荧光光谱法测定饮料中氨基酸的含量

采用荧光分光光度法测定游离氨基酸。在pH=6.0的乙酸-乙酸钠缓冲溶液中,氨基酸与乙酰丙酮-甲醛体系反应,产生黄绿色荧光,试验了体系酸度、试剂加入次序及用量、反应温度、反应时间对体系荧光强度的影响。以丙氨酸为例进行试验,丙氨酸浓度与体系荧光强度在1.0~20.0μg/mL范围内有良好的线性关系,检出限为0.05μg/mL。     

同步荧光光谱法测定滁菊中氨基酸总量

氨基酸与乙酰丙酮和甲醛反应得到的产物能发出荧光,据此建立了同步荧光光谱法测定滁菊中氨基酸总量的方法。以苯丙氨酸作为测定滁菊中氨基酸总量的目标物。优化的试验条件如下:1苯丙氨酸、谷氨酸的波长差为55nm;2甘氨酸和混合氨基酸的波长差为60nm;3反应体系的pH为6.0;4反应温度为100℃;5反应时间为60min;6 4%甲醛溶液用量为1.5mL;7 2%乙酰丙酮溶液用量为1.25mL。苯丙氨酸的质量浓度在5.00~50.0mg·L-1范围内与其荧光强度呈线性关系,方法的检出限(3s/k)在0.30~0.87mg·L-1之间。对苯丙氨酸样品连续测定10次,测定值的相对标准偏差为1.2%。用标准加入法做方法的回收试验,计算得回收率在64.7%~103%之间。     

同步导数荧光光谱法测定食品中3种芳香族氨基酸

提出了同步导数荧光光谱法同时测定食品中色氨酸、酪氨酸和苯丙氨酸的方法。试验表明:为排除干扰,色氨酸、酪氨酸和苯丙氨酸的特征同步导数荧光波长宜选定279,224,256 nm,波长差Δλ为55,70,25 nm条件下进行同步扫描。3种芳香族氨基酸的浓度分别在一定范围内与其导数荧光强度呈线性关系,检出限（3s/k）分别为6.3×10^-9,1.6×10^-8,4.0×10^-7mol·L^-1。方法用于蜂蜜、羊奶粉和啤酒样品中3种芳香族氨基酸的测定,回收率在92.3%～103%之间。     

恒波长同步荧光光谱法测定人体尿液中氯波必利的研究

研究发现甲醛溶液可使氯波必利的荧光强度显著增强.在pH为6.6的Britton-Robinson(B-R)缓冲介质中,以恒波长差Δλ=30 nm进行同步荧光扫描,可消除人体尿液中内源性荧光物质的背景干扰,其同步特征峰的强度与氯波必利的质量浓度呈线性关系,据此建立了直接测定尿样中氯波必利的恒波长同步荧光分析方法,并对测定...     

氨基酸-乙酰丙酮分光光度法测定水样中甲醛

试验了用氨基酸代替氨水或乙酸铵作为胺源的条件下,乙酰丙酮与甲醛反应生成有色化合物的适宜条件并提出了氨基酸-乙酰丙酮分光光度法测定水中甲醛的方法。优化的试验条件如下:①0.12mol·L-1甘氨酸衍生剂用量为2mL;②反应温度为50℃;③反应时间为15min;④反应体系的pH为4.7。甲醛的质量浓度在0.2~1.0mg·L-1范围内与吸光度呈线性关系,检出限为5μg·L-1。加标回收率均不小于98.0%,测定值的相对标准偏差(n=6)均不大于4%。方法应用于地表水样中甲醛的测定,测定值与国标法测定结果相符。     

同步荧光—双波长法同时测定抗坏血酸和丙酮酸

提出一种同时测定抗坏血酸和丙酮酸的同步荧光分析法。选择激发单色器和发射单色器的波长差△λ＝８０ｎｍ进行同步扫描，两者的特征峰发明明显“错位”而部分分离。本法用于水果中抗坏血酸和丙酮酸的同时测定，结果满意。     

