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1.
《Physics and Chemistry of Liquids》2012,50(5):593-605
Of late there has been a renewed inerest in the thermodynamics and other investigations on the behaviour of urea (denaturants) in aqueous solution which induce changes in structure and properties of proteins including their solubility, denaturation, dissociation into subunits and the activity of enzymes. With this in view, density and viscosity of aqueous urea solutions were determined as a function of concentration at 35, 40, 45, 50 and 55C, respectively. The apparent molal volume $(phi _v )$ of urea was found to be linear function of solute concentration. From the $phi _v$ versus molality ( m ) plot the apparent molal volume at infinite dilution, $phi _v^o$ (taken to be equal to partial molal volume, $bar V_2^o$ ) was determined. Viscosity coefficients B and D were calculated on the basis of the viscosity of the solutions and the solvent concerned using the Jones-Dole equation. The activation parameters for viscous flow $(Delta G^{ne} , ,Delta S^{ne} {rm and }Delta H^{ne} )$ were also calculated by means of the Eyring equation. The data were interpreted in terms of the structure making behaviour of urea in water at 35-55C temperature range. 相似文献
2.
Muhammad A. Motin Tapan K. Biswas Entazul M. Huque 《Monatshefte für Chemie / Chemical Monthly》2003,134(4):475-487
Summary. Density and viscosity of NaNO3 and KNO3 in aqueous and in H2O-urea solutions were determined as a function of electrolyte concentrations at 308, 313, 318, 323, and 328 K, respectively.
The apparent molal volume (φ
v
) of the electrolytes were found to be linear functions of the square root of the solute molality (b). The φ
v
and data were fitted to the Masson equation [1] by the least square method to obtain the apparent molar volume at infinite dilution (φ
v
^), which is practically equal to the partial molar volume . The viscosity coefficients A and B were calculated on the basis of the viscosity of the solutions and the solvent concerned using the Jones–Dole [2] equation. The activation parameters for viscous flow (ΔG
≠, ΔS
≠, and ΔH
≠) were calculated according to Eyring [3]. The values of for the two systems were also calculated from B-coefficient data. The results were found to be of opposite nature in the two electrolyte systems. Where sodium nitrate showed
structure making behaviour both in aqueous and in H2O-urea solutions, KNO3 showed structure breaking behaviour in aqueous solutions and structure making behaviour in 5 molal H2O-urea solutions in the studied temperature range. The behaviour of these two electrolytes in aqueous binary and in aqueous-urea
ternary systems are discussed in terms of charge, size, and hydrogen bonding effects.
Corresponding author. E-mail: chemistry_ru@yahoo.com
Received January 24, 2002; accepted (revised) April 5, 2002 相似文献
3.
Parimal C. Dey Muhammad A. Motin Tapan K. Biswas Entazul M. Huque 《Monatshefte für Chemie / Chemical Monthly》2003,134(6):797-809
Summary. The apparent molar volume (φv) and viscosity (η) of L(+)-arabinose, D(+)-galactose, D(−)-fructose, D(+)-glucose, sucrose, lactose, and maltose in water and in 0.1% and 0.3% water-Surf Excel solutions were measured as a function
of solute concentrations at 308.15, 313.15, and 323.15 K, respectively. The apparent molar volume (φv) of the carbohydrates was found to be a linear function of the concentration. From a φv versus molality (b) plot, the apparent molar volume at infinite dilution (), which is practically equal to the partial molar volume at infinite dilutions () of these substances was determined. The viscosity coefficients B and D for the carbohydrates were calculated on the basis of the viscosity of the solutions and the solvent using the Jones-Dole equation. The activation free energy for viscous flow (ΔG
≠) of the solutions was also calculated using the Eyring equation. The carbohydrates showed structure making behaviour both in water and in water-Surf Excel solutions. When water-Surf
Excel solutions and pure water solutions containing carbohydrate molecules are compared, the former were found to be more
structured. The behaviour of these solutes in water and in water-Surf Excel solution systems is discussed in the light of
solute–solvent interactions.
