Electrosprayed recovered wool keratin nanoparticles

This work reports on producing wool keratin nanoparticles through electrospraying. Wool keratin is a natural biodegradable and biocompatible protein. Keratin powder has found application in hygiene, cosmetics, filtration, tissue engineering scaffolds, and controlled drug release. Like other nano materials, the performance of keratin in submicron size range changes drastically. Electrospraying is a technique that is capable of producing nanosized, regular, and spherical particles. To prepare the electrospraying wool keratin solution, keratin was recovered from descaled wool fibers by dissolving it in mercaptoethanol first, and keratin sponge was obtained. Then, the keratin sponge was dissolved in formic acid that provided the electrospraying solution. This research involved primarily an investigation on the effect of important electrospraying conditions such as polymer concentration, feed rate, voltage, and nozzle‐collector distance on the average particle size of the electrosprayed nanoparticles. The results showed that the proper concentration of keratin in formic acid for the electrospraying keratin nanoparticle was about 0.5% (w/v). As far as electrospraying conditions are concerned, decreasing feed rate and increasing nozzle‐collector distance led to lower average particle size. Voltage did not show a practically significant effect on the average particle size. The average size of the electrosprayed keratin nanoparticles fabricated in this work lies in the range of 36–72 nm. Fourier transform infrared Fourier transform infrared (FTIR) spectra showed that electrosprayed keratin nanoparticles contain –SO₂–S– and –SO–S– linkages. Copyright © 2014 John Wiley & Sons, Ltd.     

玉米支链淀粉在单糖、寡糖水溶液中的粘度行为

通过乌氏粘度计和数字流变仪研究了玉米支链淀粉在单糖和寡糖溶液中的特性粘度和表观粘度.发现在稀溶液中,玉米支链淀粉的特性粘度随糖浓度的增加而降低;浓溶液中,玉米支链淀粉的糖溶液的表观粘度随糖浓度的增加而升高.小分子糖对支链淀粉在糖溶液中的特性粘度和表观粘度的影响由强到弱依次为蔗糖>麦芽糖>葡萄糖>半乳糖>果糖.     

Synthesis and properties of thermoplastic propyl-etherified amylose

Amylose was etherified with 1-bromopropane in DMSO. The degree of substitution (DS) was varied by altering the feed ratio of 1-bromopropane. The structures of the products were characterized by IR and 1H-NMR spectroscopy. When the molar feed ratio of 1-bromopropane to hydroxyl groups of amylose was beyond 7.5, the hydroxyl groups were completely substituted with propyl ether groups. The etherified amylose with DS 1.9 showed a glass transition temperature (T_g), and that with DS 2.3 or 3.0 showed both T_g and melting temperature (T_m) (DS 3.0 means complete substitution). The etherification imparted melt processability and solubility in nonpolar organic solvent to amylose.     

Synthesis, thermal properties, and biodegradability of propyl-etherified starch

High amylose corn starch (HACS) was etherified with 1-bromopropane in dimethyl sulfoxide. The structure of the products was characterized by infra-red and ¹H-NMR spectroscopy. The degree of substitution (DS) on glucose unit calculated from ¹H-NMR spectrum was varied from 0.9 to 2.7 by changing feed ratio of 1-bromopropane to HACS. Thermogravimetric analysis reveals that the etherified HACS has a higher decomposition temperature than unmodified HACS. Differential scanning calorimetry analysis reveals that the etherified starch has a clear glass transition temperature which decreased with increasing DS, and that no melting point is observed. This result demonstrates that the etherified HACS mainly consists of amorphous region. The biodegradation rate decreases with increasing degree of etherification.     

Processing and characterization of waxy maize starch films plasticized by sorbitol and reinforced with starch nanocrystals

Nanocomposites films have been processed from a filler and a matrix having the same nature, i.e. waxy maize starch. The filler consists of nanoplatelet-like starch particles obtained as an aqueous suspension by acid hydrolysis of starch granules and the matrix was prepared by plasticization and disruption of starch granules with water and sorbitol. Nanocomposite films were obtained by casting and evaporating the mixture of the aqueous suspension of starch nanocrystals with the gelatinized starch. The resulting films were conditioned before testing and the effect of accelerated ageing in moist atmosphere was investigated. The thermal properties of the nanocomposite films were determined from DSC measurements and the mechanical characterization was performed in both the linear and nonlinear range.     

