Stability against aggregation of bovine casein micelles in the presence of acidic and alkaline gelatin

The effect of the presence of colloidal dispersed and molecular dispersed acidic (type A) and alkaline (type B) gelatins with similar molecular weight and size but different isoelectric points (7.9 and 4.9) on the stability against aggregation of bovine casein micelles was investigated by turbidimetric titration and laser techniques, over a wide range of biopolymers concentrations, gelatin/casein ratio in the initial mixture (0.03–20), pH (4.9–6.7) and ionic strength (10⁻³(milk salts)–1.0 NaCl), using glucono-δ-lactone (GL) as acidifier. Aggregates of acid gelatin A interact with the oppositely charged micellar casein at an ionic strength of around 10⁻³(milk salts) and pH 6.7 resulting in the formation of an electroneutral complex by ionic bonds between the carboxyl groups of casein and the amino groups of the gelatin molecules. The complexes obtained are polynuclear, the aggregation of which is not as sensitive to pH as that of free casein micelles. Aggregation of such complexes is the result of bridging flocculation. The “molar” ratio gelatin aggregates/casein micelles in the mixed aggregates is 4/1. The complexes are formed and stabilised via electrostatic interaction rather than through hydrogen bonds or hydrophobic interaction. In the presence of an excess of gelatin molecules in the initial mixture a charged gelatin–casein complex forms and some dissociation of casein micelles occurs and, as a consequence, soluble complexes are obtained. During the addition of alkaline gelatin B aggregates to the micellar casein solution and subsequent acidification of the mixture by GL, no effect of the presence of gelatin B on the stability of micellar casein was observed. Received: 28 March 2000 Accepted: 5 October 2000     

Effect of size, proteic composition, and heat treatment on the colloidal stability of proteolyzed bovine casein micelles

The casein micelles of reconstituted nonfat milk that have been fractionated by controlled pore glass chromatography showed a relationship between their size and their proteic composition: The fractions containing the smaller particles were richer in κ-casein than the fractions containing the bigger ones, in accordance with the casein micelle model of submicelles. The initial aggregation rate of micelles of different sizes, partially proteolyzed with chymosin (para-casein micelles), was measured in conditions of enzyme excess in which aggregation is the rate-limiting step of enzymatic coagulation, showing higher rates for the smaller micelles with the production of less compact para-casein micelle networks. This behavior could be explained in terms of electrostatic and steric colloidal stabilization due to their lower negative net charge and size and to a higher surface density of hydrophobic “patches” of proteolyzed κ-casein related to a higher probability of effective collisions between particles. Differences in the β-casein content did not seem to affect the initial aggregation rate of the micelles. On the contrary, the modifications of the micelle surface by heating affected the colloidal stability of the hydrolyzed micelles in different ways. The denaturation of the whey proteins and the formation of covalent complexes with κ-casein modify the micelle surface, increasing specially the steric stabilization, and produces a diminution in the number of hydrophobic sites that could be able to give interparticle hydrophobic interactions.     

The effect of environmental conditions on the steric stabilization of casein micelles

In an attempt to characterize the steric stabilizing sheath around the casein micelles of bovine milk, photon correlation spectroscopy techniques have been used to measure the micellar radius on exposure to ethanolic buffers of varying pH, ionic strength and calcium concentration. It is shown that on exposure to alcohol, the stabilizing protein sheath undergoes dimensional collapse and that immediately prior to aggregation, a minimum or core radius is reached, characteristic of the diluting buffer conditions. Defining barrier thickness as the difference between the micellar radius in alcohol-free buffer and this minimum radius, the same linear relationship is observed between barrier thickness and the critical ethanol concentration required to reach the core radius and induce subsequent aggregation, whether those variations in barrier thickness were achieved by altering the pH, ionic strength or calcium level of the buffer. Considering the initial rate of response to added ethanol as a measure of barrier strength, it is observed that thicker barriers are weaker whereas thinner barriers are more resistant to collapse and hence intrinsically stronger. This paradox is qualitatively resolved by considering the stabilizing sheath to possess some of the characteristics of a weak or soft gel, whose rigidity or extent of cross-linking is influenced by the variations in buffer conditions.     

