The thermodynamic characteristics of complex formation between calcium ions and L-leucine in aqueous solution

Complex formation of L-leucine with calcium ions in aqueous solution was studied by potentiometric titration at 298.15 K and ionic strength values I = 0.5, 1.0, and 1.5 (KNO₃). The formation of the CaL⁺ and CaHL²⁺ complex particles was established and their stability constants were determined. The enthalpies of protolytic equilibria of leucine and formation of calcium ion complexes with leucine were determined calorimetrically at 298.15 K and I = 0.5 (KNO₃). The thermodynamic characteristics of complex formation between calcium ions and L-leucine were calculated.     

Thermodynamics of the Interaction of the Ni<Superscript>2+</Superscript> Ion with the L-β-Phenyl-α-Alanine Anion in Aqueous Solution

The enthalpies of the interaction of the L-β-phenyl-α-alanine anion with the Ni²⁺ ion in aqueous solution were measured by calorimetry for the ionic strength I = 0.5, 1.0, and 1.5 (KNO₃ as a supporting electrolyte) at 298.15 K. The thermodynamic parameters of the formation of Ni(II) complexes with phenylalanine in aqueous solution were calculated. The effect of the ligand structure on the thermodynamic parameters of complexation reactions in solution was discussed.     

Standard thermodynamic functions and constants of complex formation of Nd<Superscript>3+</Superscript> and La<Superscript>3+</Superscript> with L-asparagine in aqueous solutions at 298 K

The enthalpies of complex formation of L-asparagine (HAsn^±) with Nd³⁺ and La³⁺ ions are determined calorimetrically at 298.15 K and an ionic strength of 0.5 (KNO₃). The thermodynamic characteristics of the formation of the NdAsn²⁺, NdAsn²⁺, LaAsn₂⁺, and LaAsn₂⁺ complexes are calculated.     

The thermodynamic characteristics of complex formation between Cd<Superscript>2+</Superscript> and iminodisuccinic acid in aqueous solution

The enthalpies of complex formation between iminodisuccinic acid (H₄L) and the Cd²⁺ ion were determined calorimetrically at 298.15 K and ionic strengths 0.5, 1.0, and 1.5 (KNO₃). The thermodynamic characteristics of formation of CdL²⁻ and CdHL⁻ complexes at fixed and zero ionic strength values were calculated.     

Thermodynamics of L-valine complex formation with Cu<Superscript>2+</Superscript> ions in an aqueous solution

Heat effects of mixing of aqueous solutions of Cu(NO₃)₂ and L-valine were measured by the calorimetric method at 298.15 K and a ionic strength of 0.5–1.5 (KNO₃). The standard heat effects of formation of the Cu(II) complexes with L-valine in an aqueous solution were obtained by the extrapolation to the zero ionic strength using the equation with one individual parameter. The standard thermodynamic characteristics of complex formation in the Cu²⁺-L-valine system were calculated.     

The thermodynamic characteristics of complex formation between Ni<Superscript>2+</Superscript> ions and D,L-threonine in aqueous solution

The heat effects of interaction between solutions of D,L-threonine and Ni(NO₃)₂ were measured by direct calorimetry at 298.15 K and ionic strength values of from 0.5 to 1.5 (KNO₃). The heat effects of formation of the NiL⁺, NiL₂, and NiL ₃ ^? complexes were calculated. The influence of background electrolyte concentration on the heats of complex formation in the Ni²⁺-D,L-threonine system was studied. The standard heat effects of formation of Ni²⁺ complexes with D,L-threonine were obtained by extrapolation to zero ionic strength. The standard enthalpies of formation of NiL⁺, NiL₂, and NiL ₃ ^? in aqueous solution were calculated.     

Effect of background electrolyte concentration on the heat effects in the processes of formation of L-asparagine complexes with Cu<Superscript>2+</Superscript> ions in aqueous solution

A direct calorimetric method was used to measure the heat effects in the reactions of formation of Cu(II) complexes with L-asparagine in aqueous solutions at 298.15 K and ionic strength 0.5, 1.0, 1.5 (KNO₃). The standard thermodynamic characteristics (Δ_r H ⁰, Δ_r G ⁰, Δ_r S ⁰) of the processes of complex formation in the system under study were calculated.     

