Polyacrylamide gels with electrostatic functional groups for the molecular imprinting of lysozyme

The system of polyacrylamide incorporated with methacrylic acid and 2-(dimethylamino)ethyl methacrylate was studied for the possibility of imprinting of lysozyme. The results show that approximately 27% (w/w) of the lysozyme template was not able to be extracted from the molecularly imprinted acrylamide polymers. The amount of the lysozyme template able to be extracted was increased by the addition of methacrylic acid. The molecularly imprinted polymer (MIP), which was prepared with 0.573 M acrylamide, 0.573 M methacrylic acid and 0.573 M 2-(dimethylamino)ethyl methacrylate at a total solution concentration of 20% (w/w), was able to adsorb 83% more lysozyme than the non-imprinted polymer. Selectivity of MIP was also studied.     

Stereocontrol during photo-initiated controlled/living radical polymerization of acrylamide in the presence of Lewis acids

Poly(acrylamide) (PAM) with controlled molecular weight and tacticity was prepared by UV-irradiation-initiated controlled/living radical polymerization in the presence of dibenzyl trithiocarbonate (DBTTC) and Y(OTf)₃. The rapid and facile photo-initiated controlled/living polymerization at ambient temperature led to controlled molecular weight and narrow polydispersity (M_w/M_n = 1.12-1.24) of PAM. The coordination of Y(OTf)₃ with the last two amide groups in the growing chain radical effectively enhanced isotacticity of PAM. The isotactic sequence of dyads (m), triads (mm) and pentads (mmmm) in PAM were 70.32%, 50.95%, and 29.97%, respectively, which were determined by the resonance of methine (CH) groups in PAM under ¹³C NMR experiment. Factors affecting stereocontrol during the polymerization were studied, including the type of Lewis acids, concentration of Y(OTf)₃, and monomer conversion. It is intriguing that the meso tacticity increased gradually with chain propagation and quite higher isotacticity (m = 93.01%, mm = 86.57%) was obtained in the later polymerization stage (conversion 65-85%).     

Optical and morphological characterization of polyacrylamide hydrogel and liquid crystal systems

In this work, the thermotropic liquid crystal MBBA (N-(4-methoxybenzilidene)-4-butylaniline), entrapped on hydrogels, based on cross-linked polyacrylamide (PAAm), was studied. The liquid crystalline phases of system were characterized by polarized optical microscopy (POM), refractive index, optical transmittance, scanning electron microscopy (SEM) and water loss. It was verified the presence of birefringence on hydrogel + liquid crystal. The dynamic of formation of such birefringence finished 40 days after the hydrogel synthesis. The effective birefringence Δn, i.e., the difference on refractive index of polyacrylamide hydrogel to refractive index of hydrogel + liquid crystal (Δn₁) and the difference on refractive index of liquid crystal (MBBA) to refractive index of hydrogel + liquid crystal (Δn₂) are dependent of content of acrylamide (AAm) and MBBA on hydrogel. The increase on Δn₁ and Δn₂ with the polyacrylamide content on hydrogel was attributed to decreasing of the mobility liquid crystal inside the hydrogel. Also, an increase on MBBA concentration in the polymeric matrix provides a reduction in the values of optical transmittance in the system. The morphology observed by SEM shows that hydrogel + liquid crystal is more compact that PAAm hydrogels. The presence of MBBA causes an increase in hydrophobicity. The water loss speed is favored by the increase in the amount of MBBA present in the hydrogels.     

Determination of acrylamide in food by solid-phase microextraction coupled to gas chromatography-positive chemical ionization tandem mass spectrometry

A method has been developed to determine acrylamide in aqueous matrices by using direct immersion solid-phase microextraction (SPME) coupled to gas chromatography-positive chemical ionization tandem mass spectrometry (GC-PCI-MS-MS) in the selected reaction monitoring (SRM) mode. The optimized SPME experimental procedures to extract acrylamide in water solutions were: use of a carbowax/divinylbenzene (CW/DVB)-coated fiber at pH 7, extraction time of 20 min and analyte desorption at 210 °C for 3 min. A detection limit of 0.1 μg L⁻¹ was obtained. The linear range was 1-1000 μg L⁻¹. The relative standard deviation was 10.64% (n = 7). The proposed analytical method was successfully used for the quantification of trace acrylamide in foodstuffs such as French fries (1.2 μg g⁻¹) and potato crisps (2.2 μg g⁻¹).     

