Identification of irradiated pulses by thermoluminescence of the contaminating minerals

Thermoluminescence (TL) response of contaminating minerals from six samples of pulses commonly consumed in Pakistan has been studied for identification of irradiation treatment. The samples were irradiated by Co-60 gamma rays at 0.3, 0.5 and 1.0 kGy, or by 10 MeV electrons using an accelerator at 0.75 and 2.2. kGy. Generally, the TL intensity for minerals separated from irradiated samples was higher than for unirradiated samples. To normalize the results, separated minerals deposited on stainless steel discs were re-irradiated by a normalizing dose and TL response was redetermined. The ratio of the area of the first glow curve to the second glow curve was more than 0.8 for all irradiated samples and less than 0.33 for most of the unirradiated samples. For those unirradiated samples where the ratio of the glow curves was more then 0.03, the shapes of the glow curves were compared. Taking this criterion into consideration, all 21 unirradiated and irradiated samples of pulses were identified correctly. Therefore, a normalization procedure by re-irradiation of minerals and analysis of TL glow curve shapes lead to unequivocal identification of radiation treatment of pulses.     

The application of different detection methods for irradiated dried anchovy and shrimp

Three different techniques, photostimulated luminescence (PSL), electron spin resonance (ESR) and thermoluminescence (TL) were applied for the detection of dried anchovy and shrimp exposed to electron beam at 0–10 kGy. PSL values for irradiated samples were more than 5000 photon counts/60 s, upper threshold (T₂), whereas those of non-irradiated samples were <700 counts (lower threshold, T₁) in anchovy and intermediate values of T₁–T₂ in shrimp. ESR measurements using both the whole samples did not show any signals specific to irradiation. However, in the case of anchovy it was possible to use bone for ESR detection, showing typical signals (g=2.002, 1.998). Minerals separated from both the samples for TL measurement showed that non-irradiated samples were characterised by glow curves situated at about 300°C with low intensity, while all irradiated samples showed glow peaked at about 200°C and its intensity was high enough to be discriminated from the non-irradiated ones. Furthermore, normalization by a re-irradiation enhanced the reliability of detection results of TL. In conclusion, a multi-step detection using different methods enhances confidence in the detection of irradiated food.     

Thermoluminescence characteristics of minerals from irradiated potatoes of different origins of production

Thermoluminescence (TL) characteristics were investigated for minerals, which were separated from potatoes irradiated at 0–1 kGy of different origins of production in Korea. The polyminerals analyzed by X-ray diffractometer were mainly composed of quartz and feldspar, and showed varied contents with producing origins, that contributed to typical TL responses to irradiation. The glow curve of irradiated samples at 0.05–1 kGy peaked at approximately 200°C with high intensity, but that of non-irradiated potatoes was observed at approximately 300°C with low intensity. Discrimination between irradiated (more than 0.05 kGy) and non-irradiated samples was possible just on the basis of the first glow curve, however, normalization of results through a re-irradiation step greatly improved their reliability. The signal intensity of TL decreased with the lapse of post-irradiation time under different storage conditions (0±0.5°C/dark room, 25±5°C/dark room and 25±5°C/naturally lighted room) but was still distinguishable from that of the non-irradiated sample even after one year.     

Identification of irradiation treatment of spices by thermoluminescence of contaminating minerals

Five spices, cumin, coriander, clove, cinnamon and black pepper were irradiated by gamma-ray doses of 1.0 and 5.0 kGy and thermoluminescence (TL) method was used for identification of the irradiation treatment. The TL response of the minerals isolated from irradiated samples was much higher as compared to the mineral particles from unirradiated control samples. For the normalisation of results the separated minerals were reirradiated to a normalisation dose of 1.0 kGy and the TL glow curve was recorded a second time. By comparing the glow curves of irradiated and unirradiated samples, finding the ratio of the areas of first and second glow curves (TL₁/TL₂) and comparing the shapes of the glow curves, all the irradiated and unirradiated samples were identified correctly.     

