Separation and Chemical Characterization of Wetting Crude Oil Compounds

To improve the understanding of wettability, especially the influence of colloidal stability and composition of crude oil, wetting experiments on quartz sand were performed with an asphaltene-rich oil, a resin-rich oil, and with model oils containing different colloid compositions. A two-step procedure was developed to investigate the wetting behavior. In the first step those crude oil components were extracted, which preferentially wet solid surfaces. The extracted crude oil components were characterized in the second step. The amount of adsorbed oil components correlates with the stability of the crude oil colloids: low colloidal stability of crude oil leads to larger amounts of adsorbed components than does high colloidal stability. The addition of resins and/or low molecular weight asphaltenes to the crude oil stabilizes the crude oil colloids; i.e., a lower amount of wetting components are isolated by extraction in such systems. To find out, which fraction of the adsorbed oil components determines the wetting behavior of a crude oil, the wetting properties of the toluene solutions of these fractions were compared to those of the toluene solutions of the precipitated crude oil colloids. The fractions extracted with the solvent systems chloroform and methanol/chloroform showed nearly the same wetting behavior as the crude oil colloids. These fractions are characterized by the highest molecular weights, higher sulfur compositions, and the lowest H/C ratios. On the other hand, the nitrogen compounds predominate in the acetone fraction.     

Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O

Gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O) were used to determine the aromatic composition and aroma active compounds of fruit juice and peel oil of Jinchen sweet orange fruit. Totals of 49 and 32 compounds were identified in fruit juice and peel oil, respectively. GC-O was performed to study the aromatic profile of Jinchen fruit juice and peel oil. A total of 41 components appeared to contribute to the aroma of fruit juice and peel oil. Twelve components were the odorants perceived in both samples. The aromatic compositions of fruit juice were more complex than that of peel oil. Ethyl butanoate, beta-myrcene, octanal, linalool, alpha-pinene, and decanal were found to be responsible for the aromatic notes in fruit juice and peel oil. Nineteen components have been perceived only in the juice and ten compounds were described as aromatic components of only the peel oil by the panelists. These differences lead to the different overall aroma between fruit juice and peel oil.     

GC-MS法测定大葱、细香葱、小葱中的挥发性物质

葱是多年生草本百合科植物,有大葱、香葱、小葱、青葱等多个品种。葱类蔬菜具有强烈的杀菌作用,尤其是对痢疾杆菌以及皮肤真菌抑制作用强烈。葱能增加纤维蛋白的溶解活性和降低血脂的作用,对心血管疾病有一定的疗效,还可降胆固醇,减少血小板凝集,调节血糖,增加淋巴细胞与巨噬细胞血性,提高免疫力和抗癌。本试验采用同时蒸馏-萃取方法(simultaneousdistillationandextraction,SDE)提取其中的挥发性成分,GC-MS分析并初步确定了化合物的化学组成和相对百分含量。     

三种丁香花精油的挥发性成分比较分析

为了解紫丁香、白丁香和红丁香花蕾精油样品挥发性成分的差异,采用气相色谱-质谱联用技术（GC-MS）分析了三种丁香花精油样品的挥发性成分,并对三者的挥发性成分进行了主成分分析和聚类分析。结果从紫丁香、白丁香和红丁香精油中分别解析出46、64和56种挥发性物质,包括烷烃类、酯类、醇类、酮类、烯烃类、酚类、有机酸等,其中共有的挥发性成分为9种。三种丁香花精油样品的挥发性成分比较分析显示,酯类是含量最高的挥发性成分,其次是烷烃类,并且这两类物质在不同品种的丁香花精油中含量不同。统计分析结果表明三种样品的挥发性成分之间没有明显差别。本研究为增加丁香花精油的应用范围提供了理论依据。     

纤维素酶前处理没药挥发油成分的GC/MS分析

采用水蒸汽蒸馏法分别从未处理和纤维素酶前处理的没药中提取挥发油,利用气相色谱-质谱(GC/MS)联用技术对其挥发油成分进行分析。从中分别鉴定出38种和34种化学成分,用峰面积归一法通过数据处理系统得出各化学成分在挥发油中的质量分数,占挥发油总成分的67.95%和70.05%。     

松潘乌头和展毛多根乌头挥发油的GC／MS分析

松潘乌头(Aconitum sungpanense Hand.-Mazz.)为毛茛科乌头属植物,根有剧毒,供药用,可治疗跌打损伤、风湿性关节痛等症.主产于甘肃南部、四川北部、青海东部等地.我们曾对其进行了二萜生物碱的分离鉴定.展毛多根乌头(A.Karakolicum var.patentipilumW.T.Wang)是新疆民间常用草药之一,民间称为草乌,主治神经痛、牙痛等症.我们曾对     

气相色谱-质谱联用法研究蛇油中腥味物质成分

采用真空-挥发-平衡的方法将蛇油挥发组分进行有效的收集,然后利用气相色谱-质谱联用(GC-MS)的手段对蛇油中的异味或腥味物质进行了分离腚和鉴定,并对除异味处理前后的蛇油挥发组分进行了对比.实验结果发现,蛇油中的腥味物质主要是中碳链的饱和与不饱和的低沸点的醛类、烯醛和烯醇类.质谱检索的结果为己醛、庚醛、2-辛烯醇、2-壬烯醇、2-壬烯醛、2-癸烯醛等,此分析方法的建立对蛇油的深度开发利用很有意义.     

