高效液相色谱法同时测定榨菜中的10种食品添加剂

建立了高效液相色谱法直接测定榨菜中的防腐剂、甜味剂、合成着色剂的方法.采用C18柱以甲醇-乙酸按(0.02 mot/L)为流动相,紫外检测波长为230,254 nm,可在25 min内将苯甲酸、山梨酸、脱氮乙酸、对羟基苯甲酸乙酯、对羟基苯甲酸丙酯、糖精钠、乙酰磺胺酸钾(安赛蜜)、天门冬酰苯丙胺酸甲酯(阿斯巴甜)、柠檬黄...     

高效液相色谱法同时测定蜜饯中5种常见食品添加剂

建立同时测定蜜饯中安赛蜜、苯甲酸、山梨酸、糖精钠、脱氢乙酸的反相高效液相色谱法,用于监测蜜饯产品,提高时效性.安赛蜜、苯甲酸、山梨酸、糖精钠、脱氢乙酸分别在1.2～100 μg/mL、0.2～100 μg/mL、1.1～100μg/mL、6.2～140 μg/mL和2.7～100 μg/mL浓度范围内线性良好,相关系数分别为0.9997、0.9999、0.9996、0.9998和0.9993,检出限分别为15、1.2、18、50和20 ng;平均回收率均在95%以上,相对标准偏差均小于2.8%.此法样品处理简便易行,适于同时测定蜜饯中的安赛蜜、苯甲酸、山梨酸、糖精钠、脱氢乙酸.     

高效液相色谱法同时测定食品中的5种添加剂

采用高效液相色谱法测定了食品中山梨酸、苯甲酸、糖精钠、乙酰磺胺酸钾和脱氢乙酸等5种食品添加剂.结果表明:高效液相色谱法能够满足食品中5种食品添加剂同时测定的要求;在0～200 mg/L的线性范围内.相关系数r大于0.999 2,对5种食品添加剂的最低检出限分别为0.15、0.25、0.45、0.17、0.23 mg/k...     

HPLC法同时测定黄酒中4种非法食品添加剂

建立高效液相色谱同时测定黄酒中安赛蜜、苯甲酸、山梨酸和糖精钠4种非法食品添加剂的方法。黄酒中的待测物质经提取后,采用C18柱分离,以甲醇–乙酸铵溶液为流动相进行洗脱,在波长230 nm处用高效液相色谱–二极管阵列检测器进行测定。安赛蜜、苯甲酸、山梨酸和糖精钠的质量浓度在0.5～200.0μg/mL范围内与其色谱峰面积的线性关系良好(r0.999 7),检出限为0.29～0.74μg/L。在0.5,1.0,2.5,5.0,7.5 mg添加水平时的平均回收率在95.6%～104.0%范围内,测定结果的相对标准偏差为0.3%～1.5%(n=6)。该方法操作简便,分离效果好,灵敏度高,结果稳定可靠,适合于黄酒中安赛蜜、苯甲酸、山梨酸和糖精钠的同时测定。     

高效毛细管电泳法测定泳池中尿液指示物乙酰磺胺酸钾

建立了高效毛细管电泳测定游泳池水中新型尿液指示物乙酰磺胺酸钾含量的新方法。采用内壁无涂层熔融石英毛细管(60.2 cm×75μm,有效长度50 cm)进行分离,缓冲液为10 mmol/L硼砂溶液(pH 9.3),分离电压为24 k V,进样时间为20 s,检测波长为226 nm。取游泳池水样过滤,经固相萃取小柱浓缩富集后直接进样分析。结果显示:在优化条件下,乙酰磺胺酸钾在0.2~100.0 mg/L质量浓度范围内线性良好(r=0.999 8),检出限为50.0μg/L,迁移时间和峰高的相对标准偏差(RSD)分别为0.73%和1.8%,加标回收率为96.0%~103.6%。该方法简单快速、准确可靠,适用于游泳池水中乙酰磺胺酸钾的检测。     

高效液相色谱法测定食品中安赛蜜、苯甲酸、山梨酸、糖精钠、脱氢乙酸

近年来,由于消费者对食品的安全性日益关注,食品中常用添加剂,特别是人工合成甜味剂[主要是糖精钠（SA）、乙酰磺胺酸钾（安赛蜜,AK）]和防腐剂[苯甲酸（BA）、山梨酸（SOR）、脱氢乙酸（DHA）]的使用情况越来越受到人们的重视,而GB2760《食品添加剂使用卫生标准》对其最高限量作了规定。目前,大多数分析方法只能测定上述物质中的二种或少数几种,能够同时测定上述五种食品添加剂的方法未见报道。     

