Radical-scavenging activity of dietary phytophenols in combination with co-antioxidants using the induction period method

The radical-scavenging activity of dietary phytophenols has been investigated by many researches due to their antioxidant, anti-inflammatory and anticancer property but the radical-scavenging effect of 2-phytophenol and the phytophenol:co-antioxidants, vitamin C and thiol combination under nearly anaerobic conditions still remains unknown. The radical-scavenging activity for seventeen phytophenols and for six synthetic phenols (positive controls) was investigated using the induction period method in the polymerization of methyl methacrylates (MMA) initiated by thermal decomposition of benzoyl peroxide (BPO) by monitoring differential scanning calorimetery (DSC). The k(inh) for the phytophenols was likely with the range 0.5 × 103 M?1s?1-2.2 × 103 M?1s?1, whereas that for synthetic phenols, hydroquinone and galvinoxyl, was with the range 7 × 103 M?1s?1-8 × 103 M?1s?1. Also, the additive scavenging effect of the (-)-epigallocatechin (EGC):(-)-epicatechin (EC) and the (+)-catechin:epicatechin (EC) combination was observed at 1:1 molar ratio, whereas that of the EC:quercetin combination showed the cancel (prooxidative) effect. Furthermore, the EGC:ASDB (L-ascorbyl 2,6-dibutylate) or 2-ME (2-mercaptoethanol) combination showed the prooxidative effect. Such enhancement of prooxidation in the combination may increase their toxic effects due to their cooxidation. Also, the synergic, additive or cancel effects of the flavonoid:vitamins E combination on the induction period in the BPO (a PhCOO* radical) and 2,2'-azobisisobutyronitrile (AIBN, an R* radical) systems are discussed.     

Radical-scavenging activity of natural methoxyphenols vs. synthetic ones using the induction period method

The radical-scavenging activities of the synthetic antioxidants 2-allyl-4-X-phenol (X = NO2, Cl, Br, OCH3, COCH3, CH3, t-(CH3)3, C6H5) and 2,4-dimethoxyphenol, and the natural antioxidants eugenol and isoeugenol, were investigated using differential scanning calorimetry (DSC) by measuring their anti-1,1-diphenyl-2-picrylhydrazyl (DPPH) radical activity and the induction period for polymerization of methyl methacrylate (MMA) initiated by thermal decomposition of 2,2'-azobisisobutyronitrile (AIBN) and benzoyl peroxide (BPO). 2-Allyl-4-methoxyphenol and 2,4-dimethoxy-phenol scavenged not only oxygen-centered radicals (PhCOO*) derived from BPO, but also carbon-centered radicals (R*) derived from the AIBN and DPPH radical much more efficiently, in comparison with eugenol and isoeugenol. 2-Allyl-4-methoxyphenol may be useful for its lower prooxidative activity.     

A comparative study of the radical-scavenging activity of the phenolcarboxylic acids caffeic acid, p-coumaric acid, chlorogenic acid and ferulic acid, with or without 2-mercaptoethanol, a thiol, using the induction period method

Phenolcarboxylic acid antioxidants do not act in vivo as radical-scavengers in isolation, but rather together with GSH (glutathione), a coantioxidant, they constitute an intricate antioxidant network. Caffeic acid, p-coumaric acid, ferulic acid and chlorogenic acid with or without 2-mercaptoethanol (ME), as a substitute for GSH, was investigated by the induction period (IP) method for polymerization of methyl methacrylate (MMA) initiated by thermal decomposition of 2,2'-azobisisobutyronitrile (AIBN, a source of alkyl radicals, R(.)) and benzoyl peroxide (BPO, a source of peroxy radicals, PhCOO(.)) using differential scanning calorimetry (DSC). Upon PhCOO(. )radical scavenging, the stoichiometric factors (n, number of free radical trapped by one mole of antioxidant) for caffeic acid, ferulic acid, p-coumaric acid and chlorogenic acid were 2.4, 1.8, 1.7 and 0.9, whereas upon R(.) radical scavenging, the corresponding values were 1.3, 1.2, 1.0 and 0.8, respectively. Antioxidants with n values close to 2 suggest the stepwise formation of semiquinone radicals and quinones. By contrast, those with n values close to 1 suggest the formation of dimers after single-electron oxidation, possibly due to recombination of corresponding aryloxy radicals. The ratio of the rate constant of inhibition to that of propagation (k(inh)/k(p)) declined in the order chlorogenic acid > p-coumaric acid > ferulic acid > caffeic acid. The ratio of the observed IP for the phenolcarboxylic acid/2-mercapto-ethanol (ME) mixture (1:1 molar ratio) (A) to the calculated IP (the simple sum of phenol acid antioxidant and ME) (B) was investigated. Upon R(.) scavenging, the caffeic acid or p-coumaric acid/ME mixture was A/B > 1, particularly the former was 1.2, suggesting a synergic effect. By contrast, upon PhCOO(.) scavenging, the corresponding mixture was A/B < 1, particularly the latter was 0.7, suggesting an antagonistic effect. Upon both radicals scavenging, the A/B for the ferulic acid or chlorogenic acid/ME mixture was approximately 1. The reported beneficial antioxidant, anti-inflammatory and anticancer effects of caffeic acid and p-coumaric acid may be related to their prooxidant-antioxidant balance in the presence of GSH.     

