Determination of three natural pesticides in processed fruit and vegetables using high-performance liquid chromatography/tandem mass spectrometry

This paper describes a method for the sensitive and selective determination of two macrocyclic lactones (abamectin and spinosad) and azadirachtin in apple purée, concentrated lemon juice, tomato purée and canned peas. The general sample extraction-partitioning method for our gas chromatography and liquid chromatography multiresidue methods has been used. The analytical procedure involves an extraction with acetone and liquid-liquid partitioning with ethyl acetate/cyclohexane combined in one step. The extracts are analyzed by liquid chromatography/electrospray ionization tandem mass spectrometry (LC/ESI-MS/MS) without any further clean-up step. The pesticides are separated on a reversed-phase C12 column using a gradient elution. Thirteen simultaneous MS/MS transitions of precursor ions were monitored. Studies at fortification levels of 2.5-10 microg/kg and 25-100 microg/kg gave mean recoveries ranging from 70-100% for all compounds with satisfactory precision (relative standard deviation (RSD) from 3-20%). The excellent selectivity and sensitivity allows quantification and identification of low levels of pesticides in canned peas, tomato and apple purées (limits of quantitation (LOQs) 1-5 microg/kg) and in concentrated lemon juice (LOQs 2-10 microg/kg). The quantification of analytes was carried out using the most sensitive transition for every compound and by 'matrix-matched' standards calibration.     

柠檬果茶中游离态和键合态挥发性成分分析

以柠檬果茶为研究对象,建立了顶空固相微萃取前处理结合气相色谱质谱联用技术测定其中挥发性化合物的分析方法。采用开水冲泡对样品进行提取,通过Amberlite XAD-2大孔吸附树脂对柠檬果茶中的糖苷类挥发性组分键合,分离游离态和键合态化合物,甲醇溶剂作为洗脱剂对键合态化合物进行洗脱,Almondsβ-D-葡萄糖苷酶对其酶解。使用气质联用对样品中游离态和键合态挥发性成分进行检测,其结果根据数据库匹配和对比文献保留时间定性,内标法进行定量。结果表明,柠檬果茶中含有游离态物质24种,键合态物质16种,主要为(+)-柠檬烯、1-辛醇、橙花醇、(-)-4-萜品醇、alpha-松油醇等。方法为花果茶干燥工艺提供参考。     

Changes in Organic Acids,Phenolic Compounds,and Antioxidant Activities of Lemon Juice Fermented by Issatchenkia terricola

High content of citric acid in lemon juice leads to poor sensory experience. The study aimed to investigate the dynamics changes in organic acids, phenolic compounds, and antioxidant activities of lemon juice fermented with Issatchenkia terricola WJL-G4. The sensory evaluation of fermented lemon juice was conducted as well. Issatchenkia terricola WJL-G4 exhibited a potent capability of reducing the contents of citric acid (from 51.46 ± 0.11 g/L to 8.09 ± 0.05 g/L within 60 h fermentation) and increasing total phenolic level, flavonoid contents, and antioxidant activities compared to those of unfermented lemon juice. A total of 20 bioactive substances, including 10 phenolic acids and 10 flavonoid compounds, were detected both in fermented and unfermented lemon juice. The lemon juice fermented for 48 h had better sensory characteristics. Our findings demonstrated that lemon juice fermented with Issatchenkia terricola exhibited reduced citric acid contents, increased levels of health-promoting phenolic compounds, and enhanced antioxidant activities.     

Application to drug-food interactions of living cells as in vitro model expressing cytochrome P450 activity: enzyme inhibition by lemon juice

Classical inhibitors of human cytochrome P450 3A4 activity, such as ketoconazol and quercetin, are tested to prove the efficiency of a new metabolisation model using living entire cells. Grapefruit juice is a well-known potent inhibitor of cytochrome P450 3A4 activity. With regard to the clinical relevance of grapefruit juice-drug interactions, an investigation of other common juices is undertaken with this in vitro model. The CYP3A4 activity is measured by the formation of the 6beta-hydroxytestosterone, which is quantified by an isocratic high performance liquid chromatography. It is demonstrated for the first time that lemon juice significantly inhibits by 60+/-3% the CYP3A4-mediated oxidation. Grapefruit juice inhibits this activity by 82+/-4%. The mechanism of lemon juice inhibition is competitive, whereas it is mixed for grapefruit juice. These results suggest that our in vitro model combined with our analytical method is applicable for the investigation of the inhibition of CYP3A4 not only by chemical inhibitors but also by natural food products.     

