顶空固相微萃取-气相色谱-质谱法测定小米黄酒风味成分

为全面了解小米黄酒风味成分的构成和气味特征,优化了85μm聚丙烯酸酯(PA)、100μm聚二甲基硅氧烷(PDMS)、75μm碳分子筛(CAR)/PDMS、50/30μm二乙烯基苯(DVB)/CAR/PDMS萃取头提取小米黄酒风味成分的条件,采用顶空固相微萃取(headspace solid phase microextraction,HS-SPME)-气相色谱-质谱法(GC-MS)对风味成分进行定性、定量分析,并计算气味活性值(odor active value,OAV),同时利用OAV分析风味成分的气味特征和气味强度。结果显示:不同萃取头的最优萃取条件为样品量8 mL、萃取时间40 min、萃取温度60℃、NaCl添加量1.5 g。小米黄酒风味成分由醇、酯、含苯化合物、烃、酸、醛、酮、烯、酚和杂环类化合物构成,醇为主要风味成分。通过OAV确定了苯乙醇、苯乙烯、2-甲基萘、1-甲基萘、苯甲醛、苯乙醛、2-甲氧基-苯酚为小米黄酒气味特征成分,苯基乙醇、苯乙醛对气味贡献最大。PA和PDMS萃取头分别对极性和非极性化合物具有较好的吸附效果,CAR/PDMS和DVB/CAR/PDMS萃取头对中等极性化合物具有较好的吸附效果。该研究全面了解了小米黄酒风味成分的构成,为其产品开发及品质控制提供理论了依据。     

固相微萃取-气相色谱-质谱法分析树苔浸膏的香气成分

采用固相微萃取-气相色谱-质谱法分离和鉴定树苔浸膏的香气成分,用归一化测定其相对含量。为使固相微萃取达到更高的效率,选用100μm PDMS的固相萃取头,萃取温度及时间为65℃和30min。共鉴定出62种化合物,其中33种为酯类化合物,占总香气成分峰面积的58%,为构成树苔浸膏典型苔清香香气特征的重要成分。     

固相微萃取-气相色谱-质谱法测定牡丹花挥发油中各成分

采用固相微萃取-气相色谱-质谱法分离和测定牡丹花中挥发油成分,用归一化法测定其相对含量。为使固相微萃取达到更高的效率,选用50/30μm PDMS/DVB/CAR的固相萃取头,萃取温度及时间为45℃和40min。共检出38种化合物,总质量分数为2 481.34ng·g-1。其中乙酸己酯、香茅醇、香叶醇和丙酸香叶酯等物质为构成牡丹花的特征香气的重要成分。     

气相色谱-质谱法分析啤酒中酒花香气成分

利用顶空固相微萃取-气相色谱质谱技术(HS-SPME/GC-MS)建立了定量分析啤酒中19种源自酒花的微量香气成分的方法。研究了不同萃取头、萃取时间、萃取温度对萃取效果的影响,最终确定HS-SPME最佳萃取条件为采用PDMS萃取头对啤酒样品在50℃下萃取60 min。在最佳萃取条件下,采用啤酒为基体以减少基体干扰,建立标准曲线,随后在SIM模式下以萜品烯-4-醇为内标定量测定了啤酒中酒花香气物质的含量。19种物质的回收率在81.2%～116.8%之间,相对标准偏差(RSD)低于9.8%,在5个加标浓度下,R2大于0.99。相比于传统方法,本方法所需样品量少、灵敏度高、操作过程简便,能准确的检测出啤酒中酒花香气物质的含量。     

固相微萃取-气相色谱-质谱联用结合嗅觉检测法鉴定血橙汁中的香气活性化合物

采用固相微萃取-气相色谱-质谱法(SPME-GC-MS)和嗅觉检测法对血橙汁中的挥发性物质进行分析,确定了血橙汁中的香气活性化合物。采用二乙烯基苯/碳分子筛/聚二甲基硅氧烷共聚物(DVB/CAR/PDMS)萃取头在40 ℃条件下顶空萃取40 min。通过气相色谱-质谱联用结合保留指数,在所萃取的血橙汁的挥发性化合物中共鉴定出46种化合物。通过嗅觉检测法检测出34种具有气味的化合物,其中23种被定性。结果表明,对血橙汁香气起主要贡献的化合物是丁酸乙酯、辛醛、γ-松油烯、芳樟醇、4-乙酰基-1-甲基环己烯、癸醛、(-)-香芹酮、乙酸香叶酯、巴伦西亚桔烯以及保留指数分别为1020,1143,1169和小于800的4个未知化合物,这些香气强度较高的化合物的总相对含量为7.22%。     

