Stability of phospholipid vesicles studied by asymmetrical flow field-flow fractionation and capillary electrophoresis

The stability of zwitterionic phosphatidylcholine vesicles in the presence of 20 mol% phosphatidyl serine (PS), phosphatidic acid (PA), phosphatidyl inositol (PI), and diacylphosphatidyl glycerol (PG) phospholipid vesicles, and cholesterol or calcium chloride was investigated by asymmetrical flow field-flow fractionation (AsFlFFF). Large unilamellar vesicles (LUV, diameter 100 nm) prepared by extrusion at 25 °C were used. Phospholipid vesicles (liposomes) were stored at +4 and −18 °C over an extended period of time. Extruded egg yolk phosphatidylcholine (EPC) particle diameters at peak maximum and mean measured by AsFlFFF were 101 ± 3 nm and 122 ± 5 nm, respectively. No significant change in diameter was observed after storage at +4 °C for about 5 months. When the storage period was extended to about 8 months (250 days) larger destabilized aggregates were formed (172 and 215 nm at peak maximum and mean diameters, respectively). When EPC was stored at −18 °C, large particles with diameters of 700–800 nm were formed as a result of dehydration, aggregation, and fusion processes. In the presence of calcium chloride, EPC alone did not form large aggregates. Addition of 20 mol% of negatively charged phospholipids (PS, PA, PI, or PG) to 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphatidylcholine (POPC) vesicles increased the electrostatic interactions between calcium ion and the vesicles and large aggregates were formed. In the presence of cholesterol, large aggregates of about 250–350 nm appeared during storage at +4 and −18 °C for more than 1 day.

The effect of liposome storage temperature on phospholipid coatings applied in capillary electrophoresis (CE) was studied by measuring the electroosmotic flow (EOF). EPC coatings with and without cholesterol, PS, or calcium chloride, prepared from liposomes stored at +25, +4, and −18 °C, were studied at 25 °C. The performances of the coatings were further evaluated with three uncharged compounds. Only minor differences were observed between the same phospholipid coatings, showing that phospholipid coatings in CE are relatively insensitive to storage at +25, +4 °C or −18 °C.     

Use of gamma-irradiation technology in combination with edible coating to produce shelf-stable foods

This research was undertaken to determine the effectiveness of low-dose gamma-irradiation combined with edible coatings to produce shelf-stable foods. Three types of commercially distributed food products were investigated: precooked shrimps, ready to cook pizzas, and fresh strawberries. Samples were coated with various formulations of protein-based solutions and irradiated at total doses between 0 and 3 kGy. Samples were stored at 4°C and evaluated periodically for microbial growth. Sensorial analysis was also performed using a nine-point hedonic scale to evaluate the organoleptic characteristics (odor, taste and appearance). The results showed significant (p0.05) combined effect of gamma-irradiation and coating on microbial growth (APCs and Pseudomonas putida). The shelf-life extension periods ranged from 3 to 10 days for shrimps and from 7 to 20 days for pizzas, compared to uncoated/unirradiated products. No significant (p>0.05) detrimental effect of gamma-irradiation on sensorial characteristics (odor, taste, appearance) was observed. In strawberries, coating with irradiated protein solutions resulted in significant reduction of the percentage of mold contamination.     

The effect of alumina surface activity on the properties of lignocellulose/pitch-Al2O3 composites

Lignocellulose–pitch-based composites carbonized at 1000 °C were easily prepared by blending lignocellulose with pretreated pitch in a proportion of 50:50 wt.%. The pretreatment of the pitch was carried out by thermal treatment at temperatures of 250 and 350 °C, both in the absence and in the presence of 10 wt.% of alumina of different surface activities (acid, neutral and basic). The structural and mechanical properties of the composites, evaluated by means of density/porosity determinations, optical microscopy and flexural strength, were found to be enhanced by the presence of alumina. The effects of the addition of alumina in the composite were evaluated by means of thermogravimetric analyses. The results indicate that alumina surface activity plays an important role in the interactions between the composite components. Neutral alumina has the greatest effect during the pretreatment, while acid alumina favors lignocellulose–pitch interactions during the processing of the composite. These effects are more pronounced when the pretreatment is performed at 350 °C. Lignocellulose–pitch-based composites with a water density of 1.75 g cm⁻³, a porosity of 30 vol.% and a flexural strength of 30 MPa can be obtained when the pitch is pretreated in the presence of neutral alumina.     

