Particle dispersibility and giant reduction in dynamic modulus of magnetic gels containing barium ferrite and iron oxide particles

The particle dispersibility of barium ferrite and iron oxide magnetic particles in carrageenan gels was investigated, and the influence of the dispersibility on the giant reduction in the dynamic modulus of the gels was discussed. The gels containing barium ferrite demonstrated giant reductions in the storage Young's modulus on the order of 10 (5) Pa due to magnetization; however, small reductions in the storage modulus of less than 10 (4) Pa were observed for the gels containing iron oxide. The storage modulus of gels with barium ferrite did not follow the Krieger-Dougherty equation above volume fractions of 0.06, indicating the heterogeneous dispersion of the magnetic particles; however, the modulus of the gels with iron oxide satisfied the equation at all volume fractions, suggesting the random dispersion of the particles. It was noted that the gels with barium ferrite demonstrated enhanced nonlinear viscoelasticity and a large value of the loss tangent, while the gels with iron oxide exhibited weak nonlinear viscoelasticity and a small value of the loss tangent. Magnetic measurements indicated high values of remanent magnetization for barium ferrite and low values for iron oxide. After magnetization at 1 T, the magnetic gels with barium ferrite became elongated parallel to the magnetic field and shrunk perpendicular to the field. In contrast, the magnetic gels with iron oxide did not undergo a marked deformation. These results strongly indicate that the giant reduction in the storage modulus requires both enhanced nonlinear viscoelasticity and magnetostriction which originate from the particle dispersibility. The relationship between the dispersibility of magnetic particles and the giant reduction in the storage modulus is discussed using rheological and morphological data.     

Rheological behavior of thermoreversible kappa-carrageenan/nanosilica gels

The rheological behavior of silica/kappa-carrageenan nanocomposites has been investigated as a function of silica particle size and load. The addition of silica nanoparticles was observed to invariably impair the gelation process, as viewed by the reduction of gel strength and decrease of gelation and melting temperatures. This weakening effect is seen, for the lowest particle size, to become slightly more marked as silica concentration (or load) is increased and at the lowest load as particle size is increased. These results suggest that, under these conditions, the particles act as physical barriers to polysaccharide chain aggregation and, hence, gelation. However, for larger particle sizes and higher loads, gel strength does not weaken with size or concentration but, rather, becomes relatively stronger for intermediate particles sizes, or remains unchanged for the largest particles, as a function of load. This indicates that larger particles in higher number do not seem to increasingly disrupt the gel, as expected, but rather promote the formation of stable gel network of intermediate strength. The possibility of this being caused by the larger negative surface charge found for the larger particles is discussed. This may impede further approximation of neighboring particles thus leaving enough inter-particle space for gel formation, taking advantage of a high local polysaccharide concentration due to the higher total space occupied by large particles at higher loads.     

Elastic shear modulus of biphasic gels

The effect on rheological properties on mixing one gel-forming and one nongelling polymer is investigated. It is found that on addition of a nongelling polymer to a constant amount of gel-forming polymer, the shear modulus of the resulting gel can either decrease or increase depending on the polymers. The results are interpreted within a simple qualitative model based on polymer incompatibility in combination with percolation theory and a uniform stress approximation.     

Direct method for measuring shear modulus in gels

A direct method is presented for measuring the shear modulus of gels. The method is based on torsional oscillations of a gel sample. Only small distortions are introduced, ensuring linearity of response. The forces involved do not have to be measured directly; they are inferred from the oscillation period and the geometry of the system. This method is simple, quick and economical.     

The rheological study of the interaction between alkali metal ions and kappa-carrageenan gels

The rheological change in kappa-carrageenan and agarose gels immersed in alkali metal salt solution was studied by the measurement of longitudinal vibrations. The storage modulus of kappa-carrageenan gel increased remarkably by the immersion, while that of agarose gel did not change so much. The reason of this change in kappa-carrageenan was ascribed to the shielding effect of the electrostatic repulsion of sulfate groups by alkali metal ions. As a result of the shielding, the helical structure was thought to become the densely packed state. The difference of the action between the two groups (Li⁺, Na⁺) and (K⁺, Cs⁺) was discussed from the viewpoint that these ions are either structure makers or breakers for the structure of water.     

