Selective determination of aluminum bound with tannin in tea infusion.

In this study, an analytical method for indirect measurement of Al bound with tannin in tea infusion was studied. This method utilizes the ability of the tannins to precipitate with protein. Separation conditions were investigated using model solutions. This method is uncomplicated, inexpensive and suitable for real samples. About 34% of the total Al in brew extracted from commercially available teas was bound to condensed and hydrolyzable tannins.     

The kinetics of condensation of phenolic polyflavonoid tannins with aldehydes

The rate constants and free energies of activation of the acid-and base-catalyzed reactions of floroglucinolic and resorcinolic flavonoid A rings of pine and wattle tannins, respectively, as well as the model compounds resorcinol, floroglucinol, and catechol, with formaldehyde, acetaldehyde, propionaldehyde, n-butyraldehyde, isobutyraldehyde, and furfural, were obtained. Second-order kinetics were found to fit these reactions. Indication and proof of the existence of unstable aldehyde ether bridges and their fast rearrangement at ambient temperature to alkyl bridges for fast-reacting phenols or phenolic compounds, such as tannins, were obtained for the first time. The dependence of the reaction kinetics on the concentration of OH- catalyst was investigated. Anomalies in the behavior of wattle tannin with aldehydes and n-butyraldehyde with phenols were observed and partially explained. The results led to a slightly different interpretation of the wattle tannin flavonoid structure.     

Characterization of Acacia mangium polyflavonoid tannins by MALDI-TOF mass spectrometry and CP-MAS C NMR

The MALDI-TOF mass spectrometry (MS) and solid state CP-MAS ¹³C Nuclear Magnetic Resonance (NMR) spectroscopic technique were introduced to characterize Acacia mangium tannin (condensed tannins). The MALDI-TOF MS illustrated a series of peaks corresponding to oligomers of condensed tannins of up to 11 flavonoid units (3200 Da). A. mangium condensed tannins were found to consist predominantly of prorobinetinidin combined with profisetinidin and prodelphinidin. Both the MALDI-TOF mass spectra and the solid state CP-MAS ¹³C NMR indicated that the A. mangium tannins obtained from Kudat, had an almost completely linear structure; In addition, Lembah Beringin, consist of “angular” polymer structure; and Tawau, has included “twice-angular” polymer structures present in oligomers type of up to 7 flavonoid units. The high degree of polymerization of linear, angular type, twice-angular structures and longer oligomer (3200 Da) chains have not been observed in previous studies of condensed tannins. The spectra also indicated that A. mangium tannins are more heavily branched and have higher degree of polymerization (>7.0) compared to commercial mimosa (A. mearnsii) tannin (4.9). Because tannins are phenolic, it was expected that they can be used to replace phenol-formaldehyde (PF) adhesives.     

Rapid determination of tannins in tanning baths by adaptation of BSA method

A rapid and reproducible method for the determination of tannins in vegetable tanning baths is proposed as a modification of the BSA method for grain tannins existing in literature. The protein BSA was used instead of leather powder employed in the Filter Method, which is adopted in Italy and various others countries of Central Europe. In this rapid method the tannin contents is determined by means a spectrophotometric reading and not by means a gravimetric analysis of the Filter Method. The BSA method, which belongs to mixed methods (which use both precipitation and complexation of tannins), consists of selective precipitation of tannin from a solution containing also non tannins by BSA, the dissolution of precipitate and the quantification of free tannin amount by its complexation with Fe(III) in hydrochloric solutions. The absorbance values, read at 522 nm, have been expressed in terms of tannic acid concentration by using a calibration curve made with standard solutions of tannic acid; these have been correlated with the results obtained by using the Filter Method.     

