Solid-phase microextraction-gas chromatographic-mass spectrometric analysis of garlic oil obtained by hydrodistillation

Garlic (Allium sativum L.) is highly consumed worldwide. This crop is mainly known for its flavor and odor, although the many medicinal properties that are attributed to it, including anticarcinogenic, antiatherosclerotic, and antithrombotic potential, among several others, have called the attention of scientists since very early times. It is known that sulfur-containing volatiles are the principal compounds responsible for such properties. The aims of this work were to develop a solventless extraction method for sulfur-containing volatiles from garlic, as well as their chemical characterization. Since garlic volatiles are rather thermolabile, low-pressure hydrodistillation was chosen as the extracting method. The analysis of all compounds was performed on an HP-FFAP chromatographic column mounted in a GC-MS system. For volatile transfer and injection method, solid-phase microextraction was selected, with the use of eight different fibers. The most abundant volatile compound was diallyl disulfide, followed by diallyl trisulfide. Among the 47 totally identified compounds, 18 were linear sulfur-containing volatile compounds, 6 were of non-sulfur nature, and the other 23 were cyclic compounds. However, linear sulfur volatiles accounted for 94% of the total amount.     

Determination of very-long-chain fatty acids in plasma by a simplified gas chromatographic-mass spectrometric procedure

The concentration of very-long-chain fatty acids (VLCFA) (straight chain, more than 22 carbon atoms) in plasma or in cultured fibroblasts is one of the most important diagnostic criteria for the diagnosis of the peroxisomal disorders. A sensitive method for VLCFA assay in plasma, using small sample volume and a simplified procedure, is described. After adequate extraction and derivatization, methyl esters of VLCFA are separated, identificated and quantified by gas chromatography-mass spectrometry (GC-MS). The method is sensitive, reproducible, accurate and relatively simple. GC-MS equipment used for routine organic acid analysis can be used.     

Kinetic aspects of stereoselectivity in hydrogenation of fatty acids

Kinetic peculiarities of stereoselectivity in hydrogenation of fatty acids are discussed. The reaction mechanism should be able to account for independence of the reaction rate on hydrogen pressure and conversion, stereoselectivity on conversion as well as an increase in cis/trans ratio with pressure increase. Various mechanisms advanced in the literature for formation of cis- and trans mono-unsaturated acids and their derivatives are considered, showing behavior contradicting with experiments. A reaction mechanism is proposed, which is consistent with experimental observations.     

Identification of fatty acid methyl esters as minor components of fish oil by multidimensional GC-MSD: New furan fatty acids

The separation and analysis of furan fatty acids and other minor component fatty acids present at very low concentrations in complex sample matrices, such as fish oil or lipids derived from liver and testes, require several pre-analytical separation steps if single column gas chromatography is to furnish sufficient resolution: after extraction and transesterification hydrogenation, urea complex precipitation and argentation TLC have been applied prior to GC analysis of furan fatty acids. By using multidimensional GC-MSD with cooled injection and flow-controlled column switching with intermediate cold trapping, it has been possible to identify directly the methyl esters of furan fatty acids without further pre-analytical separation. The most common of the furan fatty acids can be subdivided into two groups depending on whether they bear a propyl or pentyl side group in the 5-position of the furan ring. In addition to the eight furan fatty acids known to be present in fish oil, six new ones were identified, four with propyl substitution and two with pentyl substitution. Four have earlier been reported to be present in the hepatopancreas of crayfish and in fish tissue, whereas the propyl-substituted 16,19-epoxy-17,18-dimethyldocosa-16,18-dienoic acid and the pentyl-substituted furan fatty acid 6,9-epoxy-7-methyltetradeca-6,8-dienoic acid were hitherto unknown.     

