Preparation of a Crosslinked Bioimprinted Lipase for Enrichment of Polyunsaturated Fatty Acids from Fish Processing Waste

Geotrichum sp. lipase modified with a combined method composed of crosslinking and bioimprinting was employed to selectively hydrolyze waste fish oil for enrichment of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in glycerides. Crosslinked polymerization by monomer (polyethylene glycol 400 dimethyl acrylate), crosslinker (trimethylolpropane trimethylacrylate), and photoinitiator (benzoin methyl ether) coupled to bioimprinting using palmitic acid as imprint molecule, resulted in much more effective enzyme preparation used in aqueous hydrolysis reaction. Since the crosslinked polymerization modification maintained bioimprinted property and gave good dispersion of enzyme in reaction mixture, the crosslinked bioimprinted enzyme exhibited higher hydrolysis temperature, enhanced specific activity, shorter hydrolysis time, and better operational stability compared to free lipase. Crude fish oil was treated at 45 °C with this crosslinked bioimprinted lipase for 8 h, and 46% hydrolysis degree resulted in the production of glycerides containing 41% of EPA and DHA (EPA+DHA), achieving 85.7% recovery of initial EPA and DHA. The results suggested that bioimprinted enzymes did not lose their induced property in aqueous environment when prepared according to the described crosslinking–bioimprinting method. It could also be seen that the crosslinked bioimprinted lipase was effective in producing glycerides that contained a higher concentration of polyunsaturated fatty acid with better yield.     

Analysis of the Triglycerides and the Free and Derivatized Fatty Acids in Fish Oil by Capillary Electrochromatography

Capillary ElectroChromatography (CEC) on a fused silica capillary column (40 cm L × 100 μm i.d.) packed with 3 μm octadecylsilica (ODS) was evaluated for the analysis of the triglycerides and their fatty acids in fish oils, and more especially in the oil of Moroccan Sardinia pilchardus. The very high complexity of the lipids in fish oil is well illustrated by CEC with a nonaqueous mobile phase consisting of acetonitrile/isopropanol/n-hexane in the ratio 57/38/5 to which 50 mM ammonium acetate has been added. In order to unravel the complexity, the oil was hydrolyzed and the free fatty acids (FFAs), the methyl esters (FAMEs), and the phenacyl esters (FAPEs) were analyzed by CEC on the same column used for the analysis of the triglycerides. Isocratic elution was achieved with the mobile phase acetonitrile/50 mM MES pH 6 in ratio 9/1. The migration characteristics of FFAs, FAMEs, and FAPEs are compared. The analysis of FAPE derivatives has the advantage that quantification applying UV detection is possible and moreover that the number of double bonds in the fatty acid chains can be elucidated by measuring the UV abundance ratio 240/210 nm.     

Improved Enzyme Stability in Lipase-Catalyzed Synthesis of Fatty Acid Ethyl Ester from Soybean Oil

In this work, we describe the optimization of the ethanolysis of soybean oil by the enzyme Lipozyme™ TL-IM in the lipase-catalyzed biodiesel synthesis and the improvement of the enzyme stability over repeated batches. The studied process variables were: reaction temperature, substrate molar ratio, enzyme content, and volume of added water. Fractional factorial design was used to analyze the variables so as to select those with higher influence on the reaction and then perform a central composite design to find the optimal reaction conditions. The optimal conditions found were: temperature, 26 °C; substrate molar ratio, 7.5:1 (ethanol/oil); enzyme content, 25% in relation to oil weight; and added water, 4% in relation to oil weight. Under these conditions, the yield conversion obtained was 69% in 12 h. The enzyme stability assessment in repeated batches was carried out by washing the immobilized enzyme with different solvents (n-hexane, water, ethanol, and propanol) after each batch. In the treatment with n-hexane, around 80% of the enzyme activity still remains after seven cycles of synthesis, suggesting its economical application on biodiesel production.     