Structural changes of casein micelles in a calcium gradient film

Calcium gradients are prepared by sequentially filling a micropipette with casein solutions of varying calcium concentration and spreading them on glass slides. The casein film is formed by a solution casting process, which results in a macroscopically rough surface. Microbeam grazing incidence small-angle X-ray scattering (microGISAXS) is used to investigate the lateral size distribution of three main components in casein films: casein micelles, casein mini-micelles, and micellar calcium phosphate. At length scales within the beam size the film surface is flat and detection of size distribution in a macroscopic casein gradient becomes accessible. The model used to analyze the data is based on a set of three log-normal distributed particle sizes. Increasing calcium concentration causes a decrease in casein micelle diameter while the size of casein mini-micelles increases and micellar calcium phosphate particles remain unchanged.     

Effects of citrate on the composition and enzymic coagulation of colloidal bovine casein aggregates

Colloidal casein aggregates (CCA) prepared from soluble whole bovine caseinates in the presence of Ca²⁺ and phosphate (Pi) ions by addition of different citrate (Cit) concentrations showed different mineral and proteic composition. Citrate concentration conditions the Ca and Pi concentrations incorporated into CCA, probably due to the complexing effect of this anion on calcium. A significant change in the incorporated Ca/Pi ratio at 8 mM citrate could very likely be associated to changes in CCA net charge. The incorporation of individual caseins to the colloidal particles obtained, as well as their average size and size distribution, depended also on the Cit concentration used [Cit]_P. α_S- and β-caseins assembled in the CCA structure sharply decreased at a [Cit]_P higher than 15 mM, i.e., at a low Ca²⁺ concentration in the aggregates, showing that the presence of this cation is necessary for the incorporation of these caseins. An inverse relationship between the aggregation step rate in CCA enzymic coagulation and their average size was observed. The aggregation rate vs the average size curve obtained at [Cit]_P 8 mM clearly differed from the curves obtained at 10 and 12 mM, respectively, a fact probably related to a change in the CCA net charge. This behavior showed the effect of citrate concentration on CCA functional properties.     

Structural ordering of casein micelles on silicon nitride micro-sieves during filtration

The paper reports on the structure and formation of casein micelle deposits on silicon nitride micro-sieves during the frontal filtration. The most frequent radius of the fractionated casein micelles we use is R=60 nm as detected by static light scattering (SLS) and atomic force microscopy (AFM). We estimate the size and size distribution of the casein micelles which pass through the micro-sieve during the filtration process. A sharpening of the size distribution at the beginning of the filtration process (t=40s) is followed by a broadening and a shift of the most frequent radii towards smaller sizes at later times (t=840 s). The size distribution of the micelles deposited on the micro-sieve during filtration is bimodal and consists of the largest and smallest micelles. At larger filtration times, we observe a shift of both deposited size classes towards smaller sizes. The atomic force micrographs of the reference sample reveal a tendency of the casein micelles to order in a hexagonal lattice when deposited on the micro-sieves by solution casting. The deposition of two size classes can be explained by a formation of a mixed hexagonal lattice with large micelles building up the basis lattice and smaller sizes filling octahedral and tetrahedral holes of the lattice. The accompanied compression with increasing thickness of the casein layer could result from preferential deposition of smaller sizes in the course of the filtration.     

Influence of chemical agents on interactions in dairy products: Effect of SDS on casein micelles

The addition of SDS during skim milk reconstitution is an original approach to study the effect of an ionic amphiphilic molecule on the milk system and particularly on the casein micelle component. SDS-induced changes in casein micelles were investigated by turbidimetry, rheology, scanning electron microscopy (SEM) and biochemical measurements (including soluble proteins analysis). This study shows that casein micelles were able to interact together to form micellar aggregates or milk gel without coagulating agents addition, when milk was reconstituted in the presence of SDS. This micellar aggregation, depending on the SDS concentration, is confirmed by SEM observations showing that the general aspect of casein micelles was affected by SDS treatment. Biochemical analysis indicated that SDS induced micellar casein dissociation. SDS-induced milk gel formation required a defined level of casein dissociation which could be also related to a particular micellar state.     

