Optical and gamma irradiation studies of morin in ethanol

Spectral studies of morin in aqueous ethanol and other alcohols have been carried out as a function of its concentration and that of ethanol, and the pH of aqueous buffer. The effect of gamma radiations on morin solution in ethanol was also studied as a function of dose in the range of 0.15–2.28 kGy and of morin concentration (10^–5–10^–4 mole·dm^–3). Morin concentration in ethanol solution showed a linear response for G values to a dose of 1.83 kGy. Molar absorption coefficients () for morin in ethanol have been estimated to be _260nm=2.28·10⁴ dm³·mol^–1·cm^–1 and _291nm=8.22·10³ dm³·mol^–1·cm^–1 for unirradiated and _{291 nm}=1.75·10⁴ dm³·mol^–1·cm^–1 for irradiated solutions to a dose of 1.83 kGy.     

Regularities in gas formation at γ-radiolysis of coals and petroleum residues

The regularities of H₂, CO, and CH₄ formation at -radiolysis of brown coals, hard coal, petroleum-bituminous rock, petroleum bitumen, tar, and petroleum residue have been studied at room temperature, absorbed radiation dose 30–2400 kGy, dose intensity 1.6–21.1 kGy/h. The radiation-chemical yields of these gases were found to constitute °G^r0.005–0.07 mol/100 eV for coals, and °G^r0.3–0.6 mol/100 eV for petroleum residues.     

Effect of60Co radiation on some chemical changes in potato starch pastes and gels

The effect of ionizing radiation /-⁶⁰Co/ on some chemical changes in potato starch pastes stored for 14 d at 4–5 °C and prepared from the starch irradiated in the range of doses 1.5–15 kGy has been studied. It was found that along with the increase in the doses used, the viscosity of pastes as well as the pH of solutions decreased. On the other hand, the increase in the concentration of reducing sugars was observed. The retrogradation of pastes was found to be inhibited by increasing doses of radiation pointing out that ionizing radiation has a favourable effect on their stability during the time of storage.     

Behavior of triazines upon γ-irradiation

The behavior of triazines upon -irradiation from a⁶⁰Co source has been studied. The triazines selected were: atrazine [2-chloro-4-(ethylamino)-6-(isopropylamino)-s-triazine], ametryne [2-ethylamino-4-(isopropylamino)-6-(methylthio)-s-triazine] and simazine [2-chloro-4,6-bis(ethylamino)-s-triazine]. The irradiation doses varied from 5.0 to 640.0 kGy, with a dose rate of 3 kGy h^–1. Following irradiation, the samples were analyzed by gas chromatography with flame ionization (FID) detection. The triazines remained stable after the irradiation process.     

Spectroscopic analysis of pindolol irradiated in the solid state

Pindolol ((2RS)-(1-(1H-indol-4-iloxy)-3- [(1-metyloetylo)amino]-2-propanol) in substantia was exposed to ionising radiation emitted by high energy electrons from an accelerator, in the standard sterilisation dose of 25 kGy and in higher doses from the range 50–400 kGy. The effects of irradiation were checked by spectrometric methods (UV, MS, FT-IR, EPR) and hyphenated methods (HPLC-MS) and the results were referred to those obtained for non-irradiated sample. EPR results indicated the presence of free radicals in irradiated samples, in the amount of 1.36 × 10¹⁶ spin g^?1 for 25 kGy and 3.70×10¹⁶ spin g^?1 for 400 kGy. The loss of pindolol content determined by HPLC was 1.34% after irradiation with 400 kGy, while the radiolytic yield of the total radiolysis for this dose of irradiation was 2.69×10⁷ mol J^?1. By means of HPLC-MS it was possible to separate and identify one product of radiolytic decomposition, which probably is 2-((R)-3-(1H-indol-4-yloxy)-2-hydroxypropylamino)propan-1-ol formed upon oxidation. In the range of sterilisation doses (25–50 kGy), pindolol was found to show high radiochemical stability and would probably be safely sterilised by the standard dose of 25 kGy.      

