Salting-Out and Salting-in Effects in the Reversed-Phase Thin-Layer Chromatography of Dansylated Amino Acids. Effect of Acids

Abstract

The retention of 15 dansylated amino acid derivatives was determined in aqueous solutions of formic, acetic, propionic and perchloric acid in reversed-phase thin-layer chromatography. The acids increased the retention of each derivatives at the low concentration range. This effect has been tentatively explained by the suppression of dissociation of polar groups in the solute molecules resulting in increased apparent lipophilicity (salting-out phenomenon). The higher concentrations of acid solutions decreased the retention (salting-in effect), the undissociated acid molecules probably act as an organic mobile phase. Both salting-in and salting-out phenomena can be simultaneously described by bilinear function. The polarity parameters of the amino acids, their hydrophobicity and the strength of the acid in the eluent simultaneously influence the retention.     

Selectivity control in the non-aqueous capillary electrophoretic separation of amino acids

The separation of dansylated amino acids and underivatized amino acids in non-aqueous electrolytes was evaluated with direct and indirect UV detection. Different migration orders were achieved for dansylated amino acids in methanol compared to aqueous electrolyte systems. A reversed migration order was observed for some dansylated amino acids. Separation selectivity was different under acidic and basic conditions and was also a function of the solvation properties of the solvent. Underivatized amino acids were separated in basic and acidic electrolytes in methanol; different separation selectivities and, for some amino acids, a reversed migration order were also observed in these electrolyte systems. Analytical merits of the separation of both derivatized and underivatized amino acids were briefly evaluated; detection limits for dansylated amino acids were in the range of 2·10⁻⁷–4·10⁻⁷ mol/l and, for underivatized amino acids, were 2·10⁻⁶–4·10⁻⁵ mol/l.     

Free energy relationships in aqueous amino acid and peptide solutions containing sodium chloride

Three systems of the type amino acid or peptide-sodium chloride-water have been investigated over wide solute molality ranges using the isopiestic vapor pressure method. The amino acid employed was L--alanine, while the peptides were diglycine and triglycine. Equations were obtained for the activity coefficients of these compounds in the salt solutions in terms of the molalities of the solutes. The trace activity coefficients of the peptides were negative at low salt molality and became positive as the salt molality was increased. The limiting interaction parameters were calculated for the systems using the Kirkwood ion-dipole expression and empirical quantities derived from previous work to obtain the salt effect on the nonpolar and amide portion of the molecule. Good agreement was obtained between the calculated values and the experimental results in the case of diglycine, but they diverged in the case of triglycine. The calculated value for L--alanine is in poorer agreement with the experimental value than for the other amino acids studied previously.Presented in part at the Second International Conference on Calorimetry and Thermodynamics, Orono, Maine, July 1971.     

Lipophilicity determination of some fully protected peptides and amino acids

Summary The lipophilicity of 21 fully protected peptides and amino acids was determined by reversed-phase thin-layer chromatography. The R_M values decreased linearly with growing methanol concentration of the eluent. The sequence and conformation of molecular substructures did not significantly influence the lipophilicity. The presence of salt and ammonia in the eluent had a negligible impact on retention; the effect of the pH value was also low. In the presence of 1M and 2M acetic acid the retention of each compound considerably decreased. Acetic acid also changed markedly the selectivity. Our data suggest that the acetic acid has a preponderant role in changing the retention and selectivity of fully protected peptides and amino acids in reversedphase thin-layer chromatography.     

