Fractionation analysis of iodine in bovine milk by preconcentration neutron activation analysis

Iodine is an essential trace element for human beings. The main source of iodine is generally food items such as fish and milk. Either the lack or the excess of iodine can cause health problems. There exists an increasing interest in the determination of total iodine as well as various species of iodine in milk. We have developed an epithermal neutron activation analysis method with a Compton suppression (ENAA-CS) counting system for the determination of ng mL⁻¹ levels of iodine. We have also employed chemical separation methods prior to ENAA-CS to measure the fraction-specific concentrations of iodine in bovine milk. We have measured the following iodine concentrations in homogenized milk (3.25%milk fat): 0.48 ± 0.02 μg mL⁻¹ of total iodine, 0.020 ± 0.003 μg mL⁻¹ of lipid-bound iodine, 0.039 ± 0.002, 0.019 ± 0.002 and 0.021 ± 0.004 μg mL⁻¹ of protein-bound iodine depending on the protein separation method and 0.45 ± 0.02 μg mL⁻¹ of inorganic species.     

Determination of iodine in human nails via epithermal neutron activation analysis

An epithermal instrumental neutron activation analysis (EINAA) method, using a boron nitride irradiation capsule compatible with use in the University of Missouri Research Reactor pneumatic-tube irradiation facility, has been developed for the analysis of iodine in human nails. The principal objective was to determine if the nail could be used as a means of monitoring dietary intake of iodine. The EINAA method was used to analyze nails from subjects having iodine intakes that could be qualitatively differentiated. Iodine concentrations in nails from these subjects were positively correlated with apparent iodine intake.     

Determination of iodine in milk products and biological standard reference materials by epithermal neutron activation analysis

The biologically essential trace element, iodine, has been determined in various milk products by epithermal neutron activation analysis /ENAA/ after sealing in quartz and irradiating under cadmium cover. The method was extended to several IAEA and NBS biological reference materials.     

Determination of iodine in biological materials by neutron activation analysis

A method of determination of iodine (total and PBI) in serum, urine and other biological materials has been developed. The method consists in a gamma-spectrometric measurement of¹²⁸I activity after its radiochemical separation. The radiochemical separation procedure includes wet decomposition of the samples in a nitric acid medium followed by a few separation steps, the essential step being the substoichiometric extraction of iodide with a chloroform solution of tetraphenylarsonium chloride. Owing to the application of the substoichiometric separation, a high radiochemical purity of the separated iodine is achieved and the determination of the yield of radiochemical separation is not necessary.     

Measurement uncertainty of iodine determination in radiochemical neutron activation analysis

The measurement uncertainty of iodine determination in NIST standard reference material (SRM) 1549 using radiochemical neutron activation analysis (RNAA) was studied. This method is based on ignition of the irradiated sample [¹²⁷I(n,)¹²⁸I, t_1/2=25 min, E=422.9 keV] in an oxygen atmosphere, followed by absorption of iodine in a reducing acid solution and its purification by a selective extraction–stripping–reextraction cycle. The purified solution of iodine in CHCl₃ was transferred to a well-type HPGe detector for -ray measurement of the induced radionuclide ¹²⁸I. The detection limit of the method employed under the conditions described was 1 ng/g. The reproducibility of iodine determination in the SRM was 3.6% (12 determinations within 1 month), calculated by the analysis of variance procedure. Using the commercially available software program GUM Workbench and the recommendations of the Eurachem/CITAC Guide, we evaluated the uncertainty budget for this RNAA method and the relative uncertainty obtained was 3.6%. The largest uncertainty contributions were due to the repeatability of the chemical yield determination, the count rate of the induced nuclide in the standard and sample, the mass of the carrier and the mass of the irradiation standard.     

Estimates of iodine in biological materials by epithermal neutron activation analysis

Iodine abundances in NBS biological SRMs and various organs of rats were evaluated by epithermal neutron activation analysis with a boron carbide filter. Detectability of iodine in different biological materials by this method is discussed.

     

Analysis of foods for iodine by epithermal neutron activation analysis

Epithermal-neutron activation analysis (ENAA) was applied to the analysis of foods for iodine. The procedure involves irradiation of wet foods in a boron nitride, vessel, followed by direct counting of the 442.9 keV gamma ray of¹²⁸I without any processing of the sample. Three research reactors were evaluated for use in determining iodine by ENAA. The University of Virginia reactor at Charlottesville was chosen for this study because the reactor facilities minimized thermal heating of the boron nitride vessel, enabling irradiation of larger, more representative analytical portions. Iodine concentrations ranging from <0.003 to 0.74 g/g are reported for 17 different food matrices.     