Surface-and bulk-properties of EPDM rubber modified by electron beam irradiation

Electron beam initiated grafting of trimethylol propane triacrylate (TMPTA) onto ethylene propylene diene monomer (EPDM) has been carried out over a wide range of irradiation doses (0–200 kGy) using a fixed concentration (10%) of TMPTA. The samples have been both surface and bulk modified. Infrared (IR) studies indicate increased peak absorbances at 1730, 1260, 1120 and 1019 cm⁻¹ upto 50 kGy and hence increased CO and C–O–C concentrations. The results are further supported by X-ray photoelectron spectroscopy (XPS) studies. The surface energy of EPDM increases from 46.5 to 60.7 mJ/m² on irradiation of the surface modified samples to 50 kGy dose, due to increased contribution of γ_S^AB and γ_S⁽⁻⁾. The results have been explained with the help of IR and XPS data. The values of tensile strength of the surface modified samples have not changed very significantly, while the moduli values have increased at the cost of the elongation at break. DMTA studies have shown changes in T_g and tan δ_max on modification of the surface. The surface morphology of the modified and irradiated samples reveals acrylate flow marks at high magnification.     

Radical scavenging properties of a flavouring agent–Vanillin

Using pulse radiolysis technique, the one-electron oxidation of vanillin (V-OH) with azide radicals, at pH 6 and 9 resulted in the formation of vanillin phenoxyl radical with k = 6.7 × 10⁷ and 2.5 × 10⁹ dm³ mol^-1 s^-1, respectively. The transient absorption spectra of the vanillin phenoxyl radical (V-O) formed either at pH 6 or 9, showed a _max at 410 nm. At pH 5, the OH radicals seem to form an adduct with vanillin, _max at 430 nm and k(OH + V-OH) = 3.3 × 10⁹ dm³ mol^-1 s^-1, while at pH 9, the OH radical reaction resulted in the formation of vanillin phenoxyl radical with _max at 410 nm and k(OH + V-O-) = 6.6 × 10⁹ dm³ mol^-1 s^-1. The reactivity of NO₂radicals with vanillin is lower by orders of magnitude signifying an incomplete reaction. In general, the rate constants for the reaction of OH, N, NO radicals with vanillin were higher at pH 9 than at the lower pH. Its reactivity with other one-electron oxidants like CCl₃OO, CHCl₂OO and CH radicals and the ability to chemically repair tryptophanyl and guanosyl radicals with k = 1.5 - 4 × 10⁷ dm³ mol^-1 s^-1 indicate its antioxidative behaviour.     

Advancements in accuracy of the alanine dosimetry system. Part 2. The influence of the irradiation temperature

Systematic measurements of the temperature coefficient for alanine electron paramagnetic resonance (EPR) response have been performed for irradiation in the temperature range (10–50)°C and in the absorbed dose range (1–100) kGy at the dose rate 9.5 kGy/h. During the ⁶⁰Co-ray irradiation, -l-alanine dosimeters were kept in a sealed aluminum holder that provided an effective heat exchange with the temperature-controlled environment. The time between the irradiation and signal measurements was standardized, and a reference sample fixed in the resonant cavity was used to correct the signals for small variations in the spectrometer sensitivity. The temperature coefficient for each dose was determined from approximately 30 experimental points processed by the weighted least-squares technique after the necessary statistical tests were done. The temperature coefficients thus determined were considerably lower than previously reported. The dose dependence of the temperature coefficient features a minimum at (20–30) kGy (about 0.135%/K) with higher values at 1 kGy (0.17%/K) and at 100 kGy ((0.175–0.19) %/K). With the exception of very high doses, no significant distinction was found between the temperature coefficients of Bruker and NIST dosimeters, which differ in shape and binder content.     

An evaluation of rate constants for radiation induced decomposition of alkali metal nitrates

Radiation induced decomposition of solid alkali metal nitrates at room temperature has been studied up to an absorbed dose of 300 kGy. [NO ₂ ^– ] increases with absorbed dose. From the kinetic scheme and , rate constants have been evaluated for the overall radiolytic decomposition of alkali metal nitrates. This kinetic scheme is applicable in the low dose range. At higher doses, however, the radiation induced reaction, NO ₂ ^– +1/2 O₂NO ₃ ^– may also contribute. The overall rate constants are 0.13×10^–6 (LiNO₃), 1.05×10^–6 (NaNO₃), 10.10×10^–6 (KNO₃), 9.50×10^–6 (RbNO₃) and 25.50×10^–6 (CsNO₃) kGy^–1.     