Thermodynamics of the Mixed-Ligand Complex Formation of Mercury(II) Ethylenediaminetetraacetate with Dipyridine and Phenanthroline in Aqueous Solution

The formation of the mixed-ligand complexes HgEdtaL^2?, where L = 2,2′-dipyridine (Dipy) or 1,10-phenanthroline (Phen), was studied by calorimetry and pH titration at 298.15 K and the ionic strength I = 0.5 (NaClO₄, KNO₃). The heats of the formation of the dipyridine and phenanthroline complexes of mercury(II) determined at 298.15 K and the ionic strength I = 0.1 (NaNO₃, KNO₃). A probable coordination mode of the ligands in a mixed complex was discussed.     

The thermodynamic characteristics of complex formation between Cd<Superscript>2+</Superscript> and ethylenediamine-N,N′-disuccinic acid in aqueous solution

The enthalpies of complex formation between ethylenediamine-N,N′-disuccinic acid (H₄A) and Cd²⁺ ions were determined calorimetrically at 298.15 K and ionic strengths of 0.5, 1.0, and 1.5 (KNO₃). The thermodynamic characteristics of formation of the CdA^2? and CdHA^? complexes at fixed and zero ionic strengths were calculated. The values obtained were interpreted.     

Thermodynamics of complexation of lead(II) and cobalt(II) with N-(carboxymethyl)aspartic acid in aqueous solutions

The enthalpies of complexation of lead(II) and cobalt(II) with N-(carboxymethyl)aspartic acid (H₃Y) were determined calorimetrically at 298.15 K within a wide ionic strength range (KNO₃). The thermodynamic characteristics of formation of the CoY₂- and PbY_2? complexes were calculated at non-zero and zero ionic strengthes. The explanation of the obtained values is given.     

Thermodynamic parameters of reactions of Cd2+ ion complexation with L-aspartic acid in aqueous solutions

Calorimetric enthalpies of complexation of L-aspartic acid (H₂Asp) with Cd²⁺ ion at 298.15 K and ionic strengths of 0.5, 0.75, and 1.0 (KNO₃) were determined. The thermodynamic parameters of complex formation reactions (for CdAsp and CdAsp ₂ ^2? complexes) at zero and nonzero ionic strength were calculated.     

Thermodynamic characteristics of Cu<Superscript>2+</Superscript> complexation processes with L-phenylalanine in an aqueous solution

The heats of interaction of Cu²⁺ ions with L-phenylalanine in aqueous solution were determined by calorimetry at ionic strengths of 0.50, 0.75, 1.00 (KNO₃) and a temperature of 298.15 K. The results of thermochemical study were interpreted taken into account complexation reactions, protolytic processes, and complexation with the competing ligand (OH^?) taking place in parallel. The effect of supporting electrolyte concentration on the heats of Cu²⁺ complexation with the amino acid was considered. The standard enthalpies of complexation were found by extrapolation to zero ionic strength. The standard enthalpies of formation of complex species in an aqueous solution were calculated.     

The thermodynamic characteristics of complex formation of Cd<Superscript>2+</Superscript> with N,N-Bis(carboxymethyl)aspartic acid in aqueous solutions at 298.15 K

The equilibrium constants and heats of formation of complexes of N,N-bis(carboxymethyl)aspartic acid (H₄Y) with Cd²⁺ ions at 298.15 K and ionic strengths of 0.2, 0.5, and 1.0 (KNO₃) were determined by potentiometric titration and calorimetrically. The thermodynamic characteristics of formation of the CdY²⁻ complex at fixed and zero ionic strength values were calculated. The values obtained were interpreted.     

