plateau border. This retardation of the flow would result in the oil droplets in the Plateau borders increasing the stability of foams in which they are found.     

Fatty acid chemistry at the oil-water interface: self-propelled oil droplets

Fatty acids have been investigated as boundary structures to construct artificial cells due to their dynamic properties and phase transitions. Here we have explored the possibility that fatty acid systems also demonstrate movement. An oil phase was loaded with a fatty acid anhydride precursor and introduced to an aqueous fatty acid micelle solution. The oil droplets showed autonomous, sustained movement through the aqueous media. Internal convection created a positive feedback loop, and the movement of the oil droplet was sustained as convection drove fresh precursor to the surface to become hydrolyzed. As the system progressed, more surfactant was produced and some of the oil droplets transformed into supramolecular aggregates resembling multilamellar vesicles. The oil droplets also moved directionally within chemical gradients and exhibited a type of chemotaxis.     

Preparation of finely dispersed O/W emulsion from fatty acid solubilized in subcritical water

A novel method for preparing a finely dispersed oil-in-water emulsion is proposed. Octanoic acid dissolved in water at a high temperature of 220 or 230 degrees C at 15 MPa was combined with an aqueous solution of a surfactant and then the mixture was cooled. When a nonionic surfactant, decaglycerol monolaurate (ML-750) or polyoxyethylene sorbitan monolaurate (Tween 20), was used, fine emulsions with a median oil droplet diameter of 100 nm or less were successfully prepared at ML-750 and Tween 20 concentrations of 0.083% (w/v) and 0.042%, respectively, or higher. The diameters were much smaller than those of oil droplets prepared by the conventional homogenization method using a rotor/stator homogenizer. However, an anionic surfactant, sodium dodecyl sulfate, was not adequate for the preparation of such fine emulsions by the proposed method. Although the interfacial tensions between octanoic acid and the surfactant solutions were measured at different temperatures, they were not an indication for selecting a surfactant for the successful preparation of the fine emulsion by the proposed method.     

Formation of "snowmanlike" polystyrene/poly(methyl methacrylate)/toluene droplets dispersed in an aqueous solution of a nonionic surfactant at thermodynamic equilibrium

"Snowmanlike" polystyrene (PS)/poly(methyl methacrylate) (PMMA) composite particles were prepared by evaporation of toluene from PS/PMMA/toluene droplets dispersed in an aqueous solution of polyoxyethylene nonylphenyl ether surfactant (Emulgen 911). Partitioning experiments revealed that the Emulgen 911 concentration was higher in the droplets than in the aqueous solution during toluene evaporation. As a consequence, the interfacial tensions between the polymer phases (PS and PMMA) and the aqueous phase (gammaP-T/W) were extraordinarily low (approximately 10(-1) mN/m). The interfacial tension between the PS and PMMA phases containing toluene (gammaPS-T/PMMA-T) measured by the spinning drop method was not affected by the presence of Emulgen 911. Based on minimization of the total interfacial free energy at a polymer weight fraction in the toluene droplet of 0.17, the formation of spherical droplets is expected, in agreement with experiment. The subsequent morphology change of the PS/PMMA/toluene droplets from spherical to snowmanlike during toluene evaporation under thermodynamic equilibrium is attributed to (i) the low values of gammaP-T/W, which explains the increase in the interfacial area between the droplets and the aqueous phase, and (ii) the increase in gammaPS-T/PMMA-T with increasing polymer weight fraction.     

Forces between two oil drops in aqueous solution measured by AFM

The surface and hydrodynamic forces between individual oil droplets in solution can provide insight into both emulsion stability and processes such as drop coalescence in liquid-liquid extraction. We present the first measurements of the interaction forces between alkane droplets in aqueous solution using atomic force microscopy. The radii of the droplets were well below the capillary lengths for the system, thus gravity effects are negligible, and interfacial tension and interaction forces governed the system behavior. The effects of modulating electrostatic double-layer interactions and interfacial tension through the presence of an anionic surfactant are demonstrated. Challenges in interpretation of the force data due to drop deformation are also discussed. A range of drop approach and retract speeds was used to determine the regime where hydrodynamic drainage effects had significant impact on the measurement.     

The miniemulsification process — different form of spontaneous emulsification

The miniemulsification process involves the use of low concentrations of mixed emulsifier combinations of an ionic surfactant (e.g. sodium lauryl sulfate) and a cosurfactant (e.g. long-chain fatty alcohol — cetyl alcohol). The product is an oil-in-water miniemulsion with an average droplet diameter of 100–400 nm, and excellent shelf stability. The dominant presence of liquid crystals in the aqueous mixed emulsifier system, under conditions of the miniemulsification process, was confirmed by consideration of phase diagrams, conductivity and birefringence studies. Unexpectedly, interfacial tension studies showed relatively high values of 5–15 dyn cm⁻¹. In spite of these high interfacial tensions, spontaneous emulsification was found at the oil-water interface, contrary to what is known in the field. Adsorption and electrophoretic mobility studies suggested that the miniemulsification process takes place by unidirectional swelling of the lamellar bilayers in the aqueous mixed emulsifier liquid crystal system as a result of absorption of oil, followed by subdivision of these entities. The stability of miniemulsions formed by this process is influenced by a steric component in the mixed emulsifier complex adsorbed at the oil-water interface.     

