Excess heat capacities of mixtures containing 1-methylpyrrolidin-2-one,chlorotoluenes and benzene

Excess heat capacities, ${(C_P^E)}_{\mathit{ijk}}$ of {1-methylpyrrolidin-2-one (i) + benzene (j) + o- or m- or p-chlorotoluene (k)} and $C_P^E$ of their sub-binary {1-methylpyrrolidin-2-one (i) + benzene (j)}; {benzene (i) + m- or p-chlorotoluene (j)} mixtures have been determined using their measured heat capacities data at T = (293.15, 298.15, 303.15) K and 0.1 MPa using micro differential scanning calorimeter. The results are discussed in terms of Graph (which deals with the topology of the constituent molecules) theory. The results suggest that $C_P^E$ and ${(C_P^E)}_{\mathit{ijk}}$ values commuted by Graph theory compare well with experimental values.     

Interactions in (l-phenylalanine/l-histidine + 0.01 mol · kg−1 aqueous β-cyclodextrin) systems at T = (293.15, 298.15, 303.15 and 308.15) K

Densities (ρ) and speeds of sound (u) have been measured for (l-phenylalanine + 0.01 mol · kg⁻¹ aqueous β-cyclodextrin) and (l-histidine + 0.01 mol · kg⁻¹ aqueous β-cyclodextrin) systems at T = (293.15, 298.15, 303.15 and 308.15) K using the density and sound velocity Meter DSA 5000 M. The ρ and u values have been utilized to evaluate values of the partial molar volume (${\varphi }_v^{\circ }$), transfer partial molar volume (${\mathrm{\Delta }}_{\text{tr}}{\varphi }_v^{\circ }$), partial molar isentropic compressibility (${\varphi }_k^{\circ }$), and transfer partial molar isentropic compressibility (${\mathrm{\Delta }}_{\text{tr}}{\varphi }_k^{\circ }$) of the systems studied. The experimentally measured and calculated parameters have been interpreted in terms of host-guest and ion-hydrophilic interactions operative in the systems.     

Thermodynamics of solvation of some small peptides in water at T = 298.15 K

The enthalpies of solution in water, Δ_solH_m, of some small peptides, namely the amides of five N-acetyl substituted amino acids of glycine, l-alanine, l-proline, l-valine, l-leucine and two cyclic anhydrides of glycine and l-sarcosine (diketopiperazines), were measured by isothermal calorimetry at T = (296.84, 306.89, and 316.95) K. The enthalpies of solution at infinite dilution at T = 298.15 K were derived and added to the enthalpies of sublimation, ${\mathrm{\Delta }}_{\mathrm{sub}}{H}_{\mathrm{m}}^{\circ }$, at the same temperature, to obtain the corresponding solvation enthalpies at infinite dilution, ${\mathrm{\Delta }}_{\mathrm{solv}}{H}_{\mathrm{m}}^{\infty }$. Moreover, the partial molar heat capacities at infinite dilution at T = 298.15 K, $C_{p\text{,}2}^{\infty }$, were calculated by adding molar heat capacities of solid small peptides, C_p,m(cr), to the ${\mathrm{\Delta }}_{\mathrm{sol}}{C}_{p\text{,}\mathrm{m}}^{\infty }$ values obtained from our experimental data. CH₂ group contributions, in terms of solvation enthalpy and partial molar heat capacity, were −3.2 kJ · mol⁻¹ and 89.3 J · K⁻¹ · mol⁻¹, respectively, in good agreement with the literature data. Simple additive methods were used to estimate the average molar enthalpy of solvation and partial molar heat capacity at infinite dilution for the 1/2CONH⋯CONH functional group in the small peptides. Values obtained were −46.7 kJ · mol⁻¹ for solvation enthalpy and −42.4 J · K⁻¹ · mol⁻¹ for partial molar heat capacity, significantly lower than values obtained for the CONH functional group in monofunctional model compounds.