Determination of moisture in cheese and cheese products

Variables related to oven-drying samples of cheese and cheese products to determine moisture content were examined to provide more efficient and reproducible methods. Over 6500 samples of cheese were analyzed in an effort to modify the current AOAC procedure. The gravity atmospheric oven was unsuitable for use in accurate moisture analysis because of wide temperature differentials within the oven cavity. Use of this for oven moisture determination resulted in higher variance, which corresponded to the high temperature variation within the oven. Cheese sample preparation using an Oster blender yielded consistently lower variance in final moisture content than did preparation of cheese samples with a hand grater, rotary grater, and plug and plunger. Sample size of 3 +/- 0.25 g maximized surface area-to-volume ratios and yielded a lower error in final moisture content because of better control of ambient weight loss rates. Use of combination of disposable 5.5 cm diameter aluminum sample pans with 5.5 cm diameter glass fiber filter pads for covers produced a smaller standard deviation for moisture analysis than did the AOAC pan and insert cover and filter paper covers. All pans must be pre-dried for at least 3 h at 100 degrees C, and the glass fiber covers should be pre-dried for 1 h under the same conditions. All dried pans and covers must be stored in a desiccator with active desiccant. Equipment upgrades from the existing AOAC standard methods provide safer more efficient methods of analysis.     

Moisture variations in brine-salted pasta filata cheese

A study was made of the moisture distribution in brine-salted pasta filata cheese. Brine-salted cheeses usually develop reasonably smooth and predictable gradients of decreasing moisture from center to surface, resulting from outward diffusion of moisture in response to inward diffusion of salt. However, patterns of moisture variation within brine-salted pasta filata cheeses, notably pizza cheese, are more variable and less predictable because of the peculiar conditions that occur when warm cheese is immersed in cold brine. In this study, cold brining resulted in less moisture loss from the cheese surface to the brine. Also it created substantial temperature gradients within the cheese, which persisted after brining and influenced the movement of moisture within the cheese independently of that caused by the inward diffusion of salt. Depending on brining conditions and age, pizza cheese may contain decreasing, increasing, or irregular gradients of moisture from center to surface, which may vary considerably at different locations within a single block. This complicates efforts to obtain representative samples for moisture and composition testing. Dicing the entire block into small (e.g., 1.5 cm) cubes and collecting a composite sample after thorough mixing may serve as a practical sampling approach for manufacturers and users of pizza cheese that have ready access to dicing equipment.     

Effects of dehydration temperatures on moisture absorption and dissolution behavior of theophylline.

Anhydrous theophylline was prepared by heating theophylline monohydrate at temperatures between 60 degrees C and 140 degrees C. The effects of dehydration temperatures on the moisture absorption and dissolution behavior of anhydrous theophylline were investigated in this study. The hydration rate of anhydrous theophylline at 95% relative humidity and 25 degrees C decreased with increasing dehydration temperatures. From the fitting analysis of solid-state reaction models, the hydration reaction was found to be governed by the phase boundary reaction model for samples prepared at lower dehydration temperatures (<100 degrees C) but the reaction obeyed the growth of nuclei reaction model when samples were dehydrated at higher temperatures. The dissolution rates of various anhydrous theophylline samples were measured by the rotating disk method. The calculated solubility of anhydrous theophylline prepared by heating was about 2.5 times higher than that of theophylline monohydrate. The phase transformation rate from the anhydrous form to the monohydrate during dissolution tests decreased with higher dehydration temperatures. It was found that the anhydrous theophylline prepared at different dehydration temperatures transformed to the monohydrate by way of different growth of hydrate nuclei mechanism.     