"微波固相法"合成羧甲基淀粉及其助洗性能的研究

羧甲基淀粉(CMS)是一种重要的淀粉衍生物,在医药、食品、纺织、印染、洗涤剂、印刷、造纸、冶金、石油钻井等方面有广泛用途。CMS的合成方法有传统的水媒法、溶媒法以及固相法。这些方法各有优缺点：水媒法一般不能生产取代度大于0．1的产品,溶媒法则需要大量有机溶剂,生产成本较高,而且它们都需要较长的反应时间,固相法反应受热不均匀。为此采用微波固相法合成CMS,同时,研究了产品的助洗性能,并与溶媒法比较,结果基本一致。     

Gelation of whey protein concentrate in the presence of partially hydrolyzed waxy maize starch and urea at pH 7.5

The effect of urea (50 and 100 g/l) and of partially hydrolyzed waxy maize starch (HWS, 100 and 150 g/l) on the heat-induced gelation of whey protein concentrate (WPC) at 100 g/l and pH 7.5 was investigated by small amplitude oscillatory measurements under heating to 80 °C and cooling to 25 °C, both treatments being followed by a stabilization period. Addition of urea contributed to the reduction of the values of the storage and loss moduli all over the heating/cooling treatment. On the contrary, addition of HWS alone led to higher moduli values. At the same HWS concentration, the increase of the moduli values was less pronounced when urea was present at 50 g/l. The microstructure of the systems was visualized by light microscopy at 25 °C, after the heating/cooling treatment. Addition of HWS affected the protein network in such a way that at 100 g/l, WPC/HWS mixed gels were visualized as a thick network with large pores, and at 150 g/l, the mixed gels were composed of denser strands with a larger number of smaller pores. However, when urea was also added to these mixed systems, homogeneous gels were imaged. Although leading to weaker gels, addition of urea seems to promote the compatibility of the two macromolecules.     

Mechanical properties and enzymic degradation of thermoplastic and granular sago starch filled poly(ε-caprolactone)

The mechanical, morphological and biodegradation properties of two types of poly(ε-caprolactone)/sago starch (PCL/sago) composites were investigated i.e. dried granulated sago starch and undried thermoplastic sago starch (TPSS). Thermoplastic starch was extruded with a twin screw extruder model Haake Rheomix (TW100 attached to a Haake Rheometer (Haake Rheodrive 5000). The composites were compounded with a Haake internal mixer (Haake Rheomix 3000) attached to the Haake Rheometer. Tensile properties were determined with the Monsanto Tensometer T10. A Shimadzu UV-160A visible UV spectrophotometer was used to monitor the liberation of carbohydrate as a consequence of starch hydrolysis by α-glucoamylase. Determining the weight loss of composites as well as the acid liberated from PCL also monitored biodegradation. The results indicate that dried granulated sago starch function better as fillers in terms of mechanical properties and the ease of biodegradation. However, TPSS imparted better yield strength to the composites. Poor wetting of starch accounts for the decreased mechanical properties at higher starch concentration as agglomeration occurs. While the rigid granular starch retained their shape in the composites, thermoplastic starch that is surrounded by microvoids is easily deformed due to plasticization.     

Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (Xanthosoma sagittifolium) Flour and Corn Starch

The feasibility of obtaining resistant starch type III (RS3) from malanga flour (Xanthosoma sagittifolium), as an unconventional source of starch, was evaluated using the hydrothermal treatment of autoclaving. The physicochemical characterization of RS3 made from malanga flour was carried out through the evaluation of the chemical composition, color attributes, and thermal properties. In addition, the contents of the total starch, available starch, resistant starch, and retrograded resistant starch were determined by in vitro enzymatic tests. A commercial corn starch sample was used to produce RS3 and utilized to compare all of the analyses. The results showed that native malanga flour behaved differently in most of the evaluations performed, compared to the commercial corn starch. These results could be explained by the presence of minor components that could interfere with the physicochemical and functional properties of the flour; however, the RS3 samples obtained from malanga flour and corn starch were similar in their thermal and morphological features, which may be related to their similarities in the content and molecular weight of amylose, in both of the samples. Furthermore, the yields for obtaining the autoclaved powders from corn starch and malanga flour were similar (≈89%), which showed that the malanga flour is an attractive raw material for obtaining RS3 with adequate yields, to be considered in the subsequent research.     

Ultrasonic study of adsorption in polysaccharide (starch) metabolism

Starch metabolism due to adsorption of enzyme amylase on the starch substrate is outlined briefly. To explore the necessary conditions required for effective adsorption in biological media, ultrasonic techniques have been applied to elucidate the structural variations and component destruction in the considered systems. The ability of the enzyme amylase to break the linkages in starch (substrate) was determined from the observed ultrasonic velocity, which highlights the deciding factors of metabolism. It is concluded that the phenomenon of adsorption is decided by the surface area, the number of subunits held by the substrate, and the structure existing in the adsorbent, and above all, a relatively higher quantity of enzyme and the substrate.     

Preparation of cross‐linked porous starch and its adsorption for chromium (VI) in tannery wastewater

Various cross‐linked amino starches were used for chromium (VI) adsorption in the environmental protection area. In order to improve chromium (VI) adsorption, the new cross‐linked amino starch with porous structure (CPS) was synthesized by reverse emulsion polymerization, using waxy corn starch after enzyme hydrolysis (ES) as raw material, N,N′‐methylene‐bis‐acrylamide (MBAA) as cross‐linking agent, and ceric ammonium nitrate as initiator. The effects of the volume ratio of oil phase/aqueous phase, the content of emulsifiers, ES, and MBAA on the swelling, solubility property, chromium (VI) adsorption capacity, grafting ratio, and conversion ratio of CPS were investigated. The properties and morphology of CPS have been characterized by Fourier transform infrared spectroscopy, thermal gravimetric analysis, differential scanning calorimetry, and scanning electron microscopy. The maximum adsorption capacity for chromium (VI) ions of CPS reached 28.83 mg/g when the synthesis condition of CPS was controlled as V_oil: V_H2O 8:1, emulsifier 9%, starch 2%, and MBAA 10%. The new adsorption peaks of CPS at 1641 cm^?1 and 1541 cm^?1 proved the cross‐linking reaction between ES and MBAA. The thermal decomposition temperature of CPS was improved to 250°C, and the gelatinization temperature and enthalpy value of CPS were decreased compared with ES because of the occurrence of the cross‐linking reaction. The CPS was like a sponge with a large amount of pores, and the size of these pores was 5 µm. CPS also exhibited superior adsorption property to other heavy metal ions such as cadmium (II) and lead (II) (17.37 and 35.56 mg/g). Copyright © 2015 John Wiley & Sons, Ltd.     

A DSC study of the effects of sugars on thermal properties of rice starch gels before and after aging

Thermal characterization of gelatinized binary rice starch-water and ternary starch-sugar-water gels before and after aging was carried out using differential scanning calorimetry. The glass transition temperature of the maximally freeze-concentrated solution (T_g) in both fresh and aged gels was observed to decrease progressively with increasing sugar concentration. Aging of the gels generally shiftedT_g to higher temperatures, but had little or no effect on the ice melting peak temperature (T _m). The presence of various sugars could either accelerate or retard starch (amylopectin) recrystallization, depending on the type and concentration of sugar, as well as on starch/water ratio. A hypothesis based on the dual antiplasticizing-plasticizing effects of sugars was postulated to explain the observed effects. Of the sugars studied, xylose and fructose appeared to display exceptional retardative and accelerative effects, respectively, on retrogradation.This study was funded by a Sixth Malaysia Plan R&D grant under the Intensification of Research Priority Areas (IRPA) Program of the Ministry of Science, Technology and Environment, Malaysia. We thank Dr. Harry Levine and Dr. Louise Slade for giving us the opportunity to contribute a paper to this special issue of JTA.     