Study on superabsorbent composite. III. Swelling behaviors of polyacrylamide/attapulgite composite based on acidified attapulgite and organo-attapulgite

A novel kind of salt-resistant superabsorbent composite, polyacrylamide/attapulgite, from acrylamide (AM) and attapulgite (APT) was prepared by free-radical aqueous polymerization, using N,N′-methylenebisacrylamide (MBA) as a crosslinker and ammonium persulfate (APS) as an initiator. The organification of APT with hexadecyltrimethyl ammonium bromide (HDTMABr) was proved by FTIR and XRD. The effects of acidified APT (H⁺-APT), organo-APT (HDTMABr-APT) and the content of APT in the superabsorbent composite on the water absorbency and the initial swelling rate for the superabsorbent composite in distilled water and in various saline solutions were studied. The effects of incorporated HDTMABr-APT and H⁺-APT on the reswelling ability of the superabsorbent composites were investigated. The results indicate that the incorporation of APT had remarkable influence on the improvement of water absorbency and swelling rate of the composites. Comparing with the composite doped with H⁺-APT, the water absorbency for the composite doped with 10 wt% HDTMABr-APT was enhanced from 2140 g g⁻¹ to 2800 g g⁻¹ in distilled water and from 100 g g⁻¹ to 121 g g⁻¹ in 0.9 wt% NaCl solution, respectively. The water absorbency of the composites in various saline solutions decreased with the increasing concentration, especially for the multivalent cations. In addition, the reswelling ability of the superabsorbent composites is also improved evidently by adding a small amount of HDTMABr-APT into the composite, comparing with that of incorporated with H⁺-APT.     

Controlled “Grafting-from” of poly[styrene-co-maleic anhydride] onto polydienes using nitroxide chemistry

High-throughput experimentation was used for the functionalization of polybutadiene and polyisoprene with several kinds of nitroxide moieties at 135 °C, as well as for kinetic investigations of the controlled free radical grafting of styrene and maleic anhydride onto the functionalized polydienes at 125 °C. The functionalized polymers were analyzed by GPC, ¹H NMR and FT-IR and the control of the grafting process was assessed by kinetic measurements and GPC analysis. The best control in the molecular weight of the grafts was observed for the polydienes functionalized with 4-oxo-TEMPO. TEMPO functionalization did not render sufficient nitroxide moieties to achieve controlled grafting, while polydienes functionalized with other 4-hydroxy TEMPO derivatives exhibited some level of grafting control at early reaction times, which was lost in later stages of the polymerization reaction. SG1 apparently decomposed at the tested reaction temperatures, as polydienes functionalized with SG1 did not show any level of control during the grafting process.     

Synthesis, characterization and flocculation performance of zwitterionic copolymer of acrylamide and 4-vinylpyridine propylsulfobetaine

A novel zwitterionic polyacrylamide AMVPPS copolymer containing sulfobetaine groups was synthesized by copolymerizing acrylamide (AM) and 4-vinylpyridine propylsulfobetaine (4-VPPS) in 0.5 mol/L NaCl solution with potassium persulfate (K₂S₂O₈) and sodium bisulfite (NaHSO₃) as initiator. The structure and composition of AMVPPS copolymer were characterized by FT-IR spectroscopy, ¹H NMR and elemental analyses. Thermal stability and solution properties of AMVPPS copolymer were studied by thermogravimetry analysis (TGA) and viscometry. Anti-polyelectrolyte behavior was observed and was found to be enhanced with increasing 4-VPPS content in copolymer. The flocculation performance for 2.5 g/L kaolin suspension and 2.5 g/L hematite suspension was evaluated by transmittance measurement and phase contrast microscopy. The effects of 4-VPPS content in the copolymer, intrinsic viscosity and the added salt on the flocculation performance were investigated. It was found that AMVPPS copolymer was a good flocculant for both anionic kaolin and cationic hematite suspensions and the flocculation performance of copolymer was much better than that of pure polyacrylamide (PAM). A very wide range of the optimum flocculation concentration, named as “flocculation window”, was found for both suspensions. These flocculation characteristics were mainly dependent on the charge neutralization, the intragroup conformation transition from water to NaCl solution and then the interchain bridging of the zwitterionic AMVPPS copolymer.     