Thermal decomposition of zinc carbonate hydroxide

This study is devoted to the thermal decomposition of two zinc carbonate hydroxide samples up to 400 °C. Thermogravimetric analysis (TGA), boat experiments and differential scanning calorimetry (DSC) measurements were used to follow the decomposition reactions. The initial samples and the solid decomposition products were analyzed by scanning electron microscopy (SEM), X-ray diffraction (XRD), Fourier transform infrared (FTIR) and laser particle size analyzer. Results showed that zinc carbonate hydroxide decomposition started at about 150 °C and the rate of decomposition became significant at temperatures higher than 200 °C. The apparent activation energies (E_a) in the temperature range 150–240 °C for these two samples were 132 and 153 kJ/mol. The XRD analyses of the intermediately decomposed samples and the DSC results up to 400 °C suggested a single-step decomposition of zinc carbonate hydroxide to zinc oxide with not much change in their overall morphologies.     

Zirconia-supported phosphotungstic acid as catalyst for alkylation of phenol with benzyl alcohol

The liquid-phase alkylation of phenol with benzyl alcohol was carried out using zirconia-supported phosphotungstic acid (PTA) as catalyst. The catalysts with different PTA loadings (5–20 wt.% calcined at 750 °C) and calcination temperature (15 wt.% calcined from 650 to 850 °C) were prepared and characterized by ³¹P MAS NMR and FT-IR pyridine adsorption spectroscopy. The catalyst with optimum PTA loading (15%) and calcination temperature (750 °C) was prepared in different solvents. ³¹P MAS NMR spectra of the catalysts showed two types of phosphorous species, one is the Keggin unit and the other is the decomposition product of PTA and the relative amount of each depends on PTA loading, calcination temperature and the solvent used for the catalyst preparation. The catalysts with 15% PTA on zirconia calcined at 750 °C showed the highest Brönsted acidity. At 130 °C and phenol/benzyl alcohol molar ratio of 2 (time, 1 h), the most active catalyst, 15% PTA calcined at 750 °C gave 98% benzyl alcohol conversion with 83% benzyl phenol selectivity.     

Supported carbon molecular sieve membranes based on a phenolic resin

The preparation of a composite carbon membrane for separation of gas mixtures is described. The membrane is formed by a thin microporous carbon layer (thickness, 2 μm) obtained by pyrolysis of a phenolic resin film supported over a macroporous carbon substrate (pore size, 1 μm; porosity, 30%). The microporous carbon layer exhibits molecular sieving properties and it allows the separation of gases depending on their molecular size. The micropore size was estimated to be around 4.2 Å. Single and mixed gas permeation experiments were performed at different temperatures between 25°C and 150°C, and pressures between 1 and 3.5 bar. The carbon membrane shows high selectivities for the separation of permanent gases like O₂/N₂ system (selectivity≈10 at 25°C). Gas mixtures like CO₂/N₂ and CO₂/CH₄ are successfully separated by means of prepared membranes. For example, the membrane prepared by carbonization at 700°C shows at 25°C the following separation factors: CO₂/N₂≈45 and CO₂/CH₄≈160.     

Liquid-phase alkylation of phenol with long-chain olefins over WOx/ZrO2 solid acid catalysts

The liquid-phase alkylation of phenol with 1-dodecene was carried out over WO_x/ZrO₂ solid acid catalysts. The catalysts were prepared by wet impregnation method using zirconium oxyhydroxide and ammonium metatungstate. Catalysts with different WO₃ loading (5–30 wt.%) were prepared and calcined at 800 °C and catalyst with 15% WO₃ was calcined from 700–850 °C. All the catalysts were characterized by surface area, XRD, and FTIR. The catalyst with 15% WO₃ calcined at 800 °C (15 WZ-800) was found to be the most active in the reaction. The effect of temperature, molar ratio and catalyst weight on dodecene conversion and products selectivity was studied in detail. Under the optimized reaction conditions of 120 °C, phenol/1-dodecene molar ratio 2 and time 2 h, the catalyst 15 WZ-800 gave >99% dodecene conversion with 90% dodecylphenol selectivity. Comparison of the catalytic activity of 15 WZ-800 with sulfated zirconia calcined at 500 °C (SZ-500) and Hβ zeolite showed that activity of SZ-500 was lower than that of 15 WZ-800, while Hβ zeolite showed negligible activity. It is observed that the presence of water in the reaction mixture was detrimental to the catalytic activity of WO_x/ZrO₂. The catalyst 15 WZ-800 also found to be an efficient catalyst for alkylation of phenol with long-chain olefins like 1-octene and 1-decene.     

