糖类物质的毛细管电泳分析

毛细管电泳(CE)是近二十年发展起来的一种新的分离分析技术，它以快速、高效、高灵敏度、所需样品少等优点被广泛应用于各个领域。八十年代末开始应用于糖类物质的分析，并获得了快速发展。本文对毛细管电泳分离分析糖类物质进行了评述，主要集中在多糖的水解、衍生、检测、分析应用及前景等方面。全文引用文献40篇。     

Analysis of doxycycline by capillary electrophoresis

Summary Doxycycline is a semi-synthetic broad spectrum antibiotic with improved serum half-lie. Potential impurities are 4-epidoxycycline, 6-epidoxycycline, 4,6-epidoxycycline, metacycline and 2-acetyl-2-decarboxamidodoxycycline. Method development has been undertaken to investigate the potential of capillary electrophoresis for the analysis of doxycycline. The influence of buffer type, buffer pH and concentration was systematically examined, then that of capillary temperature and applied voltage. All the potential impurities could be separated at 15 °C on a 44 cm × 50 μm I.D. fused silica capillary (effective length to detector, 38 cm) with sodium carbonate (70 mM) - EDTA (1 mM), pH 10.50, as background electrolyte and with a voltage of 12 kV. The relative standard deviation was 2.2 % for doxycycline. The limit of detection and quantification for doxycycline were 0.2 and 0.4 %.     

Analysis of antibiotics by capillary electrophoresis

This article reviews recent developments in the characterization of antibiotics. Many capillary electrophoretic techniques have been utilized in their analyses, addressing various aspects of quantifying, profiling and monitoring. Sensitive electrochemical and laser-induced fluorescence detection systems have been utilized, demonstrating trace level determinations in clinical settings and in environmental samples. Different sample introduction methods have been explored, enhancing detection sensitivity, or reducing or eliminating sample manipulation prior to injection.     

Analysis of metacycline by capillary electrophoresis

The development and validation of an optimized capillary electrophoresis method for the determination of metacycline in the presence of its related substances by capillary electrophoresis is shown. The influence of methanol as organic modifier, buffer pH, buffer concentration, capillary length, column temperature, Triton X-100 and methyl-beta-cyclodextrin was investigated. A central composite design was performed in order to optimize the method. The optimal separation conditions were: uncoated fused-silica capillary (39 cm total length, 31 cm effective length, 50 microm ID); as background electrolyte a solution of 160 mM sodium carbonate and 1 mM EDTA (pH 10.35)/methanol (89:13 v/v); temperature, 15 degrees C; voltage, 12 kV. The method showed good selectivity, repeatability, linearity, and sensitivity. The limits of detection and quantitation are 0.024% and 0.06%, respectively, relative to a 2.5 mg/mL solution. Six commercial samples were analyzed quantitatively.     

Analysis of antibiotics by capillary electrophoresis

Recent developments in the characterization of antibiotics are reviewed. Many capillary electrophoretic techniques have been utilized in their analyses, addressing various aspects of quantifying, profiling, and monitoring. Laser-induced fluorescence detection systems demonstrated their usefulness in clinical settings and in the monitoring of residue levels in food matrices. Different sample introduction methods have been explored, enhancing detection sensitivity, or reducing or eliminating sample manipulation prior to injection.     

Analysis of antibiotics by capillary electrophoresis

The broad category of antibiotics encompasses some of the most widely prescribed pharmaceuticals in the world. As is the case with any pharmaceutical, an antibiotic must be characterized in terms of its potency and the presence and quantity of impurities. Additionally, any residue or metabolite that may be present as a result of its use must be monitored. Many capillary electrophoretic techniques have been utilized in the analysis of antibiotics, addressing the various aspects of quantifying, profiling, and monitoring. Some of the more recent applications are summarized in this review article.     

Analysis of selenium species by capillary electrophoresis

The presence of selenium in the form of different species in environmental and biological samples receives an increasing attention due to better understanding of its bioavailability, toxicity and transport mechanism. For many years, gas and liquid chromatography have been extensively explored in speciation analysis of this element. Recently, capillary electrophoresis (CE) has made much progress in this field. This review presents the developments in the application of CE for simultaneous separation and determination of different selenium compounds. Various separation approaches and detection methods as well as pre-concentration techniques are discussed. The speciation performance of CE is illustrated by a number of practically relevant applications.     

Analysis of pyrimidine derivatives by capillary electrophoresis

Summary A capillary electrophoretic method has been developed for the determination of the main product as well as of by-products in technical samples of substituted pyrimidines. Both zone electrophoresis and micellar electrokinetic chromatography have been used for the separation employing electrolytes consisting of borate buffers (pH 9 to 9.4) with or without sodium dodecylsulfate. Optimization of separation selectivity could be achieved by addition of up to 20% 2-propanol or methanol to the carrier electrolyte. Quantification by internal standards resulted in relative standard deviations between 0.2 and 0.8%. By-products could be analyzed down to levels of 0.1% in technical samples.