Corresponding author. E-mail: chemistry_ru@yahoo.com
Received March 19, 2002; accepted (revised) July 31, 2002
Published online February 24, 2003 相似文献
4.
Measurements of density(ρ), viscosity(η), and refractive index(n), were carried out on α-amino acids, DL-solution at 298.15, 303.15, 308.15, and 313.15 K. These measurements have been carried out to evaluate some important parameters, viz., apparent molar volume (φv), partial molar volume (φv0), transfer volume (φ0v (tr)), viscosity A and B coefficients of Jones-Dole equation, free energies of activation per mole of solvent (△μ0#1) and solute (△μ0#2),enthalpies (△H*) and entropies (△S*) of activation of viscous flow, variation of B with temperature ((a)B/(a)T)P, and molar refractive index (RD). These parameters have been interpreted in terms of solute-solute and solute-solvent interactions and structure making/breaking ability of solutes in the given solution. 相似文献
5.
Anwar Ali S.Sabir M.Tariq 《物理化学学报》2007,23(1):79-83
Measurements of density(ρ), viscosity(η), and refractive index(n), were carried out on α-amino acids, DL-solution at 298.15, 303.15, 308.15, and 313.15 K. These measurements have been carried out to evaluate some important parameters, viz., apparent molar volume (φv), partial molar volume (φv0), transfer volume (φ0v (tr)), viscosity A and B coefficients of Jones-Dole equation, free energies of activation per mole of solvent (△μ0#1) and solute (△μ0#2),enthalpies (△H*) and entropies (△S*) of activation of viscous flow, variation of B with temperature ((a)B/(a)T)P, and molar refractive index (RD). These parameters have been interpreted in terms of solute-solute and solute-solvent interactions and structure making/breaking ability of solutes in the given solution. 相似文献
6.
Dilip H. Dagade Rajendra R. Kumbhar Kesharsingh J. Patil 《Journal of solution chemistry》2008,37(2):265-282
Density and viscosity measurements were made for aqueous solutions of electrolytes containing 18-crown-6 (18C6) at 298.15
K. A method is proposed to extract the volumetric and viscosity data of the [18C6:M]A complexed species in aqueous solutions
from ternary mixtures using the thermodynamic equilibrium constant values at 298.15 K. The apparent molar volume of the [18C6:M]A
complexed species have been estimated for these binary solutions. Further, the viscosity data thus obtained were subjected
to analysis using the Jones-Dole equation to get viscosity A- and B-coefficients of complexed ions in water. The hydration number and molecular radius of the hydrated complexes in water have
been estimated. It was observed that hydration of the complexed ion is strongly influenced by the charge density of the metal
ions in the complexed state. The self-diffusion coefficient and correlation time values for the complexes in water were calculated
using viscosity data, which indicated that diffusion of complexed species was faster than that of the host ligand 18C6 (D3d structural entity) in water at 298.15 K. It was suggested that the ionic radii estimated in this work for large hydrophobic
cations can be of use in studying electrostatic and hydrophobic interactions especially in aqueous solutions. 相似文献
7.
8.
Excess viscosities, ηE and molar excess volumes VE were obtained for binary mixtures of 1,2-dichloroethane and chlorinated methanes and for pseudobinary mixtures of 1,2-dichloroethane and equimolar binary mixtures from chlorinated methanes at 303.15 K. The chlorinated methanes include carbon tetrachloride, chloroform and dichloromethane. Grunberg—Nissan interaction parameter d and interaction energy for flow of activation Wvis were also presented. The relationship between the ηE's and the VE's has been quantitively considered using Singh's equations. The excess viscosities for all the systems are negative over the entire compositions. There are specific interactions between 1,2-dichloroethane and chlorinated methanes, but the specific interactions are not strong. The interactions of 1,2-dichloroethane with chlorinated methanes decrease in the order: chloroform > dichloromethane > carbon tetrachloride. ‘Pseudochloroform’ has been defined by us for the first time as the equimolar mixture of dichloromethane and carbon tetrachloride. 相似文献
9.