顶空-固相微萃取/气相色谱-质谱联用法分析“无锡毫茶”中的香气成分

建立了顶空-固相微萃取/气相色谱-质谱联用(HS-SPME/GC-MS)分析"无锡毫茶"香气的方法,并考察了固相微萃取头种类、萃取温度、预热时间、吸附时间、茶叶颗粒度、茶样量对HS-SPME吸附"无锡毫茶"香气物质种类和总量的影响。结果表明:采用过70目筛的茶样2.0 g在80℃下预热5 min后,插入碳分子筛/二乙烯基苯/聚二甲基硅氧烷(CAR/DVB/PDMS)固相微萃取头吸附40 min,能达到最佳吸附效果;将吸附的香气物质在GC-MS进样口内经250℃解吸3 min,共鉴定出53种"无锡毫茶"香气成分,其中以叶醇及其酯、芳樟醇及其氧化物、苯乙醇、香叶醇、橙花叔醇、金合欢烯、顺-茉莉酮、紫罗兰酮、吲哚、二甲硫醚等为主共同赋予了无锡毫茶清香而带有花果香的香气特征。     

固相微萃取-气相色谱-质谱测定杨梅香气

对利用固相微萃取-气相色谱-质谱联用仪分析杨梅果汁香气成分过程中的萃取及色谱质谱条件等关键因素进行了研究.通过优化条件,确定最佳萃取条件为:8 mL果汁加入1 g NaCl,50/30 μm的DVB/CAR/PDMS纤维头在50 ℃下萃取30 min.气质分析时,采用小直径衬管,并控制合适的质谱条件,可提高痕量组分响应及匹配度.通过面积归一法,确定杨梅香气主要成分为:4种烯类物质,约占62.59%;8种醇类物质,约12.68%;2种酯类,约0.89%.     

顶空固相微萃取-气相色谱-质谱法分析芝麻香精的挥发性成分

采用顶空固相微萃取-气相色谱-质谱法分离和鉴定芝麻香精中挥发性成分,用归一化法测定其相对含量。为使固相微萃取达到更高的效率,选用50/30μm DVB-CAR-PDMS的固相萃取头,萃取温度及时间为60℃和1h。两种芝麻香精中分别鉴定出31和28种香气成分,其中含量较高的几类物质分别为吡嗪类、呋喃类、吡啶类、酮类和酚类物质。1号香精中的主要香气化合物为:1,6-二氢-咪唑并[4,5-d]咪唑、甲基吡嗪、3,5-二甲基苯酚、糠醛、2,6-二甲基-4-氨基吡啶和5-甲基-2-呋喃甲醛。2号香精中的主要香气化合物为:2,3-二甲基吡嗪、2-糠酸糠酯、4-氨基吡啶、3,5-二甲基苯酚、乙酰基吡嗪和糠醛。     

固相微萃取-高效液相色谱法测定水中的酞酸二(2-乙基己基)酯

分别采用PDMS、PDMS／DVB、CWX／DVB三种萃取头,应用固相微萃取与高效液相色谱联用技术(SPME-HPLC)分析了水溶液中的痕量酞酸二(2-乙基已基)酯(DE-HP)。实验发现,PDMS／DVB萃取头的萃取效果较其他两种萃取头理想;对SPME的萃取条件进行了优化,建立了水中痕量DEHP的SPME-HPLC分析方法,并对实际水样进行了分析。该方法的线性范围为0．62～15．60mg／L,相关系数为0．9991,检出限为0．06mg／L(3σ,n=11),相对标准偏差(RSD)为3．3％,回收率为89．9％～101．3％。     

