共查询到19条相似文献,搜索用时 187 毫秒
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在硫酸介质中,痕量间苯二酚对甲醛催化氯酸钾氧化罗丹明B使其荧光猝灭具有抑制作用,据此建立了动力学荧光法测定痕量间苯二酚的新方法.方法的线性范围为0.016~0.240mg@L-1,检出限为0.009mg@L-1.此法用于自来水样中间苯二酚含量的测定,并进行了加标回收试验,回收率在98%~103%之间. 相似文献
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动力学分光光度法及荧光光度法测定痕量甲醛 总被引:10,自引:0,他引:10
在稀硫酸溶液中,研究了甲醛对催化KClO3氧化丁基罗丹明B褪色及荧光猝灭的动力学条件,建立了测定痕量甲醛的动力学光度及荧光光度分析方法,方法线性范围分别为0.02~0.27μg/mL和0.01~2.45μg/mL,检出限分别为1.2×10-8g/mL和3.8×10-9g/mL。该法灵敏度较高,选择性较好,用于湖水、饮料和漆料中痕量甲醛的测定,结果令人满意。 相似文献
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以光化学荧光衍生化法测定苋菜红(AM)和直接耐晒嫩黄5GL(DY)2种偶氮色素,研究了同时测定这2种色素混合物的光化学速差动力学荧光分析的原理和方法。AM和DY的浓度分别在0~220ng/mL和0~120ng/mL范围内呈良好的线性关系,相关系数皆为0.999,检出限为0.64ng/mLAM和0.045ng/mLDY。相对标准偏差分别为1.6%(n=8)和1.8%(n=7)。该法用于人工合成混合样品的测定效果良好。 相似文献
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阻抑动力学荧光光度法测定苯胺 总被引:11,自引:0,他引:11
在醋酸介质中,痕量苯胺对溴酸钾和过氧化氢氧化罗丹明6G使其荧光猝灭的反应有抑制作用,据此建立了阻抑动力学荧光法灵敏测定痕量苯胺的新方法。方法检出限为0.50μg/L,测定范围为8.40-58.7μg/L。方法用于环境废水中苯胺的测定,结果令人满意。 相似文献
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动力学荧光法测定对苯二酚的研究 总被引:2,自引:0,他引:2
基于在稀H2SO4介质中,对苯二酚对H2O2氧化罗丹明B产生的荧光猝灭有显著的催化作用,建立了测定对苯二酚的动力学荧光分析法。反应在80℃的水浴中进行12 min,方法的线性范围为4.0~600.0μg/L,检出限为3.7μg/L。该方法用于水样中对苯二酚的测定,加标回收率在96.4%~101.3%之间,相对标准偏差为2.2%。 相似文献
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动力学分光光度法测定痕量硫氰酸根的研究 总被引:11,自引:1,他引:11
利用SCN~-对溴酸钾氧化罗丹明B反应的抑制作用。建立了动力学光度法测定痕量SCN~-的新方法。检出限为0.30ng SCN~-/ml,测定范围为0.30~8.3ngSCN~-/ml.应用于吸烟者与不吸烟者尿中SCN~-的测定。结果较为满意。 相似文献
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Jing Fan Yaoji Tang Suling Feng 《International journal of environmental analytical chemistry》2013,93(6):361-367
A simple and sensitive kinetic fluorimetric method is reported for the determination of trace amount of formaldehyde. The proposed method is based on the catalytic effect of formaldehyde on the oxidation reaction of rhodamine B with potassium chlorate in sulfuric acid solution. Formaldehyde in the range of 0.020-0.340 µg/mL can be determined with a limit of detection of 5.73 ng/mL. The method has been used to determine trace formaldehyde in fabric and in indoor air. The results thus obtained show good agreement with those determined by acetyl acetone method. 相似文献
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Kinetic spectrophotometric method for rapid determination of trace formaldehyde in foods 总被引:1,自引:0,他引:1
A simple and sensitive kinetic-spectrophotometric method was developed for the determination of ultra trace amount of formaldehyde in food samples. The method was based on the oxidation of rhodamine B (RhB) by potassium bromate in sulfuric acid medium (formaldehyde as catalyst). The reaction was monitored by measuring the decrease in absorbance of the dye at 515 nm after 6 min. The developed method allowed the determination of formaldehyde in the range of 10–100 μg L−1 with good precision, accuracy and the detection limit was down to 2.90 μg L−1. The relative standard deviations for the determination of 10 and 60 μg L−1 of formaldehyde were 3.0% and 1.9% (n = 10), respectively. The method was found to be sensitive, selective and was applied to the determination of formaldehyde in foods with satisfactory results. 相似文献