Immobilization of the enzymeL-asparaginase fromE. coli on polysaccharides. VI. Preparation and properties of polymeric derivatives based on dextran carbonates

Methods have been developed for obtaining soluble and insoluble dextran carbonates. The addition of the latter to E. coli L-asparaginase has given water-soluble, gel-like, and insoluble forms of the immobilized enzyme. The influence of the bound polymer on some physicochemical properties of L-asparaginase has been determined. The antileukemic action of soluble dextran derivatives of L-asparaginase has shown that their efficiency is greater than that of the native enzyme.A. Kirkhenshtein Institute of Microbiology, Latvian Academy of Sciences, Riga. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 432–436, May–June, 1993.     

Immobilization of the enzyme L-asparaginase fromE. coli on polysaccharides. II. Covalent binding with soluble CM-cellulose

The covalent binding of L-asparaginase to soluble CM-cellulose has been carried out by the azide method, and some physicochemical properties of the preparation obtained have been studied. It has been established that the modified L-asparaginase possesses a higher heat stability than the native enzyme and also a greater resistance to proteolytic enzymes.Institute of Organic Synthesis, Academy of Sciences of the Latvian SSR, Riga. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 383–388, May–June, 1979.     

Immobilization of the enzyme L-asparaginase from E. coli on polysaccharides I. Covalent binding with insoluble Sepharoses and CM-cellulose

Summary Immobilized L-asparaginase has been synthesized by various methods of covalent binding to insoluble Sepharoses and CM-cellulose.Some kinetic properties of the preparations obtained, the dependence of the activity on the pH of the medium, and their stability have been investigated.It has been established that the immobilized L-asparaginase possesses increased heat resistance, stability on storage, and stability to competing inhibitors.Institute of Organic Synthesis, Academy of Sciences of the Latvian SSR, Riga. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 639–643, September–October, 1976.     

Immobilization of the enzyme L-asparaginase fromE. coli on polysaccharides IV. Covalent binding with dialdehyde-dextran

The synthesis has been effected of immobilizedE. coli L-asparaginase on medical dextran — poliglyukin. The influence of the bound polymer on some physicochemical properties of the final products have been studied. An increased resistance to heat and stability on storage of the immobilized forms of L-asparagine in comparison with a native enzyme has been found. It has been shown that the polymer modification of L-asparaginase leads to a decrease in the antigenic affinity of the immobilized enzyme as compared with the native enzyme.Institute of Organic Synthesis, Academy of Sciences of the Latvian SSR, Riga. All-Union Scientific-Research Technological Institute of Antibiotics and Enzymes for Medical Purposes, Leningrad. A. Kirkhenshtein Institute of Microbiology, Academy of Sciences of the Latvian SSR, Riga. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 766–771, November–December, 1986.     

Immobilization of the enzyme E. coli L-asparaginase on a water-soluble copolymer of vinylpyrrolidone and acrolein

A method for immobilizingE. coli L-asparaginase on a copolymer of vinylpyrrolidone and acrolein has been developed and optimized. The influence on the nature of the modification of the number of acrolein residues in the copolymer has been established. The enzymatic and some physicochemical properties of the immobilized forms of the enzyme obtained have been studied.A. Kirkhenshtein Institute of Microbiology, Academy of Sciences of the Latvian SSR, Riga. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 562–565, July–August, 1988.     

Chemical modification of the tryptophan residues of the L-asparaginase of E. coli with N-bromosuccinimide

Summary The role of the tryptophan residues in the L-asparaginase molecule has been studied by the method of chemical modification with N-bromosuccinimide, and it has been established that in an acid medium this reagent modifies all four tryptophan residues present in the molecule, completely suppressing the activity of the enzyme.The substrate — L-asparagine — and a competing inhibitor — S-benzyl-N-benzyloxycarbonyl-L-cysteine — protect the L-asparaginase from the action of N-bromosuccinimide, which shows the role of the tryptophan in the catalytic center of the L-asparaginase.Institute of Organic Synthesis, Academy of Sciences of the Latvian SSR. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 228–231, March–April, 1975.     

