Binding of anthraquinone dyes by polyion complexes consisting of a piperidinium cationic polymer and various polyanions in aqueous solution

The extent of binding of 1-amino-4-alkylaminoanthraquinone-2-sulfonates (alkyl?methyl, ethyl, propyl, and butyl), which have different chemical structures from methyl orange derivatives, by polyion complexes consisting of a piperidinium cationic polymer and various polyanions such as sodium poly acrylate, poly methacrylate, poly styrenesulfonate, carboxymethylcellulose, and dextran sulfate, was measured in an aqueous solution. The effect of alkyl group of the anthraquinone dye on the binding behavior was investigated. Also, the resultant binding characteristics were compared with those previously observed with methyl orange and its homologs. These polyion complexes exhibited very strong binding affinity toward the anthraquinone dye. The polyion complex of the polycation and sodium poly styrenesulfonate bound the dye noncooperatively and the binding process was athermal. The first binding constant accompanying the binding is of the order of 10⁵–10⁶. In contrast, the polyion complexes composed of the polycation and the other polyanions exhibited strong cooperative binding and the binding process was exothermic. The possible mode of binding is discussed.     

Binding of methyl orange and its homologs by polyion complexes in aqueous solution

Polyion complexes of sodium poly(methacrylate) and piperidinium cationic polymers [I], which are insoluble in water and have an equal number of positive and negative charges, bind organic anions (methyl orange, ethyl orange, propyl orange, butyl orange, and pentyl orange) in aqueous solution. The strength of the binding is enhanced by an increase in the hydrophobicity of the polyion complex and the small cosolute. Moreover, strong cooperative interactions appear with increased uptake of the small molecule. Urea and an inorganic electrolyte (KCl) were examined for their effect on the binding, the amount of which is strongly suppressed by these additives. The significance of hydrophobic and electrostatic interactions which accompany the binding is described.     

Binding of methyl orange and its homologs by powdered nylon 66

Powdered Nylon 66 was prepared as a model of amorphous polymers. The resultant powder polyamide was composed of only amorphous regions. The extent of uptake of the acid azo dyes, a homologous series of methyl orange derivatives, by the polymer was measured in an aqueous solution. The first binding constants and the thermodynamic parameters in the course of the binding were evaluated. The thermodynamic behaviors obtained are very similar to those of crosslinked polyvinylpyrrolidone. The favorable free energy of the binding is accompanied by an entropy gain and an exothermic enthalpy change. The shorter the alkyl chain of the dyes, the more negative is the enthalpy change and, hence, the smaller is the entropy change. The thermodynamic data for butyl orange showed that the binding process is athermal and is wholly an entropic effect. The binding of the dyes to the matrix is entropically favorable as a result of the operation of the hydrophobic effect. In addition, an electrostatic force is operative between the sulfonate group on the dyes and the terminal amino groups on the polyamide.     

Binding of methyl orange and its homologs by polycations containing apolar pendant groups

The binding of methyl orange, ethyl orange, and propyl orange by polycations involving various apolar pendant groups such as methyl, ethyl, benzyl, or dodecylbenzyl groups has been examined quantitatively by an equilibrium dialysis method at 5, 15, 25, and 35°C. The first binding constants and the thermodynamic parameters in the course of the binding have been calculated. The favorable free energy of the binding is accompanied by an entropy gain and an exothermic enthalpy change. The shorter the alkyl chain of the dyes or the polymers, the more negative is the enthalpy change and hence the smaller is the entropy change. Furthermore, an increase in binding affinity can be created in the polycation upon introduction of hydrophobic groups. In particular, the binding ability of the polycation containing a dodecylbenzyl group for methyl orange is almost 300-fold that of bovine serum albumin. Therefore it is clear that hydrophobic interactions, as well as electrostatic ones, are involved in the binding.     