固相微萃取/气相色谱-质谱联用技术测定燕窝中挥发性成分

该文以印尼产的燕窝为材料,使用固相微萃取(SPME)技术萃取燕窝中挥发性成分并以气相色谱-质谱(GC-MS)联用仪进行测定。考察了萃取头类型、萃取温度、萃取时间和解吸时间对固相微萃取(SPME)在燕窝挥发性成分测定中的影响。结果表明:以65μm聚二甲基硅氧烷/二乙烯基苯(PDMS/DVB)萃取头、在60℃下萃取60 min,解吸2 min的条件下,SPME/GC-MS技术可检出燕窝中挥发性成分醇、烃、醛、酯、醚类等化合物共82种。该方法具有操作简便、快速、重复性好和灵敏度高的特点,适用于燕窝中挥发性成分的测定。     

Monitoring the emission of volatile organic compounds from flowers of Jasminum sambac using solid-phase micro-extraction fibers and gas chromatography with mass spectrometry detection

Solid-phase micro-extraction (SPME) was studied as a solvent free alternative method for the extraction and characterization of volatile compounds in intact and plucked flowers of Jasminum sambac at different day time intervals using gas chromatography (GC-FID) and gas chromatography-quadrupole mass spectrometry. The analytes identified included alcohols, esters, phenolic compounds, and terpenoids. The main constituents identified in the flower aroma using different fibers were cis-3-hexenyl acetate, (E)-beta-ocimene, linalool, benzyl acetate, and (E,E)-alpha-farnesene. The benzyl acetate proportion decreased from morning to afternoon and then increased in evening collections. PDMS fiber showed a high proportion of (E,E)-alpha-farnesene in jasmine floral aroma. Among other constituents identified, cis-3-hexenyl acetate, linalool, and benzyl acetate were major aroma contributors in plucked and living flowers extracts using PDMS/DVB, Carboxen/PDMS, and DVB/Carboxen/PDMS fibers. PDMS/DVB recorded the highest emission for benzyl acetate while the (E)-beta-ocimene proportion was highest in DVB/Carboxen/PDMS when compared with the rest. The highest linalool content, with increasing proportion from morning to noon, was found using mixed coating fibers. Almost negligible volatile adsorption was recorded for the polyacrylate fiber for intact flower aroma, whereas it was most effective for benzyl acetate, followed by indole under plucked conditions. Moreover, the highest amounts extracted, evaluated from the sum of peak areas, were achieved using Carboxen/PDMS, and DVB/Carboxen/PDMS. Introduction of a rapid, and solvent free SPME method for the analysis of multicomponent volatiles can be successfully employed to monitor the extraction and characterization of flower aroma constituents.     

Synthesis and characterization of new highly selective polyaryloxyphosphazene-polysiloxane crosslinked copolymer films. Application to the extraction of organic compounds from water by pervaporation

A series of polyaryloxyphosphazene/polydimethylsiloxane (PABMP/PDMS) crosslinked copolymer films containing various PDMS contents were prepared by platinum-catalyzed hydrosilylation reaction. The physical morphology of these membranes was characterized by IR, DSC and transmission electron microscopy. Their transport properties were studied by pervaporation of saturated ethyl acetate aqueous solutions at 30°C. Each copolymer film led to preferential permeation of ethyl acetate. Moreover, selectivity and flux proved to be higher than a PABMP membrane, increasing with the PDMS content up to a 70 wt% value. At the maximum point, an aqueous solution of 7 wt% ethyl acetate was concentrated to 97 wt% with a normalized permeation flux of 25 kg/m².h.     

Solvent‐enhanced headspace sorptive extraction in the analysis of the volatile fraction of matrices of vegetable origin

The solvent‐enhanced headspace sorptive extraction technique aims at modifying PDMS polarity using a solvent to increase its concentration capability. In solvent‐enhanced headspace sorptive extraction, a PDMS tubing closed at both ends by small glass stoppers and filled with an organic solvent is suspended in the sample headspace for a fixed time. After sampling, the sampled analytes are recovered from the PDMS tubing by thermal desorption and online transferred to a GC–flame ionization detector or GC‐MS system for analysis. Cyclohexane, iso‐octane, ethyl acetate, acetone, acetonitrile and methanol were tested as PDMS modifiers to sample the volatile fractions of sage (Salvia lavandulifolia Vahl.), thyme (Thymus vulgaris L.) and roasted coffee. Ethyl acetate was found to be the most effective PDMS modifier for all matrices investigated; although to a lesser extent, cyclohexane also increased component recoveries with sage and thyme. Acetone, acetonitrile and methanol did not increase PDMS recovery, while isooctane was excluded because of its interaction with the polymer. The results show that solvent‐modified PDMS extends the range of sampled headspace components with different polarities, increases the recovery of many of them, improves sensitivity in trace analysis, speeds up recovery and gives repeatability comparable with that of unmodified PDMS.     

