Photoinitiated free radical polymerization of vinyl compounds in aqueous solution

A new method for the photochemical initiation of polymerization of vinyl compounds in aqueous solution is described. The photochemically active species is an ion pair complex of the formula Fe³⁺X⁻(X⁻ = OH⁻, CI⁻, N⁻₃, etc.). The light absorption by the ion pair leads to an electron transfer causing reduction of the cation and oxidation of the anion to an atom or free radical X. The latter leads to the initiation of polymerization in accordance with X + CH₂CHR→XCH₂ CHR . The kinetics of the reaction were studied by the measurement of: (a) ferrous ion formed (colorimetrically), (b) monomer disappearance (by titration and by weighting the polymer), (c) the chain length of the polymer (in the case of methyl methacrylate). The dependence of the quantum yield on the light intensity, light absorption fraction, and the concentration of vinyl monomer and ferrous ion added initially was investigated. A complete mechanism, both with regard to the formation of free radicals and the polymerization reaction, was put forward involving: (1) light absorption, (2) a primary dark back reaction, (3) dissociation of the primary product, (4) a secondary dark back reaction, (5) initiation of polymerization by free radicals, (6) propagation of polymerization, and (7) termination by recombination of active polymer endings. The mechanism was verified by the experimental results and some constant ratios were estimated quantitatively.     

Cyclodextrin encapsulation of the functional group diminishes an antioxidant's free radical scavenging rates

Scavenging rates of cyclodextrin‐solubilized lipophilic antioxidants, namely catechin, epicatechin, epigallocatechin gallate, and resveratrol, against alkoxyl (RO^?) radical were measured with the use of electron paramagnetic resonance (EPR) spin‐trapping method. Results indicated that the scavenging rates of catechin and resveratrol were notably dependent on the solubilizer used, i.e., native β‐cyclodextrin (β‐CD) or heptakis(2,6‐di‐O‐methyl)‐β‐cyclodextrin (DM‐β‐CD). But, epicatechin and epigallocatechin gallate showed almost no dependence on the cyclodextrin used. Catechin's scavenging rate in β‐CD was 66% lower than in DM‐β‐CD; in contrast, resveratrol in β‐CD showed 45% higher rate than in DM‐β‐CD. Based on the reported solution‐NMR structure of the inclusion complex of these antioxidants, it was concluded that the scavenging rate is decreased when the cyclodextrin cavity preferentially encapsulates the antioxidant‐function bearing group, i.e., O‐ and p‐quinolinol group in catechin and resveratrol, respectively. The depth of inclusion of the functional group determines the extent of the scavenging rate difference, suggesting that the cavity wall of the cyclodextrin acts like a barrier that hinders the approach of attacking free radicals. © 2012 Wiley Periodicals, Inc. Int J Chem Kinet 44: 598–603, 2012     

Structural evidence for the radical scavenging mechanism of some aminothiol group of radioprotectants

Aminothiols constitute an important group of radioprotectants. The structures of a few well-known compounds belonging to the family of radioprotectants have been determined by single crystal x-ray diffraction methods. The sulphur and the amino nitrogen atoms are separated by two tetrahedral carbon atoms in these compounds. Thegauche conformation of the sulphur and the nitrogen atoms and the consequent non-bonded intramolecular S … N interaction observed in some of the crystal structures appear to favour the hypothesis that the protective mechanism of these compounds is by free radical scavenging.     

Effects of electron-withdrawing substituents on DPPH radical scavenging reactions of protocatechuic acid and its analogues in alcoholic solvents

The DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity of protocatechuic acid (3,4-dihydroxybenzoic acid) and its related catechols was examined. Compounds possessing strong electron-withdrawing substituents showed high activity. NMR analysis of the reaction mixtures of catechols and DPPH radical in methanol showed the formation of methanol adducts. The results suggest that high radical scavenging activity of catechols in alcohol is due to a nucleophilic addition of an alcohol molecule on o-quinones, which leads to a regeneration of a catechol structure. Furthermore, the radical scavenging activity in alcohols would largely depend on the electron-withdrawing/donating substituents, since they affect the susceptibility toward nucleophilic attacks on o-quinone.     

Ion-solvent and ion-ion interactions of phosphomolybdic acid in aqueous solution of catechol at 298.15, 308.15, and 318.15 K

Apparent molar volume (V _Ø) and viscosity B-coefficients were measured for phosphomolybdicacid in aqueous solution of catechol from solution density (ρ) and viscosity (η) at 298.15, 308.15, and 318.15 K at various solute concentrations. The experimental density data were evaluated by Masson equation and the derived data were interpreted in terms of ion-solvent and ion-ion interactions. The viscosity data have been analyzed using Jones-Dole equation and the derived parameters, B and A, have been interpreted in terms of ion-solvent and ion-ion interactions respectively. The structure-making or breaking capacity of the solute under investigation has been discussed in terms of sign of (δ ² V _Ø ^o /δT ²) _P . The activation parameters of viscous flow were determined and discussed by application of transition state theory.     