Binding of methyl orange and its homologs by powdered nylon 612: Peculiar temperature dependence on the binding

The ability of powdered Nylon 612 to bind methyl orange, ethyl orange, propyl orange, and butyl orange was investigated at 5, 15, 25 and 35°C in an aqueous solution. The amount of binding of the dye is much higher with this polyamide than with powdered Nylon 66 reported previously,¹ although the former polymer has fewer amide end groups. The Van't Hoff plots of the first binding constant for the binding of butyl orange and propyl orange by powdered Nylon 612 exhibit a bell-shaped curve, whereas the plots for methyl orange and ethyl orange do not. Maximal binding occurs at approximately 15°C for propyl orange and at about 25°C for butyl orange. This is the first instance where the peculiar temperature dependence of the binding constant has been found in the binding of propyl orange, whose hydrophobicity is less than that of butyl orange. These tendencies can be accounted for in terms of increased hydrophobic of butyl orange. These tendencies can be accounted for in terms of increased hydrophobic domains in powdered Nylon 612 and enhanced hydrophobic contributions in the binding process.     

Interaction of polyvinylpyrrolidone with methyl orange and its homologs in aqueous solution: Thermodynamics of the binding equilibria and their temperature dependences

The interaction of polyvinylpyrrolidone with methyl orange, ethyl orange, propyl orange, and butyl orange has been studied by an equilibrium dialysis method at 5, 15, 25, and 35°C. The first binding constants and the thermodynamic parameters in the course of the binding have been calculated. It was found that the free energy and the enthalpy changes are all negative and the entropy change is largely positive. The longer the alkyl chain of the dyes, the more positive is the enthalpy change (though it is always in the negative direction) and hence the larger is the entropy change. The favorable free energy of the binding of butyl orange observed for the formation of the dye–polymer complex seems to be a result of a favorable entropy change rather than any favorable enthalpy change. Temperature dependences of the thermodynamic functions were apparently observed. That is, ΔF and ΔH become larger in absolute magnitude as the temperature increases. The positive quantity of ΔS tends to decrease with increasing temperture. All these facts obtained can be interpreted satisfactorily by the hydrophobic interaction between hydrocarbon portions of the dyes and nonpolar parts of the macromolecule.     

Thermodynamics of binding methyl orange and its homologs by polyvinylpyrrolidone: The effect of hexamethylenetetramine

Hexamethylenetetramine (HMT) has been examined for its effect on the binding of methyl orange homologs, methyl orange, ethyl orange, propyl orange, and butyl orange by polyvinylpyrrolidone (PVP). In the presence of HMT the entropy changes associated with the binding tend to become more positive and the absolute magnitude in the enthalpy changes becomes smaller compared with those in the absence of HMT. These tendencies are accounted for in terms of the water-structure-promoting effect of HMT, hence the enhancement of hydrophobic interactions in the binding. PVP undergoes changes in conformation on the addition of HMT and its conformation becomes more compact. This also increases the contribution of the hydrophobic interactions to the macromolecule-small molecule interaction. Some other effects exerted by the added HMT on the binding system are also described.     

Interaction of crosslinked polyethylenimine with a homologous series of methyl orange derivatives in aqueous solution

Polyethylenimine (PEI) was crosslinked with dichloroethane, glyoxal, or glutaraldehyde and polymers of various degrees of crosslinkage were made. The insoluble polymers obtained were examined for their ability to bind methyl orange and its homologs, methyl, ethyl, propyl, and butyl orange at 5, 15, 25, and 35°C, respectively, in an aqueous solution. PEI crosslinked with glutaraldehyde showed markedly increased binding affinity toward these cosolutes compared with the polymers crosslinked with dichloroethane or glyoxal. The extent of the binding increased with an increase in the degree of crosslinkage. These results suggest that the enhancement of the binding by the crosslinking is due mainly to a dual effect, introduction of hydrophobic moieties and proximity of neighboring polymer chains. The first binding constants and the thermodynamic parameters that accompanied the binding were calculated. The thermodynamic data show that the binding process is athermal and is stabilized entirely by the entropy term. Water-soluble PEI exhibited stronger cooperative interactions than the crosslinked polymer because the mobilities of the chains of the former are greater than those of the latter.     

