Interactions of some amino acids and glycine peptides with aqueous sodium dodecyl sulfate and cetyltrimethylammonium bromide at T=298.15 K: a volumetric approach

The apparent molar volumes V_φ of glycine, alanine, valine, leucine, and lysine have been determined in aqueous solutions of 0.05, 0.5, 1.0 mol · kg⁻¹ sodium dodecyl sulfate (SDS) and 1.0 mol · kg⁻¹ cetyltrimethylammonium bromide (CTAB) by density measurements at T=298.15 K. The apparent molar volumes have also been determined for diglycine and triglycine in 1 mol · kg⁻¹ SDS and CTAB solutions. These data have been used to calculate the infinite dilution apparent molar volumes V₂⁰ for the amino acids and peptides in aqueous SDS and CTAB and the standard partial molar volumes of transfer (Δ_trV_2,m⁰) of the amino acids and peptides to these aqueous surfactant solutions. The linear correlation of V₂⁰ for a homologous series of amino acids has been utilized to calculate the contribution of the charged end groups (NH₃⁺, COO⁻), CH₂ group and other alkyl chains of the amino acids to V₂⁰. The results on the partial molar volumes of transfer from water to aqueous SDS and CTAB have been interpreted in terms of ion–ion, ion–polar and hydrophobic–hydrophobic group interactions. The volume of transfer data suggests that ion–ion or ion–hydrophilic group interactions of the amino acids and peptides are stronger with SDS compared to those with CTAB. Comparison of the hydration numbers of amino acids calculated in the present studies with those in other solvents from literature shows that these numbers are almost the same at 1 mol · kg⁻¹ level of the cosolvent/cosolute. Increasing molality of the cosolvent/cosolute beyond 1 mol · kg⁻¹ lowers the hydration number of the amino acids due to increased interactions with the solvent and reduced electrostriction.     

Adiabatic compressibility of pseudo-binary aqueous solutions of tert-butyl alcohol and dimethylsulfoxide as a result of ultrasonic investigations

The tert-butyl alcohol (TBA) and dimethyl sulfoxide (DMSO) are two small molecules geometrically very similar, but having different polar groups. Taking into account the intermolecular interactions in the TBA/H₂O and DMSO/H₂O systems, especially in the water-rich region of concentration, the ultrasonic speeds (high accuracy resonance method at the frequency 7.5 MHz) and densities in pseudo-binary mixtures of the system: (TBA + H₂O + DMSO) with the ratio (TBA + DMSO)/H₂O = 1/25 have been measured. From these data, various thermodynamical parameters such as adiabatic compressibility, molar volume, thermal expansivity, and the deviation from reference system have been calculated. In addition, the isobaric molar heat capacity to convert adiabatic compressibility to the isothermal one has been measured. All these parameters have been discussed to explain solute–solvent and solute–solute interactions, especially the effect of the complexation process between TBA and DMSO molecules. The composition dependence of these deviations functions was interpreted in the light of the mixing schemes in the aqueous solutions of TBA and DMSO.     

Conductometric study of some alkali metal halides in (dimethyl sulfoxide + acetonitrile) at T = 298.15 K

Electrolytic conductivities of some alkali metal halides, MX (M⁺ = Li⁺, Na⁺, and K⁺; X^? = Cl^?, Br^?, and I^?), NaBPh₄ and Bu₄NBr have been investigated in (20, 40, and 60) mass% {dimethyl sulfoxide (DMSO) in DMSO + acetonitrile} at T = 298.15 K. The conductance results have been analyzed by the Fuoss-conductance-concentration equation in terms of the limiting molar conductance Λ° the association constant K_A and the association diameter R. The ionic contributions to the limiting molar conductance have been estimated using Bu₄NBPh₄ as the “reference electrolyte”. The association constant K_A tends to increase in the order mass percent 20 < 40 < 60 DMSO in (DMSO + acetonitrile) which is explained by the thermodynamic parameter ΔG° and Walden product Λ°η. The results have been interpreted in terms of ion–solvent interactions and structural changes in the mixed solvents.     

