Thermodynamic properties of N-octyl-, N-decyl- and N-dodecylpyridinium chlorides in water

Densities, heat capacities and enthalpies of dilution at 25°C and osmotic coefficients at 37°C were measured for N-octyl-, N-decyl- and N-dodecyl-pyridinium chlorides in water over a wide concentration region. Conductivity measurements were performed in order to evaluate the cmc and the degree of counterion dissociation. Partial molar volumes, heat capacities, relative enthalpies and nonideal free energies and entropies at 25°C were derived from the experimental data as functions of the surfactant concentration. The changes with concentration of these properties are quite regular with the exception of the heat capacities which display anomalies at about 0.9, 0.25 and 0.12 mol-kg^–1 for the octyl, decyl and dodecyl compounds, respectively. At these concentrations there were also changes in the slopes of the specific conductivity and of the product of the osmotic coefficients and the molality vs. concentration. These peculiarities can be ascribed to micelle structural transitions. The thermodynamic functions of micellization were graphically evaluated on the basis of the pseudo-phase transition model. These data have been compared to those for alkyltrimethylammonium bromides and alkylnicotinamide chlorides. It is shown that the introduction of the hydrophilic CONH₂ group lowers the hydrophilic character of the pyridinium ring.     

Thermodynamic properties and conductivities of some dodecylsurfactants in water

Densities, heat capacities, enthalpies of dilution, osmotic coefficients and conductivities are reported for dodecylamine hydrochloride, dodecyldimethylammonium and dodecyltrimethylammonium chloride in water over a wide range of concentration. The last two properties were also measured for dodecyltrimethylammonium bromide. From the thermodynamic data partial molar volumes, heat capacities and relative enthalpies and nonideal free energies and entropies were derived as a function of the surfactant concentration. The cmc's and degree of counterion dissociation were also calculated from the transport properties. It is shown that the trends of volumes, enthalpies, free energies and entropies are quite regular whereas heat capacities present maxima and minima at concentrations which depend on the nature of surfactants. Corresponding changes were observed in the osmotic coefficients and specific conductivities. The thermodynamic functions of micellization were evaluated on the basis of the pseudo-phase transition model. Finally, the effects of the introduction of methyl groups in the hydrophilic moiety of the surfactant and of the nature of the counterion on the thermodynamic properties of monomers and micelles are examined.     

Thermodynamic properties of some N-alkyl-N-methylpiperidinium chlorides and N-alkylpiperidine hydrochlorides in water

Densities and heat capacities at 25°C were measured for N-octyl-, N-decyl- and N-dodecyl-N-methylpiperidinium chlorides and for N-octyl- and N-dodecylpiperidine hydrochlorides in water as functions of concentration. Enthalpies of dilution at 25°C and osmotic coefficients at 37°C of the N-methyl-N-alkylpiperidinium chlorides were also measured as functions of concentration. The partial molar volumes, heat capacities, relative enthalpies, nonideal Gibbs energies and entropies at 25°C were derived as functions of the surfactant concentration. By increasing the alkyl chain length of the surfactant, both the apparent molar volume vs. concentration curves are shifted toward greater values while the corresponding ones for the heat capacity are moved toward more negative values. These results are consistent with the higher hydrophobicity the longer the alkyl chain of the surfactant is. In the micellar region, the entropy and enthalpy vs. log m/m _cmc curves increase in a parallel manner by decreasing the alkyl chain length of the surfactant. Consequently, the negligible effect of the hydrophobicity of the surfactant on the Gibbs energy vs. log m/m _cmc trends is due to the enthalpy-entropy compensative effect. The thermodynamic functions of micellization were graphically evaluated on the basis of the pseudo-phase transition model. The absolute values of both the volume and heat capacity of micellization increase with an increasing number of carbon atoms in the alkyl chain (n _c ). The enthalpy and entropy of micellization vs. n _c are convex curves. Comparisons are also made between the present data and those of some alkylpyridinium chlorides reported elsewhere.     