Diol-diisocyanate polymerization by gamma irradiation

Gamma irradiation has been used as an alternative way of curing diol-diisocyanate by means of specific catalysts and/or elevated temperatures. A mixture of toluene diisocyanate (TDI) and hydroxy terminated polybutadiene (HTPB) oligomer were irradiated over a dose range of 0–720 kGy using a 5 kCi⁶⁰Co -source. Various compositions were formulated and also suitable additives were incorporated. Disappearance of the isocyanate peak in the IR spectra was considered as a measure of its consumption. The conversion characteristics showed a profound influence of irradiation. A suitable mechanism is envisaged.     

Rapid Sample Screening Method for Authenticity Controlling of Vanilla Flavours Using Liquid Chromatography with Electrochemical Detection Using Aluminium-Doped Zirconia Nanoparticles-Modified Electrode

A rapid and sensitive technique for frauds determination in vanilla flavors was developed. The method comprises separation by liquid chromatography followed by an electrochemical detection using a homemade screen-printed carbon electrode modified with aluminium-doped zirconia nanoparticles (Al-ZrO₂-NPs/SPCE). The prepared nanomaterials (Al-ZrO₂-NPs) were characterized by using X-ray diffraction (XRD), transmission electron microscopy (TEM) and energy dispersive X-ray (EDX). This method allows for the determination of six phenolic compounds of vanilla flavors, namely, vanillin, p-hydroxybenzoic acid, p-hydroxybenzaldehyde, vanillyl alcohol, vanillic acid and ethyl vanillin in a linear range between 0.5 and 25 µg g⁻¹, with relative standard deviation values from 2.89 to 4.76%. Meanwhile, the limits of detection and quantification were in the range of 0.10 to 0.14 µg g⁻¹ and 0.33 to 0.48 µg g⁻¹, respectively. In addition, the Al-ZrO₂-NPs/SPCE method displayed a good reproducibility, high sensitivity, and good selectivity towards the determination of the vanilla phenolic compounds, making it suitable for the determination of vanilla phenolic compounds in vanilla real extracts products.     

Contribution to the high-energy radiation post-treatment of piggery slurry

Gamma-irradiation of treated piggery slurry was studied as a possible way of posttreatment. Biologically non-degradable substances (cellulose, lignin, etc.) were almost completely oxidized at 90–100 kGy radiation doses. TOC values indicated complete oxidation of organic carbon to CO₂. Radiation doses of 10 and 50 kGy have not changed the biodegradability of irradiated substances. By -irradiation after chemical and biological treatment it is possible to get highest quality effluent with COD values lower than 40 mg.l^–1.     

The radiation-induced degradation of a diazo dye in aqueous solution,II

The effect of -radiation on the color intensity of aerated, deaerated and oxygenated aqueous solutions of a diazo dye (Helion Red 8B) has been investigated. The decoloration yields of Helion Red 8B neutral aqueous solution, G(-Dye), for the nitrogen-, oxygen- and aerated-saturated solutions were found to be 0.77, 0.46 and 0.36 in the respective early stage. The rate constant for the reaction of the OH radical with the HR8B dye, obtained from competition kinetics using ethanol, was found to be 1.3·10¹⁰ M^–1·s^–1. In aerated solutions (pH 3), the G(-Dye) decreased markedly upon the addition of a very small amount of ethanol. Suggestions are made for possible use of the dye as a radiation dosimeter in the dose range of 0.1 to 2 kGy.     