Densities, ??, and viscosities, ??, of binary mixtures of 2-methyl-2-propanol with acetone (AC), ethyl methyl ketone (EMK) and acetophenone (AP), including those of the pure liquids, were measured over the entire composition range at 298.15, 303.15 and 308.15?K. From these experimental data, the excess molar volume $V_{\mathrm{m}}^{\mathrm{E}}$ , deviation in viscosity ????, partial and apparent molar volumes ( $\overline{V}_{\mathrm{m},1}^{\,\circ }$ , $\overline{V}_{\mathrm{m},2}^{\,\circ }$ , $\overline{V}_{\phi ,1}^{\,\circ}$ and $\overline{V}_{\phi,2}^{\,\circ} $ ), and their excess values ( $\overline{V}_{\mathrm{m},1}^{\,\circ \mathrm{E}}$ , $\overline{V}_{\mathrm{m,2}}^{\,\circ \mathrm{ E}}$ , $\overline {V}_{\phi \mathrm{,1}}^{\,\circ \mathrm{ E}}$ and $\overline{V}_{\phi \mathrm{,2}}^{\,\circ \mathrm{ E}}$ ) of the components at infinite dilution were calculated. The interaction between the component molecules follows the order of AP > AC > EMK. 相似文献
10.
L-苏氨酸在糖及维生素C水溶液中的体积性质 总被引:1,自引:0,他引:1
用精密数字密度计和粘度计测定了L-苏氨酸在不同质量分数的葡萄糖、蔗糖及维生素C水溶液中的密度和粘度,计算了L-苏氨酸的极限偏摩尔体积、迁移偏摩尔体积、理论水化数和粘度B系数,讨论了溶剂组成变化对L-苏氨酸迁移偏摩尔体积、粘度B系数和理论水化数的影响.结果表明,随混合溶剂中共溶质含量的增加,迁移偏摩尔体积、粘度B系数随之增加;而由于葡萄糖、蔗糖及维生素C分子与L-苏氨酸荷电中心的直接相互作用,削弱了两性离子带电中心对周围水分子的电致收缩效应,造成了理论水化数随其含量的增加而减小. 相似文献
11.
12.
Density and sound velocity at the 288.15–313.15 K and viscosity at the 298.15–313.15 K temperature range at 5 K intervals for polypropylene glycol (PPG) in aqueous solutions of sodium di-hydrogen phosphate, di-sodium hydrogen phosphate and tri-sodium phosphate with salt mass fractions 0.00, 0.010 and 0.020 are reported at atmospheric pressure. From the experimental density and sound velocity data, the apparent specific volume, excess specific volume, isentropic compressibility and isentropic compressibility deviation values have been determined. The infinite dilution apparent specific volume and isentropic compressibility values of PPG have been obtained and from which the infinite dilution apparent specific volumes of transfer of PPG from water to aqueous sodium phosphate solutions have been obtained for the investigated salt concentrations and temperatures. The excess specific volume, isentropic compressibility and viscosity deviation are negative and decrease in magnitude as temperature, concentration of sodium phosphate and charge on the anion of electrolyte increases. 相似文献
13.
14.
甲壳素碱介质非均相脱乙酰动力学研究 总被引:11,自引:0,他引:11
陈炳稔 《高等学校化学学报》1992,13(7):1008-1009
近年来,从甲壳素(聚[(1,4)-2-乙酰胺基-2-脱氧-β-D-葡萄糖])制备壳聚糖的研究和生产以及对其理论和应用的探索,越来越广泛和深入。甲壳素脱乙酰基转变成壳聚糖,由于反应条件不同,所得产品不仅结构性能不同,而且影响其深加工产品的质量.因此,对甲壳素脱乙酰基反应的研究引起国内外学者的重视.Sannan等曾报道甲壳素在碱介质中均相脱乙酰动力学的研究,但对非均相条件下脱乙酰动力学的研究,国内外至今尚未见报道.目 相似文献
15.