乳及乳制品中多种防腐剂和甜味剂的同时测定

建立了高效液相色谱法同时测定乳及乳制品中安赛蜜、苯甲酸、糖精钠、山梨酸和阿斯巴甜的方法。通过加入适量沉淀剂除去样品中绝大部分蛋白质后,采用C18色谱柱分离,以甲醇-0.05 mol/L磷酸二氢钾溶液为流动相梯度洗脱,用二极管阵列检测器于230 nm波长处检测安赛蜜、苯甲酸和山梨酸,于210 nm波长处检测糖精钠和阿斯巴甜。被测物的回收率为96.0%～103.5%,精密度(以相对标准偏差(RSD)计)为1.93%～2.76%,安赛蜜、苯甲酸、糖精钠、山梨酸和阿斯巴甜的检出限分别为1.0, 1.0, 0.5, 1.0, 1.5 μg/g。该方法可用于乳及乳制品中这5种添加剂的同时测定。     

超高效液相色谱-高分辨质谱法测定蜂蜜中的苯甲酸、山梨酸、安赛蜜与糖精钠

建立了蜂蜜中苯甲酸、山梨酸、安赛蜜、糖精钠的超高效液相色谱-高分辨质谱分离测定方法。样品采用甲醇-水溶液(10∶90)提取,Diamonsil Plus C18色谱柱进行色谱分离,以0.5 mmol/L乙酸铵溶液和甲醇为流动相梯度洗脱,通过高分辨负离子扫描模式进行定性,外标法定量。结果表明,4种物质在0.02~2.0mg/L范围内均具有良好的线性关系,相关系数为0.998 7~0.999 7。苯甲酸、山梨酸的方法定量下限为0.5mg/kg,安赛蜜、糖精钠为0.3 mg/kg。在低、中、高3个加标浓度下,方法的回收率为89.0%~104.0%,相对标准偏差(RSD)为2.0%~7.9%。该方法灵敏、简单、快速,定性准确可靠,适用于大批量蜂蜜中苯甲酸、山梨酸、安赛蜜、糖精钠的检测。     

高效液相色谱法测定云南特色食品水泡梨中的苯甲酸、山梨酸、安塞蜜、糖精钠

建立了测定云南特色食品水泡梨中苯甲酸、山梨酸、安塞蜜、糖精钠含量的高效液相色谱法。采用甲醇-0.02 mol/L乙酸氨(10∶90)为流动相,流速为0.7 mL/min,SPD-M20A型二极管阵列检测器检测。被可用来准确分析云南特色食品水泡梨中苯甲酸、山梨酸、安塞蜜、糖精钠含量,所分析的2种水泡梨中苯甲酸、山梨酸、安塞蜜、糖精钠含量均符合标准。     

饮料中糖精钠、苯甲酸、山梨酸的高效液相色谱快速测定

我国食品卫生标准规定,饮料中糖精钠的含量不得超过0.15g/kg, 苯甲酸、山梨酸不得超过0.2g/kg。采用高效液相色谱法,饮料经过滤,用10～12分钟能同时测定这三种成分。本法回收率为97～110％,标准偏差0.29,变异系数0.038.含量在0.1～20μg范围内,线性关系良好。 1.仪器与试剂:美国Waters246型高效液相色谱仪,441型紫外检测器,检测波长254mm。甲醇:分析纯,重蒸;0.02M醋酸铵溶液;0.1mg/ml糖精钠,苯甲酸,山梨酸混合标准液0.1mg/ml糖精钠,苯甲酸和0.05mg/ml山梨酸混合标准液。以上溶液均用重蒸水配制。 2.实验条件:Mbondapak C~T_84×300mm不锈钢色谱柱,流动相,甲醇/0.02M醋酸铵(35/65),1ml/min,纸速0.5m/min。 3.方法与结果: (1)标准曲线法:首先分别测出糖精钠,苯     

电堆集富集非水毛细管电泳同时测定水杨酸、肉桂酸、阿魏酸和香草酸

建立了同时分离测定水杨酸、肉桂酸、阿魏酸和香草酸的电堆集富集-非水毛细管电泳(NACE)的新方法。运行缓冲溶液为40mmol/L乙酸钠-2.5mmol/L氢氧化钠甲醇溶液,电压-25kV,在225nm波长下紫外检测。对电压、乙酸钠浓度、氢氧化钠浓度、进样时间、样品溶液等因素对电堆集及分离的影响做了系统的研究。水杨酸、肉桂酸、阿魏酸和香草酸分别在1.4~28mg/L、0.40~8.0mg/L、0.7~18mg/L和0.7~30mg/L范围内线性关系良好(r=0.9999、r=0.9997、r=0.9994、r=0.9997);回收率分别为95.8~99.6%、96.2~98·2%、95.7~105%和98.9~103%,基于3倍信噪比(S/N=3),4种有机酸的检出限分别为0.069、0.051、0.107和0.089mg/L。     