The thermodynamic characteristics of formation of cobalt(II) ion complexes with D,L-threonine in aqueous solution

The heat effects of interaction of cobalt(II) ions with D,L-threonine in aqueous solution and the corresponding heats of dilution were determined by direct calorimetry at 288.15, 298.15, and 308.15 K and ionic strength values of 0.25, 0.50, and 0.75 (against the background of potassium nitrate). The standard heat effects of formation of CoThr⁺, CoThr₂, and CoThr ₃ ^? complexes were determined by extrapolation to zero ionic strength according to the equation with one individual parameter. The standard enthalpies of formation of complex particles in the hypothetical nondissociated state in aqueous solution were calculated.     

Thermodynamics of the formation of nickel(II) complexes with L-histidine in aqueous solutions

The heat effects of the formation of Ni(II) complexes with L-histidine in an aqueous solution are determined via direct calorimetry at 298.15 K and ionic strengths of 0.2, 0.5, and 1.0 (KNO₃). The standard thermodynamic characteristics (Δ_r H ^○, Δ_r G ^○, Δ_r S ^○) of complex formation in the investigated system are calculated. It is concluded that the resulting values are consistent with the results from studying the structure of L-histidine complexes with Ni²⁺ ions by various spectral methods.     

Stability Constants of Zinc and Cadmium Complexes of 2-Hydroxypropene-1,3-Diamine-N,N,N",N"-Tetraacetic Acid

Stability constants of complexes of 2-hydroxypropene-1,3-diamine-N,N,N",N"-tetraacetic acid with Zn²⁺ and Cd²⁺ ions have been determined by potentiometric titration in a KNO₃ supporting electrolyte at 298.15 K and ionic strengths of 0.1, 0.5, and 1.0. The results obtained were extrapolated to the zero ionic strength of the solution using a one-parameter equation.     

Complex formation in nickel(II)-glycine-β-lactam antibiotic systems

Complex formation in solutions containing Ni²⁺ cations, glycine anions (Gly^?), and β-lactam antibiotics, namely, ampicillin (Amp), amoxicillin (Axn), and cephalexin (Cpx), is studied by pH-metric titration at 20°C and an ionic strength of 0.1 (KNO₃). Mixed-ligand complexes [NiGlyAmp], [NiGlyAxn], and [NiGlyCpx], which are in equilibrium with the [NiGly]⁺ complexes, are formed in the systems studied in a weakly alkaline medium. The formation constants of the complexes are determined. The distribution diagrams of the complex Ni(II) forms at different pH values of the solutions are constructed.     

Thermochemical study of coordination equilibria in the zinc(II)-β-alanine-water system in aqueous solution

The heats of formation of β-alanine (HAla) complexes with Zn²⁺ ion at temperatures of 288.15, 298.15, and 308.15 K and ionic strengths of 0.25, 0.50, and 0.75 mol/l (KNO₃) were determined by calorimetry; the heats of dilution of a zinc nitrate solution in supporting electrolyte solutions were found for introduction of appropriate corrections. The standard heats of complexation in the zinc(II)-β-alanine-water system were determined. The standard thermodynamic characteristics of zinc(II) complexation with β-alanine and standard enthalpies of formation of ZnAla⁺ and ZnAla₂ complex species were calculated.     

Enthalpies of Dissolution of Crystalline Naproxen Sodium in Water and Potassium Hydroxide Aqueous Solutions at 298 K

The enthalpies of dissolution of crystalline naproxen sodium in water and aqueous solutions of KOH at 298.15 K are measured by direct calorimetric means in a wide range of concentrations. The acid–base properties of naproxen sodium at ionic strength I ~ 0 and I = 0.1 (KNO₃) and a temperature of 298.15 K are studied by spectrophotometric means. The concentration and thermodynamic dissociation constants are determined. The standard enthalpies of the formation of naproxen sodium and the products of its dissociation in aqueous solution are calculated.     

Thermodynamics of Formation of Ni(II) Valinate Complexes in Aqueous Solution

Heat effects are determined for complex formation in the system L-valine–Ni²⁺ ion in an aqueous solution at the ionic strength of 0.25, 0.50, and 0.75 (with KNO₃ as a supporting electrolyte) at 298.15, 308.15, and 318.15 K using calorimetric method. Thermodynamic characteristics of formation of the Ni valinate complexes are calculated. The effect of a ligand structure on thermodynamic parameters of complexation reaction in a solution is considered.