Immobilization of the enzyme L-asparaginase of E. coli on polysaccharides. V. Preparation and properties of polymeric conjugates based on water-soluble CM-cellulose differing by the quantitative amounts of polymer

A precedure has been developed for the chemical binding of L-asparaginase to soluble CM-cellulose which permits final immobilization products with different degrees of modification to be obtained. Some physicochemical and immunological properties of the samples obtained have been studied.A. Kirkhenshtein Institute of Microbiology, Latvian SSR Academy of Sciences, Riga. All-Union Scientific-Research Technological Institute of Antibiotics and Enzymes for Medical Synthesis, Leningrad. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 581–587, July–August, 1987.     

L-asparaginase bound in a polyacrylamide gel

Summary The enzyme L-asparaginase fromE. coli has been included in polyacrylamide gel, and some of its properties have been investigated: stability, pH dependence, heat stability, K_m. It has been shown that the enzymegel obtained has a better stability then the native enzyme.Institute of Organic Synthesis, Academy of Sciences of the Latvian SSR, Riga. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 382–384, May–June, 1976.     

Immobilization of the enzymeL-asparaginase fromE. coli on polysaccharides. VI. Preparation and properties of polymeric derivatives based on dextran carbonates

Methods have been developed for obtaining soluble and insoluble dextran carbonates. The addition of the latter to E. coli L-asparaginase has given water-soluble, gel-like, and insoluble forms of the immobilized enzyme. The influence of the bound polymer on some physicochemical properties of L-asparaginase has been determined. The antileukemic action of soluble dextran derivatives of L-asparaginase has shown that their efficiency is greater than that of the native enzyme. A. Kirkhenshtein Institute of Microbiology, Latvian Academy of Sciences, Riga. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 432–436, May–June, 1993.     

Immobilization of the enzyme L-asparaginase fromE. coli on polysaccharides IV. Covalent binding with dialdehyde-dextran

The synthesis has been effected of immobilizedE. coli L-asparaginase on medical dextran — poliglyukin. The influence of the bound polymer on some physicochemical properties of the final products have been studied. An increased resistance to heat and stability on storage of the immobilized forms of L-asparagine in comparison with a native enzyme has been found. It has been shown that the polymer modification of L-asparaginase leads to a decrease in the antigenic affinity of the immobilized enzyme as compared with the native enzyme.     

Immobilization of the enzyme L-asparaginase of E. coli on polysaccharides. V. Preparation and properties of polymeric conjugates based on water-soluble CM-cellulose differing by the quantitative amounts of polymer

A precedure has been developed for the chemical binding of L-asparaginase to soluble CM-cellulose which permits final immobilization products with different degrees of modification to be obtained. Some physicochemical and immunological properties of the samples obtained have been studied.     

Spectro-Optical and Photochemical Properties of ZnS Nanoparticles

The spectro-optical properties of nanoparticles of ZnS have been studied and the structure of the long wavelength edge of the absorption bands of the semiconductor has been analyzed. The influence of the synthesis conditions on the size and optical properties of the nanoparticles of ZnS formed has been investigated. It has been established that oxidative photo-corrosion of zinc sulfide colloids is accompanied by a decrease in the average size of ZnS nanoparticles and an increase in the defectiveness of their surfaces.__________Translated from Teoreticheskaya i Eksperimental’naya Khimiya, Vol. 41, No. 2, pp. 105–109, March–April, 2005.     

Preparation of zinc sodium polyphosphates glasses from coacervates precursors. Characterisation of the obtained glasses, and their applications

A soft chemistry route is described to obtain glasses in the P₂O₅–Na₂O–ZnO–H₂O. It is based on the addition of zinc salts to coacervates prepared from sodium polyphosphate. The processing of these coacervates leads to polyphosphate glasses with the same properties as those of glasses prepared in the classical way. So far, little work has been implemented in this system using ‘coacervate route’. However, it makes an attractive method for coating and joining processes on the industrial scale. As the anion associated to zinc may take part in the adhesion mechanism, coacervate formation has been studied using zinc chloride, nitrate and sulphate as starting materials. The physical properties of the glasses obtained by this method are reported and potential applications of zinc and silver coacervate are described.     

Immobilization of the enzyme E. coli L-asparaginase on a water-soluble copolymer of vinylpyrrolidone and acrolein

A method for immobilizingE. coli L-asparaginase on a copolymer of vinylpyrrolidone and acrolein has been developed and optimized. The influence on the nature of the modification of the number of acrolein residues in the copolymer has been established. The enzymatic and some physicochemical properties of the immobilized forms of the enzyme obtained have been studied. A. Kirkhenshtein Institute of Microbiology, Academy of Sciences of the Latvian SSR, Riga. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 562–565, July–August, 1988.     