基于脂肪酸含量分析结合化学计量学的橄榄油等级鉴别方法

建立了一种基于脂肪酸含量分析结合化学计量学技术的橄榄油等级判别方法。以经确认属性的特级初榨橄榄油和精炼橄榄油作为测试集,采用气相色谱法分别测定两类橄榄油中的脂肪酸含量,通过主成分分析（PCA）、聚类分析（HCA）及偏最小二乘判别分析（PLS－DA）法建立橄榄油的等级鉴别模型。结果表明,PCA能成功区分特级初榨橄榄油和精炼橄榄油,HCA也能有效对两种等级橄榄油进行鉴别,最终筛选出VIP值（重要贡献值）大于1的6种特征组分：C23∶0、C18∶2n6t、C24∶0、C18∶1/C18∶2、C20∶1和C18∶1n9c。同时以98个未知属性的橄榄油样品为验证集,对建立的橄榄油等级判别模型进行交叉验证（CV）,模型预测评估值（Q2）及相关系数（R2）均大于0.96,说明所建的橄榄油等级鉴别预测模型较可靠。因此,采用脂肪酸含量分析结合化学计量学技术可用于特级初榨橄榄油和精炼橄榄油的等级鉴别     

深海鱼油中脂肪酸的分析

用氢氧化四甲胺／甲醇酯化法使深海鱼油内的三酸甘油酯中的脂肪酸和游离脂肪酸转化成脂肪酸甲酯,用气相色谱和气相色谱／质谱进行分析,鉴定出４１个组分,并对其中的主要组分顺式－５,８,１１,１４,１７－十二碳五稀酸（ＥＰＡ）和顺式－４,７,１０,１３,１６,１９－二十二碳六烯酸（ＤＨＡ）建立了定量分析方法。方法的相对标准偏差分别为４．３％（ＥＰＡ）和４．７％（ＤＨＡ）。ＥＰＡ和ＤＨＡ的回收率分别为１００．     

甲鱼油脂肪酸组成的研究

用热提取方法抽取出甲鱼油，用ＫＯＨ－ＣＨ３ＯＨ酯交换法甲酯化处理，以色谱／质谱方法测定脂肪酸的组成。共鉴定出２１种脂肪酸，其中以棕榈酸、棕榈油酸、硬脂酸、油酸、亚油酸、二十碳五烯酸（ＥＰＡ）、二十二碳五烯酸（ＤＨＡ）为主     

色谱法研究胃肠外营养中脂肪酸乳剂对大鼠多不饱和脂肪酸代谢的影响

运用色谱法测定了红细胞膜磷脂脂肪酸的组成。首先用双向薄层色谱分析法分离和提纯膜中的类脂,然后运用毛细管气相色谱法分析其中的组分。类脂中加入Ｇ_（１７：０）作内标,硫酸－甲醇液进行甲酯化处理后,上样测试。在３５０ｍｇ／Ｌ到８００ｍｇ／Ｌ的范围内线性关系良好,相关系数均大于０．９９。方法具有稳定性好、灵敏度高、重复性好、操作相对简便的特点,在研究胃肠外营养中脂肪酸乳剂对大鼠多不饱和脂肪酸代谢的影响中,取得了较好的效果。     

脂肪乳剂对术后胃肠外营养病人多不饱和脂肪酸代谢的影响

目前认为人体必需脂肪酸(EFA)是亚油酸(C18:2)和α-亚麻酸(C18:3),人体内最多的不饱和脂肪酸为油酸,无脂完全胃肠外营养(TPN)导致的EFA的缺乏临床上可观察到一系列症状,且已得到动物实验结果的证实,因此含有EFA成分的脂肪乳剂成了目前营养液中不可缺少的成分之一.人体摄入EFA后,一方面作为供能物质在体内燃烧,另一方面通过代谢产生一系列的延伸产物发挥其功能.但过量的供给脂肪酸会引起△-6去饱和酶的抑制,导致更不饱和脂肪酸的缺乏.脂肪酸是外科手术后的主要燃料,多不饱和脂肪酸代谢紊乱后,体内各种脂肪酸的比例失调,导致生物膜如红细胞膜脂质结构的改变.本研究观察创伤前后及输入不同剂量的必需脂肪酸(EFA)对红细胞膜磷脂脂肪酸组成和血清游离脂肪酸谱的影响.     

New Analytical Method using Coupled Enzymes for Determination of Polyunsaturated Fatty Acid Content in Olive Oil

A new, simple, and original method is described for specific measurement of polyunsaturated fatty acid content in olive oil. This analytical system uses coupled enzymes, lipase and lipoxygenase. The system consists of lipase-catalyzed hydrolysis of triacylglycerol and subsequent lipoxygenation of liberated polyunsaturated fatty acids. The hydroperoxy-fatty acids formed were easily monitored by spectrophotometry at 234 nm. After being optimized, the method was validated in terms of linearity, precision sensitivity, and recovery. Linear calibration graph was obtained in the range 50–500 µg mL^?1, with a correlation coefficient higher than 0.921 and a detection limit (S/N?=?3) of 15 µg mL^?1. The precision of the method (relative standard deviation) for within and between days is better than 7% and 12%, respectively. The proposed method was successfully applied to the estimation of polyunsaturated fatty acids level in olive oil samples and results obtained were in excellent agreement with those obtained by the classical official method. The proposed method is accurate, simple, cheap, and can be satisfactorily used for routine analysis of edible oils.     

