Phase behavior of polyglycerol didodecanoates in water

A phase diagram of a water-polyglyceryl didodecanoate ((C11)2Gn) system was constructed as a function of polyglycerol chain length (n) at 25 degrees C. The average number of dodecanoic acid residues attached to polyglycerol is in the range of 1.6-2.3, and unlike commercial long-chain polyglycerol surfactants, unreacted polyglycerols were removed in the surfactants used. With an increase in the polyglycerol chain, the surfactant changes from lipophilic to hydrophilic, and the type of self-organized structure also changes from lamellar liquid crystals to the aqueous micellar solution phase via hexagonal liquid crystals. However, a discontinuous micellar cubic phase does not appear in the phase diagram, while it is formed in a long poly(oxyethylene)-chain nonionic surfactant system. In a dilute region, a cloud point is observed at a moderate polyglycerol chain length, n approximate to 7. The cloud temperature is dramatically increased with a slight increase in hydrophilic chain because the dehydration of the hydrophilic chain length at high temperature is low compared with that of the poly(oxyethylene) chain. In other words, the phase behavior of (C11)2Gn is not very temperature sensitive. Three-phase microemulsion is formed in a water/(C11)2.3G7.3/m-xylene system. The three-phase temperature or HLB temperature is highly dependent on the polyglycerol chain length.     

Effects of the number of fatty acid residues on the phase behaviors of decaglycerol fatty acid esters

The effects of the number of fatty acid residues (n) in decaglycerol fatty acid esters, i.e., decaglycerol laurates (abbreviated to (C11)nG10), on the phase behaviors of three laurate esters, (C11)1.9G10, (C11)2.7G10, and (C11)3.4G10, were investigated. The unreacted decaglycerol remaining in each ester was removed by liquid extraction before use. (C11)1.9G10 formed hexagonal liquid crystals in aqueous solutions, while (C11)2.7G10 and (C11)3.4G10, which are more hydrophobic than (C11)1.9G10, formed lamellar liquid crystals. The cloud point in aqueous solution was measured for mixtures of these three esters. The cloud phenomenon was observed when the weight ratio of hydrophilic groups to the total surfactant (WH/WS) was around 0.6. The cloud point shifted to a markedly higher temperature, even with a slight increase in the WH/WS ratio. The solubilization abilities of (C11)nG10 for the oils m-xylene and (R)-(+)-limonene were also examined. When the WH/WS ratio was between 0.60 and 0.64, (C11)nG10 formed microemulsions and lyotropic liquid crystals in the presence of water and the oils. These self-organized structures were stable, even above 90 degrees C. It is concluded that the phase behavior of (C11)nG10 are insensitive to temperature, but strongly dependent on both the WH/WS ratio and the number of fatty acid residues (n).     

LYOTROPIC LIQUID CRYSTALS IN BINARY SYSTEMS N-ALKYL GLYCOSIDES/WATER*

The formation of lyotropic mesophases (liquid crystals) in four binary systems n-alkyl glycosides/water was examined in dependence on surfactant concentration, temperature and the chain lengths (alkyl = heptyl, octyl, nonyl, decyl). The binary phase diagrams were established and the enthalpies of phase transitions were measured. The following phase transitions were detected by texture observation and calorimetry: hexagonal phase H, lamellar phase L, cubic phase Q, gel phase G and crystalline phase C. The positions of the corresponding regions of these phases in the phase diagram were determined. Sequence of phases and the localization of the phase regions were depended on the chain length of the alkyl group. So in the binary system n-decyl-β-D-glucoside/water the H-phase was not observed.     

Rheological properties of lyotropic liquid crystals encapsulating curcumin

This study constructed new curcumin-loaded lyotropic liquid crystals containing pharmaceutically accepted oil, and ethyl oleate (EtOL). Three liquid crystalline phases including lamellar, hexagonal, and cubic phases were identified by means of the polarized optical microscopy and rheology method. By analyzing the shear viscosity (η_0.1), the viscosity of curcumin-liquid crystals is smaller than those without curcumin. Dynamic rheological results show that: Dissolved curcumin in EtOL can make the elastic modulus of hexagonal and cubic phase increase compared with that without curcumin, while the elastic modulus of lamellar phase decreases. Dissolved curcumin in Brij 97 can lead to the decreasing of the elastic modulus for cubic and lamellar phases, whereas it has little influence on hexagonal phase. When the curcumin is solubilized in both EtOL and Brij 97, the elastic modus of hexagonal phase increase, the elastic modus of lamellar and cubic phases decrease compared with that without curcumin. Furthermore, three temperature turning points were identified by the change in the slope of tanδ (G″/G′) for curcumin-hexagonal liquid crystal. These studies might be a help to study the storage of drug carrier and in vitro release properties of lyotropic liquid crystals containing curcumin.     

