298.15和308.15 K温度条件下甘氨酰甘氨酸在电解质溶液中的热力学性质的研究:体积性质

利用精密数字密度计测定了298.15和308.15 K甘氨酰甘氨酸在KCl-水和NaCl-水混合溶剂中的密度, 计算了甘氨酰甘氨酸的表观摩尔体积V_Φ和极限偏摩尔体积V_Φ^?, 得到了其由纯水溶剂转移至混合溶剂中的迁移偏摩尔体积Δ_trsV_Φ^?和理论水化数N_h. 正的迁移偏摩尔体积说明在本文所研究的浓度范围内盐溶液可以提高球形蛋白的结构稳定性. 结果表明, 温度对迁移偏摩尔体积的影响很小; 溶液中离子与甘氨酰甘氨酸带电中心间的相互作用占主导地位. 利用共球交盖模型对结果进行了讨论.     

288.15, 298.15和308.15 K温度条件下甘氨酰甘氨酸在蔗糖-水混合溶剂中的体积性质研究

利用Anton Paar DMA55精密数字密度计测定了288.15, 298.15和308.15 K甘氨酰甘氨酸在蔗糖-水混合溶剂中的密度, 计算了甘氨酰甘氨酸的表观摩尔体积VΦ和极限偏摩尔体积 , 得到了其由纯水溶剂转移至混合溶剂中的迁移偏摩尔体积Δtrs 和理论水化数Nh．根据共球交盖模型, 讨论了迁移偏摩尔体积和水化数的变化规律．结果表明, 甘氨酰甘氨酸带电中心与蔗糖之间的结构相互作用对其迁移体积有正贡献, 且占主导地位．甘氨酰甘氨酸的迁移偏摩尔体积为正值, 且随着蔗糖浓度的增大而增大; 理论水化数随温度升高、蔗糖浓度的增大而减小; 温度升高, 极限偏摩尔体积增大, 迁移偏摩尔体积变化很小．     

298.15 K下氨基酸在D-木糖水溶液中的体积性质

报道了甘氨酸、L-丙氨酸和L-丝氨酸3种典型氨基酸在D-木糖水溶液中的体积性质.     

水溶液中稀土离子与甘氨酰丙氨酸作用的NMR研究

利用¹H和¹³C NMR技术研究了水溶液中稀土离子与二肽甘氨酰丙氨酸(以下简称甘-丙二肽,记为GA)的配位作用。由稀土诱导位移的浓度依赖关系计算了Yb与甘-丙二肽配合物的稳定常数。测定了重稀土离子Dy³⁺、Ho³⁺、Er³⁺、Tr³⁺和Yb³⁺作用下GA的¹³C诱导位移,并根据Reuben方法对稀土诱导位移进行了线性相关分析。对配合物中配体骨架构象的模拟分析指出,Cl-C₂-N-C₃为旁式,C₂-N-C₃-C₄和C₅-C₂-N-C₃为反交叉式。系统比较了4种含甘氨酰二肽的侧基大小对配合物稳定常数、配体构象和配合物溶液结构的影响。     

278.15～318.15 K下葡萄糖在盐酸中的体积性质

测定了278.15～318.15 K(间隔10 K)下葡萄糖＋HCl＋水三元体系的密度, 计算了葡萄糖在盐酸(浓度0.2～2.1 mol•kg^–1)中的表观摩尔体积V_Φ,G、标准偏摩尔体积V⁰_Φ,G、葡萄糖-HCl在水中的体积对相互作用参数V_EG和标准偏摩尔膨胀系数(∂V⁰_Φ,G/∂T)_p. 结果表明: (1)葡萄糖在盐酸中的表观摩尔体积随葡萄糖和HCl的浓度的增加而线性增大; (2) V⁰_Φ,G随HCl的质量摩尔浓度的增加而线性增大; (3)葡萄糖与HCl在水溶液中的体积相互作用参数V_EG＞0, 但数值对温度变化不甚敏感; (4)葡萄糖在水和盐酸中的V⁰_Φ,G值随实验温度的变化关系均可表示为: V⁰_Φ,G＝a₀＋a₁(T－273.15 K) ^2/3; (5) (∂V⁰_Φ,G/∂T)_p为正值且随温度的升高而减小; 在一定温度下, 其值随HCl浓度的增加而稍稍减小. 糖的水化程度随温度的升高和HCl的浓度的增加而减小. 用结构相互作用模型对葡萄糖与HCl之间的体积相互作用进行了解释.     