Comparative determination of bromine and iodine in three air sampling media via instrumental thermal and epithermal neutron activation analysis

A comparative determination of bromine and iodine in three distinct air sampling media by instrumental thermal and epithermal neturon activation analysis is presented. Open ocean air samples from the mid-Atlantic region were collected on ultra-pure nylon, Nuclepore, and activated charcoal substrates. The bromine and iodine content of each substrate was determined by both epithermal and thermal activation techniques. Good agreement was found within most thermal-epithermal pairs. Relative to the thermal activation procedure, the epithermal technique yields peak/background ratio improvements ranging from a factor of 1.30 to 9.5. Nylon substrates showed the smallest improvement at 1.30 and both Nuclepore and activated charcoal substrates showed improvement factors of 6.7 and 9.5 for bromine and iodine respectively.     

Studies of total, organic and inorganic iodine in Canadian bovine milk samples with varying milk fat content using ion-exchange chromatography and neutron activation analysis

Chemical separation methods in conjunction with instrumental neutron activation analysis (INAA) were developed for measuring iodine levels in commercially available bovine milk with varying milk fat (MF) content. Samples of homogenized (3.25 % MF), partly skimmed (2 % MF), partly skimmed (1 % MF), partly skimmed calcium enriched (1 % MF + Ca), and skim (<0.05 %) milk were purchased from local supermarkets. Ion exchange chromatography, solvent extraction, and ammonium sulfate precipitation methods were applied to the separation of the inorganic, lipidic and proteic fractions of iodine in milk. The levels of iodine were measured by INAA in total reactor and epi-cadmium (EINAA) neutron flux in conjunction with conventional gamma-ray and Compton suppression spectrometry (CSS). A pseudo-cyclic INAA method coupled with CSS (PC-INAA-CSS) was also explored as an instrumental option to further lower the detection limit of iodine. The detection limits of 0.06, 0.06 and 0.02 μg mL^?1 for iodine were obtained using INAA-CSS, EINAA-CSS, and PC-INAA-CSS methods, respectively. Although the PC-INAA-CSS method provided the lowest detection limit, the INAA-CSS method was sufficient for the determination of total iodine in almost all samples analyzed in this work. The total iodine concentrations (μg mL^?1) were: 0.40 ± 0.01 (in 3.25 % MF), 0.40 ± 0.01 (2 % MF), 0.42 ± 0.01 (1 % MF), 0.42 ± 0.01 (<0.05 %), and 0.96 ± 0.01 (1 % MF + Ca) milk samples. Iodine bound to various fractions of the milk samples analyzed, in percent of total iodine content, ranged: (0.05–1.8), (1.9–4.8), (90–95) for the lipidic, proteic and anionic inorganic fractions respectively. Iodine recovery in all cases was higher than 96 %.     

Determination of iodine in human brain by epithermal and radiochemical neutron activation analysis

Despite the role of iodine for proper development of the brain and the functions of the element, the accurate data on its concentration in brain tissue are largely lacking, the main reason being analytical difficulties associated with determination of the element especially at low levels. In this work, samples from human brain regions from Hungarian patients were analyzed using epithermal and radiochemical neutron activation analysis (ENAA and RNAA, respectively). The RNAA procedure is based on alkaline-oxidative fusion followed by extraction of elemental iodine in chloroform. The results were checked by the analysis of biological standard reference materials, namely bovine liver, bone meal and diet, and by comparison with previous results obtained by a different RNAA procedure.     

Phosphorus determination in milk and bone samples by neutron activation analysis

The determination of phosphorus in milk and bone samples by both radiochemical and instrumental neutron activation analysis is described. The radiochemical method consists of thermal neutron irradiation of samples and standards, sample dissolution, phosphorus precipitation as ammonium phosphomolyb-date, use of zinc holdback carrier and counting of the phosphorus-32 ß-activity. The instrumental method involves thermal neutron irradiation of samples and standards, waiting for a decay time and ß-counting. The methods were applied to commercial samples and reference materials.     

Determination of iodine in Asian diets by epithermal and radiochemical neutron activation analysis

Samples of diets from China, Japan, Korea, India, Pakistan and Philippines were analyzed using epithermal and radiochemical neutron activation analysis (ENAA and RNAA, respectively) within the framework of the IAEA project “Reference Asian Man”. The RNAA procedure was based on alkaline-oxidative fusion followed by extraction of elemental iodine in chloroform. The analytical methods employed are discussed in terms of detection limits and uncertainties of the results obtained. For quality control purposes a number of NIST biological reference materials, namely diets and foods were analyzed. Results for the diet samples indicate that achieving the WHO recommended daily allowance for iodine may be a problem in most of the above given countries. This revised version was published online in August 2006 with corrections to the Cover Date.     