Pre-column derivatization of free bile acids for high-performance liquid chromatographic and gas chromatographic-mass spectrometric analysis

Pentachlorophenyl (PCP) esters of five free bile acids (FBA) were obtained by reacting the FBA and Kovacs' complex (KC) in a 1:8 molar ratio in acetone at 65 degrees C, and were purified by column chromatography on silica gel. The esters were crystallized from benzene-hexane, derivatized as trimethylsilyl ethers for gas chromatography on a DB-1 capillary column and for gas chromatography-mass spectrometry with a DB-5 column, and mass spectrometry (MS) in the electron-impact (EI) positive-ion mode at 70 eV. The reaction is specific for FBA even in the presence of glycine and taurine conjugates of bile acids. The PCP esters were treated with benzylamine in chloroform or methanol to produce N-benzyl derivatives of FBA. The N-benzylamides were separated by high-performance liquid chromatography (HPLC) on a 4-microns Nova-Pak C18 column, studied by thermospray-LC-MS, and in the direct insertion probe-EI positive-ion mode.     

Toughening polylactide by dynamic vulcanization with castor oil and different types of diisocyanates

Dynamic vulcanization of polylactide (PLA) with castor oil (CO) and three different diisocyanates, namely 4,4′-diphenylmethane diisocyanate (MDI), hexamethylene diisocyanate (HDI) and isophorone diisocyanate (IPDI), was performed to study the effect of diisocyanate type on the vulcanization process and on the morphology as well as mechanical properties of the PLA/CO-based polyurethane blends. The reactivity of the three diisocyanate followed the order of MDI > HDI > IPDI when reacting with castor oil. Interfacial compatibilization between PLA and the CO-based polyurethane occurred when the less reactive HDI and IPDI was used. Among all the blends, PLA/CO-IPDI showed the finest morphology and the best toughening efficiency. Incorporation of 20 wt% CO-IPDI increased the elongation at break and notched impact strength of PLA by 47.3 and 6.6 times, respectively. Cavitation induced matrix plastic deformation was observed as the toughening mechanism for the PLA blends with CO-based polyurethane. The effect of CO-IPDI content on the morphology and mechanical properties of PLA was studied in detail. The particle size of dispersed CO-IPDI and the elongation at break increased gradually, the tensile strength and Young's modulus decreased gradually, while the impact strength first increased and then decreased with increasing CO-IPDI content from 5 to 30 wt%. The maximum impact strength appeared for the blends with 20 wt% CO-IPDI.     

扁桃油中脂肪酸组成的GC-MS法分析

以正己烷为提取剂,采用超声法提取油脂,经KOH-甲醇甲酯化处理后,以气相色谱-质谱(GC-MS)联用技术鉴定出陕西蒲城3个品种扁桃油中的脂肪酸主要组成为:油酸、亚油酸、9-十六碳烯酸、硬脂酸、棕榈酸,其中不饱和脂肪酸总量占91.4%以上,主要成分油酸占73.3%以上。     

Detailed molecular characterization of castor oil ethoxylates by liquid chromatography multistage mass spectrometry

The molecular characterization of castor oil ethoxylates (CASEOs) was studied by reverse-phase liquid chromatography (RPLC) mass spectrometry (MS) and multistage mass spectrometry (MS(n)). The developed RPLC method allowed the separation of the various CASEO components, and especially, the baseline separation of multiple nominal isobars (same nominal mass) and isomers (same exact mass). MS and MS(n) were used for the determination and structure elucidation of various structures and for the discrimination of the isobars and isomers. Different ionization techniques and adduct ions were also tested for optimization of the MS detection and the MS(n) fragmentation. A unique fragmentation pathway of ricinoleic acid is proposed, which can be used as a marker of the polymerization process and the topology of ethoxylation in the CASEO. In addition, characteristic neutral losses of ricinoleic acid reveal its (terminal or internal) position in the molecule.     

Colloids based on gold nanoparticles dispersed in castor oil: Synthesis parameters and the effect of the free fatty acid content

Herein, we present our results related to the synthesis of colloidal solutions of gold nanoparticles (AuNPs) dispersed in castor oil. These colloids were prepared via a wet chemistry process by mixing specific amounts of castor oil, ethanol, and aqueous solutions of tetrachloroauric(III) acid and sodium hydroxide. The size and shape of the AuNPs obtained could be modulated by the amount of gold source added and the Au/OH^– molar ratio used. In this study, we observed that the free fatty acid content in the reaction medium was an important parameter to be considered in the syntheses of the colloidal solutions and the respective form and shape of the AuNPs produced. Thus, we evaluated the effect of oil acidity by adding different amounts of myristic acid (MA) in the reaction medium. The colloids were characterized by UV–vis spectroscopy, and the size and shape of the AuNPs produced were characterized by transmission electron microscopy (TEM).     