高压CO2对反胶束溶解蛋白质性质的影响

在308.15K下,研究了表面活性剂琥珀酸二(2-乙基己基)酯磺酸钠(Aerosol-Ot,简称AOT)的浓度和水的含量不同时,溶解的CO~2对反胶束溶解牛血清蛋白(BSA)的性质和异辛烷中AOT反胶束稳定性的影响。实验表明,在适当条件下,CO~2可以使反胶束溶液中的蛋白质全部析出。本研究对有关机理进行了初步分析。     

Studies on the antioxidant effect of rutin in the microenvironment of cationic micelles

UV-vis spectra, fluorescence emission spectra, cyclic voltammetric and electron spin resonance are employed to study the location of rutin in cetyltrimethylammonium bromide (CTAB) micelles with different microstructures and microenvironments, and to gain information about the antioxidant capacity (hydroxyl radical scavenge activity) of rutin in CTAB micelles. Rutin molecules can be partly solubilized in CTAB spherical micelles through electrostatic attraction and hydrophobic force, which leads to the bathochromic shift of absorption spectra, decrease of the microenvironment polarity of pyrene and the hydroxyl radical scavenge activity. However, CTAB rod-like micelles congregate rutin molecules on their surfaces, which results in the hypochromic shift of absorption spectra compared to the spectrum in CTAB spherical micelles and also heightens the antioxidant capacity of rutin. Correspondence: Rong Guo, School of Chemistry and Chemical Engineering, Yangzhou University, Yangzhou 225002, P.R. China     

The miscibility of dodecyltrihydroxyethylammonium bromide with cationic, nonionic and anionic surfactants in mixed monolayers and micelles

In this paper were analyzed the surface properties of surfactants and the miscibility and interactions between components of adsorbed monolayers and micelles formed from mixed systems. The investigated compounds differ in the structure of the polar head and represented cationic (dodecyltrihydroxyethylammonium bromide—DTEAB, dodecyltrimethylammonium bromide DTMAB), anionic (sodium dodecyl sulfate—SDS), and nonionic (dodecyl-β-d-glucoside—DG) surfactant. The experiments were based on the measurements of the surface tension of the aqueous solutions of the investigated compounds and their mixtures (cationic/nonionic—DTEAB/DG, cationic/cationic—DTEAB/DTMAB and cationic/anionic—DTEAB/SDS). The composition of the mixed films and micelles as well as the free energies of mixing values, which are a measure of the molecular interactions, was calculated basing on the equations resulting from the Motomura theory. The obtained results indicate that all the investigated systems mix nonideally both in the monolayers and micelles. The magnitude of the deviations from ideal behavior is strongly dependent on the type of the investigated mixture and increases in the following order: DTEAB/DTMAB < DTEAB/DG  DTEAB/SDS.     

Effect of compressed CO2 on the critical micelle concentration and aggregation number of AOT reverse micelles in isooctane

The effect of compressed CO2 on the critical micelle concentration (cmc) and aggregation number of sodium bis-2-ethylhexylsulfosuccinate (AOT) reverse micelles in isooctane solution was studied by UV/Vis and fluorescence spectroscopy methods in the temperature range of 303.2-318.2 K and at different pressures or mole fractions of CO2 (X(CO2)). The capacity of the reverse micelles to solubilize water was also determined by direct observation. The standard Gibbs free energy (DeltaGo(m)), standard enthalpy (DeltaHo(m)), and standard entropy (DeltaSo(m)) for the formation of the reverse micelles were calculated by using the cmc data determined. It was discovered that the cmc versus X(CO2) curve and the DeltaGo(m) versus X(CO2) curve for a fixed temperature have a minimum, and the aggregation number and water-solubilization capacity of the reverse micelles reach a maximum at the X(CO2) value corresponding to that minimum. These results indicate that CO2 at a suitable concentration favors the formation of and can stabilize AOT reverse micelles. A detailed thermodynamic study showed that the driving force for the formation of the reverse micelles is entropy.     

The effect of electrolytes on the reaction rates and acid-base equilibria in ionic micelles

The influence of a number of electrolytes on the micellar effect of cetyltrimethylammoniurn bromide (CTAB) in the hydrolysis ofp-nitrophenyl acetate (1) and bis(p-nitrophenyl) methylphosphonate (2) and in the course of the acid-base dissociation of thep-nitroanilide of bis(chloromethyl)phosphinic acid (3) has been examined. The activity of the salts studied increases in the following order: MeCOOK2CO₃3<p-MeC₆H₄SO₃K. It has been found that in the presence of electrolytes the catalytic effect of CTAB micelles in the hydrolysis reactions of esters1 and2 decreases, and the pK _a value of anilide3 increases. The results obtained are interpreted in terms of the pseudophase model of micellar catalysis. The analysis of the experimental data carried out using logarithmic coordinates revealed a relationship between phase transitions in micellar catalysis and in micellization.Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 8, pp. 1396–1400, August, 1993.     

