Mushroom Polysaccharides and Lipids Synthesized in Liquid Agitated and Static Cultures. Part I: Screening Various Mushroom Species

The effect of four synthetic media containing glucose (initial concentration 30?g?l^?1) on mycelial growth, exopolysaccharides (EPS) and cellular lipids production was examined in 11 mushroom species after 12 and 16?days of culture in static- and shake-flasks. Fatty acid analysis of cellular lipids produced was also performed. Agitation had a positive effect on biomass production, glucose consumption and lipid biosynthesis. Media that favoured the production of biomass were not suitable for EPS biosynthesis and vice versa. Biomass values varied from ??1.0?g?l^?1 (Lentinula edodes) to ??19?g?l^?1 (Pleurotus ostreatus), while the highest EPS quantity achieved ranged between 1.6 and 1.8?g?l^?1 (for Ganoderma lucidum and L. edodes, respectively). Quantities of total cellular lipids varied between 2.5 and 18.5?% w/w, in dry mycelial mass for the fungi tested. Lipid in dry weight values were influenced by the medium composition. Cellular lipids presented noticeable quantities of poly-unsaturated fatty acids like linoleic acid. Compared to most of the mushrooms tested, lipids of Volvariella volvacea were more saturated. The ability of several mushroom species of our study to produce in notable quantities the above-mentioned added-value compounds renders these fungi worthy for further investigations.     

Fucoidan and Alginate from the Brown Algae Colpomenia sinuosa and Their Combination with Vitamin C Trigger Apoptosis in Colon Cancer

Brown seaweeds are producers of bioactive molecules which are known to inhibit oncogenic growth. Here, we investigated the antioxidant, cytotoxic, and apoptotic effects of two polysaccharides from the brown algae Colpomenia sinuosa, namely fucoidan and alginate, in a panel of cancer cell lines and evaluated their effects when combined with vitamin C. Fucoidan and alginate were isolated from brown algae and characterized by HPLC, FTIR, and NMR spectroscopy. The results indicated that highly sulfated fucoidans had higher antioxidant and cytotoxic effects than alginate. Human colon cancer cells were the most sensitive to the algal treatments, with fucoidan having an IC₅₀ value (618.9 µg/mL⁻¹) lower than that of alginate (690 µg/mL⁻¹). The production of reactive oxygen species was increased upon treatment of HCT-116 cells with fucoidan and alginate, which suggest that these compounds may trigger cell death via oxidative damage. The combination of fucoidan with vitamin C showed enhanced effects compared to treatment with fucoidan alone, as evidenced by the significant inhibitory effects on HCT-116 colon cancer cell viability. The combination of the algal polysaccharides with vitamin C caused enhanced degeneration in the nuclei of cells, as evidenced by DAPI staining and increased the subG1 population, suggesting the induction of cell death. Together, these results suggest that fucoidan and alginate from the brown algae C. sinuosa are promising anticancer compounds, particularly when used in combination with vitamin C.     

Formation of Aldehyde and Ketone Compounds during Production and Storage of Milk Powder

Certain aldehyde and ketone compounds can be used as indicators, at a molecular level, of the oxidized flavor of milk powder instead of sensory evaluation. This study investigated the formation of aldehyde and ketone compounds as affected by the heat-related processing and storage of milk powder. The compounds were extracted by solid phase microextraction fiber and determined using gas chromatography-mass spectrometry. In the results, higher contents of hexanal, 2-heptanone, octanal and 3-octen-2-one were detected in concentrated milk and fresh milk powders than in raw milk and heated milk. The levels of these compounds increased with increasing time of storage of milk powder. Meanwhile, the DPPH radical scavenging activity decreased and peroxide value increased during the production and storage of milk powder. In addition, the pore volume distribution of milk powder particle was determined by nitrogen isotherm adsorption. The porosity of milk powder was significantly correlated to the changes of aldehyde and ketone compounds during storages periods of 3 months (r > 0.689, p < 0.05) and 6 months (r > 0.806, p < 0.01). Therefore attention should be paid to the detectable aldehyde and ketone molecules to control the oxidized flavor, which was influenced by pre-heating as well as concentration and drying during milk powder production.     

Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS

Citrus tea is an emerging tea drink produced from tea and the pericarp of citrus, which consumers have increasingly favored due to its potential health effects and unique flavor. This study aimed to simultaneously combine the characteristic volatile fingerprints with the odor activity values (OAVs) of different citrus teas for the first time by headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) and headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS). Results showed that the establishment of a citrus tea flavor fingerprint based on HS-GC-IMS data can provide an effective means for the rapid identification and traceability of different citrus varieties. Moreover, 68 volatile compounds (OAV > 1) were identified by HS-SPME-GC-MS, which reflected the contribution of aroma compounds to the characteristic flavor of samples. Amongst them, the contribution of linalool with sweet flower fragrance was the highest. Odorants such as decanal, β-lonone, β-ionone, β-myrcene and D-limonene also contributed significantly to all samples. According to principal component analysis, the samples from different citrus teas were significantly separated. Visualization analysis based on Pearson correlation coefficients suggested that the correlation between key compounds was clarified. A comprehensive evaluation of the aroma of citrus tea will guide citrus tea flavor quality control and mass production.     

Development and Validation of the UPLC-DAD Methodology for the Detection of Triterpenoids and Phytosterols in Fruit Samples of Vaccinium macrocarpon Aiton and Vaccinium oxycoccos L.

Cranberries are used in the production of medicinal preparations and food supplements, which highlights the importance of triterpene compounds determination in cranberry fruit raw material. The aim of our study was to develop and validate for routine testing suitable UPLC-DAD methodology for the evaluation of triterpene acids, neutral triterpenoids, phytosterols, and squalene content in cranberry samples. The developed and optimized UPLC-DAD methodology was validated according to the guidelines of the International Council for Harmonization (ICH), evaluating the following parameters: range, specificity, linearity (R² > 0.999), precision, LOD (0.27–1.86 µg/mL), LOQ (0.90–6.18 µg/mL), and recovery (80–110%). The developed and validated technique was used for the evaluation of triterpenic compounds in samples of Vaccinium macrocarpon and Vaccinium oxycoccos fruits, and their peels, pulp and seeds. The studied chromatogram profiles of Vaccinium macrocarpon and Vaccinium oxycoccos were identical but differed in the areas of the analytical peaks. Ursolic acid was the dominant compound in fruit samples of Vaccinium macrocarpon and Vaccinium oxycoccos. The highest amounts of triterpenic compounds were detected in the cranberry peels samples. The developed method for the detection of triterpene compounds can be applied in further studies for routine testing on the qualitative and quantitative composition of fruit samples of Vaccinium macrocarpon and Vaccinium oxycoccos species and cultivars.     

Exploring Core Microbiota Based on Characteristic Flavor Compounds in Different Fermentation Phases of Sufu

Sufu, a Chinese traditional fermented soybean product, has a characteristic foul smell but a pleasant taste. We determined the core functional microbiota and their metabolic mechanisms during sufu fermentation by examining relationships among bacteria, characteristic flavor compounds, and physicochemical factors. Flavor compounds in sufu were detected through headspace solid-phase microextraction coupled with gas chromatography–mass spectrometry, and the microbial community structure was determined through high-throughput 16S rRNA sequencing. The results showed that the fermentation process of sufu could be divided into early and late stages. The early stage was critical for flavor development. Seven microbiota were screened based on their abundance, microbial relevance, and flavor production capacity. Five microbes were screened in the early stage: Pseudomonas, Tetragenococcus, Lysinibacillus, Pantoea, and Burkholderia–Caballeronia–Paraburkholderia. Three microbes were screened in the late stage: Exiguobacterium, Bacillus, and Pseudomonas. Their metabolic profiles were predicted. The results provided a reference for the selection of enriched bacterial genera in the fermentation process and controlling applicable process conditions to improve the flavor of sufu.     

Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp.

Two-phase olive mill waste (TPOMW) is presently the major waste produced by the olive mill industry. This waste has potential to be used as substrate for solid state fermentation (SSF) despite of its high concentration of phenolic compounds and low nitrogen content. In this work, it is demonstrated that mixtures of TPOMW with winery wastes support the production of lipase by Aspergillus spp. By agar plate screening, Aspergillus niger MUM 03.58, Aspergillus ibericus MUM 03.49, and Aspergillus uvarum MUM 08.01 were chosen for lipase production by SSF. Plackett–Burman experimental design was employed to evaluate the effect of substrate composition and time on lipase production. The highest amounts of lipase were produced by A. ibericus on a mixture of TPOMW, urea, and exhausted grape mark (EGM). Urea was found to be the most influent factor for the lipase production. Further optimization of lipase production by A. ibericus using a full factorial design (3²) conducted to optimal conditions of substrate composition (0.073 g urea/g and 25 % of EGM) achieve 18.67 U/g of lipolytic activity.     