The starch modified montmorillonite for the removal of Pb(II), Cd(II) and Ni(II) ions from aqueous solutions

In the present study, we attempted to synthesize a novel sorbent from the starch modified montmorillonite for the removal of Pb(II), Cd(II), and Ni(II) ions from aqueous solutions. Structure and properties of the adsorbent were characterized by Fourier-transformed infrared(FT-IR) spectroscopy, X-ray diffraction (XRD), and Field emission scanning electron microscopic (FE-SEM) techniques. Batch experiments were confirmed through the effect of different conditions including pH, contact time, initial metal concentration and adsorbent dose. Specifically, the optimum value of adsorbent dose was achieved as 20 g/l for the removal of almost metal ions. The adsorption data was fitted with the optimum pH value as 5 for all experiments. The contact time at which the uptake of maximum metal adsorption was observed within 45 min for Pb(II), 90 min for Cd(II), and 60 min for Ni(II). In addition, it was revealed in our study that the equilibrium data obeyed the Langmuir model, and the adsorption kinetic followed a pseudo second-order rate model. Obtained results were noticeable for a modified phyllosilicate adsorbent, and with such a simple and low-cost modification for montmorillonite, the potential of this material as an economical and effective adsorbent for the removal of metal ions from aqueous solution was considerably elevated.     

醋酸淀粉/聚乳酸的制备及性能的影响研究

采用自设计的双螺杆结构挤出制备聚乳酸(PLA)/醋酸淀粉(AS)的全生物降解材料,考察材料的AS的含量和取代度对复合材料动态流变性能、机械性能的影响。研究结果表明,AS含量明显影响复合材料的力学性能、复合黏度和储能模量:当AS含量从45%增加到70%,材料的拉伸强度下降,复数黏度和储能模量则提高。随着AS取代度由1.0上升为3.0,复合材料的复数黏度和储能模量下降,拉伸强度由12.0MPa上升为15.5MPa。对复合材料进行电镜扫描分析发现,AS以海岛结构形式分散在PLA的连续相中,取代度2.0的AS与PLA相容性最好,当其质量含量达到70%,材料的拉伸强度仍然不低于10.0MPa,具有较好的机械强度。     

Sustainable chitosan/starch composite material for stabilization of palladium nanoparticles: Synthesis,characterization and investigation of catalytic behaviour of Pd@chitosan/starch nanocomposite in Suzuki–Miyaura reaction

We fabricated a green chitosan/starch composite as support material for stabilization of palladium nanoparticles for the first time. The chemical structure of the sustainable palladium nanocomposite was investigated using various techniques. Characterization studies showed that the average dimensions of the palladium nanocomposite ranged between 16 and 21 nm. The synthesized palladium nanocomposite was employed in the synthesis of a series of biphenyl compounds via Suzuki–Miyaura cross‐coupling reactions with an unconventional technique. All coupling reactions were conducted in very short reaction time and excellent biphenyl yields were obtained in the presence of the nanocomposite. The palladium catalyst was tolerant to a wide range of functional groups. We also investigated the recyclability and reusability of the palladium nanocomposite, and found that it could be used for seven successive cycles.     

热塑性淀粉/PBS共混物的微生物降解性研究

以甘油作为增塑剂,采用玉米淀粉与改性后的聚丁二酸丁二醇酯(PBS)熔融共混制备出淀粉/PBS共混材料.对这种改善了两相相容性的共混材料在特定微生物条件下的降解行为进行了研究.结果显示,共混物降解28天后,含有30%PBS的共混物质量损失达到35%左右,其力学性能只有降解前的20%,甘油含量减小和PBS含量增加均能减缓材料的降解.且随着降解时间的延长,PBS的结晶度和熔点有所提高.     