Synthesis and mesomorphic properties of fluoro-substituted chiral liquid crystals derived from (S)-lactic acid with alkoxyethanols

A homologous series of fluoro-substituted chiral liquid crystals derived from (S)-lactic acid and alkoxyethanols were prepared for investigation. Mesophases and their corresponding transition temperatures were identified by polarized optical microscopy and differential scanning calorimetry. The compounds exhibit a broad temperature range in the ferroelectric chiral smectic C (SmC*) phase; in particular, compounds with shorter alkyl chain lengths have an SmC* phase at ambient temperature. The physical properties of the ferroelectric SmC* phase, such as switching current, spontaneous polarization, optical tilt angle and electro-optical response, were also measured. The effects of fluoro substituent on the mesophases and physical properties of the chiral liquid crystals are discussed.     

New series of chiral ferroelectric liquid crystals with the keto group attached to the molecule core

Two new series of ferroelectric liquid crystals with a keto group attached to the molecular core and a lactate unit as a chiral centre were synthesized and studied. All the compounds exhibit the paraelectric SmA phase and the ferroelectric SmC* phase over very wide temperature ranges and down to room temperature. The main characteristics of the chiral ferroelectric SmC* phase, namely spontaneous polarization, spontaneous tilt angle, and dielectric constant, have been measured to establish their relationship to the length of the terminal chains. The influence of the chiral and non-chiral chain lengths on the helix pitch length is also discussed.     

New series of chiral ferroelectric liquid crystals with the keto group attached to the molecule core

Two new series of ferroelectric liquid crystals with a keto group attached to the molecular core and a lactate unit as a chiral centre were synthesized and studied. All the compounds exhibit the paraelectric SmA phase and the ferroelectric SmC * phase over very wide temperature ranges and down to room temperature. The main characteristics of the chiral ferroelectric SmC * phase, namely spontaneous polarization, spontaneous tilt angle, and dielectric constant, have been measured to establish their relationship to the length of the terminal chains. The influence of the chiral and non-chiral chain lengths on the helix pitch length is also discussed.     

含有十二烷基酚聚氧乙烯(10)醚的溶致液晶体系的研究

本文以非离子表面活性剂十二烷基酚聚氧乙烯(10)醚(TX-10)/苯乙烯/水组成的三元体系为研究对象, 绘制了三元相图, 选取液晶区域作为研究对象, 配制系列样品, 摄制了纹理照片, 用小角X光衍射法测定了液晶中各种组分变化时间的层间距, 并结合^2H NMR谱图和纹理照片的对照以及互为补充的分析, 为精确区分液晶结构提供了新的途径。这不仅对于基础理论研究, 同时对于日用化工和帮次采油都具有一定指导意义。     

Protonation-induced structural change of lyotropic liquid crystals in oley- and alkyldimethylamine oxides/water systems

Lyotropic phase behavior of the nonionic and the half-ionized oleyldimethylamine oxide (OlDMAO)/water systems was investigated using polarized light microscopy, small-angle X-ray diffraction, and differential scanning calorimetry. Nonionic OlDMAO formed isotropic micellar solution, nematic, hexagonal, cubic, and lamellar liquid crystalline phases as the surfactant concentration increased. In contrast, half-ionized OlDMAO (i.e., 1:1 mixture of the nonionic and the protonated species) had a greater tendency to form bilayer structures, and the phase diagram became quite similar to those of double-chained ionic surfactants rather than single-chained ones, despite the introduction of positive charges to the nonionic one. The preference of the bilayer structures in the half-ionized OlDMAO was interpreted in terms of the dimers stabilized by the hydrogen bond between the nonionic and protonated species. For alkyldimethylamine oxides with a saturated hydrocarbon chain (CnDMAO, chain length: n = 14, 16, and 18), the phase sequence of lyotropic liquid crystals was hardly affected by the protonation, but an elongation of the cylinders of the hexagonal phase was observed for the half-ionized C14DMAO. Consequently, it can be considered that the dominant bilayer formation of the half-ionized OlDMAO is attributed to the combined effect of the hydrogen-bonded dimer formation and the cis-double-bond configuration of the alkyl chain.     

