湛江湾红树林湿地土壤重金属含量分析及污染评价

采用电感耦合等离子体发射光谱仪(ICP-AES)和电感耦合等离子体质谱仪(ICP-MS)对湛江湾红树林湿地土壤中8种重金属(As、Cu、Cd、Cr、Hg、Ni、Pb、Zn)含量进行测定,采用单因子污染指数法、内梅罗综合污染指数法和地累积指数法进行污染评价,并结合相关性分析和因子分析方法探讨重金属来源。结果表明:除Ni外,其余7种重金属元素含量平均值均未超过国家土壤环境质量标准(GB15618-2018);但Ni、Zn、Cu、Hg、As和Cd元素均超过广东砖红壤环境背景值,其中As、Ni、Hg和Zn元素超标情况严重。8种重金属元素内梅罗综合污染指数评价结果为0.373～22.576,平均值为3.378,整体处于重度污染;单因子污染指数依次为NiHgZnCdAsCuPbCr。单个重金属元素地累积指数评价结果与内梅罗综合污染评价相一致,均显示红树林土壤中Hg、Zn和Ni元素污染严重,是影响研究区土壤环境质量的重要因素。从站位看,位于湾内北部的北涯村、观海长廊以及西部的世乔村站位污染较严重,高污染站位约占总站位数的33%,主要为Cd、Hg和Zn。统计分析结果显示,除Ni外,湛江湾红树林土壤中7种重金属元素之间显著相关;结合实地调查结果推测重金属污染主要来自工业污染、船舶排污、养殖排污、生活排污及农业面源污染等人为活动的输入,其次为自然因子的输入。     

鲁西南沿黄县区玉米中铅、镉、砷、铬重金属的含量及健康风险评价

为了评估鲁西南沿黄县区(东明县、牡丹区、鄄城县、郓城县)玉米中铅、镉、砷、铬重金属的污染风险,采集该地区玉米果穗,利用电感耦合等离子体质谱(IC P-M S)仪测定其玉米籽粒中铅、镉、砷、铬的含量,并使用单因子污染指数法、内梅罗综合多因子指数法和目标危险系数法开展玉米籽粒重金属污染评价和健康风险评价.结果表明,鲁西南沿...     

湛江湾红树林湿地土壤重金属含量分析及污染评价

采用电感耦合等离子体发射光谱仪(ICP-AES)和电感耦合等离子体质谱仪(ICP-MS)对湛江湾红树林湿地土壤中8种重金属(As、Cu、Cd、Cr、Hg、Ni、Pb、Zn)含量进行测定,采用单因子污染指数法、内梅罗综合污染指数法和地累积指数法进行污染评价,并结合相关性分析和因子分析方法探讨重金属来源。结果表明:除Ni外,其余7种重金属元素含量平均值均未超过国家土壤环境质量标准(GB15618-2018);但Ni、Zn、Cu、Hg、As和Cd元素均超过广东砖红壤环境背景值,其中As、Ni、Hg和Zn元素超标情况严重。8种重金属元素内梅罗综合污染指数评价结果为0.373~22.576,平均值为3.378,整体处于重度污染;单因子污染指数依次为Ni>Hg>Zn>Cd>As>Cu>Pb>Cr。单个重金属元素地累积指数评价结果与内梅罗综合污染评价相一致,均显示红树林土壤中Hg、Zn和Ni元素污染严重,是影响研究区土壤环境质量的重要因素。从站位看,位于湾内北部的北涯村、观海长廊以及西部的世乔村站位污染较严重,高污染站位约占总站位数的33%,主要为Cd、Hg和Zn。统计分析结果显示,除Ni外,湛江湾红树林土壤中7种重金属元素之间显著相关;结合实地调查结果推测重金属污染主要来自工业污染、船舶排污、养殖排污、生活排污及农业面源污染等人为活动的输入,其次为自然因子的输入。     

ICP-OES法测成都市三环内表层土壤13种金属元素含量

采用电感耦合等离子体发射光谱(ICP-OES)法同时测定成都市三环内表层土壤13种金属元素含量与分布.研究显示,重金属元素As、Cr、Cu、Ni、Pb、Zn平均含量分别为24.3mg/kg,154.0 mg/kg,32.8 mg/kg,31.4 mg/kg,64.9 mg/kg,165.1 mg/kg.Mn、Mo、Fe平均含量分别为400.1 mg/kg,10.7 mg/kg,18911 mg/kg.Sr 74.0 mg/kg、Sb 4.9 mg/kg、Co 13.7 mg/kg、Sc 5.9 mg/kg.采用单项污染指数法和内梅罗综合污染指数法来评价土壤重金属污染程度,并针对表层土壤金属污染状况进行了讨论.     