Measurement of glass transition temperature by mechanical (DMTA), thermal (DSC and MDSC), water diffusion and density methods: A comparison study

Glass transition measured by DMTA from the change in slope in storage modulus was 55 °C, which was 10.5 °C lower than the value measured by tan δ peak. Initial glass transition measured by DSC, increased exponentially and reached a constant value of 55 °C at or higher heating rate of 30 °C/min. Transition temperature, measured by MDSC, remained constant up to heating rate 15 °C/min and then decreased. The glass transition values determined from reversible heat flow was 60 °C. The break in diffusivity and density (i.e. volume) was observed at 50 °C below the glass transition temperature measured by thermal and mechanical methods.     

Sorption isotherms, sorption enthalpies, diffusion coefficients and permeabilities of water in a multilayer PEO/PAA polymer film using the quartz crystal microbalance/heat conduction calorimeter

Sorption isotherms, sorption enthalpies, and diffusion coefficients for water in an 11 μm thick PEO/PAA multi-layer film have been measured at 30, 40, and 60 °C for relative humidities between 0 and 70%. All quantities were measured on the same film using the quartz crystal microbalance/heat conduction calorimeter. Water diffusion coefficients in the film are several orders of magnitude lower than in the separate components. Sorption isotherms are of type III at 30 and 40 °C and linear at 60 °C. Water vapor permeabilities are calculated as the product of Henry's law solubility and diffusion coefficient. The permeability of the PEO/PAA multilayer film is exceedingly low compared to other polymer films used as membranes. The enthalpy of water sorption determined from the sorption isotherms using the van’t Hoff relation is 32.9 ± 0.3 kJ/mol. Calorimetric enthalpies of water sorption range from 42 to 34 kJ/mol at 30 and 40 °C over the humidity range studied. The change in motional resistance, a quantity proportion to the loss compliance of the film, has also been recorded at all three temperatures, and a common trend is an increase in loss compliance with increasing relative humidity, indicating plasticization of the film by water.     

Sensory, physicochemical and microbiological quality of irradiated minimally processed cauliflower

Minimally processed cauliflower samples were irradiated, stored at 5 °C for 2 weeks and analyzed for sensory, physicochemical and microbiological qualities at 0th, 7th and 14th days. The data showed highest mean values of 7.93 and 7.57 for appearance and flavor, respectively, for 1.0 kGy treated samples. The D₁₀ values of contaminating microorganisms on cauliflower were 0.20 (Escherischia coli) and 0.24 kGy (Salmonella paratyphae A.) and the resulting 5D₁₀ value was 1.2 kGy. The study revealed that a dose of 1.5 kGy is enough for retention of quality and reduction of microbial load to 5D₁₀ values in cauliflower during 2 weeks storage at refrigerated temperature.     

A simultaneous TG–DTA study of the thermal decomposition of 2-hydroxybenzoic acid, 2-carboxyphenyl ester (salsalate)

Simultaneous thermogravimetry–differential thermal analysis (TG–DTA) and gas and liquid chromatography with mass spectrometry detection have been used to study the kinetics and decomposition of 2-hydroxybenzoic acid, 2-carboxyphenyl ester, commercially known as salsalate. Samples of salsalate were heated in the TG–DTA apparatus in an inert atmosphere (100 ml min⁻¹ nitrogen) in the temperature range 30–500 °C. The data indicated that the decomposition of salsalate is a two-stage process. The first decomposition stage (150–250 °C) had a best fit with second-order kinetics with E_a=191–198 kJ/mol. The second decomposition stage (300–400 °C) is described as a zero-order process with E_a=72–80 kJ/mol. The products of the decomposition were investigated in two ways:

(a)Salsalate was heated in a gas chromatograph at various isothermal temperatures in the range 150–280 °C, and the exit gas stream analyzed by mass spectrometry (GC–MS). This approach suggested that salsalate decomposes with the formation of salicylic acid, phenol, phenyl salicylate, and cyclic oligomers of salicylic acid di- and tri-salicylides.

(b)One gram samples of salsalate were heated in a vessel under nitrogen to 150 °C, and the residues were analyzed by liquid chromatography–mass spectrometry (LC–MS). The major compound detected was a linear tetrameric salicylate ester.

