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1.
Enthalpies of dilution of formamide, acetamide, propionamide, butyramide and hexanamide, dissolved in N-methylformamide have been measured calorimetrically at 25°C. From the results McMillan-Mayer coefficient related enthalpic pair and triplet interaction coefficients have been calculated. Except for those of formamide, all pair coefficients are negative, whereas the triplet terms are positive. The values in the protic solvent N-methylformamide presented in this paper together with those published before are compared with results for corresponding solutes dissolved in the aprotic solvent N,N-dimethylformamide. A discussion of the dependence of the interaction coefficients on the applied concentration scale is given and conversion factors are presented. The influence of hydrogen bonding, of substituent effects on this hydrogen bonding, and of polarophobic interaction is discussed. The latter is comparable in N,N-dimethyl-and N-methylformamide. The enthalpic pair interaction coefficients have been correlated with the Excess Group Additivity approach.To whom correspondence should be addressed.  相似文献   

2.
Enthalpies of dilution of propionamide, butyramide, pentanamide, hexanamide, N-pentylacetamide, N,N-dipentylacetamide, N-ethylhexanamide and N,N-diethylhexanamide dissolved in N,N-dimethylformamide as solvent have been measured calorimetrically at 25°C. The results are interpreted in terms of the McMillan-Mayer theory. Enthalpic interaction parameters are obtained for pairs, triplets and some quadruplets of solute molecules. All enthalpic pair interaction coefficients are negative, whereas those for triplets are positive. For unsubstituted amides the change of the enthalpic coefficients with the number of C-atoms differs considerably from that of the substituted compounds. The concept of polarophobic interaction is used for the interpretation of the results in connection with the assumption of formation of solute-solvent associates. For solutes with longer alkyl chains the results cannot be described satisfactorily in terms of the additivity approach of Savage and Wood. Probably the pair interactions of these compounds are not the result of interaction in a random way. Also the linear dependence of the pair interaction coefficients of the larger molecules with the number of C-atoms and the results for the unsubstituted amides support the occurrence of preferential orientations for these compounds.  相似文献   

3.
The enthalpies of dilution of N,N-dimethylformamide, N,N-diethylformamide, N,N-dipropylformamide, N,N-dibutylformamide, and N,N-dipent-ylformamide dissolved in formamide, N-methylformamide, and N-methylacetamide have been measured calorimetrically. From these, enthalpic interaction coefficients have been calculated, which were interpreted also in terms of an additivity model.  相似文献   

4.
Enthalpies of dilution, freezing temperatures, and densities of aqueous solutions of N,N-dimethylacetamide and N,N-dimethylpropionamide have been measured. Freezing temperatures of dilute aqueous solutions of formamide and N,N-dimethylformamide have also been measured. These data yield the pairwise molecular Gibbs energies and enthalpies of interaction: these have been treated according to a group additivity principle to give pairwise functional group Gibbs energies and enthalpies of interaction. The results indicate that substitution on the amide nitrogen may increase the Gibbs energy and enthalpy of interaction of the amide group with itself in an aqueous environment but the effect if present is small.  相似文献   

5.
Enthalpies of dilution of the N-acetyl amides of glycine, L-alanine, L-valine, L-leucine, and L-phenylalanine, dissolved in N,N-dimethylformamide (DMF) as a solvent have been measured at 25°C. The results obtained have been analyzed to give the enthalpic interaction (or virial) coefficients of the solutes and these are compared with information previously obtained in aqueous systems. There are marked differences in the interaction properties in the two solvents and, while the additivity approach of Savage and Wood is applicable to the solutes in water it is not suitable for representing the interactions in DMF. A correlation is presented between the enthalpic second virial coefficients in DMF and the propensity of side-chains to be in proximity in globular proteins.  相似文献   