Interaction of poly(vinylpyrrolidone) with methyl orange and its homologs in aqueous solution over the temperature range 60–90°c

The binding of methyl orange, ethyl orange, propyl orange, and butyl orange by poly(vinylpyrrolidone) has been examined by a technique of equilibrium dialysis over a high temperature range (60–90°C). The first binding constants and the thermodynamic parameters in the course of the binding were evaluated. The results obtained at these temperatures were compared to those at lower ones (5–35°C) described previously in order to estimate the contribution of hydrophobic bonds to the binding. It was found that at the 60–90°C range complex formation between the dye and the macromolecule is associated with an exothermic enthalpy change and a positive entropy change. The enthalpy and entropy changes of the binding are of the order of ?4.5 kcal/mole and 6 eu, respectively, for each dye measured. Thus the binding is mainly enthalpy-controlled. Furthermore the effect of the alkyl chain length of the dye on both the ΔH° and ΔS° values is not pronounced. Also temperature dependences of the ΔH° and ΔS° terms were not observed. All these observations in the higher temperature range can be explained as a result of the disruption of water structure in the binding environment and hence a decrease in hydrophobic bond formation between the dye and the polymer.     

Ternary complex formation in aqueous solution between a beta-cyclodextrin polymer, a cationic surfactant and DNA

Polyelectrolyte complexes have been elaborated by mixing in water neutral poly(beta-CD), a cationic surfactant (DTAC) and herring sperm DNA fragments. The driving forces for the poly(beta-CD)/DTAC/DNA association in aqueous solution are, on the one hand, reversible inclusion interactions between the CD cavities of poly(beta-CD) and the alkyl group of DTAC, leading to the formation of a polycation and, on the other hand, electrostatic interactions between the opposite charges of the cationic surfactant and anionic DNA. Viscometry and SANS have been used to prove the occurrence of such ternary complexes in dilute aqueous solutions.     

Fluoride ion complexation by a cationic borane in aqueous solution

The phosphonium borane [p-Mes(2)B(C(6)H(4))PMePh(2)](+) complexes fluoride in water containing 10% methanol with a binding constant of 1.0(+/-0.1) x 10(3) M(-1) to afford the zwitterion p-Mes(2)FB(C(6)H(4))PMePh(2).     

Interaction of α-poly-L-lysine and ε-poly-L-lysine with methyl orange and its homologs in aqueous solution: Results from dialysis and spectroscopic measurements

The interaction of α-poly-L -lysine and ε-poly-L -lysine with methyl and ethyl orange was studied by equilibrium dialysis and spectroscopic methods. The results of the dialysis measurements indicated that the extent of binding by ε-polypeptide is substantially higher than that by α-polypeptide, despite the much greater molecular weight of the latter. This difference in binding affinity was interpreted in terms of the increased conformational adaptability of ε-polypeptide because of its highly flexible structure. Furthermore, ε-polypeptide exhibited strong cooperative binding. In addition, the effect of the successive addition of α- and ε-polypeptides on the absorption spectra of methyl and ethyl orange was investigated. The addition of α-polypeptide with a molecular weight of 400,000 produced a new absorption peak at a shorter wavelength, due to the stacked dye molecules on the polypeptide chain, whereas that of ε-polypeptide did not. From the results of spectroscopic measurements a possible mode of interaction between these two polypeptides and the small molecule is discussed.     

