Gas-liquid chromatographic determination of ethanol in “Alcohol-Free” beverages and fruit juices

Summary A rapid, sensitive and direct method is described for the detemination of ethanol in Alcohol-Free beverages and fruit juices. A known amount of internal standard is added to the sample and a 0.1 mm³ aliquot is injected directly into a gas chromatograph. Ethanol concentrations as low as 0.005% v/v can be detected and quantitatively determined. Five brands of beer, seven brands of grape juice and four brands of apple juice; all labelled Alcohol-Free were analyzed. Ethanol in concentrations ranging from 0.009% v/v to 0.385% v/v was found. These findings indicate that these products are not actually Alcohol-Free but alcohol-low or alcohol-poor.     

Determination of phenolic acids in fruit juices by isocratic column liquid chromatography

A simple and rapid analytical method of five phenolic acids, gallic, chlorogenic, caffeic, ellagic and ferulic acid, which are naturally occurring bioactives, were determined in fruit juices by isocratic LC using photodiode array UV detection. The sample was pre-treated by solid-phase extraction (a combination of Sep-Pak Plus tC18 and Bond Elut PSA).     

Determination of thiabendazole in fruit juices by a new monoclonal enzyme immunoassay

A competitive, indirect enzyme-linked immunosorbent assay (ELISA) for thiabendazole has been developed and applied to the analysis of fruit juices spiked with this fungicide. The immunoassay is based on a new monoclonal antibody derived from a hapten functionalized at the nitrogen atom in the 1-position of the thiabendazole structure. To our knowledge, such a structure has not been previously used to obtain antibodies to thiabendazole. The I50 value and the detection limit of the ELISA for standards were 0.2 and 0.05 ng/mL, respectively. Fruit juices were analyzed by diluting samples in assay buffer, without extraction or cleanup. Samples were not even centrifuged or filtered to remove fruit pulp. Under these conditions, the immunoassay was able to accurately determine thiabendazole down to 1 ng/mL in orange and grapefruit juices, down to 5 ng/mL in banana juice, and down to 20 ng/mL in apple and pear juices. Sensitivity differences of the ELISA were caused by the minimum dilution required by each juice to minimize matrix effects: 1/10 for orange and grapefruit juices, 1/50 for banana juice, and 1/100 for apple and pear juices. In an attempt to further increase the sensitivity of the immunoassay for matrixes showing the strongest interferences, apple and pear juices spiked with thiabendazole at low levels (1-20 ng/mL) were extracted with ethyl acetate before analysis. This simple procedure entailed a significant reduction of matrix effects, which in fact allowed us to determine accurately as low as 5 ng/mL thiabendazole in apple and pear juices. Irrespective of whether samples were analyzed by the direct dilution method or after extraction, the simplicity, sensitivity, and sample throughput of this monoclonal immunoassay makes it a very convenient method for the routine monitoring of thiabendazole residues in fruit juices.     

基质固相分散和GC-NCI-MS法分析果汁中拟除虫菊酯农药残留量

建立了基质固相分散法（MSPD）和气相色谱-负化学离子源-质谱法（GC—NCI—MS）应用于果汁中10种拟除虫菊酯农药残留量的快速分析方法，并对这些农药NCI—MS的阴离子结构与断裂机理进行初步探讨。采用以中性氧化铝为吸附刺、Florisil硅藻土为净化剂和乙酸乙酯为洗脱剂的MSPD样品前处理方法，以PCB103为内标物和GC—NCI—MS的选择离子监测方式（SIM）进行定性与定量分析。当样品的加标浓度水平为50、250μg／kg时，平均加标回收率为86．7％～114．8％，相对标准偏差为1.9％～14．1％；除氯菊酯农药的方法检出限（MDL）为14.7μg／kg外，其余农药的MDL大都小于1．0μg／kg；线性范围为10～500μg／kg，相关系数都大于0.997，在所分析的大部分果汁中至少分析出两种以上的拟除虫菊酯农药残留。     

Determination of Gallic acid by differential pulse polarography: Application to fruit juices