Tannin and Related Compounds from Terminalia catappa and Terminalia parviflora

Continuing chemical examination on tannins and related compounds of Combretaceous plants has led to the isolation of one novel complex type tannin, catappanin A, together with two phenolcarboxylic acids, two phenol glucoside gallates, seven ellagic tannins, one other hydrolyzable tannin, four flavan-3-ols and two complex type tannins from the bark of Terminalia catappa. In addition, from the bark of Terminalia parviflora one new methyl glucoside gallate, methyl 3,6-di-O-galloyl-β-D-glucoside, three phenolcarboxylic acids, three gallotannins, six ellagitannins and three other hydrolyzable tannins were isolated. Their structures were elucidated on the basis of chemical and spectroscopic evidence.     

Effects of interaction of tannins with co-existing substances. VII. Inhibitory effects of tannins and related polyphenols on xanthine oxidase

The inhibitory effects of hydrolyzable tannins, condensed tannins and related polyphenols on the activity of xanthine oxidase (XOD), catalyzing uric acid formation from xanthine, were investigated. Marked differences in the strength of the inhibition were observed. Some of the differences among the monomeric hydrolyzable tannins were due to their molecular weights, reflecting the number of phenolic hydroxyl groups in the molecule. However, the inhibitory activity of several oligomeric hydrolyzable tannins seemed particularly low in spite of their large molecular size. It was also observed that differences in location of acyl groups on the carbohydrate cores caused differences in the inhibitory activity among monomeric and oligomeric hydrolyzable tannins. A caffeic acid derivative (caffeetannin), 3,5-di-O-caffeoylquinic acid (24), also inhibited this enzyme. Galloylation and the degree of polymerization in proanthocyanidins were also shown to affect remarkably the strength of the inhibition. Among the compounds tested in the present study, valoneic acid dilactone (29), isolated from Mallotus japonicus, inhibited the enzyme most effectively. A kinetic study showed that this dilactone inhibited XOD non-competitively. Comparison of the inhibitory effect on XOD, with the binding activity to hemoglobin, for each tannin, suggests that their inhibition of XOD is not based on non-specific binding to the protein. Similar comparison of the inhibitory effect on XOD with the inhibitory effect on the generation of superoxide anion radical (O2-.) from the hypoxanthine-XOD system revealed that the inhibition of O2-. generation by tannins is due to their radical-scavenging activity, and not due to their inhibitory activity upon the enzyme.     

Formaldehyde Condensation Products of Model Phenols for Conifer Bark Tannins

Abstract

Gel permeation chromatography of the condensation products of phenols and formaldehyde proved effective in understanding the reactions of condensed tannins with formaldehyde. Rates of condensation of phloroglucinols, resorcinols, catechols, (+)catechin, and (-)epicatechin were examined to determine if methylol-tannins from southern pine bark could be prepared as resin intermediates. The phloroglucinols (models for the A-ring of pine bark tannins) were so much more reactive than were the resorcinols (models for the A-ring of wattle tannins), that preparation of methylol-tannins from pine bark tannins seems unlikely even though this approach has been applied successfully to synthesis of resins from wattle tannins. The methylol content of catechin-formaldehyde condensation products was very low. The catechol B-ring was unreactive under conditions in which condensations of pine bark tannins could be controlled. Although there is much less steric hindrance of the A-ring of (-)epicatechin than of (+)catechin, differences in the rates of condensation of these isomers were not detected. GPC and H-NMR spectra of (+)catechin condensation products showed that a dimer formed rapidly and that further condensation occurred more slowly.     

Archaeometric investigations on naturally and thermally-aged iron-gall inks using different tannin sources

This paper investigates the behavior of paper strips containing iron-gall inks prepared with tannins from different sources, subjected to natural and thermally-induced aging. Results indicate that inks containing initial concentrations of ferrous sulphate ranging from 0.2 to 10.0 g are amenable to treatment with calcium phytate, and thata good correlation exists between the recovery of excess iron and the initial concentration. Infrared spectra showed an absorption band at 1,750 cm^?1, typical of esther, solely in the samples prepared with a condensed tannin. The condensed nature of this tannin produced a different oxidation pattern, with iron removal inferior to those observed from inks produced with hydrolisable tannins. When tannic acid was used ferrous iron removals ranged from 0.050 to 1.800 g, decreasing to 0.5 g in the presence of copper; the same behavior was observed for the remaining hydrolisable tannins, with a lower recovery from the condensed tannin. The adopted natural aging procedure released a higher amount of ferrous iron compared to ASTM thermal aging. This was probably due to the marked effect of humidity, not considered in the thermal procedure. A series of archaeometric possibilities were used to help elucidate the degradation of cellulose strips impregnated with iron-gall inks.      