同步荧光光谱法测定人体尿液中加替沙星

研究了尿样中加替沙星在不同酸碱条件下的荧光特性,发现在中性水溶液中加替沙星的荧光较弱,荧光发射峰位于450 nm,尿样背景荧光发射峰位于370 nm。由于加替沙星与尿样背景荧光的发射波长部分的重叠,尿样中的加替沙星采用通常的荧光光谱法无法测定。当pH=4.1时,加替沙星的荧光发射显著增强,荧光发射波长由450 nm红移至478 nm,同时尿样背景荧光反而由中性水溶液中的370 nm紫移到355nm。据此建立了一种无需分离直接测定尿样中加替沙星的同步荧光光谱新方法。选择△λ=90 nm,在优化条件下,测定加替沙星的线性范围为0.12~3.2μg.mL-1,检出限为0.04μg.mL-1。方法用于尿样中加替沙星含量的测定,其回收率为92.6%~96.8%,相对标准偏差为1.6%~2.4%。     

荧光光谱法测定氨基酸的新方法

在醋酸 醋酸钠缓冲介质中 ,氨基酸能猝灭壳聚糖 茚三酮体系的荧光。基于此 ,建立了一种新的荧光光谱测定氨基酸的方法 ,探讨了其反应机理及测定条件。方法的线性范围为 0mol·L- 1 ～ 1 2× 1 0 - 4 mol·L- 1 ,已应用于测定果汁饮料     

荧光光谱法研究槲皮素与氨基酸的相互作用

采用荧光光谱法研究荧光活性物质槲皮素（Qct）与色氨酸（Try）、酪氨酸（Tyr）和苯丙氨酸（Phe）的相互作用.在pH 7.4的磷酸缓冲溶液（PBS）中,测得不同温度下的反应平衡常数（K）和结合摩尔比（n）及结合的热力学常数.槲皮素与游离的氨基酸间有较强的结合作用,且是自发进行.并由所得热力学常数确定了结合的作用力类型.     

同步荧光光谱法测定蛋白质

在模拟生理条件下,由于核苷类药物中间体氰基乙基尿嘧啶(CEU)与血清白蛋白相互作用,血清白蛋白的内源荧光发生特异性变化,且体系的同步荧光强度和溶液中血清白蛋白的浓度呈线性关系,据此提出以氰基乙基尿嘧啶为探针,用固定波长同步荧光光谱法测定人血清白蛋白(HSA)和牛血清白蛋白(BSA)的方法.在最佳试验条件下,体系的荧光强度与HSA和BSA的质量浓度分别在1.38～496.2 mg·L-1和1.56～624.0 mg·L-1范围内呈线性关系,检出限(3S/N)分别为0.045 mg·L-1和0.051 mg·L-1.方法应用于人血清及牛血清中HSA及BSA的测定,并以此样品为基体分别加入HSA及BSA标准溶液作回收试验,测得回收率在95.1%～102.5%之间,相对标准偏差(n=6)在0.43%～2.72%之间.     

葡萄酒中游离氨基酸的高效液相色谱法测定

采用邻苯二甲醛衍生化法衍生葡萄酒中的游离氨基酸，以反相高效液相色谱法对葡萄酒中１８种氨基酸进行了测定，方法简单、迅速，２５ｍｉｎ即可完成１８种氨基酸的分离。精密度及回收率实验结果令人满意。     

反相高效液相色谱法测定白肋烟烟叶中的游离氨基酸

建立了一种用于烟草中游离氨基酸测定的反相高效液相色谱法．实验采用超声波水解、邻苯二甲醛／3-巯基丙酸作为衍生剂进行柱前衍生．色谱柱为依利特C18柱（4．6mmi．d．×250mm,5μm）,流动相A为18mmol／L的醋酸钠溶液（pH7．2）含体积分数为0．002％的三乙胺和0．3％的四氢呋喃,流动相B组成为：100mmol／L的醋酸钠溶液（pH7．2）-乙腈-甲醇（体积比为1：2：2）,流速为1．0mL／min,柱温为40℃．荧光检测器,激发波长350nm,发射波长450nm．方法的回收率为95．3％～100．7％,RSD为2．32％～9．24％（n=6）．该方法简便、准确、重现性好．测定了不同肥料配比生产的白肋烟烟叶中17种游离氨基酸的含量．结果表明,不论有机肥与无机肥怎样配比,天冬氨酸的含量与各氨基酸相比都是最高的;随着饼肥的加入,大部分氨基酸的含量是先增加后逐渐降低的趋势,15％饼肥＋85％无机肥与30％饼肥＋70％无机肥配比时,大部分游离氨基酸的含量接近,30％饼肥＋70％无机肥配比时的游离氨基酸总量最高,综合考虑,30％饼肥＋70％无机肥配比时的烟叶质量最好．     

