Amperometric Sniffer for Volatile Amines Based on Paper‐Supported Room Temperature Ionic Liquids Enabling Rapid Assessment of Fish Spoilage

A gas sensors based on a room temperature ionic liquid (RTIL) supported on paper is proposed as amperometric sniffer for monitoring volatile amines (VAs) released from fish samples, in order to gain indication of their state of turning spoiled. It was used as a paper electrochemical detector (PED) for a flow injection system in which controlled headspace volumes in equilibrium with ice‐stored fish samples were directly injected. The performance of this RTIL‐PED sensor was preliminarily tested on synthetic samples of trimethylamine (TMA), dimethylamine (DMA), methylamine (MA) and ammonia (i.e. the main species responsible for the typical flavor of spoiled fish), thus verifying that only TMA, DMA and MA can be detected because NH₃ oxidation occurred beyond the solvent discharge. This notwithstanding, detection of the sole TMA, DMA and MA as a whole turned out to be well suited for the rapid assessment of fish spoilage, since during storage the release enhancement for these amines is largely predominant over that of NH₃. Repeatable (8 % RSD) sharp peaks were detected for all amines above over a wide range (5–1000 nmol) and a detection limit of a little more than 3 nmol was inferred for a signal‐to‐noise ratio of 3. This approach was applied to the detection of VAs released from real fish samples (sardines), in parallel to the determination of their total volatile basic nitrogen (TVBN), which is a conventional indicator frequently adopted for the chemical quality assessment of fish. A substantially satisfactory agreement was found by comparing the data achieved by these two approaches.     

Comparison of different extraction methods for the analysis of volatile secondary metabolites of Lippia alba (Mill.) N.E. Brown, grown in Colombia, and evaluation of its in vitro antioxidant activity

Hydrodistillation (HD), simultaneous distillation solvent extraction (SDE), microwave-assisted hydrodistillation (MWHD), and supercritical fluid (CO2) extraction (SFE) were employed to isolate volatile secondary metabolites from fresh leaves and stems of Colombian Lippia alba (Mill.) N.E. Brown. Kovàts indices, mass spectra or standard compounds were used to identify around 40 components in the various volatile fractions. Carvone (40-57%) was the most abundant component, followed by limonene (24-37%), bicyclosesquiphellandrene (5-22%), piperitenone (1-2%), piperitone (ca. 1.0%), and beta-bourbonene (0.6-1.5%), in the HD, SDE, MWHD, and SFE volatile fractions. Static headspace (S-HS), simultaneous purge and trap in solvent (CH2Cl2) (P&T), and headspace solid-phase microextraction (HS-SPME) were used to sample volatiles from fresh L. alba stems and leaves. The main components isolated from the headspace of the fresh plant material were limonene (27-77%), carvone (14-30%), piperitone (0.3-0.5%), piperitenone (ca. 0.4%), and beta-bourbonene (0.5-6.5%). The in vitro antioxidant activity of L. alba essential oil, obtained by hydrodistillation was evaluated by determination of hexanal, the main carbonyl compound released by linoleic acid subjected to peroxidation (1 mm Fe2+, 37 degrees C, 12 h), and by quantification of this acid as its methyl ester. Under the same conditions, L. alba HD-essential oil and Vitamin E exhibited similar antioxidant effects.     

Detection of Amines in Lamb Spoilage by Optical Waveguide Sensor Based on Bromophenol Blue-Silicon Composite Film

We herein report the development of a bromophenol blue(BPB)-silicone composite film/K^+-exchange glass optical waveguide(OWG)sensor for the detection of amines produced during the spoilage of lamb.the optical and structural properties of the sensitive thin film were studied by ultra violet-visible(UV-Vis)spectroscopy,and the light source of the OWG detecting system was selected.Gas sensing measurements showed that the sensor exhibited a good selectivity,higli sensitivity,and short response-recovery time towards volatile amine gases in the 0.00117一11.72 mg/g range.The as-prepared optical waveguide device was subsequently applied in the determination of gases(namely trimethylamine,dimethylamine,and ammonia)emitted from the lamb samples(5g)stored at room temperature(25℃)and in a refrigerator(5℃)for 0—4 d,and the total volatile basic nitrogen(TVB-N)contents were detected by UV-Vis spectroscopy,and the results were compared witli those obtained using our detector.It was found that the sensing element was capable of detecting mixed gases produced by the decomposition of lamb samples in a refrigerator for 0.5 h,where the TVB-N content was lower than 35μg/g.     