Phenolic compounds possess antioxidant, antitumor, antimutagenic, antibacterial and anticarcinogenic properties. Gallic acid (2,3,4-trihydroxybenzoic acid) is a natural phenolic compound; therefore, determination of trace gallic acid is very important. In this work, a novel, sensitive and reliable method was developed using differential pulse polarography. The most suitable buffer system was found to be Britton-Robinson (B-R) buffer, pH 10.0. The gallic acid peak in this medium appeared at about ?160 mV, it responded well to standard additions, and high reproducibility was obtained. The calibration graph was linear in the concentration range of gallic acid from 1.0–50.0 μM with a correlation coefficient of 0.999. The limit of detection (LOD) and limit of quantification (LOQ) were obtained as 0.3 and 1.0 μM, respectively. The proposed method was successfully applied to the determination of gallic acid in fruit juices. The influences of some other commonly found inorganic and organic salts on the determination were also examined. Some interferiences were eliminated by using complexing agents, e.g. EDTA.     

Determination of titratable acidity and ascorbic acid in fruit juices in continuous-flow systems

Summary Two continuous-flow systems for the determination of titratable acidity and ascrobic acid in fruit juice samples are described. The assemblies permit on-line dialysis of analytes prior to the reaction step, thus improving selectivity and performing sample dilution. Flow systems are built with a channel carrying the donor phase (sample in both determinations) and another channel carrying an acceptor phase, both of them entering the dialyser. The outcoming stream transporting the dialysed sample fills the valve loop, permitting its injection into a carrier stream which continuously passes through the spectrophotometric detector. For the titratable acidity, acceptor phase and carrier are distilled water, the reagent merged with the carrier channel being a buffered solution of bromothymol blue (pH 7). The analytical signal obtained is then monitored at 616 nm. For ascorbic acid, the acceptor phase was a Fe(III) solution, which reacts with the dialysed analyte to form Fe(II). A buffered solution of o-phenanthroline (pH 4.5) is used as carrier, reacting with Fe(II) to give the analytical signal, which is monitored at 510 nm. Chemical and physical parameters are optimized for both systems. The analytical features of the determination are established. Finally, the proposed procedures are compared with the official volumetric AOAC methods for both parameters. The FIA methods turn out to be suitable for a rapid and accurate control of fruit juice samples, compared with the reference methods; additionally they compete advantageously with the volumetric methods in the case of turbid and highly coloured samples.     

Determination of L-ascorbic acid in fruit and vegetable juices by flow injection with immobilised ascorbate oxidase

Ascorbate oxidase was immobilised on cyanogen bromide activated-Sepharose 4B and incorporated in a flow-injection system with amperometric detection at a glassy carbon electrode at +0.6 V. On passage through the immobilised ascorbate oxidase a fraction of the L-ascorbic acid was converted into dehydroascorbic acid and the decrease in signal was measured. This could be directly related to the amount of L-ascorbic acid present. The calibration graph was linear over the range 0-400 ng ml(-1) with a correlation coefficient of 0.9994. The detection limit (2 sigma) in phosphate buffer (0.08 M, pH 5.5) was 4.0 ng ml(-1). The relative standard deviation for a 200 ng ml(-1) standard was 1.0% (n = 10) and the sampling throughput was 30 samples h(-1). The method was used for the simple and rapid determination of L-ascorbic acid in fruit and vegetable juice.     

Magnetic solid‐phase extraction method for extraction of some pesticides in vegetable and fruit juices

A new version of magnetic solid‐phase extraction performed in a narrow‐bore tube has been proposed for the extraction and preconcentration of different pesticides from various vegetable and fruit juices followed by gas chromatography. A few milligrams of C₈@SiO₂@Fe₃O₄ nanoparticles are added into an aqueous sample solution placed in a narrow‐bore tube. The sorbent particles move down through the tube under gravity and are collected at the end of the tube by applying an external magnetic field. The end of the tube is narrower and it is connected to a stopcock. After a predetermined time, the stopcock is opened and the solution is passed through the bed of the sorbent maintained by the magnet. Then the adsorbed analytes are desorbed using an elution solvent. To achieve high enrichment factors, a dispersive liquid–liquid microextraction method is carried out. The nanoparticles were characterized by scanning electron microscopy, X‐ray diffraction, and FTIR spectroscopy. Under the optimum extraction conditions, limits of detection and quantification were in the ranges of 0.1–0.3 and 0.3–0.9 μg/L, respectively. High enrichment factors (1166–1605) and good extraction recoveries (58–80%) were obtained.     