Phase Equilibria in Systems of Water,Naphthenic Acids,and Phenols

A partial phase diagram has been determined for the system based on 5‐phenylvalerate, 4‐pentyphenol, and water at 25 °C. The system showed a very rich phase behavior in which many different isotropic solutions and liquid crystals were found. Both normal and reverse self‐assembly structures of the micellar and hexagonal types were noted. In the middle of the phase diagram, a lamellar liquid crystalline phase with a large swelling capacity was observed. When the aromatic alcohol was replaced by a long‐chain alcohol the reverse hexagonal structure disappeared. The effect of temperature and salinity on the phase behavior was also studied. Raising the temperature increased the micellar regions, while the lamellar phase was slightly reduced and the reverse hexagonal phase disappeared. Addition of salt gave the lamellar phase a smaller region of existence and the large extension towards the water apex disappeared. Introduction of an acid to the system resulted in a remarkable change of the phase behavior: both the normal micellar and lamellar regions were significantly reduced, while the reverse micellar region was significantly increased.     

Influences of fatty acid moiety and esterification of polyglycerol fatty acid esters on the crystallization of palm mid fraction in oil-in-water emulsion

We examined the crystallization of palm mid fraction (PMF) in oil-in-water (O/W) emulsion, after adding polyglycerol fatty acid esters (PGFEs). We employed ultrasonic velocity measurements and DSC techniques, with special emphases on the influences of fatty acid moiety and esterification of PGFE. Twelve types of PGFEs were examined as additives. PGFEs have a large hydrophilic moiety composed of 10 glycerol molecules to which palmitic, stearic and behenic acids were esterified as the fatty acid moiety with different degrees of esterification. Crystallization temperature (T(c)) of PMF remarkably increased with increasing concentrations of the PGFEs as the chain length of the fatty acid moiety increased, and the PGFE became more hydrophobic in accordance with increasing degree of esterification. We observed that the heterogeneous nucleation of PMF in the O/W emulsion was activated at the oil-water interface, where the template effect of very hydrophobic long saturated fatty acid chains of the PGFE might play the main role of heterogeneous nucleation.     

Synthesis and mesomorphic properties of chiral liquid crystals having thiolactate groups

A homologous series of chiral thiolactate liquid crystals, alkyl 2-[4-(4-decyloxyphenyl)benzoyloxyphenyloxy]thiopropionates, ADBPT-n (n=2-6), was prepared from (R)-2-(4-hydroxyphenoxy)propionic acid. Structural effects on the mesomorphic and physical properties were investigated in terms of variation in the length of alkyl chain attached to the thiolactate group. The mesophases and their corresponding transition temperatures were identified by polarizing optical microscopy and differential scanning calorimetry. Compound ADBPT-4 exhibited SmA* and SmC* phases, whereas other compounds in the series exhibited the SmA* phase along with unidentified SmX₁* and SmX₂* phases. The maximum P_s value measured for ADBPT-4 in the SmC* phase was 17.5 nC cm^-2, suggesting the polarization of the material is rather low. The tilt angles were also measured, reaching a maximum of 48 degree.     

由高碳醇制备O／W微小乳状液

中碳醇与高浓度的离子型表面活性剂(15%～30%)混合可制备O/W型微乳,分散质点为0.01～0.1μm。以高碳醇与低浓度离子型表面活性剂(0.6%～3%)为混合乳化剂,可制得内相体积为25%的苯乙烯在水中的微小乳状液(miniemulsion)粒子大小为0.1～0.4μm,与普通乳状液相比,具有颗粒小、分散均匀、稳定性高的特点。本文研究季胺盐等离子型表面活性剂与高碳醇混合乳化剂体系中制备微小乳状液的条件及其稳定机制。     

Antiferroelectric liquid crystals derived from a new optically active (R)-3-ethylmercapto-2-methylpropionic acid

A new optically active (R)-3-ethylmercapto-2-methylpropionic acid has been synthesized using D(-)—2,10-camphorsultam as a chiral auxiliary. The optical purity of the acid obtained was greater than 98 per cent. Its derivatives, (R)-4-(3-ethylmercapto-2-methylpropionyl)phenyl 4'-alkoxybiphenyl-4-carboxylates (EMMPPmBC; m = 7-16), have been prepared for the investigation of liquid crystalline properties as a function of peripheral alkyl chain length. Optical studies showed that all members exhibited an antiferroelectric S*c_A phase. The results also indicate that a lengthened alkyl chain length is favoured for S_cA* phase formation.     