Treatment of methyl orange by calcined layered double hydroxides in aqueous solution: adsorption property and kinetic studies

Adsorption of a weak acid dye, methyl orange (MO) by calcined layered double hydroxides (LDO) with Zn/Al molar ratio of 3:1 was investigated. In the light of so called "memory effect," LDO was found to recover their original layered structure in the presence of appropriate anions, after adsorption part of MO(-) and CO(2-)(3) (come from air) intercalated into the interlayer of LDH which had been supported by XRD and ICP. The results of adsorption experiments indicate that the maximum capacity of MO at equilibrium (Q(e)) and percentage of adsorption (eta%) with a fixed adsorbent dose of 0.5 g L(-1) were found to be 181.9 mg g(-1) and 90.95%, respectively, when MO concentration, temperature, pH and equilibrium time were 100 mg L(-1), 298 K, 6.0 and 120 min, respectively. The isotherms showed that the adsorption of MO by Zn/Al-LDO was both consistent with Langmuir and Freundlich equations. The adsorption process was spontaneous and endothermic in nature and followed pseudo-second-order kinetic model. The calculated value of E(a) was found to be 77.1 kJ mol(-1), which suggests that the process of adsorption of methyl orange is controlled by the rate of reaction rather than diffusion. The possible mechanism for MO adsorption has also been presumed. In addition, the competitive anions on adsorption and the regeneration of Zn/Al-LDO have also been investigated.     

Peculiar temperature dependence of the binding of methyl orange and its homologs by 2-diethylaminoethyl methacrylate-N-vinyl-2-pyrrolidone copolymers

2-Diethylaminoethyl methacrylate (DEAEMA)–N-vinyl-2-pyrrolidone (VPy) copolymers of various compositions have been synthesized. The resultant copolymers were examined for their ability to bind methyl orange and its homologs, in particular butyl orange, at 5, 15, 25, and 35°C in aqueous solutions. The amount of binding of butyl orange is much higher with the copolymers than with polyvinylpyrrolidone or with 2-hydroxyethyl methacrylate–N-vinyl-2-pyrrolidone copolymers. Introduction of only 3% of the hydrophobic DEAEMA residue increases markedly the binding affinity toward the cosolute. Maximal binding is obtained at 15°C in the temperature range measured. This peculiar temperature dependence of the extent of binding is explicable on the basis of hydrophobic effects involved in this binding. The peculiar temperature dependence disappeared in aqueous solution of NaSCN which acts as a water-structure breaker: the extent of binding changes regularly with temperature. This is interpretable only in terms of reduction of hydrophobic contribution to the binding. With propyl orange, which is a less hydrophobic cosolute than butyl orange, the peculiarity of the binding was not detected.     

Peculiar temperature dependence on the binding of methyl orange and its homologs by 2-hydroxyethyl methacrylate-N-vinyl-2-pyrrolidone copolymers

2-Hydroxyethyl methacrylate (HEMA)-N-vinyl-2-pyrrolidone (VPy) copolymers of various compositions have been prepared. The copolymers obtained were examined for their ability to bind a homologous series of methyl orange derivatives, methyl orange, ethyl orange, propyl orange, and butyl orange, at 5, 15, 25, and 35°C, respectively, in an aqueous solution. The first binding constants and the thermodynamic parameters that accompanied the binding were evaluated. The binding ability of the copolymer for the small cosolute was enhanced with an increase of the HEMA content in the copolymer. Moreover, a bell-shaped curve appeared in the binding of butyl orange by the copolymers having higher HEMA residues when the first binding constant was plotted as a function of temperature, whereas no such phenomenon was detected for the copolymers with less HEMA content or for the less hydrophobic dye, methyl orange, ethyl orange, or propyl orange. This peculiar temperature dependence of the first binding constant shows that the enthalpy of the binding varies from a positive (unfavorable) value below ca. 15°C to a negative (favorable) one above this temperature. This behavior can be accounted for in terms of more hydrophobic effects involved in the binding process.     

