Immobilization of antioxidants via ADMET polymerization for enhanced long-term stabilization of polyolefins

Novel macromolecular antioxidants with multiple hindered phenolic antioxidant moieties along a linear, unsaturated olefinic backbone are prepared and their antioxidative ability in polypropylene (PP) blends is investigated. Firstly, α,ω-diene monomers bearing one alcohol functionality are prepared from 10-undecenoic acid, sourced from the renewable resource castor oil, and are subsequently coupled to hindered phenolic antioxidants to prepare antioxidant bearing α,ω-diene monomers. The preparation of macromolecular antioxidants is then described, via ADMET polymerization of the hindered phenol bearing monomers. Upon blending with polypropylene, the resultant blends show excellent antioxidative stabilization in comparison to commercially available antioxidants and thus represent promising additives for the long-term stabilization of polyolefins in extreme environments, for example in the construction of solar water heating systems.     

Learning from mother nature: exploiting a biological antioxidant for the melt stabilisation of polymers

An overview of the antioxidant role of the biologically active form of vitamin E, α‐tocopherol, in polyolefins is discussed. The effect of the vitamin antioxidant on the melt and colour stability of polyethylene (PE) and polypropylene (PP) is highlighted. It is shown that tocopherol is a highly effective antioxidant that results in superior melt stabilisation of polyolefins particularly when used at much lower concentration than that needed for conventional synthetic hindered phenol processing stabilisers. As with other hindered phenols, α‐tocopherol‐imparts also some colour to the polymer but this is shown to be reduced drastically in the presence of other antioxidants, such as phosphites, or other additives, such as polyhydric alcohols.     

Study of the high temperature reactions of a hindered aryl phosphite (Hostanox PAR 24) used as a processing stabiliser in polyolefins

The processing stabilising performance of various phosphorous antioxidants in polyolefins is affected significantly by their chemical composition. In order to explore the mechanism of stabilisation, the reactions of a hindered aryl phosphite [tris(2,4-di-tert-butylphenyl)phosphite (DTBPP), Hostanox PAR 24] were investigated at temperatures corresponding to polyethylene processing. The thermal and thermo-oxidative stability of the additive was determined by differential scanning calorimetric (DSC) and thermogravimetric methods. DTBPP was heat treated under argon and oxygen at 200 and 240 °C. The stabiliser was reacted at 200 °C with azobisisobutyronitrile (AIBN) in oxygen-free environment (carbon centred radicals) and under oxygen (peroxy radicals), with dicumyl peroxide (DCP) in oxygen atmosphere (oxy radicals), and with cumene hydroperoxide (CHP) under argon. The reaction products were identified by FT-IR, HPLC and HPLC-MS. The results revealed that besides the known reactions of hindered aryl phosphites, thermal decomposition and recombination reactions also take place above the melting point of the antioxidant. DTBPP does not react with molecular oxygen, but its decomposition is accelerated by oxygen and especially by radicals. Accordingly, the heat-stability of phosphorous stabilisers also has to be taken into account in their application, as it is one of the factors which influence the processing stabilisation of polyolefins.     

Predicting the activity of phenolic antioxidants: theoretical method, analysis of substituent effects, and application to major families of antioxidants.

A procedure based on density functional theory is used for the calculation of the gas-phase bond dissociation enthalpy (BDE) and ionization potential for molecules belonging to the class of phenolic antioxidants. We show that use of locally dense basis sets (LDBS) vs full basis sets gives very similar results for monosubstituted phenols, and that the LDBS procedure gives good agreement with the change in experimental BDE values for highly substituted phenols in benzene solvent. Procedures for estimating the O--H BDE based on group additivity rules are given and tested. Several interesting classes of phenolic antioxidants are studied with these methods, including commercial antioxidants used as food additives, compounds related to Vitamin E, flavonoids in tea, aminophenols, stilbenes related to resveratrol, and sterically hindered phenols. On the basis of these results we are able to interpret relative rates for the reaction of antioxidants with free radicals, including a comparison of both H-atom-transfer and single-electron-transfer mechanisms, and conclude that in most cases H-atom transfer will be dominant.     