Interaction of amino acids with the herbicides diquat and paraquat studied by charge-transfer chromatography

Summary The interaction of the amino acids and some peptides with the herbicides diquat and paraquat was determined by reversed-phase charge-transfer chromatography. Only charged amino acids and gluthathion (both reduced and oxidized forms) influenced the mobility of diquat and paraquat. The strength of interaction increased in the order: aspartic acid > gluthathione oxidized > gluthathione reduced > ornithine > cysteine glutamic acid > lysine. No significant difference was found between the effects of D and L forms of aspartic acid. Except cysteine the strength of interaction was similar on cellulose and on reversed-phase layers. The strength of interaction nonlinearly decreased with growing concentration of Ca²⁺ ions in the eluent proving the hydrophilic character of interaction. Glutamic acid-ornithine and glutamic acid-lysine mixtures did not show lower interactive strength than the single amino acids although interactions of commensurable strength were also observed between these amino acids. This finding supports the possible formation of dibasic amino acid-dicarboxylic amino acid-herbicid complexes of unknown stoichiometry.     

Temperature and Solute Molecular Size Effects on the Retention and Enantioselectivity of a Series of D, L Dansyl Amino Acids on a Vancomycin-Based Chiral Stationary Phase

Summary The influence of column temperature (0–28 °C) and solute molecular size on the retention and enantioselectivity of a series of D, L dansyl amino acids with a non-polar side chain (valine, leucine, phenylalanine and tryptophan) were investigated using a vancomycin-based chiral stationary phase (CSP). The enthalpic and entropic terms for the solute-CSP association were determined from the linear vant Hoff plots. Two solute groups were distinguished in relation to these thermodynamic quantities: the solute group I (dansyl valine, dansyl leucine, dansyl phenylalanine) for which large negative values of enthalpic terms were obtained and the solute group II (dansyl tryptophan) for which H value was much less negative. The enthalpy-entropy compensation study revealed that the interaction mechanism was identical for the group I solute enantiomers but changed for D, L dansyl tryptophan. This was further exemplified as the group I compound enantiomers were resolved over the temperature range while the enantiomers of dansyl tryptophan were not separated in the operating conditions. Relationships between both the solute retention factors and apparent enantioselectivity, and the accessible surface area of the amino acid side chain indicated that when the solute molecular size increased (i) the retention was enhanced by the hydrophobic effect and (ii) the chiral discrimination decreased dependent, at least in part, on a steric hindrance phenomenon at the vancomycin aglycone pocket.     

Use of Unmodified and Aminated β-Cyclodextrins for the Separation of Enantiomers of Amino Acid Derivatives by High-Performance Liquid Chromatography

The separation of enantiomers of amino acid derivatives with modifiers of different structures on -cyclodextrin and aminated -cyclodextrin by reversed-phase high-performance liquid chromatography was studied. The dependence of the capacity factors of adsorbates on the concentration of the organic component in the mobile phase was examined. It was found that the retention of amino acid derivatives on unmodified -cyclodextrin and aminated -cyclodextrin increases with the hydrophobicity of the modifying agent of amino acid. In addition, for aminated -cyclodextrin, electrostatic interactions of ionized adsorbates and protonated surface amino groups substantially contribute to the retention. It was demonstrated that the recognition ability of aminated -cyclodextrin is affected by the structure of amino acid and its degree of dissociation.     

Steric stabilization of iron (III) hydroxide sols by various amino acids

The dispersion and coagulation phenomena of iron(III) hydroxide sols were investigated as a function of pH in the absence and presence of amino acids. The amino acids used were glycine,L--alanine,DL--amino-n-butyric acid,L-valine,L-leucine,L- isoleucine,L-glutamic acid andL-arginine. The turbidity measurements of the iron-(III) hydroxide sols, which were prepared by pouring an aqueous iron(III) chloride solution into boiling distilled water, were carried out using a spectrophotometer with an addermixer device and an automatic recording system. The zeta potentials of sol particles were obtained by ultra-microelectrophoresis. The change in turbidity of the sol, as a measure in stability of the sol, increased with increasing pH in the region of pH 2–8, and reached a maximum at the isoelectric point of the particles. The coagulation at the isoelectric point was prevented by adding amino acids, and the stabilization had an optimum point at concentrations which depended upon the kinds of amino acids. The remarkable dispersing effect of amino acids which occurred near the isoelectric point of the particles at the suitable concentration of the ammo acids may be due to the steric protection by amino acid adsorbed. The protective action was explained according to a modified DLVO theory, the modification for London-van der Waals force being applied in order to take the effect of the adsorption layer into account.     