Determination of acrylamide in Chinese traditional carbohydrate-rich foods using gas chromatography with micro-electron capture detector and isotope dilution liquid chromatography combined with electrospray ionization tandem mass spectrometry

The present study developed two analytical methods for quantification of acrylamide in complex food matrixes, such as Chinese traditional carbohydrate-rich foods. One is based on derivatization with potassium bromate and potassium bromide without clean-up prior to gas chromatography with micro-electron capture detector (GC-MECD). Alternatively, the underivatized acrylamide was detected by high-performance liquid chromatography coupled to quadrupole tandem mass spectrometry (HPLC-MS/MS) in the positive electrospray ionization mode. For both methods, the Chinese carbohydrate-rich samples were homogenized, defatted with petroleum ether and extracted with aqueous solution of sodium chloride. Recovery rates for acrylamide from spiked Chinese style foods with the spiking level of 50, 500 and 1000 μg kg⁻¹ were in the range of 79-93% for the GC-MECD including derivatization and 84-97% for the HPLC-MS/MS method. Typical quantification limits of the HPLC-MSMS method were 4 μg kg⁻¹ for acrylamide. The GC-MECD method achieved quantification limits of 10 μg kg⁻¹ in Chinese style foods. Thirty-eight Chinese traditional foods purchased from different manufacturers were analyzed and compared with four Western style foods. Acrylamide contaminant was found in all of samples at the concentration up to 771.1 and 734.5 μg kg⁻¹ detected by the GC and HPLC method, respectively. The concentrations determined with the two different quantitative methods corresponded well with each other. A convenient and fast pretreatment procedure will be optimized in order to satisfy further investigation of hundreds of samples.     

Separation and determination of acrylamide in potato chips by micellar electrokinetic capillary chromatography

A simple and rapid method using micellar electrokinetic capillary chromatography (MEKC) was developed for the separation and determination of acrylamide in potato chips at low levels for the first time. The experimental conditions for the separation and quantification of acrylamide were optimized at first. The optimized conditions were: 50 mmol/L Na₂B₄O₇ and 40 mmol/L SDS at pH 10.0, 12 kV applied voltage, 76 cm total length (67 cm effective length) and 75 μm i.d. capillary, 198 nm wavelength, 15 cm high 25 s hydrodynamics sample injection, 20 °C air-cooling. The linear response of acrylamide concentration ranges from 0.5 to 100 μg/mL with high correlation coefficient (r = 0.9986, n = 9). The LOD and LOQ were estimated to be 0.1 and 0.33 μg/mL based on S/N = 3 and 10. The precision values (expressed as R.S.D.) of intra- and inter-day were 0.86-4.35% and 2.61-9.65%, respectively. Recoveries spiked at levels 2, 20, 60 μg/mL ranged between 90.86% and 99.6% with R.S.D. less than 6.5%. Finally, the developed method has been applied to the analysis of real samples and has achieved satisfactory results. All of these indicated that it was a reliable method for the quantification of acrylamide in potato chips.     

