共查询到20条相似文献,搜索用时 78 毫秒
1.
2.
3.
关环转换反应是形成碳碳双键的重要反应之一,即双烯化合物在金属碳烯催化下关环得到环烯类化合物。本文概述了关环转换反应所用催化剂体系及其在天然产物合成中的应用,内容涉及到碳环及含氧、含氮杂环天然产物的合成。 相似文献
4.
5.
6.
钯催化反应是广泛被用于有机合成的简单而又重要的反应。主要综述钯类催化剂在形成碳-碳单键反应中的应用,着重阐述了卤代烃与有机金属化合物、烯烃、炔烃的交联反应。 相似文献
7.
8.
金属催化下芳基磺酸酯偶联反应的研究进展 总被引:1,自引:0,他引:1
综述了金属催化下芳基磺酸酯作为底物参与形成碳—碳键、碳—氮键的偶联反应, 如Suzuki-Miyaura反应、Sonogashira反应等方面的研究进展. 相似文献
9.
10.
碳硼烷和碳硼炔金属配合物中的金属-碳键具有不同于经典金属-碳键的化学性质.一方面,二十面体碳硼烷独特的电子和空间效应使得碳硼烷金属配合物中的金属-碳键不参与和不饱和分子的反应 另一方面,在一定条件下具有大空间位阻的碳硼笼可以诱导某些碳-碳偶联反应.然而,碳硼炔金属配合物中的金属-碳键能与多种不饱和分子发生反应,其反应模式取决于中心金属离子的电子构型.本文简要总结了我们近期在这方面的研究进展. 相似文献
11.
Linn Haase Dr. Jonathan Dickerhoff Prof. Dr. Klaus Weisz 《Chemistry (Weinheim an der Bergstrasse, Germany)》2020,26(2):524-533
A DNA G-quadruplex adopting a (3+1) hybrid structure was modified in two adjacent syn positions of the antiparallel strand with anti-favoring 2′-deoxy-2′-fluoro-riboguanosine (FrG) analogues. The two substitutions promoted a structural rearrangement to a topology with the 5′-terminal G residue located in the central tetrad and the two modified residues linked by a V-shaped zero-nucleotide loop. Strikingly, whereas a sugar pucker in the preferred north domain is found for both modified nucleotides, the FrG analogue preceding the V-loop is forced to adopt the unfavored syn conformation in the new quadruplex fold. Apparently, a preferred C3′-endo sugar pucker within the V-loop architecture outweighs the propensity of the FrG analogue to adopt an anti glycosidic conformation. Refolding into a V-loop topology is likewise observed for a sequence modified at corresponding positions with two riboguanosine substitutions. In contrast, 2′-F-arabinoguanosine analogues with their favored south-east sugar conformation do not support formation of the V-loop topology. Examination of known G-quadruplexes with a V-shaped loop highlights the critical role of the sugar conformation for this distinct structural motif. 相似文献
12.
用分子轨道来描述有机反应的过程对于正确理解有机反应的机理非常重要,分子轨道可以清楚地描述出反应的选择性和立体化学等信息。本文讨论了脂肪和芳香亲核取代、芳香亲电取代、加成和消除等几种经典有机化学反应过程的分子轨道描述。 相似文献
13.
目的:测定白砂糖和红糖中硒含量为研制富硒糖提供科学依据。方法采用微波消解-原子荧光光谱法测定白砂糖和红糖中硒含量。结果在确定的最佳仪器条件下,原子荧光光谱法测定白砂糖和红糖中硒的检出限为0.063μg · L-1;白砂糖硒的RSD为2.28%,红糖的RSD为2.13%;白砂糖回收率为103.4%,红糖回收率为99.7%。结论该法具有方法简便、快捷、准确等优点,适用于白砂糖和红糖中硒含量测定。 相似文献
14.
15.