New features on the fragmentation and differentiation of C-glycosidic flavone isomers by positive electrospray ionization and triple quadrupole mass spectrometry

Six flavone mono-C-glucosides, four standards (beta-D-glucopyranosyl-(1 --> C-6)- and -(1 --> C-8)- apigenin and luteolin) and two others from lemon juice (beta-D-glucopyranosyl-(1 --> C-6)- and -(1 --> C-8)-diosmetin) have been studied in order to analyze their fragmentation patterns. Initial separation was carried out using high-performance liquid chromatography with diode-array detection (HPLC/DAD) coupled to an electrospray ionization (ESI) interface and a triple quadrupole mass spectrometer. Several systematic differences between collision-induced dissociation tandem mass (CID-MS/MS) spectra of C-6- and C-8-isomers have been found and some general guidelines and two new diagnostic product ions have been proposed for the differentiation of C-6- and C-8-flavonoid glycosides. These results have been successfully applied to the characterization of two flavone C-glycosides found in lemon juice, and mass spectra of a flavone di-C-glycoside detected in lemon juice have been studied and interpreted.     

Biomethylation of tin (II) complexes in the presence of pure strains of Saccharomyces cerevisiae

The methylation of several tin compounds by strains of Saccharomyces cerevisiae strains (yeast) is described. The production of the methyl tin species was established by gas chromatography and mass spectrometry. Monomethyl tin (IV) products dominated but some dimethyl tin products were observed. This appears to be the first report of a tin methylation by a pure strain of a methylating species rather than a complex mixture obtained from an environmental source.     

Bioflavonoid profile of citrus juices from Greece

High‐performance liquid chromatography with confirmation by UV–visible photodiode array detector–positive electrospray ionization–mass spectrometry [HPLC‐UV–vis‐DAD‐(+ESI)‐MS] with enhanced fragmentation by appropriate adjustment of the cone voltage was used to determine bioflavonoid content of five citrus species (tangerine, sanguine, sour orange, lemon and grapefruit) cultivated in Greece which come from citrus varieties analyzed for the first time. The main groups of bioflavonoids found in the juice of the citrus species according to HPLC retention times, spectral data and literature references were O‐glycosylated flavanones and flavones, C‐glucosylated flavones, O‐glucosylated flavones, O‐C‐glucosylated flavones like saponarin and a phenolic derivative. Copyright © 2012 John Wiley & Sons, Ltd.     

运用气相色谱检测数据定量评价加工果蔬汁的香气协调性变化

为了建立加工果蔬汁香气协调性变化程度的定量评价模式,运用数学方法归纳果蔬汁样品的气相色谱(GC)检测数据,以原果蔬汁为基准,计算经浓缩或其他加工处理后样品中含有的各挥发性组分的百分含量相对于原果蔬汁的整体变化值(即样品偏差值),用以定量描述果蔬汁处理前后香气组分的整体变化程度。当需要比较不同加工方法或工艺对果蔬汁香气协调性的影响时,可对其进行相同条件的GC检测获取数据并计算比较样品偏差值。用此方法将冷冻浓缩柠檬汁、真空蒸发浓缩柠檬汁与原汁进行了比较,结果显示冷冻浓缩柠檬汁不仅能够很好地保持柠檬汁香气成分的绝对含量,同时也很好地保持了天然柠檬汁原有的香气协调性。     

Flame Atomic Absorption Spectrometry Determination of Tin In Canned Foods After Extraction With Liquid Chelating Exchanger

Abstract

A combined β-diketo liquid chelating exchanger, LCE (RCOCH₂COCF₃; R = C₉H₁₉), separation followed by flame atomic absorption spectrometry method is described for the determinatoin of tin in canned foods. the optimum conditions for the separation and preconcentration of tin e.g., pH, solvent, exchanger concentration, time, effect of various ions and nature of the extracted species have been discussed. Quantitative extraction (100%) of tin with LCE occurs in cyclohexane medium at pH 5.8, the extracted species being . The results of the determination of tin in five canned food samples were as follows (in mg/kg): orange juice, 97.31 ± 0.71; pineapple juice; 145.85 ± 0.59; tomato juice, 70.54 ± 0.91; chicken soup, 21.30 ± 0.65; Vegetable soup, 65.24 ± 0.93. the reliability of the present method has been tested from the recoveries (98.4-101.7%) of tin after adding various known amounts to pineapple juice and vegetable soup solutions.     