A New Cell for Single Sided Headspace Sampling and Evaluation of Barrier Function in Laminated Paperboard

A new cell for single sided headspace sampling has been developed for the analysis of volatile organic compounds from food packaging paperboard and laminated paperboard. The cell, which samples the volatile organic compounds over a selected surface, is useful for determining the barrier function of laminated paperboards with respect to volatile compounds. The analysis of volatile organic compounds is carried out by purge and trap capillary gas chromatography in combination with mass spectrometric detection and compound identification. The new sampling cell was constructed to facilitate specific analysis of organic compounds from only one side of a laminated paperboard. The construction and the operating principles of the new sampling device are described. The repeatability of the single sided headspace procedure was found to be quite good. Relative standard deviations of about 5–7% were obtained for the major compounds quantified in replicate headspace analyses of a laminated paperboard. The volatile compounds released from the inner side of a food packaging paperboard sample with different surface composition on the two sides were determined. The barrier function against volatile organic compounds of some laminated paperboards was investigated employing the new headspace cell.     

Development of a volatile amine sensor for the monitoring of fish spoilage

A sensor with potential for the development of a “chemical barcode” for real-time monitoring of fish freshness is described. This on-package sensor contains a pH sensitive dye, bromocresol green, that responds through visible colour change to basic volatile spoilage compounds, such as trimethylamine (TMA), ammonia (NH₃) and dimethylamine (DMA) collectively known as Total Volatile Basic Nitrogen (TVB-N). The sensor characteristics were studied as well as its response with standard ammonia gas. Trials on cod and under-utilised species have verified that the sensor response correlates with bacterial growth patterns in fish samples thus enabling the “real-time” monitoring of spoilage in various fish species. The sensor response can be interrogated with a simple, inexpensive reflectance colorimeter that we have developed based on two light emitting diodes (LEDs) and a photodetector.     

Simultaneous derivatization and extraction of amphetamine and methylenedioxyamphetamine in urine with headspace liquid-phase microextraction followed by gas chromatography-mass spectrometry

A new method is reported for the simultaneous extraction and derivatization of amphetamine (AM) and methylenedioxyamphetamine (MDA) using headspace hollow fiber protected liquid-phase microextraction (HS-HF-LPME); quantitation is by gas chromatograph-mass spectrometry in the selected ion monitoring (SIM) mode. The derivatizing reagent, pentafluorobenzaldehyde (PFBAY), was added to the extraction solvent. The analytes, volatile and basic, were released from the sample matrix into the headspace first, then extracted and derivatized in the solvent. After that, 2 microl of extract was directly injected into the GC-MS system. Parameters affecting extraction efficiency were investigated and optimized. This method showed good linearity in the concentration range investigated (50-350 ng ml(-1) for AM and 50-700 ng ml(-1) for MDA). Excellent repeatability of the extraction (RSD< or = 4%, n=5), and low limits of quantitation (0.25 ng ml(-1) for AM and 1.00 ng ml(-1) for MDA) were achieved. The feasibility of the method was demonstrated by analyzing human urine samples.     

Quantification of acetaldehyde released by lung cancer cells in vitro using selected ion flow tube mass spectrometry

The production of volatile compounds from cancer cell lines in vitro has been investigated using selected ion flow tube mass spectrometry (SIFT-MS). This technique enables on-line quantitative analyses of the headspace above cell/medium cultures. This paper reports the discovery that acetaldehyde is released by the lung cancer cell lines SK-MES and CALU-1. The concentration of acetaldehyde in the headspace of the medium/cell culture was measured after 16 h incubation at 37 degrees C and found to be proportional to the number of cancer cells in the medium (typically 10(8)). From these data, the acetaldehyde production rates of the SK-MES cells and the CALU-1 cells in vitro are determined to be 1 x 10(6) and 1.5-3 x 10(6) molecules/cell/min, respectively. The potential value of this new technique in cell biology and in industrial cell biotechnology is discussed.     

