Long term stability of organic selenium species in aqueous solutions

Long term stability of organic selenium compounds (selenocystine, selenomethionine, trimethylselenonium ion) has been studied over a one year period for 2 analyte concentrations: 25 and 150 μg/L Se, at pH 4.5 in the dark, under different storage conditions: temperature of –20°C, 4°C, 20°C, 40°C; in Pyrex, Teflon, or polyethylene containers; in an aqueous matrix or in the presence of a chromatographic counter ion (pentyl sulfonate at 10^–4 mol/L concentration). Light effects have also been tested. The stability of the selenium species was monitored by HPLC-ICP/MS. Storage conditions can drastically alter the stability of organic selenium species. Organoselenium compounds were shown to be stable in the dark over a one year period in an aqueous matrix at pH 4.5 in Pyrex containers at both 4°C and 20°C. Pyrex vials exposed to natural sunlight at room temperature resulted in a steady decrease of the selenoamino acid concentration. Teflon containers caused losses of less than 25% at both 4° C and 20° C in the dark. However, polyethylene vials presented, at all temperatures tested, a rapid decrease of the TMSe⁺ concentration. The stability of the Se species studied did not show significant differences between 4° C and 20° C in any container material used. Storage of solutions at 40° C led to slight differences between the Pyrex and Teflon containers. However, polyethylene presented a drastic decrease of the three species over time at this higher temperature. Solutions frozen at –20° C in polyethylene vials did not stabilize the TMSe⁺ signal. Finally, concentrations and matrices of the samples did not significantly affect the stability of the species. Received: 15 July 1996 / Revised: 14 July 1997 / Accepted: 18 July 1997     

Immobilization of Horseradish Peroxidase on Nonwoven Polyester Fabric Coated with Chitosan

The immobilization of horseradish peroxidase (HRP) on composite membrane has been investigated. This membrane was prepared by coating nonwoven polyester fabric with chitosan glutamate in the presence of glutraldehyde as a crosslinking agent. The physico-chemical properties of soluble and immobilized HRP were evaluated. The soluble HRP lost 90% of its activity after 4 weeks of storage at 4°C, whereas the immobilized enzyme retained 85% of its original activity at the same time. A reusability study of immobilized HRP showed that the enzyme retained 54% of its activity after 10 cycles of reuse. Soluble and immobilized HRP showed the same pH optima at pH 5.5. The immobilized enzyme had significant stability at different pH values, where it had maximum stability at pH 3.0 and 6.0. The kinetic properties indicated that the immobilized enzyme had more affinity toward substrates than soluble enzyme. The soluble and immobilized enzymes had temperature optima at 30 and 40°C and were stable up to 40 and 50°C, respectively. The stability of HRP against metal ion inactivation was improved after immobilization. Immobilized HRP exhibited high resistance to proteolysis by trypsin. The immobilized HRP was more resistant to inactivation induced by urea, Triton X-100, and organic solvents compared to its soluble counterpart. The immobilized HRP showed very high yield of immobilization and markedly high stabilization against several forms of denaturants that offer potential for several applications.     

Chemometric analysis of gas chromatographic data—investigation of enological parameters of a bag‐in‐box white wine as affected by storage time and temperature

In this study, a bag‐in‐box white wine was stored at 22, 35, and 45 °C for up to 48 days to produce a series of samples that exhibited different enological parameters (absorbance at 420 nm, free SO₂, total SO₂, total phenol, and total aldehyde). Wine samples were extracted with dichloromethane and analyzed using gas chromatography (GC) to generate volatile fingerprints. Principal component analysis (PCA) score plots of the first three principal components showed grouping trends that were influenced by storage time and temperature. PCA loading plots revealed that changes in chemical profiles were different for wines held at different storage temperatures. Storage time could be predicted accurately by partial least squares (PLS) regression of the GC data. Coefficients of determination (R²) were >0.99, and the standard error of prediction values were 0.4, 0.5, and 1.9 days over the test period of 15, 30, and 48 days, respectively. Using the same GC data with PLS analyses, the enological parameters could be accurately predicted from GC fingerprints, except for the predictions of SO₂ in a wine stored at 22 °C and total phenol in a wine stored at 45 °C. Copyright © 2011 John Wiley & Sons, Ltd.     