Jevgenij A. Raskatov Dr. Stephanie Spiess Christian Gnamm Dr. Kerstin Brödner Frank Rominger Dr. Günter Helmchen Prof. Dr. 《Chemistry (Weinheim an der Bergstrasse, Germany)》2010,16(22):6601-6615
Mechanistic aspects of allylic substitutions with iridium catalysts derived from phosphoramidites by cyclometalation were investigated. The determination of resting states by 31P NMR spectroscopy led to the conclusion that the cyclometalation process is reversible. A novel, one‐pot procedure for the preparation of (π‐ allyl)Ir complexes was developed, and these complexes were characterised by X‐ray crystal structure analyses and spectral data. They are fully active catalysts of the allylic substitution reaction. DFT calculations on the allyl complexes, transition states of the allylic substitution and product olefin complexes gave further mechanistic insight. 相似文献
16.
Beaume A Courillon C Derat E Malacria M 《Chemistry (Weinheim an der Bergstrasse, Germany)》2008,14(4):1238-1252
Amide-iminyl radicals are versatile and efficient intermediates in cascade radical cyclizations of N-acylcyanamides. They are easily trapped by alkenes or (hetero-)aromatic rings and cyclize into a series of new heterocyclic compounds which bear a pyrroloquinazoline moiety. As an illustration of the synthetic importance of these compounds, the total synthesis of the natural antitumor compound luotonin A was achieved through a tin-free radical cascade cyclization process. Not only do amide-iminyl radicals lead to new tetracyclic heterocycles but these nitrogen-centered radical species also react in aromatic homolytic substitutions. Indeed, the amide-iminyl radical moiety unprecedentedly displaces methyl, methoxy, and fluorine radicals from an aromatic carbon atom. This seminal reaction in the field of radical chemistry has been developed experimentally and its mechanism has additionally been investigated by a theoretical study. 相似文献
17.
Antimicrobial Activity of Broth Fermented with Kefir Grains 总被引:1,自引:0,他引:1
Kefir grains originate from the Caucasus region and are used for preparing beverages using sugar solution, milk, and fruit
juice. As long as they are formed by a microbial consortium useful in the intestine, the produced drinks can be called probiotics.
The aim of this study was to determine the antimicrobial activity during kefir fermentation in sugar broth. Fermentations
with three kinds of carbohydrates (molasses, demerara sugar, and brown sugar) as carbon source were carried out. Brown sugar
promoted the greatest antimicrobial activities, producing inhibition halos corresponding to 35, 14, 12, 14, and 14 mm for
Candida albicans, Salmonella typhi, Shigella sonnei, Staphylococcus aureus, and Escherichia coli, respectively. Different carbon source concentrations and the time of fermentation influenced the size of the inhibition
halos of the pathogenic microorganisms. 相似文献
18.
19.
Dr. Quan Chen Dr. Peter Mayer Prof. Dr. Herbert Mayr 《Angewandte Chemie (International ed. in English)》2016,55(41):12664-12667
The kinetics of the reactions of ethenesulfonyl fluoride (ESF) with sulfonium and pyridinium ylides were measured photometrically to determine the electrophilicity parameter of ESF according to the correlation lg k20 °C=sN(N+E). With E=?12.09, ESF is among the strongest Michael acceptors in our comprehensive electrophilicity scale, which explains its excellent performance in reactions with many nucleophiles. Its predicted usability as a reagent in electrophilic aromatic substitutions with electron‐rich arenes was confirmed by uncatalyzed reactions with alkyl‐substituted pyrroles. 相似文献
20.
The rate of a nonenzymatic browning reaction, that is, the reaction between reducing sugar and amino acid(commonly known as Millard reaction) is strongly enhanced in the presence of a common hydrotrope viz. sodium benzoate or sodium salicylate even below its minimal hydrotropic concentration (MHC). The effect of hydrotrope on the rate has been studied in four systems taking combination of different reducing sugars (glucose and fructose) and amino acids (glycine and alanine) in alkaline conditions. The kinetic data support the formation of the mixed aggregation between the hydrotrope and the reactants. The kinetic rate law consistent with experimental results has been derived on the basis of the proposed mechanism. 相似文献