Temperature-dependent tail-tail dynamics of pyrene-labeled poly(dimethylsiloxane) oligomers dissolved in ethyl acetate

We have determined the tail-tail dynamics and energetics of linear poly(dimethylsiloxane) (PDMS) polymers (M(n) = 3100; M(w)/M(n) = 1.07) that have been terminally labeled with pyrene (Py-PDMS-Py) in ethyl acetate between 255 and 323 K. The upper critical solution temperature (theta(u)) for the PDMS/ethyl acetate system is 278 K. The Py-PDMS-Py photophysics follow the Birks model at all of the temperatures studied. However, there is evidence for an increase in the local composition of PDMS surrounding the Py- residues in Py-PDMS-Py below the theta temperature. The recovered activation energy for Py-PDMS-Py tail-tail cyclization is the same as the activation energy for diffusion in ethyl acetate. The activation energy for cyclization is about fourfold larger in comparison to the barrier for PDMS internal backbone rotations. The estimated internal activation barrier for Py-PDMS-Py in ethyl acetate is in line with the internal barrier rotation for PDMS backbone rotation. The intramolecular excimer binding energy for Py-PDMS-Py in ethyl acetate is similar to the intermolecular pyrene excimer. In the ground state, the mean distance between the Py-PDMS-Py tail segments does not change over the temperature range studied. A comparison of these temperature-dependent Py-PDMS-Py/ethyl acetate results with previous results on Py-PDMS-Py in pure supercritical CO2 and CO2-dilated liquids shows that the addition of CO2 to the liquid phase offers the way to tune to Py-PDMS-Py tail-tail dynamics over the greatest range.     

A fundamental study of organofunctionalised PDMS membranes for the pervaporative recovery of phenolic compounds from aqueous streams

Modified polydimethylsiloxane (PDMS) composite membranes in which a known mol% of the SiMe groups were replaced by a short methylene spacer group terminated by one of the four side-arm functional groups, acetate, ---CO₂Me; ethylether, OEt; dimethylamino, ---NMe₂; and pyridyl, ---py; were fabricated and tested in short term trials for the pervaporative recovery of cresols from aqueous solution. The influences of functional group type, functional group loading, pH, temperature and purity of the feed solution were investigated. Three commercially available hydrophobic membranes were also examined for comparison. It was found that significant performance enhancements, compared with an unfunctionalised PDMS membrane, were realised for all functionalised PDMS membranes, with dimethylamino and ethylether functionalities proving the most effective. A functional group loading level close to 20% was found to be optimal for this application, The influence of feed pH in the range of 5–8.5 was small on total flux but significant on selectivity for amine loaded membranes. By contrast, the effect of feed temperature was significant on total flux but negligible on selectivity. Low levels of phenolic impurities in a p-cresol feed solution were found to have negligible effect on the separation. Compared with commercially available zeolite filled PDMS and PEBA membranes, the functionalised PDMS membranes showed a better overall performance. The PV performance of all new membranes followed the trend: o-cresol>p-cresol>phenol.     

气液色谱法研究聚合物/溶剂体系气液平衡

 用气液色谱法测定了聚二甲基硅氧烷（PDMS）／溶剂、聚甲基丙烯酸甲酯（PMMA）／溶剂体系在不同温度下以质量分数表示的无限稀溶剂活度系数和Flory－Huggins相互作用参数。应用UNIFAC和UNIFAC－FV模型对PDMS／溶剂、PMMA／溶剂体系中以质量分数表示的无限稀溶剂活度系数进行了估算。结果表明,用这两个模型预测PDMS／溶剂、PMMA／溶剂体系中的无限稀溶剂活度系数有待修正或采用其它模型进行估算。     