Enhanced selectivity of hydrogel-based molecularly imprinted polymers (HydroMIPs) following buffer conditioning

We have investigated the effect of buffer solution composition and pH during the preparation, washing and re-loading phases within a family of acrylamide-based molecularly imprinted polymers (MIPs) for bovine haemoglobin (BHb), equine myoglobin (EMb) and bovine catalyse (BCat). We investigated water, phosphate buffer saline (PBS), tris(hydroxymethyl)aminomethane (Tris) buffer and succinate buffer. Throughout the study MIP selectivity was highest for acrylamide, followed by N-hydroxymethylacrylamide, and then N-iso-propylacrylamide MIPs. The selectivity of the MIPs when compared with the NIPs decreased depending on the buffer conditions and pH in the order of Tris > PBS > succinate. The Tris buffer provided optimum imprinting conditions at 50 mM and pH 7.4, and MIP selectivities for the imprinting of BHb in polyacrylamide increased from an initial 8:1 to a 128:1 ratio. It was noted that the buffer conditions for the re-loading stage was important for determining MIP selectivity and the buffer conditions for the preparation stage was found to be less critical. We demonstrated that once MIPs are conditioned using Tris or PBS buffers (pH7.4) protein reloading in water should be avoided as negative effects on the MIP's imprinting capability results in low selectivities of 0.8:1. Furthermore, acidifying the pH of the buffer solution below pH 5.9 also has a negative impact on MIP selectivity especially for proteins with high isoelectric points. These buffer conditioning effects have also been successfully demonstrated in terms of MIP efficiency in real biological samples, namely plasma and serum.     

Electrochemical Li insertion studies on WNb12O33—A shear ReO3 type structure

Electrochemical lithium insertion studies on WNb₁₂O₃₃ synthesized by solid state reaction (SSR) are carried out in the voltage range 1.0-3.2 V. During first discharge 15.6 Li are inserted with a specific capacity of 221 mAh/g. WNb₁₂O₃₃ is also synthesized by sol-gel (SG) technique with a view to enhance the rate capability and cycling properties. The SSR and SG samples are characterized by powder X-ray diffraction (XRD), scanning electron microscopy (SEM) and galvanostatic cycling. Electrochemical cycling performance of SG samples is superior to that of the SSR sample at high ‘C’ rates. The sample synthesized by SG method exhibits high specific capacity of 142 mAh/g after 20 cycles at 20C rate.     

SPE/HPLC/UV studies on acrylamide in deep-fried flour-based indigenous Chinese foods

A fast and cost-effective method using HPLC/UV has been developed for determination of acrylamide in deep-fried flour-based leaven dough foods available in Hong Kong. The samples were purified by a simple solid-phase extraction method which combined Oasis HLB and Bond Elut-Accucat cartridges. The aqueous sample solution was centrifuged at 14,500 ×g and 0 °C for 15 min to successfully remove the fat in the samples. A gradient elution program and a mobile phase of 4.0% v/v acetonitrile in water allowed sufficient retention and well resolved acrylamide from the food matrices in the sample extracts. Acrylamide was detected at UV wavelengths of 210 and 225 nm. The amounts of acrylamide in eight food samples were 27-198 μg/kg when 1-g samples were analyzed. The recoveries of acrylamide were larger than 78.0% and the precisions were 2.1-10.9% (n = 3). Our proposed method is especially relevant for analyzing acrylamide in those oily food matrices.     

The electrochemical determination of phenolic derivates using multiple pulsed amperometry with graphite based electrodes

The electrochemical determinations of 4-chlorophenol (4-CP) and 4-nitrophenol (4-NP) by chronoamperometry (CA) and multiple pulsed amperometry (MPA) using expanded graphite-epoxy composite (EG-Epoxy) and rotating spectral graphite disc (SG) electrodes are reported. The electrochemical behaviours of both electrodes in the presence of organics informed about oxidation peak potential and the electrode fouling with organics concentration increasing. Setting up the oxidation peak potential as detection potential, only SG gave good electroanalytical performance using CA. However, by MPA applying both electrodes exhibited the capability to assess electrochemically and quantitatively the pollutants from aqueous solutions. UV spectrometric method detecting 4-CP and 4-NP at λ = 280 nm and λ = 398 nm wavelength, respectively was used for validation and parallel determinations.     