Synthesis,characterization, and antitumour studies of some curcuminoid analogues and their aluminum complexes

Aluminum(III) complexes of three curcuminoid analogues [1,7-diphenyl-1,6-heptadiene-3,5-dione, HL¹; 1,7-bis(2-hydroxyphenyl)-1,6-heptadiene-3,5-dione, HL²; and 1,7-bis(4-ethoxyphenyl)-1,6-heptadiene-3,5-dione, HL³] of [AlL₃] stoichiometry were synthesized and characterized by UV, IR, ¹H NMR, and mass spectral data. The compounds were investigated for cytotoxic and antitumor activities. The aluminum chelates are remarkably active compared to free curcuminoid analogues. The aluminum complex of HL² with hydroxyl in the phenyl ring was most active towards Ehrlich ascites carcinoma cells (concentration needed for 50% inhibition of 5?μg/mL) and cultured L929 cells (1?μg/mL produced 60?+?3% cell death). Increase in lifespan and reduction of solid tumor volume in mice were also largest for the aluminum complex of HL². The study reveals that the antitumor activities of curcuminoids are more enhanced by complexation with aluminum than with transition metal ions.     

Evolution Analysis of Free Fatty Acids and Aroma-Active Compounds during Tallow Oxidation

To explore the role of fatty acids as flavor precursors in the flavor of oxidized tallow, the volatile flavor compounds and free fatty acid (FFAs) in the four oxidization stages of tallow were analyzed via gas chromatography (GC)–mass spectrometry (MS), the aroma characteristics of them were analyzed by GC–olfactory (GC-O) method combined with sensory analysis and partial least-squares regression (PLSR) analysis. 12 common FFAs and 35 key aroma-active compounds were obtained. Combined with the results of odor activity value (OAV) and FD factor, benzaldehyde was found to be an important component in unoxidized tallow. (E,E)-2,4-Heptadienal, (E,E)-2,4-decadienal, (E)-2-nonenal, octanal, hexanoic acid, hexanal and (E)-2-heptenal were the key compounds involved in the tallow flavor oxidation. The changes in FFAs and volatile flavor compounds during oxidation and the metabolic evolution of key aroma-active compounds are systematically summarized in this study. The paper also provides considerable guidance in oxidation control and meat flavor product development.     

Screening of <Emphasis Type="Italic">Isochrysis</Emphasis> Strains and Utilization of a Two-Stage Outdoor Cultivation Strategy for Algal Biomass and Lipid Production

Isochrysis is a genus of marine algae without cell wall and capable of accumulating lipids. In this study, the lipid production potential of Isochrysis was assessed by comparing 15 Isochrysis strains with respect to their growth rate, lipid production, and fatty acid profiles. Three best strains were selected (lipid productivity, 103.0~121.7 mg L^?1 day^?1) and their lipid-producing capacities were further examined under different controlled parameters, e.g., growth phase, medium nutrient, and light intensity in laboratory cultures. Furthermore, the three Isochrysis strains were monitored in outdoor panel photobioreactors with various initial cell densities and optical paths, and the strain CS177 demonstrated the superior potential for outdoor cultivation. A two-stage semi-continuous strategy for CS177 was subsequently developed, where high productivities of biomass (1.1 g L^?1 day^?1) and lipid (0.35 g L^?1 day^?1) were achieved. This is a comprehensive study to evaluate the lipid-producing capability of Isochrysis strains under both indoor and outdoor conditions. Results of the present work lay a solid foundation for the physiological and biochemical responses of Isochrysis to various conditions, shedding light on the future utilization of this cell wall-lacking marine alga for biofuel production.     