Identification of gamma-irradiated Chinese herbs by thermoluminescence analysis

The feasibility of thermoluminescence (TL) to differentiate irradiated Chinese medicinal herbs from non-irradiated was investigated. Thirty different dried Chinese herbs were tested, including root, flower, ramulus, rhizome, cortex, and whole plant samples. Irradiation of Chinese herbs was associated with strong TL peaks at ~150–250 °C, while TL curves of non-irradiated herbs had very low intensities above 250 °C, which was also confirmed by the TL ratio (non-irradiated, TL₁/TL₂ < 0.1). The ability to determine the irradiation dose by the TL method was influenced by the amount and types of minerals in the samples. All levels of irradiation doses could be detected when between 0.1 and 1.0 kGy, except for three herbs at 0.1 kGy dose. Different blends with small quantities (0.1–10 %) of irradiated herbs were also tested in this study. Samples with powder mixtures containing 1 % irradiated components could be differentiated (TL₁/TL₂ > 0.1) except for sterculia lychnophora, semen cassia, flos inulae, and anemone root. TL ratios of some herbs indicated irradiation (TL₁/TL₂ > 0.1) even if the irradiated components were as low as 0.1 %. Thus we demonstrated that TL analysis had excellent sensitivity and reliability for the identification of irradiated Chinese herbs.     

Identification of γ-ray irradiated medicinal herbs using pulsed photostimulated luminescence, thermoluminescence, and electron spin resonance spectroscopy

Dried herbal samples consisting of root, rhizome, cortex, fruit, peel, flower, spike, ramulus, folium, and whole plant of 20 different medicinal herbs were investigated using pulsed photostimulated luminescence (PPSL), thermoluminescence (TL), and electron spin resonance spectroscopy (ESR) to identify γ-ray irradiation treatment. Samples were irradiated at 0–50 kGy using a 60Co irradiator. PPSL measurement was applied as a rapid screening method. Control samples of 19 different herbs had photon counts less than the lower threshold value (700 counts 60 s−1). The photon counts of non-irradiated clematidis radix and irradiated evodia and gardenia fruits were between the lower and upper threshold values (700–5,000 counts 60 s−1). TL ratios, i.e., integrated areas of the first glow (TL1)/the second glow (TL2), were found to be less than 0.1 in all non-irradiated samples and higher than 0.1 in irradiated ones providing definite proof of radiation treatment. ESR spectroscopy was applied as an alternative rapid method. In most of the irradiated samples, mainly radiation-induced cellulosic, sugar, and relatively complicated carbohydrate radical ESR signals were detected. No radiation-specific ESR signal, except one intense singlet, was observed for irradiated scrophularia and scutellaria root and artemisiae argyi folium. Figure PPSL can be used as a rapid simple preliminary screening method and a combination of ESR and TL tests for a definite proof of gamma irradiation treatment of medicinal herbs.     

Analysis of shellfish by thermoluminescence and X-ray diffraction methods: Knowledge of gamma-ray treatment and mineral characterization

To investigate the detection of irradiated shellfish, seven kinds of shellfish samples were gamma irradiated at 3 and 6 kGy. The first-glow curves for all the control and irradiated shellfish samples were recorded between temperatures of 50 and 400 °C at a heating rate of 5 °C/s. All the samples, the first glow curves (TL₁) of which have been recorded, were re-irradiated at 1 kGy for the normalization of results. Their second glow curves (TL₂) were obtained at the same conditions in order to achieve the thermoluminescence (TL) ratios (TL₁/TL₂). The TL method proactively identified the whole shellfish samples by using the calcite, aragonite and quartz minerals that are present in the shells. The X-ray diffraction spectroscopy has been used as an analytical tool for the characterization of minerals that are present in the shells as inorganic materials along with biomaterial.     