Optimization of Fish Quality by Evaluation of Total Volatile Basic Nitrogen (TVB-N) and Texture Profile Analysis (TPA) by Near-Infrared (NIR) Hyperspectral Imaging

Hyperspectral images contain both spectral and spatial image information and were investigated to characterize the freshness of fish. However, most studies of this application have focused on spectral signals rather than image features. The goal of this work was to investigate the ability of spectral and image textural variables for predicting the chemical and physical qualities of fish, respectively, and to optimize the variables for the specific quality determination. The chemical (total volatile basic nitrogen, TVB-N) and physical (texture profile analysis, TPA) properties were investigated. Partial least square (PLS) was applied to develop fish quality prediction models with the spectral and textural variables from the hyperspectral images. The results showed that the TVB-N content of fish fillets was accurately predicted using the spectra. Meanwhile, the TPA parameters were determined through the image textural features with high accuracy, which indicated image textural features were highly related with the TPA parameters. Moreover, spectral and textural features were also extracted from fish eyes and gills and were further used to predict the intact fish quality, taking advantage of the freshness sensitivity of the eyes and gills. The results illustrate that spectra from fish eyes and gills are a potential tool to predict the TVB-N content and TPA parameters for intact fish.     

Chemical composition analysis of the essential oil of Melissa officinalis L. from Kurdistan, Iran by HS/SPME method and calculation of the biophysicochemical coefficients of the components

The volatile constituents of the essential oil of wild Melissa officinalis L. obtained from the Kurdistan province of Iran were extracted by headspace/solid-phase micro-extraction and were analysed by gas chromatography and gas chromatography/mass spectrometry. Of a total of 14 compounds in the oil, 12 (85.7%) were identified. The main components were as follows: (E)-citral (37.2%), neral (23.9%) and citronellal (20.3%). Some physicochemical properties, such as the logarithm of calculated octanol-water partitioning coefficients (log?K (ow))(,) total biodegradation (TB (d) in mol?h(-1) and g?h(-1)), water solubility (S (w), mg?L(-1) at 25°C) and median lethal concentration 50 (LC(50)), were calculated for compounds 1-14 from M. officinalis L.     

Thin layer distillation for matrix isolation in flow analysis

Analyte transfer from the matrix in a thin layer distillation (TLD) cell and its subsequent measurement were investigated in a flow injection configuration. We designed the cell such that the donor and acceptor streams flowed in parallel channels separated by a thin dividing wall. The matrix transfer process involved room-temperature distillation of the analyte into the headspace of the TLD cell and its subsequent condensation/uptake by a concurrently flowing acceptor stream. There are no membranes; hence there are no membrane-related problems. The TLD system design was optimized with respect to its dimensions and operational parameters. Throughput and sensitivity were compared with a conventional pervaporation flow injection (PFI) system for ammonia and five different amines. For the higher molecular mass amines, the TLD approach provided comparable or superior performance. The TLD technique should be an attractive approach for online analysis of volatile chemical species in ‘dirty’ samples, especially for volatile analytes of higher molecular mass.     

Analyses of carcinogenic aromatic amines released from harmful azo colorants by Streptomyces SP. SS07

Extracellular fluid protein (ECFP) of Streptomyces species SS07 has been used to reduce water soluble azo dyes and the carcinogenic amines released have been compared with that from chemical reduction. The effect of temperature, pH and contact time on the recovery of amines using ECFP was studied. The ECFP releases carcinogenic amines at a pH of 9.2 and a temperature of 37 degrees C for a contact period of 24 h. The reduction products were analyzed with HPLC and their structures confirmed by LC-MS and GC-MS. It was observed that both the ECFP and chemical reduction methods released similar type of amine products. In the case of dye samples, compared to chemical reduction, 5-20% increase in the release of carcinogenic amines by ECFP was observed. The percentage of amine products released by chemical reduction was higher for leather garment samples compared to ECFP treatment.     