环境样品中亚砷酸盐、砷酸盐、甲基胂酸和二甲基胂酸的测定

本文叙述了分光光度法测定环境样品中亚砷酸盐。砷酸盐、甲基胂酸和二甲基胂酸的方法。这些砷的形态通过KBH_4还原为相应的砷化氢,砷化氢和甲基胂化氢与二乙基二硫代氨基甲酸银(AgDDC)形成两种不同颜色的络合物。借分光光度法测定吸光度,建立并解联立方程式,可测得各种形态砷的含量。对于环境样品中这四种形态砷的定量检出限为1.0μg As,回收率达90～100％。     

衍生化-毛细管气相色谱法同时测定饲料添加剂中富马酸、乳酸和柠檬酸

建立了动物饲料添加剂中富马酸、乳酸、柠檬酸同时测定的毛细管气相色谱分析方法。样品添加内标酒石酸后，用N，O－双（三甲基硅烷）乙酰胺（BSA）硅烷化，经SE－30毛细管柱色谱分离，氢火焰离子化检测器检测。富马酸、乳酸和柠檬酸的回收率分别为97.4%、97．2％、96．8％。     

Nanoinhibitory Impacts of Salicylic Acid,Glycyrrhizic Acid Ammonium Salt,and Boric Acid Nanoparticles against Phytoplasma Associated with Faba Bean

Phytoplasmas are economically important plant pathogenic bacterial diseases, causing severe yield losses worldwide. In this study, we tested nanoformulations such as glycyrrhizic acid ammonium salt (GAS), salicylic acid (SA), and boric acid (BA) as novel antimicrobial agents inducing the resistance against the phytoplasma disease in faba bean. The nanoparticles (NP) were foliar-applied to naturally phytoplasma-infected faba bean with three concentrations from each of SA, GAS, and BA, under field conditions. Nested PCR (using universal primer pairs P1/P7 and R16F2n/R16R2) were reacted positively with all symptomatic samples and gave a product size of approximately 1200 bp, while the healthy plant gave no results. Transmission electron microscopy examinations of phytoplasma-infected faba bean plants treated with different nanoparticles revealed that severe damage occurred in phytoplasma particle’s structure, degradation, malformation, lysis in the cell membrane, and the cytoplasmic leakage followed by complete lysis of phytoplasma cells. Exogenous application of GAS-NP (1.68 µM), SA-NP (0.28 µM), and BA-NP (0.124 µM) suppressed the infection percentage of phytoplasma by 75%, 50%, and 20%, and the disease severity by 84%, 64%, and 54%, respectively. Foliar application of nanoparticles improved Fv/Fm (maximum quantum efficiency of PSII Photochemistry), PI (the performance index), SPAD chlorophyll (the relative chlorophyll content), shoots height, and leaves number, thus inducing recovery of the plant biomass and green pods yield. The most effective treatment was GAS-NP at 1.68 µM that mediated substantial increases in the shoots’ fresh weight, shoots’ dry weight, number of pods per plant, and green pods yield by 230%, 244%, 202% and 178%, respectively, compared to those of infected plants not sprayed with nanoparticles. This study demonstrated the utility of using nanoparticles, particularly GAS-NP at 1.68 µM to suppress the phytoplasma infection.     

Determination of Ascorbic Acid,Total Ascorbic Acid,and Dehydroascorbic Acid in Bee Pollen Using Hydrophilic Interaction Liquid Chromatography-Ultraviolet Detection

Ascorbic acid (AA) is one of the essential nutrients in bee pollen, however, it is unstable and likely to be oxidized. Generally, the oxidation form (dehydroascorbic acid (DHA)) is considered to have equivalent biological activity as the reduction form. Thus, determination of the total content of AA and DHA would be more accurate for the nutritional analysis of bee pollen. Here we present a simple, sensitive, and reliable method for the determination of AA, total ascorbic acids (TAA), and DHA in rape (Brassica campestris), lotus (Nelumbo nucifera), and camellia (Camellia japonica) bee pollen, which is based on ultrasonic extraction in metaphosphoric acid solution, and analysis using hydrophilic interaction liquid chromatography (HILIC)-ultraviolet detection. Analytical performance of the method was evaluated and validated, then the proposed method was successfully applied in twenty-one bee pollen samples. Results indicated that contents of AA were in the range of 17.54 to 94.01 µg/g, 66.01 to 111.66 µg/g, and 90.04 to 313.02 µg/g for rape, lotus, and camellia bee pollen, respectively. In addition, percentages of DHA in TAA showed good intra-species consistency, with values of 13.7%, 16.5%, and 7.6% in rape, lotus, and camellia bee pollen, respectively. This is the first report on the discriminative determination between AA and DHA in bee pollen matrices. The proposed method would be valuable for the nutritional analysis of bee pollen.     