Thermodynamic and19F NMR studies of antimony trifluoride in water

Densities, specific heat capacities per unit volume and enthalpies of dilution at 25°C and osmotic coefficients at 37°C were measured for antimony trifluoride in water as functions of concentration. From the first three properties the apparent and partial molar volumes, heat capacities and relative enthalpies were derived. As well, pH measurements in water at 25°C and¹⁹F NMR spectra in water and methanol at 33°C were also carried out. All the thermodynamic properties together with the chemical shifts abruptly change in the very dilute concentration region (<0.1m) and, then, tend to a constant value. These trends have been rationalized through a simple model based on an equilibrium of dissociation of SbF₃ into two ionic species. From the simulation of all the data it is derived that two concomitant equilibria are present in solution: the hydrolysis process of SbF₃ which explains the pH values and the ionic dissociation of SbF₃ which accounts for the¹⁹F NMR data.     

Thermodynamic properties of N-octyl- and N-dodecylnicotinamide chlorides in water

Densities, heat capacities and enthalpies of dilution at 25°C and osmotic coefficients at 37°C were measured for N-octyl- and N-dodecylnicotinamide chlorides in water over an extended concentration region. Partial molar volumes, heat capacities, relative enthalpies and nonideal free energies and entropies at 25°C were derived as a function of the surfactant concentration. For both surfactants, plots of volumes, enthalpies and free energies vs. concentration are regular whereas those of heat capacities and entropies present anomalies at about 0.8 and 0.1m for the octyl and dodecyl compounds, respectively. Changes in the slope of a plot of osmotic coefficients times molality vs. molality were also observed at these same concentrations. These peculiarities are ascribed to micelle structural transitions. The nonideal free energies do not seem to depend on the alkyl chain length when they are plotted vs. m/C _cmc . Also, a plot of the nonideal free energy vs. logm/C _cmc is roughly independent of the nature of the surfactant because of the constant activity of surfactants in micellar solutions. Nonideal free energies, enthalpies and entropies have been calculated at 15 and 35°C. At each concentration the nonideal free energy is temperature independent as a result of a compensatory effect between enthalpy and entropy. The thermodynamic functions of micellization were graphically evaluated on the basis of the pseudo-phase transition model. These data suggest that the nicotinamide group possesses less hydrophilic character than the ammonium group.     

Thermodynamics ofN,N,N-octylpentyldimethyl-ammonium chloride in water-urea mixtures

Specific conductivities, densities, heat capacities, and enthalpies of dilution at 25‡C were measured forN,N,N-octylpentyldimethylammonium chloride (OPAC) in water-urea mixtures at various urea concentrations m_u as functions of the surfactant concentration m_s. From conductivity data, the cmc and the degree of the counterion dissociation Β of the OPAC micelles were calculated. The cmc increases linearly with increasingm _u while Βvs. m_u is a smooth concave curve. From the experimental thermodynamic data, the apparentY _Φ and partialY ₂ molar properties (volumes, heat capacities, and relative enthalpies) are derived as functions of m_u andm _s . The effect of urea on the dependences of the different properties on m_s are discussed. From data in the premicellar region the standard partial molar volumesV ₂ ⁰ and heat capacitiesC _p2 ⁰ were evaluated. It was observed thatV ₂ ⁰ increases linearly withm _u whileC _p2 ⁰ decreases. The properties of OPAC in the dispersed and micellized forms at the cmc were obtained and, therefore, the thermodynamic functions of micellization were calculated on the basis of the pseudo-phase transition model.     

Thermodynamic properties of alkali halides. V. Temperature and pressure dependence of excess free energies in water

A simple equation has been derived relating the temperature dependence of activity functions with excess enthalpies and excess heat capacities. Using experimentally determined parameters at 298.15°K, it is possible to predict osmotic coefficients and mean activity coefficients of alkali halides in water up to 1 m from 273°K to about 350°K. In general, the predicted functions agree with the measured values within the uncertainty of the activity data. An equation is also given for the pressure dependence of the excess free energies, but it was not possible to check the limitation of this equation due to lack of activity data at various pressures.To whom correspondence should be addressed.     