6.
水溶液中八种氨基酸与尿素的焓相互作用   总被引:8,自引:2,他引:8  
邵爽  胡新根  林瑞森 《化学学报》2000,58(10):1240-1246
用LKB-2277精密微热量计测定了298.15K时甘氨酸、L-丙氨酸、L-丝氨酸、L-脯氨酸、L-羟脯氨酸、L-蛋氨酸、L-苏氨酸和L-缬氨酸分别与尿素在水溶液中的混合过程焓变,根据McMillan-Mayer理论关联得到各组焓作用系数,并运用基团贡献法探讨了不同氨基酸与尿素分子的相互作用机制。结果表明,氨基酸的两性离子部分及α-碳上的非极性脂肪侧基、极性的羟基侧基和五元吡咯环侧基等对焓对作用系数具有不同的贡献。  相似文献   

7.
Enthalpies of dilution of formamide, N-methylformamide, N-ethylformamide, N-propylformamide, N-butylformamide, N-pentylformamide, N,N-diethyl-formamide, N,N-dipropylformamide, N,N-dibutylformamide, and N,N-dipentyl-formamide dissolved in N,N-dimethylformamide as solvent have been measured calorimetrically at 25°C. The results are interpreted in terms of the McMillan-Mayer theory. Enthalpic interaction parameters are obtained for pairs, triplets, and in some cases, quadruplets of solute molecules. In general, the enthalpic pair interaction coefficients are negative, whereas the triplet coefficients are positive. The interaction enthalpies are positive only for N-methylformamide and formamide. The magnitudes of the enthalpic pair and triplet interaction coefficients increase with increasing number of C atoms in the N-alkyl groups. The results for the formamides presented in this paper are compared with those for corresponding acetamides published earlier. Although the trends are comparable, distinct differences are observed. The contribution of the -CH3 group at the CO side of the dialkylacetamides to the enthalpic interaction coefficients appears to be negligible. The same is true for -CH2 groups at the NH side of a number of amides and related compounds. The enthalpic pair interaction coefficients of the mono-N-alkylsubstituted formamides show a shift of about 100 J-kg-mol–2 as compared with isomeric N-alkylacetamides. This is discussed in terms of the difference in proton donating and accepting ability of several types of amide molecules. It is concluded that substitution effects should be incorporated in additivity models for these type of systems.  相似文献   

8.
Freezing temperatures of dilute aqueous mixtures of: formamide with myo-inositol, d-mannitol, and cyclohexanol; N,N-dimethylformamide with inositol, mannitol, and cyclohexanol; and acetamide with inositol and mannitol have been measured. These data have been analyzed to yield the pairwise molecular Gibbs energies of interaction between the molecules in an aqueous solution. Using the group additivity principle, the results yield the pairwise functional group Gibbs energies of interaction of the amide group with the hydroxyl group, G OH,CONH =–31 J-kg-mol–2.  相似文献   

9.
The solution enthalpies of formamide and N,N-dimethyl- and diethylamides of formic and acetic acids in a water—glycerol mixed solvent were measured and the solvation enthalpies were calculated. The enthalpy coefficients of amide—glycerol pair interactions in aqueous solution were calculated. The effect of the mixture composition and the structure and properties of solutes on the enthalpic characteristics were considered. The contributions of structural fragments of the amide molecules to the enthalpic characteristics of solutions were calculated in the framework of the proposed additive scheme. This made it possible to analyze the role of nonspecific and specific solvations of the amides in solution and predict the vaporization, solution, and solvation enthalpies and enthalpy coefficients of pair interactions of experimentally unstudied N-methylformamide, N-ethylformamide, N-methyl-N-ethylformamide, N-methylacetamide, N-ethylacetamide, and N-methyl-N-ethylacetamide in a water—glycerol mixture, as well as donor numbers for these amides. Published in Russian in Izvestiya Akademii Nauk. Seriya Khimicheskaya, No. 6, pp. 1363–1370, June, 2005.  相似文献   

