化学修饰木瓜蛋白酶的固定化及性质研究

在底物保护和无底物保护下,用丁二酸酐对木瓜蛋白酶进行化学修饰,以三硝基苯磺酸法测定修饰酶的平均氨基修饰度,以棉布为载体,戊二醛为交联剂,对修饰前后的木瓜蛋白酶分别进行固定化.考察了温度、pH和表面活性剂SDS对化学修饰的固定化木瓜蛋白酶活力的影响,并与固定化天然木瓜蛋白酶进行了比较.研究表明,化学修饰固定化木瓜蛋白酶的最适反应温度为80℃;最适pH为9.0;在SDS浓度为20mg/mL时酶活也仍能保持在40%左右;米氏常数为187g/L.与天然的固定化酶相比,化学修饰的固定化木瓜蛋白酶的热稳定性、耐碱性和耐洗涤性得到了显著提高.     

化学修饰木瓜蛋白酶的酶学性质研究

采用邻苯二甲酸酐(PA)对木瓜蛋白酶进行了化学修饰,通过三硝基苯磺酸法、紫外光谱、荧光光谱及FT-IR光谱对修饰效果进行了初步表征,采用动力学方法考察了pH和温度对修饰酶水解活性和稳定性的影响,并计算了一系列动力学和热力学参数.实验结果表明:PA对木瓜蛋白酶的平均氨基修饰度为43%,未对酶的活性基团-SH发生修饰,修饰酶较原酶的紫外吸收峰和最大荧光发射峰均发生蓝移,紫外吸收强度降低、荧光强度增大;PA修饰未改变木瓜蛋白酶的最适反应温度,但将其最适反应pH由7.0提高到8.5,且酶活力也提高了约20%;PA修饰有效提高了酶的催化水解效率和酶与底物的亲和力,如40℃、最适pH条件下修饰酶的转化数kcat(3.03 s-1)和亲和力kcat/Km(1.70 s.L.g-1)均较原酶的(2.28 s-1、1.15 s.L.g-1)高,修饰酶催化水解反应的活化能Ea(25.4 kJ.mol-1)较原酶的(29.3 kJ.mol-1)低;PA修饰还明显提高了酶的pH稳定性和热稳定性,半衰期t1/2延长,酶分子的热变性活化能Ea,d由77.0 kJ.mol-1提高到94.5 kJ.mol-1.可见PA化学修饰法是一种有效改善木瓜蛋白酶的催化性质和稳定性的方法.     

丁二酸酐修饰对漆酶稳定性和除酚效率的影响(英文)

采用(NH4)2SO4分步沉淀法对诺维信中国公司生产的漆酶制剂DeniLiteIIS进行了纯化,并用丁二酸酐(SA)对纯化酶进行了化学修饰,运用三硝基苯磺酸法、紫外光谱法及荧光光谱法对修饰效果进行了初步表征,比较了天然酶和修饰酶的pH稳定性、热稳定性及除酚效率.结果表明,修饰酶的平均氨基修饰度为85%,其紫外吸收峰和荧光发射峰均出现蓝移,而且紫外吸收减小、荧光强度增加.尽管采用SA化学修饰未能改变漆酶的最适反应温度,但使其最适反应pH值由4.5提高到5.5,并且使酶活提高60%.与天然酶相比,修饰酶的pH稳定性和热稳定性更高,催化效率(kcat)和酶与底物的亲和力(kcat/Km)分别提高了53%和122%,对邻、间和对苯二酚的除酚效率分别提高了48%,57%和18%.这预示着这些修饰漆酶可望应用于工业生产和酚类污染废水的治理.     

壳寡糖化学修饰对云芝漆酶催化活性和酶学性质的影响

利用壳寡糖(COS)对纯化后的云芝漆酶(EC1.10.3.2)进行化学修饰以改善其活性和稳定性.最优化学修饰条件:温度5℃,pH=4.0,100mgNaIO4,20mgCOS.在此条件下得到的修饰酶(COS-TvL)的活性(456.00U/mg)为天然酶(TvL)活性(314.39U/mg)的145.04%.十二烷基磺酸钠聚丙烯酰胺凝胶电泳(SDSPAGE)结果表明,TvL的3条肽链相对分子质量为58100,45200和21600,而COS-TvL的3条肽链相对分子质量为62900,53300和39700,说明酶分子修饰成功,氨基修饰率为30.7%.TvL的最适pH值在4.0附近,而COS-TvL的最适pH值在3.5~4.0之间.TvL的最适温度为40℃,而COS-TvL的最适温度为45℃.动力学研究结果显示,TvL的Km=9.929mmol/L,vmax=714.29mmol/(mg·min);而COS-TvL的Km=8.989mmol/L,vmax=1250mmol/(mg·min).通过红外光谱、紫外吸收光谱、紫外差示光谱和荧光发射光谱对TvL和COS-TvL进行了结构表征.     