Structure analyses of dodecylated single-walled carbon nanotubes

Alkylation of nanotube salts prepared using either lithium, sodium, or potassium in liquid ammonia yields sidewall-functionalized nanotubes that are soluble in organic solvents. Atomic force microscopy and transmission electron microscopy studies of dodecylated SWNTs prepared from HiPco nanotubes and 1-iodododecane show that extensive debundling results from intercalation of the alkali metal into the SWNT ropes. TGA-FTIR analyses of samples prepared from the different metals revealed radically different thermal behavior during detachment of the dodecyl groups. The SWNTs prepared using lithium can be converted into the pristine SWNTs at 180-330 degrees C, whereas the dodecylated SWNTs prepared using sodium require a much higher temperature (380-530 degrees C) for dealkylation. SWNTs prepared using potassium behave differently, leading to detachment of the alkyl groups over the temperature range 180-500 degrees C. These differences can be observed by analysis of the solid-state 13C NMR spectra of the dodecylated SWNTs that have been prepared using the different alkali metals and may indicate differences in the relative amounts of 1,2- and 1,4-addition of the alkyl groups.     

Dry rehydratable film method for rapid enumeration of coliforms in foods (3M Petrifilm Rapid Coliform Count plate): collaborative study

A rehydratable dry-film plating method for coliforms in foods, the 3M Petrifilm Rapid Coliform Count plate method, was compared with the U.S. Food and Drug Administration's Bacteriological Analytical Manual method for nondairy foods and the American Public Health Association's Standard Methods for the Examination of Dairy Products (SMEDP) method for dairy foods. Six food types, vanilla ice cream, cheddar cheese, fresh refrigerated uncooked pasta, wheat flour, prepared frozen macaroni and cheese, and frozen hash browns, were analyzed for coliforms by 11 collaborating laboratories. For each food product tested, the collaborators received 8 blind samples consisting of a control sample and 3 levels of inoculated sample, each in duplicate. The mean log counts for the methods were comparable. The repeatability and reproducibility variances of the Petrifilm Rapid Coliform Count method at 14 and 24 h were not significantly different from those of the standard methods.     

Amino acid analysis by high-performance liquid chromatography with methanesulfonic acid hydrolysis and 9-fluorenylmethylchloroformate derivatization

Experiments were undertaken to verify a method for complete amino acid analysis of plant and animal tissues and waste products from a single hydrolysis and high-performance liquid chromatographic run. Using methanesulfonic acid, hydrolysis of cytochrome c at 115 degrees C for 22 h yielded recoveries equal to or higher than hydrolysis at 115 degrees C for 70 h or at 150 degrees C for 22 h. Triple evacuation of the hydrolysis tube alternated with nitrogen flush gave recovery improvements over single evacuation. Refrigerated storage of samples under vacuum for up to 4 days between hydrolysis and further analysis was not different from immediate analysis. However, recoveries of several amino acids were reduced by refrigerated storage in air. Recoveries of individual amino acids were determined by hydrolysis of biological samples with and without added cytochrome c. Although recoveries from biological samples were lower for several amino acids, precision was sufficient to allow quantitation after correction for incomplete recoveries. Derivatization with 9-fluorenylmethylchloroformate (FMOC) was chosen because derivatives are formed with both primary and secondary amino acids, derivatives are quite stable, and detection may be either UV absorbance or fluorescence. Derivative yield is sensitive to the pH of the reaction mixture. A pH of 8.0 gave reproducible derivative yield for all physiological amino acids. Solvent extraction of excess FMOC, when compared to addition of amantadine to react with excess FMOC, gave both higher recoveries and greater precision. Following derivatization, samples could be kept at 4 degrees C for at least 24 h before high-performance liquid chromatographic analysis without loss of response. Derivative yield and detector response were constant across a wide range of molar ratio of FMOC to total amino acids. Gradient elution was required to separate FMOC derivatives on a reversed-phase column. The capability of the pumping system to produce exponential gradients permitted rapid and easy fine-tuning of the gradient.     