Determination of glyphosate and its biodegradation products by chromatographic methods

Conditions were selected for the separation of the herbicide glyphosate (N-(phosphonomethyl)glycine) and products of its microbiological utilization as N-acylated derivatives by ion-exchange liquid chromatography. The order of the elution of compounds on a Repro-Gel H column with UV detection correlates with their structures. The detection limits of the derivatives (wavelength 210 nm) are as follows (ng): glyphosate, 30; glycine and sarcosine, 20 and 43, respectively; aminomethylphosphonic acid, 45. The detection limit of methylphosphonic acid is 14 μg. Glyphosate and its biodegradation products were separated by thin-layer chromatography on plates with silica gel in the system isopropanol-5% aqueous ammonia solution (1: 1).     

Determination of total vitamin C in fruit juices and related products by liquid chromatography: interlaboratory study

A interlaboratory study was conducted to evaluate a liquid chromatographic (LC) procedure for the determination of total vitamin C in foods at levels of 5-60 mg/100 g. Emphasis was placed on fruit juices, although selected foods were also included in the study. Following dissolution of sample in water, endogenous dehydroascorbic acid was converted to ascorbic acid by precolumn reduction with dithiothreitol at neutral pH. Total ascorbate was determined by C18 reversed-phase LC with a phosphate eluent at pH 2.5, incorporating dithiothreitol to maintain vitamin C in the reduced form, and UV detection at 254 nm. Seven types of fruit juices and foods were tested by 19 collaborators in 7 countries. Three duplicate juices and foods met the criteria for Youden pairs and yielded repeatability relative standard deviation of 5.80-14.66%. Reproducibility relative standard deviation ranged from 6.36 to 35.54% (n = 10) with HORRAT values of 0.82-4.04. The LC method is suitable for routine use in fruit products and foods containing > 5 mg/100 g vitamin C and is recommended for further validation by AOAC INTERNATIONAL and International Fruit Juice Union.     

Multiresidue method for fast determination of pesticides in fruit juices by ultra performance liquid chromatography coupled to tandem mass spectrometry

A new analytical method for the simultaneous determination of 90 pesticides in fruit juices by ultra performance liquid chromatography coupled to tandem mass spectrometry (UPLC-MS/MS) has been developed and validated. Extraction was performed with acetonitrile, applying QuEChERS methodology, and the extracts were analyzed without any further clean-up step, providing better results than solid phase extraction (SPE) procedure. Before chromatographic step, extracts were diluted with water (1:1) in order to obtain good peak shapes. Several chromatographic conditions were evaluated in order to achieve a fast separation in Multiple Reaction Monitoring (MRM) mode, obtaining a run time of only 11 min. Matrix effect was studied for different types of fruit juices (peach, orange, pineapple, apple and multifruit), indicating that multifruit juice can be selected as representative matrix for routine analysis of these food commodities. Pesticides were quantified using matrix-matched calibration with recoveries between 70.4 and 108.5% and relative standard deviation lower than 20%. Limits of quantification were lower than 5 microg L(-1) in all the cases. The developed procedure was applied to commercial fruit juices, detecting carbendazim, cyprodinil and thiabendazol in a few samples.     

High-performance liquid chromatographic analysis of free amino acids in fruit juices using derivatization with 9-fluorenylmethyl-chloroformate

A simple, rapid, and reliable reversed-phase high-performance liquid chromatographic method for the analysis of 16 amino acids of main interest in commercial fruit juices (pear, orange, grapefruit, pineapple, peach, and apricot) is described. No sample cleanup is required. The pH of the fruit juices is adjusted to alkaline value (8.5) using 200 mM borate buffer, then amino acid is converted to stable derivatives using 9-fluorenylmethyl-chloroformate. The excess of derivatization reagent is removed by a hydrophobic amine, 1-amino-adamantane hydrochloride. The derivatization procedure is simple, fast, and described in detail. Amino acids are detected at 263 nm and eluted within 35 min. The calibration, precision (< or = 6.1%), and recovery (102% +/- 4%) of the method are reported. The conditions of separation are optimized; however, serine partially overlapped with aspartic acid. The amino acid profile of fruit juices is consistent with data from the literature.     