Chemistry of Interfaces,M. J. Jaycock and G. D. Parfitt. Halstead Press,John Wiley and Sons,New York, 1981. 279 pp. $90. Paul Becher,Wilmington

A unique physical model is proposed for relating the dimensions and properties of droplets in aqueous diesel fuel invert mlcroemulsions to the measured water vapor pressures over such systems. The model assumes discrete droplets containing surfactant-sheathed liquid cores. A dynamic equilibrium condition is visualized wherein a closed mass transfer cycle e3tists, involving the movement of water molecules from the droplet interior, through the surfactant sheath into the continuous medium and vapor space above the pool. The flat-surface fugacity of the liquid water in the aqueous core would be reduced relative to that of normal water because of Increased intermolecular association stemming from high pressure in the aqueous core caused by surface tension forces. The possible presence of dissolved surfactant constituents would reduce this fugacity even further. The mass transfer cycle is assumed to be completed by the absorption of water vapor into transitory, flat surfaces of reduced fugacity, droplet core water exposed by collapsing droplets at the pool surface. These are assumed to be continually reforming into submerged microemulsion droplets as additional droplets collapse at the pool surface.

Analytical relationships based upon the described model allowed calculation of droplet core and sheath dimensions and droplet external interfacial tension. The efficacy of the proposed model is supported by the congruity of the thus derived values.     

Effects of Added Surfactant on the Dynamic Interfacial Tension Behavior of Acidic Oil/Alkaline Systems

The effects of a ready-made surfactant (sodium dodecyl sulfate) on the dynamic interfacial tension between a model acidic oil (linoleic acid dissolved in paraffin oil) and various aqueous alkaline (NaOH) systems have been studied using pendant drop tensiometry at surfactant concentrations both below and above the critical micelle concentration (CMC). Below the CMC the added surfactant contributes significantly to a further reduction of interfacial tension of the reacting acid/alkaline system, whereas above the CMC the added surfactant plays an important role in damping the dynamic trends observed for the reactive system alone. Copyright 2001 Academic Press.     

Influence of dynamic interfacial tension on droplet formation during membrane emulsification

Membrane emulsification is a promising and relatively new technique for producing emulsions. The purpose of this study was to better understand the influence of interfacial tension on droplet formation during membrane emulsification. Droplet formation experiments were carried out with a microengineered membrane; the droplet diameter and droplet formation time were studied as a function of the surfactant concentration in the continuous phase. These experiments confirm that the interfacial tension influences the process of droplet formation; higher surfactant concentrations lead to smaller droplets and shorter droplet formation times (until 10 ms). From drop volume tensiometer experiments we can predict the interfacial tension during droplet formation. However, the strong influence of the rate of flow of the to-be-dispersed phase on the droplet size cannot be explained by the predicted values. This large influence of the oil rate of flow is clarified by the hypothesis that snap-off is rather slow in the studied regime of very fast droplet formation.     

Influence of pH on the stability of oil-in-water emulsions stabilized by a splittable surfactant

A laboratory study was conducted to evaluate the effect of pH on the stability of oil-in-water emulsions stabilized by a commercial splittable surfactant Triton SP-190 by comparison with the results obtained by a common surfactant Triton X-100. The emulsion stability was explored by measuring the volume of oil phase separated and the size of the dispersed droplets. It was found that the addition of inorganic acids did not significantly affect the stability of emulsions stabilized by Triton X-100, but had a profound influence on the stability of emulsions stabilized by Triton SP-190. Moreover, the droplet size of a Triton X-100-stabilized emulsion and its dynamic interfacial activity were insensitive to acids. However, at lower pH the droplet size of the emulsions stabilized by Triton SP-190 was considerably increased. From the dynamic interfacial tension measurements the dynamic interfacial activity of Triton SP-190 at the oil/water interface was found to be strongly inhibited by the addition of acids, resulting in a slower decreasing rate of dynamic interfacial tension. The results demonstrate that the dramatic destabilization of Triton SP-190-stabilized emulsions could be realized by the use of acids, which evidently changed the interfacial properties of the surfactant and resulted in a higher coalescence rate of oil droplets.     

Novel Oil‐in‐Water Emulsions Stabilised by Ionic Surfactant and Similarly Charged Nanoparticles at Very Low Concentrations

Novel oil‐in‐water (O/W) emulsions are prepared which are stabilised by a cationic surfactant in combination with similarly charged alumina nanoparticles at concentrations as low as 10^?5 m and 10^?4 wt %, respectively. The surfactant molecules adsorb at the oil‐water interface to reduce the interfacial tension and endow droplets with charge ensuring electrical repulsion between them, whereas the charged particles are dispersed in the aqueous films between droplets retaining thick lamellae, reducing water drainage and hindering flocculation and coalescence of droplets. This stabilization mechanism is universal as it occurs with different oils (alkanes, aromatic hydrocarbons and triglycerides) and in mixtures of anionic surfactant and negatively charged nanoparticles. Further, such emulsions can be switched between stable and unstable by addition of an equimolar amount of oppositely charged surfactant which forms ion pairs with the original surfactant destroying the repulsion between droplets.     