A new phenomenon in the induction period of the methane dehydroaromatization reaction

The induction period of dehydroaromatization of methane to benzene over Mo/HZSM-5 had been investigated in real-time by the resonant-enhanced two-photon ionization (RE2PI) technique; it is remarkable that there is a small amount of benzene formed in the early stage of the induction period; we suggest that the trace amount of benzene was caused by the reduction of the original Mo6+ ion during the induction period and the Mo6+ species has a slight catalytic activity for methane-benzene conversion.     

紫草萘醌类物质与巯基亲核试剂的反应研究

从中药紫草中提取了其主要有效成分β,β-二甲基丙烯酰阿卡宁,研究了其与含巯基亲核试剂的反应,探讨了这类反应的作用机制。     

Theoretical study on mechanism of reaction between tert-butyl isocyanide and dimethyl acetylenedicarboxylate in presence of ethanethiol or thiophenol

Research on Chemical Intermediates - The mechanism of the multicomponent reaction between tert-butyl isocyanide and dimethyl acetylenedicarboxylate in presence of ethanethiol and thiophenol (as...     

Electron impact studies on oximes: Mass spectra of the condensation products of aniline,phenol and thiophenol with benzhydroximoyl chloride

The condensation products derived from aniline, phenol and thiophenol by treatment with benzhydroximoyl chloride, exhibited a stepwise (in the first two cases) or concerted (in the third case) loss of OH. and C6H5N from the corresponding skeletally rearranged molecular ions, affording [C6H5C?X]⁺ ions (where X = NH or o or S) when subjected to electron impact. The process has been substantiated by deuterium labelling and exact mass measurements. The base peaks in all the spectra were due to the aniline, phenol and thiphenol radical ions as the case may be, obtained by a shift prior to fragmentation of the oxime hydrogen to the heteroatom contained in these ions.     

Catalytic effect of hydroxyl-containing compounds at the propagation step of the chain reaction of thiophenol with quinone imines

Russian Chemical Bulletin - Hydroxyl-containing compounds (water, methanol, and phenol) act as efficient catalysts of the chain reactions of thiophenol with quinone imines at their propagation...     

Structure of the reaction products from carbazole or N-methylcarbazole and formaldehyde

Formaldehyde reacts with carbazole or N-methylcarbazole in the presence of concentrated hydrochloric acid to give dimers, and also more highly polymerized products (crosslinked or linear respectively with three or more carbazole (or N-methylcarbazole) units per molecule.     

A new method for measuring the induction period of the oxidation of polymers

A simple method independent of oxygen absorption measurements was developed for estimating the induction period of the oxidation of polymers. The principle of this method is the estimation of the time in which a sample oxidized at constant temperature exhibits a temperature rise as a consequence of the exothermal effect of the oxidation reaction. The temperature rise is measured as the temperature difference between the sample and a reference material. Results of measurements of induction periods of the oxidation of polymeric substrates inhibited by various antioxidants, obtained both from oxygen absorption measurements and by the new method, are discussed.

---

Zusammenfassung Eine von der Sauerstoffabsorption unabhängige Methode wurde zur Messung der Induktionsperiode der Oxydation von Polymeren entwickelt. Sie beruht auf Bestimmung der Zeit, die von einer isothermisch oxydierten Probe erforderlich ist, um einen durch den exothermischen Effekt der Oxydation hervorgerufenen Temperaturanstieg zu zeigen. Der Temperaturanstieg wird als eine Temperaturdifferenz zwischen Probe und Referenzstoff gemessen. Die Ergebnisse von Bestimmungen der durch verschiedene Antioxydanten inhibierten Induktionsperioden von Polymersubstraten durch Sauerstoffabsorption und durch die neue Methode werden besprochen.

---

Résumé On développe une méthode simple et indépendante de la mesure de l'absorption de l'oxygène pour estimer la période d'induction au cours de l'oxydation des polymères. Le principe repose sur l'évaluation du temps pendant lequel un échantillon traité en conditions isothermes manifeste une élévation de température par suite de l'effet exothermique dû à l'oxidation. On mesure l'élévation de température sous forme d'une signal différentiel entre l'échantillon et une substance de référence. On discute les résultats des mesures des périodes d'induction des substrats polymères traités par divers antioxydants, en opérant à l'aide de la nouvelle méthode et par absorption d'oxygène.