山西省马铃薯主产区土壤重金属含量状况评价与膳食暴露评估

【目的】探明山西马铃薯种植区域土壤重金属污染状况,并对马铃薯进行重金属摄入健康风险评价。【方法】选取山西省境内马铃薯优势产业基地县(区)作为调查研究对象,用电感耦合等离子体质谱仪分析了马铃薯产地土壤及产品中铅、镉、砷、铬、镍、铜、锌等七种重金属元素含量状况,并采用单因子指数法、内梅罗综合指数法和潜在生态危害指数法对土壤中重金属进行生态风险评价,采用目标危险系数法对马铃薯进行重金属摄入健康风险评价。【结果】山西省马铃薯主产区土壤中7种重金属单项污染指数均小于1,综合污染指数小于0.5,潜在生态危害为轻微,土壤环境质量总体属于非污染水平,成人和儿童因食用马铃薯而摄入重金属的健康风险指数均小于1。【结论】山西省马铃薯主产区土壤中重金属污染程度较低,而马铃薯中重金属的残留对人体健康存在隐患,建议制定预防性手段,加强对马铃薯及其他蔬菜等土壤中重金属的跟踪与监测,确保农产品产地环境质量,从而确保农产品质量安全。     

黔产市售鱼腥草中重金属含量分析及膳食风险评估

为研究黔产市售鱼腥草中铅、镉、铬、砷4种重金属的含量水平及其膳食健康风险水平。以贵州贵阳(GY)、遵义(ZY)、铜仁(TR)、安顺(AS)、毕节(BJ)、六盘水(LPS)、黔东南(QDN)、黔西南(QXN)、黔南(QN)等9个市(州)市售鱼腥草为研究对象,利用微波消解处理样品,采用电感耦合等离子体质谱(ICP-MS)法同时测定样品中的4种重金属含量,利用单因子污染指数法、内梅罗综合污染指数法对重金属的污染程度进行评价,利用目标危害系数法进行膳食风险评估。结果显示,鱼腥草中Pb含量为0.084～0.12 mg/kg, Cd含量为0.041～0.068 mg/kg, Cr含量为0.076～0.43 mg/kg, As含量为0.074～0.14 mg/kg。TR、QDN、ZY市售鱼腥草Pb的单项污染指数均大于1,9个市(州)市售鱼腥草Cd、Cr、As的单项污染指数均小于1。不同市(州)市售鱼腥草的内梅罗综合污染指数大小次序为1>TR>QDN>ZY>AS>GY>BJ>QXN>0.7≥QN>LPS。单一重金属的膳食健康风险指数(THQ)总体上...     

泰安市城区土壤重金属污染特征及风险评价

为了解泰安市城区土壤重金属污染特征,对采集的30件土壤样品中6种重金属含量进行测定,利用单因子污染指数法、内梅罗综合污染指数法、地累积指数法和潜在生态风险指数法开展污染状况评价。结果表明：土壤中As、Cd、Cu、Pb、Hg、Ni的平均含量分别为6.72、0.066、20.33、18.19、0.031和19.92 mg.kg^-1,其中As、Cd、Cu、Pb、Ni的平均含量均低于泰安市和山东省土壤背景值,Hg的平均含量略高于泰安市土壤背景值,变异系数大于0.6,其含量受人类活动影响较大,空间分布差异性较大;除Hg的单因子污染指数为1.03,严重污染、中度污染、轻微污染和无污染采样点数量占比分别为3%、7%、23%和67%,其他重金属单因子污染指数平均值小于1,为无污染状态;重金属内梅罗综合污染指数平均为1.58～1.64,整体属于轻污染水平;土壤重金属累积较轻,多数为无污染状态,Hg的最大地累积指数为1.29,达中等-强污染(3级);综合生态风险指数RI的范围为39.96～191.81,平均值为77.60,综合生态风险等级为轻微,为低生态风险区,Hg为引起风险的主要因子;Cu、Ni含量较低,富集主要受土壤母质和自然过程的控制;Pb、Cd、As主要来源于自然背景因素,部分受人类活动影响;Hg的污染来源于化肥、塑料地膜和含重金属的无机农药使用,受农业活动和居民生活影响较大。     