海豹油成分及其脂肪酸的色谱分析

本文用高压液相色谱对海豹油的主要组分进行定性、定量分析；利用气相色谱-质谱联用仪定性分析了海豹油脂中的脂肪酸部分，并以硬脂酸为内标，用气相色谱方法对海豹油脂肪酸各组分进行了定量分析，分析结果表明海豹油中油脂部分占92％，烯醛类气味物质占6％；海豹油脂中不饱和脂肪酸占脂肪酸总量的82％以上，而且富含γ-亚麻酸。为开发海豹油，从海豹油中分离除去其中气味物质-烯醛类方法的选择提供了依据。     

液相色谱/质谱大气压化学电离源鉴定深海鱼油中长链不饱和脂肪酸

以1,2-苯并-3,4-二氢咔唑-9-乙基苯磺酸酯为衍生化试剂,在充氮的气氛下对鱼油进行皂化处理,所得皂化产物经正己烷萃取处理后进行柱前衍生化,再以HPLC/MS分离和鉴定。通过对长链脂肪酸分子的标记处理,其衍生物分子在质谱分析中呈现出双键位置的规范信息。通过建立模型计算式,借助不饱和脂肪酸的分子离子峰和特征碎片离子峰的质量数,计算不饱和的碳碳双键位置。共鉴定出23种脂肪酸。结果表明深海鱼油主要由C12-C22的脂肪酸组成,多不饱和脂肪酸含量占67.08%(峰面积百分比,下同),其中C16∶19-十六碳烯酸(11.7%);C16∶44,7,10,13-十六碳四烯酸(2.91%);C18∶112-十八碳烯酸(11.1%);C18∶46,9,12,15-十八碳四烯酸(3.62%);C20∶113-二十碳烯酸(1.21%);C20∶55,8,11,14,17-二十碳五烯酸(16.71%);C22∶62,5,8,11,14,17-二十二碳六烯酸(10.53%)。所建立的方法为不饱和脂肪酸碳链中双键位置的确定提供了新的技术手段。     

Chromatographic Analysis for Fatty Acids and Lipid-Soluble Bioactives of Derris indica Crude Seed Oil

A combination of column chromatography (CC), gas chromatography (GC), thin layer chromatography (TLC) and liquid chromatography (LC) techniques were performed to analyze lipid classes, fatty acids and fat-soluble bioactives of Derris indica crude seed oil. Hexane extract of Derris indica oilseeds was found to be 56%. Level of neutral lipids in the crude seed oil was the highest, followed by glycolipids and phospholipids, respectively. Linoleic followed by α-linolenic, palmitic and oleic were the major fatty acids in the crude seed oil. The ratio of unsaturated fatty acids to saturated fatty acids was higher in neutral lipid classes than in the polar lipid fractions. The oil was characterized by a relatively high amount of phytosterols, wherein the sterol markers were β-sitosterol, campesterol and stigmasterol. γ-Tocopherol was the major tocopherol while the rest being α-tocopherol. In consideration of potential utilization, detailed knowledge on the composition of Derris indica oil is of major importance.     

裂解色谱法甲基化试剂碱性对多不饱和脂肪酸降解和异构化的影响

采用最佳比例裂解甲基化试剂,消除了强碱性甲基化试剂对油脂中多不饱和脂肪酸降解和异构化作用的影响。考察了不同比例甲基化试剂的碱性对多不饱和脂肪酸降解和异构化的程度。     

The Analysis and Research of Ingredients of Fatty Acid in Deep-sea Fish Oil Concentrate and Natural Seal Oil Concentrate

Now deep-sea fish oil and natural seal oil are quite popular in the medicinal market of China, because they are not only to prevent the disease of hypertension, thrombosis, and cardiac symptoms etc, but also to improve immune function.     