胶束电动毛细管色谱法测定板蓝根中苯甲酸、水杨酸和邻氨基苯甲酸

采用胶束电动毛细管色谱法对板蓝根中芳香酸类化合物苯甲酸、水杨酸和邻氨基苯甲酸进行了分离测定。电泳介质(pH 9.8)为20 mmol.L-1硼砂、30 mmol.L-1十二烷基硫酸钠、2 mmol.L-1β-环糊精和4%(体积分数)甲醇组成的混合溶液,以对-羟基苯甲酸为内标,分离电压为16 kV,检测波长为250 nm。在优化的试验条件下,苯甲酸、水杨酸和邻氨基苯甲酸的线性范围分别为40～240 mg.L-1,64～320 mg.L-1和40～400 mg.L-1,检出限(3S/N)依次为0.64,1.08,1.36 mg.L-1。应用此方法分析了板蓝根样品,测定回收率在93.3%～104.2%之间。     

柠檬酸修饰电极对抗坏血酸、多巴胺和尿酸的同时检测

研究柠檬酸(CA)修饰玻碳电极(CA/GC)在抗坏血酸(AA)、多巴胺(DA)和尿酸(UA)混合体系中的循环伏安(CV)行为.结果表明,AA、DA和UA在CA/GC电极上氧化峰电流增大,且三者氧化峰电位明显分离(ΔEp(DA,AA)=170 mV,ΔEp(DA,UA)=130 mV,ΔEp(AA,UA)=300 mV).据此,可同时检测AA、DA和UA.在优化的实验条件下,AA、DA和UA的氧化峰电流与其浓度分别在2.0×10-6～1.5×10-3mol.L-1,6.0×10-7～1.0×10-3mol.L-1和6.0×10-7～1.0×10-3mol.L-1范围内呈线性关系.该电极重现性好,可用于盐酸多巴胺针剂DA、VC片剂AA及人体尿液UA的测定.     

Floccosic Acid,a New Triterpenic Acid from Nepeta floccosa

The isolation and structure elucidation of a new triterpenic acid named floccosic acid ( 1 ) is reported on the basis of the 1D‐ and 2D‐NMR assignments. This secondary metabolite was isolated as a new constituent, along with the known triterpenoids, betulinic acid and β‐amyrin. All these compounds were purified by repeated column chromatography of the MeOH extract of Nepeta floccosa. The structure elucidation of the new compound was accomplished by the combined mass spectrometry (MS), infrared (IR) and ultraviolet (UV) absorption spectroscopy, one‐ (¹H‐ and ¹³C‐) and two‐dimensional (H? C correlations; HMBC and HSQC) NMR techniques. The known compounds were identified by comparison of their physical and spectroscopic data with those reported in the literature.     

Determination of Organic Compounds,Fulvic Acid,Humic Acid,and Humin in Peat and Sapropel Alkaline Extracts

Black, brown, and light peat and sapropel were analyzed as natural sources of organic and humic substances. These specific substances are applicable in industry, agriculture, the environment, and biomedicine with well-known and novel approaches. Analysis of the organic compounds fulvic acid, humic acid, and humin in different peat and sapropel extracts from Lithuania was performed in this study. The dominant organic compound was bis(tert-butyldimethylsilyl) carbonate, which varied from 6.90% to 25.68% in peat extracts. The highest mass fraction of malonic acid amide was in the sapropel extract; it varied from 12.44% to 26.84%. Significant amounts of acetohydroxamic, lactic, and glycolic acid derivatives were identified in peat and sapropel extracts. Comparing the two extraction methods, it was concluded that active maceration was more efficient than ultrasound extraction in yielding higher amounts of organic compounds. The highest amounts of fulvic acid (1%) and humic acid and humin (15.3%) were determined in pure brown peat samples. This research on humic substances is useful to characterize the peat of different origins, to develop possible aspects of standardization, and to describe potential of the chemical constituents.