Development of a high-throughput enzyme-linked immunosorbent assay for the routine detection of the carcinogen acrylamide in food, via rapid derivatisation pre-analysis

The spontaneous formation of the neurotoxic carcinogen acrylamide in a wide range of cooked foods has recently been discovered. These foods include bread and other bakery products, crisps, chips, breakfast cereals, and coffee. To date, the diminutive size of acrylamide (71.08 Da) has prevented the development of screening immunoassays for this chemical. In this study, a polyclonal antibody capable of binding the carcinogen was produced by the synthesis of an immunogen comprising acrylamide derivatised with 3-mercaptobenzoic acid (3-MBA), and its conjugation to the carrier protein bovine thyroglobulin. Antiserum from the immunised rabbit was harvested and fully characterised. It displayed no binding affinity for acrylamide or 3-MBA but had a high affinity for 3-MBA-derivitised acrylamide. The antisera produced was utilised in the development of an ELISA based detection system for acrylamide. Spiked water samples were assayed for acrylamide content using a previously published extraction method validated for coffee, crispbread, potato, milk chocolate and potato crisp matrices. Extracted acrylamide was then subjected to a rapid 1-h derivatisation with 3-MBA, pre-analysis. The ELISA was shown to have a high specificity for acrylamide, with a limit of detection in water samples of 65.7 μg kg⁻¹, i.e. potentially suitable for acrylamide detection in a wide range of food commodities. Future development of this assay will increase sensitivity further. This is the first report of an immunoassay capable of detecting the carcinogen, as its small size has necessitated current analytical detection via expensive, slower, physico-chemical techniques such as Gas or Liquid Chromatography coupled to Mass Spectrometry.     

Flocculation performance of different polyacrylamide and the relation between optimal dose and critical concentration

Flocculation performance of four kinds of polyacrylamide (PAM) with different chain end group, namely, PAM, star-PAM, PGS-PAM and Al(OH)₃-PAM hybrids, in Kaolin suspensions have been investigated by Spectrophotometer. It was found that their flocculation efficiency deceases in the order: PGS-PAM > Al(OH)₃-PAM ≈ star-PAM > PAM. It was also found that the optimal dose (C_od) of the polymer flocculant in flocculation process is proportional to the critical concentration (C∗) of polymer flocculant in solution and to the suspension solid content (C_ss) in Kaolin suspensions.     

Simultaneous determination of 3-monochloropropane-1,2-diol and acrylamide in food by gas chromatography-triple quadrupole mass spectrometry with coupled column separation

Both 3-monochloropropane-1,2-diol (3-MCPD) and acrylamide are contaminants found in heat-processed foods and their related products. A quantitative method was developed for the simultaneous determination of both contaminants in food by gas chromatography-triple quadrupole mass spectrometry (GC–MS/MS). The analytes were purified and extracted by the matrix solid-phase dispersion extraction (MSPDE) technique with Extrelut NT. A coupled column (a 3 m Innowax combined with a 30 m DB-5 ms) was developed to separate both compounds efficiently without derivatization. Triple quadrupole mass spectrometry in multiple reaction monitoring mode (MRM) was applied to suppress matrix interference and obtain good sensitivity in the determination of both analytes. The limit of detection (LOD) in the sample matrix was 5 μg kg⁻¹ for 3-MCPD or acrylamide. The average recoveries for 3-MCPD and acrylamide in different food matrices were 90.5–107% and 81.9–95.7%, respectively, with the intraday relative standard deviations (RSDs) of 5.6–13.5% and 5.3–13.4%, respectively. The interday RSDs were 6.1–12.6% for 3-MCPD and were 5.0–12.8% for acrylamide. Both contaminants were found in samples of bread, fried chips, fried instant noodles, soy sauce, and instant noodle flavoring. Neither 3-MCPD nor acrylamide was detected in the samples of dairy products (solid or liquid samples) and non-fried instant noodles.     