Online Determination of Colloidal Properties of Tannin Solutions under Microwave Irradiation using a Modified Zetasizer

A rapid and exact method for the determination of the colloidal properties of tannin solutions following microwave irradiation was developed and validated using a modified zetasizer. The accuracy and feasibility online detection compared with the conventional method were characterized by the particle size and zeta potential of the tannin solutions treated with microwave irradiation using the optimized conditions, including the tannin concentration, microwave radiation time, and temperature. The results showed that the values determined by the online method presented a linear relationship at a tannin concentration of 4?g/L, microwave times of 30–90?min, and temperatures from 25 to 40?°C. These values were essentially unchanged using conventional detection. In addition, the online method is feasible for both hydrolyzable and condensed tannins. Ten parallel measurements had relatively small standard deviations, showing that the precision was within acceptable limits. Therefore, the online method is appropriate for the characterization of tannin colloidal properties treated with microwave radiation which may have practical applications.     

Black wattle tannin as a zinc phosphating coating sealer

This paper reports an investigation into the use of condensed black wattle tannin as an environmental friendly sealer after zinc phosphating of carbon steel. In order to verify the sealer efficiency against corrosion, electrochemical impedance spectroscopy, potentiodynamic polarisation and salt spray tests were performed. To verify the pore modifications and phase compositions, SEM, electron dispersive spectroscopy and X‐ray diffraction analysis were carried out. The influence of the sealer on the adherence of finishing coatings was analysed. The results show that the tannin/sealer did not affect the final coating adhesion and improved the corrosion resistance of sealed samples. Copyright © 2013 John Wiley & Sons, Ltd.     

Tannin fingerprinting in vegetable tanned leather by solid state NMR spectroscopy and comparison with leathers tanned by other processes

Solid state 13C-NMR spectra of pure tannin powders from four different sources--mimosa, quebracho, chestnut and tara--are readily distinguishable from each other, both in pure commercial powder form, and in leather which they have been used to tan. Groups of signals indicative of the source, and type (condensed vs. hydrolyzable) of tannin used in the manufacture are well resolved in the spectra of the finished leathers. These fingerprints are compared with those arising from leathers tanned with other common tanning agents. Paramagnetic chromium (III) tanning causes widespread but selective disappearance of signals from the spectrum of leather collagen, including resonances from acidic aspartyl and glutamyl residues, likely bound to Cr (III) structures. Aluminium (III) and glutaraldehyde tanning both cause considerable leather collagen signal sharpening suggesting some increase in molecular structural ordering. The 2?Al-NMR signal from the former material is consistent with an octahedral coordination by oxygen ligands. Solid state NMR thus provides easily recognisable reagent specific spectral fingerprints of the products of vegetable and some other common tanning processes. Because spectra are related to molecular properties, NMR is potentially a powerful tool in leather process enhancement and quality or provenance assurance.     

Colorimetric method for the quantitative determination of hydrolyzable tannin substances

A colorimetric method of determining tannins is proposed for the analysis of Geraniaceae raw material and its extracts, and also of other tanning plants the tannides of which belong to the hydrolyzable series.     