Determination of polymer additives using analytical pyrolysis

When analyzing a polymeric material using pyrolysis-GC, the majority of the peaks seen are degradation products from the polymer matrix, but there may be specific compounds present resulting from the presence of antioxidants, plasticisers, stabilizers, flame retardants and other additives. Some of these compounds may be volatile or semi-volatile and appear as intact molecules, while others are larger and only appear as fragments after the pyrolysis. In understanding the pyrolysis of the complete system, it is important to understand the behavior of such additives under the thermal conditions used to analyze the polymer matrix.This paper presents data for several polymer additives, showing their contribution to the analytical results when studying typical polymers using Py-GC/MS. Specific types of additives include phenolic antioxidants, hindered amine light stabilizers, phthalates and phosphites.It was determined that for some additives, especially when analyzing simple polymers, co-analysis of the polymer and additive was feasible. For other, more complex formulas, a multi-step approach permitted a thermal separation of compound families and simplified the analysis. For some additives, especially in the parts-per-million range, pyrolysis with selected or extracted ion mass spectrometry was the most informative.     

Nigella sativa extract as a potent antioxidant for petrochemical-induced oxidative stress

Various beneficial properties has been attributed to Nigella sativa, including its antioxidant potential. Previously, it was reported that supercritical fluid extraction (SFE) could be used to obtain N. sativa extract rich in antioxidants. In the present study, N. sativa extracts prepared using the previously optimized SFE as well as the traditional Soxhlet extraction approaches were analyzed for various known antioxidants. N. sativa extracts were found to prevent protein carbonyl formation as well as depletion of intracellular glutathione (GSH) in fibroblasts exposed to toluene. Furthermore, partially purified SFE and Soxhlet fractions could prevent loss of hepatic GSH in toluene-induced oxidative stressed Wistar rats as well as in L929 fibroblasts. The results showed that SFE-produced N. sativa extract is richer in antioxidants than the Soxhlet approach. It was also shown using preparative silica gel and reverse phase chromatography that different fractions of SFE-extracted or Soxhlet-extracted N. sativa had different levels of protective effects with regards to GSH depletion in vivo as well as in cell culture. Although fractions rich in thymoquinone were found to be most potent in terms of antioxidant capacity, the data indicates that the protective effects of N. sativa may not only be due to thymoquinone, but perhaps other antioxidants.     

Novel nitrogen-containing antidegradants for polybutadiene

The effect of a number of nitrogen-containing additives in inhibiting the photo-oxidation of polybutadiene has been assessed by following changes in weight and physical appearance of additive-containing polymer films during photo-oxidation. Elemental analyses of films following prolonged exposure and some spectroscopic measurements are also reported. 2-Methylnaphtho(1,8-de)triazine is remarkably good, and nitrosobenzene and diphenylhydroxylamine are effective as antioxidants compared with certain hindered phenols. p-Nitrobenzophenone initially accelerates photo-oxidation, but for long-term exposures the final oxygen uptake of the film is reduced. For all these nitrogen-containing compounds conversion to nitroxide is believed to be involved in the process of photo-oxidation inhibition.     

Effect of Antioxidants on the Stability of Poly(ether ether ketone) and the Investigation on the Effect Mechanism of the Antioxidants to Poly(ether ether ketone)

Two types of antioxidants (a phenolic antioxidant and a phosphorous antioxidant) were used to improve the stability of poly (ether ether ketone) (PEEK). To evaluate the effect of the antioxidants on the properties of PEEK and the stabilization mechanism, some characterization methods were carried out, such as rheometer, TGA, and electron spin resonance (ESR). The results indicated that the efficiency of the phosphorous antioxidant (DS) in improving the stability of PEEK was better than that of the phenolic antioxidant (DN) and the thermal stability of PEEK sample containing 0.07 wt% DS was the best among all samples due to the decrease of the free radicals density, as proven by ESR measurement. The possible stabilization mechanism of the antioxidants to PEEK was proposed to reveal the reason that caused the different performances of the two types of antioxidants to PEEK.     

Extraction and Quantitation of Polyolefin Additives

Abstract

The extraction and subsequent separation and quantitation of polymer additives in polyolefins has proven to be a challenge for the analytical chemist. There have been several workers over the years who have investigated the separation of additives in polyolefins (1–7), but the extraction and recovery (at > 90%) in reasonable times has been most difficult. the Soxhlet extraction technique has been used for many years, but suffers in that it takes over twelve hours to extract most of the additives used in polyolefin formulations. Some workers have used the ultrasonic bath (7), but not very much work has been done with the microwave oven. We have investigated some ways to extract the additives from polyolefins, namely, microphye oven and ultrasonic bath techniques for high density polyethylene (HDPE), low density polyethylene (LDPE), and polypropylene. We have concentrated on identifying and quantitating recoveries for typical polyolefin

antioxidants, 20 such as Irganox 1010, Irgafors 68, and Cyasorb UV 531. the extraction times are typically 20 minutes for the microwave oven and 30–60 minutes for the ultrasonic bath with 90+% recoveries being obtained. Both normal phase isocratic (used when phosphites are present) and reverse phase gradient LC techniques are discussed. We have also extracted the slip agent, erucamide, from LDPE, using reverse phase, at 200nm.     

