Plant polysaccharides I. Polysaccharides ofLagochilus and their biological activity

Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 89 14 75. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 313–314, March–April, 1995. Original article submitted November 7, 1994.     

Plant polysaccharides VIII. Polysaccharides ofLagochilus zeravschanicus

Water-soluble polysaccharides, pectin substances, and hemicelluloses have been isolated from the epigeal part ofLagochilus zeravschanicus and characterized. The pectins isolated are characterized by a high degree of esterification of the carboxy groups, and their base consists of a fragment constructed from -14-linkedD-galacturonic acid residues.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 40 64 75. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 569–572, July–August, 1997.     

Plant polysaccharides. IX. Isolation and anticoagulant activity of the polysaccharides ofLagochilus usunachmaticus

A polysaccharide possessing pronounced direct-action anticoagulant activity has been isolated from the epigeal part ofLagochilus usunachmaticus.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 40 64 75. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 690–692, September–October, 1997.     

Plant polysaccharides XVI. Mannan fromUngernia ferganica and its biological activity

A mannan has been isolated from the bulbs ofUngernia ferganica Vved., and its qualitative chemical composition, the nature of the bond between the hexose residues, and the form of the molecule have been determined. It has been established that the mannan is a relatively nontoxic compound and exhibits a pronounced hypolipidemic activity both in intact animals and in animals with experimental hyperlipidemia.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkennt, fax (3712) 89 14 75. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 690–692, September–October, 1996. Original article submitted February 14, 1996.     

Plant polysaccharides

IR spectroscopy has been used to detect a mannan inUngernia bulbs. The mannan was determined qualitatively and quantitatively directly in a preparation of ground bulbs, avoiding the process of extracting the polysaccharide.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 40 64 75. Translated from Khimiya Prirodynykh Soedinenii, No. 5, pp. 683–685, September–October, 1997.     

Polysaccharides of Polygonatum. VII. A glucofructan from P. sewerzowii

A glucofructan has been isolated from the rhizomes ofPolygonatum sewerzowii Bunge and has been called pseverin. According to its chemical and spectral characteristics, pseverin is a polysaccharide containing both inulin, 2 1, and leven, 2 6, glycosidic bonds. The problem of the correlation between the molecular structure of a glucofructan and its supermolecular organization has been considered. X-radiographic and electron-microscope studies have been made of pseverin and its acetate. It has been established that on precipitating from solution pseverin forms globular particles which aggregate to give elongated necklace-like formations. Fine lamellar structures are characteristic for the acetate.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 15–20, January–February, 1986.     

Rapid large-scale preparation of polysaccharides from jackfruit peel waste by high-speed countercurrent chromatography and their antioxidant and hypoglycemic activities

Polysaccharides with antioxidant and hypoglycemic activities were first isolated from jackfruit (Artocarpus heterophyllus Lam.) peel through the one-step high-speed countercurrent chromatography. The separation process was completed using the polymer two-phase aqueous system constituted by PEG1000-K₂HPO₄-KH₂PO₄-H₂O (0.8:1.25:1.25:6.5, w/w). For every separation process, two main polysaccharides, namely, fraction-1 and fraction-2 (165 and 225 mg, respectively) were obtained from a 2.0 g crude sample. As suggested by high-performance gel permeation chromatography, jackfruit peel polysaccharides had the mean molecular weight values of 113.3 and 174.3 kDa, separately. Physicochemical analysis suggested that two polysaccharides were dominant in galacturonic acid, galactose, rhamnose, arabinose, glucose, mannose, as well as fucose, which were highly esterified. Biological activity analysis showed that fraction-1 exhibited stronger antioxidant activity in vitro and hypoglycemic activity in streptozotocin-induced diabetic mice compared with fraction-2. The results suggest that polysaccharide fraction-1 may be developed as a potential functional food supplement.     

Polysaccharides ofEremurus. X. Characteristics of the polysaccharides ofEremurus lactiflorus andE. luteus

Water-soluble polysaccharides have been isolated from two species ofEremurus — E. lactiflorus andE. luteus — with yields of 13.5% and 20.5%, respectively. They contained mainly glucose and mannose in ratios of 1:5 and 1:3.1. The polysaccharides ofE. lactiflorus were separated from a column of DEAE-cellulose. The yield of neutral fraction was 10.3%. Gel filtration of the polysaccharides on Sephadex G-200 showed their polydispersity. Homogeneous fractions were obtained by fractional precipitation with ethanol. They have been characterized with respect to monosaccharide composition, molecular weight, and IR spectra.     

Polysaccharides of saponin-bearing plants. II. Isolation and characterization of the polysaccharides ofBiebersteinia multifida

The polysaccharides of the tuberous roots ofBiebersteinia multifida D. C. have been isolated and characterized. The neutral polysaccharide consists of a mixture of three glucans — A, B, and C — with molecular weights of 4100, 2200, and 1100, respectively, formed by D-glucopyran residues linked by α bonds.