Optimization of alkaline transesterification of soybean oil and castor oil for biodiesel production

This article reports experimental data on the production of fatty acid ethyl esters from refined and degummed soybean oil and castor oil using NaOH as catalyst. The variables investigated were temperature (30–70°C), reaction time (1–3 h), catalyst concentration (0.5–1.5 w/wt%), and oil-to-ethanol molar ratio (1:3–1:9). The effects of process variables on the reaction conversion as well as the optimum experimental conditions are presented. The results show that conversions >95% were achieved for all systems investigated. In general, an increase in reaction temperature, reaction time, and in oil-to-ethanol molar ratio led to an enhancement in reaction conversion, whereas an opposite trend was verified with respect to catalyst concentration.     

On-line monitoring of biotechnological processes by gas chromatographic-mass spectrometric analysis of fermentation suspensions

An on-line monitoring system has been developed for the control of a biorreactor for the anaerobic pretreatment of an industrial waste water. The monitoring system is based on a process mass spectrometer with a temperature controlled membrane inlet. The membrane introduction mass spectrometer (MIMS) is coupled with a resistively heated metal gas chromatography capillary column, which serves as a transfer line between the bioreactor and the MIMS. Sampling and injection is performed by means of a pneumatically driven membrane probe, which enables monitoring of soluted and gaseous substances in the fermentation broth. The system can also be coupled to other processes.     

花生油中游离脂肪酸的HPLC-FLD分析

采用柱前衍生-高效液相色谱荧光检测法(HPLC-FLD)分析了花生油中的游离脂肪酸.用荧光衍生试剂2-(11 H-苯[a]咔唑)乙基对甲苯磺酸酯(BCETS)作为柱前衍生化试剂对11种脂肪酸标准品(9种不饱和脂肪酸和棕榈酸、硬脂酸)进行衍生,经梯度洗脱实现了11种游离脂肪酸BCETS衍生物的完全分离,使用外标法定量,建...     

尿素包合法分离蚕蛹油中多不饱和脂肪酸

蚕蛹是缫丝副产品,我国每年副产近20万吨干蛹[1].蚕蛹中油脂含量相当丰富,约占蚕蛹干基的25%～29%,且油脂总量的71.0%为不饱和脂肪酸,这些不饱和脂肪酸在人体内可合成二十碳五烯酸及二十二碳六烯酸,与鱼油中的EPA,DHA具有相似的抗衰老、健脑益智的功能,能维持正常的肾脏功能,治腰背疼痛、肌肉无力,预防动脉硬化、血脂升高等血栓疾病[2].     

固相微萃取-气相色谱质谱法联用测定水体中痕量多环麝香类化合物

采用固相微萃取-气相色谱质谱法联用测定了水体中痕量多环麝香类化合物。对固相微萃取条件和解析条件进行了优化,确定了微萃取条件为:选用65μmPDMS-DVB萃取头、顶空萃取模式(HS),在800 r/min,60℃条件下,萃取45 min;萃取过程中保持pH 7并且不加入NaCl;解析条件为:解析时间为3 min,插入GC深度为4 cm,进样口温度为250℃。方法的检测限为0.29～0.37 ng/L,线性范围5～1000ng/L,相对标准偏差1.5%～2.2%。对实际污水厂不同类型的水样使用优化后的实验条件进行了验证试验,目标化合物的回收率在82.5%～92.8%之间,表明优化后的试验条件适用于实际水体中痕量多环麝香类化合物的分析测定。     

Preparative thin-layer chromatographic separation and subsequent gas chromatographic-mass spectrometric analysis of monoacylglycerols derived from butter oil by fungal degradation.

