淀粉和生物降解大分子间的半互穿聚合物网络的耐水性研究

以淀粉和可生物降解的PCL或PHBV等疏水性脂肪族聚酯为原料, 制备了淀粉基的Semi-IPN材料. 加入PCL或PHBV等疏水性大分子的使淀粉基Semi-IPN材料的耐水性能相对于原淀粉有很大的改善, 通过热处理和溶剂化作用能使Semi-IPN的耐水性进一步提高.     

微细化交联木薯淀粉醋酸酯的制备与研究

本文以三偏磷酸钠为交联剂,醋酸酐为酯化剂,采用先交联、后酯化,先酯化、后交联,两种方案对木薯淀粉进行改性,并对木薯淀粉醋酸酯进行微细化处理。利用IR、SEM、XRD和TGA对合成产物进行表征;并对其冷热粘度进行了研究。结果表明,理想合成路线为:先酯化,后交联合成交联木薯淀粉醋酸酯。通过机械球磨,能有效地将木薯淀粉颗粒微细化,并可通过球磨时间控制淀粉颗粒的粒度和形貌。测试表明,微细化交联木薯淀粉醋酸酯的耐热性下降、结晶度下降;冷粘度增高,但热粘度性质有所下降。     

热塑性淀粉耐水性的化学与物理作用机制

石油资源的短缺以及减轻石油基聚合物所产生的环境负担的必要性,推动了生物可降解材料的开发和生产。近几十年来天然聚合物由于无毒性、可生物降解性和生物相容性正在某些领域取代目前的合成聚合物。淀粉由于其可再生性、可生物降解性、低成本和易获得性已经被广泛研究用于制造可生物降解的复合材料,应用于农业、食品、医药和包装行业。但淀粉的多羟基结构赋予其很强的亲水性,这种湿度敏感性限制了它们的机械性能并影响到其应用。本文主要从提高热塑性淀粉耐水性的物理与化学作用机理的角度出发,总结和归纳了近年来国内外以提高热塑性淀粉材料的耐水性能和降低其对环境湿度敏感性为目的的研究工作,介绍了影响耐水性能的相关因素以及改善方法,并指出今后研究工作的发展方向。     

疏水淀粉衍生物的制备

淀粉酯化;长链烯基琥珀酸酐;疏水淀粉衍生物的制备     

交联阳离子淀粉的制备及其脱色性能

在碱催化剂6％氢氧化锂水溶液存在下,以N－（2,3－环氧丙基）三甲基氯化铵（GTA）为阳离子化试剂,制备了交联高取代度季铵型阳离子淀粉。考察了6％氢氧化锂水溶液、水含量、反应温度和反应时间对取代度和反应效率的影响。当淀粉用量为5．8g,GTA用量为3．0g时,最佳反应条件为：6％氢氧化锂水溶液2．0g、反应温度70℃、反应时间2h、反应体系含水量24．6％。在此条件下,取代度可达0．5,反应效率为83．3％。对制得阳离子淀粉的脱色性能研究结果表明,交联取代度阳离子淀粉对活性染料具有优异的脱色效果。当投加量为105mg/L时,对质量浓度为100mg/L活性红X－3B、活性黄KN－6G、活性蓝X－BR溶液的脱色率分别为99．1％、88．0％、95．5％。     

淀粉黄原胶交联膜的制备及载药性能测定

以马铃薯淀粉和黄原胶为单体制备得到了淀粉黄原胶交联膜,运用红外光谱、扫描电子显微镜、热重分析手段对产物进行了表征;以亚甲基蓝为模型药物,研究了交联膜在两种不同介质中时间、温度、药液浓度对其载药性能的影响;实验结果表明:淀粉与黄原胶都与交联剂发生了反应形成了交联膜,膜表面光滑,有较高耐热性,在pH=7.4的PBS中的载药性能优于在0.9%的生理盐水中的载药性能,且在这两种介质中载药趋势相同,都在30min,35℃时的条件下有较好的载药性。     

交联羧甲基红薯淀粉降低水中Ca~(2+)含量的研究

以环氧氯丙烷为交联剂,氯乙酸为羧甲基化试剂,合成交联羧甲基红薯淀粉并且研究其降低水中的Ca2+含量的效果.结果显示,交联羧甲基红薯淀粉吸附ca2+的适宜条件为,淀粉取代度0.721、2%淀粉用量、pH 8,吸附时间30min、吸附温度70℃下,交联羧甲基红薯淀粉对水中Ca2+的吸附量可达4.53mmol/L,Ca2+清除率为75.33%.交联羧甲基红薯淀粉吸附Ca2+的行为遵从Langmuir等温吸附方程.     