Imidazoline derivatives as promising cationic emulsifiers for styrene heterophase polymerization

The colloidochemical properties of new cationic surfactants synthesized from fatty acids of palm oil and diethylenetriamine are first studied. It is found that, at solution pH below 6.0, the examined surfactants exist mainly as salts formed from protonated surfactant molecules and residues of strong acids, e.g., hydrochloric acid. In the pH range above 7.0, the protonated and nonprotonated forms of the surfactants are at equilibrium, which shifts to the nonprotonated form with an increase in pH. The analysis of interfacial tension isotherms shows that the minimum values of the interfacial tension are achieved at pH 7.0 when the concentrations of the protonated and nonprotonated forms of surfactant molecules are equal. New cationic surfactants are used as emulsifiers in emulsion polymerization of styrene. It is found that stable polystyrene latexes with narrow particle size distributions and high positive ζ potentials (as high as +68.4 mV) can be obtained at styrene concentration in an initial emulsion of 25 vol % and surfactant concentration in an aqueous phase of 2 wt %. A hydrogen peroxide-iron(II) salt redox system is used as an initiator of polymerization at component concentrations equal to 5 and 0.05 wt % of the monomer, respectively.     

Effect of interfacial tension on the dynamic behavior of droplet formation during microchannel emulsification

Microchannel (MC) emulsification is a novel technique for producing monodisperse emulsions. In this study, we investigated the effect of interfacial tension on the dynamic behavior of droplet formation with various surfactant concentrations. Interfacial tension did not affect the resultant droplet diameter in lower flow velocity ranges, but it did affect the time-scale parameters. These results were interpreted using the droplet formation mechanism reported in our previous study. At surfactant concentrations below 0.3%, the emulsification behavior was differed from that at higher surfactant concentrations. An analysis of diffusional transfer indicated that dynamic interfacial tension affects the emulsification behavior at lower surfactant concentrations. Dynamic interfacial tension that exceeded the equilibrium value led to a shorter detachment time. This resulted in stable droplet formation of monodispersed emulsions by spontaneous transformation, even at flow velocities above the predicted critical flow velocity. A previous study predicted that the droplet formation would become unstable and polydispersed larger droplets would form over critical flow velocity. Wetting of the MC with the dispersed phase at lower surfactant concentrations induced formation of larger polydispersed droplets at high flow velocities.     

Effect of ionic surfactants on drainage and equilibrium thickness of emulsion films

This paper presents new theoretical and experimental results that quantify the role of surfactant adsorption and the related interfacial tension changes and interfacial forces in the emulsion film drainage and equilibrium. The experimental results were obtained with plane-parallel microscopic films from aqueous sodium dodecyl sulphate solutions formed between two toluene droplets using an improved micro-interferometric technique. The comparison between the theory and the experimental data show that the emulsion film drainage and equilibrium are controlled by the DLVO interfacial forces. The effect of interfacial viscosity and interfacial tension gradient (the Marangoni number) on the film drainage is also significant.     

The ultralow interfacial tensions between crude oils and gemini surfactant solutions

In this paper, the interfacial tension between crude oil and solution of cationic gemini surfactant has been studied. It is found that the interfacial tension between crude oil and water is closely related to the nature of a gemini surfactant and oil; meanwhile, in the case without additives, some gemini surfactants or mixtures of some gemini surfactants can reduce the interfacial tension between crude oil and water to an ultralow value.     

The role of the surfactant head group in the emulsification process: Single surfactant systems

To clarify the effect of the surfactant head group on the emulsification process, dilute dodecane in water emulsions were prepared in a small flow-through cell with three surfactants which had the same hydrocarbon tail length but different head groups. The different surfactants types were (a) a nonionic, hexa(ethyleneglycol) mono n-dodecyl ether (C12E6), (b) an anionic, sodium dodecyl sulfate (SDS), and (c) a cationic, n-dodecyl pyridinium chloride (DPC), and the emulsions were prepared under the same conditions. From dynamic light scattering measurements, it was shown that the mean steady state droplet size of the emulsions (obtained after 20 min dispersion) could be related to the interfacial tension at concentrations in the region of the cmc. This result was in agreement with laminar and turbulent viscous flow theory. However, the particle size versus surface tension data for the different surfactant systems did not fall on a single line. This behavior suggested that the surfactant played a secondary role in defining the droplet size (in addition to reducing the interfacial tension) possibly through diffusion and relaxation, during deformation of the interface. In addition, it was found that the values of the equilibrium "surfactant packing densities" of the different surfactants at the oil/water interface were almost equal near the cmc, but the mean droplet size and the interfacial tension at the cmc decreased following the order DPC>SDS>C12E6 .