Effect of different starch contents on physical,morphological, mechanical,barrier, and biodegradation properties of tapioca starch and poly(butylene adipate-co-terephthalate) blend film

Study on degradation behaviors of biodegradable poly(butylene adipate-co-terephthalate) (PBAT) blended with different compositions of thermoplastic starch (TPS) under soil burial and natural weathering environments is vital in order to predict the product service-life and planning for in situ biodegradation after product disposal. In this article, different compositions of TPS (0%, 20%, 40%, 50%, and 60%) were compounded with PBAT using single screw extruder. The samples were characterized for their tensile properties, fractured surface morphology, water barrier and surface hydrophorbicity properties in order to investigate the effect of starch fractions in PBAT blends. The degradation behavior under natural weathering and soil burial conditions was also determined during the 9 months duration by observing the change of physical appearance, weight loss, surface morphology, chemical structural, and tensile properties. The findings showed that the addition of TPS (20%, 40%, 50%, and 60%) had led to a reduction in tensile strength (41.47%, 60.53%, 63.43%, and 68.53%), and reduction in elongation at break (42.92%, 92.1%, 92.23%, and 93.22%, respectively) and water barrier properties. The findings also showed that there were distinct degradation behavior under both conditions. Upon exposure to natural weathering, photodegradation and Norrish type I & II occurred whereas under the soil burial condition, hydrolytic, and enzymatic degradation take places. Sample with the highest starch contents underwent the highest weight loss and reduction in tensile properties under both environments. The findings in this study are useful in order to investigate the feasibility of PBAT/Tapioca starch blends for biodegradable plastic film for various industrial applications especially in packaging and agricultural mulch.     

Functional Properties of Banana Starch (Musa spp.) and Its Utilization in Cosmetics

Unripe banana fruit of Musa acuminata (Musa AAA; Hom Khieo) and Musa sapientum L. (Musa ABB; Namwa) growing in Chiang Rai (Thailand) were used for extraction. The yield of the starches was 16.88% for Hom Khieo (HK) and 22.73% for Namwa (NW) based on unripe peeled banana fruit. The amylose contents of HK and NW were 24.99% and 26.23%, respectively. The morphology of starch granules was oval shape with elongated forms for large granules and round shape for small granules. The HK and NW showed B-type crystalline structure and the crystallinities were 23.54% and 26.83%, respectively. The peak temperature of gelatinization was around 77 °C and the enthalpy change (ΔH) was 3.05 and 7.76 J/g, respectively. The HK and NW banana starches showed 1.27 ± 0.12 g/g and 1.53 ± 0.12 g/g water absorption capacity, and 1.22 ± 0.11 g/g and 1.16 ± 0.12 g/g oil absorption capacity, respectively. The swelling power of the banana starches was 17.23 ± 0.94 g/g and 15.90 ± 0.15 g/g, respectively, and the percentage of solubility in water showed 26.43 ± 2.50 g/g and 20.54 ± 0.94 g/g, respectively. The banana starches showed very poor flow character. The HK and NW starches have the potential to be used in powder base preparations with no effect on the sensory texture of the product at 15% w/w maximum.     

Synthesis of a novel antimicrobial-modified starch and its adsorption on cellulose fibers: part II––adsorption behaviors of cationic starch on cellulose fibers

The adsorption of guanidine polymer modified starches on cellulose fibers was investigated along with the systematic studies on various influencing factors including temperature, pH, ionic strength and charge density of the starches. The AFM results revealed the relationship between the adhesion force and adsorption capacity. The adsorption capacity is not necessarily proportional to the adhesion force. The conditions for achieving the maximum adsorption were: temperature, 40 °C; pH, 6; C_NaCl, 0 mM and charge density, 0.4 meq/g. The corresponding the normalized adhesion force is approximate 1 mN/m. In terms of the surface roughness determined by AFM, it has been proved that adsorbed starches of high charge density tend to form train structure, whereas those of low charge density tend to form tails and loops. Due the comb molecular structure, the adsorption capacity of the novel cationic starch reaches 124.3 mg/g, which is much greater than those reported previously.