Differential scanning calorimetry and large deformation behaviour of kappa-carrageenan gels containing alkali metal ions

Differential scanning calorimetry and extension tests were carried out on kappa-carrageenan gels in the presence of the alkali metal salts LiCl, NaCl, KCl and CsCl. The endothermic peak accompanying the melting of gels shifted to higher temperatures with increasing concentrations of alkali metal salt. The breaking force of gels increased with increasing concentrations of added KCl and CsCl, and decreased with increasing concentrations of added NaCl. The breaking force of the gel containing LiCl decreased with the first level of addition, then increased slightly with two further additions and finally decreased again at the highest level of addition.     

Encapsulation of magnetic self-assembled systems in thermoreversible gels

We describe two different ways of encapsulating within the fibrils of thermoreversible polymer gels the filaments of a supermolecular polymer formed by self-assembly of a bicopper complex. Heterogeneous nucleation is brought about with gels made from isotactic poly(styrene) while compound formation occurs with gels made from poly(hexyl isocyanate). These ways depend upon the interaction between the wings of the supermolecular polymer and the side groups of the polymer. In all cases, the filaments retain their 1-D structure. Preliminary results from magnetic susceptibility measurements show a striking difference between the pure and the encapsulated supermolecular polymer.     

Conformational transition of kappa-carrageenan

The calorimetry of kappa carrageenan using differential scanning calorimetry and calorimetry at constant temperature is presented. Both sets of experimental results confirmed the formation of a helical dimer in the absence of gel formation. When gel is formed, the formation of a helical dimer is the major effect, the contribution of gelation represents only 20% of the enthalpy recorded.

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Zusammenfassung Es wird über die Kalorimetrie von Kappacarrageen mittels DSC und Kalorimetrie bei konstanter Temperatur berichtet. Die experimentellen Resultate bestätigen beim Ausbleiben der Gelbildung, daß ein helixartiges Dimer gebildet wird. Auch bei Gelbildung steuert die Bildung des helixartigen Dimers den Hauptanteil zum thermischen Effekt bei, der Beitrag der Gelierung stellt nur etwa 20% der registrierten Enthalpie dar.

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The concentration dependence of the compression modulus of iostactic polystyrene/cis-decalin gels

New results for isotactic polystyrene/cis-decalin gels are presented that suggest that a simple fringed micellar model of the gel may not be appropriate. In measuring the room temperature compressive modulus of gels formed at ?20°C, it was found that, not only do the gels exhibit significant stress relaxation but also that the isochronal modulus-concentration diagrams exhibit abrupt changes in modulus (reduced stress) over narrow ranges in concentration rather than the smooth curves (straight lines) typical of swollen rubber and fringed micellar gels.     

Intelligent polymer gels controlled by magnetic fields

 In this paper we summarise the effects induced by electric and magnetic fields on the mobility and shape of polymer gels containing a complex fluid as a swelling agent. Magnetic-field-sensitive gel beads and monolith gels have been prepared by introducing magnetic particles of colloidal size into chemically cross-linked poly(N-isopropylacrylamide) and poly(vinyl alcohol) hydrogels. The influence of uniform and nonuniform fields has been studied. In uniform magnetic fields the gel beads form straight chainlike structures, whereas in nonhomogeneous fields the beads aggregates due to the magnetophoretic force directed to the highest field intensity. The ability of magnetic-field-sensitive gels to undergo quick, controllable changes in shape can be used to mimic muscular contraction. Received: 26 July 1999/Accepted: 27 August 1999     

Internal water molecules and magnetic relaxation in agarose gels

Agarose gels have long been known to produce exceptionally large enhancements of the water 1H and 2H magnetic relaxation rates. The molecular basis for this effect has not been clearly established, despite its potential importance for a wide range of applications of agarose gels, including their use as biological tissue models in magnetic resonance imaging. To resolve this issue, we have measured the 2H magnetic relaxation dispersion profile from agarose gels over more than 4 frequency decades. We find a very large dispersion, which, at neutral pH, is produced entirely by internal water molecules, exchanging with bulk water on the time scale 10(-8)-10(-6) s. The most long-lived of these dominate the dispersion and give rise to a temperature maximum in the low-frequency relaxation rate. At acidic pH, there is also a low-frequency contribution from hydroxyl deuterons exchanging on a time scale of 10(-4) s. Our analysis of the dispersion profiles is based on a nonperturbative relaxation theory that remains valid outside the conventional motional-narrowing regime. The results of this analysis suggest that the internal water molecules responsible for the dispersion are located in the central cavity of the agarose double helix, as previously proposed on the basis of fiber diffraction data. The magnetic relaxation mechanism invoked here, where spin relaxation is induced directly by molecular exchange, also provides a molecular basis for understanding the water 1H relaxation behavior that governs the intrinsic magnetic resonance image contrast in biological tissue.     