The effect of nanoparticles on amyloid aggregation depends on the protein stability and intrinsic aggregation rate

Nanoparticles interfere with protein amyloid formation. Catalysis of the process may occur due to increased local protein concentration and nucleation on the nanoparticle surface, whereas tight binding or a large particle/protein surface area may lead to inhibition of protein aggregation. Here we show a clear correlation between the intrinsic protein stability and the nanoparticle effect on the aggregation rate. The results were reached for a series of five mutants of single-chain monellin differing in intrinsic stability toward denaturation, for which a correlation between protein stability and aggregation propensity has been previously documented by Szczepankiewicz et al. [Mol. Biosyst.20107 (2), 521-532]. The aggregation process was monitored by thioflavin T fluorescence in the absence and presence of copolymeric nanoparticles with different hydrophobic characters. For mutants with a high intrinsic stability and low intrinsic aggregation rate, we find that amyloid fibril formation is accelerated by nanoparticles. For mutants with a low intrinsic stability and high intrinsic aggregation rate, we find the opposite--a retardation of amyloid fibril formation by nanoparticles. Moreover, both catalytic and inhibitory effects are most pronounced with the least hydrophobic nanoparticles, which have a larger surface accessibility of hydrogen-bonding groups in the polymer backbone.     

Large amplitude oscillatory shear studies on the strain-stiffening behavior of gelatin gels

Linear and nonlinear viscoelasticity of gelatin solutions was investigated by rheology. The dynamic mechanical properties during the sol-gel transition of gelatin followed the time-cure superposition. The fractal dimension df of the critical gel was estimated as 1.76, which indicated a loose network. A high sol fraction ws = 0.61 was evaluated from the plateau modulus by semi-empirical models. Strain-stiffening behavior was observed under large amplitude oscillatory shear(LAOS) for the gelatin gel. The strain and frequency dependence of the minimum strain modulus GM, energy dissipation Ed, and nonlinear viscoelastic parameter NE was illustrated in Pipkin diagrams and explained by the strain induced helix formation reported previously by others. The BST model described the strain-stiffening behavior of gelatin gel quite well, whereas the Gent and worm-like chain network models overestimated the strain-stiffening at large strains.     

Effects of the net charge on abundance and stability of supramolecular surfactant aggregates in gas phase

Self-assembling of amphiphilic molecules under electrospray ionization (ESI) conditions is characterized by quite unexpected phenomenology. The noticeable differences with respect to the condensed phase are attributable to the absence of the surfactant-solvent interactions, the presence of net charge in the aggregates, and the strong deviation from equilibrium conditions. Aiming to investigate the effects of the net charge on abundance and stability of supramolecular surfactant aggregates, positively and negatively charged aggregates of sodium bis(2-ethylhexyl)sulfosuccinate (AOT) and sodium methane sulfonate (MetS), butane sulfonate (ButS) and octane sulfonate (OctS) have been studied by ESI mass spectrometry, energy resolved mass spectrometry and density functional theory calculations. The negatively charged aggregates are found to be less stable than their positive counterparts. The results are consistent with a self-assembling pattern dominated by electrostatic interactions involving the counterions and head groups of the investigated amphiphilic compounds while the alkyl chains point outwards, protecting the aggregates from unlimited growth processes.     

Interfacial stability of compatibilizers dictated by the thermodynamic interactions in an immiscible system and the effects of micelles on the crystallization of PLLA

Poly(L-lactic acid) (PLLA) is blended with three acrylonitrile-butadiene-styrene (ABS) materials and compatibilized by a kind of poly(methyl methacrylate) (PMMA)-type reactive comb (RC) polymer (RC). The compatibilization efficiency is found to be dictated by the thermodynamic interactions between PMMA-type compatibilizers and ABS materials. For one type of ABS, which is composed of methyl methacrylate (MMA), styrene (St), acrylonitrile (AN), and butadiene (BD), the MMA component of ABS is able to strengthen the interaction between the PMMA-type compatibilizers and the ABS phase and thus the obtained compatibilized PLLA/ABS blends display a fine cocontinuous morphology and excellent mechanical properties. For the other two ABS materials, which are constituted by St, AN, and BD, it has been found that the PMMA-type compatibilizers are pulled out from the interface to form micelles in the PLLA phase, on account of the weakening interactions between ABS and PMMA-type compatibilizers. The thus formed micelles can interact with the crystallization of PLLA and the melting temperature (T_m) of PLLA is split into a lower and a higher peak firstly, compared to the T_m of neat PLLA, then significantly decrease to lower temperature, with increasing the amount of micelles in the PLLA phase. © 2020 Wiley Periodicals, Inc. J. Polym. Sci. 2020 , 58, 372–382     