The enthalpic interaction coefficients of N,N′-hexamethylenebisacetamide and N-methylformamide with four types of amino acids in aqueous sucrose solutions at 298.15 K

The mixing enthalpies of N,N′-hexamethylenebisacetamide (HMBA) and N-methylformamide (NMF) with glycine, l-alanine, l-serine, and l-valine in aqueous sucrose solutions have been determined by using mixing-flow isothermal microcalorimetry at the temperature of 298.15 K along with their dilution enthalpies, respectively. Based on the obtained results, the heterotactic enthalpic interaction coefficients (h_xy, h_xxy, and h_xyy) have been obtained according to McMillan–Mayer’s theory with the sucrose molality from 0 to 1.5 mol · kg⁻¹. The fitted results indicate that the values of h_xy between HMBA or NMF and the four investigated amino acids in aqueous sucrose solutions are all positive. Meanwhile, the values of h_xy reach the corresponding maximum at different sucrose molalities except that the values of h_xy between NMF and glycine decrease monotonically with the increasing molality of sucrose. Furthermore, the order for the value of h_xy of the four amino acids with HMBA or NMF are h_xy (l-valine) > h_xy (l-alanine) > h_xy (l-serine) > h_xy (glycine) in pure water or in aqueous solution with the same molality of sucrose. The values of h_xy between HMBA and the four amino acids are much larger than that between NMF and the same amino acids with the same molality of sucrose. All the variations of the heterotactic enthalpic pairwise interaction coefficients in the quaternary systems can be interpreted with the help of the solute–solute and solute–solvent interactions theory.     

Protonation equilibria studies of the standard α-amino acids in NaNO3 solutions in water and in mixtures of water and dioxane

The protonation equilibria for 20 standard α-amino acids in solutions have been studied pH-potentiometrically. The dissociation constants (pK_a) of 20 amino acids and the thermodynamic functions (ΔG^∘, ΔH^∘, ΔS^∘, and δ) for the successive and overall protonation processes of amino acids have been derived at different temperatures in water and in three different mixtures of water and dioxane (mole fractions of dioxane were 0.083, 0.174, and 0.33). Titrations were also carried out in water ionic strengths of (0.15, 0.20, and 0.25) mol · dm⁻³ NaNO₃, and the resulting dissociation constants are reported. A detailed thermodynamic analysis of the effects of organic solvent (dioxane), temperature and ionic strength influencing the protonation processes of amino acids is presented and discussed to determine the factors which control these processes.     

Partial molar volumes of l-alanine,dl-serine,dl-threonine,l-histidine,glycine, and glycylglycine in water,NaCl, and DMSO aqueous solutions at T = 298.15 K

The apparent molar volumes of l-alanine, dl-serine, dl-threonine, l-histidine, glycine, and glycylglycine in water and in the aqueous solutions of NaCl and DMSO with various concentrations at T = 298.15 K have been measured by the precise vibrating-tube digital densimeter. The calculated partial molar volumes at infinite dilution have been used to obtain corresponding transfer volumes from water to various solutions. The experimental results show that the standard partial molar volumes of the above amino acids and peptide at the dilute DMSO aqueous solutions are very close to those in water. However, the volumes show several types of variations with the increase of the concentrations of DMSO due to different types of side chain of amino acids, which should be discussed specifically. The NaCl changes considerably the infinite dilution standard partial molar volumes of the above amino acids and peptide in the aqueous solutions. The infinite dilution standard partial molar volumes of the each amino acids and peptide increase with the concentrations of NaCl. The experimental results have been rationalized by a cosphere overlap model.     

Activity coefficients of CaCl2 in (serine or proline + water) mixtures at T = 298.15 K

Activity coefficients for the (CaCl₂ + amino acid + water) system were determined at a temperature of 298.15 K using ion-selective electrodes. The range of molalities of CaCl₂ is (0.01 to 0.20) mol · kg^?1, and that of amino acids is (0.10 to 0.40) mol · kg^?1. The activity coefficients obtained from the Debye–Hückel extended equation and the Pitzer equation are in good agreement with each other. Results show that the interactions between CaCl₂ and amino acid are controlled mainly by the electrostatic interactions (attraction). Gibbs free energy interaction parameters (g_EA) and salting constants (k_S) are positive, indicating that these amino acids are salted out by CaCl₂. These results are discussed based on group additivity model.     