固定化木瓜蛋白酶的制备和性质研究

多孔硅球固定化木瓜蛋白酶具有热增活性 .本文在前文研究的基础上 ,用载体交联法制备了甲壳胺固定化木瓜蛋白酶和纤维素固定化木瓜蛋白酶 .考察了固定化pH值、戊二醛浓度和给酶量对固定化木瓜蛋白酶活力的影响 .研究了固定化木瓜蛋白酶的性质 ,特别是热稳定性和耐热性 ,并与溶液酶和多孔硅球固定化木瓜蛋白酶进行了比较 .所制得的甲壳胺固定化木瓜蛋白酶和纤维素固定化木瓜蛋白酶的最适反应温度均达到了 80℃ ;90℃温育 1h后固定化酶的活力保持在 95 %以上 ;70℃温育处理 5h和 6h后固定化酶的活力也仍能保持在 90 %以上 .固定化木瓜蛋白酶的热稳定性和耐热性得到了显著提高     

溶解性可调节的酶载体制备和固定化酶的研究

本文利用自由基沉淀聚合反应,合成了甲基丙烯酸-丙烯酰胺-顺丁烯二酸酐三元共聚物,测定了这些共聚物形成水不溶性的大分子氢键复合物的临界pH值.利用共聚物上的酸酐基团,直接进行了木瓜蛋白酶的固定化,得到了具有液相酶与固相酶两者优点的新型修饰酶。     

修饰脂肪酶催化水解反应的动力学和热力学研究

采用邻苯二甲酸酐(PA)对猪胰脂肪酶(PPL)进行了化学修饰,以三硝基苯磺酸法测定修饰酶的平均氨基修饰度,并比较了酶修饰前后的紫外光谱和荧光光谱;采用动力学方法考察了酸碱和热对修饰酶水解活性和稳定性的影响,并计算了一系列动力学和热力学参数.实验结果表明:PA对PPL的修饰度为30%,脂肪酶PPL经PA修饰后,其紫外特征吸收峰发生红移,吸收强度降低,而且最大荧光发射峰发生蓝移,荧光强度增大;PPL经PA修饰前后,催化水解反应的最适pH和最适温度未发生变化,仍为pH7.5和40℃,但修饰后酶催化水解的效率和酶与底物的亲和力得到有效提高,反应的活化能Ea、自由能ΔG≠、活化焓ΔH≠及活化熵ΔS≠均明显降低,如最适条件下修饰酶PA-PPL和脂肪酶PPL的转化数kcat和反应的活化能Ea分别为39.8 s-1、25.8 kJ/mol和34.4s-1、43.8kJ/mol;PPL经PA修饰后,酶分子热变性的热力学参数(变性活化能Ea,d、变性自由能ΔGd≠、变性活化焓ΔHd≠及变性活化熵ΔSd≠)均增大,半衰期t1/2延长,酶分子的热稳定性也得到有效提高.     

木瓜蛋白酶交联聚体的制备及性质

采用交联酶聚体(CLEAs)技术制得了木瓜蛋白酶CLEAs, 优化了制备条件. 以纯乙醇为蛋白沉淀剂, 质量分数40%戊二醛为交联剂, 于4 ℃下对酶沉淀聚体交联16 h; 所得木瓜蛋白酶CLEAs的最适pH为6.0(游离酶最适pH=7.0), 最适温度范围由游离酶的80 ℃拓宽为50～80 ℃, 热稳定性和溶液稳定性亦明显提高; 微观形貌分析证明木瓜蛋白酶CLEAs优良的催化效能及稳定性来自于CLEAs单元所具有的高比表面积及单元内部多点共价固定的结合方式.     

