芳基油酸酰胺羟丙基磺基甜菜碱的合成及性能

合成了3种具有不同疏水基团的新型磺基甜菜碱两性表面活性剂,通过红外光谱对它们的结构进行了表征。 用滴体积法测定表面活性剂水溶液在25 ℃下的表面张力,从而确定其临界胶束浓度(cmc)及临界胶束浓度下的表面张力(γcmc);采用罗氏泡沫仪考察了浓度、温度对其泡沫性能的影响;采用分水时间法考察了其乳化性能。 结果表明,随着芳环在烷基链中的体积增大,cmc以及γcmc增大,饱和吸附面积Amin增大,而饱和吸附量Γmax减小。 3种表面活性剂的起泡性随浓度增大而增加,到一定值后趋于稳定;泡沫稳定性随浓度增大逐渐增强;起泡性随着温度的升高而显著增加,泡沫稳定性随温度升高而显著降低。 3种表面活性剂的乳化能力随浓度增大而逐渐增强然后趋于稳定。     

双酯基型Gemini表面活性剂的合成及其性能

以1,4-环己二醇、氯乙酰氯、长链叔胺(RN(CH_3)_2,R=10、12、14、16)为原料,合成了一系列不同长度烷基链的双酯基型Gemini表面活性剂(分别命名为C10-EG-10、C12-EG-C12、C14-EG-C14、C16-EG-C16),用FTIR、NMR(~1H、~(13)C)对中间体及产物进行了表征,并研究了表面活性剂的表面性能及抑菌能力。结果表明:在298.15K时,采用铂金环法测定了合成的4种不同长度烷基链Gemini表面活性剂的临界胶束浓度,C10-EG-C10、C12-EG-C12、C14-EG-C14、C16-EG-C16的CMC值分别为5.495、1.096、0.186、0.045 mmol·L~(-1),与传统单链季铵盐表面活性剂相比,合成的Gemini表面活性剂具有较低的CMC值。胶束化热力学参数结果表明在形成胶束过程中是自发放热的。对合成的4种表面活性剂进行了乳化性能、起泡性能和抑菌测试,C14-EG-C14表面活性剂具有很好的乳化能力;C16-EG-C16 Gemini表面活性剂具有良好的稳泡能力;C10-EG-C10表面活性剂具有良好的抑菌能力。     

季铵盐阳离子型双子表面活性剂的合成及其表面活性

以二甲基长链烷基叔胺和1,5-二溴戊烷为起始原料合成了系列不同疏水烷基长度的阳离子型双子表面活性剂m-5-m(m=8, 12, 16).对其表面活性进行了初步研究,结果表明:所合成的系列产物都具有较好的表面活性,其中16-5-16具有最低的临界胶束浓度(CMC 0.289 mmol·L-1);随着疏水烷基链的增长,表面活性剂的CMC显著降低.对应的表面张力(γCMC)则随m的增加先降低,后增高,当疏水链为12个碳时为最低值;8-5-8的表面活性最差.     

两性离子表面活性剂的合成及其表面性质

合成了一类含季铵基和磺酸基结构的非对称Gemini两性离子表面活性剂;利用红外光谱、质谱、离子定性试验验证了合成产物的分子结构,并测定了其表面性质.结果表明,目标产物的分子结构符合设计预期;五种非对称Gemini两性离子表面活性剂的表面张力在30mN/m左右,临界胶束浓度达到10-4~10-5数量级.此外,虽然非对称Gemini两性离子表面活性剂的起泡性能比相应单链型表面活性剂的稍差,但其稳泡性明显优于后者.     

阴离子孪连表面活性剂的合成及其表/界面活性研究

合成了疏水链长度不同和连接基长度不同的7种系列阴离子孪连表面活性剂,研究了它们的表/界面活性。结果表明,它们有较低的表面张力和临界胶束浓度(CMC),有很好的表面活性。它们的CMC都在10-5~10-6mol/L之间,表面张力在26·5~34mN/m之间。它们有非常好的抗一价、二价盐的能力。除了C16-C2-C16在高于5%的NaCl溶液中会产生析出外,其余孪连表面活性剂都能耐盐20%以上。随着盐浓度的增加,孪连表面活性剂与烷烃间的界面张力逐渐降低,能达到10-3mN/m。与中原油田原油间的界面张力能降低到10-3~10-4mN/m,表明它们可应用于特高矿化度油藏提高采收率。     

新型双生阳离子季铵盐的合成及其表面活性

以草酸、十二烷基二甲基胺和环氧氯丙烷为原料,合成了一种新型的双酯类双生阳离子季铵盐表面活性剂———3,3'-二(N,N-二甲基十二烷基氨基)-乙二酸甘油二酯(1),其结构经1H NMR和IR表征。利用表面张力法测得1的临界胶束浓度及其对应的表面张力分别为2.16×10-4mol·L-1和35.7 mN·m-1。界面活性测试结果表明,1的发泡力和稳泡性数值分别为1.30和0.923;1相对于10#机油的增溶力及相对于煤油的乳化力均比传统表面活性剂十八烷基三甲基氯化铵和十六烷基三甲基氯化铵高。     

