Volumetric properties of glucose in aqueous HCl solutions at temperatures from 278.15 to 318.15 K

Densities have been measured for Glucose + HCl +Water at 10-degree intervals from 278.15 to 318.15 K. The apparent molar volumes (V _Φ,G) and standard partial molar volumes (V _Φ,G ⁰ ) for Glucose in aqueous solution of 0.2, 0.4, 0.7, 1.1, 1.6, 2.1 mol·kg⁻¹ HCl have been calculated as well as volumetric interaction parameters (V _EG) for Glucose — HCl in water and standard partial molar expansion coefficients (∂V _Φ,G ⁰ / ∂T)_p. Results show that (1) the apparent molar volume for Glucose in aqueous HCl solutions increases lineally with increasing molality of Glucose and HCl; (2) V _Φ,G/0 for Glucose in aqueous HCl solutions increases lineally with increasing molality of HCl; (3) the volumetric interaction parameters for Glucose — HCl pair in water are small positive and vary slightly with temperature; (4) the relation between V _Φ,G ⁰ and temperature exists as V _Φ,G ⁰ = a ₀ + a ₁(T − 273.15 K)^2/3; (5) values of (∂V _Φ,G ⁰ / ∂T)_p are positive and increase as temperatures rise, and at given temperatures decrease slightly with increasing molalities of HCl, indicating that the hydration of glucose decreases with increasing temperature and molality of HCl. These phenomena are interpreted successfully by the structure interaction model. Translated from Acta Chimica Sinica, 2006, 64(16): 1635–1641 (in Chinese)     

Ion-solvent interactions in aqueous solutions at various temperatures

The temperature variation of the limiting partial molar volumes of a number of electrolytes in aqueous solution has been examined in terms of solvent electrostriction. The Desnoyers, Verrall, and Conway theory has been modified and extended to cover the temperature range 0–100°C. It has been shown that electrostriction effects alone cannot account for the observed maxima in the V° –T plots for various electrolytes. It is concluded that solvent structural changes over this temperature range may well be important.     

Temperature effect on the volume properties of a bisurea aqueous solutions

The densities of aqueous solutions of bisurea (2,4,6,8-tetraazabicyclo[3.3.0]octane-3,7-dione) were measured using a vibrating-tube densimeter at 288.15, 298.15, 308.15, and 318.15 K in the concentration range up to ∼3·10⁻³ moles of solute (1000 g of H₂O)⁻¹ with the error at most ±5· 10⁻⁶ g cm⁻³ (reproducibility up to 2·10⁻⁶ g cm⁻³). The limiting partial molar volume and expansibility of bisurea in water were calculated. The bicyclic molecules under study form in aqueous solution H-bonded hydrate complexes with rather high structure-packing density. These complexes are more subjected to the destroying effect of temperature than the corresponding urea complexes. The hydration of bisurea weakens with the temperature increase. Published in Russian in Izvestiya Akademii Nauk. Seriya Khimicheskaya, No. 10, pp. 1929–1932, October, 2007.     

Apparent molar quantities of sodium octanoate in aqueous solutions

Densities and sound velocities of aqueous solutions of sodium octanoate were determined in a range of molalities between 0.0352 and 0.8105 mol kg^–1 at 25, 30, 35, 40 and 45 °C. The isotherms of molality dependence of both density and sound velocity were used to determine the cmcs. Apparent molar volumes and compressibilities were determined from measurements of ultrasound velocity and density. The values of apparent molar volumes and compressibilities at infinite dilution and the apparent molar quantities in the micellar range were obtained and studied as a function of temperature. Values of the critical micelle concentration and the apparent molar quantities in the premicellar and postmicellar range are discussed and compared with the values of the corresponding fluorinated compound.An erratum to this article can be found at     

Excess partial molar volumes and thermal expansivities in the water-rich region of aqueous 2-butanone

Excess partial molar volumes of 2-butanone V _m ^E (B) and thermal expansivities _p were measured in the water-rich region of aqueous 2-butanone. The composition derivatives of both quantities showed anomalies at about X _B =0.033 (x _B is the mole fraction of B). showed a step anomaly, while exhibited a peak anomaly. The compositions at which these anomalies occurred match those of the step anomalies observed earlier in and in aqueous 2-butanone. These results are discussed in comparison with those obtained previously for aqueous 2-butoxyethanol.Presented at the Symposium, 76^th CSC Congress, Sherbrooke, Quebec, May 30–June 3, 1993, honoring Professor Donald Patterson on the occasion of his 65^th birthday.     

Calculation of the critical point for mixtures using mixture models based on Helmholtz energy equations of state

This paper mainly focuses on refrigerant mixtures with relatively simple critical behavior, and presents a practical and useful method for the critical point calculation for the mixtures using mixture models based on Helmholtz energy equations of state. The expression for critical point criterion suitable for this objective is derived first. Numerical manipulations to obtain a physically correct solution are described in detail. For four binary refrigerant mixtures of difluoromethane (R-32) + pentafluoroethane (R-125), R-125 + 1,1,1,2-tetrafluoroethane (R-134a), R-125 + 1,1,1-trifluoroethane (R-143a), and R-32 + propane (R-290), the critical temperatures and critical molar volumes are calculated applying the presented method. The calculation results are compared with experimental values, and the capabilities of the mixture models for the mixtures in the critical region are discussed.     