基质辅助激光解吸附飞行时间质谱分析缩合单宁的阳离子化问题

以单价金属离子Cs 和Na 作为离子化试剂,对3种缩合单宁进行基质辅助激光解吸附飞行时间(MALD I-TOF)质谱分析。加入Na 作为阳离子化试剂,能得到较高质量的质谱图。但由于实验通道中几乎不可能完全去除的K 的干扰而会高估棓儿茶酚/表棓儿茶酚单元的组成比例,从而影响对棓儿茶酚/表棓儿茶酚单元存在与否的判断;选择Cs 作为阳离子化试剂可以避免此问题,但在复杂的缩合单宁分析中,同样因为杂质离子Na 和K 的干扰而使得质谱图变得更复杂;未去离子处理直接对缩合单宁进行MALD I-TOF质谱分析与去离子并加入Cs 的处理比去离子并加入Na 能检测到更高聚合度的高聚物,检测到离子峰强度最高的聚合物随离子不同而不同。     

Prolongation of life span of stroke-prone spontaneously hypertensive rats (SHRSP) ingesting persimmon tannin

The effects of persimmon tannin on pathophysiological changes in stroke-prone spontaneously hypertensive rats (SHRSP) were investigated. When the persimmon tannin was chronically ingested by SHRSP, the life span was significantly prolonged, yet the effect on blood pressure was slight. The incidences of brain hemorrhage and infarction were also significantly decreased by this treatment. To elucidate the mechanisms involved in these events, the effects of condensed tannins, including persimmon tannin, on free radicals and lipid peroxidation were examined in vitro. Using electron spin resonance analysis, we found that these tannins have a potent, concentration-dependent scavenging action toward active oxygen free radicals. These tannins strongly inhibited lipid peroxidation in rat brain homogenates, in a concentration-dependent manner. Persimmon tannin inhibited lipid peroxidation similarly to (-)-epigallocatechin. Persimmon tannin was 20 times more effective than alpha-tocopherol in terms of the 50%-inhibitory concentration. The radical scavenging action and inhibition of lipid peroxidation by persimmon tannin may explain, in part, the prolongation of the life span of the SHRSP ingesting persimmon tannin.     

Vanillin-condensed tannin study using flow injection spectrophotometry

Studies involving the kinetic reaction between vanillin and condensed tannins were developed using a flow injection system with spectrophotometric determination. A solution of the monomeric compound (-)-epicatechin was used as the analytical standard. This compound was chosen due to its structure, which is similar to a polymeric unit of the condensed tannin present in plants. The results indicated that the vanillin-condensed tannin reaction is time dependent and affected by the degree of polymerization of the condensed tannin. The flow system allowed (-)-epicatechin to be used without overestimating the content of the tannin present in the forage legume, guandu (Cajanus cajan (L.) Millsp.), studied. A relative standard deviation (R.S.D.) of <1% was found for a 4 h period work and allowed the determination of about 60 samples h(-1) with a detection limit of 1.05 mg l(-1) for condensed tannin. When compared to the manual vanillin procedure, the proposed approach can be used with various advantages.     

Pyrolysis/gas chromatography/ion-trap detection of polyphenols (vegetable tannins): Preliminary results

Tannins from sorghum grains with high and low tannin content, from grape skins and seeds and from apple pomace were analysed by pyrolysis/gas chromatography/ion-trap detector mass spectrometry. Pyrolysis at 600°C produced catechol as a characteristic fragment of condensed tannins, and other phenolic compounds related to the lignified tissues. Catechol was also the main fragment in the pyrogram of catechin, a monomeric constituent of condensed tannins. Mass spectral data and relative quantifications of the pyrograms of several samples are provided. Quantitative data are discussed in terms of reproducibility and linearity of response and are compared with the results of a spectrophotometric assay for tannins.     