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Analyse von Pyrimidinderivaten mitteles Kapillarelektrophorese

Zusammenfassung Für die Bestimmung von Haupt- und Nebensubstanzen in technischen Proben von substituierten Pyrimidinen wurde ein kapillarelektrophoretisches Analysenverfahren entwickelt. Sowohl Zonenelektrophorese als auch mizellare elektrokinetische Chromatographie mit Trägerelektrolyten bestehend aus Boratpuffern (pH 9 bis 9.4) mit oder ohne Natriumdodecylsulfat wurden für die Trennung eingesetzt. Eine Optimierung der Trennselektivität war durch die Zugabe von bis zu 20% 2-Propanol oder Methanol zum Trägerelektrolyten möglich. Quantifizierung mittels interner Standards ergab relative Standardabweichungen zwischen 0.2 und 0.8%. Nebenprodukte konnten in technischen Proben bis zu Gehalten von 0.1% analysiert werden.

     

Analysis of immune complexes by capillary electrophoresis

A simple method for immune complexes (IC) analysis by CE is described. This method combines the ease of precipitation of the IC by polyethylene glycol with the separation power of CE. The advantage of this method is a better quantitation of the IC, since it corrects and eliminates the interferences from other serum proteins. It also reveals the composition (monoclonality) of the precipitate. Three types of IC have been detected in this method: monoclonal, polyclonal and mixed (mono-polyclonal) IC. Furthermore, the method is rapid and simple.     

Analysis of steroids by nonaqueous capillary electrophoresis

A simple method for the separation and determination of steroids (estradiol valerate, triamcinolone, levonorgestrel and ethinylestradiol) in single and compound tablets by nonaqueous capillary electrophoresis with ultraviolet (UV) spectrophotometric detection has been developed for the first time. After optimizing the electrophoretic parameters, including the nature of electrolytes and composition of organic solvent, the running buffers of methanol-acetonitrile (95: 5, v/v) containing 20 mM sodium acetate (pH 6.5) and methanol-acetonitrile (90: 10, v/v) containing 25 mM sodium acetate (pH 7.0) were found to be most suitable for determining estradiol valerate and triamcinolone, respectively. Reliable separation and simultaneous determination of levonorgestrel and ethinylestradiol were achieved in methanol containing 20 mM of ammonium acetate and 10 mM of sodium dodecyl sulfate (SDS). Tamoxifen was used as internal standard. Performance of the method, including migration time and peak area reproducibility, linearity, sensitivity and accuracy, were also evaluated. The limits of detection (S/N = 3) for four analytes were in the range of 9.8–19.5 μ g/mL. The relative standard deviations (RSD) of the migration times and peak areas of the analytes were in the range of 0.14–1.0% and 0.7–2.7% (intraday), 0.5–2.8% and 1.5–4.2% (interday), respectively. Within the tested concentration range, linear relationships between peak area ratios and concentrations of the analytes were obtained (correlation coefficients: 0.9987–0.9996). The method has been successfully applied to the determination of ingredients with recoveries over the range of 96.6–100.6%. The text was submitted by the authors in English.     

Analysis of spiramycin by capillary electrophoresis.

The development and validation of an analytical method for the determination of spiramycin I in the presence of its related substances by capillary electrophoresis is shown. The separation, performed in a phosphate buffer (80 mM, pH 7.5) containing 12 mM cetyltrimethylammonium bromide (CTAB) and 20 mM sodium cholate, with a 50 microm ID and 44 cm long fused-silica capillary (36 cm effective length), applying a voltage of 12 kV (l approximately 80 microA), at 25 degrees C, is achieved in 15 min. Good selectivity among spiramycin I and its related substances was obtained. The influence of the buffer pH, and of the CTAB and sodium cholate concentrations was investigated. The method robustness, examined by means of a full-fraction factorial design, shows that it can be used within the limits set for the three parameters that were investigated. The method is linear (r = 0.9992) and precise (day-to-day corrected peak area repeatability, n = 18, relative standard deviation = 1.3%). The limits of detection and quantitation are 7 pg (0.025%) and 22 pg (0.08%), respectively, relative to a 2 mg/mL solution.     

Partial-filling micellar electrokinetic chromatography and non-aqueous capillary electrophoresis for the analysis of selected agrochemicals

Selected agrochemicals (s-triazines and phenoxy acids) have been investigated with partial-filling micellar electrokinetic chromatography (PFMEKC) and non-aqueous capillary electrophoresis (NACE). Because these two techniques are compatible for coupling of capillary electrophoresis with mass spectrometry, different conditions affecting the separation efficiency (reproducibility, method linearity) were systematically tested, and the results were compared with those from classical MEKC. The conditions tested included buffer molarity, pH, the concentrations of the organic modifier and surfactant, the applied voltage, the injection time of the sample, and the length of the partial-filling plug. The respective limits of detection (LOD) using UV-detection were determined. Reduction of the electrophoretic raw data using the mobility scale transformation (micro-scale) improved qualitative comparison of the electropherograms and the reproducibility of quantitative data (integrated peak area) thus extending this data treatment from CZE to other endoosmotic flow-driven CE-techniques such as PFMEKC and NACE.     