In-Loop Solid-Phase Microextraction Coupled with High Performance Liquid Chromatography

A new in-loop solid-phase microextraction coupled with high performance liquid chromatography was developed for a fast and easy on line extraction, pre-concentration and LC analysis of moderately polar compounds from non-polar solvents. The inner surface of a long and small bore aluminum tube was electrochemically coated by Al₂O₃ and used as a new in-tube SPME device which can be also replaced to the injection loop in LC to achieve automated in-loop SPME-LC analysis. Large volume of n-hexane containing trace amounts of phenol and biphenyl was passed through the loop. The analytes were then desorbed by a small volume of methanol and introduced into chromatographic column. This technique was successfully used to analyses of different groups of moderately polar compounds. In this work, phenol and biphenyl were selected as the model compounds. Effect of various parameters affecting in-loop solid-phase microextraction and chromatographic procedure were investigated. Under the optimum conditions the calibration graph were linear in the range of 10–1000 ng mL^?1 and 50–1500 ng mL^?1 the detection limits were 2.5 and 8 ng mL^?1 for phenol and biphenyl, respectively. The relative standard deviations (RSDs) were < 2.4 and < 4.9% for phenol and biphenyl respectively. Concentration factor obtained for these compounds were more than 100 folds. The prepared SPME capillary tube (loop) is sturdy, inexpensive, and durable, and can be easily coupled with LC.     

Nanoelectrospray with ion-trap mass spectrometry for the determination of beta-casomorphins in derived milk products

beta-Casomorphins (b-CMs) are bioactive peptides derived from casein with opioid agonist effects similar to morphine. The use of electrospray (ESI) with quadrupole ion-trap mass spectrometry (QIT-MS) for these compounds in two matrices, cheese and milk, was examined. It was compared to a liquid chromatography (LC) coupled to mass spectrometry (LC-MS), and a “soft” ionisation technique, NanoMate, with selected ion monitoring (SIM), which are unreliable for the determination of trace casomorphins in derived milk products. b-CM mass fragmentation pathways were done for the four most common b-CMs: β-casomorphin (1-5) bovine (b-CM-5), β-casomorphin (1-7) bovine (b-CM-7), [D-Ala2, D-Pro4,Tyr5]-β-casomorphin (1-5) amide (b-CM-10) and β-casomorphin (1-5) amide [D-Ala2,Hyp4,Tyr5] (b-CM-11). The major product ions obtained in QIT-MS were used to construct fragmentation pathways for b-CMs. The different collision energies using automated nanoelectrospray ion source NanoMate and conventional LC in QIT-MS were studied. Calibration data for b-CMs, using spiked milk or cheese samples (10 g or 10 mL), were: NanoMate/MS (25-1000 μg/L), r² = 0.998; NanoMate/MS² (5-1000 μg/L), r² = 0.9992; NanoMate/MS³ (2.5-1000 μg/L), r² = 0.9998. Reproducibility data (% RSD, N = 5) for NanoMate/MSⁿ mode ranged between 2.0 at 500 μg/L and 7.0 at 10 μg/L.     

Analysis of Aluminum-Brass Corrosion Products in Sea Water and in Chloride Solutions

Abstract

A separation and chemical analysis method has been developed of corrosion products forming on aluminum brass surfaces immersed in sodium sulfate solutions at pH= 7.25 (simulating river water) and in sea water at pH= 8.2. This method is based upon a selective solubilization of various oxidation compounds with the aid of proper solvents (i.e. dissolving the metal matrix only to a negligible extent).

These analyses can be performed on oxidation films of more than 100 Å thickness. The following solvents were used:

1) Methanol for solubilization of Na⁺, Cu⁺⁺ and Zn⁺⁺ chlorides and sulfates;

2) Glycine to solubilize bivalent metal compounds:Cu and Zn oxydes oxysulfates, oxycarbonates, oxychlorides of Cu and Zn;

3) NH₄ OH to solubilize Cu⁺⁺ and aluminum compounds.

A fair agreement was observed between the formulae derived by stoichiometric calculation applied to chemical analyses and the values obtained by X-ray analysis.

Agreement was satisfactory for all compounds, except aluminum, determined by chemical analysis and identified by X-rays only in very thick oxidation films (≥ 10³ Å). The role of chemical analysis is therefore determinant to finalize the formation mechanism of aluminum brass passivation films.     

Characteristics of Bacterial Strains with Desirable Flavor Compounds from Korean Traditional Fermented Soybean Paste (Doenjang)