New amphiphilic aminosaccharide derivatives as chiral selectors in capillary electrophoresis

Two amphiphilic aminosaccharide derivatives were investigated as chiral selector additives in capillary electrophoresis. Each substance has a glucosamine backbone carrying three hydrocarbon chains as the hydrophobic region and three carboxylic groups as the hydrophilic region, which is an artificial biologically active compound. Using each compound as a chiral selector, the optical resolution of dansylated amino acids or new quinolone antibacterial agents (NQs) was observed. Increasing the concentration of the chiral selector or the ionic strength of running solution led to successful optical resolution. In consideration of the chemical structure of each selector and the migration behavior of the enantiomers, the resolution seemed to be based on micellar electrokinetic chromatography mode. Both selectors differed in their enantioselectivity for dansylated amino acids or NQs although the chemical structures were similar.     

Investigation of mixed-mode monolithic stationary phases for the analysis of charged amino acids and peptides by capillary electrochromatography

The potential of N,N-dimethylacrylamide-piperazine diacrylamide-based monolithic stationary phases bearing sulfonic acid groups for electroosmotic flow generation is investigated for the separation of positively charged amino acids and peptides. The capillary columns were used under electrochromatographic but also under purely chromatographic (nano-HPLC) conditions and the separations interpreted as the result of possible chromatographic and electrophoretic contributions. The stationary phases were found to be mechanically stable up to pressures of 190 bar and chemically stable towards a wide variety of organic and hydro-organic mobile phases. In order to investigate the retention mechanism, the salt concentration and the organic solvent content of the (hydro-)organic mobile phase were varied in a systematic manner, taking three aromatic amino acids (phenylalanine, tryptophan, histidine) as model analytes. The respective contributions of electrostatic and hydrophobic and/or hydrophilic interactions were further investigated by varying the charge density and the hydrophobicity of the standard stationary phase. The former was done by varying the amount of charged monomer (vinylsulfonic acid) added during synthesis, the latter by (partially) replacing the interactive monomer (N,N-dimethylacrylamide) by other more hydrophobic monomers. A mixed mode retention mechanism based primarily on electrostatic interactions modified in addition by "hydrophilic" ones seems most suited to interpret the behavior of the amino acids, which stands in contradistinction to the previously investigated case of the behavior of neutral analytes on similar stationary phases. Finally the separation of small peptides was investigated. While the separation of Gly-Phe and Gly-Val was not possible, the separation of Phe-Gly-Phe-Gly and Gly-Phe but also of the closely related Gly-His and Gly-Gly-His could be achieved.     

Separation of Free Amiimo Acids on Reverse Stationary Phases Using an Alkyl Sulfonate Salt as a Mobile Phase Additive

Abstract

Alkylsulfonate (RSO₃ ^?) salts were evaluated as mobile phase additives for the separation of free amino acids on reverse stationary phases using an acidic mobile phase where the amino acids are cations. The enhanced amino acid retention is the result of two major interactions, one being retention of the RSO₃ ^? salt on the stationary phase and the other an ion exchange selectivity between the amino acid analyte cation and the RSO₃ ^? countercation, or other countercations in the mobile phase. Major mobile phase variables are: type and concentration of RSO₃ ^? salt (the studies focused on C₈SO₃ ^? salts), presence of organic modifier, type of countercation present, and mobile phase pH and ionic strength. Alkyl modified silica and polystyrenedivinyl-benzene copolymeric reverse stationary phases were compared. A mobile phase gradient, increasing per cent organic modifier was shown to be best, is necessary for separating complex mixtures of polar and nonpolar or basic amino acids. The procedure is applicable to the identification and/or determination of amino acids in mixtures or in peptides after hydrolysis.     