邻苯二甲酸酐化学修饰对辣根过氧化物酶催化活性的影响

通过采用邻苯二甲酸酐(PA)对辣根过氧化物酶(HRP)的蛋白链进行修饰, 研究了PA化学修饰对HRP的稳定性、催化活性、活性中心结构、酶对底物的亲合性和专一性等催化性质的影响. 结果显示: 酸性条件下(pH=3), 4小时后PA-HRP的催化活性比天然HRP提高了7.5%;碱性条件下(pH=10), 4小时后PA-HRP的催化活性比天然HRP提高了27%. PA-HRP的K_m值为8.16 (mmol/L), 小于天然HRP的K_m值12.99 (mmol/L), 而PA-HRP的k_(cat)/K_m值为7.86(10~4(L/ mmol· min)大于天然HRP的k_(cat)/K_m的6.70(10~4(L/ mmol· min). 这些催化活性和动力学数据表明了PA-HRP与天然HRP相比其稳定性、酶对底物的亲和性和专一性得到了提高. 紫外-可见光谱、拉曼光谱数据显示: 修饰剂PA 改变了天然HRP血红素周围的微环境, 对酶蛋白分子的活性中心结构并没有影响. 差示光谱显示PA修饰剂可以提高酶对底物的亲和力.     

多孔硅球固定化木瓜蛋白酶的制备和性质

用载体交联法制备了多孔硅球固定化木瓜蛋白酶。考察了固定化时间、温度、pH值、给酶量和成二醛浓度对固定化木瓜蛋白酶活力的影响。研究了固定化木瓜蛋白酶的性质，并同溶液酶进行了比较。着重考察了固定化木瓜蛋白酶的热稳定性。所制得的固定化木瓜蛋白酶最适温育温度达到80℃，对底物酪蛋白的水解活力随温度的升高而增加，在90℃达到最高值；在70℃温育12小时后酶活力仍能保持高水平。     

Immobilization of Modified Papain with Anhydride Groups on Activated Cotton Fabric

Papain (EC 3.4.22.2) has been chemically modified using two novel reagents including different anhydrides of 1,2,4-benzenetricarboxylic and pyromellitic acids. Then, the modified papain was immobilized on the activated cotton fabric by a two-step method. The number of free amino groups in the modified protein was investigated through the 2,4,6-trinitrobenzenesulfonic acid method. Energy dispersive spectrometer was used to characterize papain immobilization. Some parameters of both modified and native papain immobilized on cotton fabric, such as optimum temperature, optimum pH, and the stabilities for reservation in various detergents were studied and compared. The resultant papain had its optimum pH shifted from 6.0 to 9.0. Compared with immobilized native papain, the thermal stability and the resistance to alkali and washing detergent of immobilized modified enzyme were improved considerably. When the concentration of detergent was 20 mg/ml, the activity of the immobilized pyromellitic papain retained about 40% of its original activity, whereas the native papain was almost inhibited. This work demonstrated that the cotton fabric immobilized modified papain has potential applications in the functional textiles field.     

磁性纳米粒子负载木瓜蛋白酶的制备、表征及用于果汁澄清(英文)

The preparation,characterization,and application of silica-coated magnetic nanoparticles for papain immobilization is reported.Papain was covalently attached onto the(3-chloropropyl) trimethoxysilane-modified silica-coated magnetic nanoparticles. The enzyme-immobilized nanoparticles were characterized by Fourier transform infrared spectroscopy,X-ray powder diffraction,scanning electron microscopy,and vibrating sample magnetometry techniques.Response surface methodology combined with statistical analyses using Minitab were employed to evaluate optimum operating conditions to immobilize papain on the magnetic nanoparticles.The optimum conditions were: temperature = 27.3℃,pH of the enzyme solution = 7.1,concentration of papain = 3.3 mg/mL,and immobilization time = 10 h.Compared with the free papain,the immobilized papain displayed enhanced enzyme activity,better tolerance to variations in the medium pH and temperature,improved storage stability,and good reusability.Both the free and immobilized enzymes were effective for the clarification of pomegranate juice.     

四种蛋白水解酶在不同分子筛上的吸附固定

系统研究了α-胰凝乳蛋白酶、木瓜蛋白酶、枯草杆菌蛋白酶和嗜热杆菌蛋白酶4种蛋白水解酶在一系列分子筛上的吸附固定. 所用分子筛载体包括微孔分子筛: HY、NaY、NH4Y、MCM-22、Hβ沸石, 改性Y沸石: HDAY、HNH4DAY以及介孔分子筛MCM-41. 结果表明, 不仅分子筛的结构与酶的性质对酶的固定化量与固定化酶的活性有重要影响, 而且吸附固定化条件如缓冲液的pH值和酶的浓度等对酶的吸附固定化也有显著影响. 在多数情况下, pH值为6时蛋白水解酶在分子筛上的吸附固定化的量较高, 随着pH值进一步升高吸附量降低. 探讨了蛋白水解酶与不同分子筛之间的相互作用, 例如α-胰凝乳蛋白酶在Hβ沸石上吸附固定化量最高, 而固定在MCM-22上的α-胰凝乳蛋白酶的活性最高, 这显然与其吸附状态有关.     