Luminescence characteristics of minerals separated from irradiated onions during storage under different light conditions

The aim of this study was to determine the effects of light conditions during 2 years of storage on the luminescence characteristics of contaminating minerals, isolated from irradiated onions of 2 different origins. The potential use of photostimulated luminescence (PSL) as a screening and thermoluminescence (TL) as a confirmatory identification method was investigated during post-irradiation periods. Nonirradiated onions had 1,612 photon counts (PCs), However, the irradiated onions had much higher PCs (45,672–469,696, positive). The PCs of the irradiated onions decreased with storage time. However, all the irradiated onions had PCs with positive values (>5,000) even after 2 years of storage except onions stored under natural light. The decline in PCs because of light conditions during storage was in the order of sunlight, artificial light, and a darkroom, respectively. Minerals extracted from the nonirradiated samples exhibited TL glow curves of low intensities with maximum peak after 300 ^°C. However, all irradiated samples had TL glow peaks in the temperature ranges of 185–225 ^°C. The TL intensity and TL ratio of the irradiated samples decreased during storage with a slight shift in the TL peak temperature towards higher temperatures. The TL characteristics were most promising for samples stored under natural light conditions, however all the irradiated onions could be identified even after 2 years of storage.     

Thermoluminescence of contaminating minerals for the detection of radiation treatment of dried fruits

Several types of dry fruits (pistachio nut, dried apricot, almond and raisins) have been investigated for detection of their radiation treatment by gamma rays or electron beam using thermoluminescence (TL) measurements. These samples were irradiated to 1.0–3.0 kGy (gamma rays) or 0.75–3.9 kGy (10 MeV electron beam). Thermoluminescence glow curves for the contaminating minerals separated from the dry fruits were recorded between the temperature range of 50°C and 500°C. In all the cases, the intensity of TL signal for the irradiated dry fruits was 1–3 orders of magnitudes higher than the TL intensity of the corresponding unirradiated control samples allowing clear distinction between the irradiated and unirradiated samples. These results were normalized by re-irradiating the mineral grains with a gamma-ray dose of 1.0 kGy, and a second glow curve was recorded. The ratio of intensity of the first glow curve (TL₁) to that after the normalization dose (TL₂), i.e. (TL₁/TL₂) was determined and compared with the recommended threshold values. These parameters, together with comparison of the shape of the first glow curve, gave unequivocal results about the radiation treatment of the dry fruit samples.     

The identification of irradiated seasoned filefish (Thamnaconus modestus) by different analytical methods

Dried seasoned filefish (Thamnaconus modestus) was irradiated at 0–10 kGy and the identification of irradiation treatment was investigated by analyzing the characteristics of thermoluminescence (TL), hydrocarbon (HC), and 2-alkylacyclobutanone (2-ACB). The TL (TL₁), glow curve of the irradiated samples peaked at approximately 150 °C with high intensity, but that of the non-irradiated samples peaked at about 300 °C with little intensity, thus making it possible to discriminate between irradiated and non-irradiated samples. Moreover, TL ratio (TL₁/TL₂), through normalization steps, enhanced the reliability of the TL₁ results. Six kinds of HCs and three kinds of 2-ACBs quantitatively determined for the samples linearly increased in proportion to irradiation doses. In particular, two HCs like 1-hexadecane and 1,7-hexadecadine, and three ACBs, such as 2-dodecylcyclobutanone, 2-(5′-tetradeceyl)cyclobutanone, and 2-tetradecylcyclobutanone, were identified only in the irradiated samples as radiation-induced markers.     

Characterization of radiation-induced luminescence properties and free radicals for the identification of different gamma-irradiated teas

Two kinds (20 each) of gamma-irradiated (0, 5, and 10 kGy) tea samples, blended powders and packed in sachets (tea bags), were investigated using photostimulated luminescence (PSL), thermoluminescence (TL), and electron spin resonance spectroscopy (ESR) to identify their irradiation status. PSL-based rapid screening was possible for all the control samples except for one packed and two powdered samples. The irradiated samples presented a good dose-dependent PSL count except two powdered samples with very low PSL sensitivity. TL analysis provided the most reliable results, in which all the irradiated samples were identified using a well-defined high-intensity TL glow curve in a temperature range of 150–250 °C. The TL results were also confirmed by determining the TL ratio (TL₁/TL₂), which was <0.1 in all the non-irradiated samples and >0.1 in the irradiated ones. ESR spectroscopy was effective for only 3 packed and 6 powdered samples showing the radiation-induced cellulosic and sugar radical signals, respectively.