A sensitive xanthine oxidase electrode with silk net for estimating fish freshness

An enzyme biosensor was constructed using a plate platinum electrode and immobilized xanthine oxidase (XOD).Only a very small quantity of enzyme was chemically immobilized on a special silk net.Hydrogen peroxide released during the enzymatic reaction was detected by the electrode at+0.65 V (vs.Ag/AgCl).The electrode was very sensitive to hypoxanthine and its detection limit was 1×10-7 mol/L.When it was applied to the determination of fish freshness,the results agreed well with those obtained by traditional methods-determination of total volatile basic nitrogen (TVB-N) and microbial count.A range for estimating the freshness of river fish was suggested.     

气相色谱/质谱法分析内蒙古蜂胶挥发性成分

以内蒙古蜂胶为实验材料,采用传统水蒸气蒸馏法(HD)、同时蒸馏萃取法(SDE)和动态顶空进样(DHS)提取制备挥发性成分,以气相色谱-质谱(GC-MS)法检测.对获得的蜂胶挥发性成分进行了分析,从HD所得样品中检测出了12种化合物,主要是3-甲基-2-丁烯-1-醇(26.81%)、苯乙醇(17.16%)、1,2,3,4,4a,5,6,7-八氢-α,α,4a,8-四甲基-2-萘甲醇(14.53%)、2-甲氧基-4-乙烯基苯酚(9.47%)、α-没药醇(4.29%)等.从SDE法所得样品中检测出了40种化合物,主要是α-没药醇(20.19%)、2-甲基-3-丁烯-2-醇(10.76%)、3-甲基-2-丁烯-1-醇(8.28%)、薁(5.21%)等.从DHS法所得样品中检测出了70种化合物,主要是十七烷(6 96%)、菲(3.99%)、芳姜黄酮(3.80%)、1-(1,5-二甲基-4-己烯基)-4-甲基-苯(3.41%)、十八烷(3 23%)、1-甲氧基-4-(1-丙烯基)-苯(2.59%)、十六烷(2.47%)等.研究表明:内蒙古蜂胶挥发物与北京蜂胶及唐山蜂胶的组分相近,原因可能是它们具有相似的胶源植物.DHS得到的挥发性物质种类最多,SDE次之,HD最少.如需获得生物活性检测样品,SDE是一个更好的方法.     

Headspace solid phase microextraction (HSSPME) for the determination of volatile and semivolatile pollutants in soils

We have investigated the use of headspace solid phase microextraction (HSSPME) as a sample concentration and preparation technique for the analysis of volatile and semivolatile pollutants in soil samples. Soil samples were suspended in solvent and the SPME fibre suspended in the headspace above the slurry. Finally, the fibre was desorbed in the Gas Chromatograph (GC) injection port and the analysis of the samples was carried out. Since the transfer of contaminants from the soil to the SPME fibre involves four separate phases (soil-solvent-headspace and fibre coating), parameters affecting the distribution of the analytes were investigated. Using a well-aged artificially spiked garden soil, different solvents (both organic and aqueous) were used to enhance the release of the contaminants from the solid matrix to the headspace. It was found that simple addition of water is adequate for the purpose of analysing the target volatile organic chemicals (VOCs) in soil. The addition of 1 ml of water to 1 g of soil yielded maximum response. Without water addition, the target VOCs were almost not released from the matrix and a poor response was observed. The effect of headspace volume on response as well as the addition of salt were also investigated. Comparison studies between conventional static headspace (HS) at high temperature (95 degrees C) and the new technology HSSPME at room temperature ( approximately 20 degrees C) were performed. The results obtained with both techniques were in good agreement. HSSPME precision and linearity were found to be better than automated headspace method and HSSPME also produced a significant enhancement in response. The detection and quantification limits for the target VOCs in soils were in the sub-ng g(-1) level. Finally, we tried to extend the applicability of the method to the analysis of semivolatiles. For these studies, two natural soils contaminated with diesel fuel and wood preservative, as well as a standard urban dust contaminated with polyaromatic hydrocarbons (PAHs) were tested. Discrimination in the response for the heaviest compounds studied was clearly observed, due to the poor partition in the headspace and to the slow kinetics of all the processes involved in HSSPME.     