     

Preparation and characterization of sulfated zirconia (SO4/ZrO2)/Nafion composite membranes for PEMFC operation at high temperature/low humidity

Fine particle superacidic sulfated zirconia (SO₄²⁻/ZrO₂, S-ZrO₂) was synthesized by ameliorated method, and composite membranes with different S-ZrO₂ contents were prepared by a recasting procedure from a suspension of S-ZrO₂ powder and Nafion solution. The physico-chemical properties of the membranes were studied by ion exchange capacity (IEC) and liquid water uptake measurements, scanning electron microscopy (SEM) and X-ray diffraction (XRD) analysis, thermogravimetry–mass spectrometry (TG–MS) and Fourier transform infrared (FT-IR) spectroscopy. The results showed that the IEC of composite membrane increased with the content of S-ZrO₂, S-ZrO₂ was compatible with the Nafion matrix, the incorporation of the S-ZrO₂ could increase the crystallinity and also improve the initial degradation temperature of the composite membrane. The performance of single cell was the best when the S-ZrO₂ content was 15 wt.%, and achieved 1.35 W/cm² at 80 °C and 0.99 W/cm² at 120 °C based on H₂/O₂ and at a pressure of 2 atm, the performance of the single cell with optimized S-ZrO₂ was far more than that of the Nafion at the same condition (e.g. 1.28 W/cm² at 80 °C, 0.75 W/cm² at 120 °C). The 15 wt.% S-ZrO₂/Nafion composite membrane showed lower fuel cell internal resistance than Nafion membranes at high temperature and low relative humidity (RH).     

Microbiological and biochemical characteristics of ground beef as affected by gamma irradiation, food additives and edible coating film

The current interest in “minimally processed foods” has attracted the attention for combination of mild treatments to improve food safety and shelf-life extention. The present study was conducted to evaluate the combined effect of gamma irradiation and incorporation of naturally occurring antimicrobial compounds on microbial and biochemistry characteristics of ground beef. Ground beef patties (23% fat ) were purchased from a local grocery store (IGA, Laval, Que., Canada) and divided into 3 separate treatment groups: (i) control (ground beef without additive), (ii) ground beef with 0.5% (w/w) ascorbic acid, and (iii) ground beef with 0.5% ascorbic acid and coated with a protein-based coating containing selected spices. Samples were irradiated at 0, 1, 2, and 3 kGy final dose at the CIC. Samples were stored at 4°C and evaluated periodically for microbial growth, total thiobarbituric reactive substances (TBARS) and free sulfydryl content. At the end of the storage period, Enterobacteriaceae, Lactic acid bacteria, Pseudomonas and Brochothrix thermosphacta were enumerated. Regardless of the treatment group, irradiation significantly (p0.05) reduced the total aerobic plate counts (APC). Irradiation doses of 1, 2, and 3 kGy produced immediate reduction of 2, 3, and 4 log units of APCs, respectively. Also, shelf-life periods were higher for ground beef samples containing food additives. Lactic acid bacteria and Brochothrix thermosphacta were more resistant to irradiation than Enterobacteriaceae and Pseudomonas. Concentration of TBARS and free sulfydryl concentrations were stabilized during post-irradiation storage for samples containing ascorbic acid and coated with the protein-based coating containing spices.     

Liquid phase mononitration of chlorobenzene over WOx/ZrO2: A study of catalyst and reaction parameters

To study the effect of W concentration and activation temperature of the catalysts a series of WO_x/ZrO₂ samples with varying concentration of W (10–25 wt.%) were prepared and activated at 650/750 °C. XRD of sample shows 15 wt.% W stabilizes the tetragonal phase of zirconia up to 750 °C. Above and less than 15 wt.% shows peaks corresponding to monoclinic WO₃ and monoclinic ZrO₂, respectively. Further, the tungsten modification stabilizes the specific surface area of ZrO₂. There is an increase in the surface area observed up to 15 wt.% W, which declines on further increase in the concentration. The NH₃ TPD confirms the presence of acid sites with varying strength from the broad desorption profile. The 15 wt.% W and activated at 750 °C shows maximum acidity. The results of the nitration reaction of chlorobezene imply the 15 wt.% W and activation at 750 °C shows maximum activity. Not only yield, a better para-selectivity is also achieved with WO_x/ZrO₂ samples. Effect of activation temperature, W concentration and reaction parameters such as reaction temperature, reaction time, the presence of solvent and solvent free medium on activity and selectivity are studied in details.     