新型脲基双子表面活性剂的合成及其性能

以N,N-二甲基-1,3-丙二胺、固体光气、溴代烷为原料合成了三种新型含脲基双子表面活性剂(LY-12、LY-14、LY-16),并通过1H NMR、ESI-MS和FT-IR表征了结构。测定了其Krafft点、乳化性能、起泡性能;通过测定表面张力γcmc以及不同温度下的临界胶束浓度(CMC)计算表面活性参数(Γmax、Amin、pc20)与热力学参数(ΔGmθ、ΔHmθ、ΔSmθ)。结果表明,LY-12、LY-14的Krafft点低于0℃,LY-16的Krafft点低于10℃;LY-12、LY-14、LY-16的乳化时间分别为173、275和338 s;LY-12的起泡性显著优于LY-14和LY-16;三种表面活性剂的表面张力γcmc分别为38. 77、37. 42和36. 59 m N/m;298. 15K条件下,其CMC值分别为0. 19、0. 15、0. 13 mmol/L。表面活性参数与热力学参数计算表明,三种表面活性剂均具有高的表面活性且胶束的形成是熵驱动的自发放热过程。     

PEP与阴离子表面活性剂复配体系泡沫性能的研究

研究了PEP型非离子表面活性剂分别与十二烷基苯磺酸钠（DBS）,十二烷基硫酸钠（SDS）形成复配体系的泡沫性能,讨论了浓度及配比的变化对泡沫性能的影响,结果表明起泡性和稳泡性皆随混合表面活性剂的浓度的上升而增强;在一定浓度下,随着PEP比例下降,起泡性和稳泡性也随着增大,并达到稳定值。     

脂肪酸蔗糖酯非离子表面活性剂的合成和性能

应用超声技术合成了辛酸蔗糖酯(SE8)、月桂酸蔗糖酯(SE12)、肉豆蔻酸蔗糖酯(SE14)和棕榈酸蔗糖酯(SE16),表征了它们的表面张力、临界胶束浓度(CMC)、亲水亲油平衡值(HLB)以及它们的润湿性能、乳化性能;并采用32#机油污染铂黑电导电极测试了蔗糖酯表面活性剂的净洗性能。结果显示,蔗糖酯(SE8、12、14、16)非离子表面活性剂具有低于传统表面活性剂的表面张力和CMC,且具有较好的乳化性、优异的润湿性和净洗性。     

新型孪尾Gemini两性离子表面活性剂应用性能

分别采用改进的Ross-Miles法及分水时间法,对3种新型孪尾Gemini两性离子表面活性剂(C8C8L3Sz、C8C8L4Sz和C10C8L3Sz)的泡沫性能及乳化性能进行了研究,并考察了表面活性剂浓度、分子结构和温度等对其的影响。 结果表明,该系列表面活性剂具有较好的泡沫性能,且随其浓度的增加,泡沫最大高度和半衰期均存在一个稳定值,疏水链越长,其起泡性能越差,泡沫稳定性越好;温度升高,起泡性能变好,泡沫稳定性变差;当表面活性剂浓度一定时,体系中加入低浓度的短链醇及无机盐均能提高泡沫的稳定性;C8C8L3Sz、C8C8L4Sz和C10C8L3Sz作乳化剂的最适宜的用量分别为6×10-4、6×10-4和4×10-4 mol/L,疏水基越长,乳化性能越好,而连接基对其影响较小;温度升高,乳化性能变差;当油相烷烃碳数相同时,环烷烃要比直连烷烃更易达到最佳乳化效果,但二者的乳状液稳定时间相当;对于油相烷烃碳数不同时,烷烃的碳链越长,乳状液的稳定性越差,乳化效果越不好。     

系列磺丁基甜菜碱的表征及表面活性

用FT-IR、1H NMR和元素分析对自制的3种磺丁基甜菜碱(SBm-4)的结构进行了表征,研究了它们的表面性能、泡沫性能和乳化性能。 获得SB12-4的cmc为2.20×10-3 mol/L,γcmc为31.48 mN/m;SB14-4的cmc为2.80×10-4 mol/L,γcmc为29.68 mN/m;SB16-4的cmc为2.30×10-5 mol/L,γcmc为32.06 mN/m。 3种磺丁基甜菜碱的cmc值随着烷基链长增加逐渐减小,γcmc先减小后增加,三者的起泡性随浓度增加而增加,到一定值后保持不变;泡沫稳定性随浓度增加逐渐增强,起泡性随着温度的增加有缓慢增加趋势,泡沫稳定性随温度增加逐渐降低。 3种表面活性剂的乳化能力随浓度增加先增加后降低。     