Thermodynamics of the ternary systems: (water + glycine,l-alanine and l-serine + di-ammonium hydrogen citrate) from volumetric,compressibility, and (vapour + liquid) equilibria measurements

The apparent molar volumes and isentropic compressibility of glycine, l-alanine and l-serine in water and in aqueous solutions of (0.500 and 1.00) mol · kg^?1 di-ammonium hydrogen citrate {(NH₄)₂HCit} and those of (NH₄)₂HCit in water have been obtained over the (288.15 to 313.15) K temperature range at 5 K intervals at atmospheric pressure from measurements of density and ultrasonic velocity. The apparent molar volume and isentropic compressibility values at infinite dilution of the investigated amino acids have been obtained and their variations with temperature and their transfer properties from water to aqueous solutions of (NH₄)₂HCit have also been obtained. The results have been interpreted in terms of the hydration of the amino acids. In the second part of this work, water activity measurements by the isopiestic method have been carried out on the aqueous solutions of {glycine + (NH₄)₂HCit}, {alanine + (NH₄)₂HCit}, and {serine + (NH₄)₂HCit} at T = 298.15 K at atmospheric pressure. From these measurements, values of vapour pressure, osmotic coefficient, activity coefficient and Gibbs free energy were obtained. The effect of the type of amino acids on the (vapour + liquid) equilibrium of the systems investigated has been studied. The experimental water activities have been correlated successfully with the segment-based local composition Wilson model. Furthermore, the thermodynamic behaviour of the ternary solutions investigated has been studied by using the semi-ideal hydration model and the linear concentration relations have been tested by comparing with the isopiestic measurements for the studied systems at T = 298.15 K.     

Experimental excess molar properties of binary mixtures of (3-amino-1-propanol + isobutanol, 2-propanol) at T = (293.15 to 333.15) K and modelling the excess molar volume by Prigogine–Flory–Patterson theory

Density and viscosity of binary mixtures of (x₁3-amino-1-propanol + x₂isobutanol) and (x₁3-amino-1-propanol + x₂2-propanol) were measured over the entire composition range and from temperatures (293.15 to 333.15) K at ambient pressure. The excess molar volumes and viscosity deviations were calculated and correlated by the Redlich–Kister (RK) equation. The thermal expansion coefficient and its excess value, isothermal coefficient of excess molar enthalpy, and excess partial molar volumes were determined by using the experimental values of density and are described as a function of composition and temperature. The excess molar volumes are negative over the entire mole fraction range for both mixtures and increase with increasing temperature. The excess molar volumes obtained were correlated by the Prigogine–Flory–Patterson (PFP) model. The viscosity deviations of the binary mixtures are negative over the entire composition range and decrease with increasing temperature.     

Effect of temperature on the dilution enthalpies of α,ω-amino acids in aqueous solutions

Dilution enthalpies of aqueous solutions of 3-amino propanoic acid, 4-amino butanoic acid, 5-amino pentanoic acid, and 6-amino hexanoic acid were determined at T = (293.15, 298.15, 303.15, and 308.15) K using an LKB flow microcalorimeter. The homotactic interaction coefficients were obtained according to the McMillan–Mayer theory from the experimental data. For all the systems studied, the dilution of α,ω-amino acids in water is an exothermic process; the pair coefficients have positive values which increases with chain length. The obtained values of the interaction coefficients are interpreted in terms of solute–solvent and solute–solute interactions and are used as indicative of hydrophobic behavior of the amino acid studied.     

Volumetric and compressibility behaviour of poly(propylene glycol) – Amino acid aqueous solutions at different temperatures

Precise density and sound velocity measurements have been carried out for aqueous solutions of PPG725 in the absence and presence of (0.2 and 0.5) mol · kg⁻¹ amino acids: alanine, glycine, serine and proline, and also for aqueous solutions of these amino acids in the absence and presence of 0.01 w/w PPG725 at T = (288.15, 293.15, 298.15, 303.15 and 308.15) K. From the experimental density and sound velocity values, the apparent molar volume and isentropic compressibility have been obtained and extrapolated to infinite dilution. The infinite dilution apparent molar properties for transfer of PPG from water to aqueous amino acids solutions and also those for transfer of amino acids from water to aqueous PPG solutions have been studied. Temperature dependency of the infinite dilution apparent molar volume was utilised to determine structure-breaker or structure-maker effects of the solutes. Hydration numbers of the amino acids in the investigated aqueous solutions have been evaluated from the volumetric and compressibility properties. All results are discussed based on the salting-out aptitude of the amino acids (hydrophilic + hydrophobic) interactions and (hydrophobic + hydrophobic) interactions occurred between PPG and the investigated amino acids.     

