Thermodynamics of the dissolution of crystalline L-methionine in water

The enthalpies of dissolution of crystalline L-methionine in water and aqueous solutions of potasium hydroxide at 298.15 K are measured by means of direct calorimetry. The standard enthalpies of formation are calculated for L-methionine and products of its dissociation in aqueous solution.     

The standard enthalpies of formation of crystalline N-(carboxymethyl)aspartic acid and its aqueous solutions

The energy of combustion of N-(carboxymethyl)aspartic acid (CMAA) was determined by bomb calorimetry in oxygen. The standard enthalpies of combustion and formation of crystalline N-(carboxymethyl)aspartic acid were calculated. The heat effects of solution of crystalline CMAA in water and a solution of sodium hydroxide were measured at 298.15 K by direct calorimetry. The standard enthalpies of formation of CMAA and its dissociation products in aqueous solution were determined.     

Enthalpies of the formation and dissolution of D-asparagine monohydrate in water and aqueous solutions of potassium hydroxide

The internal energy of combustion of D-asparagine monohydrate is determined by bomb calorimetry, and its standard enthalpies of combustion and formation in the crystal state are calculated. The enthalpies of dissolution of this compound in water and aqueous solutions of potassium hydroxide are measured by standard calorimetric methods. The standard enthalpies of formation of the amino acid and of the products produced as a result of its protonation and dissociation in an aqueous solution are evaluated.     

Solubility of carbon dioxide in aqueous solutions of diisopropanolamine and methyldiethanolamine

The solubility of carbon dioxide in aqueous solutions of alkanolamines was measured by means of two experimental methods. The solubility of carbon dioxide was measured at 298 K with a static total pressure apparatus in solutions of water + diisopropanolamine (DIPA) having mass fraction of DIPA equal to 10.1%, 11.0% and 33.9%. The density of the water + DIPA solution was measured continuously during the experiments to investigate the changes in density introduced by the absorption of carbon dioxide. A correlation for the density of CO₂-loaded aqueous solutions of DIPA is presented.     

Standard enthalpies of formation of α-aminobutyric acid and products of its dissociation in an aqueous solution

Heats of solution of crystalline α-aminobutyric acid in water and in aqueous solutions of potassium hydroxide at 298.15 K are measured by means of direct calorimetry. Standard enthalpies of formation of the amino acid and products of its dissociation in an aqueous solution are calculated.     

Enthalpy of absorption and limit of solubility of CO2 in aqueous solutions of 2-amino-2-hydroxymethyl-1,3-propanediol, 2-[2-(dimethyl-amino)ethoxy] ethanol,and 3-dimethyl-amino-1-propanol at T = (313.15 and 353.15) K and pressures up to 2 MPa

In order to study the influence of amine structure on absorption of carbon dioxide, enthalpies of solution of CO₂ in 2.50 mol · L^?1 aqueous solutions of 2-amino-2-hydroxymethyl-1,3-propanediol (THAM), 2-[2-(dimethyl-amino)ethoxy] ethanol (DMAEOE), and 3-dimethyl-amino-1-propanol (DMAP) were measured. The enthalpies of solution are determined as function of gas loading charge (moles of CO₂/mole of amine), at temperatures (313.15 and 353.15) K, and pressures range from (0.5 to 2) MPa. Measurements were carried out using a flow calorimetric technique. CO₂ solubilities in the aqueous solutions of amine are derived from calorimetric data. Molar volumes of aqueous amine solutions required to handle calorimetric data were determined at 303.15 K using a vibrating tube densimeter. Experimental enthalpies of solution are discussed on the basis of amines alkalinity.     

The standard enthalpies of formation of citric and tartaric acids and their dissociation products in aqueous solutions

The energies of combustion of citric and tartaric acids in oxygen were determined by bomb calorimetry. The standard enthalpies of combustion and formation of crystalline citric and tartaric acids were calculated. The heat effects of solution of crystalline acids in water and aqueous potassium hydroxide were determined by direct calorimetry at 298.15 K. The standard enthalpies of formation of acids and their dissociation products in aqueous solution were calculated.     

Standard enthalpies of formation for crystalline serine and isoserine and products of their dissociation in aqueous solutions

The heats of solution of crystalline serine and isoserine in water and potassium hydroxide solutions are measured via direct calorimetry at 298.15 K. The standard enthalpies of formations of amino acids and products of their dissociation in aqueous solution are calculated.     