Effect of chain length and fluorination on the dielectric and electro-optic properties of three partially fluorinated biphenylyl benzoate rigid core based ferroelectric liquid crystals

Three partially fluorinated ferroelectric liquid crystals (4F4R, 4F5R and 7F3R) with biphenylyl benzoate rigid core have been investigated by frequency-dependent dielectric spectroscopy and electro-optic methods. Molecular structures of the compounds differ only by the length of the carbon chain and the number of oligomethylene spacers. 4F4R and 4F5R exhibit ferroelectric SmC* phase over a considerable temperature range and directly melts into isotropic phase, 4F4R also shows a ferroelectric type subphase. Only Goldstone mode (GM) relaxation is observed in these compounds, but no soft mode (SM). 7F3R exhibits both the SmC* and SmA* phases, has higher stability of SmC*. Both the GM and SM relaxations are observed in this case, signifying that SM relaxation is possible only when SmC* is formed on cooling from SmA*. Increase of dielectric strength and critical frequency with temperature, in all cases, has been explained in the light of generalised Landau model. Spontaneous polarisation is found to decrease with increasing flexibility, and optical tilt depends more on fluorination than on chain length.     

A detailed study of hydrogen bonded ferroelectric mesogens formed between alkyl and alkyloxy benzoic acids with carbamyl glutamic acid

A new ferroelectric homologous series of hydrogen-bonded ferroelectric liquid crystals is designed and synthesised with 14 compounds comprising two homologous series. The hydrogen bond is formed between dicarboxylic acid, viz. Carbamyl glutamic acid (CGA) with p-n-alkyl/alkyloxy benzoic acids (BA/BAO) and is confirmed by Fourier Transform Infrared Spectroscopy (FTIR) and Nuclear Magnetic Resonance (NMR) studies. These two series referred as the CGA+nBAO and the CGA+nBA yields 14 mesogenic homologues and the mesogenic nature is detected by optical textures through polarising microscope which is confirmed through Differential Scanning Calorimetry (DSC). CGA+nBAO series exhibit cholesteric, smectic X*, smectic C* and smectic G* phases while CGA+nBA exhibits cholesteric and smectic G*phases. The enthalpy values of the corresponding temperatures are elucidated. Odd–even effect is evinced at smectic C* to smectic G* phase transition temperatures of CGA+nBAO series. The order of the individual phase transition and thermal stability factor of the phases is also calculated. Optical tilt angle in smectic C* phase is obtained by optical extinction method. Dielectric relaxation and their corresponding frequency shift observed in different ferroelectric phases are measured and a dielectric molecular modelling is presented. Crystallisation kinetic study of smectic G* phase in CGA+nBAO is computed. An interesting phenomenon – ‘Parachromatism’ – is elaborated.     

Transitions induced by solubilized fat into reverse hexagonal mesophases

Lyotropic liquid crystals of glycerol monooleate (GMO) and water binary mixtures have been extensively studied and their resemblance to human membranes has intrigued many scientists. Biological systems as well as food mixtures are composed of lipids and fat components including triacylglycerols (TAGs, triglycerides) that can affect the nature of the assembly of the mesophase. The present study examines the effect of TAGs of different chain lengths (C(2)-C(18)) at various water/GMO compositions, on phase transitions from lamellar or cubic to reverse hexagonal (L(alpha)-H(II) and Q-H(II)). The ability of the triglycerides to promote the formation of an H(II) mesophase is chain length-dependent. It was found that TAG molecules with very short acyl chains (triacetin) can hydrate the head groups of the lipid and do not affect the critical packing parameter (CPP) of the amphiphile; therefore, they do not affect the self-assembly of the GMO in water, and the mesophase remains lamellar or cubic. However, TAGs with medium chain fatty acids will solvate the tails of the lipid, and will affect the CPP of the GMO, and transform the lamellar or cubic phases into hexagonal mesophase. TAGs with long chain fatty acids are very bulky, not very miscible with the GMO, and therefore, kinetically are very slow to solvate the lipid tails of the amphiphile and are difficult to accommodate into the lipophilic parts of the GMO. Their effect on the transitions from a lamellar or cubic phase to hexagonal is detected only after months of equilibration. In order to enhance the effect of the TAG on the phase transitions in the GMO/triglyceride/water systems, temperature and electrolytes effects were examined. In the presence of short and medium chain triglycerides, increasing temperature caused a transition from lamellar or hexagonal to L(2) phase (highest CPP value). However, in the presence of long chain TAGs, increasing temperature to ca. 40 degrees C caused a formation of H(II) mesophase. In addition, it was found that in tricaprylin/GMO/water systems, the increase in temperature caused a decrease in the lattice parameter. The effect of NaCl on the H(II) mesophase revealed interesting results. At low concentration of tricaprylin (5 wt%), the addition of only 0.1 wt% of NaCl was sufficient to cause the formation of well-defined H(II) mesophase, while further addition of electrolyte increased the hexagonal lattice parameters. At higher TAGs concentrations (10 wt%), addition of electrolyte resulted in the formation of H(II) with modifications of the lattice parameter. All the examined effects were more pronounced with increasing water content.     