NH4NO3 extractable trace element contents of soil samples prepared for proficiency testing – a stability study

In view of its intended use as a sample for proficiency testing or as a reference material the stability of the extractable trace element contents of a soil from an irrigation field was tested using the extraction with 1 mol/L ammonium nitrate solution according to DIN 19730. Therefore, changes of the extractability of sterilized and non sterilized soil samples stored at different temperatures were evaluated over a period of 18 months. Sets of bottles were kept at –20?°C, +4?°C, about +20?°C and +40?°C, respectively. The NH₄NO₃ extractable contents of Cd, Cr, Cu, Ni, Pb and Zn were determined immediately after bottling and then after 3, 6, 12 and 18 months with ICP-AES or ETAAS. Appropriate storage conditions are of utmost importance to prevent deterioration of soil samples prepared for the determination of NH₄NO₃ extractable trace element contents. Temperatures above +20?°C must be avoided. The observed changes in the extractability of the metals (especially for Cr and Cu) most likely could be related to thermal degradation of the organic matter of the soil. There is no need to sterilize dry soil samples, because microbiological activity in soils with a low moisture content appears to be negligible with regard to trace element mobilization.     

Instability of the DNPH-formaldehyde derivative in the certified reference material BCR-551 stored at −70 °C but not at −20 °C

During the post-certification stability monitoring of the certified reference material (CRM) BCR-551 (DNPH derivatives dissolved in acetonitrile), a decreased concentration of one of the analytes of this CRM, the DNPH-formaldehyde derivative, was detected in reference samples (stored at ?70 °C), while the concentration of normal “on-sale” samples (stored at ?20 °C) remained stable. This behaviour is contrary to the expectation of better stability at lower temperatures. Apparently, the DNPH-formaldehyde derivative reacts with dinitrophenylhydrazine (DNPH) remaining from the synthesis phase to produce two new substances. These substances have been identified as C₁₃H₁₂N₈O₈ (substance 1) and C₂₀H₁₆N₁₂O₁₂ (substance 2) which, based on their structure, are suggested to be produced consecutively: DNPH + DNPH-formaldehyde derivative → substance 1 and substance 1 + DNPH-formaldehyde derivative → substance 2. Since acetonitrile freezes at ?45 °C, reference samples are frozen at ?70 °C, while normal samples are still liquid at ?20 °C. We believe that this leads to a cryo-concentration of the solutes above the eutectic point and thus to an increased reaction rate in the reference samples. This case demonstrates that care should be taken when extrapolating stability results towards conditions that never have been tested, especially if phase transitions are involved, even at temperature as low as ?70 °C. Furthermore, a slower degradation rate at lower temperatures can be overcompensated by a higher concentration due to cryo-concentration above the eutectic temperature.     

Urease-Dextran complexes with enhanced enzymatic activity and stability

In this study, the urease-dextran non-covalent complexes in various molar ratios were synthesized and compared to the free enzyme in terms of pH, temperature, thermal and storage stabilities. Especially, the complex with a molar ratio of n_U/n_DA = 40/1 showed highest thermal stability and had ca. 1.4-fold at 25°C and 2.5-fold at 80°C higher activity than the free enzyme. The complex showed a high catalytic activity in organic solvent. In addition, the thermal and storage stabilities of urease were improved greatly as dextran complex, which has advantages for usage in practice.     

The stability of water‐ and fat‐soluble vitamin in dentifrices according to pH level and storage type

The purpose of this study is to evaluate the vitamin stabilities in dentifrices by analyzing various vitamins according to the level and storage temperature. The stabilities of water‐ and fat‐soluble vitamins were investigated in buffer solution at different pH values (4, 7, 8, 10 and 11) for 14 days and in dentifrices at different pH (7 and 10) for 5 months at two temperature conditions (room and refrigeration temperature) by analyzing the remaining amounts using HPLC methods. In the buffer solution, the stability of vitamins B₁, B₆ and C was increased as the pH values increased. Vitamins E and K showed poor stability at pH 4, and vitamin B₃ showed poor stability at pH 11. In dentifrices, the storage temperature highly influenced vitamin stability, especially vitamins C and E, but the stabilities of vitamins B₁ and C according to pH values did not correspond to the buffer solution tests. Vitamin B group was relatively stable in dentifrices, but vitamin C completely disappeared after 5 months. Vitamin K showed the least initial preservation rates. Vitamins were not detected in commercial dentifrices for adults and detected amounts were less than the advertised contents in dentifrices for children. Copyright © 2015 John Wiley & Sons, Ltd.     