α-氨基酸在丁酸钠水溶液中的体积性质(308.15K)

盐溶液对蛋白质的结构和性质（例如蛋白质的溶解度、变性、解离为次级结构以及酶的活性’‘’等）有很大的影响．由于蛋白质是一个结构复杂的大分子,直接研究它与电解质的相互作用比较困难．因而,对蛋白质的模型化合物氨基酸和肽的研究具有重要的意义．关于氨基酸在氯化钙、碱金属卤化物（LICI,NaCI,KCI,CsCI,KBr,KI）、硫氨酸钾和氯化控水溶液中的体积性质已有文献报导’‘－”．丁酸钠是一种有机盐,丁酸根离子具有疏水的丙基和亲水的核基,因而它对氨基酸的作用与简单阴离子的作用可能会有所不同．另外,丁酸钠在水溶液中…     

氨基酸在木糖醇水溶液中的体积性质

应用精密数字密度计测定了298.15 K时甘氨酸、L-丙氨酸或L-缬氨酸与不同组成的木糖醇-水混合溶剂构成的三元系溶液的密度, 计算了氨基酸的表观摩尔体积、极限偏摩尔体积、迁移偏摩尔体积和水化数. 根据结构水合作用模型讨论了迁移偏摩尔体积和水化数的变化规律. 结果表明, 氨基酸两性离子部分与木糖醇羟基间的相互作用占主导地位, 且随木糖醇浓度的增大而增大. 氨基酸在木糖醇水溶液中的迁移偏摩尔体积为正值, 甘氨酸的迁移偏摩尔体积大于L-丙氨酸和L-缬氨酸的. 氨基酸在木糖醇水溶液中的水化数随溶液中木糖醇浓度的增加而减小.     

三种氨基酸在尿素水溶液中的体积性质

精密密度法详细测定甘氨酸、L-丙氨酸、L-丝氨酸在尿素水溶液中的表观摩尔体积,计算了三种氨基酸从水到尿素水溶液的迁移偏摩尔体积,结合前期的氨基酸从水到尿素水溶液的迁移焓,探讨尿素水溶液的结构特点及其对氨基酸与尿素在水溶液中相互作用的影响。结果表明,尿素分子在水溶液中自缔合,引起溶剂结构的变化并削弱其与氨基酸分子的结构相互作用,造成氨基酸从水到尿素水溶液的迁移偏摩尔体积和迁移焓随尿素浓度的增加而出现多个变化点,这一效应随着氨基酸疏水性的增强而增大,表明氨基酸的疏水性越强,其与尿素相互作用引起的去水化作用越明显。     

氨基酸在水或氯化钾水溶液中体积性质的研究

在298.15K和常压下利用密度法测定了十几种α-氨基酸在水或氯化钾水溶液中的表观摩尔体积, 由此得到了各氨基酸的偏摩尔体积和其相应的转移偏摩尔体积,以及氨基酸中侧链对其偏摩尔体积的贡献值。从理论上计算了各氨基酸在上述溶液浓度的增加而增大; 氨基酸共溶质间的相互作用以1:1形式为主; 氨基酸的水化数随盐浓度的增加而减小。对所得结果进行了定性讨论。     

甘氨酸和L-丝氨酸在LiNO3,NaNO3和KNO3水溶液中的体积性质

用Anton Paar DMA 55精密数字密度计测定了甘氨酸和L-丝氨酸在LiNO3, NaNO3和KNO3水溶液中的密度, 计算了氨基酸的表观摩尔体积、极限偏摩尔体积、迁移偏摩尔体积、理论水化数和体积作用系数. 根据静电相互作用和结构水合作用模型讨论了氨基酸的侧链和阳离子的性质对迁移偏摩尔体积的影响. 结果表明, 甘氨酸和L-丝氨酸在3种硝酸盐水溶液中的迁移体积均为正值, 并且随着盐溶液浓度的增大而增大. 氨基酸两性离子端基和阴阳离子间的静电作用对迁移体积的贡献是主要的, 静电作用削弱了两性离子带电中心对周围水分子的电致收缩效应, 造成氨基酸的理论水化数随盐溶液浓度的增加而减小. L-丝氨酸的侧链与离子之间的亲水-亲水相互作用对迁移体积有小的正贡献, 使得在同一种盐溶液中L-丝氨酸的迁移体积较甘氨酸的大. 同一种氨基酸在NaNO3和KNO3水溶液中的迁移体积较在LiNO3水溶液中的大, 主要是由于Li＋难以去水化. 在低浓度的盐溶液中氨基酸与盐之间的相互作用以1∶1形式为主, 随着溶液浓度的增大, 1∶2形式的相互作用逐渐增大     

甘氨酸、L-丙氨酸和L-丝氨酸在尿素水溶液中的体积性质

蛋白质的折叠与解折叠、稳定性、变性行为和酶的活性等都受到环境中其它各种物质影响.作为蛋白质模型分子,氨基酸在混合溶液中的热力学研究近年来引起了广泛重视.尿素在生物体系中的独特地位主要表现在:它是水结构的破坏者,同时又是许多球状蛋白的变性剂.然而,尿素对球状蛋白的变性作用尚未达成共识.     

丙氨酸在葡萄糖和蔗糖水溶液中的体积性质

利用精密数字密度计分别测定了丙氨酸在不同组成的葡萄糖和蔗糖水溶液中的密度,计算了丙氨酸的表观摩尔体积、极限偏摩尔体积和理论水化数,根据结构水合作用模型讨论了迁移偏摩尔体积的变化规律,并与乙二醇-水和丙三醇-水等多羟基体系作了比较.结果表明,丙氨酸分子在多羟基化合物-水体系中体积效应的大小与多羟基化合物所含OH基数目有关.     