Energetics of sodium dodecylsulfate-dodecyldimethylamine oxide mixed micelle formation

Enthalpies of dilution and osmotic coefficients of the sodium dodecyl-sulfate (NaDS)-dodecyldimethylamine oxide (DDAO) mixtures in water have been measured at 25 and 37°C, respectively. From the enthalpies of dilution the apparent molar relative enthalpies L were calculated. The change of the L vs. total molality m_t profiles with the mole fraction reflects the variation of the ionic character of the mixed micelles. From the osmotic coefficients the nonideal free energy G ₂ ⁿⁱ were calculated. By combining G ₂ ⁿⁱ with the partial molar relative enthalpies, the nonideal entropies TS ₂ ⁿⁱ were determined. At a given mole fraction, G ₂ ⁿⁱ and TS ₂ ⁿⁱ values are decreasing and increasing respectively, tending to become constant at high m_t. The excess properties for the mixed micelle formation were evaluated as a function of the mixture composition at some m_t. The profiles are compared with those obtained from thermodynamics of binary liquid mixtures and the regular solution theory.     

Excess partial molar enthalpies,entropies, Gibbs energies,and volumes in aqueous dimethylsulfoxide

The excess partial molar enthalpies, the vapor pressures, and the densities of dimethylsulfoxide (DMSO)–H₂O mixtures were measured and the excess partial molar Gibbs energies and the partial molar volumes were calculated for DMSO and for H₂O. The values of the excess partial molar Gibbs energies for both DMSO and H₂O are negative over the entire composition range. The results for the water-rich region indicated that the presence of DMSO enhances the hydrogen bond network of H₂O. Unlike monohydric alcohols, however, the solute-solute interaction is repulsive in terms of the Gibbs energy. This was a result of the fact that the repulsion among solutes in terms of enthalpy surpassed the attraction in terms of entropy. The data in the DMSO-rich region suggest that DMSO molecules form clusters which protect H₂O molecules from exposure to the nonpolar alkyl groups of DMSO.     

Thermodynamic studies on the interactions of diglycine with magnesium chloride in aqueous medium at different temperatures

Apparent molar heat capacities (C_P2,?), apparent molar volumes (V_2,?), and viscosities (η) of diglycine in water and in aqueous magnesium chloride (MgCl₂) solutions of molality m_S ≈ (0.05 to 0.70) mol · kg⁻¹ over the temperature range T = (288.15 to 328.15) K have been determined using high sensitivity micro-differential scanning calorimeter, vibrating-tube digital density meter, and automatic viscosity measuring unit (AVS 350), respectively. The data have been used to calculate the partial molar heat capacities and partial molar volumes at infinite dilution. The viscosity B-coefficients have also been obtained from viscosity data using Jones-Dole equation. The and values of diglycine in aqueous MgCl₂ solutions are higher than those in water and thus exhibit positive transfer functions ( and ), which are indicative of strong interactions between diglycine and MgCl₂. Corresponding viscosity B-coefficients of transfer are also generally positive. The transfer functions decrease with increase in temperature and increase with the concentration of MgCl₂. The free energies, enthalpies and entropies of activation for viscous flow of diglycine in aqueous MgCl₂ solutions have been obtained by using the Feakins transition-state theory. Partial molar expansibilities and at infinite dilution along with their temperature dependence, the interaction coefficients from the volume, heat capacity, and viscosity B-coefficients have been used to divulge the various kinds of plausible interactions between solute (diglycine) and cosolute (MgCl₂) in solutions.     

Thermodynamic study of polyethylene-glycols in micellar solutions water+sodium dodecylsulfate

Interactions of a series of polyethyleneglycols (PEG) in aqueous micellar solutions of sodium dodecylsulfate (SDS) were investigated through thermodynamic properties. Volumes, heat capacities and enthalpies of dilution were measured at 25°C. The resulting transfer properties of PEG are reflecting hydrophobic interactions which increase with the polymer length and the hydrophilic interactions occurring in the aqueous polar layer of the micelles. Typically heat capacities clearly evidence various structural changes taking place in the micellar solutions.     