Tannin Content in Vitis Species Red Wines Quantified Using Three Analytical Methods

Tannin content in red wines is positively correlated with astringency perception and wine grade; however, tannin quantification is one of the main challenges. In this study, tannin content was quantified using three analytical methods in commercial red wines from Vitis vinifera and interspecific cold-hardy hybrids including Marquette, Frontenac, and Petite pearl cultivars. Protein (PP) and methylcellulose precipitation (MCP) methods were compared to a HPLC-DAD method, which is based on the interaction between tannins and a hydrophobic surface (RPC). Frontenac wines were the poorest in tannins and Cabernet sauvignon wines were the richest regardless of the method used. In cold-hardy red wines, the tannin content was higher in Marquette with high alcohol content, which suggested that the tannins were extracted from seeds rather than skins. The high limit of quantification of the PP method and the presence of anthocyanin di-glucosides in cold-hardy wines were parameters suggesting that protein and methylcellulose precipitation methods were neither suitable nor reliable for the quantification of tannins in cold-hardy red wines. The tannin content quantified by RPC was positively correlated to tannin quantified by MCP, suggesting that the RPC method would be relevant for the quantification of tannins in red wines.     

Tannins from leaves of Hippopha? rhamnoides

Four individual hydrolyzable tannins have been isolated for the first time from the leaves of the common sea buckthorn, two of which have been identified as strictinin and isostrictinin. The structure of the new tannin hipporhamnin has been established (6-O-galloyl-1,3-O-hexahydroxydiphenoyl--D-glucose). It has been shown that the free gallic acid in the leaves of the common sea buckthorn is an artifact.All-Union Scientific Research Institute of Medicinal Plants, Moscow. Khimiya Prirodnykh Soedinenii, No. 6, pp. 902–907, November–December, 1097.     

Retention of tannic acid and condensed tannin by Fe-oxide-coated quartz sand

This paper intends to shed light on the interactions between tannin and mineral soil particles. For that purpose, aqueous solution of condensed tannin (CT) (derived from Black pine (Pinus nigra var. maritima)) and commercially available tannic acid (TA) were added to purified quartz (Qtz) sand and quartz sand coated with either goethite (Gt) or ferrihydrite (Fh). After solvent removal by evaporation the samples were extracted by water. The extracts were analysed for organic carbon, total phenolics and CT. The extractability of the two tannins was small and increased in the order Qtz-Fh < Qtz-Gt < Qtz. For all mineral samples, TA was more extractable than CT. Bonding of tannins to the mineral samples and the partial peptisation of the Fe oxide coatings upon the binding resulted in complex tannin release curves. Our results suggest that the inextractability of tannins from natural soils and the absence of tannins in soil leachates might be caused by strong adsorption on soil minerals such as Qtz and Fe (oxy)(hydr)oxides. The results of competition experiments with mixtures of both tannins demonstrate that the CTs, and TA in particular, can release large amounts of Fe (oxides), suggesting that the tannins are excellent metal-mobilising agents. We therefore suggest that the fate of tannins in the mineral soil environment is highly dependent on the abundance of weakly bonded secondary oxides.     

Characterization of low-molecular weight peptides in champagne wine by liquid chromatography/tandem mass spectrometry

This paper reports the use of an on-line LC–ESI–MS/MS method for the identification and quantification of di- and tripeptides in champagne wine without laborious sample pretreatment. The identification of these compounds, in their underivatised form, is based on identical retention times and ESI–MS spectra to those of reference standards. The presence of nine dipeptides (Arg–Ile, Ile–Arg, Ile–Val, Lys–Phe, Lys–Tyr, Phe–Lys, Tyr–Gln, Tyr–Lys, Val–Ile) and the absence of two tripeptides (Phe–Arg–Arg and Lys–Met–Asn) have been evidenced in the matrix. Calibration curves for each analyte were established using Phe–Arg as internal standard. The calibration curves were linear in the concentration range 0.1–10 mg L⁻¹ with a determination coefficient, r², better than 0.992. The accuracy for the calibration standard was estimated at between 92 and 102%. This method allows high recovery and satisfies the necessary requirements with respect to accuracy, repeatability and sensitivity. The first application of this analytical method to the measurement of di- and tri-peptides in different vintages of champagne wine is reported. Compositional changes in the peptides occurred depending on the vintage.