Spectroscopic detection, reactivity, and acid-base behavior of ring-dimethoxylated phenylethanoic acid radical cations and radical zwitterions in aqueous solution

A product and time-resolved kinetic study of the one-electron oxidation of ring-dimethoxylated phenylethanoic acids has been carried out at different pH values. Oxidation leads to the formation of aromatic radical cations or radical zwitterions depending on pH, and pK(a) values for the corresponding acid-base equilibria have been measured. The radical cations undergo decarboxylation with first-order rate constants (k(dec)) ranging from <10(2) to 5.6 x 10(4) s(-1) depending on radical cation stability. A significant increase in k(dec) (between 10 and 40 times) is observed on going from the radical cations to the corresponding radical zwitterions. The results are discussed in terms of the ease of intramolecular side chain to ring electron transfer required for decarboxylation, in both the radical cations and radical zwitterions.     

Flavonoids: hemisynthesis, reactivity, characterization and free radical scavenging activity

Phenolic compounds form one of the main classes of secondary metabolites. They display a large range of structures and they are responsible for the major organoleptic characteristics of plant-derived-foods and beverages, particularly color and taste properties and they also contribute to the nutritional qualities of fruits and vegetables. Phenolic compounds are also highly unstable compounds which undergo numerous enzymatic and chemical reactions during postharvest food storage and processing thus adding to the complexity of plant polyphenol composition. Among these compounds flavonoids constitute one of the most ubiquitous groups of all plant phenolics. Owing to their importance in food organoleptic properties and in human health, a better understanding of their structures, their reactivity and chemical properties in addition to the mechanisms generating them appears essential to predict and control food quality. The purpose of this work is an overview of our findings concerning the hemisynthesis, the reactivity and the enzymatic oxidation of some flavonoids and shed light on the mechanisms involved in some of these processes and the structures of the resulting products. The free radical scavenging activity of some of the synthesized compounds is also presented and a structure-activity relationship is discussed. The first part of this review concerns the synthesis and structural characterization of modified monomeric flavanols. The use of these compounds as precursor for the preparation of natural and modified dimeric procyanidin derivatives was then explored through different coupling reactions. The full characterization of the synthesized compounds was achieved by concerted use of NMR and ESI-MS techniques. The free radical scavenging activity of some of the synthesized compounds was investigated. The second part of this review concerns the enzymatic oxidation of several flavonols by Trametes versicolor laccase. Most of the major oxidation products have been isolated as pure compounds and their structures unambiguously established through spectroscopic methods. Correlation between the structure of the oxidation product and the substitution pattern of the starting materials allows mechanistic features of this transformation to be elucidated.     

DFT study of free radical scavenging activity of erodiol

Antioxidant activity of erodiol was examined at the M05-2X/6-311+G(d,p) level of theory in the gas and aqueous phases. The structure and energy of radicals and anions of the most stable erodiol rotamer were analyzed. To estimate antioxidant potential of erodiol, different molecular properties were examined: bond dissociation enthalpy, proton affinity together with electron transfer energy, and ionization potential followed by proton dissociation enthalpy. It was found that hydrogen atom transfer is the prevailing mechanism of erodiol behavior in gas; whereas single electron transfer followed by proton transfer and sequential proton loss electron transfer mechanisms represent the thermodynamically preferred reaction paths in water.     

姜黄素类似物的合成及其清除自由基的研究

姜黄素(见图1)为中药姜黄的主要成分,是一种黄色色素。研究报道姜黄素具有抗氧化、抗炎、抗病毒、抗癌等生物活性[1-4]。本文通过芳香醛和环己酮催化缩合反应合成了一系列姜黄素类似物(见图2),研究了它们抗自由基的活性。图1姜黄素的化学结构F ig.1 Chem ical structure of cur     

Pulse radiolysis study on the free radical scavenging activities of puerarin

Free radical theory of biology and medicine suggests that free radicals are involved in the happening of many chronic diseases including cancers and cardiovascular diseases, and natural antioxidants play positive effect in the prevention of such diseases[1]. This theory leads to much interest in the free radical scavenging activities of the pharmacologically active components in herbal medicines. Puerarin (fig. 1), a compound of isoflavone, is isolated from Chinese herbal medicine radix puera…     

白藜芦醇清除自由基活性的密度泛函理论研究

采用密度泛函理论(DFT)方法,从静态与动态两大方面分析了白藜芦醇分子酚羟基在不同溶剂中清除自由基活性的能力大小.通过白藜芦醇的结构参数、前线轨道理论、3种抽氢反应机制等方面分析了分子活性位与其性质的关系.探讨了白藜芦醇分子不同位置酚羟基清除·OH和·OOH的抗氧化机理,得到了该分子与·OOH发生抽氢反应时的过渡态结构.计算结果表明,在任何溶剂中白藜芦醇分子C(4')位上酚羟基活性最高,发生抽氢反应时反应热最小,是高活性位点.     