Direct determination of acrylamide in food by gas chromatography-high-resolution time-of-flight mass spectrometry

Simple and rapid gas chromatographic (GC) method employing a high-resolution time-of-flight mass analyzer that enables direct analysis (no derivatization) of acrylamide in various heat-processed foodstuffs has been developed and validated. Co-isolation of acrylamide precursors such as sugars and asparagine, constituting the risk of results overestimation due to additional formation of analyte in hot GC injector, is avoided by the extraction with n-propanol followed by solvent exchange to acetonitrile (MeCN). Introduction of a novel purification strategy, dispersive solid phase extraction, based on addition of primary-secondary amine (PSA) sorbent into deffated extract in MeCN, provides a significant reduction of some abundant matrix co-extracts (mainly free fatty acids). Isotope dilution technique (d₃-acrylamide as an internal standard) is employed for compensation of potential target analyte losses and/or matrix-inducted chromatographic response enhancement. Limits of quantifications (LOQs) ranged between 15 and 40 μg kg⁻¹ and recoveries were between 97 and 108% depending on the examined food matrix. The repeatability of measurements (expressed as relative standard deviation, R.S.D.) was as low as 1.9% for potato crisps containing acrylamide at a level of 1 mg kg⁻¹. Slightly higher values (R.S.D. < 4.0%) were achieved for breakfast cereals and crisp bread with approximately 10 times lower content of this processing contaminant. Trueness of results generated by this new method was demonstrated via FAPAS^® (Food Analysis Performance Assessment Scheme) interlaboratory proficiency tests.     

Synthesis and phase separation of amine-functional temperature responsive copolymers based on poly(N-isopropylacrylamide)

Free radical copolymerizations of N-isopropyl acrylamide (NIPAM) and cationic N-(3-aminopropyl) methacrylamide hydrochloride (APMH) were investigated to prepare amine-functional temperature responsive copolymers. The reactivity ratios for NIPAM and APMH were evaluated in media of different ionic strength (r_NIPAM = 0.7 and r_APMH = 0.7-1.2). Phase separation behavior of the random copolymers with only 5 mol% of the APMH was found to be suppressed in pure water at temperatures up to 45 °C due to electrostatic repulsion among the cationic amine groups randomly distributed along the copolymer chain. Alternate sequential addition of PNIPAM/APMH mixtures and pure NIPAM was used to provide increased control of the location of APMH units along the chain. Consequently (close to) homo-PNIPAM block(s) were formed as evidenced by its characteristic phase transition at 33 °C. The influences of the monomer feeding time and feeding interval time to the APMH distribution were investigated to prepare copolymers with thermo-induced phase separation under physiologically relevant temperature and to determine the extent of conjugation to poly(ethylene oxide).     

Solvent effects on the copolymerization kinetics of ionic (AMPS) and non-ionic (HEAm) acrylamide derivatives

The free-radical copolymerization of two N-substituted acrylamide monomers, the ionic AMPS (2-acrylamido-2-methyl-1-propanesulfonic acid) and the non-ionic HEAm (2-hydroxyethylacrylamide) is presented. Despite bearing similar polymerizable functionalities, HEAm is more reactive toward free-radical addition than AMPS in water. In a mixed aqueous solvent containing salt, (0.5 M LiNO₃, 50 wt%) and ethanol (50 wt%), the reactivity ratio was found to be r_AMPS = 0.53 and r_HEAm = 1.06 indicating that copolymers with a nearly random distribution of sulfonic and hydroxy functionalities can be prepared.     

The effect of solvent composition on swelling and shrinking properties of poly(acrylamide-co-itaconic acid) hydrogels

The peculiarities of the equilibrium swelling ratio and swelling-shrinking kinetics of polyelectrolyte copolymeric hydrogels consisting of acrylamide and itaconic acid (AAm/IA) have been studied in water/nonsolvent (acetone, methanol, ethanol and 1-butanol) mixtures as a function of solvent composition and IA content in the hydrogel. The phase transition of these hydrogels was generated by changing the solvent composition by progressive substitution of water by the nonsolvent. For all P(AAm/IA) hydrogels, the form of the shrinking curves was determined to be strongly dependent on the type of the nonsolvent used. The rate of shrinking of these hydrogels increased in the order 1-butanol < ethanol < methanol < acetone.