Volumetric properties and enthalpies of solution of alcohols CkH2k+1OH (k = 1, 2, 6) in 1-methyl-3-alkylimidazolium bis(trifluoromethylsulfonyl)imide {[C1CnIm][NTf2] n = 2, 4, 6, 8, 10} ionic liquids

We present a study on the effect of the alkyl chain length of the imidazolium ring in 1-alkyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imide ionic liquids, [C₁C_nIm][NTf₂] (n = 2 to 10), on the mixing properties of (ionic liquid + alcohol) mixtures (enthalpy and volume). We have measured small excess molar volumes with highly asymmetric curves as a function of mole fraction composition (S-shape) with more negative values in the alcohol-rich regions. The excess molar volumes increase with the increase of the alkyl-chain length of the imidazolium cation of the ionic liquid. The values of the partial molar excess enthalpy and the enthalpy of mixing are positive and, for the case of methanol, do not vary monotonously with the length of the alkyl side-chain of the cation on the ionic liquid – increasing from n = 2 to 6 and then decreasing from n = 8. This non-monotonous variation is explained by a more favourable interaction of methanol with the cation head group of the ionic liquid for alkyl chains longer than eight carbon atoms. It is also observed that the mixing is less favourable for the smaller alcohols, the enthalpy of mixing decreasing to less positive values as the alkyl chain of the alcohol increases. Based on the data from this work and on the knowledge of the vapour pressure of {[C₁C_nIm][NTf₂] + alcohol} binary mixtures at T = 298 K reported in the literature, the excess Gibbs free energy, excess enthalpy and excess entropy could be then calculated and it was observed that these mixtures behave like the ones constituted by a non-associating and a non-polar component, with its solution behaviour being determined by the enthalpy.     

Excess molar volumes of binary mixtures (an ionic liquid + water): A review

This review covers recent developments in the area of excess molar volumes for mixtures of {ILs (1) + H₂O (2)} where ILs refers to ionic liquids involving cations: imidazolium, pyridinium, pyrrolidinium, piperidinium, morpholinium and ammonium groups; and anions: tetraborate, triflate, hydrogensulphate, methylsulphate, ethylsulphate, thiocyanate, dicyanamide, octanate, acetate, nitrate, chloride, bromide, and iodine. The excess molar volumes of aqueous ILs were found to cover a wide range of values for the different ILs (ranging from −1.7 cm³ · mol⁻¹ to 1.2 cm³ · mol⁻¹). The excess molar volumes increased with increasing temperature for all systems studied in this review. The magnitude and in some cases the sign of the excess molar volumes for all the aqueous ILs mixtures, apart from the ammonium ILs, were very dependent on temperature. This was particularly important in the dilute IL concentration region. It was found that the sign and magnitude of the excess molar volumes of aqueous ILs (for ILs with hydrophobic cations), was more dependent on the nature of the anion than on the cation.     

Copper-catalyzed cross-coupling of amides and potassium alkenyltrifluoroborate salts: a general approach to the synthesis of enamides

Potassium alkenyltrifluoroborate salts undergo coupling with amides to give enamides using a catalytic amount of Cu(OAc)₂ under mild oxidative conditions. The air and water stable alkenyltrifluoroborate salts offer a practical alternative to the use of alkenyl halides and alkenylboronic acids as cross-coupling partners. A range of amides participate in the cross-coupling, including heterocyclic amides, imides, carbamates, benzamides, and acetamides. Optimization studies established two sets of conditions, best suited to either high pK_a or low pK_a amide substrates. Lower pK_a amide substrates worked best using a dichloromethane solvent system in the presence of 4 Å molecular sieves, 10 mol % Cu(OAc)₂, and 20 mol % N-methylimidazole. Higher pK_a amide substrates worked best using a ‘ligandless’ protocol using a 1:1 dichloromethane/DMSO solvent system in the presence of 4 Å molecular sieves and 10 mol % Cu(OAc)₂. The cross-coupling reactions occur stereospecifically with retention of alkene configuration from the alkenyltrifluoroborate salt. The mild reaction conditions employed are tolerant of various functionalities, including nitro, acetals, alkyl and aryl halides, and α,β-unsaturated carbonyls. Finally, the importance of copper sources and the presence of minor impurities were investigated.     

Equilibrium solubility of sodium 2-naphthalenesulfonate in binary (sodium chloride + water), (sodium sulfate + water), and (ethanol + water) solvent mixtures at temperatures from (278.15 to 323.15) K

The equilibrium solubility of sodium 2-naphthalenesulfonate in binary (sodium chloride + water), (sodium sulfate + water), and (ethanol + water) solvent mixtures was measured at elevated temperatures from (278.15 to 323.15) K using a steady-state method. With increasing temperatures, the solubility increases in aqueous solvent mixtures. The results of these results were regressed by a modified Apelblat equation. The dissolution entropy and enthalpy determined using the method of the least-squares and the change of Gibbs free energy calculated with the values of Δ_diffS^o and Δ_diffH^o at T = 278.15 K.     