Synthesis and performance of a series of dual hydroxyl sulfobetaine surfactants

Five kinds of dual hydroxyl sulfobetaines with different carbon atom numbers in hydrophobic chain were synthesized by using linear saturated alcohol, epichlorohydrin and dimethylamine, and then their structures were characterized by FTIR and ¹H NMR. The stability of all synthesized betaine surfactants in hard water was at level 4, which indicated they had high tolerance on hard water. Their CMC and γ_cmc were lower than the conventional cationic surfactant dodecyltrimethylammonium bromide and anionic surfactant sodium dodecyl, so they had more excellent surface activities. With the chain length increasing from C₈ to C₁₄, the surface activities, emulsifying properties and foaming properties of these betaine surfactants improved because surfactant molecules tightly arranged in the oil-water interface, but there was abnormal phenomenon of surface activity and foam property from C₁₄ to C₁₆ due to overlong hydrophobic chain. According to the results of the experiment, C₁₄SB was the most practical in the five kinds of surfactants, which was potential candidate to enhance oil recovery in oil field. The performances of C₁₄SB were as follows: CMC?=?2.2?×?10^?4?mol/L, γ_cmc?=?30.9 mN/m and the time of bleeding 10?mL water t?=?375?s at 2?g/L the optimum emulsification concentration.     

Emulsification and Foaming Properties of Hydrophobically Modified Gelatin

Surface active gelatins were formed by covalent attachment of hydrophobic groups to gelatin molecules by reactingN-hydroxysuccinimide esters of various fatty acids (C₄–C₁₆) with the lysine groups. The surface activity was evaluated by emulsification and foaming properties, and by adsorption at the oil–water interface. It was found that, in general, the modified gelatins are more surface active than the native gelatin. The increase in hydrophobic chain length and the number of attached alkyl chains per gelatin molecule leads to a decrease in the emulsion droplet's size and to more stable emulsions. Adsorption isotherms, at the o/w interface, show much higher surface concentration, at saturation, of the modified gelatin than the native gelatin. The modified gelatins also have high foaming ability and a high foam stability, while the maximal foam activity is obtained by the C₈modified gelatin. The foaming properties of the surface-active gelatins were also compared to that of sodium dodecyl sulfate (SDS) and it was found that below the CMC of SDS, both foam activity and stability were higher for the modified gelatins. On the other hand, above the CMC the foam activity of SDS was higher, but the foam stability was lower than for C₈–C₁₆-modified gelatins.     

烷基-α-D-吡喃葡萄糖苷的合成与性能

以D-葡萄糖为原料,经全乙酰化、在SnCl_4催化下与脂肪醇糖苷化、脱保护3步反应合成了7种不同碳链长度的烷基-α-D-吡喃葡萄糖苷。利用核磁共振、表面张力仪和偏光显微镜等对其进行结构、表面张力和热致液晶等性能测试,结果表明,当烷基-α-D-吡喃葡萄糖苷烷基链长(n)为6~9时,均有发泡和乳化性能,其中正壬基-α-D-吡喃葡萄糖苷具有最佳的发泡和乳化性能;烷基糖苷(n=6~9)的表面张力(γ_(CMC))及临界胶束浓度(CMC)均比较低;饱和吸附量(Γ_(max))随烷基链的增长而减小,饱和吸附面积(A_(min))随烷基链增长而增大;形成胶束时的标准自由能(ΔG_(mic))和吸附自由能(ΔG_(ads))均为负值,其绝对值随烷基链增长而越来越大,其中正辛基-α-D-吡喃葡萄糖苷的表面活性最好;烷基糖苷(n=4~9)对皮肤均无急性刺激作用;所合成的烷基糖苷均具有热致液晶行为,随烷基链长的增加,液晶相的温度范围变宽,液晶相的稳定性越好。     

评价表面活性剂溶液泡沫性能的方法—真球气泡法北大核心CSCD

通过真球气泡法测定了不同价数和浓度的无机盐体系下十二烷基硫酸钠(SDS)表面活性剂溶液的表面张力和表面扩展黏度;通过Ross-Miles法测定了相应同一溶液的发泡力和泡沫稳定性;结果表明:SDS溶液的表面张力值随着各种无机盐浓度的增加而减小至不变,此时的无机盐浓度作为相对浓度100%来考察时,发现临界胶束浓度(CMC)值与添加盐的种类无关,只随无机盐的相对浓度的增加而减少;即CMC值随着无机盐的相对浓度的增加从不含无机盐时的8.3 mmol/L均收敛至最小值3.0 mmol/L;表面张力值和对应的发泡力值呈负线性关系,由此推断表面张力值可以评价发泡力;表面扩展黏度值和对应的泡沫稳定性值呈正线性关系,由此推断表面扩展黏度可以评价泡沫稳定性;无机盐种类对SDS表面活性剂发泡力和泡沫稳定性的影响力随阳离子价数(Na^(+)、Cu^(2+)、Fe^(3+))增加而增加。     