Shinnya Chiyokawa Kyouzou Suyama Katsuko Takaizumi 《Journal of solution chemistry》2003,32(8):743-752
We are interested in polyvinylpyrrolidone as an analog for the D-state proteins. In a volumetric study, the interactions between polyvinylpyrrolidone (PVP) and sodium-, potassium-, calcium-, and tetrabutylammonium chloride at 35°C in a series of aqueous PVP solutions over a concentration range of PVP up to 20 wt.% was performed. The volumes of transfer at infinite dilution tr
V
2
0 from water to the PVP solutions were determined for the salts; their decreasing order showed a parallel relation to the Hoffmeister series. The tr
V
2
0 data were analyzed by applying the McMillan–Mayer method to obtain the volumetric interaction coefficients between the ions and the polymer unit. 相似文献
16.
Densities have been measured for the electrolyte (NaCl, NaBr and NaI)‐monosaccharide (D ‐mannose and D‐ribose)‐water solutions at 298.15 K. These data have been used to calculate the apparent molar volumes of the saccharides (VΦ,S) and electrolytes (VΦ,E) in the studied solutions. Infinite dilution apparent molar volumes, VΦ,S0 and VΦ,E0, have been evaluated, together with the standard transfer volumes of the saccharides (ΔtVS0) from water to aqueous electrolyte solutions and those of the electrolytes (ΔtVE0) from water to aqueous saccharide solutions. It was shown that both the ΔtVS0 and ΔtVE0 values are positive and increase with increasing molalities of sodium halides and saccharides, respectively. Overall, the ΔtVS0 and ΔtVE0 values have the order of NaCl > NaBr > NaI except for NaI‐ribose and NaI‐ribose. Volumetric interaction parameters for the electrolyte‐monosaccharide pairs in water were obtained and interpreted by the stereochemistry of the monosaccharide molecules and the structural interaction model. 相似文献
17.
18.
用弱电解质理论研究水溶液中SDS胶团的电离行为 总被引:1,自引:0,他引:1
在临界胶团浓度以上,十二烷基硫酸钠(SDS)在溶液中形成聚集态的胶团,从而表现出不同于一般强电解质的电导行为.针对这一特点提出了一种胶团电离模型,即将胶团作为一种弱电解质,用弱电解质电导理论来描述其溶液电导的变化规律,导出SDS胶团电离度的计算式,并得到该溶液电导实测数据的验证. 相似文献
19.
The example of an atmospheric-pressure glow discharge with an electrolytic cathode was used to show a significant role of the processes of transfer of solution components to the plasma zone, which were induced by ion bombardment of the surface of the solution. These processes not only determine the chemical composition of the plasma zone but also initiate redox reactions in the gas phase. In turn, the gas discharge alters the properties of the solution, in particular, its acidity, interfering with liquid-phase chemical reactions. 相似文献
20.
Vaishali Tiwari 《Thermochimica Acta》2006,443(2):206-211
Densities ρ and viscosities η of two hydroxamic acids, N-phenyl-2-chlorobenzo- and N-o-tolyl-4-chlorobenzo-, have been determined as a function of their concentration in aqueous acetone solution at temperatures 303.15 and 313.15 K. Apparent molar volumes, standard-state partial molar volumes and relative viscosities have been calculated. The viscosity data have been analyzed using Jones-Dole equation. The activation thermodynamic parameters of viscous flow have been evaluated using Feakins equation. These were obtained to throw light on the mechanism of viscous flow. Thermodynamic interactions in solutions have been studied in terms of a number of excess functions calculated from the experimental data. The effect of hydroxamic acid concentration and temperature on these parameters has been discussed. The results were interpreted in the light of solute-solvent interactions in aquo-organic media. 相似文献