绵阳某河流生活污水区土壤中重金属污染及其生态风险评价

本文研究了绵阳某河流生活污水区土壤的5种重金属污染状况,并采用单项污染指数法、内梅罗综合污染指数法和Hakanson潜在生态危害指数法对土壤重金属的污染进行了分析和评价。结果表明,研究区周围土壤中Pb、Cu、Cr、Zn和Hg含量的平均值分别为38.6、58.00、78.06、149.5和1.28 mg·kg~(-1),所有元素累积超标率都为100%。土壤中各元素含量分布变化幅度较小。单项污染指数表明研究区5种重金属元素都存在一定程度的污染,污染程度顺序为:Hg(2.67)Cu(2.56)Zn(2.01)Pb(1.48)Cr(1.28)。Pb和Cr处于轻度污染水平,Cu、Zn和Hg已处于中度污染水平。5种重金属的综合污染指数P综合=2.41,总体上该区域土壤已达到中度污染等级。5种重金属污染的潜在生态危害由强至弱依次为:HgCuPbCrZn,除Hg处于强风险等级外,其余Pb、Cu、Cr、Zn 4种元素均处于低风险等级,研究区域的潜在生态风险主要由Hg引起。潜在生态风险指数RI为131.57,总体处于低风险等级。     

水环境重金属污染的现状及其评价

水环境重金属污染问题已十分普遍。国内外已制定了许多相关的法律法规、评价标准和评价方法。水环境重金属污染的评价主要包括水质直接评价和沉积物评价。水质的评价方法主要有：指数法、分级评分法、概率统计法、模糊数学法等;沉积物的评价方法则包括：化学分析指数法、生物监测评价法及化学与生物学相结合的C—B—T质量三合一方法(Triad)和相平衡分配方法(Eqp)等。一般认为以化学和生物学相结合的方法来评价比较合适。     

鲁西南沿黄县区玉米中铅、镉、砷、铬的重金属含量及健康风险评价

为了评估鲁西南沿黄县区(东明县、牡丹区、鄄城县、郓城县)玉米中铅、镉、砷、铬重金属的污染风险,采集该地区玉米果穗,利用电感耦合等离子体质谱(ICP-MS)仪测定其玉米籽粒中铅、镉、砷、铬的含量,并使用单因子污染指数法、内梅罗综合多因子指数法和目标危险系数法开展玉米籽粒重金属污染评价和健康风险评价。结果表明,鲁西南沿黄县区玉米籽粒中重金属铅、镉、砷、铬的含量均未超出GB 2762—2017中规定的限量,重金属含量以Cr最高;鲁西南沿黄县区P_综和TTHQ均小于1,说明玉米籽粒中的重金属元素含量为清洁安全等级,食用该地区玉米对人体的健康风险较低。     

从物质本原到干水:水的概念的发展史

在古代哲学中,水被视为一种物质本原。17世纪化学学科形成后,水被定义成一种化学元素。18世纪的化学革命中,水被发现是氢氧化合物。19世纪原子分子论的创立,使水的概念得到微观表征。至20世纪,重水的发现和干水的发明使水的概念有了新的发展。总之,水的概念的发展史,反映了化学思想的发展和科学技术的进步,对化学研究和化学教育均有重要的启示。     