酯化淀粉的研究进展

对淀粉进行酯化改性可以改善淀粉的性能,从而提高其应用范围.综述了不同种类酯化淀粉的制备,包括酯化剂的种类、酯化方法,评价不同种类、取代度的酯化淀粉的性能以及应用性能,并预测了其今后的发展趋势.     

红外光谱法研究交联淀粉的退化行为

用红外光谱研究了交联淀粉的退化过程, 结果表明, 交联淀粉具有与原淀粉大分子类似的退化过程, 即淀粉大分子临近的链段间形成双螺旋局部有序化结构, 再进一步规则地排列成结晶有序的结构. 由于交联键的限制, 交联淀粉的有序化过程相对较慢、 程度较低, 而且当交联度过高时无法形成结晶结构.     

阴离子型淀粉微球的合成及性能研究

本文以淀粉或淀粉衍生物为原料，ＰＯＣｌ３为交联剂，采用逆相悬浮交聚合技术合成了阴离子淀粉微球。以淀粉为基质中性微球不原料，用Ｎａ３Ｐ３Ｏ９作交联剂进行二次交联和阴离子化，得到另一种阴离子型淀粉微球，研究了两种微球的表观形态，粒径分布、溶胀性和吸附载药性能。     

Starch Formates: Synthesis and Modification

Starch can be efficiently converted into the corresponding formates homogeneously using N-formyl imidazole obtained by the reaction of 1,1′-carbonyldiimidazole and formic acid in dimethyl sulfoxide as a solvent. Starch formates are soluble in polar aprotic solvents, not susceptible against hydrolysis, and not meltable. Thermoplastics could be generated by conversion of starch formates with long-chain fatty acids exemplified by the conversion with lauroyl chloride in N,N-dimethylacetamide, leading to mixed starch laurate formates. The mixed esters show melting temperatures mainly dependent on the amount of laurate ester moieties.     

Effect of Long-Term Potato Starch Retention with Citric Acid on Its Properties

The present study aimed to determine changes in the properties of starch triggered by its long-lasting (1, 2, 4, 7, 10, or 14 days) retention with citric acid (5 g/100 g) at a temperature of 40 °C. The starch citrates obtained under laboratory conditions had a low degree of substitution, as confirmed via NMR and HPSEC analyses. The prolonging time of starch retention with citric acid at 40 °C contributed to its increased esterification degree (0.05–0.11 g/100 g), swelling power (30–38 g/g), and solubility in water (19–35%) as well as to decreased viscosity of the starch pastes. Starch heating with citric acid under the applied laboratory conditions did not affect the course of DSC thermal characteristics of starch pasting. The low-substituted starch citrates exhibited approximately 15% resistance to amylolysis.     

淀粉/MMA-BA自交联型接枝共聚物的合成与结构表征

在交联剂存在下,以硝酸铈铵为引发剂研究了玉米淀粉与甲基丙烯酸甲酯和丙烯酸丁酯进行自交联接枝共聚合成反应的规律。实验结果表明,在引发剂浓度为８ ．０ ×１０ －３ ｍｏｌ／Ｌ、单体浓度为１ ．５５ ｍｏｌ／Ｌ、反应温度为５８ ℃、反应时间为２ ．７ ｈ 时,自交联接枝共聚物的接枝率较高。通过红外光谱和Ｘ－ 射线衍射对共聚物进行了结构表征。     

Thermoplastic Starch

The thermoplastics processing of native starch in the presence of water is a recent development with very wide possible applications. Eventually, oil-based polymer materials have to be replaced in many applications by sustainable, inexpensive, natural materials from renewable resources. The present contribution focuses on the injection moulding of starch. The bases of the processing and the thermal and molecular changes occurring are described. In addition, the rheological behaviour of starch-water melts during processing is analysed quantitatively to give apparent melt viscosities. The dimensional, thermal and mechanical properties of moulded thermoplastic starch polymer (TSP) materials and the products presently being produced from them are discussed.     