Nitrogen modified carbide-derived carbons as adsorbents of hydrogen sulfide

Carbide-derived carbons produced from titanium carbide at temperatures from 600 degrees C to 1000 degrees C and exhibiting different porosities were treated with urea in order to introduce nitrogen containing species to their surface. Adsorption of hydrogen sulfide in the dynamic conditions in the presence of moisture was studied on initial and modified samples. The samples, before and after exposure to hydrogen sulfide, were characterized using adsorption of nitrogen, potentiometric titration, elemental analysis, and thermal analysis. The results showed that the introduction of nitrogen significantly enhances the performance of carbons in the process of hydrogen sulfide removal. The amount adsorbed and the degree of oxidation depended on the porosity. On the samples with very small pores, the adsorption was limited, probably owing to the sterical hindrances. With an increase in the size and volume of micropores, in which water and hydrogen sulfide can be accommodated, the efficiency of H(2)S removal by CDC increased.     

Preparation and hydrogen storage properties of zeolite-templated carbon materials nanocast via chemical vapor deposition: effect of the zeolite template and nitrogen doping

Carbon materials have been prepared using zeolite 13X or zeolite Y as template and acetonitrile or ethylene as carbon source via chemical vapor deposition (CVD) at 550-1000 degrees C. Materials obtained from acetonitrile at 750-850 degrees C (zeolite 13X) or 750-900 degrees C (zeolite Y) have high surface area (1170-1920 m(2)/g), high pore volume (0.75-1.4 cm(3) g(-1)), and exhibit some structural ordering replicated from the zeolite templates. Templating with zeolite Y generally results in materials with higher surface area. High CVD temperature (> or =900 degrees C) results in low surface area materials that have significant proportions of graphitic carbon and no zeolite-type structural ordering. The nitrogen content of the samples derived from acetonitrile varies between 5 and 8 wt %. When ethylene is used as a carbon precursor, high surface area (800-1300 m(2)/g) materials are only obtained at lower CVD temperature (550-750 degrees C). The ethylene-derived carbons retain some zeolite-type pore channel ordering but also exhibit significant levels of graphitization even at low CVD temperature. In general, the carbon materials retain the particle morphology of the zeolite templates, with solid-core particles obtained at 750-850 degrees C while hollow shells are generated at higher CVD temperature (> or =900 degrees C). We observed hydrogen uptake of up to 4.5 wt % and 45 g H(2)/L (volumetric density) at -196 degrees C and 20 bar for the carbon materials. The hydrogen uptake was found to be dependent on surface area and was therefore influenced by the choice of zeolite template and carbon source. Zeolite Y-templated N-doped carbons had the highest hydrogen uptake capacity. Gravimetric and volumetric methods gave similar uptake capacity at 1 bar (i.e., 1.6 and 2.0 wt % for zeolite 13X and Y-templated N-doped carbons, respectively). Our findings show that zeolite-templated carbons are attractive for hydrogen storage and highlight the potential benefits of functionalization (nitrogen-doping).     

High purity anatase TiO(2) nanocrystals: near room-temperature synthesis, grain growth kinetics, and surface hydration chemistry

High purity, spherical anatase nanocrystals were prepared by a modified sol-gel method. Mixing of anhydrous TiCl(4) with ethanol at about 0 degrees C yielded a yellowish sol that was transformed into phase-pure anatase of 7.7 nm in size after baking at 87 degrees C for 3 days. This synthesis route eliminates the presence of fine seeds of the nanoscale brookite phase that frequently occurs in low-temperature formation reactions and also significantly retards the phase transformation to rutile at high temperatures. Heating the as-is 7.7 nm anatase for 2 h at temperatures up to 600 degrees C leads to an increase in grain size of the anatase nanoparticles to 32 nm. By varying the calcination time from 2 to 48 h at 300 degrees C, the particle size could be controlled between 12 and 15.3 nm. The grain growth kinetics of anatase nanoparticles was found to follow the equation, D(2) - D(0)(2) = k(0)t(m)e((-)(E)(a)/(RT)) with a time exponent m = 0.286(+/-9) and an activation energy of E(a) = 32 +/- 2 kJ x mol(-)(1). Thermogravimetric analysis in combination with infrared and X-ray photoemission spectroscopies has shown the anatase nanocrystals at different sizes to be composed of an interior anatase lattice with surfaces that are hydrogen-bonded to a wide set of energetically nonequivalent groups. With a decrease in particle size, the anatase lattice volume contracts, while the surface hydration increases. The removal of the surface hydration layers causes coarsening of the nanoparticles.     