Phase equilibria and phase structure in the ternary systems sodium or potassium octanoate-octanoic acid-water

Two isotropic solution regions and several liquid crystalline regions occur in the ternary system sodium octanoate-octanoic acid-water at 20°C The solution regions are an aqueous solution and a solution of sodium octanoate and water in liquid octanoic acid. A region displaying one-dimensional lamellar structure is located in the center of the phase diagram. A region along the soap-water axis has a two-dimensional normal hexagonal structure. Another region at high octanoic acid content has a reversed hexagonal structure. Along the soap-fatty acid axis the acid-soap 2NaC₈:1HC₈ in crystalline state is found.X-ray and density findings for the various phases are presented, and structural parameters for the different liquid crystalline phases are estimated.The phase behavior of the potassium soap system is similar to that of the sodium system.The isothermal ternary phase diagram of a soap, the corresponding fatty acid and water provides information about the ionization state of the system, from the unionized fatty acid to the fully ionized soap.     

The effect of the alkyl chain length on the mesomorphic properties of new lactic acid derivatives

New series of lactic acid derivatives with alkyl terminal chain have been synthesised and their mesomorphic properties studied. We have varied the length of chiral and non-chiral terminal alkyl chains and found that prolonging both chains has a strong effect on the SmA*–SmC* phase transition. Most of the new materials exhibit only paraelectric SmA* phase; for homologues with a longer non-chiral chain (m ≥ 10), the ferroelectric (SmC*) phase appears below the SmA* on cooling and persists down to a room temperature. The role of the chiral terminal chain in the molecule is quite opposite – only its short length supports the existence of ferroelectric phase. Additionally, a hexatic phase appeared below the SmA*–SmC* phase sequence for several homologues at low temperatures. All materials have been studied using standard experimental techniques (differential scanning calorimetry (DSC), texture observations, polarisation and tilt angle measurements, etc.). Liquid crystalline properties of new materials have been compared with the previously prepared and studied lactic acid derivatives.     

Phase Behavior and Polymorphism of Saturated and Unsaturated Phytosterol Esters

This study investigated how the physicochemical characteristics of phytosterol esters are influenced by the chain length and degree of unsaturation of the fatty acid ester moiety. Saturated and unsaturated phytosterol esters (PEs) were synthesized by the esterification of different types of fatty acids (stearic, palmitic, lauric, oleic, and linoleic acid) to β-sitosterol. The non-isothermal crystallization and melting behavior of the pure PEs were analyzed. It was proven by X-ray diffraction that saturated β-sitosteryl esters and β-sitosteryl oleate formed a bilayer crystal structure. The lamellar spacings of the bilayer structure decreased with decreasing fatty acid chain length and with an increasing degree in unsaturation. The degree of unsaturation of the fatty acid chain of the β-sitosteryl esters also influenced the type of subcell packing of the fatty acid moieties in the bilayer structure, whether or not a metastable or stable liquid crystalline phase was formed during cooling. Furthermore, it was found that the melting temperature and enthalpy of the β-sitosteryl esters increased with an increasing fatty acid chain length while they decreased with an increasing degree of unsaturation. The microscopic analyses demonstrated that β-sitosteryl oleate formed much smaller spherulites than their saturated β-sitosteryl analogues.