Metal,semiconductor and magnetic nanoparticle inclusions in gels

A room temperature chemical process has been developed to prepare composite materials formed of different nanometer particles trapped in a glass matrix. This involves a controlled precipitation of the crystallites using usual techniques of colloid chemistry, a grafting of a functionalized alkoxide on the particles and a sol-gel synthesis of transparent oxide matrices.     

Liesegang pattern formation in kappa-carrageenan gel

We report a new class of the spatial pattern formation process in which the gel plays essential roles. The system studied here is the solution of kappa-carrageenan in which potassium chloride is diffused. The solution transforms into the gel state with the diffusion of potassium chloride. Then the stripe pattern, which is perpendicular to the direction of the diffusion of potassium chloride, appears within the gel. The pattern thus formed in the gel is studied as a function of the concentration of the solution of potassium chloride. We find that the dense region of the stripe pattern consists of the liquid crystalline gel, whereas the dilute region is the amorphous gel. The transition from the amorphous gel to the liquid crystalline gel, hence, occurs in the gel state of kappa-carrageenan. The gel behaves as a pattern-forming substance as well as the supporting medium of the pattern in this system. The period and the thickness of the layers of liquid crystalline gel are analyzed. Both the period and the thickness of the layers are found to depend strongly on the concentration of the solution of potassium chloride.     

The dynamic mechanical behavior of ultra-high modulus linear polyethylenes

The dynamic mechanical properties of a number of ultra-highly drawn polyethylenes have been studied over a wide range of temperature. It is shown that the materials possess low temperature Young's moduli as high as 1.6 Mbar, a figure which approaches the theoretical and experimental values for the c-axis crystalline modulus of this polymer. The α and γ relaxation processes are still clearly discernible even at highest drawn ratios (ca. 35) and a quantitative analysis of the results, using structural data obtained from broad line nuclear magnetic resonance (NMR) measurements, suggests that the data are consistent with a modified series model.     

Spatial and temporal diffusion-control of dynamic multi-domain self-assembled gels

The dynamic assembly of a pH-responsive low-molecular-weight gelator (LMWG) within the pre-formed matrix of a second LMWG has been achieved via diffusion of an acid from a reservoir cut into the gel. Self-assembly of the acid-triggered LMWG as it converts from micellar aggregates at basic pH into gel nanofibers at lower pH values can be both spatially and temporally controlled. The pH-responsive LMWG has an impact on the stiffness of the pre-formed gel in the domains in which it assembles. When low acid concentrations are used, LMWG assembly is transient – after the initial proton diffusion phase, the pH rises and disassembly occurs as the system equilibrates. Re-application of additional acid as ‘fuel’ can then re-assemble the LMWG network. Using glucono-δ-lactone (which slowly hydrolyses to gluconic acid) instead of HCl gives slower, more spatially-restricted assembly, and creates longer-lasting pH gradients within the gel. The presence of an agarose polymer gel network improves the mechanical strength of the gels and appears to slightly enhance the rate of proton diffusion. More sophisticated reservoir shapes can be cut into these more mechanically robust gels, enabling the creation of diffusion waves with different geometries, and hence different patterns of LMWG activation. Multiple reservoirs can be used to create overlapping proton diffusion waves, hence achieving differentiated pH patterns in the gel. Using acid diffusion in this way within gels is an intriguing and powerful way of dynamic patterning. The ability to temporally-evolve spatially-resolved patterns using biocompatible weak acids, and the change in rheological performance of the triggered domains, suggest potential future applications of this strategy in tissue engineering.

The assembly of a pH-sensitive LMWG within a pre-formed network of a second LMWG can be achieved by diffusing acids from pre-cut reservoirs, giving rise to patterned gels in which the rheological properties evolve with spatial and temporal control.     