The effect of hindered amine light stabilizers on the photooxidative stability of high-density polyethylene

The photoprotective effectiveness of various polymeric and nonpolymeric hindered amine light stabilizers (HALS) was determined by exposing samples of high-density polyethylene (HDPE) containing these additives to ultraviolet (UV) light and measuring the resultant oxygen uptake characteristics. Values of the initial quantum yield for oxygen uptake calculated for these formulations indicate that the higher molecular weight HALS compounds are less effective photostabilizers than the nonpolymeric HALS, and this is partly attributable to their decreased mobility in the polymer matrix. It was further found that the addition of an ultraviolet absorber (UVA) to a formulation containing a polymeric HALS compound enhances its photostability, although this phenomenon may be partly due to synergism between the UVA and the antioxidant, the latter having been added as part of the base stabilization. The antagonism which exists between certain sulfur-containing antioxidants and HALS compounds was also investigated and it was found that the lower molecular weight sulfur-containing antioxidants exhibit the greatest degree of antagonism. The results confirm that the mobility in the polymer matrix of the stabilizer system can serve as an explanation of its effectiveness. The article provides evidence that the technique of oxygen uptake monitoring is a sensitive and rapid method of assessment of polymer photostability in the presence of stabilizer systems.     

Melt stabilisation of Phillips type polyethylene, Part I: The role of phenolic and phosphorous antioxidants

The role of a phenolic and three phosphorous (phosphite, phosphonite and phosphine) antioxidants in the melt stabilisation of polyethylene was studied in a Phillips type polyethylene by multiple extrusions. The polyethylene was stabilised with a single antioxidant at 700 ppm and with phenolic/phosphorous antioxidant combinations containing 700 ppm of each component. The functional groups (methyl, vinyl, vinylidene, trans-vinylene and carbonyl) of polyethylene and the residual amount of phosphorous antioxidants were analysed quantitatively by FT-IR methods developed in our laboratory. The rheological characteristics, the colour and the residual thermo-oxidative stability of the polymer were determined and compared. Blown films were prepared and their mechanical strength measured by the Elmendorf and Dart-drop tests. The comparison of the different characteristics revealed that the chemical reactions taking place during the first processing of the nascent polymer powder, as well as the chemical composition of the antioxidants determine the reactions taking place in further processing operations. The changes in the characteristics of stabilised polyethylene during processing are controlled by the phosphorous stabiliser. The effect and final result depend on the chemical structure of the given antioxidant. The phenolic antioxidant itself does not hinder the formation of long chain branches. It reduces the rate of oxidation of the various phosphorous stabilisers, but does not modify the mechanism of stabilisation of the phosphonite and the phosphine. The reactions of the phosphite are significantly modified by the presence of a phenolic antioxidant.     

HALS和抗氧剂对PE辐射致色的影响

聚乙烯;稳定剂;HALS和抗氧剂对PE辐射致色的影响     

Polymer additive analysis by pyrolysis-gas chromatography. IV. Antioxidants

Antioxidants are important additives in polymers. Because of the low level of antioxidants normally used, they cannot be analyzed directly by common spectroscopic or thermal chemical techniques. However, antioxidants as well as other additives in polymers can be qualitatively analyzed by pyrolysis-gas chromatography (Py-GC) after separating the polymers and additives. In this study, several antioxidants have been investigated to demonstrate that Py-GC is a viable tool to analyze them. The advantages of using Py-GC in the analysis of antioxidants have also been discussed.     