Effect of gamma-radiation on the Sn(II) content,radiochemical purity,in-vitro stability and biological distribution of some99mTc-labelled freeze dried kits

Gamma-irradiation can be used for the sterilization of some^99mTc-labelled freeze dried kits. In connection with this the effect of -radiation on Sn(II) content, radiochemical purity,in-vitro stability and biological distribution of some currently used^99mTc-labelled kits has been investigated. For irradiation the certain radiation sterilization doses (25 and 50 kGy) were used. A variable decrease of Sn(II) content was observed in all -irradiated kits. The losses are in the order of 10–25% compared with the Sn(II) content of original ones. The colour of the irradiated kits did not changed except DTPA which developed yellow colour after irradiation. For the irradiated and original kits nearly the same pH were found. The irradiated kits seemed to undergo partial decomposition or chemical alteration which led to some deviation of the biological distribution of them.     

Alteration of yeast activity by gamma radiation

Yeast is an important component in microbe based industrial technologies. Due to the techno-economic reasons, the fermentation technique has acquired renewed interest. The effect of -radiation on the fermentation reaction has been investigated. The studies show that exposure of the fermentation mixture to -radiation at 5 kGy enhance alcohol production, whereas irradiation at higher doses, viz., 10 kGy and 25 kGy caused a considerable reduction in the alcohol yield. Therefore, low dose irradiation of fermentation mixtures can be applied for increasing the alcohol production by about 25%.     

Focused microwaves-assisted extraction and simultaneous spectrophotometric determination of vanillin and p-hydroxybenzaldehyde from vanilla fragans

A new method to quick extraction of vanillin and p-hydroxybenzaldheyde (PHB) of vanilla beans from vanilla fragans is proposed. Samples were irradiated with microwaves energy to accelerate the extraction process and photometric monitoring was performed at 348 and 329 nm (vanillin and PHB, respectively). The simultaneous determination of vanillin and PHB from extracts was performed using the Vierordt's method, which showed a precision, expressed as relative standard deviation, smaller 2.5% for both analytes. Conditions such as microwaves irradiation power, number of irradiation and non-irradiation cycles, irradiation time and ethanol concentration were optimized by means of multivariate screening that showed that irradiation power and number of irradiation cycles are the most significant condition in the vanilla extraction process. The focused microwave-assisted extraction (FMAE) was applied to commercial (dried vanilla beans from fresh green vanilla beans), lyophilised and dried (commercial vanilla dried at 135 °C in oven) vanilla beans samples. The results showed that the extraction of vanillin and PHB in the commercial vanilla samples were higher than in dried and lyophilised samples. With the proposed FMAE a decrease in the extraction time of 62 times and an increase in the vanillin and PHB concentrations between 40 and 50% with respect to the official Mexican extraction method, were obtained.     

The relations between absorbed dose,molecular mass distribution,and viscosity studied on aqueous solution of ovalbumin agglomerated by γ irradiation

The γ‐irradiation induced stepwise genesis of dimer, trimer, tetramer, and higher agglomerates in 1% ovalbumin aqueous solution was quantitatively followed by a SDS‐PAGE analytical method. The molecular mass distributions obtained in the dose interval form 0 to 2 kGy were used to calculate the gel dose by using Good's theory of cascade processes. The difference between the calculated value (3.5 kGy) and the measured value (8.5 kGy) is attributed to the competition between the agglomeration and the interradical conversion processes, which prevails in the higher dose region. It was estimated from the gel dose that 1 · 10²⁰ of intermolecular bonds per dm³ were necessary to form a gel from 1% ovalbumin solution. A dynamic viscosity of the solution was also measured simultaneously. A simple semiempirical equation was developed containing only one parameter—gel dose, D_g—and it fits the viscosity–dose data fairly well. © 2000 John Wiley & Sons, Inc. J Polym Sci B: Polym Phys 38: 1729–1733, 2000     

Sensory evaluation by gamma radiation effect on protein allergen of laying hen eggs