A Study on Alkyl Polyglycosides of the Starch

The alkyl polyglycosides (APG) is new type the surfactants that is made by regenerationresource of the starch and the grease, since the nineties of 20th century it is energetically exploited ininternational extent. APG not only good in surface activity, but also plenty on bubble, thin greasyand stabilization, there are good decontamination, compatibility, innocuity, not incitation and uniquefunction that organism decomposition of swiftness and downrightness, and so on.APG is to get production that loses one molecule water with half condensation aldehyde hydroxyand sebum alcohol hydroxy under acid catalysis. The production not is one simplicity compound, butis one of sugar polymerization degree, so it is mixture of the alkyl single glucoside, the alkyl twoglucoside and the alkyl three glucoside.Author synthesizes the surfactants of the alkyl polyglycosides, with the oleaster and potato starchand sebum alcohol, that was chosen to use duality system activator of plant acid and p-toluene-sulfoacid for the first time. The adoption way is that the lower alkyl polyglycosides is firstly formed byreaction of lower alcohol with starch then exchanged with high alcohol to obtain APG. The study isto make certain most technics condition, determining capillary tension and the pastern sheafdeepness of critical, calculating HLB value, determining construction by 1R.To synthesize principium:Peroration :[1]Duality system activator of plant acid and p-toluene-sulfo acid is compare idea activator that was the lower alkyl polyglycosides is firstly formed by reaction of lower alcohol with glucose then exchanged with high alcohol to obtain high alkyl polyglycosides. The advantage is that it overcomes agglomeration, there is reaction entirety, high of sugar transform ratio, reaction time short.[2]Most good reaction temperature is 90～ 170℃, the dosage of activator is 0.5%～0.9%, the mated ratio: The APG of glucose basic butane ratio starch is 5:1, the APG of potato starch basic glycol ratio starch is 6:1, the APG of the oleaster starch basic glycol ratio starch is 12:1, the APG of the mealiest starch basic glycol ratio starch is 6:1, the product of complex is good property.[3]The alkyl polyglycosides is the products of surfactant. IR determines the functional group of the products. On the basis of group of the hydrophile and to close on oil, that the feature peak of α-1, 4- glucoside.[4]The capillary tension of the APG is 26.8～31.0mN/m, the HLB value is 16～18, the products is better emulsifying agent of water- solubility. (O/W).     

Influence of Surface-Active Compounds on Starch Dispersion in Water. Part I. Starch Pasting

The influence of native lipids and additives of surface-active compounds on starch paste rheology was investigated. The aim of the study was to gain better understanding of mechanisms involved in starch gelatinization and how these structure changes of granules later affect rheological properties of pastes and gels. Starches from three main sources—potato, maize, and wheat—were tested; sodium dodecylsulfate, oleate, and benzalkonium chloride were employed as additives. Starch pasting was examined by a rheometer to get a viscosity profile, also pastes were analyzed by differential scanning calorimetry, for particle size using a light scattering technique. Results revealed that there was a competition between native lipids and added surfactants for amylose complexation. Complexes formed during gelatinization were strongly affecting granule swelling and dissolution of starch polymers, and viscosity of pastes was mainly dependent on the particle size of a disperse phase in the paste. Addition of strong ionic surfactants to cereal starches resulted in smaller granular remnants and, therefore, decreased viscosity, while the weak anionic surfactant promoted an increase in the particle size and paste viscosity for both cereal and tuber starches. The mechanism of the effect of surfactants on the particle size in pastes is discussed.     

热塑性淀粉力学性能的提升途径及作用机理

以可再生资源(如淀粉、纤维素和蛋白质等)为基础发展而来的生物可降解塑料受到人们越来越多的关注,是可降解塑料行业发展的重要方向之一。天然淀粉由于来源广、低成本和可生物降解的特点,广泛用于制备淀粉塑料,并用于农业、食品、医药和包装等行业,有望取代石油基衍生聚合物。淀粉大分子具有结晶结构,所含大量羟基可形成较强的分子间和分子内氢键,使其不能热塑加工,而当加入增塑剂后可破坏其结晶结构,从而用于制备热塑性淀粉。目前,热塑性淀粉的力学性能差,是影响其使用性能的首要问题。近年来国内外开展了大量的研究以试图增强其力学性能。本文主要以不同类型的热塑性淀粉为基础,以淀粉自身改性和外加组分改性两种提高其力学性能的途径为主线,以其力学性能的提升方法和作用机理为重点,系统总结了近年来国内外以提高热塑性淀粉材料的力学性能为目的的研究工作,归纳了影响力学性能的相关因素以及提升途径,并对该领域重点研究的内容进行了总结和展望。     

Infrared spectroscopy studies of the cyclic anhydride as the intermediate for the ester crosslinking of cotton cellulose by polycarboxylic acids. I. Identification of the cyclic anhydride intermediate

The mechanism of esterification of cotton cellulose by a polycarboxylic acid was investigated using Fourier transform infrared spectroscopy (FT-IR). The infrared spectroscopic data indicate that a polycarboxylic acid esterifies with cotton cellulose through the formation of an acid anhydride intermediate. A five-member cyclic anhydride intermediate was identified in the cotton fabric treated with poly(maleic acid). The five-member cyclic anhydride is a reactive intermediate and readily esterifies when reaction sites are available. We also found that those polycarboxylic acids, which form five-member cyclic anhydride intermediates, crosslink cotton cellulose more effectively than those polycarboxylic acids which form six-member cyclic anhydride intermediates. © 1993 John Wiley & Sons, Inc.