Theory of dynamic light scattering by polymers and gels

It is shown under very general conditions that the intermediate scattering function for the generalized Rouse—Zimm model always takes the simple form G(K, t) α exp[?K²(k_BT/f)t], when the scattering vector K becomes sufficiently large. (Here k_B is Boltzmann's constant, T is the absolute temperature and f is the individual bead friction factor.) A microscopic formulation for the bulk modulus and friction factor density of a gel network is incorporated into the viscoelastic continuum model of Tanaka et al. The resulting expression for the apparent long-wavelength diffusion coefficient of the gel is D_G = (k_BT/f)2(1 - 2/Φ), where Φ is the network functionality.     

Effect of an oscillating magnetic field on the release properties of magnetic collagen gels

The paper describes the effect of an oscillating magnetic field (OMF) on the morphology and release properties of collagen gels containing magnetic nanoparticles and microparticles and fluorescent drug analogues. Collagen gels were prepared through fibrillogenesis of collagen in the presence of iron oxide magnetic particles averaging 10 nm or 3 mum in diameter and rhodamine-labeled dextran (Dex-R) of molecular weights between 3000-70 000 g/mol. Dextran molecules effectively simulate protein-based drugs, since they have similar molecular weights and dimensions. The paper discusses the effect of an OMF on the release properties of the gels and proposes an empirical model to predict the release rate. It also demonstrates the self-repair capability of collagen gels following the structural damage caused by an OMF.     

The gelation and rigidity modulus of dilute poly(vinyl chloride) gels in phthalate plasticizer solutions

Static elastic moduli of gels of PVC have been obtained in various dialkyl phthalate plasticizers at times between 0.5 and 200 hr after formation, at temperatures between 27 and 45° and for polymer concentrations between 4 and 10.55%. The moduli increase linearly with log (time) and they increase with decreasing temperature, with increasing polymer concentration and with increasing size of the alkyl group of the plasticizer. These changes follow the same pattern as those observed with plasticized PVC at concentrations normally used in commerce. The moduli obtained at the present concentration have been interpreted using rubber-like elasticity theory and a simplified theory of network equilibrium.     

Shear modulus determination in model hydrogels by means of elongated magnetic nanoprobes

The mechanical characterization of complex soft matter by quasi-static magnetometry using nanoscopic magnetic probes is demonstrated for model hydrogels doped with two types of elongated magnetic nanoparticles. Chemically crosslinked poly(acrylamide) (PAAm) hydrogels serve as the matrix in which nickel nanorods or weakly magnetized hematite (α-Fe₂O₃) ellipsoids are embedded as local probes. We investigated the swelling behavior of the ferrogels in order to verify that their equilibrium swelling degree in water is not influenced by the probes, shows a good correlation with the Frenkel–Flory–Rehner model. The proposed magnetomechanical method relies on a correlation between the shear modulus of the PAAm hydrogel matrix and the coercive fields of the corresponding isotropic ferrogels. By extending the Stoner–Wohlfarth model for single-domain blocked magnetic particles by a term for particle rotation in an elastic matrix, information on the shear modulus of the matrix can be obtained. Comparison of the results with the expected relation from rubber elasticity theory illustrates both the general potential as well as the limits of the approach. © 2012 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys, 2012     

Photochemical behavior in azobenzene having acidic groups. Preparation of magnetic photoresponsive gels

The photochemistry of three azobenzenes representing contrasting photochemical behaviors is described in the present work. Thus, Methyl Orange (MO, 4-[[(4-dimethylamino)phenyl]-azo]benzenesulfonic acid sodium salt, hereinafter (1) and 4-hydroxyazobenzene-4′-sulfonic acid (2) undergo in water fast photochemical proton shift, with decays in the microsecond timescale. In contrast to the previous cases, azobenzene-4,4′-dicarboxylic acid (3) undergoes photoisomerization in water. This photochemical behavior allows the preparation of aqueous gels with Aerosil as gelating agent (5% weight) exhibiting high cyclability and photoreversible isomerization of the trans to cis (300 nm irradiation) and cis to trans (visible white light irradiation). Gels containing azobenzene 3 as photoresponsive molecule and well-dispersed magnetite (Fe₃O₄) nanoparticles exhibit simultaneously high photoresponse and magnetic properties. Photoisomerization of compound 3 in these gels leads to small but reliable changes (25 G coercive field) in the magnetic hysteresis loop of magnetite nanoparticles. This novel concept of optical modulation of magnetism in iron oxide nanoparticles paves the way for the study of new systems, with a stronger coupling between trans–cis photoisomerization and magnetic properties.