Standard enthalpies of the formation of malonic acid and products of its dissociation in an aqueous solution

Enthalpies of the dissolution of malonic acid in aqueous solutions of perchloric acid and sodium perchlorate were measured at ionic strength I = 1.0; 1.5; 2.0; 2.5 mol/l and T = 298.15 K by calorimetry. The standard enthalpies of the formation of malonic acid and the products of its dissociation in a aqueous solution were calculated.     

Kinetics of the Reduction of Cadmium Sulfate by Thiourea Dioxide in an Aqueous Ammonia Solution upon the Metallization of Carbon Fiber

The kinetics of the decomposition of thiourea dioxide and the reduction of cadmium cations by thiourea dioxide in an aqueous ammonia solution are studied. The kinetic parameters of these reactions are calculated using experimental data, allowing us to adjust conditions for the synthesis of cadmium coatings on carbon fiber of grade UKN-M-12K. The presence of the metal crystalline phase on the fiber is confirmed by means of X-ray diffraction, and its amount is measured via atomic absorption spectroscopy.     

Hydrogen bonding of aliphatic and aromatic amines in aqueous solution: thermochemistry of solvation

Thermochemistry of hydration of the aliphatic and aromatic amines was studied. Enthalpies of solution at infinite dilution of amines in water were measured using the method of solution calorimetry. A procedure of taking into account the ionization and non-specific hydration of amines in aqueous media was carried out. A method for estimating the enthalpy of hydrogen bonding of amines in aqueous solutions was suggested on the basis of a comparative analysis of the solvation enthalpies of the solutes in water and methanol. The efficiency of this method is confirmed by evaluating the hydrophobic effect enthalpy.     

Thermochemistry of Binding of Lead(II) and Cadmium(II) by Saccharides in Aqueous Solution

Solution calorimetry was used to determine enthalpies and stability constants for binding of lead(II) or cadmium(II) by galacturonic acid and several monosaccharides in aqueous solution. New values for enthalpies of solution in water are reported for galacturonic acid and maltose monohydrate. The interaction of water solvent with the reactants is the largest factor in the binding process.     

Limiting partial molar excess enthalpies by flow calorimetry: Some organic solvents in water

A Picker flow microcalorimeter was employed in conjunction with asymmetric syringe-type pumps to measure heats of mixing of highly dilute aqueous solutions of organic solvents. These data were used in turn to determine limiting partial molar excess enthalpies of the examined solvents in water. The measurements were carried out at 298.15 K for 29 common, oxygen and/or nitrogen containing solvents exhibiting complete miscibility with water. Except for only one compound, formamide, the limiting partial molar excess enthalpies are exothermic indicating that the process of dissolution is energetically favored. Comparison to literature data (in most cases to solution enthalpies at infinite dilution measured by batch calorimetry) proved the technique applied to be sufficiently accurate.     

Solvation of Tetraethyl- and Tetrabutylammonium Bromides in Aqueous Acetone and Aqueous Hexamethyl Phosphoric Triamide Mixtures in the Water-Rich Region

The enthalpies of solutions of tetraethylammonium and tetrabutylammonium bromides in the water-rich region of the water–acetone and water–hexamethyl phosphoric triamide mixed solvents have been measured at 25°C using a precise calorimetry system. The enthalpies of electrolyte solutions at infinite dilution were calculated using the Debye–Hückel theory. The enthalpies of solute transfer from water to the mixtures with acetone and hexamethyl phosphoric triamide were calculated. The enthalpy coefficients of solute–pair interactions with hexamethyl phosphoric triamide and acetone in aqueous solution were obtained using the McMillan–Mayer formalism. The values obtained were compared with those for other organic cosolvents. It was found that in aqueous solution the solutes show a strong tendency for hydrophobic interaction with cosolvent molecules, particularly in the water–hexamethyl phosphoric triamide system.     