Determination of aldehydes in fish by high-performance liquid chromatography

A new analytical method to determine trace volatile aldehydes isolated from the headspace of fish meat at room temperature by high-performance liquid chromatography (HPLC) in the form of 2,4-dinitrophenylhydrazone (DNPHo) derivatives has been developed. Aliquots (50 g) of the fish purée were introduced into a 500-mL glass recipient and were purged with N2 for 40 min through two SEP-PAK C18 cartridges (connected in series) coated with an acid solution of 2,4-dinitrophenylhydrazine. The cartridges were then eluted with acetonitrile (2 mL) and the 2,4-DNPHo formed was quantitated by HPLC-UV analysis using a Zorbax C18 column. The isolated compounds from the dynamic headspace sampling of four kinds of fish species were saturated aldehydes, formaldehyde, acetaldehyde, propanal, butanal, pentanal, and hexanal. Under optimized conditions the detection limits of the HPLC method were in the range of 0.75 nmol/g (formaldehyde) to 2.19 nmol/g (hexanal). The calibration curves were linear in the concentration range from 1.3 nmol/mL to 12.5 nmol/mL. Propanal and acetaldehyde were the major carbonyl compounds identified (ranging from 3.9 nmol/g and 10 nmol/g). This study has revealed the widespread occurrence of formaldehyde, acetaldehyde, propanal, butanal, pentanal, and hexanal in fish meat.     

顶空气相色谱法测定化妆品中15种挥发性有机溶剂残留

建立了化妆品中15种挥发性有机溶剂残留的顶空气相色谱测定方法。样品经60 ℃、30 min静态顶空后,采用气相色谱-氢火焰离子化检测器进行检测,外标法定量。加标回收试验结果表明: 15种挥发性有机溶剂残留平均回收率为62.8%～116%,相对标准偏差均小于5%。方法的检出限为0.09～0.68 mg/kg。该方法可有效克服基体干扰,一次进样可同时分离和测定化妆品中15种挥发性有机溶剂,准确灵敏,简单快速,适用于化妆品中挥发性有机溶剂残留的检测。     

Direct analysis of volatile organic compounds in foods by headspace extraction atmospheric pressure chemical ionisation mass spectrometry

Rationale

The rapid screening of volatile organic compounds (VOCs) by direct analysis has potential applications in the areas of food and flavour science. Currently, the technique of choice for VOC analysis is gas chromatography/mass spectrometry (GC/MS). However, the long chromatographic run times and elaborate sample preparation associated with this technique have led a movement towards direct analysis techniques, such as selected ion flow tube mass spectrometry (SIFT‐MS), proton transfer reaction mass spectrometry (PTR‐MS) and electronic noses. The work presented here describes the design and construction of a Venturi jet‐pump‐based modification for a compact mass spectrometer which enables the direct introduction of volatiles for qualitative and quantitative analysis.

Methods

Volatile organic compounds were extracted from the headspace of heated vials into the atmospheric pressure chemical ionization source of a quadrupole mass spectrometer using a Venturi pump. Samples were analysed directly with no prior sample preparation. Principal component analysis (PCA) was used to differentiate between different classes of samples.

Results

The interface is shown to be able to routinely detect problem analytes such as fatty acids and biogenic amines without the requirement of a derivatisation step, and is shown to be able to discriminate between four different varieties of cheese with good intra and inter‐day reproducibility using an unsupervised PCA model. Quantitative analysis is demonstrated using indole standards with limits of detection and quantification of 0.395 μg/mL and 1.316 μg/mL, respectively.

Conclusions

The described methodology can routinely detect highly reactive analytes such as volatile fatty acids and diamines without the need for a derivatisation step or lengthy chromatographic separations. The capability of the system was demonstrated by discriminating between different varieties of cheese and monitoring the spoilage of meats.     