Thermodynamics of aqueous phosphate solutions: Apparent molar heat capacities and volumes of the sodium and tetramethylammonium salts at 25°C

A Picker flow microcalorimeter and a flow densimeter were used to obtain apparent molar heat capacities and apparent molar volumes of aqueous solutions of Na₃PO₄ and mixtures of Na₂HPO₄ and NaH₂PO₄. Identical measurements were also made on solutions of tetramethylammonium salts to evaluate the importance of anion-cation interaction. The experimental apparent molar properties were analyzed in terms of a simple extended Debye-Hückel model and the Pitzer ion-interaction model, both with a suitable treatment for the effect of chemical relaxation on heat capacities, to derive the partial molar properties of H₂PO ₄ ^– (aq), HPO ₄ ^2– (aq) and PO ₄ ^3– (aq) at infinite dilution. The volume and heat capacity changes for the second and third ionization of H₃PO₄(aq) have been determined from the experimental data. The importance of ionic complexation with sodium is discussed.     

Partial molar volumes and partial molar adiabatic compressibilities of a short chain perfluorosurfactant: Sodium heptafluorobutyrate in aqueous solutions at different temperatures

Density and ultrasound measurements of sodium heptafluorobutyrate in aqueous solutions at T = (283.15, 288.15, 293.15, 298.15, 303.15, 308.15, 313.15, 318.15, and 323.15) K have been obtained. From these results partial molar volumes and isentropic partial molar adiabatic compressibilities were calculated. Deviations from the Debye-Hückel limiting law provide evidence for limited association at lower concentrations. The change of the partial molar volume and isentropic partial molar adiabatic compressibility upon aggregation was calculated. Variations of the change of partial molar volumes and isentropic partial molar adiabatic compressibility upon aggregation are discussed in terms of temperature.     

Volumetric properties of sodium perfluoroalkylcarboxylates in aqueous solutions at different temperatures

Densities and sound velocities of sodium perfluorohexanoate and sodium perfluorononanoate for different concentrations above and below the critical micelle concentration (cmc) have been obtained at different temperatures. Apparent molar volumes and compressibilities of the surfactants in the monomeric and micellar form have been estimated. The relevant results were plotted as a function of the temperature and the alkyl chain length by using previous data reported for sodium heptanoate and sodium octanoate. The expected linear behaviour in function of temperature and also alkyl chain length have been found. In order to analyze the influence of the substitution of the hydrogen by fluorine in the alkyl chain of the surfactant, the data were compared with the hydrogenated counterpart.     

Optical birefringence in a fluid near its critical point with stratification under gravity

Electromagnetic wave propagation in an inhomogeneous medium is discussed in the context of light propagation in a fluid near its critical point, stratified under gravity. The system exhibits birefringence, where the transverse electric (te) and the transverse magnetic (tm) waves travel with different phase-velocities, depending upon the density-gradients with height set up in the system. The possibility of experimentally detecting the predicted phenomenon is also discussed.     

Thermodynamics of aqueous mixtures of nonelectrolytes. I. Excess volumes of water-n-alcohol mixtures at several temperatures

Excess volumes of binary mixtures of water with methanol, ethanol and 1-propanol were obtained from density measurements at 5 degree intervals from 15 to 35°C over the entire composition range. Excess thermal expansion coefficients, partial molar excess volumes, and expansibilities at 25°C were derived from the results. The significance of these values is discussed in relation to hypothesized structural changes in the mixtures.     

Standard partial molar volumes of alcohols in aqueous dodecyltrimethylammonium bromide solutions

Density measurements of water-dodecyltrimethylammonium bromide (DTAB)-alcohol ternary systems as a function of alcohol and surfactant concentrations were carried out at 25°C. The alcohols were propanol (PrOH), 2-propanol (2-PrOH) and hexanol (HexOH). The apparent molar volume V_,R of alcohols have been calculated and the standard (infinite dilution) partial molar volumes of alcohols V _R at each surfactant concentration were obtained by means of a least squares fit of V_,R vs. the alcohol concentration. The V _R vs. surfactant concentration curves have been rationalized in terms of the partial molar volume of alcohol in the aqueous V _f and the micellar V _b phases and the distribution constant of alcohol between the aqueous and the micellar phases K. The V _b values for PrOH and HexOH together with those of butanol and pentanol previously reported satisfy the additivity rule giving a methylene group contribution of 16.7 cm³-mol^–1 which is identical to that reported in the literature from the study of pure liquid alcohols. No difference between V _b for PrOH and 2-PrOH has been found. From density data of water-alcohol and water-surfactant binary systems and of water-surfactant-alcohol ternary system, the apparent molar volume of the surfactant in the water-alcohol mixed solvent V_,S have been calculated as a function of the surfactant concentration and of the mixed solvent composition. The effect of the alkyl chain length of the alcohols and the effect of isomerization of the alcohols on the V_,S vs. surfactant concentration trends have been analyzed.     