Mixed-mode solid-phase extraction and cleanup procedures for the liquid chromatographic determination of thiabendazole and carbendazim in fruit juices

Solid-phase extraction (SPE) procedures were developed for rapid cleanup and determination of thiabendazole and carbendazim in orange, apple, and grape juices. Samples were prepared by using an SPE cartridge containing a mixed-mode sorbent with both reversed-phase and strong cation-exchange chemistries. Analysis was by liquid chromatography with photodiode-array UV detection. Orange juice was analyzed by mixed-mode cation-exchange extraction with reversed-phase cleanup; the other juices were analyzed by reversed-phase extraction with cation-exchange cleanup. Recoveries >80% for carbendazim and >90% for thiabendazole. Quantitation limits were 20 microg/L for both analytes.     

Chromatographic determination of the mycotoxin patulin in fruit and fruit juices

Patulin is a mycotoxin produced by several fungal species of the genera Penicillium and Aspergillus, but principally by Penicillium expansum on fruit such as apples. The occurrence of patulin as a natural contaminant of apple juice is a worldwide problem and international recommendations and regulations have been made for maximum levels permitted in consumer products. This paper reviews currently available analytical methods for its determination in fruit and fruit juices. Of these, HPLC with ultraviolet or, preferably, photodiode array detection is most widely used, although GC and TLC methods have also been described.     

An overview on the standardization of chromatographic methods for screening analysis in toxicology by means of retention indices and secondary standards

Summary A review is presented on the methods of standardization of HPLC data as used in systematic toxicological analysis. In straight-phase HPLC, the best results were obtained with a series of selected drugs as retention standards. In reversed-phase HPLC, various retention index systems were introduced. However, these systems alone cannot compensate large differences in selectivities of nominally identical, but commercially different reversed-phase column packings. Much better results were achieved with selected drugs as retention index markers. The practical applicability of such a standardized HPLC system is demonstrated.Part I see [1]Dedicated to Prof. Dr. Dr. Marika Geldmacher-von Mallinckrodt in recognition of her pioneering contributions in clinical and forensic toxicology     

Determination of saccharides in fruit juices by capillary electrophoresis and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

A fast method for the detection of cheap sweeteners is presented. Detecting the adulteration of foods rich in carbohydrates is complicated by the presence of variety of commercial sweeteners that are designed to match exactly the major carbohydrate profiles of these foods. Electrophoretic and mass spectrometric assays for the determination of fruit juice authenticity were developed. Capillary zone electrophoresis with indirect detection was employed to detect adulteration of juices demonstrated by the ratio of the concentrations of major low molecular mass saccharides (glucose, fructose and sucrose). Traces of oligosaccharides, which are not present in the sugar profiles of citrus fruits but are present in inexpensive sweeteners, were evaluated as the other group of target compounds. The fast determination of oligomeric starch hydrolysates in a complex matrix was tested by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOFMS) and applied to orange juice. MALDI-TOFMS was shown to be a suitable method for the identification of adulteration of fruit juices by starch hydrolysates. The effects of the presence of salts and low molecular mass saccharides on the detection of oligosaccharides by MALDI-TOFMS were studied. Low molecular mass saccharides and organic acids decrease the detectability of oligosaccharides by MALDI-TOFMS, but the concentration of maltooligosaccharides present in juices sweetened with starch hydrolysates is high enough to be detected with good sensitivity.     

Radionuclidic standardization by primary methods: An overview

Primary methods of radionuclidic standardization serve as the underlying basis of the physical measurement standards of activity that are needed in virtually every sub-discipline of radioanalytical and nuclear chemistry. Primary methods refer to the direct measurement of the number of nuclear transformations that occur per unit time, without recourse to other calibrations or standards. Such measurements, leading to the development and dissemination of radioactivity standards, are primarily performed under the purview of national metrology laboratories, like the National Institute of Standards and Technology (NIST) in the USA. This paper briefly reviews some of the various primary methods that have been developed by many such laboratories over many years. Their features and their role in ensuring the quality of radioactivity measurements are highlighted by several primary standardizations that have been recently performed at NIST.