The formation of conjugates with PEG–chitosan improves the biocatalytic efficiency and antitumor activity of L-asparaginase from <Emphasis Type="Italic">Erwinia carotovora</Emphasis>

The ChitoPEGylation method, which is a novel approach to regulating the catalytic properties of enzymes that is based on the formation of a covalent conjugate of an enzyme with branched copolymers of chitosan, has been developed. The efficiency of this method has been demonstrated using a new recombinant preparation of L-asparaginase from Erwinia carotovora (EwA) as a model. The molecular architecture and composition of EwA conjugates with PEG–chitosans have been optimized. It has been shown that the decisive factors that affect the activity of the EwA conjugates are the molecular weight of and PEGylation degree of chitosan. It has been found that the EwA conjugation with PEG–chitosan increases, its cytostatic activity against human chronic myeloid leukemia K562 cells, Burkitt’s lymphoma Raji cells, and acute lymphoblastic leukemia Jurkat cells. These data provide new approaches to the synthesis of L-asparaginase preparations with improved biocatalytic properties.     

Alkaloids ofNitraria sibirica. Structure and absolute configuration of sibirinine

The chemical properties of sibirinine have been studied, its synthesis has been performed, and its¹H and¹³C NMR spectra have been analyzed. From the results obtained its structure and absolute configuration have been deduced.Institute of the Chemistry of Plant Substances of the Uzbek SSSR Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 685–689, September–October, 1987.     

Interactions of ether groups with saccharides. Enthalpy of dilution of aqueous systems containing S-trioxane and inositol,mannitol, or cyclohexanol

Enthalpies of dilution of aqueous systems containing trioxane, and trioxane with each of mannitol, inositol and cyclohexanol have been determined at 25°C. The data have been treated in terms of the Savage-Wood additivity principle and, in conjunction with literature data on ether compounds a revised estimate of the pairwise group-interaction enthalpy for CH₂/–O– and a first estimate for CHOH/–O– are presented. Systems of saccharides and saccharides with alcohols do not conform to the Savage-Wood principle and an explanation in terms of the specific hydration properties of saccharides is offered.     

Alkaloids ofNitraria schoberi. Ring-chain tautomerism of the hydrolysis product of nitraramine

The chemical properties of nitraramine have been studied. The possibility has been shown of the existence of the hydrolysis product in three tautomeric forms: aminoaldehyde, carbinolamine, and semiacetal. The NMR spectra of nitraramine and its derivatives (N-acetylnitraramine, dihydronitraramine) have been analyzed and this has permitted spatial structures to be suggested for these compounds.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 730–735, November–December, 1986.     

Berberis alkaloids. XVII. Investigation of the alkaloids of Berberis heteropoda

The alkaloid composition of young shoots and leaves ofBerberis heteropoda Schrenk has been studied. In addition to known alkaloids, two new ones have been isolated — N-methyldihydroberberine and 8-oxoberberrubine, the structures of which were established by chemical transformations and a study of spectral properties. Of known alkaloids, berbamunine, aromoline, glaucine, thalicmidine, isocorydine, and reticuline have been found in this plant for the first time. Pseudopalmitine and laudanosine have been found for the first time in plants of the genusBerberis.Andizhan State Medical Institute. Institute of the Chemistry of Plant Substances of Uzbek Republic Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 53–59, January–February, 1993.     

Catechins and proanthocyanidins ofAlhagi sparsifolia. I

Ten individual compounds have been isolated from the epigeal part ofAlhagi sparsifolia Shap. in various stages of vegetative growth. Their structures have been established by a study of PMR spectra, physicochemical properties, and the products of chemical transformations: (–)-epicatechin, (–)-epigallocatechin, (–)-epigallocatechin gallate, (+)-catechin, (+)-gallocatechin, proanthocyanidin B-2, (–)-epigallocatechin-(4–8)-(–)-epicatechin, epigallocatechin gallate-(4–8)-(–)-epicatechin, proanthocyanidin B-1, and (–)-epicatechin-(4–8)-gallocatechin.The materials of this paper were presented at the Second International Symposium on the Chemistry of Natural Compounds (SCNC, Eskiehir, Turkey, October 22–24, 1996).Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 232–237, March–April, 1997.