Although considered the most complete food and nutritionally shown to be part of a healthy diet, the egg is the source of many eating disorders, especially for infants. Irradiation has been used in studies not only as a means of microbiological control, but also on its structural action in the substances molecules and has been used to reduce the allergenic effects. The aim of this study was to evaluate the sensory effects of Co⁶⁰ gamma radiation on proteins, enabling the acceptability of allergy food for genetically intolerant people. Eggs commercial fresh and freeze-dried and subjected to gamma irradiation by Co⁶⁰ source at doses 0 (control), 10 kGy; 20 kGy and 30 kGy and rates of doses of 19.4 kGy/h and 31.8 kGy/h. Acceptability test was used by the hedonic scale, since it is necessary to know the “affective status” of consumers for the product, implying a preference, i.e. the most preferred samples are the most accepted and vice versa. The samples were presented as the habit of consumption (cooked) to a group of 41 adults panelists of both gender, aged from 21 to 40 years, and served under complete block design balanced with respect to the order of presentation. The evaluated attributes was flavor, appearance and overall acceptability. In general, for boiled eggs and freeze-dried, it was observed that the control sample was the most acceptable, followed by the sample irradiated with 10 kGy in both dose rates. In addition, panelists presented in testimony that they found interesting changes due to irradiation; also said they would not buy the product because of the marked change in appearance and smell, which at one point he ended up in disgust and detract from sales of the product, but they would buy irradiated with 10 kGy in both dose rate and dose of 20 kGy at a dose rate of 19.4 kGy/h.     

The polymerisation of aqueous sodium undecenoate mesophases

Sodium 10-undecenoate is a polymerisable surfactant having a double bond in the position of its chain. This surfactant has been polymerised by McGrath, both in lamellar and hexagonal mesophases by thermal and photochemical initiation, and she obtained relatively low conversions. She could not obtain the polymerisation kinetics. We have polymerised both liquid crystals by irradiation by -rays, and we obtained higher conversions: 91.6±0.7% in 50 wt% of surfactant in water (hexagonal mesophase), while McGrath obtained 56% by thermal and 20.6% by photochemical polymerisation; and a maximum of 59.5% in 75 wt% of surfactant in water (lamellar liquid crystal). McGrath obtained conversion values of 24% (thermal initiation) and 19.2% (photochemical initiation) for this mesophase. We could not obtain the polymerisation kinetics of the 50 wt% sample. Even at the lowest irradiation dose the conversion rendered the maximum value. The 75% sample showed a measurable polymerisation increase with -radiation dose until 60 kGy, but a large decomposition was observed at 80 kGy. This decomposition, caused by an excess of radiation, is not exceptional. The Fourier transform IR study of the different kinds of water in the system (bulklike water, water related to surfaces and water molecules trapped in the interstices of the microstructures) indicates that there was no significant transformation of the structure during the irradiation; the values of the nonirradiated liquid crystal remained almost unchanged.     

OH-radical induced degradation of 2,4,5-trichlorophenoxyacetic acid (2,4,5-T) and 4-chloro-2-methylphenoxyacetic acid (MCPA): A pulse radiolysis and gamma-radiolysis study

The reactions of OH, H and e_aq⁻ with 2,4,5-trichlorophenoxyacetic acid (2,4,5-T) and 4-chloro-2-methylphenoxyacetic acid (MCPA) were studied by pulse radiolysis. The site of OH-radicals addition to the aromatic ring of 2,4,5-T was found to be—C1: ∼18%, C2/C4/C5: total ∼28% and C3/C6: total ∼41%. The overall rate constants with OH-radicals were k(OH+2,4,5-T)=6.4 (±0.5)×10⁹ mol dm⁻³ s⁻¹ and k(OH+MCPA)=8.5 (±0.8)×10⁹ mol dm⁻³ s⁻¹. The radiation induced decomposition of the pesticides, chloride- and product formation (phenolic compounds, aliphatic acids) was studied by gamma radiolysis as a function of dose. A mechanism for acetate formation is discussed. The presence of oxygen during irradiation affected the decomposition rate only indiscernibly, however, chloride elimination, ring fragmentation (formation of aliphatic acids), TOC- and toxicity reduction were strongly enhanced. For complete removal of 500 μmol dm⁻³ herbicides a dose of ∼4 kGy was required. Using air saturation during irradiation a reduction of 37-40% of the TOC was observable at 5 kGy, detoxification (luminescence inhibition <20%) was achieved with 10 kGy.