High-pressure density measurements for choline chloride: Urea deep eutectic solvent and its aqueous mixtures at T = (298.15 to 323.15) K and up to 50 MPa

New measurements are reported for the densities of choline chloride: urea (REL) deep eutectic solvent and its aqueous mixtures over the temperature range (298.15 to 323.15) K and pressures up to 50 MPa. The experimental data were used to derive other properties such as isothermal compressibility, isobaric expansivity and excess molar volume. A Tait-type equation was used to correlate accurately the high-pressure density data to temperature, T, pressure, P, and composition, x. The excess molar volumes of {REL (1) + H₂O (2)} mixtures were also investigated and represented as a function of all three variables, T, P, x, using an empirical equation. Results indicate that the correlations used in this work can be satisfactorily used to predict the densities of the studied systems at different conditions of temperature, pressure and composition.     

Thermodynamic study of (heptane + amine) mixtures. II. Excess and partial molar volumes at 298.15 K

Excess molar volumes V^E at 298.15 K were determined by means of a vibrating tube densimeter for binary mixtures of heptane + primary n-alkyl (C₃ to C₁₀) and branched amines (iso-propyl-, iso-, sec-, and tert-butyl-, iso-, tert-pentyl-, and pentan-3-amine) in the whole composition range. The apparent molar volumes of solid dodecyl- and tetradecylamine in heptane dilute solution were also determined. The V^E values were found positive for mixtures involving C₃ to C₈ linear amines, with V^E decreasing with chain lengthening. Heptane + nonyl and decylamine showed s-shaped, markedly asymmetric, curves. Mixtures with branched C₃ to C₅ amines displayed positive V^E’s larger than those observed in the mixtures of the corresponding linear isomers. Partial molar volumes V° at infinite dilution in heptane were evaluated for the examined amines and compared with those of alkanes and alkanols taken from the literature. An additivity scheme, based on the intrinsic volume approach, was applied to estimate group (CH₃, CH₂, CH, C, NH₂, and OH) contributions to V°. The effect of branching on V° and the limiting slope of the apparent excess molar volumes were evaluated and discussed in terms of solute–solvent and solute–solute interactions.     

Micropolarity and aggregation behavior in ionic liquid + organic solvent solutions

UV–vis spectroscopy and conductivity measurement techniques were used to study the physicochemical and structural properties of the binary or ternary mixtures of 1-n-butyl-3-methylimidazolium hexafluorophosphate ([bmim][PF₆]) + organic solvent and 1-n-butyl-3-methylimidazolium tetrafluoroborate ([bmim][BF₄]) + organic solvent systems. The solvents involved were acetonitrile, water, ethanol, ethyl acetate, and tetrahydrofuran. It was indicated that the micropolarity and the aggregation behavior of the mixtures depend strongly on the dielectric constants of the solvents and the composition of the mixtures.     

Relative hydrophobicity of equilibrium phases in biphasic systems (ionic liquid + water)

Partition coefficients for a series of dinitrophenylated (DNP) amino acids in biphasic systems composed of hydrophobic ionic liquids and water were experimentally determined. The ionic liquids used were three 1-alkyl-3-methylimidazolium tetrafluoroborates, [C_nmim][BF₄], with alkyl chain substituents hexyl, octyl, and decyl. The liquid–liquid phase diagram for the system ([C₁₀mim][BF₄] + water) was experimentally determined. DNP amino acids distribute preferentially to the IL-rich phase and ([C₁₀mim][BF₄] + water) was found to be the system with the lowest partition coefficients for the solutes studied. The experimental partition coefficients decrease as the size of the alkyl side chain in the ionic liquids increases. The free energy of transfer of a methylene group between phases was calculated through the partition coefficients, which provides a measure of the relative hydrophobicity of the equilibrium phases. It was found that the system ([C₁₀mim][BF₄] + water) presents a lower free energy (and thus a lower relative hydrophobicity) than the system ([C₈mim][BF₄] + water). In order to better understand this result, the micellar behavior of the three ionic liquids was studied. Electrical conductivities of several aqueous solutions of the ionic liquids were measured to determine the critical micelle concentration (CMC) and the degree of micelle ionization, α, of the three ionic liquids. From these two properties it was possible to obtain the free energy of micellization, ΔG_mic, for the ionic liquids.