Thermodynamics of binding of methyl orange and its homologs by poly(vinylpyrrolidone): The effect of inorganic electrolytes

The extent of binding of methyl orange, ethyl orange, propyl orange, and butyl orange by poly(vinylpyrrolidone) has been measured in aqueous solutions of inorganic electrolytes such as NaCl, LiCl, NaSCN, and NaClO₄ by an equilibrium dialysis method. The effect of the salts on the first binding constants and the thermodynamic functions which are accompanied by the dye—polymer association process was investigated relative to the corresponding values in the absence of such salts. It was found that in aqueous solutions of NaCl and LiCl the enthalpy change accompanying the binding is small and the largest contribution to the free energy of binding is from the positive entropy gain. For NaSCN and NaClO₄, the values of ΔF° and ΔH° were both large and negative and the value of ΔS° was small and negative. Thus, the favorable free energy for the complex formation was due entirely to the negative enthalpy term. These characteristics of the thermodynamic quantities are discussed in terms of changes in structural properties of water in the vicinity of the binding entities and conformational changes of the polymer to which the dye is bound due to the added foreign electrolytes.     

三聚氰胺功能化多孔有机聚合物的合成及其对甲基橙的吸附性能

首先以对三联苯(TP)和对苯二甲酰氯(TC)为单体合成了酮基聚合物前体(TP-TC),而后基于席夫碱反应将三聚氰胺(MA)与之交联得到胺功能化的多孔有机聚合物TP-TC-MA。通过扫描电镜(SEM)、透射电镜(TEM)、傅里叶变换红外光谱(FT-IR)、X射线衍射(XRD)、氮气吸附-脱附(BET)以及零电荷点(pH_pzc)的测定等手段对合成的多孔有机聚合物进行表征。以染料废水中典型的阴离子染料甲基橙为研究对象,研究了TP-TC-MA对其吸附行为,并探讨了吸附机制。利用紫外-可见分光光度计(UV-Vis)得出目标污染物的紫外吸收光谱标准曲线,标准曲线拟合相关系数(R²)为0.999。结果表明,TP-TC-MA由于具有高比表面积(708.5 m²/g)和总孔体积(0.556 cm³/g)以及丰富的含氮基团,对阴离子染料甲基橙表现出优异的吸附性能。TP-TC-MA对水中甲基橙的吸附动力学符合准二级动力学方程,吸附平衡数据可以采用Langmuir等温吸附模型描述。经由Langmuir等温吸附模型计算得到的理论最大吸附容量为156.3 mg/g。选择性实验结果表明,TP-TC-MA对阴离子染料甲基橙具有更强的吸附作用,吸附作用机理可归结为静电相互作用、氢键和π-π相互作用等。在重复使用5次之后,TP-TC-MA对甲基橙仍保持90%以上的去除率,表明材料具有良好的稳定性和重复利用性,在染料废水处理中具有很好的应用前景。     

Chitosan/UiO-66 composites as high-performance adsorbents for the removal of methyl orange in aqueous solution

UiO-66 and chitosan/UiO-66 composites were successfully synthesized by varying the mass addition of chitosan which were 0%, 2.5%, 5%, 10%, and 20% of the mass of UiO-66, denoted as UiO-66, Cs(2.5)/UiO-66, Cs(5)/UiO-66, Cs(10)/UiO-66, and Cs(20)/UiO-66, respectively. UiO-66 was modified with chitosan using the impregnation process. The X-ray diffraction patterns of the synthesized materials showed characteristic peaks at 2θ of 7.25° and 8.39°, which matched to that of the reported UiO-66. In addition, the Fourier transform infrared spectroscopy spectra of the materials showed absorption bands at the same wavenumber as UiO-66 and chitosan previously reported. The surface morphology of UiO-66 observed from scanning electron microscopy images was in the form of agglomerated small cube particles, where the smaller particles were observed for Cs(10)/UiO-66. From the N₂ adsorption isotherms, it was found that the Brunauer-Emmett-Teller surface areas of UiO-66, Cs(5)/UiO-66, and Cs(10)/UiO-66 materials were 825.7 m²/g, 835.4 m²/g, and 882.2 m²/g, respectively. The results of the study on adsorption of methyl orange in aqueous solutions showed that Cs(5)/UiO-66 had the highest adsorption capacity of 370.37 mg/g and followed the pseudo–second-order adsorption kinetic with a Langmuir isotherm model.