Immobilization of papain on mesoporous silica: pH effect

The enzyme papain was adsorbed on mesoporous silica at 4°C and pH values between 3 and 11. From the adsorption kinetic data, the rate constant for the process was evaluated. The concentration of the enzyme in solution was calculated by monitoring the absorbance at 280 nm, and the quantity of papain bound to the solid was evaluated from the initial and residual soluble enzyme concentrations. The best results were observed for papain adsorption at pH 5.0; under these conditions, the desorption of the enzyme was <5%.     

吸附-纤维素覆膜联合固定化酶

以食品工业中常用的木瓜蛋白酶为模式酶, 建立了吸附-纤维素覆膜联合固定化酶方法. 通过对吸附载体类别、 纤维素种类及溶剂、 保护剂种类及其浓度、 干燥方式及时间等的优化, 得到最佳的吸附-纤维素覆膜联合固定化酶工艺. 以硅藻土或HPD-417(大孔树脂)作为吸附载体, 甲基纤维素(分子量40000~50000)丙酮溶液作为覆膜溶液, 加入6%(质量分数)的聚乙二醇或麦芽糖作为覆膜保护剂, 于4 ℃干燥9 h, 制得固定化木瓜蛋白酶, 硅藻土吸附-纤维素覆膜固定化酶酶活回收率达到96.50%, HPD-417吸附-纤维素覆膜固定化酶酶活回收率达到93.92%. 对吸附-纤维素覆膜固定化酶的性质进行了研究, 发现纤维素覆膜后固定化酶具有良好的热稳定性, 于80 ℃下保存12 h后, 固定化酶活残余率仍然能保持90%左右; 在pH=4.5~9.5的范围内, 固定化酶的稳定性较好; 连续使用9次后, 固定化酶活残余率仍能保持95%左右.     

Resonance light-scattering spectrometric study of interaction between enzyme and MPA-modified CdTe nanoparticles

This paper described a novel assay of enzyme based on the measurement of enhanced resonance light-scattering (RLS) signals resulting from the electrostatic and coordination interaction of functionalized CdTe nanoparticles with enzyme. The CdTe nanoparticles which were modified with 3-mercaptocarboxylic acid (MPA) have abundant carboxylic groups (COOH). So the nanoparticles are water-soluble, stable and biocompatible. At pH 8.3 phosphate buffered saline (PBS), the RLS signals of functionalized nano-CdTe are greatly enhanced by bromelain and papain in the region of 220-800 nm characterized by the peak around 318-314 nm, respectively. The optimization conditions of the reaction were also examined and selected. Under the selected conditions, the enhanced RLS intensity is linearly proportional to the concentration of bromelain and papain. The liner range is (0.09-0.9) x 10(-6)mol/L for bromelain and (0.048-0.702) x 10(-6)mol/L for papain. The influences of some foreign substances were also examined. This method can be applied to the determination of enzyme.     

Emulsification and Foaming Properties of Hydrophobically Modified Gelatin

Surface active gelatins were formed by covalent attachment of hydrophobic groups to gelatin molecules by reactingN-hydroxysuccinimide esters of various fatty acids (C₄–C₁₆) with the lysine groups. The surface activity was evaluated by emulsification and foaming properties, and by adsorption at the oil–water interface. It was found that, in general, the modified gelatins are more surface active than the native gelatin. The increase in hydrophobic chain length and the number of attached alkyl chains per gelatin molecule leads to a decrease in the emulsion droplet's size and to more stable emulsions. Adsorption isotherms, at the o/w interface, show much higher surface concentration, at saturation, of the modified gelatin than the native gelatin. The modified gelatins also have high foaming ability and a high foam stability, while the maximal foam activity is obtained by the C₈modified gelatin. The foaming properties of the surface-active gelatins were also compared to that of sodium dodecyl sulfate (SDS) and it was found that below the CMC of SDS, both foam activity and stability were higher for the modified gelatins. On the other hand, above the CMC the foam activity of SDS was higher, but the foam stability was lower than for C₈–C₁₆-modified gelatins.     

氨化大孔球状聚氯乙烯固定化木瓜蛋白酶的研究

以氨化大孔球状聚氯乙烯为载体,采用戊二醛载体交联的方法,将木瓜蛋白酶进行了固定化。以酪蛋白为底物,测定了固定化酶的活力回收。研究了固定化条件对固定化酶活力回收的影响。同时,对所得固定化酶的性质,如温度-活力关系、pH-活力关系、热稳定性以及重复使用性进行了考察。结果表明,所得固定化木瓜蛋白酶具有较好的稳定性和重复使用性。