To identify and analyze the characteristics of the microorganisms involved in the formation of the desirable flavor of Doenjang, a total of 179 strains were isolated from ninety-four Doenjang collected from six regions in South Korea, and fourteen strains were selected through a sensory evaluation of the aroma of each culture. The enzyme activities of amylase, protease and lipase was shown in the various strains. Bacillus sp.-K3, Bacillus sp.-K4 and Bacillus amyloliquefaciens-J2 showed relatively high protease activity, at 317.1 U, 317.3 U and 319.5 U, respectively. The Bacillus sp.-K1 showed the highest lipase activity at 2453.6 U. In the case of amylase, Bacillus subtilis-H6 showed the highest activity at 4105.5 U. The results of the PCA showed that Bacillus subtilis-H2, Bacillus subtilis-H3, and Bacillus sp.-K2 were closely related to the production of 3-hydroxy-2-butanone (23.51%~43.37%), and that Bacillus subtilis-H5 and Bacillus amyloliquefaciens-J2 were significantly associated with the production of phenethyl alcohol (0.39% and 0.37%). The production of peptides was observed to vary among the Bacillus cultures such as Val-Val-Pro-Pro-Phe-Leu and Pro-Ala-Glu-Val-Leu-Asp-Ile. These peptides are precursors of related volatile flavor compounds created in Doenjang via the enzymatic or non-enzymatic route; it is expected that these strains could be used to enhance the flavor of Doenjang.     

Silica gel modified with lumogallion for aluminum determination by spectroscopic methods

Simple, easy to use and selective method of Al(III) sorption-spectroscopic (SS) determination was proposed. For this purpose, silica modified with tridecyloctadecylammonium chloride(SGII) using adsorption technique and glass slide modified with thin silica-poly(dimethyldiallyl-ammonium chloride) (SGI) composite film obtained by sol-gel technique were worked out. It was shown that lumogallion (LG) easily absorbs on SGI and SGII. Obtained sorbents SGIII and SGIV, respectively, were used for aluminum(III) determination by diffuse reflectance and spectrophotometric methods. The ranges of determination were (mg L⁻¹): (0.08-0.54), s_r ≤ 0.13, n = 4 for SGIII and (0.05-2.0), s_r ≤ 0.11, n = 4 for SGIV. The detection limits (blank + 3σ) for aluminum were 70 and 30 μg L⁻¹ using SGIII and SGIV, respectively, where σ is the standard deviation of blank estimation. The accuracy of the developed spectrophotometric method was examined by the determination of standard addition of aluminum in alcohol-free beverages. The relative error did not exceed 9%. SGIII can be regenerated by 0.05 M EDTANa₂H₂ solution and reused. SGIV was shown to be perspective for determination of aluminum in solution in the range of 0.01-0.13 mg L⁻¹ by solid phase luminescent technique.     

Synthesis of 29H,31H-phthalocyanine and chloro (29H,31H-phthalocyaninato) aluminum derivatives showed anti-cancer and anti-bacterial actions

Continuous administration of most chemotherapeutic drugs can induce different types of side effects. There has been growing interest in exploring an alternative approach to synthesizing compounds that are most effective and have fewer side effects. We synthesized 29H,31H-Phthalocyanine, and Chloro (29H,31H- phthalocyaninato) aluminum at low temperatures using lithium in the present study with diisopropylamide as the nucleophile. The physical characteristics of 29H,31H-Phthalocyanine, and Chloro (29H,31H- phthalocyaninato) aluminum were confirmed by FT-IR method, XRD, SEM, and the impact of these compounds on human colorectal carcinoma (HCT-116) and human cervical cells (HeLa) was examined. Treatment with 29H,31H-Phthalocyanine significantly decreased cancer cell growth and proliferation, as determined by MTT and DAPI staining analysis. In contrast, Chloro (29H,31H- phthalocyaninato) aluminum treatment did not show any inhibitory action on colon or cervical cancer cells. We also calculated the inhibitory concentration (IC50) of 29H,31H-Phthalocyanine, which was 30 µg/ml (HCT-116) and 33 µg/ml (HeLa cells). The antibacterial effectiveness of 29H,31H-Phthalocyanine, and chloro (29H,31H- phthalocyaninato) aluminum was studied using Enterococcus faecalis (E. faecalis). The CFU (colony frequency unit) assay confirmed significant activity against the test bacterium after treatment with 29H,31H-Phthalocyanine. However, no activity was seen upon treatment with chloro (29H,31H- phthalocyaninato) aluminum against E. faecalis.     