10.
Molar excess enthalpies H E at 298.15 K and atmospheric pressure were determined for 12 binary liquid mixtures, 1-fluoropentane, 1-fluorohexane, or 1-fluorononane + a non-polar solvent (hexane, cyclohexane, benzene, or tetrachloromethane) and were interpreted by the DISQUAC group contribution model. 1-Fluoroalkane + n-alkane mixtures are characterized by two types of groups or contact surfaces, fluorine (F) and alkane (CH3, CH2), the remaining mixtures by the additional contact surfaces of the solvents (C6H12 C6H6, or CCl4). The interchange energies, entirely dispersive, of the alkane-solvent contacts were determined independently from the study of solvent-alkane mixtures. The dispersive F-alkane parameters were assumed to equal the parameters of perfluoroalkanes + n-alkanes. The shape of the H E curves of 1-fluorolkane + polarizable solvent (C6H6, CCl4) mixtures are best reproduced by the model when the quasi-chemical F-solvent parameters are assumed to equal zero. The quasi-chemical F-alkane (the same for n-alkanes and cyclohexane) and the dispersive F-solvent parameters were estimated in this work. The 1-fluoroalkane solutions in C6H6 or CCl4 exhibit the characteristic features of polar solute + polarizable solvent mixtures, viz., the deviations from the ideality are less positive than in alkanes and the experimental H E curves are strongly asymmetrical.  相似文献   

11.
Formation constants of 1 : 1 19-crown-6(19C6) complexes with alkali metal ions weredetermined conductometrically at 25 °Cin acetonitrile(AN), propylene carbonate (PC), methanol, DMF, andDMSO. 19C6 always forms the most stable complex withK+. The selectivity order of 19C6 forheavy alkali metal ions isK+ > Rb+ > Cs+.The selectivity for Na+ varies withthe solvent; that for Li+ is the second lowest(AN, DMSO) or the lowest (PC). Transfer activity coefficients(SH 2 O) of19C6 from water to the nonaqueous solvents (S) weremeasured at 25 °C. The contributions of a methylenegroup and an ether oxygen atom to thelog SH 2 Ovalue of a crown ether wereobtained. The SH 2 Ovalues of the 19C6–alkali metal ion complexes(SH 2 O (ML+)) werecalculated, M+ and L denoting an alkali metal ionand a crown ether, respectively. For AN, PC, andCH3OH, although the M+ ion is more stronglysolvated by water than by AN, PC, or CH3OH, thelog SH 2 O (ML+) islarger than the correspondinglog SH 2 O (L)expect for the case of M+ = Li+.The higher lipophilicity of the19C6 complex ion is attributed to an enforcement ofthe hydrogen-bonded structure of water for the complexion caused by the greatly decreased hydrogen bondingbetween ether oxygen atoms and water uponcomplexation. For DMF and DMSO, thelog SH 2 O (ML+) is also greater thanthe correspondinglog SH 2 O (L).It was concluded from thisfinding that the unexpectedly lowest stability of the19C6 complex ion in water is due to the hydrogenbonding between 19C6 and water. The stabilities and thelog SH 2 Oof 19C6–alkali metal ion complexes were compared with those of 18C6complexes.  相似文献   

12.
We present an implementation of the spin‐dependent unitary group approach to calculate spin densities for configuration interaction calculations in a basis of spin symmetry‐adapted functions. Using S2 eigenfunctions helps to reduce the size of configuration space and is beneficial in studies of the systems where selection of states of specific spin symmetry is crucial. To achieve this, we combine the method to calculate U(n) generator matrix elements developed by Downward and Robb (Theor. Chim. Acta 1977, 46, 129) with the approach of Battle and Gould to calculate U(2n) generator matrix elements (Chem. Phys. Lett. 1993, 201, 284). We also compare and contrast the spin density formulated in terms of the spin‐independent unitary generators arising from the group theory formalism and equivalent formulation of the spin density representation in terms of the one‐ and two‐electron charge densities.  相似文献   

13.
Dissolution enthalpies of l-α-aminobutyric acid, l-α-isoleucine, l-α-serine, l-α-threonine and l-α-cysteine in water and aqueous ethanol solutions have been measured by calorimetry at a temperature of 298.15 K. The obtained results were used to calculate the enthalpic heterogeneous pair interaction coefficients between zwitterions of amino acids and a molecule of ethanol in water. These values were interpreted in the terms of the hydrophobic or hydrophilic effects of the side chains of amino acids on their interactions with a polar molecule of ethanol in water.  相似文献   

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