GC-MS分析大蒜中的挥发油和大蒜精油

采用气相色谱—质谱法,分析比较大蒜中的挥发油以及大蒜精油的化学成分,通过非负矩阵因子分解(NMF)方法解析色谱重叠峰,并用峰面积百分比法计算各化学成分的峰面积相对百分含量。确定了大蒜中37种化学成分,其中含硫化合物34种,大蒜精油中的32种化学成分,含硫化合物28种。     

气相色谱/质谱法分析曼陀罗果实挥发油的化学成分

用水蒸汽蒸馏法从曼陀罗果实中提取挥发油,并用气相色谱/质谱(GC/MS)联用技术对其化学成分进行分离和结构鉴定,用峰面积归一化法确定各成分的相对含量。结果确定了68种化合物,占挥发油总量的82.83%,其主要成分为6-戊基-5,6-二氢化吡喃-2-酮(9.13%)、3,7,11,15-四甲基-2-十六碳烯-1-醇(6.71%)、二苯酮(6.16%)和1-己醇(6.10%)等。     

臭椿籽挥发油的化学成分分析

采用水蒸气蒸馏法对甘肃天水产的臭椿籽挥发油进行提取，挥发油得率约为2．1％(w)；用气相色谱-质谱联用技术对挥发性成分进行了分析，鉴定了43个化合物，占挥发油相对含量的96．3％；主要成分为脂肪酸及酯、脂肪烃及甾族化合物，其中含量较高的有亚油酸、油酸、蓖麻酸和蓖麻酸甲酯。     

Chemometrics-assisted gas chromatographic-mass spectrometric analysis of volatile components of olive leaf oil

Iranian olive leaf essential oil components were extracted by microwave-assisted hydrodistillation and analyzed using gas chromatography-mass spectrometry. Ninety-seven components were identified by direct similarity searches for olive leaf essential oil. Chemometrics was used to find more components with the help of multivariate curve resolution methods. Eigenvalues-based methods and Malinowski functions were used for chemical rank determination of GC–MS data. Multivariate curve resolution-alternative least squares as an iterative method was used for resolving the overlapped and embedded peaks. With the use of this method the number of 97 components was extended to 127 components. Major constituents in the olive leaf essential oil are 2-decenal-(E) (20.43 %), benzeneacetaldehyde (4.00 %), 2-undecenal (3.71 %) and valencen (3.31 %).     

原油组分低温氧化机理和反应活性实验研究

分析了原油和原油组分低温氧化的机理,通过实验进行了不同油品低温氧化反应,考察了氧化反应前后原油族组成的变化,并研究了单组分(正十六烷、蜡、蒽、沥青质)在不同温度下的低温氧化速率和反应活性,得出了不同原油组分的低温氧化反应的活化能。结果表明,稠油较轻质油有更好的氧化反应活性,在较低温度下稠油更容易被氧化,原油中不同组分及含量是影响氧化反应活性和氧化反应速率的重要因素,重组分的沥青质和长链烷烃在低温下(70~90℃)氧化活性较高,正十六烷和蒽反应活性较之重组分低。揭示了原油组分低温氧化反应机理以及不同组分氧化反应活性的区别,为油田注空气工艺方案设计提供基础。     

独活挥发油化学成分的气相色谱-质谱法测定

采用水蒸气蒸馏法从独活中提取挥发油。采用不同类型的毛细管柱进行分析 ,找出最佳分析条件 ,共分离出50个峰 ,用归一化法测定其相对含量 ,并用气相色谱 -质谱法对化学成分进行鉴定 ,共鉴定了40个成分 ,占挥发油总成分的80 %以上。     

Studies of synergism for lowering dynamic interfacial tension in sodium alpha-(n-alkyl) naphthalene sulfonate/alkali/acidic oil systems

Alkylnaphthalene sulfonates with high purity were selected as model components to research synergism for lowering interfacial tension (IFT) in surfactant/alkali/acidic oil systems. The dynamic IFTs between alkylnaphthalene sulfonates with different alkyl chain length and n-decane, oleic acid model oil, or Shengli crude oil were measured. The results showed that the alkylnaphthalene sulfonates with different alkyl chain lengths had different synergism with different acidic components and their ionized acids under the same conditions. The synergism for lowering dynamic IFT in alkylnaphthalene sulfonate/alkali/acidic oil systems was controlled by alkylnaphthalene sulfonate concentration, alkyl chain length, alkali concentration, alkali type, and oleic acid concentration: optimal physicochemical conditions were necessary to the best synergism. This indicates that the synergism among added surfactant acidic components in crude oil and their ionized acids is controlled by the ratio of their interfacial concentrations.     