A model study on the mechanism and kinetics for the dissociation of water anion

Quantum chemical computations using both density functional theory (B3LYP functional) and wavefunction (MP2 and CCSD(T)) methods, with the 6-311++G(3df,2p) and aug-cc-pVnZ (n = D,T,Q) basis sets, in conjunction with a polarizable continuum model (PCM) method for treating structures in solution, were carried out to look again at a series of small negatively charged water species [(H₂O)_n]^•–. For each size n of [(H₂O)_n]^•– in aqueous solution with n = 2, 3, and 4, two distinct structural motifs can be identified: a classical water radical anion formed by hydrogen bonds and a molecular pincer in which the excess electron is directly interacting with H atoms. In aqueous solution, both motifs have comparable energy content and likely coexist and compete for the ground state. Some water anion isomers can dissociate when interaction with a water molecule, [(H₂O)_n]^•– + H₂O → H^•(H₂O)_m + OH^–(H₂O)_n–m, through successive hydrogen transfers with moderate energy barriers. This reaction can also be regarded as a water-splitting process in which the H transfers involved take place mainly within a water trimer, whereas other water molecules tend to stabilize transition structures through microsolvation rather than direct participation. Calculated absolute rate constants for the reversed reaction H^•(H₂O)₂ + OH^–(H₂O)₂ → [(H₂O)₄]^•־ + H₂O with both H and D isotopes agree well with the experimentally evaluated counterpart and lend a kinetic support for the involvement of a tetramer unit.     

Determination of freezable water content of beef semimembranous muscle DSC study

The freezable water contents of samples obtained from previously chilled semimembranous muscle of middle-aged beef carcasses after a 24 h cooling period a room at in 5±1C were determined by differential scanning calorimetry (DSC) at –5, –10, –15, –20, –30, –40, –50 and –65C. This was accomplished by freezing the samples at the above-mentioned temperatures, followed by thawing to 35C, and measuring the melting peaks of freezable water. The areas of these peaks were determined by using the peak integration method programs through a computer linked to the DSC, and they were then used to determine the latent heat of melting (H _m) in kJ kg^–1 at each freezing temperature. The resultant latent heat of melting per sample was divided by the latent heat for pure water to determine the amount of freezable water present in these samples. This amount of freezable water was divided by the total water content of the meat sample to determine the percentage of freezable water in the sample. The percentage of freezable water was subtracted from 100 to determine the percentage of bound water present in the sample.     

Determination of differences in free and bound water contents of beef muscle by DSC under various freezing conditions

The differences in bound water content of beef semimembranous muscle samples obtained from previously chilled (24 h at +4°C) middle-aged beef carcasses were determined by the use of DSC. Initially, samples obtained from fresh, unprocessed meat were frozen at –40, –50 or –65°C to determine their melting peaks for freezable water (free water) content with the use of DSC. The samples were then subjected to an environment with an ambient temperature of –30, –35, –40 or –45°C, with no air circulation, or with an air circulation speed of 2 m s^–1, until a thermal core temperature of –18°C was attained; this was followed by thawing the samples until a thermal core temperature of 0°C was reached. This process was followed by subjecting the samples to the ambient temperatures mentioned above, to accomplish complete freezing and thawing of the samples, with DSC, and thereby determination of the freezable water contents, which were then used to determine the peaks of melting. The calculated peak areas were divided by the latent heat of melting for pure water, to determine the freezable water contents of the samples. The percentage freezable water content of each sample was determined by dividing its freezable water content by its total water content; and the bound water content of each sample was determined by subtracting the percentage free water content from the total. In view of the fact that the free water content of a sample is completely in the frozen phase at temperatures of –40°C and below, the calculations of free and bound water contents of the samples were based on the averages of values obtained at three different temperatures.     

Analysis of Fischer-Tropsch by-product waters by gas chromatography

This paper describes a quantitative technique for the determination of organic constituents in Fischer-Tropsch by-product waters. Temperature-programmed gas chromatography on derivatized bonded polar capillary columns provides the required separation that permits reliable quantitation of individual compounds. A preliminary combined gas chromatographic–mass spectrometric survey to identify the components present in Fischer-Tropsch by-product waters is presented. The elution order of 58 identified components is tabulated. Components identified in a typical Fischer-Tropsch by-product water include C₁–C₉ linear and branched alcohols, C₃? C₈ ketones, C₂? C₆ carboxylic acids, and C₂? C₄ linear aldehydes.     