Thermodynamics of transfer of sodium chloride from water to aqueous sucrose at 25°C

Enthalpies of transfer of sodium chloride over the mixed-solvent range from pure water to mole fraction sucroseX ₃=0.05 (50 wt. %) were determined calorimetrically at 25°C. These were combined with free energies of transfer at constant molality (per 100 g of mixed solvent) calculated from isopiestic activity coefficients to yield negative entropies of transfer. The positive free energy is approximately a linear function ofX ₃, and the negative enthalpies show that the free energies and activity coefficients of NaCl increase with temperature. The enthalpy behavior of NaCl in aqueous hydrogen peroxide and the urea is very similar to that in the present study, indicating the possibility of rough colligative effect for such systems.     

Thermodynamic Properties of Aqueous Dimethylamine and Dimethylammonium Chloride at Temperatures from 283 K to 523 K: Apparent Molar Volumes, Heat Capacities, and Temperature Dependence of Ionization

Data for the apparent molar volumes of aqueous dimethylamine and dimethylammonium chloride have been determined with platinum vibrating tube densimeters at temperatures 283.15 K T 523.15 K and at different pressures. Apparent molar heat capacities were measured with a Picker flow microcalorimeter over the temperature range 283.15 K T 343.15 K at 1 bar. At high temperatures and steam saturation pressures, the standard partial molar volumes of dimethylamine and dimethylammonium chloride deviate towards positive and negative discontinuities at the critical temperature and pressure, as is typical for many neutral and ionic species. The revised Helgeson-Kirkham-Flowers (HKF) model and fitting equations based on the appropriate derivatives of solvent density have been used to represent the temperature and pressure dependence of the standard partial molar properties. The standard partial molar heat capacities of dimethylamine ionization , calculated from both models, are consistent with literature data obtained by calorimetric measurements at T 398 K to within experimental error. At temperatures below 523 K, the standard partial molar volumes of dimethylamine ionization agree with those of morpholine to within 12 cm³-mol^-1, suggesting that the ionization of secondary amine groups in each molecule is very similar. The extrapolated value for of dimethylamine above 523 K is very different from the values measured for morpholine at higher temperature. The difference is undoubtedly due to the lower critical temperature and pressure of (CH₃)₂NH(aq).     

烷烃的热力学性质与结构的关系

在分子图邻接矩阵的基础上提出了一个新的连接性指数mX,mX与烷烃的标准熵、原子化焓、标准生成焓、汽化焓、标准生成吉布斯自由能具有良好的线性关系,相关系数均在0·99以上。结果表明,该模型简单、实用、可靠,而且物理意义明确,对有机物有较高的结构区分能力。对157种烷烃的计算结果表明,热力学性质的计算值和实验值的平均相对误差不超过0·77%。     

Thermodynamic Behavior of Non-Ionic Tri-block Copolymers in Water at Three Temperatures

Apparent molar volumes (V _Φ) of aqueous solutions of some copolymers, based on ethylene oxide (EO) and propylene oxide (PO) units, were determined as functions of concentration at three temperatures. Viscosity measurements were also carried out on some of these systems. The effects studied include how the molecular architecture and the molecular weight affect the aggregation of the copolymer, keeping constant the EO/PO ratio. Modeling of the volumetric data yielded the partial molar volume of the copolymer in the standard (V°) and the aggregated (V _M) states, as well as the equilibrium constant for micellization and the aggregation number. Analysis of the viscosity data supported the insights obtained by modeling of the volumetric data. At a given temperature, both V° and V _M, normalized for the number of the EO and the PO units, are linearly related to the fraction of the EO in the copolymer, regardless of the copolymer nature. These correlations are powerful tools for predicting values of both V° and V _M for copolymers not yet investigated. For macromolecules having the same molecular architecture, the standard Gibbs free energies of micellization () are slightly negative within the errors of their determination, and are hardly affected by temperature changes. Also, their aggregation numbers are small. From the quantitative analysis of the viscosity data, insights were obtained that corroborated the thermodynamic findings. Finally, values of , normalized for the EO and the PO units, show that the same driving forces control the self-assembling processes for copolymers having different molecular weight but the same EO/PO ratio.     