Comparative study of conventional and multivariate methods for aluminum determination in soft drinks by graphite furnace atomic absorption spectrometry

In the present study, conventional and multivariate methods were used to optimize conditions for direct determination of aluminum in soft drinks by electrothermal atomic absorption spectrometry. For the conventional method, the optimized experimental parameters were: pyrolysis and atomization temperatures and chemical modifier. A multivariate study was performed using factorial design and the optimized parameters were the same employed in the univariate method including pyrolysis time. For the conventional method, the optimal conditions obtained were: pyrolysis temperature of 1600 °C, atomization temperature of 2700 °C, and Zr as permanent modifier. For the factorial design in the multivariate optimization, the Pareto´s chart showed that the atomization temperature, the modifier, and the pyrolysis temperature presented a significant effect on the integrated absorbance and the interaction between pyrolysis temperature and pyrolysis time also had a significant effect on the signal. Better results were obtained using Zr as modifier. The surface response indicates that the lowest pyrolysis (1100 °C) and atomization temperatures (2350 °C) provide higher absorbance for aluminum in soft drinks. Characteristic mass of 23.4 and 19.4 pg and LOD of 17.9 and 11.3 μg L^− 1 was obtained to conventional and multivariate methods, respectively. The calibration was accomplished with standard addition in a range of 60–200 μg L^− 1 for conventional method and of 38–200 μg L^− 1for multivariate method with R higher than 0.99 for both conditions. Recoveries in both studies were nearly 100% with adequate precision for GFAAS analysis. For the Al concentrations level found in soft drinks, both experimental conditions are adequate as good results were obtained in recovery studies. The Al concentrations in different soft drinks range from 147.9 to 599.5 μg L⁻¹. Higher concentrations were found in soft drinks sold in Al cans than in PET bottles, indicating that contamination can occur.     

Development of Dipolar Proton Transfer Reaction Mass Spectrometer for Real-time Monitoring of Volatile Organic Compounds in Ambient Air

Volatile organic compounds (VOCs) in ambient air can participate in photochemical reactions, which lead to the generation of secondary pollutants such as ozone and aerosol. So real-time and accurate monitoring of atmospheric VOCs plays an important role in the study of the causes of air pollution. On the basis of proton transfer reaction mass spectrometry (PTR-MS) research, a novel dipolar proton transfer reaction mass spectrometer (DP-PTR-MS) for real-time and on-line monitoring of atmospheric VOCs was developed. Compared with conventional PTR-MS with one kind of reagent ion H₃O⁺, DP-PTR-MS had three kinds of reagent ions H₃O⁺, OH^?, (CH₃)₂COH⁺, which could be switched according to the actual detection need. So DP-PTR-MS can improve the qualitative ability and expand the detection range effectively. The reagent ion H₃O⁺ can be used for detecting VOCs whose proton affinities are greater than that of H₂O. The reagent ion OH^? can be used to identify VOCs cooperating with the reagent ion H₃O⁺, and can also be used for detecting some inorganic substances such as CO₂. The reagent ion (CH₃)₂COH⁺ can be used for accurately detecting NH₃ under interference elimination circumstances. The limit of detection (LOD) and sensitivity of DP-PTR-MS were measured by using six kinds of standard gases. The results showed that the LOD for detecting toluene was 7 × 10^?12 (V/V) and the sensitivity for detecting ammonia reached 126 cps/10^?9 (V/V). The ambient air in Hefei city was on-line and real-time monitored for continuous 78 h with DP-PTR-MS. The results showed that the newly developed DP-PTR-MS could be used for long-term and real-time monitoring atmospheric VOCs at the concentration of 10^?12 (V/V) level. DP-PTR-MS is an important tool to the study of the causes of atmospheric pollution and the monitoring of trace VOCs emissions.     

On the electronic and structural properties of aluminum diboride Al0.9B2

Single crystals of aluminum diboride (space group P6/mmm, No. 191) a=3.0050(1) Å, c=3.2537 (8)  Å; Z=1) were prepared by the aluminum flux method. Crystal structure refinement shows defects at the aluminum site and resulted in composition Al_0.894(9)B₂≈Al_0.9B₂. The defect structure model is confirmed by the measured mass density ρ_exp=2.9(1) g/cm³ in comparison with a calculated value ρ_x=3.17 g/cm³ for full occupancy of the aluminum position. The results of ¹¹B NMR measurements support the defect model and are in agreement with the structure obtained by X-ray diffraction methods. Electrical resistivity measured on a single crystal parallel to its hexagonal basal plane with ρ(300 K)−ρ(2 K)=2.35 μΩ cm shows temperature dependence like a typical metal. Charge is dominantly carried by holes (Hall-coefficient R=+2×10⁻¹¹ m/C). Respective, p-type conductivity is confirmed by theoretical calculations. Chemical bonding in aluminum diboride is discussed using the electron localization function.