Inorganic materials and living organisms: surface modifications and fungal responses to various asbestos forms

In a previous study several strains of soil fungi were reported to remove iron in vitro from crocidolite asbestos, a process that was envisaged as a possible bioremediation route for asbestos-polluted soils. Here, we get some new insight into the chemical basis of the fiber/fungi interaction by comparing the action of the most active fungal strain Fusarium oxysporum on three kind of asbestos fibers--chrysotile, amosite, and crocidolite--and on a surface-modified crocidolite. None of the fibers examined significantly inhibited biomass production. Even the smallest fibrils were visibly removed from the supernatant following adhesion to fungal hyphae. F. oxysporum, through release of chelators, extracted iron from all fibers; the higher the amount of iron at the exposed surface, the larger the amount removed, that is, crocidolite > amosite > chrysotile. When considering the fraction of total iron extracted, however, the ranking was chrysotile > crocidolite > amosite > heated crocidolite, because of the different accessibility of the chelators to the metal ions in the crystal structure. Chrysotile was the easiest to deplete of its metal content. Iron removal fully blunted HO* radical release from crocidolite and chrysotile but only partially from amosite. The removal, in a long-term experiment, of more iron than is expected to be at the surface suggests a diffusion of ions from the bulk solid towards the surface depleted of iron by fungal activity. Thus, if the fibers could be treated with a continuous source of chelators, iron extraction would proceed up to a full inactivation of free radical release. The fungal metabolic response of F. oxysporum grown in the presence of chrysotile, amosite and crocidolite revealed that new extracellular proteins are induced--including manganese-superoxide dismutase, the typical antioxidant defense--and others are repressed, upon direct contact with the fibers. The protein profile induced by heated crocidolite was different, a result suggesting a key role for the state of the fiber/hyphae interface in protein induction.     

Blended chitosan and polyvinyl alcohol membranes for the pervaporation dehydration of isopropanol

Homogeneous membranes were prepared by casting the solution of blended chitosan and polyvinyl alcohol (PVA) on a glass plate. The percent weight of chitosan in the membrane was varied from 0 to 100%. The membrane thickness was in the range of 15–30 μm. The membranes were heat treated at 150 °C for an hour. After that the membranes were crosslinked by glutaraldehyde and sulfuric acid in acetone aqueous solution. The membranes were tested at 30–60 °C for dehydration performance of 50–95% isopropanol aqueous solutions. At around 90% of isopropanol in the feed mixture, permeate flux increased whereas the percent of water in permeate tended to decrease when the feed temperature increased for all membranes, except that the water content in permeate from the membrane containing 75 wt.% chitosan remained constant. The swelling degree in water and the total flux increased with increasing chitosan content in membranes. The effect of temperature on permeate flux followed the Arrhenius relationship. The permeate flux decreased when isopropanol in the feed increased for all membranes. However, water content in permeate and isopropanol concentration in the feed formed complex relationship for different chitosan content membranes. Sorption did not appear to have significant effects on separation. The membrane containing chitosan 75% performed the best. For a feed solution containing 90% isopropanol at 60 °C, the permeate flux was 644 g/m² h with water content of nearly 100% in the permeate. At 55% isopropanol in the feed at 60 °C, the permeate flux was 3812 g/m² h. In the range of 55–95% of isopropanol in the feed, the water content in permeate was more than 99.5%. This membrane showed very excellent performance with good mechanical strength. It is promising to develop this membrane for industrial uses.     

The Effects of Prolonged Storage on ARPE-19 Cells Stored at Three Different Storage Temperatures

This study aimed to investigate how prolonged storage of adult retinal pigment epithelial (ARPE-19) cell sheets affects cell metabolism, morphology, viability, and phenotype. ARPE-19 cell sheets were stored at three temperatures (4 °C, 16 °C, and 37 °C) for three weeks. Metabolic status and morphology of the cells were monitored by sampling medium and examining cells by phase-contrast microscopy, respectively, throughout the storage period. Cell viability was analyzed by flow cytometry, and phenotype was determined by epifluorescence microscopy after the storage. Lactate production and glucose consumption increased heavily, while pH dropped considerably, through storage at 37 °C compared to 4 °C and 16 °C. During storage, morphology started to deteriorate first at 4 °C, then at 37 °C, and was maintained the longest at 16 °C. Viability of the cells after three weeks of storage was best preserved at 16 °C, while cells stored at 4 °C and 37 °C had reduced viability. Dedifferentiation indicated by reduced expression of retinal pigment epithelium-specific protein 65 (RPE65), zonula occludens protein 1 (ZO-1), and occludin after three weeks of storage was noticed in all experimental groups compared to control. We conclude that storage temperature affects the metabolic status of ARPE-19 cells and that 16 °C reduces metabolic activity while protecting viability and morphology.     