Investigating the Effect of Chromatographic Conditions on Retention of Organic Acids in Hydrophilic Interaction Chromatography Using a Design of Experiment

Small organic acids have shown significant retention on various stationary phases, such as amide, amino, aspartamide, silica and sulfobetaine phase commonly used in hydrophilic interaction chromatography (HILIC). This study investigated the effect of chromatographic conditions on the retention behavior of organic acids in HILIC using the tool of design of experiment (DOE). The results of the DOE study indicated that both the content of organic solvent (i.e., acetonitrile) and salt concentration in the mobile phase had significant effects on the retention of organic acids. Higher content of organic solvent in the mobile phase led to a significant increase in retention on all types of stationary phases. Increasing salt concentration also resulted in a moderate increase in retention; however, the effect of salt concentration varied with the type of stationary phase. The study also revealed that column temperature had less impact on retention than organic solvent content and salt concentration in HILIC.     

阴离子交换-积分脉冲安培检测法分离测定氨基酸注射液中的氨基酸和葡萄糖

 用阴离子交换 积分脉冲安培检测法测定了氨基酸注射液中 1 7种氨基酸和葡萄糖。研究了氨基酸和葡萄糖在阴离子交换中的保留行为。采用了优化的水、NaOH和NaAc三元梯度淋洗条件。在优化的梯度淋洗条件和积分脉冲安培检测条件下 ,氨基酸和葡萄糖的检出限为 0 3pmol～ 1 0 3pmol,线性范围约为 2个数量级。样品加标回收率为 88 3 %～ 1 0 4 6 %。方法简单、灵敏、准确。     

TLC separation of some biologically important amino acids on pyridinium tungstoarsenate impregnated layers

Summary A satisfactory TLC separation scheme for 15 important amino acids on silica gel layers impregnated with pyridinium tungstoarsenate using isoamyl alcohol-wateracetic acid (605030) as the solvent system has been worked out. It is found that the Martin relationship is obeyed by similarly constituted amino acids. A plot of R_M vs the concentration of pyridinium ion released shows a scatter suggesting that, besides exchange properties, other factors also strongly influence the movement of amino acids.     

Amino Acid Profiling of Protein Hydrolysates Using Liquid Chromatography and Fluorescence Detection

Abstract

A liquid chromatography procedure is described for separating the amino acids in protein hydrolysates. The proteins are hydrolyzed with hydrochloric acid and an aliquot of the hydrolysate is derivatized with dansyl chloride reagent. The derivatization procedure takes only 2 minutes using a reaction temperature of 100°C. The dansylated amino acids are chromatographed using a reversed-phase C₈ column and a multi-step, nonlinear gradient elution solvent program which is readily achieved using a microprocessor-controlled liquid chromatograph. Chromatography is complete in approximately 40 min. The procedure is useful for characterizing proteins and may also be used to analyse intact dansylated polypeptides. Chromatograms showing the amino acid profile of chymotrypsin, albumin and histone are given.     

Separation behavior of electron-beam curing derived, acrylate-based monoliths

Electron beam (EB) curing-derived monolith materials were prepared from ethyl methacrylate (EMA), trimethylolpropane triacrylate (TMPTA), 2-propanol, 1-dodecanol, and toluene within the confines of 3 mmx100 mm id glass columns, applying a total dose of 22 kGy for curing. Monolithic columns were checked for their separation behavior for selected dansylated (DNS)-amino acids as well as for cyclophilin 18. Their separation performance was compared to that of a C18-modified silica-based rigid rod (Chromoliths). In the separation of dansylated amino acids, retention times were reduced on EB-derived columns, where the peak resolution was significantly better than on a Chromolith. This finding was attributed to a larger fraction of small pores (<2.15 nm) in the EB curing-derived monoliths. Finally, EB curing-derived monoliths have been used to separate cyclophilin 18 from crude cell lysis mixtures.     