Partial molar volumes and adiabatic compressibilities ofN-acetyl-DL-serinamide andN-acetyl-L-threonmamide in dilute aqueous solutions

Densities and sound velocities in dilute aqueous solutions ofN-acetyl-DL-serinamide andN-acetyl-L-threoninamide were measured at 5, 15, 25, 35, and 45°C. Partial molar volumes and partial molar adiabatic compressibilities of these amino acid derivatives at infinite dilution were determined. The partial molar quantities for the parent amino acids, serine and threonine, were also determined and compared with the acetyl amide derivatives. The contribution of the side chain of theN-acetyl amino acid amide or amino acid to the partial molar quantities were estimated from the difference between the partial molar quantities for the solute studied and those for the corresponding species,N-acetyl-glycinamide or glycine, without the side chain.     

不同温度下水溶液中树胶醛糖与HCl相互作用的体积性质

采用密度法研究了在278.15—318.15 K(间隔10 K)下树胶醛糖+HCl+水三元溶液的密度、树胶醛糖在盐酸(0.2—2.1087 mol/kg)中的表观摩尔体积VΦ,A、标准表观摩尔体积VΦ,A0和树胶醛糖与HCl的体积相互作用参数. 研究结果表明, 树胶醛糖在盐酸中的VΦ,A和VΦ,A0均随HCl浓度的增加而线性增大. 在一定温度下, 树胶醛糖从纯水到盐酸水溶液的标准转移表观摩尔体积均为正值, 且随盐酸浓度的增加而增大. 在所测温度范围内, 树胶醛糖在盐酸中的VΦ,A0随温度T的变化关系可表示为VΦ,A0=b0+b1(T-273.15)0.84. 树胶醛糖与HCl对体积相互作用参数VEN大于零, 但数值很小且对温度变化不甚敏感.     

Partial molar volumes of sodium chloride solutions at 200 bar,and temperatures from 175 to 350°C

High precision densities of sodium chloride solutions at a constant pressure of 200 bar and temperatures between 175°C and 350°C have been measured by a mercury displacement technique. The densities have been converted to apparent molar volumes. The apparent molar volumes decrease with increasing temperature and decreasing concentration whereas the concentration effect increases with temperature. Standard partial molar volumes range from 8.0 cm³-mol^–1 at 175°C to –600 cm³-mol^–1 at 350°C. The results indicate the applicability of the unextended Debye-Hückel limiting law up to concentrations of 0.02 mol-kg^–1.     

Structure of liquid solutions near the critical point

Specific features of the structure of the critical state of binary liquid solutions leading to an anomalous behavior of the Rayleigh line due to a dramatic increase in concentration and density fluctuations are considered. It is shown that an experimental treatment must deal with two fluctuation regions near the critical point of solvent vaporization. In the first region, one can achieve a sufficient degree of accuracy by using theories like selfconsistent field theory. In the second region, which is closer to the critical point than the first region, scaling theory of secondorder phase transitions may be applied. It is found that the anomalous behavior of the Rayleigh line associated with kinetic coefficients is determined by the equilibrium thermodynamic properties and by the radius of fluctuation correlation (rinc). A general theory is developed for calculating thermodynamic potentials, especially the chemical potential and its concentration derivative in the fluctuation region. The results of these calculations are compared with the experimental data briefly described in the paper. Translated fromZhumal Strukturnoi Khimii, Vol. 39, No. 4, pp. 655–668, July–August, 1998.     

Physicochemical investigation on interactions of some amino acids with aqueous tetra-butyl ammonium bromide solution at 298.15 K

Apparent molar volumes, viscosity B-coefficients, and apparent molar isentropic compressibilities of glycine, L-alanine, L-valine and L-leucine in 0.062, 0.125 and 0.256 mol kg^?1 aqueous tetra-butyl ammonium bromide (TBAB) solution have been determined at 298.15 K from their experimental density, flow time and sound speed measurements, respectively. The standard partial molar volumes and compressibilities are used to calculate the corresponding volume of transfer at infinite dilution, from water to aqueous TBAB solutions. The linear correlation of partial molar volumes for a homologous series of amino acids has been utilised to calculate the contribution of charged end groups and other alkyl chains of the amino acids to partial molar volumes. The hydration numbers of amino acids have also been determined. Viscosity B-coefficients have been calculated using the Jones–Dole equation. The values of the charged end groups contribution to the viscosity B-coefficients of the amino acids are calculated.     

Apparent molar volumes and heat capacities of aqueous solutions of sodium benzenesulfonate at 25°C

Apparent molar volumes and heat capacities of sodium benzenesulfonate have been measured at 25°C and at molalities up to 1.1 molal using a Picker flow densimeter and a Picker flow heat capacity calorimeter. Data for both properties have been modeled with Pitzer equations for the respective functions, and the standard state values evaluated. The apparent molar volume of sodium benzenesulfonate appears to be relatively insensitive to sample preparation. Possible reasons for the difference in the apparent molar volume reported here and the literature value are discussed.