Synthesis,conformational analysis and free radical scavenging activity of some new spiropyranoquinolinones

A series of novel spiroadamantyl- and spirocyclical substituted pyranoquinolin-2-ones were synthesized and the conformation of the pyran ring was investigated. The free radical scavenging activity of the synthesized compounds was determined by their interaction with the stable free radical 1,1-diphenyl-2-picrylhydrazyl (DPPH). All compounds tested scavenged the DPPH radical and among them derivatives possessing extended conjugation showed the highest activity.     

Chemical constituents of two sages with free radical scavenging activity

From the aerial parts of Salvia trichoclada Bentham and S. verticillata L. one new and two known phenolic acids, 3-(3',4'-dihydroxyphenyl)-2-hydroxymethyl propionic acid (1), 3-(3',4'-dihydroxyphenyl) lactic acid (2), and rosmarinic acid (3); two flavonoids, apigenin 4'-methyl ether 7-O-glucuronide (4), and luteolin 7-O-beta glucuronide (5); two lupan type triterpene aglycones, lupeol (6), and 30-hydroxylup-20 (29)-en-3-on (7); an oleanane-type triterpene acid, oleanolic acid (8); and an ursan-type triterpene acid, ursolic acid (9) were isolated. The structures of the compounds were elucidated by spectroscopic analysis. Different extracts of the plants were examined for their free radical scavenging activities by DPPH (2,2-Diphenyl-1-picrylhydrazyl) assay. Some of the polar extracts showed high free radical scavenging activity.     

不对称姜黄素类似物的合成及其清除自由基的研究

姜黄素类化合物中,非对称结构的单去甲氧基姜黄素具有一些特殊的生物活性.通过碱法合成2-单取代苯亚甲基环戊酮中间体,再用酸催化合成了10不对称的单羰基姜黄素类似物,多酚羟基的类似物可以不通过羟基保护直接合成,其中,除A1外其它9个为新化合物,并测试了所合成类似物对DPPH自由基的清除能力.结果表明类似物的酚羟基对自由基清...     

Flavonoid constituents and free radical scavenging activity of Alchemilla mollis

Antioxidant capacity of the methanolic extract of Alchemilla mollis was measured by its ability to scavenge the DPPH radical. The EtOAc fraction obtained after partition of the total extract was found to be the most active radical scavenger (IC50 9.8 +/- 1.8 microg/mL) and was subjected to fractionation by Sephadex LH-20 CC. Further purification by RP-18 CC led to the isolation of eight flavonoid glycosides: cis- and trans-tiliroside (1 and 2), rhodiolgin (3), hyperoside (4), isoquercitrin (5), miquelianin (6), sinocrassoside D2 (7), and gossypetin-3-O-beta-D-galactopyranosyl-7-O-alpha-L-rhamnopyranoside (8). It was found that 8 is a new compound and its antioxidant activity is also reported. Identification of the isolated compounds was carried out by spectroscopic and spectrometric analysis (1D and 2D NMR, UV and MS).     

Radical scavenging ability of polyphenolic compounds towards DPPH free radical

Free radical scavenging activity of different polyphenolic compounds commonly present in wine has been evaluated using DPPH method. The experiments were performed with different amounts of phenols within the linear interval of response and with an excess of DPPH in all cases. In these conditions, for most of the compounds tested, the reaction was biphasic. Total stoichiometry values n confirm the implication of more than one step in the process. Flavan-3-ol compounds showed the highest values, especially procyanidins B1 (9.8) and B2 (9.1). In this family, n values coincide with the number of hydroxyl groups available. EC₅₀ and TEC₅₀ parameters have been calculated. EC₅₀ values are extremely diverse, being the procyanidins B1 and B2 the most potent scavenging compounds and resveratrol the less one. TEC₅₀ considers the rate of reaction towards the free radical. (+)-Catechin and (−)-epicatechin are the phenolic compounds that need more time to react. In contrast, caftaric and caffeic acids are the phenolic acids that react more rapidly. Antioxidant efficacy (AE) is a parameter that combines both factors. Compounds as kaempferol, with a high EC₅₀ value, could be considered as an antioxidant with low relevance, but instead shows the highest AE value of the phenolic compounds tested, due to its fast rate of reaction, what is of great biological importance.