An evaluation of reversed-phase and ion-exchange chromatography for use with inductively coupled plasma—mass spectrometry for the determination of organotin compounds

An evaluation of reversed-phase high-performance liquid chromatography (HPLC) employing mobile phases compatible with direct coupling to inductively coupled plasma-mass spectrometry (ICP-MS) is described for the selective and sensitive detection of organotin species. The findings of this study are compared with established methods, employing ion-exchange chromatography. In order to achieve optimum performance, both the HPLC and ICP-MS were optimized for speciation work. The results from studies using various mobile phases for the separation of a range of tin compounds (inorganic tin, tributyltin, dibutyltin and monobutyltin) are discussed both in terms of resolution and compatibility with ICP-MS instrumentation. Tropolone, a commonly used complexing agent for organotin species, is also discussed with reference to the chromatographic separation of tin species. Finally, the role of isotope dilution analysis in conjunction with HPLC-ICP-MS for organotin speciation is described with respect to the European Community Standards, Measurements and Testing (BCR) certified material programme.     

HG/LT-GC/ICP-MS coupling for identification of metal(loid) species in human urine after fish consumption

Human urine samples after fish consumption have been investigated by low-temperature gas chromatography with inductively coupled plasma mass spectrometric detection after sample derivatization by hydride generation (HG/LT-GC/ICP-MS). This analytical technique enabled the identification of organometal(loid) compounds in human urine; species of the six elements germanium, arsenic, selenium, tin, antimony, and mercury were determined. Three different organic selenium species, two germanium species, seven arsenic species, four tin species, five antimony species, and one species of mercury were found; 18 of the 22 species detected could be identified. The relative detection limits ranged between 2 and 12 pg x L(-1) (x=element). These organometal(loid) compounds probably build up in the human body under the influence of micro-organisms, in the presence of hydrogen sulfide and methane, in the human intestine.     

Inductively coupled plasma mass spectrometry and atomic emission spectrometry coupled to high-performance liquid chromatography for speciation and detection of organotin compounds

Inductively coupled plasma mass spectrometry (ICP/MS) is utilized as a detector for several organotin species separated by high-performance liquid chromatography. Detection limits obtained by ICP/MS are 3 orders of magnitude lower than those obtained with inductively coupled plasma atomic emission spectrometry (ICP/AES) detection under the same chromatographic conditions. Chromatographic detection limits are higher than conventional solution nebulization for the same compound by a factor of 20. Ion-exchange chromatography yields linear response over 3 orders of magnitude, while ion pair chromatography gives a linear response of only 2 orders of magnitude as a result of poor resolution. The relative standard deviation for the injection of 20 ng of tin compounds is less than 10%.     

HPLC Coupled with in-line photolysis, hydride generation and flame atomic-absorption spectrometry for the speciation of tin in natural waters

The use of an in-line photolysis coil in a continuous-flow system of high-performance liquid chromatography coupled with hydride generation and flame atomic-absorption spectrometry for the speciation of tin in natural waters is described. Irradiation with ultraviolet light is shown to convert tributyltin into organic tin(IV), from which a volatile hydride can be produced in the conventional way. The effect of various conditions on the analytical performance is discussed. A detection limit of 2 ng for tin was obtained, and the tin species could be completely separated within 6 min. Use of the technique for quantification of tributyltin compounds in local coastal waters is described.     

高效液相色谱-电感耦合等离子体质谱联用同时测定鸡肉与鸡肝中的7种砷形态

建立了一种同时测定阿散酸、亚砷酸根、砷酸根、砷胆碱、砷甜菜碱、一甲基砷和二甲基砷等7种砷形态的高效液相色谱-电感耦合等离子体质谱分析方法。样品采用人工胃液作为提取液进行超声处理,再以碳酸铵溶液和水作为流动相,采用阴离子分析柱将样品提取液进行分离,最后进入电感耦合等离子体质谱测定。各砷形态在1～50 μg/kg范围内线性关系良好,相关系数r2均在0.999以上;在1、2、10 μg/kg 3个添加水平进行了方法学验证,平均回收率为84.3%～106.6%,相对标准偏差为1.4%～4.2%; 7种砷形态的定量限均为1 μg/kg。方法重现性好、灵敏度高、前处理简单,适用于鸡肉和鸡肝中主要有机砷和无机砷残留的分析检测。     

The chemical speciation of aluminium in human serum

Chemical speciation of aluminium in the low molecular mass (LMM) and high molecular mass (HMM) fractions of human serum is discussed. A critical review of the literature on different analytical procedures described for the speciation of aluminium in human serum samples is presented here. The methodologies, the experimental and instrumental requirements and the ability of the reported analytical procedures for identification of HMM and LMM aluminium species in human serum are examined in detail. Non-chromatographic separations coupled to electrothermal atomic absorption spectrometry for aluminium detection are compared with chromatographic techniques (size exclusion chromatography, anion exchange chromatography and fast protein liquid chromatography) coupled to ETAAS or inductively coupled plasma mass spectrometry (ICP-MS) detection for Al-HMM species investigations. Studies and techniques reported for Al-LMM compounds are also summarised, both for healthy volunteers and dialysis patients. On the basis of the knowledge obtained from the application of the developed analytical procedures to real serum analysis, it has been demonstrated that most of Al in human serum is bound to Al-transferrin, while the LMM-Al fraction (10-20% of total Al) mainly contains Al-citrate, Al-phosphate and ternary Al-citrate-phosphate complexes.     