Chiral separations by host-guest complexation with cyclodextrin and crown ether in capillary zone electrophoresis

Summary Capillary zone electrophoresis using cyclodextrins and a chiral crown ether as buffer constituents was studied for the enantiomeric separation of drugs and amino acids. Based on results obtained from separation of racemic -amino acids both chiral selectors are compared with respect to resolution, efficiency and retention time. For (±)-Quinagolide effects of buffer composition and temperature are examined using -cyclodextrin as chiral agent. Optimum conditions were pH 2.5 at 30 mmol L^–1 -cyclodextrin. A linear dependence of retention on -cyclodextrin concentration allowed calculation of formation constants of the host-guest complexes. Buffer concentration and temperature also influence resolution. The application of a chiral crown ether to the separation of optical isomers in capillary zone electrophoresis is described for the first time. Chiral recognition of solutes depends on the formation of protonated alkyl amines and separation is attributed to the formation of diastereomeric host-guest complexes with different interactions for each enantiomer. The effects of crown ether concentration on resolution are presented.     

Separation of β-blocker and amino acid enantiomers on a mixed chiral sorbent modified with macrocyclic antibiotics eremomycin and vancomycin

A mixed chiral sorbent based on silica with immobilized macrocyclic antibiotics eremomycin and vancomycin was synthesized. A possibility of the separation of enantiomers of β-blockers (metoprolol, pindolol, alprenolol, oxprenolol, labetalol, and atenolol) and amino acids (tryptophan, phenylalanine, DOPA, methionine, and acetyl glutamic acid) on this chiral sorbent by HPLC was studied. The influence of the composition of the mobile phase (pH of buffer solution, its concentration, content of organic modifier, and its nature) on the retention times of β-blocker and amino acid enantiomers, selectivity, and resolution of peaks was studied. It was shown that the mixed chiral sorbent has enantioselectivity to both classes of compounds, while silica modified with vancomycin has no ability to the separation of enantiomers of non-derivatized amino acids, and silica modified with eremomycin has no ability to the separation of β-blocker enantiomers. High values of resolution for amino acids (max Rs > 4) and β-blockers (max Rs > 1) were obtained.     

Application of high-performance liquid chromatographic methods in the monitoring of enzyme-targeted chemotherapy

Summary Ion-exchange and reversed-phase high performance liquid chromatographic methods have been developed and applied to the analysis of metabolites related to the biosynthesis of natural polyamines some amino acids and nucleotides in P388 leukemia cells. Key-enzyme activities concerning the ornithine utilization were measured by quantitating dansylated putrescine and citrulline. Thus the efficacy of enzyme-targeted chemotherapy using DL--difluoromethylornithine as inhibitor of ornithine-utilizing enzymes could be monitored. A marked increase of uridine-5 and cytidine-5 phosphates induced by DL--difluoromethylornithine treatment was demonstrated in P388 leukemia cells using ion-pair and ion-exchange liquid chromatographic methods.     

The selectivity in MEKC of pseudo-stationary phases based on polyelectrolyte complexes: I. composition of the complex

Polyelectrolyte–surfactant complexes (PSC) of polycarboxylic acids with alkyl-trimethylammonium salts look very promising as a new type of pseudo-stationary phase in micellar electrokinetic chromatography. PSC produce an intramolecular micellar phase, and the morphology of the micelles is significantly different from that of the corresponding typical surfactant micelles. Pseudo-stationary phases based on PSC have unique selectivity. In this paper, the effect of the composition () of the PSC of polyacrylic acid (PAA) M_W 130,000 with dodecyltrimethylammonium bromide (DTAB) and of the PSC of PAA M_W 450,000 with DTAB on the separation of DNS–amino acids and phenol derivatives in these systems was investigated. Relative retention and relative selectivity were used to describe the electrophoretic behavior of the amino acids and phenol derivatives. The main advantage of PSC pseudo-phases is that the nature and the structure of micelle-like units, and hence the selectivity of electrophoretic separation, could easily be modified by changing the composition of the complex.