高血压患者血浆中游离氨基酸的柱前衍生HPLC法测定

以2,4-二硝基氯苯为衍生化试剂,建立了反相高效液相色谱法测定人血浆中22种游离氨基酸的方法.衍生化产物用Kromasil C18柱分离,梯度洗脱,紫外检测波长为360 nm.在所研究的浓度范围内,22种氨基酸的线性关系良好(r>0.99),日内精密度(RSD)为1.7% ～4.1%,日间精密度(RSD)为2.8% ～6.9%,方法回收率为90% ～106%.用建立的方法对高血压病人和正常人血浆中的游离氨基酸进行测定,并将测定结果进行主成分分析及判别分析,结果表明高血压病人与正常人血浆中的氨基酸存在显著差异,分类判别率为94.4%.     

Development of a Simple,Underivatized Method for Rapid Determination of Free Amino Acids in Honey Using Dilute-and-Shoot Strategy and Liquid Chromatography-Tandem Mass Spectrometry

A simple, fast and reliable analytical method was developed for 20 free amino acids (FAAs) determination in honey samples through a dilute-and-shoot strategy and hydrophilic interaction liquid chromatography tandem mass spectrometry. Compared with previous reports, direct dilution by water has significantly reduced the matrix effect and facilitated full extraction of FAAs. Further, a 5 min determination method was established with an acetonitrile–water mobile phase system with 0.1% formic acid addition. The established method was validated and demonstrated several advantages including short detection time, wide linear range over 3–4 orders of magnitude, high sensitivity down to 0.1 ng/mL and negligible matrix effect. Twenty FAAs were determined in 10 honey samples from different botanical origins by this method, and 19 FAAs were found. This general applicable method was also promising for fast determination of FAAs in other practical samples.     

Fluorimetric Analysis of Five Amino Acids in Chocolate: Development and Validation

Amino acids present ergogenic action, helping to increase, protect, and restore the muscular system of young athletes. Moreover, the encapsulation of five relevant amino acids in chocolate pellet form will appeal to them, facilitating their daily consumption. A reliable HPLC fluorimetric method was developed to detect and quantitatively determine L-Leucine, L-Isoleucine, L-Histidine, L-Valine, and β-Alanine in chocolate using aniline as an internal standard. Experimental design methodology was used to investigate and optimize the clean-up procedure of the samples. Therefore, three extraction techniques (solid-phase extraction (by two different SPE cartridges) and liquid–solid extraction (LSE)) were compared and evaluated. The LOQ values in chocolate varied from 24 to 118 ng/g (recovery 89.7–95.6%, %RSD < 2.5). Amino acids were pre-column derivatized with o-phthalaldehyde (OPA), while derivatization parameters were thoroughly investigated by experimental design methodology. The analysis was performed by HPLC-fluorescence (emission: λ = 455 nm, excitation: λ = 340 nm) method using a C₁₈ column and a mixture of phosphate buffer (pH = 2.8; 20 mM)-methanol as a mobile phase in gradient elution. The method was validated (r² > 0.999, %RSD < 2, LOD: 10 ng mL⁻¹ for histidine and leucine, 2 ng mL⁻¹ for alanine and valine, and 4 ng mL⁻¹ for Isoleucine) according to the International Conference on Harmonization guidelines.     

Reversed Phase Chromatographic Analysis of 13 Amino Acids in Honey Samples

A simple method using reversed phase high-performance liquid chromatography (RP-HPLC) was developed for the simultaneous analysis of 13 amino acids. Amino acids were pre-column derivatized with 9-fluorenylmethyl chloroformate (FMOC-Cl) before analysis by RP-HPLC. Experimental parameters affecting the derivatization and chromatographic separation were investigated. Amino acids were derivatized with FMOC-Cl under alkaline condition in 0.1 mol/L borate buffer pH 10.0 at room temperature. The FMOC-amino acid derivatives were separated on an Atlantis C18 column under the gradient elution of 0.05 % trifluoroacetic acid and acetonitrile and UV detection at 265 nm. Linear ranges were 0.2–100.0 μg/mL with the correlation coefficients greater than 0.992. Limits of detection and limits of quantitation were in the range of 0.05–2.0 and 0.2–5.0 µg/L, respectively. The intra-day precision (n = 3) of retention time was less than 1 %, while for the peak area was less than 4 %. The inter-day precision (n = 3 × 3) of retention time was less than 2 % and the peak area was less than 8 %. This method was applied in honey samples and the results showed that proline is the major amino acids in honey samples.