气相色谱法分析食用油中脂肪酸含量的一种改进的衍生化方法

食用油加四甲基氢氧化铵醇溶液，在室温中用碘甲烷将其转变为对应的甲酯。使用Ｓｕｐｅｒｏｘ－４弹性石英毛细管柱对各种脂肪酸甲酯进行分离分析。考察了不同反应时间和不同量甲基化试剂对甲酯化完全程序的影响，并用此法测定了豆油，菜油，小麻油，色拉油和煎炒色拉油后回收油的脂肪酸成分及含量。     

Suitability of Novel Algal Biomass as Fish Feed: Accumulation and Distribution of Omega-3 Long-Chain Polyunsaturated Fatty Acid in Zebrafish

Applied Biochemistry and Biotechnology - A 28-day feeding experiment with formulated feed using docosahexaenoic acid (DHA)-rich whole cells of freeze-dried marine microalgae Schizochytrium sp. to...     

Effect of Hydroxyl Groups Esterification with Fatty Acids on the Cytotoxicity and Antioxidant Activity of Flavones

Flavonoids and polyunsaturated fatty acids due to low cytotoxicity in vitro studies are suggested as potential substances in the prevention of diseases associated with oxidative stress. We examined novel 6-hydroxy-flavanone and 7-hydroxy-flavone conjugates with selected fatty acids (FA) of different length and saturation and examined their cytotoxic and antioxidant potential. Our findings indicate that the conjugation with FA affects the biological activity of both the original flavonoids. The conjugation of 6-hydroxy-flavanone increased its cytotoxicity towards prostate cancer PC3 cells. The most noticeable effect was found for oleate conjugate. A similar trend was observed for 7-hydroxy-flavone conjugates with the most evident effect for oleate and stearate. The cytotoxic potential of all tested conjugates was not specific towards PC3 because the viability of human keratinocytes HaCaT cells decreased after exposure to all conjugates. Additionally, we showed that esterification of the two flavonoids decreased their antioxidant activity compared to that of the original compounds. Of all the tested compounds, only 6-sorbic flavanone showed a slight increase in antioxidant potential compared to that of the original compound. Our data show that conjugated flavonoids are better absorbed and enhance cytotoxic effects, but the presence of FA lowered the antioxidant potential.     

Use of Isopropanol as a Modifier in a Hexane-Acetonitrile Based Mobile Phase for the Silver Ion HPLC Separation of Positional Isomers of Triacylglycerols Containing Long Chain Polyunsaturated Fatty Acids

A high resolution approach to silver ion HPLC was studied for the separation of positional isomers of triacylglycerols (TAGs) containing long chain polyunsaturated fatty acids (PUFA) such as eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and docosapentaenoic acid (DPA) in enzymatically synthesized structured TAGs. Isopropanol was used as a novel modifier in a hexane-acetonitrile based mobile phase for silver ion HPLC. Peak identification was based on HPLC-mass spectroscopy and selectivities of lipases. Positional isomers of TAGs containing one molecule of EPA, DHA, or DPA with saturated fatty acids (FAs) such as caprylic acid and palmitic acid were separated within 13 min using a gradient of hexane-isopropanol-acetonitrile as mobile phase. TAGs containing two or more EPA, DHA, or DPA were also separated from each other within 25 min, but their positional isomers were unresolved. The retention characteristics of the TAG were found to be related to the number of carbon atoms in the FAs present in addition to the number of double bonds and their isomeric configuration. One isomer with an unsaturated FA in the sn-2 position eluted faster than the other with the unsaturated FA in the sn-1 or 3 position. Species with longer chain FAs attached to TAGs with the same degree of unsaturation eluted faster than those that have shorter chain FAs. For example, docosapentaenoylhexadecanoyloctanoin (DPA/C16/C8) was eluted faster than dioctanoyldocosapentaenoin (DPA/C8/C8).     

基于酶催化反应的核酸定量新方法

近年来 ,将染料自缔合或诱导缔合用于核酸定量测定备受关注 [1～ 3 ] .但是将酶与染料的缔合用于核酸定量测定尚未见报道 .氯化血红素 (hemin)可作为辣根过氧化物酶 (HRP)的模拟酶 ,能催化 H2 O2氧化对 -羟基苯乙酸 (p- HPA)生成荧光产物——联二对 -羟基苯乙酸的反应 [4 ,5] .由于 hemin在碱性介质中是阴离子化合物 ,能与阳离子化合物如阿尔新蓝 (Alcian Blue 8GX)发生缔合作用 ,从而使自身的催化性质被抑制 .当加入带负电荷的脱氧核糖核酸 (DNA)时 ,由于阿尔新蓝与 DNA的强烈作用使hemin与阿尔新蓝的缔合物被破坏 ,hemin的催化活…