Epithermal instrumental neutron activation analysis of biological reference materials for iodine

Epithermal instrumental neutron activation analysis (EINAA) methods have been optimized and applied to several biological reference materials and selected food items for the determination of iodine. The method involves irradiation of the samples for different periods in epi-cadmium and/or epi-boron flux of the Dalhousie University SLOWPOKE-2 reactor and direct counting without any pre-treatment on a 25-cm³ hyperpure Ge detector. The 443 keV photopeak of ¹²⁸I is used for assaying the iodine content. Precision of measurements, expressed as the relative standard deviation, is 10–15% at 200–500 ppb and 3–12% at 500–6000 ppb levels of iodine. Accuracy of iodine measurements is within 5%. The detection limits for iodine in several biological materials with cadmium and boron, either alone or a combination of the two, as thermal neutron shields have been found to vary between 0.1 and 0.4 mg · kg^–1 for different periods of irradiation, decay and counting. The results suggest that the EINAA methods can be successfully applied to biological materials for routine analysis of iodine at levels higher than 200 ppb.     

Rapid determination of halogens in milk by instrumental neutron activation analysis

The absolute concentrations of iodine, bromine and chlorine in milk, have been determined by epithermal neutron activation followed by high resolution gamma-ray spectrometry. Two kinds of milk commonly consumed in Israel have been investigated. The concentration of iodine, bromine and chlorine were found to be 0.18–0.30 g/ml, 2.02–2.85 g/ml and 0.65 mg/ml, respectively. The method is fast, selective, accurate and highly sensitive.     

Preconcentration techniques for trace analysis via neutron activation

A review is given of the methods that have been proposed for enrichment of trace elements in samples that are to be analysed by neutron-activation methods. The emphasis is on classification of methods, with full illustrations by means of practical examples.     

Simultaneous determination of iodine and selenium in biological samples by radiochemical neutron activation analysis

Summary Regarding the favourably sensitive nuclear characteristics of iodine and of selenium but the very different half lives of their induced nuclides ¹²⁸I and ⁷⁵Se, a radiochemical neutron activation analysis method for simultaneous determination of these elements in a single sample was developed. It is based on the double irradiation LICSIR technique — Long Irradiation for Se (40h), Cooling (a week or more), Short Irradiation for iodine (1–15 min) with following Radiochemistry. After the second short irradiation, the sample is ignited in an oxygen flask and iodine and selenium are sequentially and selectively extracted as elemental iodine and 5-nitro-2,1,3 benzoselena diazole chelate. With the described method biological samples were analysed and the reliability of the results was checked by the analyses of different standard reference materials. Good agreement with certified values and high radiochemical purity of the spectra show the applicability of the radiochemical separation developed.     

Analysis of organically bound mercury via neutron activation analysis

An accurate, combined extraction-neutron activation technique for the analysis of organomercurials in biological samples at ppb levels, is presented. Detection limits of 5 ng of methyl mercury chloride can be easily achieved in analyzing fresh and canned tuna fish. No interferences either of inorganic Hg or P, Br and Na have been observed.     

Determination of bromine and iodine in biological and environmental materials using epithermal neutron activation analysis

Epithermal neutron activation analysis (ENAA) was applied to the determination of the contents of bromine and iodine in 40 biological and environmental standard reference materials and Chinese diets. Boron nitride (BN) for solid samples and BN+Cd for liquid samples were adopted as shield material. Irradiation was carried out in inner and outer irradiation sites in a Miniature Source Reactor (MNSR) for solid and liquid samples, respectively. The 443 keV photopeak of ¹²⁸I and the 616 keV photopeak of ⁸⁰Br were used. The precision of measurement (relative standard deviation) is 2∼6% for contents of iodine of more than 100 ng/g and 8∼12% in the 20∼100 ng/g range in solid samples, and 12∼18% at less than 100 ng/ml in liquid samples. For bromine, the precision of measurement is 2–8% for solid samples and lower than 13% for liquid samples. The detection limits under experimental conditions varied between 10∼30 ng/g, 55∼95 ng/g and 25∼68 ng/g for iodine and 50∼150 ng/g, 200∼450 ng/g and 100∼300 ng/g for bromine in ENAA with BN shield in inner irradiation sites, with Cd shield and BN+Cd shield in outer irradiation sites, respectively. Received: 13 June 1996 / Revised: 2 September 1996 / Accepted: 19 September 1996     

Multielemental analysis of Brazilian milk powder and bread samples by neutron activation

The concentrations of Na, Cl, Mn, Br, Fe, Zn, Rb, Sb, Sc, Cr, Al and Mg were determined in some types of bread and in some brands of milk powder consumed in the city of São Paulo (SP—Brasil), by instrumental neutron activation analysis. Radiochemical separations were carried out by means of retention of²⁴Na on hydrated antimony pentoxide (HAP) from a 8N HCl solution, after digestion of the organic matter. It was possible in this way to determine the radioisotopes⁶⁴Cu,^69mZn and¹⁴⁰La in the effluent solution. The detection limits of the trace elements analyzed in bread and milk powder samples were determined using the Currie and Girardi criterions.From a dissertation submitted by V. A. MAIHARA to the University of São Paulo in partial fullfillment of the requirements for a Master of Science Degree in Nuclear Technology.