Isolation of Cyclodextrin Producing Thermotolerant Paenibacillus sp. from Waste of Starch Factory and Some Properties of the Cyclodextrin Glycosyltransferase

A Cyclodextrin (CDs) producing bacteria was isolated from waste of starch factory in Thailand and identified as Bacillus circulans by biochemical characterization and Paenibacillus sp. by 16S rRNA. The Paenibacillus grew and produced cyclodextrin glycosyltransferase (CGTase) at temperature range 37–45 °C. The optimum culturing conditions for highest CD-forming activity were pH 10.0 and 40 °C for 72 h in Horikoshi broth containing 0.5% soluble starch. The CGTase was partially purified by starch absorption, with 64% recovery and purification fold of 27. The optimum temperatures for dextrinizing and CD-forming activity were 70 and 50–55 °C. At the optimum temperature, the optimum pH for dextrinizing activity was 6.0, while CD-forming activity was 7.0. When the enzyme was incubated for 1 h at different temperatures, CD-forming activity retained its full activity up to 70 °C while dextrinizing activity dropped to 60%. Cyclodextrin products analyzed by HPLC was α:β=1:1, temperature of reaction mixture can affect the yield of CDs.     

Storage Stability of LiFePO4/C in Humid‐hot Air

Storage stabilities of LiFePO₄/C composite at different conditions are investigated in terms of structural and electrochemical evolutions. The results from different aging tests indicate that moisture and temperature are the key factors that have the most profound effects on the structure homogeneity which in turn influences the electrochemical performance of LiFePO₄/C. Although the storage in a humid‐hot environment, such as saturated humidity air at 50°C, does not greatly influence the discharging capacity of LiFePO₄/C, it does reduce the initial charging capacity, thus the amount of reversible Li⁺ ions in a practical LiFePO₄/graphite cell decreases. This impact is explained by the lithium extraction during the storage, forming olivine FePO₄ and associated Li₃PO₄. Elevated storage temperature also favors the delithiation process. The degree of delithiation increases from about 6% at 50°C to 18% at 80°C. It is also found that re‐calcination at 650°C effectively resolves the problem of the structural heterogeneity of the stored LiFePO₄/C. Therefore both the initial charging capacity and coulombic efficiency of the stored sample in the first cycle revert to the original value of the fresh one.     

Production, Purification, Immobilization, and Characterization of a Thermostable β-Galactosidase from Aspergillus alliaceus

A fungal strain isolated from rotten banana and identified as Aspergillus alliaceus was found capable of producing thermostable extracellular ??-galactosidase enzyme. Optimum cultural conditions for ??-galactosidase production by A. alliaceus were as follows: pH?4.5; temperature, 30?°C; inoculum age, 25?h; and fermentation time, 144?h. Optimum temperature, time, and pH for enzyme substrate reaction were found to be 45?°C, 20?min, and 7.2, respectively, for crude and partially purified enzyme. For immobilized enzyme?Csubstrate reaction, these three variable, temperature, time, and pH were optimized at 50?°C, 40?min, and 7.2, respectively. Glucose was found to inhibit the enzyme activity. The K _m values of partially purified and immobilized enzymes were 170 and 210?mM, respectively. Immobilized enzyme retained 43?% of the ??-galactosidase activity of partially purified enzyme. There was no significant loss of activity on storage of immobilized beads at 4?°C for 28?days. Immobilized enzyme retained 90?% of the initial activity after being used four times.     

Film‐formation property of vinylidene chloride‐methyl methacrylate copolymer latex. II. Effect of latex storage temperature

Changes in the minimum film‐formation temperature (MFFT) of 91:9 wt % vinylidene chloride (VDC)‐methyl methacrylate (MMA) latex prepared by the seeded batch process during storage at 5, 20, and 40 °C were investigated. MFFT of the latex rose the fastest at 20 °C. Infrared absorption of fresh and stored latexes and wide‐angle X‐ray diffraction of powder polymers obtained by lyophilization of fresh and stored latexes indicated a much greater increase in polymer crystallinity during latex storage at 20 °C than at 5 and 40 °C. Observed increases in MFFT during latex storage correlated with increases in polymer crystallinity. Infrared absorption of polymer stored at 5–60 °C in the dry state, such as lyophilized polymer and coating film, indicated that a polymer crystallinity increase was greater during storage at higher temperatures. These results showed that crystallization behavior of 91:9 wt% VDC‐MMA copolymer latex differed from that of VDC‐MMA copolymer in the dry state. © 2002 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 40: 948–953, 2002     

Development of a certified reference material for the determination of acrylamide in potato chips