A semi-micro method has been developed using preparative thin-layer chromatography (TLC) to separate acylglycerols for the subsequent analysis by gas chromatography-mass spectrometry (GC-MS). Monoacylglycerols (MAGs) were formed from butter oil by fungal degradation with Penicillium roquefortii. Total lipids were extracted with hexane-2-propanol (3:2, v/v) and separated on silica gel preparative TLC plates with fluorescence indicator (Merck). The plates were developed in hexane-diethyl ether-formic acid (80:20:2, v/v). Lipid bands were detected under UV light or with iodine vapour, removed and then extracted with hexane-2-propanol (3:2, v/v). The MAG band (RF 0.03) was silylated into trimethylsilyl (TMS) ethers. Structures and composition of MAG-TMS ethers were analysed by GC and GC-MS. Formation of characteristic ions for the identification of sn-1(3)- and sn-2-MAG isomers was discussed. The method is simple, inexpensive and powerful for the separation and analysis of relatively small amounts of MAGs (0.2-5.0 mg) formed from fungal degradation.     

New procedure for selective extraction of polycyclic aromatic hydrocarbons in plants for gas chromatographic-mass spectrometric analysis

A new solid-phase extraction method for the clean-up and the quantitation by GC-MS of regulated polycyclic aromatic hydrocarbons (PAHs) from lettuce was developed and the experimental conditions were optimized. After ultrasonic extraction using toluene and saponification of samples, a clean-up of extracts through solid-phase extraction was performed. Samples were finally analyzed by gas chromatography-mass spectrometry (GC-MS) using an internal deuterated standard. Saponification by KOH in methanol-water (80:20) was successful allowing a good elimination of the interfering chlorophylls from the extracts containing the PAHs. The average recovery of the 16 regulated PAHs was 70, 74, 79 and 89%, respectively, for naphthalene, acenaphthylene, acenaphthene and chrysene and higher than 94% for the others.     

Miniaturized automated matrix solid-phase dispersion extraction of pesticides in fruit followed by gas chromatographic-mass spectrometric analysis

In this study a simple and fast miniaturized automated matrix solid-phase dispersion method for the sample preparation and quantitative extraction of pesticides was developed and evaluated. Only 25 mg of sample and 100 microl of organic solvent were used per analysis for this new miniaturized set-up. The extracts were subsequently analysed by GC-MS without any further purification. The method was optimized for oranges and tested for the determination of a variety of organophosphorus pesticides and a pyrethroid at concentration levels below the maximum residue levels set by the European Union and authorities in The Netherlands. The limits of detection were 4-90 microg/kg. The recoveries for pesticides in orange were 83-118% and the relative standard deviations for the total procedure were 10-13% (n=4) at the limit of quantification. The feasibility of the developed method for apple, pear and grapes was also studied. Equally good results were obtained, but for apple the washing step should be omitted.     

Determination of pesticide residues in peaches by using gas chromatography and mass spectrometric detection

ABSTRACT

A multi-residue method using selected ion monitoring mode GC-MSD has been developed for the quantitative analysis of 30 widely used pesticides in fresh peaches produced in Swat Malakand, Pakistan. The planned methodology involved a sample extraction procedure using liquid-liquid partition with acetonitrile followed by a clean-up step based on solid-phase extraction (SPE). Method validation was performed in accordance with European Union guidelines. The European Union criteria (recovery 70–120%, RSD <20%) were met for majority of pesticides. For most of the pesticides, signal-to-noise ratios were good and background-corrected mass spectra often contained sufficient diagnostic to enable identity and confirmation. The limits of quantification (LOQs) were in the range 0.01–1.0 mg/kg. The above method was successfully applied to the analysis of peach samples (n = 30) from the field. Pesticide concentration in real peach samples was compared with the maximum residue levels (MRLs). Pesticide residues were detected in 73% of the peach samples. Most frequent residues were metalaxyl, α-cypermethrin, azoxystrobin, dimethoate, tebuconazol, λ-cyhalothrin and spiromesifin in peach samples.