Small-angle neutron scattering study of the effect of n -alkanols on interacting micelles

Small-angle neutron scattering cross-section distributions of sodium dodecyl sulphate (SDS) and dodecyl trimethyl ammonium bromide (DTAB), each 0·3 M in D₂O were obtained in the absence and presence of 0·1 M 1-pentanol, 1-hexanol, and 1-octanol at 25°C. The Hayter-Penfold type analysis was adopted. An ellipsoidal model with semiminor axis (a=16·5 ?) and semimajor axes (b=40·7 ? and 29·8 ?) for pure SDS and DTAB micelles has produced best fits. On increasing alkanol chain lengths an increase inb values was found. Micellar parameters like effective radius (R), (a, b), fraction of counterions per micelle, and intermicellar distances were obtained. Surfactant aggregation number, additive aggregation number intermicellar interaction potentials and values of Debye screening length were obtained for SDS and DTAB in the presence of alkanols. Implications of partitioning effect, surfactant ionicity and intermicellar potentials on the microstructures are rationalised.     

Preparation of CO2 responsive wormlike micelles and the effect of hydrogen bond on the strength of the network

We first prepared two types of CO₂-responsive wormlike micelles based on N-butyldiethanolamine–sodium oleate (BDEA–NaOA) and N,N-diethyl butylamine–sodium oleate (DEBA–NaOA), respectively. And then, we compared the two different systems to investigate the effect of hydrogen bond on the properties of wormlike systems. The results of the pH and conductivity variation show that tertiary amine groups on BDEA and DEBA were ionized to quaternary ammonium salts after bubbling of CO₂ into the systems, which work with OA^? to form wormlike micelles based on electrostatic interaction. The results of rheological measurements exhibit that the viscosity and viscoelastic of the BDEA–NaOA were obviously superior to DEBA–NaOA. The dramatically difference of the two kind of wormlike micelles was due to the strong intermolecular hydrogen bond between the BDEA and NaOA. This indicates that the hydrogen bond could show great effect on the properties of the wormlike micelles. Finally, a reasonable mechanism was proposed based on the molecular structure, micelles assembly, and the intermolecular interactions.     

The effect of PEO block lengths on the size and stability of complex coacervate core micelles

We report on a series of polyion complexes from mixtures of poly(ethylene oxide)-block-poly(N,N-diethylaminoethylmethacrylate) (PEO-PDEAMA) and poly(ethylene oxide)-block-poly(aspartic acid) (PEO-PAsp). As expected, the micelle size, polydispersity and stability are dependant on the relative and absolute lengths of the polyelectrolyte chains. However, we also demonstrate that whilst the length of the charged polyelectrolyte blocks is important, the length of the PEO chains is an equally relevant variable in determining both the size and stability of the final micelles as well as the degree of charge neutralisation at which micellisation occurs. We also show that the kinetics of formation can result in very different stability of the final micelles.     

The effect of glucose on bovine serum albumin denatured aggregation kinetics at high concentration

The effect of glucose (0–15 mass%) on the kinetics of bovine serum albumin (BSA) denatured aggregation at high concentration in aqueous solution has been studied by differential scanning calorimetry. The observed denatured aggregation process was irreversible and could be characterized by a denaturation temperature (T _m), apparent activation energy (E _a), the approximate order of reaction, and pre-exponential factor (A). As the glucose concentration increased from 0 to 15 mass%, T _m increased, E _a also increased from 514.59409±6.61489 to 548.48611±7.81302 kJ mol⁻¹, and A/s⁻¹ increased from 1.24239E79 to 5.59975E83. The stabilization increased with an increasing concentration of glucose, which was attributed to its ability to alter protein denatured aggregation kinetics. The kinetic analysis was carried out using a composite procedure involving the iso-conversional method and the master plots method. The iso-conversional method indicated that denatured aggregation of BSA in the presence and absence of glucose should conform to single reaction model. The master plots method suggested that the simple order reaction model best describe the process. This study shows the combination of iso-conversional method and the master plots method can be used to quantitatively model the denatured aggregation mechanism of the BSA in the presence and absence of glucose.