A certified reference material (CRM), KRISS CRM 108-10-003, has been developed for analysis of acrylamide in potato chips, as a representative of carbohydrate-rich food cooked in high-temperature oil. The material was prepared by grinding commercially available potato chips to a paste which was then homogenized, bottled in 15-g units, and stored at ?70 °C. Certification, homogeneity and stability testing, were carried out by liquid chromatography–isotope-dilution mass spectrometry (ID-LC–MS). A single ID-LC–MS measurement was performed for each of 10 selected units for certification and homogeneity assessment. The mean measurement result for the 10 bottles, 0.455?±?0.012 mg?kg^?1, was assigned as the certified value of the CRM. The between-bottle homogeneity was 0.8% of the certified value. The within-bottle homogeneity, tested by measuring three replicate sub-samples from each of three randomly selected bottles, was similar to the between-bottle homogeneity. The stability of the CRM under storage conditions (?70 °C) was tested for 21 months and no change in the acrylamide content was observed within the measurement uncertainty. Stability of the CRM at –20 °C (storage at user’s site) and room temperature (for regular use and transportation) was also tested. Also presented is the newly designed procedure for evaluating the uncertainty of the certified value for the characterization scheme used in this study.

Diagramme Polythermique Du Systeme Ternaire KCl–FeCl2–H2O Entre 0 Et 70°C

Polytherm diagram of the ternary system KCl–FeCl₂ –H₂ O between 0 and 70°C. Phase equilibria in the KCl–FeCl₂ –H₂ O system were studied over the temperature range 0–70°C by conductimetric and analytical methods. A solubility polytherm of the system was constructed. We have observed the crystallization fields of the KCl and FeCl₂ 6H₂ O (at 0°C), KCl and FeCl₂ 4H₂ O (at 15, 30 and 40°C) and KCl, FeCl₂ 4H₂ O and of a double salt KClFeCl₂ 2H₂ O are obtained at 70°C. This revised version was published online in July 2006 with corrections to the Cover Date.     

Purification and Biochemical Characterization of a Novel Thermo-stable Carboxymethyl Cellulase from Azorean Isolate Bacillus mycoides S122C

Bacillus mycoides S122C was identified as carboxymethyl cellulase (CMcellulase)-producing bacteria from the Azorean Bacillus collection (Lab collection), which was isolated from local soil samples. The bacteria was identified by 16S rRNA sequence and designated as B. mycoides S122C. NCBI blast analysis showed that the B. mycoides S122C 16S rRNA sequence has high identity compared to other B. mycoides strains. CMcellulase was purified from the culture filtrates using anion-exchange chromatography. After mono-Q purification, the protein folds and recovery were 13.7 and 0.76?%, respectively. SDS-PAGE analysis showed that the molecular weight of the purified CMcellulase protein was estimated to be about 62?kDa and that it was composed of a single subunit. MALDI-MS/MS analysis yielded each four peptides of the purified protein; it has identity to other cellulases. The purified CMcellulase showed high activity with CMcellulose followed by ??-glucan as a substrate. Optimum temperature and pH for the purified CMcellulase activity were found to be at 50?°C and pH?7.0, respectively. The purified CMcellulase was stable with about 60?% activity in broad pH ranges from 5 to 10 and temperature of 40 to 60?°C. However, purified CMcellulase was stable at about 70?% at 70?°C and also stable overall at 78?% for surfactants. CMcellulase activity was inhibited by ions such as HgCl₂, followed by CuSo₄, FeCl₂, and MnCl₂, while CoCl₂ activated CMcellulase activity. The purified CMcellulase activity was strongly inhibited by EDTA.     

Studies on Immobilization and Partial Characterization of Lipases from Wheat Seeds (<Emphasis Type="Italic">Triticum aestivum</Emphasis>)

The objective of this study was to provide some features on immobilization and partial characterization of lipases from wheat seeds. The optimum pH and temperature were found to be 5.5 and 32–37 °C, respectively. The stability of the concentrated enzymatic extract to high temperatures (25, 35, 45, and 55 °C) showed that the incubation of the extract at 55 °C led to its complete inactivation. The concentrated enzymatic extract kept 90% of its hydrolytic and esterification activities until 70 and 40 days of storage at 4 °C, respectively. The extract presented higher hydrolytic specificity to substrates of medium and long chains and higher esterification affinity to fatty acids of short and medium chains and alcohols with two and three carbon atoms. After the immobilization process using activated coal and sodium alginate as supports, an enhancement of about threefold in lipase activity was observed. The development of the present work permitted us to point out some characteristics of lipases from wheat seeds necessary for the proposition of new future industrial applications for this important biocatalyst.     