Gas chromatography/sniffing port analysis of aroma compounds released under mouth conditions

The release of aroma compounds from rehydrated French beans in an artificial mouth system and in the mouths of 12 assessors was studied by gas chromatography combined with flame ionisation detection and sniffing port detection. In an artificial mouth system, volatile compounds were isolated under mouth conditions, such as temperature, salivation, and mastication. No significant differences were determined between the aroma release from the beans in the artificial mouth and release in the mouths of assessors. However, both the real and artificial mouth systems differed significantly from a purge-and-trap and a dynamic headspace system in aroma release. In order to study aroma release over time, volatile compounds were isolated from rehydrated French beans for 1, 1.5, 3 and 12 min in the artificial mouth system and analysed by gas chromatography/sniffing port analysis. 2-Methylpropanal, 2-/3-methylbutanal, hexanal, 2-methyl-2-butenal, 1-octen-3-one, and dimethyl trisulphide possessed detectable odours when isolated from the French beans in the artificial mouth for all time periods. The odour active compounds 2-/3-methylbutanal and hexanal were shown to be released at a constant rate. Different sampling times resulted in identical selections of aroma compounds, while mutual proportions were retained.     

Development of a novel ultrasound-assisted headspace liquid-phase microextraction and its application to the analysis of chlorophenols in real aqueous samples

A new sample pretreatment technique, ultrasound-assisted headspace liquid-phase microextraction was developed as mentioned in this paper. In the technique, the volatile analytes were headspace extracted into a small drop of solvent, which suspended on the bottom of a cone-shaped PCR tube instead of the needle tip of a microsyringe. More solvent could be suspended in the PCR tube than microsyringe due to the larger interfacial tension, thus the analysis sensitivity was significantly improved with the increase of the extractant volume. Moreover, ultrasound-assisted extraction and independent controlling temperature of the extractant and the sample were performed to enhance the extraction efficiency. Following the extraction, the solvent-loaded sample was analyzed by high-performance liquid chromatography. Chlorophenols (2-chlorophenol, 2,4-dichlorophenol and 2,6-dichlorophenol) were chosen as model analytes to investigate the feasibility of the method. The experimental conditions related to the extraction efficiency were systematically studied. Under the optimum experimental conditions, the detection limit (S/N=3), intra- and inter-day RSD were 6 ng mL(-1), 4.6%, 3.9% for 2-chlorophenol, 12 ng mL(-1), 2.4%, 8.8% for 2,4-dichlorophenol and 23 ng mL(-1), 3.3%, 5.3% for 2,6-dichlorophenol, respectively. The proposed method was successfully applied to determine chlorophenols in real aqueous samples. Good recoveries ranging from 84.6% to 100.7% were obtained. In addition, the extraction efficiency of our method and the conventional headspace liquid-phase microextraction were compared; the extraction efficiency of the former was about 21 times higher than that of the latter. The results demonstrated that the proposed method is a promising sample pretreatment approach, its advantages over the conventional headspace liquid-phase microextraction include simple setup, ease of operation, rapidness, sensitivity, precision and no cross-contamination. The method is very suitable for the analysis of trace volatile and semivolatile pollutants in real aqueous sample.     

(CdSe/ZnS QDs)-ionic liquid-based headspace single drop microextraction for the fluorimetric determination of trimethylamine in fish

Here, we propose the use of ionic liquid-modified QDs for the combination of ionic liquid-based headspace single drop microextraction technique (IL-HS-SDME) and QD-based fluorimetric detection. In that way, we exploit the advantages of ILs as extractant solvent and the use of QDs as fluorescence detection probe. After in situ generation of volatile trimethylamine (TMA) from fish samples, the analyte was extracted and preconcentrated directly onto a (QD)IL microdrop by HS-SDME. Then, TMA was quantified through the enhancing effect produced on the initial fluorescence of the (QD)IL dispersion. The working conditions for the (QD)IL-HS-SDME procedure were: 20 μL microdrop of (QD)IL exposed for 2 min to the headspace of a 5 mL aqueous sample (0.2 g of fish in 10 M NaOH) placed in a 10 mL vial with stirring and thermostatted at 50-60 °C. For the detection, the microdrop was transferred to a microcuvette with 300 μL of acetonitrile and the fluorescence was recorded (λ(em) = 570 nm, λ(exc) = 400 nm). Under the selected conditions, the analytical response was linear over the range from 0.05 to 0.25 mg L(-1) (R(2) = 0.997) with a detection limit of 0.014 mg L(-1) (0.35 μg TMA per gram of fish) and the relative standard deviation was 3.5% (n = 5). The proposed method was applied to the determination of TMA in hake fish samples with satisfactory results.