Structural and texture evolution with temperature of layered double hydroxides intercalated with paramolybdate anions

Paramolybdate-LDHs with MgAl or ZnAl cations within the layers have been prepared by the ion-exchange method from hydrotalcites with different interlayer anions (OH-, NO3(-), and terephthalate). The samples and the oxides obtained after their calcination were characterized by element chemical analysis, PXRD, FT-Raman spectroscopy, thermal analysis (TG/DTA), N2 adsorption at -196 degrees C, and SEM. The results show that layered solids with hydrotalcite-type structure were obtained in which the interlayer space is occupied by heptamolybdate with a small amount of MoO4(2-) units formed through hydrolysis of the polyanion; both oxomolybdenum species undergo a progressive distortion of the octahedral units from 50 degrees C but are roughly stable up to 250 degrees C as a consequence of the interaction between the polyanion and the brucite-like layers. This distortion is responsible for the observed decrease in the height of the gallery for samples heated in the temperature range, 50-250 degrees C, with respect to the original samples. Rehydration of the calcined solids allows recovering of their original structures and the initial values for the gallery heights. Calcination between 300 and 400 degrees C gives rise to a collapse of the layered structure, and amorphous phases are formed, in which molybdenum is both octahedrally and tetrahedrally coordinated. Crystalline magnesium and zinc molybdates (MgMoO4 and ZnMoO4) are formed at 450 and 600 degrees C, respectively. All solids have some microporosity, which decreases with increasing the calcination temperature.     

NH4NO3 extractable trace element contents of soil samples prepared for proficiency testing--a stability study.

In view of its intended use as a sample for proficiency testing or as a reference material the stability of the extractable trace element contents of a soil from an irrigation field was tested using the extraction with 1 mol/L ammonium nitrate solution according to DIN 19730. Therefore, changes of the extractability of sterilized and non sterilized soil samples stored at different temperatures were evaluated over a period of 18 months. Sets of bottles were kept at -20 degrees C, +4 degrees C, about +20 degrees C and +40 degrees C, respectively. The NH4NO3 extractable contents of Cd, Cr, Cu, Ni, Pb and Zn were determined immediately after bottling and then after 3, 6, 12 and 18 months with ICP-AES or ETAAS. Appropriate storage conditions are of utmost importance to prevent deterioration of soil samples prepared for the determination of NH4NO3 extractable trace element contents. Temperatures above +20 degrees C must be avoided. The observed changes in the extractability of the metals (especially for Cr and Cu) most likely could be related to thermal degradation of the organic matter of the soil. There is no need to sterilize dry soil samples, because microbiological activity in soils with a low moisture content appears to be negligible with regard to trace element mobilization.     

Influence of drying procedure on the mesoporosity and surface fractal dimensions of silica xerogels prepared with different agitation methods

Silica xerogels were prepared by thermal drying wet gels in an electric oven (70 degrees C) after certain duration of ambient drying, and the relevant effect is investigated on the mesopore structures and surface fractal dimensions of the resultant xerogels. The silica gels were derived from a hydrochloric acid-catalyzed TEOS (tetraethylorthaosilicate) system, and both magnetic stirring and ultrasonic vibration were adopted during sol preparation. The percentage mesoporosity and surface fractal dimensions are evaluated using image analysis methods, based on FE-SEM (field emission gun-scanning electron microscopy) images. The results show that the mesoporosity of the resultant xerogels decreases with the duration of ambient drying for samples prepared using magnetic stirring and low-intensity ultrasonic vibration, while samples subjected to high-intensity ultrasound show a somewhat reverse trend. Samples prepared with magnetic stirring have almost constant surface fractal dimensions (nearly 3), irrespective of the ambient drying before thermal drying. The surface fractal dimensions of samples prepared using ultrasound increase with the duration of ambient drying.     