Characterization of Thermo-stable Endoinulinase from a New Strain <Emphasis Type="Italic">Bacillus Smithii</Emphasis> T7

A new thermophilic inulinase-producing strain, which grows optimally at 60 °C, was isolated from soil samples with medium containing inulin as a sole carbon source. It was identified as a Bacillus smithii by analysis of 16s rDNA. Maximum inulinase yield of 135.2 IU/ml was achieved with medium pH7.0, containing inulin 2.0%, (NH₄)H₂PO₄ 0.5%, yeast extract 0.5%, at 50 °C 200 rpm shaker for 72-h incubation. The purified inulinase from the extracellular extract of B. smithii T7 shows endoinulinolytic activity. The optimum pH for this endoinulinase is 4.5 and stable at pH range of 4.0–8.0. The optimum temperature for enzyme activity was 70 °C, the half life of the endoinulinase is 9 h and 2.5 h at 70 °C and 80 °C respectively. Comparatively lower Michaelis–Menten constant (4.17 mM) and higher maximum reaction velocity (833 IU/mg protein) demonstrate the endoinulinase’s greater affinity for inulin substrate. These findings are significant for its potential industrial application.     

Screening of thermoacidophilic autotrophic bacteria for covellite solubilization

In an attempt to obtain suitable bacterial isolates for bioleaching of copper from chalcopyrite and covellite, soil samples taken from areas of the metal industry were screened using an enrichment procedure specially run at acidic pH and thermophilic temperature range, to overcome the limitations of mesophiles employed for the purpose besides having economic and environmental advantages. Of a total of 47 isolates, the most promising 3 having resistance to copper toxicity were evolved by subjecting them to gradually increasing concentrations of CuSO₄ by acclimatization runs conducted on an environmental shaker for 125 d at 65°C. The isolates, JVCu-8, JVCu-10, and JVCu-12, exhibited significantly enhanced bioleaching and copper tolerance ability at pH 3.5 and 60–70°C. The total solubilization of copper recorded was 87, 89.4, and 91.2% by JVCu-8, JVCu-10, and JVCu-12, respectively, and these isolates exhibited tolerance to CuSO₄ concentrations of 6.9, 7.2, and 7.2%, respectively. The isolates morphologically resembled Thiobacillus and Sulfolobus.     

Stabilization of horseradish peroxidase by covalent conjugation with dextran aldehyde against temperature and pH changes

Stabilization of Horseradish Peroxidase (HRP; EC 1.11.1.7) against temperature and pH via the formation of the conjugates obtained by multipoint covalent bonding of dextran aldehyde (DA) to the enzyme were studied. Hence, three different molar weighted dextrans (17.5 kD, 75 kD, 188 kD) were covalently bonded to purified enzyme with different molar ratios (n_HRP/n_DA 20/1, 10/1, 1/1, 1/5, 1/10, 1/15, 1/20). The thermal stabilities of the obtained conjugates were evaluated with the activities determined at different temperatures (25, 30, 35, 40, 50, 60, 70, 80°C) applying 60 minutes incubation time. Conjugates formed were characterized by gel-permeation chromatography (GPC) and fluorescence techniques. The conjugate synthesized using dextran 75 kDa with n_HRP/n_DA 1/10 molar ratio showed better thermal stability than other conjugates and purified enzyme at pH 7. This conjugate also has wider activity pH range than purified enzyme. In addition, mentioned conjugate at pH 7 had very long storage lifetime compared to purified enzyme at +4°C and room temperature; which is considered a favorable feature for usage in practice.      

Synthesis and Electrochemical Performance of Urea Assisted Pristine LiMn2O4 Cathode for Li Ion Batteries

We report the synthesis of electrochemically active LiMn₂O₄ nanoparticles at varied temperature and pH values by sol–gel method using urea as a chelating and combusting agent. The effect of pH and annealing temperature on the structure, morphology and electrochemical performance was evaluated. The results obtained by XRD, SEM, TEM, and FTIR show that LiMn₂O₄ has uniform porous morphology and highly crystalline particles that can be obtained at pH 7.0 and 8.0 and at a relatively lower temperature of 600°C. Cyclic voltammetry measurements showed reversible redox reactions with fast kinetics corresponding to Li ions intercalation/deintercalation at 600°C at neutral pH 7.0. Charge/discharge studies carried out at a current rate of 40 mA g^–1 reveal that LiMn₂O₄ synthesized at 600°C and pH 7.0 has the best structural stability and excellent cycling performance.