Study on Volumetric,Compressibility and Viscometric Behavior of Cationic Surfactants (CTAB and DTAB) in Aqueous Glycyl Dipeptide: A Thermo-Acoustic Approach

This study aims to understand how glycyl dipeptide affected the compressibility, volumetric behavior and viscometric behavior of the cationic surfactants CTAB (Cetyltrimethylammonium bromide) and DTAB (dodecyltrimethylammonium bromide). Information on solute–solute, solute–solvent, and solvent–solvent interactions has been inferred using the quantification of density (ρ), speed of sound (u) and viscosity in aqueous media containing glycyl dipeptide in the temperature range 293.15–313.15 K at an interval of 5 K. The data from the aforementioned research have been used to enumerate numerous volumetric and compressibility metrics that aid in the collection of information about the interactional behavior of the system under consideration. The study suggests that CTAB interacts strongly compared to DTAB with dipeptide, and it also significantly dehydrates glycyl dipeptide. The difference in water–water interactions caused by the loss of hydrophobic hydration of the surfactant molecules upon the addition of cationic surfactants may be the cause of the variation in determined parameters with surfactant concentration. Consideration of the structural rearrangement of molecules that may occur in the system has been used to explain the results of viscosity and computed factors related to viscosity. The patterns of competitive intermolecular interactions in the ternary (dipeptide + water + surfactant) system have been used to analyze the trends of all the parameters. The study may be helpful to understand the stability and structural changes in protein–surfactant systems mediated through various interactions that may be present in the system.     

Volumetric,Compressibility and Viscometric Approach to Study the Interactional Behaviour of Sodium Cholate and Sodium Deoxycholate in Aqueous Glycyl Glycine

Viscosity, speed of sound (u), and density (ρ) have been measured in aqueous glycyl glycine solution over a temperature range from 293.15 to 313.15 K with a 5 K interlude to evaluate the volumetric and compressibility properties of bio-surfactants, namely sodium cholate (NaC; 1–20 mmol∙kg⁻¹) and sodium deoxycholate (NaDC; 1–10 mmol∙kg⁻¹). Density and viscosity findings provide information on both solute–solute and solute–solvent types of interactions. Many other metrics, such as apparent molar adiabatic compression (κS,φ), isentropic compressibility (κS), and apparent molar volume (Vφ), have been calculated from speed of sound and density measurements, utilising experimental data. The results show that the zwitterionic end group in the glycyl glycine strongly interacts with NaDC and NaC, promoting its micellization. Since the addition of glycyl glycine causes the bio-surfactant molecules to lose their hydrophobic hydration, the observed concentration-dependent changes in apparent molar volume and apparent molar adiabatic compression are likely attributable to changes in water–water interactions. Viscous relaxation time (τ) increases significantly with a rise in bio-surfactant concentration and decreases with increasing temperature, which may be because of structural relaxation processes resulting from molecular rearrangement. All of the estimated parameters have been analysed for their trends with regard to the different patterns of intermolecular interaction present in an aqueous glycyl glycine solution and bio-surfactant system.     

Interactions of Some Amino Acids with Aqueous Osmoprotectant Proline at 298.15 K: Volumetric and Calorimetric Studies

Apparent molar volumes of a homologous series of amino acids in aqueous proline solutions have been obtained from densities at 298.15 K, measured with a vibrating-tube digital densimeter. These data have been used to deduce the partial molar volumes of transfer from water to aqueous proline solutions; these partial molar volumes of transfer are found to be positive for glycine, alanine, α-amino-n-butyric acid and valine, whereas they are negative for leucine. The number of water molecules hydrated to the amino acids was estimated from the partial molar volume data. In order to supplement this information, enthalpies of transfer of aqueous amino acids from water to 0.1, 2.25 and 1 mol⋅dm⁻³ aqueous proline have been determined at 298.15 K using a VP-ITC titration calorimeter. The data on the partial molar volumes and enthalpies of transfer are discussed in terms of various interactions operating in the ternary mixtures of amino acids, water and proline.     

Interactions of Some Amino Acids with Aqueous N,N-Dimethylacetamide Solutions at 298.15 and 308.15 K: A Volumetric Approach

The apparent molar volumes, V _φ , of glycine, L-alanine and L-serine were obtained in aqueous 0 to ∼4 mol⋅kg⁻¹ N,N-dimethylacetamide (DMA) solutions from density measurements at 298.15 and 308.15 K. The standard partial molar volume, V _φ ^o, and standard partial molar volumes of transfer, Δ_tr V _φ ^o, were determined for these amino acids. It has been shown that hydrophilic-hydrophilic interactions between charged groups of the amino acids and the —CON= group of DMA are predominant in the case of glycine and L-serine, but for L-alanine the interactions between its side group (—CH₃) and DMA are predominant. An increase in temperature increases the standard partial molar volumes but decreases the transfer volumes of the amino acids. The results have been interpreted in terms of cosphere overlap model.