Evaluation of a method based on liquid chromatography/electrospray tandem mass spectrometry for analyzing eight triazolic and pyrimidine fungicides in extracts of processed fruits and vegetables

The feasibility of using liquid chromatography/electrospray ionization tandem mass spectrometry (LC/ESI-MS/MS) for determining 8 fungicides (triadimenol, penconazole, propiconazole, hexaconazole, cyproconazole, myclobutanil, fenarimol, and bitertanol) in extracts of tomato puree and lemon juice concentrate has been evaluated. A miniaturized extraction-partition procedure requiring small amounts of nonchlorinated solvents has been used. The extracts (5 microL) were analyzed by LC/ESI-MS/MS without any previous cleanup step. Chromatographic determination has been performed using a C18 column and isocratic elution. Seventeen MS/MS transitions of precursor ions were monitored simultaneously (2 or 3 for each pesticide). The excellent selectivity and good linearity of the LC/MS/MS method allowed quantitation and identification at low levels (limits of quantitation <0.010 mg/kg), even in difficult matrixes, with a run time of only 1.5 min.     

Determination of fludioxonil and famoxadone in processed fruits and vegetables by liquid chromatography/electrospray tandem mass spectrometry

The feasibility of using liquid chromatography/ electrospray ionization-tandem mass spectrometry (LC/ESI-MS/MS) for determining 2 fungicides (fludioxonil and famoxadone) in tomato pulp, pear purée, and concentrated lemon juice has been evaluated. A miniaturized extraction-partition procedure requiring small amounts of nonchlorinated solvents was used. The extracts (5 microL) were analyzed by LC/ESI-MS/MS without previous cleanup. Chromatographic determination was performed using a C18 column with isocratic elution. Four MS/MS transitions of precursor ions were monitored simultaneously (2 for each pesticide) by means of negative ESI. Mean recoveries from samples at fortification levels of 0.002-0.020 mg/kg (fludioxonil) and 0.010-0.100 mg/kg (famoxadone) ranged from 77.1 to 96.5%, with associated relative standard deviations between 4.2 and 11.5%.     

Determination of tin and methyltin species by hydride generation and detection with graphite-furnace atomic absorption or flame emission spectrometry

A method for the determination of tin and organotin species by hydride generation is described. Tin hydrides are detected by graphite-furnace atomic absorption, quartz-cuvette atomic absorption, or flame emission spectrometry with detection limits of 50, 50, and 20 pg as tin, respectively. Germanium interferences are eliminated with a dual-detector flame photometer with an electronic cancellation circuit.     

小茴香不同炮制品活性成分的动态变化研究

按《中华人民共和国药典》分别对净制后的小茴香进行清炒、盐制、醋制、酒制和姜汁制,并提取出活性挥发油,采用气相色谱-质谱联用仪和薄层色谱对提取物进行分析。小茴香经不同辅料炮制后挥发油含量显著降低;与生品相比,炮制品均含有相同的主要活性成分,其中反式-茴香脑含量最高,顺式-番桧烯水合物、顺式-罗勒烯、α-松油烯、4-松油烯、对位-烯丙基茴香醚和枯敬醛为首次在小茴香药材中检测到;鉴定出的24种化合物经不同方法炮制后含量均发生了明显变化,且发生了相应的转化,这是导致不同炮制品具有不同药性和功效的重要原因。     

Determination of patulin by capillary gas chromatography of the heptafluorobutyrate derivative

Formation and capillary gas chromatography of patulin heptafluorobutyrate is reported for the first time. The derivative was identified by gas chromatography-mass spectrometry (M+ = 350). Electron-capture detector response for patulin heptafluorobutyrate was linear in the range 0.05 to 0.5 ng. This sensitive and reproducible derivatization technique was applied to the determination of patulin in apple juice by capillary gas chromatography-electron-capture detection. The overall method recovery averaged 84% and less than or equal to 10 micrograms/l could be detected.