Transport properties of chitosan membranes: Influence of crosslinking

A chitosan film with acetylation degree close to 2% was crosslinked with glutaraldehyde. The consequences of this chemical modification were studied on the polymer gas and water transport properties. The crystalline domains were not affected by the crosslinking reaction and the modification of the amorphous phase did not induce variation of the gas permeability at anhydrous state. A crosslinking of 5 h, leading to a theoretical amine conversion of 60% in the amorphous phase induced only small changes of the polymer water sorption capacity at relative pressures less than 0.5. The main modification of the transport properties induced by this treatment occurred at a relative pressure equal to one with a significant reduction of the water sorption and water permeation and with the impossibility to measure the gas permeability coefficient in these conditions due to the brittleness of the membrane. © 2000 John Wiley & Sons, Inc. J Polym Sci B: Polym Phys 38: 1521–1529, 2000     

Interaction of water with the regenerated cellulose membrane studied by DSC

One to three endothermal peaks atributted to melting of bulk and interfacial water were observed by DSC in the regenerated cellulose — water system. The profiles of thermal effects depend on water content, time of conditioning, film pretreatment and the conditions applied during the preceding freezing-thawing cycles. The occurrence might be deduced of melting-crystallisation processes. A large amount of non-freezable strongly bounded water was also detected. Although cellulose absorbs water quickly after immersion, the structural changes consisting on ordering of polymer fraction occur during further conditioning due to increase in strength of water binding. Using the membranes in the separation module at 90°C causes weakening of these bonds. Differences between interaction of particular cellulose films with water can be detected during the first, the second and the third heating. This revised version was published online in July 2006 with corrections to the Cover Date.     

Effects of Amplitude of the Radiofrequency Electromagnetic Radiation on Aqueous Suspensions and Solutions

The effects of radiofrequency (RF) (1–4) and magnetic fields (5–9) on the behavior of aqueous solutions and suspensions have been a popular subject in recent years. The mechanism of the magnetic “water memory” effect, though, is still largely unknown (5). In this work, we present evidence that the primary “receptor” of the electromagnetic radiation is a gas/liquid interface. Gas can be either already present in water or produced by the effects of electromagnetic fields. Perturbed gas/liquid interfaces require hours to equilibrate. Certain RF and magnetic signals also produce reactive oxygen and hydrogen species (superoxide, hydrogen peroxide, hydrogen, atomic hydrogen). The perturbed gas/liquid interface modifies the hydrogen bonding networks in water and also the hydration of ions and interfaces. Careful outgassing removes all of the effects of the electromagnetic fields, including the magnetic memory effect. The amplitude of the applied field influences the observed effects. Different amplitudes of RF radiation perturb the interfacial water in different ways and consequently affect the behavior of colloids and ions in specific manners. For instance, the bulk and template precipitation of calcium carbonate, zeta potentials of suspended colloids, rate of dissolution of colloidal silica, and attachment of colloidal silica to metal surfaces are modified in specific ways with the low amplitude or high amplitude RF treatments described in this paper. The solubility/diffusivity of gas species is also modified in a different manner, and it is probably at the core of the specificity of the RF amplitude effects.     

多金属氧酸盐催化的水氧化研究进展

氢气以其清洁无污染、燃烧值高等优点成为未来最具潜力的可再生能源之一,而清洁生产氢气的最佳选择之一即为裂解水. 利用太阳能模拟光合作用实现水的全分解产生氢气和氧气是目前最为理想的能源转化方式,并且已经引起了众多研究者的关注. 水分解的半反应之一--水氧化反应由于其过程复杂,一直是制约水分解的瓶颈. 所以寻找高效、稳定的水氧化催化剂便成为了突破该瓶颈的关键. 多金属氧酸盐是一类以前过渡金属氧簇为基本单元形成的多金属氧簇化合物. 由于多金属氧酸盐在物理、化学性质方面具有无法比拟的特性,使得其在催化、药物、纳米科技和材料科学等方面已被广泛地应用. 多金属氧酸盐的全无机配体可很好地抵御水氧化反应的强氧化性环境,故将其作为水氧化催化剂越来越引起研究者们的注意,并且已有多种多金属氧酸盐被设计为水氧化催化剂. 本文详细介绍了各种不同过渡金属取代的多金属氧酸盐水氧化催化剂的研究进展.