---

, . , , , . « ». , , , .

     

Kinetics, products, and mechanism of the reaction of diphenylcarbonyl oxide with sulfoxides

The kinetics of the reactions of diphenylcarbonyl oxide with dimethyl, di-n-hexyl, diphenyl, dibenzyl, andn-hexylbenzyl sulfoxides in acetonitrile was studied by flash photolysis at 295 K. The oxidation of sulfoxide affords the corresponding sulfone as the main reaction product, and diphenyl sulfide also forms in the case of Ph₂SO. Solvent effect on the reaction kinetics and the composition of the reaction products was studied. The reaction mechanism is discussed, which includes two parallel pathways: the nucleophilic attack of carbonyl oxide at the sulfur atom of sulfoxide and the formation of the cyclic sulfurane intermediatevia the electrophilic 1,3-cycloaddition of Ph₂COO at the S=O bond. The sulfurane undergoes fragmentationvia parallel channels to form sulfone or sulfide. Published inIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 9, pp. 1504–1509, September, 2000.     

Impact of reaction products on the Grignard reaction with silanes and ketones

Grignard reactions with alkoxysilanes or carbonyl compounds produce alkoxymagnesium halides as by-products. Kinetic measurements for reactions of silanes and of a ketone were performed with Grignard reagents, enriched in alkoxymagnesium halides and taken in a great excess.The alkoxide-type reaction products complex tightly with Grignard reagents and enhance in this way their nucleophilicity, thus accelerating the reaction. However, alkoxides branched at α-C atom exert an unfavorable steric hindrance to reaction resulting in a decrease in the reaction rate.     

Kinetics,mechanism, and products of the reaction of diphenylcarbonyl oxide with carboxylic acids

The kinetics of the reactions of acetic, benzoic, formic, oxalic, malic, tartaric, trifluoroacetic, and hydrochloric acids with diphenylcarbonyl oxide Ph₂COO was studied. The carbonyl oxide Ph₂COO was generated by flash photolysis of diphenyldiazomethane Ph₂CN₂ in solutions of acetonitrile and benzene at 295 K. The apparent rate constants of the reaction range from 4.6·10⁸ for (COOH)₂ in MeCN to 7.5·10⁹ L mol^–1 s^–1 for acetic acid in a benzene solution. The reaction mechanism was proposed, according to which at the first stage the carbonyl oxide is reversibly solvated by the solvent. Then the solvated carbonyl oxide reacts with the acid molecule by the mechanism of insertion at the O—H bond.     

Unexpected products from the reaction of chalcones with cyanoguanidine

A new series of unexpected dihydrochalcones DHCs attached with cyanoiminopyrimidine moiety in addition to expected cyanoaminopyrimidines CAMPs were synthesized by efficient and facile method via reaction of cyanoguanidine with chalcone derivatives in the presence of EtONa.     

On the reaction products of lanthanide chlorides with biurete

The synthesis and results of IR spectroscopy and X-ray diffraction analysis of new complexes of biurete NH₂CONHCONH₂ (BU) with the composition LnCl₃ · 2BU · 4H₂O, where Ln = La (I), Pr (II), Ho (III), Er (IV), and Lu (V), are presented. Crystals of complexes I–V include complex cations [Ln(H₂O)₄(BU)₂]³⁺ and uncoordinated chloride ions. The coordination mode of biurete molecules is bidentate through the oxygen atoms, and upon coordination the BU molecules are transformed from the initial trans to cis configuration. Water molecules are also coordinated through the oxygen atom (the shape of the polyhedron of the Ln atoms is a two-capped trigonal prism). The oxygen atoms of both BU molecules and the oxygen atoms of the first and second water molecules form a trigonal prism, whereas the oxygen atoms of the third and fourth water molecules form two caps of the coordination polyhedron. The coordinated BU molecules are joined with the chloride ions and water molecules of the adjacent complex cations by hydrogen bonds. The degree of conversion of trans-BU to cis-BU in the lanthanide series of complexes of this type is discussed.     

A new sensitive, thiol tolerant method for the determination of inorganic pyrophosphatase

In this work a new sensitive, thiol tolerant method for the determination of inorganic pyrophosphatase (EC 3.6.1.1) was developed. It is based on the formation of phosphomolybdate-triethylamine complex, which in acid-acetone mixture forms a white, homogeneous precipitate, the turbidity of which can accurately measured spectrophotometrically at 355 nm. This method can be easily applied to all the Pi-producing enzymes whose substrates are stable enough in our acidic experimental conditions.