Investigation of the thermal stability of Ni/C multilayers by X-ray methods

Microstructural properties of Ni/C multilayers prepared by PLD (pulsed laser deposition) have been investigated after heat treatment in vacuum at temperatures in the range of 50 degrees C to 500 degrees C. X-ray diffractometry, X-ray reflectometry, fluorescence EXAFS (extended X-ray absorption fine structure) and HREM (high resolution transmission electron microscopy) have been applied to characterize samples in the initial state and after annealing. The multilayer reflectivity remained unchanged or increased at temperatures below 400 degrees C due to sharpening of the interfaces caused by the formation of alpha-nickel and nickel carbide. The reflectivity decreased at temperatures above 400 degrees C because of the fragmentation of the nickel layers. It can be shown, that both chemical and mechanical driving forces are responsible for the observed modifications of the initial specimen state.     

Thermal stability, texture, liquid holding capacity and colour of smoked salmon on retail level

Retail samples of vacuum-packed sliced cold smoked salmon were investigated for changes in texture, colour and expressible moisture approximately 1 week before expiry date and on the best before date. For comparison, retail samples of gravelax were also investigated. To gather information on alteration in protein caused by processing and refrigerated storage, DSC measurements were performed at the same samples and furthermore on hot smoked salmon and frozen raw material, Salmo salar. Texture parameters varied markedly between the retail samples; however, almost no clear tendencies were observable with increased refrigerated storage time while expressible moisture raised. Colour also differed considerably between the samples. Gravelax behaved almost comparable to cold smoked salmon. DSC curves taken from cold smoked salmon and gravelax were almost comparable and demonstrated that muscle proteins being largely denatured by the influence of salt and cold smoking temperature compared to the raw material.     

Aflatoxin M1 determination in cheese by liquid chromatography-tandem mass spectrometry

A new method for determining aflatoxin M1 (AFM1) in cheese by liquid chromatography-tandem mass spectrometry has been developed. Two methodologies were compared for sample extraction. The first one involves sample extraction with dichloromethane for hard, aged cheese or acetone for fresh cheese and includes a preliminary matrix solid-phase dispersion-extraction step before solid-phase extraction (SPE) clean-up by a Carbograph-4 cartridge. The second method uses a water/methanol solution (90:10, v/v) extraction at 150 degrees C before clean-up. The average recoveries of AFM1 from samples spiked at levels of 0.25-0.45 microg/kg, were 81-92% and the precision (RSD) ranged from 3 to 7% with the first method, whilst the average recoveries were 79-84%, and RSD ranged from 7 to 15% for the second method. Due to different matrix effect, the quantification limits were 0.019-0.025 microg/kg in the first case and 0.048-0.143 microg/kg in the second one, depending on cheese typology.     

Fractal analysis of hydroxyapatite from nitrogen isotherms

Samples of calcium hydroxyapatite, CaHap, were prepared via a wet method and subjected to thermal treatment in air in the temperature range 100-900 degrees C. Nitrogen adsorption-desorption isotherms were obtained on different samples, and their data points were used to analyze the fractal properties of the obtained solids. Both FHH and Neimark's equations were used for such purpose, and the agreement or disagreements between obtained results on using both equations are discussed. Considering the appropriate values of the obtained surface fractal dimensions D, it was concluded that an appreciable defractalization of the prepared hydroxyapatite is only noted upon calcinations at 900 degrees C. Below this temperature the loss in surface area and pore volume result from simultaneous bulk and surface mass transport, which conserve the initial surface roughness and average pore radius. Calcination at 900 degrees C caused sintering to proceed via bulk mass transport, with a consequent pore widening and a decrease in surface roughness.     