Heat capacities and volumes of methanol+acetonitrile mixtures at 5 and 25°C

Densities and heat capacities of methanol + acetonitrile mixtures were determined over the whole composition range at 5 and 25°C. Apparent and partial molar volumes and heat capacities for both components of the mixture were calculated from these data. These functions for acetonitrile run monotonously over the whole composition range of the mixture at both temperatures, while those for methanol exhibit extrema (volumes-minimum and heat capacities-maximum) at high acetonitrile content. The reasons of the observed behavior of the system are discussed.     

Enthalpies of transfer of ubiquinone-0 from water to aqueous surfactant solutions at various temperatures

Mixing and dilution enthalpies of aqueous solutions of 2,3-dimethoxy-5-methyl-1,4-benzoquinone (UQ₀) and of N,N-dimethyl-dodecylamine-N-oxide (DDAO) were measured and used to calculate the enthalpies of transfer δH(W →W +S) of UQ₀ from water to DDAO aqueous solutions at 20‡, 25‡, 30‡, and 35‡C. From the dependence of δH(W →W +S) on surfactant concentration, the distribution constant between aqueous and micellar phases and the standard transfer enthalpy of UQ₀ from water to DDAO micelles were evaluated along with the standard transfer free energy and entropy. The approach used required knowledge of the CMC and micellization enthalpy at each temperature. Thus, the thermodynamics of micellization of DDAO was studied by means of dilution enthalpy measurements at the several temperatures.     

Limiting Partial Molar Excess Heat Capacities and Volumes of Selected Organic Compounds in Water at 25°C

Well-known Picker flow microcalorimeters for the differential measurements of volumetric heat capacities have been employed in conjunction with vibrating tube densimeters to determine the molar heat capacity, volume, and the apparent properties in dilute aqueous solutions for 17 organic solutes of moderate hydrophobicity. The dependence on concentration of the apparent properties allowed the limiting partial molar quantities at infinite dilution to be extrapolated and the limiting partial molar excess quantities to be evaluated. Comparison with available literature data shows good agreement. The application of group contribution rules to the limiting partial properties has been tested using the original method and parameters proposed by Cabani et al. The predicted values of the partial molar volumes are in fair agreement with the present data except for some less common solutes. With partial molar heat capacities, the agreement is less satisfactory. To improve the performance of the method, missing parameters for some types of monofunctional and bifunctional molecules have been evaluated.     

Ionic interactions in aqueous electrolyte-polyelectrolyte mixtures: Comparisons with mixtures of sodium chloride and the model electrolyte benzyltrimethyl-ammonium chloride at 25°C

Osmotic coefficients for aqueous mixtures of sodium chloride with benzyltrimethylammonium chloride, BzMe₃NCl, obtained by the gravimetric isopiestic vapor pressure comparison method are interpreted with the McKay-Perring transform, with the Scatchard neutral electrolyte treatment, and with the Pitzer ion-component equations. Molal ionic and mean ionic activity coefficients for Na⁺ and Cl^– ions and for NaCl, respectively, in these mixtures at unit total ionic strength also were determined with an electrochemical cell. The excess free energy chenges G^ex on mixing NaCl with BzMe₃NCl were estimated and employed to gain an insight into the relative importance of like and unlike cation-cation interactions.     

Molar Volumes and Heat Capacities of Electrolytes and Ions in Nonaqueous Solvents: 1. Formamide

Apparent molar volumes and heat capacities of 27 electrolytes have been measured as a function of concentration in formamide at 25°C using a series-connected flow densimeter and Picker calorimeter system. These data were extrapolated to infinite dilution using the appropriate Debye–Hückel limiting slopes to give the corresponding standard partial molar quantities. Ionic volumes and heat capacities at infinite dilution were obtained by an appropriate assumption based on the reference electrolyte Ph₄PBPh₄ (TPTB). The ionic volumes, but not the heat capacities, agree reasonably well with previously published statistically based predictions. The values obtained are discussed in terms of simple models of electrolyte solution behavior and a number of interesting features are noted, including, possible dependencies of ionic volumes on solvent isothermal compressibility and of ionic heat capacities on solvent electron acceptor abilities.