Interaction between Pd and Ag on the surface of silica

Palladium, silver and palladium–silver catalysts supported on silica were prepared by coimpregnation of support with solution of AgNO₃ and Pd(NO₃)₂. The catalysts were characterized by X-ray powder diffraction (XRD), temperature programmed reduction (TPR), time of flight ion mass spectrometry (ToF-SIMS), chemisorption of carbon monoxide and were tested in the reaction of selective oxidation of glucose to gluconic acid.

XRD and TPR studies have shown that an interaction between Pd and Ag on the surface of silica after oxidation at 500 °C and reduction at 260 °C leads to the formation of solid solutions.

ToF-SIMS images of the surface of 5% Ag/SiO₂ catalyst after oxidation at 500 °C and reduction at 260 °C show that Ag atoms supported on silica are not distributed homogenously but tend to form regions of enhanced Ag concentration. Positive ions images of the surface of 5% Pd/SiO₂ catalyst also display regions of enhanced concentration of Pd atoms, but they are more homogenously distributed on silica.

ToF-SIMS peak intensity ratio ¹⁰⁸Pd⁺/¹⁰⁷Ag⁺ for bimetallic 5% Pd–5% Ag/SiO₂ catalysts has a lower value than that obtained for physical mixture 5% Pd/SiO₂–5% Ag/SiO₂ which indicates that the surface of bimetallic catalyst is enriched with silver atoms.     

Thermal decomposition and X-ray diffraction of sulphate efflorescent minerals from El Jaroso Ravine, Sierra Almagrera, Spain

Two evaporite minerals from the El Jaroso Ravine, Spain have been analysed by thermogravimetry coupled with an evolved gas mass spectrometer. X-ray diffraction results proved the evaporite minerals were a mixture of sulphates including the minerals magnesiocopiapite, coquimbite and possibly alunogen. Thermal decomposition of the unoxidised samples showed steps at 52, 99 and 143 °C confirmed by mass spectrometric results and attributed to adsorbed water, interstitial water and chemically bonded water. This evaporite mineral rock showed two higher temperature decomposition steps at 555 and 599 °C with mass losses of 19.6 and 7.8%. Slightly different temperatures for the thermal decomposition of the oxadada sample were observed at 52, 64.5 and 100 °C. Two higher temperature mass loss steps at 560.5 and 651 °C were observed for the oxidised sample. By comparison of the thermal analysis patterns of halotrichite and jarosite it can be shown that the El Jaroso samples are mineral sulphates and not halotrichite or jarosite.     

The effect of humidity on dehydration behavior of nitrofurantoin monohydrate studied by humidity controlled simultaneous instrument for X-ray Diffractometry and Differential Scanning Calorimetry (XRD–DSC)

The dependence of thermal dehydration behavior of nitrofurantoin monohydrate on humidity was studied. Difference in observed crystallinity of resulting anhydrates under three humidity conditions is discussed in relation to the effect of water vapor molecules. Thermal dehydration of nitrofurantoin monohydrate was measured using a humidity controlled simultaneous measurement instrument for X-ray Diffractometry (XRD) and Differential Scanning Calorimetry (DSC) in dry, 27 °C 91% RH and 60 °C 90% RH nitrogen. Dehydration of nitrofurantoin in dry nitrogen gave a mixture of crystalline and amorphous anhydrates in the temperature range of 124–180 °C followed by crystallization around 185–190 °C. Whereas, dehydration in high humidity atmosphere (60 °C 90% RH or 17.7% H₂O–82.3% N₂) gave well crystallized anhydrate at 140 °C soon after dehydration. Dehydration in low humidity nitrogen (27 °C 91% RH or 3.2% H₂O–96.8% N₂) gave not totally crystalline anhydrate, which became pure crystalline at around 190 °C. The effect of high humidity on dehydration and crystallinity of the resulting anhydrate can be attributed to the role of water vapor molecules in two ways such as the acceleration of molecular mobility and high molecular diffusion rate of nitrofurantoin anhydrate, and the formation of hydrogen bonding bridges quickly connecting dehydrated molecules to one another.