Design and Fabrication of a Biomimetic Nanochannel for Highly Sensitive Arginine Response in Serum Samples

Inspired from their biological counterparts, chemical modification of the interior surface of nanochannels with functional molecules may provide a highly efficient means to control ionic or molecular transport through nanochannels. Herein, we have designed and prepared a aldehyde calix[4]arene (C4AH), which was attached to the interior surface of a single nanochannel by using a click reaction, and that showed a high response for arginine (Arg). Furthermore, the nanofluidic sensing system has been challenged with complex matrices containing a high concentration of interfering sequences and serum. Based on this finding, we believe that the artificial nanochannel can be used for practical Arg‐sensing devices, and be applied in a biological environment.     

Vibrational spectra of phenyltriethoxysilane, phenyltrimethoxysilane and their sol-gels

Raman and infrared spectra of phenyltriethoxysilane and phenyltrimethoxysilane have been recorded. These silane coupling agents (SCAs) have been used as precursors to prepare sol-gels using acid or base as catalyst under different solution conditions. From the vibrational spectroscopic identification, it was found that the major sol-gel products obtained from different catalysts and different solvents were essentially the same. Vibrational assignments for the SCAs, sol-gel and xerogel have been made based on the group frequencies, the spectral variation collected at different physical and chemical states and the previous spectroscopic studies of similar molecules. The compositions of xerogels after thermal treatments at different temperatures have been analyzed and identified by using infrared spectroscopic method along with thermal gravimetric analysis. Results from the experimental treatments for the xerogels indicated that the xerogel baking at 118 degrees C served to evaporate the sample moisture, the curing at 225 degrees C helped to complete the condensation reaction, and the treatment at 600 degrees C caused the decomposition of the organic group but the siloxane net-work remained essentially unchanged.     

Molecular weight segregation on surfaces of polyethylene blended films as estimated from nanoscratch tests using scanning probe microscopy

Nanoscratch tests using scanning probe microscopy (SPM) were performed on films prepared from two polyethylene (PE) materials polymerized by using a metallocene catalyst system with different molecular weights (MWs). Blended samples were prepared by dissolving both PE materials at various ratios in hot p-xylene. The pure and blended samples were compression molded into films at 180 degrees C for different holding times in the molten state. The results of SPM nanoscratch tests with an applied load of 30 nN indicated that the lower-MW surface could be easily plowed with wear debris but the higher-MW surface was less deformed. However, the deformation pattern of the blended film surface was similar to that of the lower-MW surface. These results suggest that MW segregation occurs during holding in the molten state as lower-MW components rise to the film surface.     

Effects of dehydration on the apolar surface energetics of inorganic paper fillers

The surface energies of various inorganic fillers including kaolin clay, titanium dioxide, and talc were examined using inverse gas chromatography (IGC). In an earlier investigation that examined calcium carbonate fillers, dehydration by heating under a dry nitrogen purge had a substantial influence on the apolar (gammaS(LW)) and polar (gammaS(AB)) components of surface energy as measured using IGC. Using the same approach, the influence of such conditioning on several inorganic fillers used in papermaking were determined using preconditioning IGC from 100 to 300 degrees C, and sequential isothermal analysis at 100 degrees C. Results from IGC analysis of titanium dioxides (rutile and anatase) were similar to precipitated calcium carbonate (PCC) for temperatures up to 200 degrees C. PCC was significantly more energetic after preconditioning at 300 degrees C, which may indicate the onset of significant thermal decomposition that titanium dioxides will not exhibit. Kaolin clay samples had relatively high apolar surface energy similar to that of the chalk samples. Calcination gave lower gammaS(LW) values that could not be accounted for by changes in the microporous structure. More likely the differences resulted from contamination of highly energetic surface sites with adsorbates other than water. Talc samples exhibited relatively high apolar surface energies that increased with preconditioning temperature. The results provided insight into the significance of water on the final adhesion properties of fillers in the sheet structure or coating layer.