Analysis of selected mycotoxins by capillary electrophoresis

Summary The separation of the mycotoxins ochratoxin A, ochratoxin B, zearalenone and moniliformin by standard capillary zone electrophoresis (CZE) and cyclodextrins modified CE is described. In addition, reversed electroosmotic flow (EOF) conditions via quarternary ammonium running buffer additives have been briefly examined. Parameters influencing selectivity and mobility as well as spectroscopic properties of the analytes have also been investigated. Separations performed at pH values from 5 to 11 show a marked pH dependency of the mobilities accompanied by pronounced shifts of the UV/VIS and/or fluorescence spectra of the compounds. In general, the on-line recording of spectra by diodearray detection (DAD), proved to be highly versatile for peak tracking simultaneously with the structure elucidation and thus for the optimization of sample introduction, peak resolution and detection conditions.     

Analysis of phenoxymethylpenicillin potassium by capillary electrophoresis

The application of capillary electrophoresis for separation of penicillin V and its impurities was investigated. The phosphate-borate buffer supplemented with sodium dodecyl sulfate (SDS) 20.0 g/L (69 mM) and pentanesulfonic acid sodium salt (PS) 2.2 g/L (12.5 mM) adjusted to pH 6.3, and current voltage 15 kV seem to provide optimal conditions for this aim. The resolution between penicillin V and each impurity was very good. The statistical analysis of phenoxymethylpenicillin V assay showed no significant differences between the results obtained by CE and HPLC methods.     

Analysis of natural food pigments by capillary electrophoresis

Lac, cochineal, safflower, gardenia, Monascus and elderberry pigments are used as food color additives in Japan. These natural pigments can be analyzed by capillary electrophoresis (CE). CE has several advantages over thin layer chromatography, gas chromatography and high-performance liquid chromatography, such as low capillary cost, reduced operating costs, small sample amounts, low production of waste materials and short analysis time. CE is shown to be a useful technique for the analysis of these natural food pigments and the pigments extracted from commercial food samples by solid-phase extraction method.     

Analysis of lignin degradation products by capillary electrophoresis

Summary A method for the quantitative analysis of phenolic lignin degradation products by capillary electrophoresis (CE) with on-column UV detection has been developed. The liquid biomass solutions contain low molecular hemicellulosic sugars and phenolic lignin degradation products with various degrees of polymerization. Special attention has been paid to the monomeric phenolic components of lignin degradation fragments, e.g. derivatives of phenolic acids, aldehydes, and alcohols. Uncoated fused silica capillaries and borate-phosphate buffer systems at moderate pH conditions were used in order to separate the compounds of interest. To provide validation of the method, the same samples were analyzed independently by HPLC using gradient elution on a RP-C18 column. As sugar degradation fragment, furan-2-carboxylic acid was detected.     

Analysis of size-classified ice crystals by capillary electrophoresis

In order to analyse the main inorganic cations (NH4+, K+, Na+, Ca2+, Mg2+) and anions (Cl-, NO3-, SO4(2-)) as well as carboxylic and dicarboxylic acids in ice crystals by capillary electrophoresis, electrolyte systems were developed and optimised with respect to limits of detection, resolution, reproducibility and analysis time. We applied indirect UV detection, which enables the simultaneous detection of multiple components. Salicylic acid and 4-methylaminophenolsulfate were used as UV-active co-ions for analysis of anions and cations, respectively. The special features of these systems were low limits of detection in the range 0.3-0.9 micromol L(-1), i.e. absolute limits of detection were in the fmol range, and short analyses times. Separations of cations as well as anions including carboxylic and dicarboxylic acids were completed within 4 min allowing a high sample throughput. Furthermore, the applicability of the newly developed electrolyte systems was demonstrated by comparative analyses with ion chromatography and by first field experimental studies.     

Analysis of paralytic shellfish poisons by capillary electrophoresis

A capillary electrophoresis (CE) method with UV detection is described for the separation and determination of underivatized toxins associated with paralytic shellfish poisoning (PSP). Confirmation of the electrophoretic peaks was facilitated by mass spectrometric (MS) detection using an ionspray CE-MS interface and by high-performance liquid chromatography with fluorescence detection. The determination of PSP toxins, such as saxitoxin and neosaxitoxin, in toxic dinoflagellates and scallops is demonstrated and comparisons are made with existing techniques.     

Analysis of resveratrol in wine by capillary electrophoresis

Capillary electrophoresis (CE) is a new analytical technique that has recently been reported as a method for analysis of resveratrol in wine. Several different separation approaches have been taken in these reports. In comparison with high-performance liquid chromatography (HPLC), CE methods have similar sensitivity and can discriminate between trans- and cis-isomers of resveratrol. CE methods also show promise for analysis of other flavonoid antioxidants (glycosides and aglycones) in wine.