气相色谱-质谱联用分析茶树油的成分

采用常规水蒸气蒸馏法从茶树枝叶中提取茶树油，经气相色谱-质谱联用分析，分离出47种成分，检索NI蚋8质谱数据库，与标准谱图对照鉴定了其中32种成分。应用Hewlett—Packard软件，按峰面积归一化法定量，所鉴定成分的馏出峰面积占总馏出峰面积的96．08％。     

Volatile oil composition of Pogostemon heyneanus and comparison of its composition with patchouli oil

The volatile oil of the leaves of Pogostemon heyneanus Benth. (Lamiaceae) was analyzed by GC and GC-MS. Twenty-six components representing 96.0% of the oil were identified. The major components of the oil were acetophenone (51.0%), beta-pinene (5.3%), (E)-nerolidol (5.4%), and patchouli alcohol (14.0%). Comparison of the compositions of the oils of P. heyneanus and P. cablin (Blanco) Benth. (Patchouli oil) showed wide variation between them. Though 13 sesquiterpenes and oxygenated sesquiterpenes were detected in both oils, their concentrations in the oils differed widely. Acetophenone, benzoyl acetone and (E)-nerolidol present in the oil of P. heyneanus were not detected in patchouli oil.     

多花蔷薇花净油化学成分研究

多花蔷薇(Rose multiflora. cathayensis)又名红刺玫、刺花,系多年生落叶灌木,野生于甘肃省陇南山区,生长在海拔500～1900 m的山峰、河岸或山坡缘及灌木丛林中,花的资源丰富,是甘肃省目前需开发的野生芳香植物之一,多花蔷薇花为粉红色,花期为5月中旬至5月底,花中含芳香油,可用作化妆、皂用香精等,有关多花蔷薇花的化学成分,未见文献报道,我们将多花蔷薇花的石油醚浸膏用乙醇在0℃脱蜡3次得净油,再经硅胶柱层析分离得纯     

Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC–MS

In this study, the volatile compound profiles of gurum seed oil were determined using two methods: supercritical CO₂ extraction (SFE) and the screw press process (SPP). For volatile compounds extraction and identification, headspace solid-phase micro-extraction (HS-SPME) and GC–MS were used, respectively. A total number of 56 volatile compounds were revealed and identified in oil extracted by SFE, while only 40 compounds were detected in extracted oil by SPP. Acids, aldehydes, esters, ketones, furans, and other components were present in the highest ratio in oil extracted by SFE. In contrast, alcohols and alkenes were found in the highest proportion in oil extracted by SPP. In this study, it was observed that SFE showed an increase in the amounts of volatile compounds and favorably impacted the aroma of gurum seed oil. The results reveal that different extraction methods significantly impact the volatile components of gurum seed oil, and this study can help evaluate the quality of the oil extracted from gurum seeds.     

1H NMR和GC-MS法分析表征煤液化油

采用经典柱色谱法对煤液化循环油和“加氢”后的循环油进行族组成分离,将其分离成饱和烃、芳香烃和极性物3个组分,并用核磁共振波谱仪对各个组分进行定性分析,同时用气质联用分析方法初步确定了饱和烃和芳香烃两个馏分的主要物质组成。结果表明:循环油饱和烃部分主要由C12~C27直链烷烃组成,芳香烃部分主要组成是烷基取代的氢化单环芳烃及少量的多环芳烃。而循环油经420℃“加氢”后饱和烃部分除了含C12~C27的直链烷烃,还有一些直链烷烃的异构体和环烷烃,芳香烃部分主要是双环、三环、四环芳烃,单环芳烃则完全消失。     

Essential oil composition of three species of Scutellaria from Turkey

The chemical compositions of the essential oils obtained by hydrodistillation from the aerial parts of Scutellaria diffusa, Scutellaria heterophylla and Scutellaria salviifolia were separately identified simultaneously by gas chromatography and gas chromatography-mass spectrometry. The main components were determined as hexadecanoic acid (30%) and caryophyllene oxide (9%) in the oil of S. diffusa. Germacrene D (21%), hexadecanoic acid (16%) and β-caryophyllene (13%) were found as major components in the oil of S. heterophylla. The main components of the oil of S. salviifolia were germacrene D (40%), bicyclogermacrene (14%) and β-caryophyllene (11%). Overall, individually 63, 68 and 43 constituents were identified in the aerial parts of S. diffusa, S. heterophylla and S. salviifolia essential oils representing 92.1%, 89.9% and 90% of the total, respectively.