The Study on Pervaporation Behaviors of Dilute Organic Solution Through PDMS/PTFE Composite Membrane

As an energy-efficient alternative to distillation, pervaporation has been widely combined with fermentation to remove organic compounds from their dilute solutions in a fermentation broth. In this work, the organic permselective composite membrane is prepared by coating polydimethylsiloxane (PDMS) cross-linked with n-heptane on the substrate of polytetrafluoroethylene(PTFE) membrane. The separation behavior is studied in different dilute organic solutions, which include acetone dilute solution, butanone dilute solution, cyclohexanone dilute solution, ethanol dilute solution, isopropanol dilute solution, n-butyl alcohol dilute solution, acetic acid dilute solution, and ethyl acetate dilute solution. Most of these solutions are main reaction products or by-products from fermentation process. The effects of solubility of organics in the membrane, molecular weight, and polarity of the organics on the pervaporation performance are investigated. The effects of operating temperature and organic concentration in the feed solutions on the performance of composite membrane are studied as well. The experimental results show that molecular volume has less influence than solubility and molecular polarity for these organic solvent. The selectivity of PDMS membrane to ethyl acetate is relative high due to good solubility and diffusion of ethyl acetate molecules in polymer.     

Nanoscale composition of biphasic polymer nanocolloids in aqueous suspension

The molecular distribution in nanocolloids of poly(dimethyl siloxane) (PDMS) and an organic copolymer (methyl acrylate co-methyl methacrylate co-vinyl acetate) preserved in a frozen aqueous solution was investigated using cryovalence electron energy-loss spectroscopy (EELS) coupled with a scanning transmission electron microscope. Low energy-loss spectra depend upon valence electron structure, and we show that they are substantially different for the PDMS, the copolymer, and the vitrified water studied here. Combining a high efficiency detection system and the use of high-signal low-loss spectra in EELS, we achieved a spatial resolution of 8 nm without serious beam-induced specimen damage in this radiation-sensitive soft-materials system. To obtain quantitative phase maps of silicone and copolymer composition within individual nanoparticles, spectrum datasets were processed via multiple least squares fitting. Quantitative line profiles from the resulting compositional maps indicate that the PDMS lobe of biphasic nanoparticles contained a significant amount of the copolymer and a diffuse interface was formed. Since the nanoparticle synthesis involves polymerization of acrylate monomer dissolved in PDMS nanoparticle precursors, these results suggest that the evolution of the nanocolloid morphology during synthesis is kinetically frozen as the acrylate copolymer achieves some critical molecular weight.     

Identification and quantification of odorous compounds from adhesives used in food packaging materials by headspace solid phase extraction and headspace solid phase microextraction coupled to gas chromatography–olfactometry–mass spectrometry

Adhesives are often responsible for off-flavors in food in contact with packaging. The aim of this investigation was to identify by GC–O–MS the odorous compounds in five different types of adhesive (hotmelt, vinyl acetate ethylene, starch, polyvinyl acetate and acrylic) used in food packaging. In order to obtain a substantial number of compounds, they were extracted by two complementary extraction methods: HS-SPE and HS-SPME. Fifteen minutes extraction time using PDMS fiber for hotmelt adhesive and DVD/CAR/PDMS fiber for the other adhesives were the best conditions for defining a representative solvent-free adhesive extract using a rapid and simple D-GC–O technique. Thirty-three compounds were identified by GC–O–MS. These include butyric acid, acetic acid, methyl butyrate, 1-butanol and nonanal, which were present in most of the adhesives under study producing cheesy, rancid, sour, medicinal and green aromas, respectively. The concentrations were determined, the most abundant compound being acetic acid with concentrations from 22.9 to 8930 μg g⁻¹ of adhesive.     

光伏组件封装材料进展

封装材料是影响目前太阳能等光伏组件使用性能的重要因素。结合最新研究进展,本文从化学观点出发,综述和评论了实用的乙烯-乙烯醋酸酯共聚物(EVA)、聚乙烯醇缩丁醛(PVB)和聚二甲基硅氧烷(PDMS)材料在使用过程出现的问题以及改性研究方法,强调了PDMS材料在太阳能光伏组件封装中的重要性。