Melt stabilisation of Phillips type polyethylene, Part II: Correlation between additive consumption and polymer properties

Phillips type polyethylene stabilised with combinations of 700 ppm phenolic antioxidant and different amounts of various phosphorous stabilisers (sterically hindered aryl phosphite [Hostanox PAR 24], phosphonite [Sandostab P-EPQ], and aryl–alkyl phosphine [PEPFINE]) was processed by six consecutive extrusions. The polymer was characterised by FT-IR spectroscopy, rheological (melt flow index, creep compliance), colour and oxidation induction time measurements. Films were prepared by blowing and their mechanical strength was determined by Elmendorf and dart drop tests. The consumption of the antioxidants was compared to the characteristics of the polymer and to the strength of the films. The consumption rate of both the phenolic and the phosphorous antioxidants is reduced in their combinations compared to single antioxidants. The chemical structure of the polymer is modified considerably in the first extrusion even at high antioxidant levels. The mechanism of stabilisation is determined by the type of the antioxidant(s) in further processing steps. The phenolic antioxidant does not prevent the formation of long chain branches. The phosphonite and the phosphine hinder efficiently hydrogen abstraction from the polymer chain and long chain branching. Their efficiency is similar, but the phosphonite is consumed fast, while the phosphine oxidises slowly. The investigated phosphite is less reactive; the contribution of the phenolic antioxidant to the inhibition reactions is significant in phenol/phosphite combinations, therefore long chain branching increases continuously with increasing number of processing steps.     

Quantitative analysis of polymer additives in low density polyethylene using supercritical fluid extraction/supercritical fluid chromatography

Analysis of low concentration polymer additives has been a challenging problem. The commonly used methods of analysis involve the initial extraction of polymer additives with solvents, often in a Soxhlet apparatus, followed by liquid, size exclusion, or gas chromatography. This paper describes the on-line super-critical fluid extraction (SFE)-supercritical fluid chromatographic (SFC) determination of different additives from low density polyethylene. Cryogenic collection was used as an interface between SFE and SFC to focus the extraction eluate before transfer to an analytical SFC column for quantitative analysis.     

Identification and quantification of (polymeric) hindered-amine light stabilizers in polymers using pyrolysis-gas chromatography-mass spectrometry and liquid chromatography-ultraviolet absorbance detection-evaporative light scattering detection

Direct analysis of polymers containing polymeric hindered amine light stabilizers (HALS) by using pyrolysis coupled to GC-MS is applied successfully for fast and straightforward identification of these HALS additives. Each of the HALS additives shows different pyrolysis gas chromatograms containing characteristic pyrolysis products. As a result, HALS additives with very similar chemical structures, e.g. Chimassorb 944 and Chimassorb 2020, can be distinguished. A HPLC method with both ultraviolet (UV) and evaporative light scattering detection (ELSD) is developed to quantify the various HALS additives in extracts of polymers. The critical factor of the HPLC method is the use of a basic amine, like n-hexylamine, as a solvent additive to facilitate the elution of HALS additives. The various HALS additives can be distinguished according to retention time and peak shape and by using different detection methods. The suitability of the developed methods is demonstrated by the analytical performance of the HPLC method and the identification and determination of the actual content of HALS additives in polyolefines using pyrolysis GC-MS and HPLC. The HPLC method can also be used for the determination of the specific migration of HALS additives from food contact materials.     

Effects of Extraction Methods on Phenolic Content in the Young Bamboo Culm Extracts of Bambusa beecheyana Munro

Nowadays, many studies focus on the potential of bamboo as a source of bioactive compounds and natural antioxidants for nutraceutical, pharmaceutical, and food sources. This study is a pioneering effort to determine the total phenolic content, total flavonoid content and free radical scavenging activity, as well as the phenolic identification and quantification of Bambusa beecheyana. The study was conducted by using ethanol, methanol, and water for solvent extraction by applying cold maceration, Soxhlet, and ultrasonic-assisted extraction techniques. The results showed that Soxhlet and ultrasonic-assisted Bambusa beecheyana culm extracts had an increase in the extract’s dry yield (1.13–8.81%) but a constant p-coumaric acid (4) content (0.00035 mg/g) as compared to the extracts from the cold maceration. The ultrasonic-assisted extraction method required only a small amount (250 mL) of solvent to extract the bamboo culms. A significant amount of total phenolics (107.65 ± 0.01 mg GAE/g) and flavonoids (43.89 ± 0.05 mg QE/g) were found in the Soxhlet methanol culm extract. The extract also possessed the most potent antioxidant activity with an IC₅₀ value of 40.43 µg/mL as compared to the positive control, ascorbic acid. The UHPLC–ESI–MS/MS analysis was carried out on the Soxhlet methanol extract, ultrasonic-assisted extract at 40 min, and cold methanol extract. The analysis resulted in the putative identification of a total of five phenolics containing cinnamic acid derivatives. The two cinnamic acid derivatives, p-coumaric acid (4) and 4-methoxycinnamic acid (5), were then used as markers to quantify the concentration of both compounds in all the extracts. Both compounds were not found in the water extracts. These results revealed that the extract from Soxhlet methanol of Bambusa beecheyana could be a potential botanical source of natural antioxidants. This study provides an important chemical composition database for further preclinical research on Bambusa beecheyana.     