Kinetics of chemical absorption of carbon dioxide into aqueous calcium acetate solution

Increasing energy demand in the world leads to more electricity generation mainly at fossil fuel power plants. Greenhouse gases are thus produced and mostly emitted to the atmosphere directly, resulting in global warming and climate change. Carbon dioxide is believed to be a main pollutant among greenhouse gases responsible from global warming. Conventional systems using mostly amine solutions to capture carbon dioxide at the source have some disadvantages, and alternatives are constantly being searched. In this work, a benign system of aqueous calcium acetate solution was investigated for this purpose. Calcium acetate is easy to produce, relatively cheap, environmentally friendly, nonhazardous, and noncorrosive. These properties make it a great alternative for use in capturing carbon dioxide. This absorption process is accompanied by chemical reaction. Therefore, the reaction kinetics needs to be investigated before its use in absorbers. A stirred cell reactor was used in the experiments using aqueous calcium acetate solution of different concentrations (2-20% w/w) and different carbon dioxide concentrations in gas mixtures (4.5-100% v/v dry carbon dioxide) at temperatures ranging from 286 to 352 K. The Gibbs free energy change for the overall reaction between carbon dioxide and aqueous calcium acetate solution was found to be –2.75 kJ/mol that shows the reaction is exergonic and occurs spontaneously. It was also found out that the reaction is pseudo–first order with respect to carbon dioxide which was also proven by calculating the Hatta number. Activation energy and Arrhenius (frequency) constant were also determined experimentally.     

Thermodynamics of the Interaction of the Ni<Superscript>2+</Superscript> Ion with the L-β-Phenyl-α-Alanine Anion in Aqueous Solution

The enthalpies of the interaction of the L-β-phenyl-α-alanine anion with the Ni²⁺ ion in aqueous solution were measured by calorimetry for the ionic strength I = 0.5, 1.0, and 1.5 (KNO₃ as a supporting electrolyte) at 298.15 K. The thermodynamic parameters of the formation of Ni(II) complexes with phenylalanine in aqueous solution were calculated. The effect of the ligand structure on the thermodynamic parameters of complexation reactions in solution was discussed.     

Standard enthalpies of dissolution of L-tryptophan and the formation of its dissociation products in aqueous solutions at 298.15 K

The enthalpies of dissolution of crystalline L-tryptophan in water and in potassium hydroxide solutions at 298.15 K are determined via direct calorimetry. The standard enthalpies of formation of the amino acid and its dissociation products in aqueous solution are calculated.     

Thermochemistry of complex salts of transition metal perchlorates with tetrazole ligands

Standard enthalpies of formation of transition metal (cobalt, nickel, and zinc) complex salts with an organic ligand 5-aminotetrazol-2-ylacetohydrazide (ATH-2) were obtained by combustion and solution calorimetry. The enthalpy of combustion of the ligand was determined using combustion calorimetry and the standard enthalpy of formation of the ligand was calculated. For calculations by reaction calorimetry, a thermochemical cycle was developed that allows determination of the standard enthalpy of formation of complex salts. The enthalpies of solution of the ligand and transition metal complex salts in water and in 0.1 M hydrochloric acid were determined. The data obtained allow calculations of the enthalpies of salts formation and the enthalpies of three new complex ions. The enthalpies of position isomerization in different compounds were analyzed.     

Standard enthalpy of formation of L-glutamine and the products of its dissociation in aqueous solutions

Heat effects of the dissolution of crystalline L-glutamine in water and lithium hydroxide solutions were determined by direct calorimetry at 298.15 K. Standard enthalpies of formation of L-glutamine and the products of its dissociation in aqueous solution were calculated.     

Thermodynamic characteristics of protolytic equilibria of L-serine in aqueous solutions

The heat effects of the reaction of aqueous solution of L-serine with aqueous solutions of HNO₃ and KOH were determined by calorimetry at temperatures of 288.15, 298.15, and 308.15 K, and ionic strength values of 0.2, 0.5, and 1.0 (background electrolyte, KNO₃). Standard thermodynamic characteristics (Δ_r H ^o, Δ_r G ^o, Δ_r S ^o, ΔC _p ^o) of the acid-base reactions in aqueous solutions of L-serine were calculated. The effect of the concentration of background electrolyte and temperature on the heats of dissociation of amino acid was considered. The combustion energy of L-serine by bomb calorimetry in the medium of oxygen was determined. The standard combustion and formation enthalpies of crystalline L-serine were calculated. The heats of dissolution of crystalline L-serine in water and solutions of potassium hydroxide at 298.15 K were measured by direct calorimetry. The standard enthalpies of formation of L-serine and products of its dissociation in aqueous solution were calculated.