Stability of Polymer and Surfactant Mixture Enhanced Foams in the Presence of Oil Under Static and Dynamic Conditions

Three different types of foaming agents including hydrocarbon surfactant TQ01, partial fluorinated surfactant BF01, and per-fluorinated surfactant QF01 exhibited good foaming ability and foam stability under 95°C high temperature and 32,325 ppm salinity conditions. The oil-tolerance ability order with respect to Malaysia Off-shore (MOS) crude oil for surfactant TQ01, BF01, and QF01 is TQ01 < BF01 < QF01. Introduction of polymer into the foam formula could significantly increase foam stability. Different polymers show different abilities of increasing foam stability. Spreading coefficient and entering coefficient are close to zero for surfactant BF01 foaming system and much less than zero for surfactant QF01 foaming system, so the oil-resistance ability of foam generated by surfactant QF01 is the strongest. For surfactant TQ01 foaming system, the calculated spreading coefficient and entering coefficient are greater than zero; therefore, the TQ01 foam system is more sensitive to MOS crude oil and its oil-resistance ability is the poorest. Core flooding test indicated that using the 0.4% BF01 and 0.2% YH1096 combined foaming formula could increase the pressure drop across the porous media significantly, indicating that strong foam was generated in the presence of MOS crude oil.     

Investigations on foamability of surface-chemically pure aqueous solutions of functionalized alkylaldonamides

The foamability of the aqueous solutions of functionalized, surface-chemically pure surfactants of the nonionic saccharide-type: N,N-di-n-alkylaldonamides, N-alkyl-N-(2-hydroxyethyl)aldonamides, and N-cycloalkylaldonamides, derivatives of D-glucono-1,5-lactone and/or D-glucoheptono-1,4-lactone, were investigated. The approach of Lunkenheimer and Ma?ysa for the characterization of the foamability and foam stability of these surfactant solutions was applied for these investigations. Using standard parameters related to the different physical stages of the foaming process, foam stability can be described in a simple and easy manner. In general, the investigated alkylaldonamides form foams of medium stability. However, for some homologues a transition from unstable to stable foam systems is observed with increasing concentration. Modifications of the molecular structure of the alkylaldonamides are distinctly reflected in their foam properties. This fact concerns not only changes of the hydrophobic moiety and its functionalization but also slight variations of the saccharide residue. Each homologous series reveals an exceptional foam behavior. In the case of the N,N-di-n-alkylaldonamides the increase of the n-alkyl chain length is accompanied by an increase of the foam stability. The aqueous solutions of the N-alkyl-N-(2-hydroxyethyl)aldonamides reveal most favorable foaming properties for homologues with average alkyl chain lengths. Moreover, it was found that the occurrence of a phase transition in the adsorption layers of the N-cyclooctylgluconamides previously observed by surface tension and surface potential measurements is also remarkably reflected in their foam stability.     

Foaming properties of monoglycerol fatty acid esters in nonpolar oil systems

Foaming properties of monoglycerol fatty acid esters that have different alkyl chain lengths were studied in different nonpolar oils, namely liquid paraffin (LP 70), squalane, and squalene. The effect of the hydrocarbon chain length of the surfactant, the concentration, the nature of the oil, and the temperature on the nonaqueous foam stability was mainly studied. Five weight percent of glycerol alpha-monododecanoate (monolaurin) formed highly stable foams in squalane at 25 degrees C, and the foams were stable for more than 14 h. Foam stability of the monolaurin/LP 70 and the monolaurin/squalene systems are almost similar, and the foams were stable for more than 12 h. Foam stability was decreased as the hydrocarbon chain length of the monoglyceride decreased. In the glycerol alpha-monodecanoate (monocaprin)-oil systems, the foams were stable only for 3-4 h, depending on the nature of the oil. However, the foams formed in the glycerol alpha-monooctanoate (monocaprylin)-oil systems coarsened very quickly, leading to the progressive destruction of foam films, and all of the foams collapsed within a few minutes. Foam stability decreased when the oil was changed from squalane to squalene, in both monocaprin and monolaurin systems. It was observed that, in the dilute regions, these monoglycerides form fine solid dispersions in the aforementioned oils at 25 degrees C. At higher temperatures, the solid melts to isotropic single-liquid or two-liquid phases and the foams formed collapsed within 5 min. Judging from the wide-angle X-ray scattering (WAXS) and the foaming test, it is concluded that the stable foams are mainly caused by the dispersion of the surfactant solids (beta-crystal) and foam stability is largely influenced by the shape and size of the dispersed solid particles.