Fluorescence Evaluation of Scavenging Efficiency of Antioxidants Against Reactive Oxygen Species (ROS) in Cigarette Smoke

Cigarette smoke can cause cellular oxidative stress that contributes to various adverse health effects associated with smoke exposure, partially due to reactive oxygen species (ROS) present in cigarette smoke. Reduction of abundant ROS in the cigarette mainstream smoke (MSS) is of importance for human health. In this work, a simple, rapid, and reliable fluorescence evaluation of scavenging efficiency of antioxidants as potential filter additives against ROS in cigarette smoke is reported. This method was based on the combination of model glass reactor and a fluorescence assay of ROS in cigarette smoke using dihydrorhodamine 6 G (DHR-6 G). The antioxidant was added into a glass reactor attached to cigarette filter, which simplified the preparation of combined filter containing additives. The ROS scavenging efficiency of antioxidants was then determined using spectrofluorimetry by the change in fluorescence intensity of whole smoke-bubbled solutions before and after addition of antioxidants into the glass reactor. The proposed method was successfully applied to the determination of ROS scavenging efficiency of several potential additives, such as tert-butylhydroquinone (TBHQ), vitamin C, β-carotene, grape seed extract, and Ginkgo biloba extract. Moreover, the relationship between MSS ROS scavenging efficiency and antioxidant activities (DPPH radicals scavenging efficiency and Fe²⁺ reducing power) of these compounds was also investigated.     

Stabilisation of metallocene ethylene-1-octene copolymers during multiple extrusions

The melt stabilising efficiency of antioxidants with different structures based on hindered phenols, phosphite esters, phosphonite and a lactone was examined during multi-pass extrusions at 265 °C in three metallocene ethylene-1-octene copolymers (m-LLDPE) having different extent of short chain branching (SCB) and one Zeigler copolymer (z-LLDPE) containing the same level of SCB corresponding to one of the m-LLDPE polymers. The effect of the different antioxidants, when used separately and in combination, was investigated by characterising the changes in the polymer's rheological behaviour, colour formation and structural changes based on unsaturated groups and carbonyl content during five multi-pass extrusions. The results showed that all stabilisation systems examined offered higher efficiency in the metallocene polymers compared to the Zeigler. The effect of the extent of SCB in the metallocene polymers on the stabilising efficacy of the antioxidant systems was also examined, and it was shown that it had a significant effect, with both single and combinations of antioxidants giving higher efficiency in the m-LLDPE polymer containing higher extent of SCB. The presence of the lactone HP136 in mixtures containing hindered phenol-phosphite antioxidant systems gave a higher melt stabilisation efficiency than in its absence and this has been attributed to a co-operative antioxidant reaction steps that take place between the antioxidants resulting in the possible regeneration of the lactone antioxidant through a redox reaction. In all the metallocene PE polymers examined, the biologically hindered phenol, Irganox E, was shown to be more effective than the conventionally hindered phenol Irganox 1076, when examined alone or in combination with phosphite esters.     

TMP与受阻酚Irganox 1010在异辛烷溶液中并用时光稳定作用的研究

本文研究了2,2,6,6-四甲基哌啶醇(简称TMP)和2,2,6,6-四甲基哌啶醇氮氧自由基(简称TMPO·)分别与四[3-(3,5-二叔丁基-4-羟基苯基)丙酸]季戊四醇酯(简称Irganox 1010)在异辛烷溶液中并用时的光稳定作用。结果表明:TMP与Irganox 1010的并用体系有反协同作用:Irganox 1010对异辛烷溶液的光氧化有敏化作用;TMP与Irganox 1010并用时,TMPO·的累积速率变慢,浓度极大值比只含TMP的样品低;TMPO·与Irganox 1010并用时,TMPO·的衰减比只含TMPO·的样品快得多。根据实验事实提出:TMPO·与Irganox 1010之间起了某种反应,该反应引起的氮氧自由基浓度的降低可能是受阻胺与受阻酚并用时产生反协同效应的主要原因。