Thermoluminescence analyses of irradiated dried sea foods using different methods of mineral separation

This research was conducted to find the most suitable parameters to separate minerals from irradiated dried shrimps and mussels (0 and 5 kGy) for thermoluminescence analysis using density separation and modified acid hydrolysis (at 50 °C with continuous agitation) methods. Nonirradiated samples gave TL glow curve of low intensity with peak after 300 °C except dried mussel sample, which gave false positive result. This problem was absent in minerals separated by acid hydrolysis. TL ratios of all nonirradiated samples were <0.1 irrespective of method used for mineral separation. Minerals separated from irradiated samples by density separation showed very high intensity of TL glow peak before 200 °C, where results from irradiated dried shrimp samples were better because of good availability of minerals. The minerals separated from irradiated samples by acid hydrolysis showed slightly low TL intensity and glow curve peak was found at about 200 °C. However, acid hydrolysis method was less laborious and required less sample weight as compared to density separation method. TL ratios of all irradiated samples were >0.1 confirming the quality of minerals on TL discs.     

Effect of gamma-irradiation on thermoluminescence values in dried fruits

Studies were conducted to measure the effect of irradiation treatment on thermoluminescence (TL) values in dried fruits such as apricots, dates and raisins. For this purpose, inorganic dust particulate (minerals) adhering to the fruit surface was collected from untreated and treated (0.5, 1.0 and 1.5 kGy) samples. The TL responses of the isolated minerals was measured in the temperature range of 80–320°C at an increasing rate of 10°C/s. It was observed that peak of the TL signals appeared at 200°C in each case and generally the magnitude of the peak signals was almost 10³ times that of unirradiated samples. Regression and correlation analysis of the data indicated strong relationship between radiation absorbed dose and TL values at each temperature (r≥0.98). It was concluded that TL measurements could serve as a fast and reliable method for distinguishing as well as determining absorbed dose in irradiated dried apricot, date and raisin.     

Potential use of the activation energy value calculated from the thermoluminescence glow curves to detect irradiated food

We herein report on the calculation of the activation energy (E _a) from the thermoluminescence (TL) glow curves performed by the initial rise method that allows us to discriminate between irradiated and non-irradiated sesame seeds. E _a values of natural TL (0.68 ± 0.03 eV) and gamma-induced TL (never lower than 0.82 ± 0.02 eV) appear as a complementary criterion to be used differentiating between irradiated and non-irradiated foodstuffs with the position and the intensity of the main peak of the TL emission. In addition, E _a values taken from irradiated sesame samples at different doses (1, 5 and 10 kGy) and stored up to 15 months after being processed were compared to a ‘positive’ Spanish blend (i.e. at least one component was commercially irradiated).     

Thermoluminescence detection of Korean traditional foods exposed to gamma and electron-beam irradiation

Thermoluminescence(TL) analysis was applied to detect irradiated Korean traditional condiments and soup mixes containing salt(NaCl). These food items, which are commercially irradiated in Korea, showed a consistently high correlation(R²) between the absorbed doses and the corresponding TL responses. It was proved that table salt played a role as an in-built indicator in TL measurements and its concentration in test samples was proposed as a correction factor for varying conditions of TL measurements. Pre-established threshold values were successfully adopted to identify 167 coded samples of Ramen soup mixes, both non-irradiated and irradiated with gamma and electron-beam energy. The TL intensity of irradiated soup mixes decreased with the lapse of time, but was still distinguishable from that of the non-irradiated samples at the fourth month of ambient storage. Expected estimates of absorbed doses, 2.85 and 4.75 kGv were obtained using a quadratic equation with average values of 1.57 and 4.90 kGy, respectively.     

Thermoluminescence analysis for testing the irradiation of spices

Thermoluminescence signals of irradiated and unirradiated spices and herbs are due to inorganic matter grains adhering to the surfaces. This study reports the mineral composition of this dust being, mainly quartz, calcite and philosilicates; it shows the differences between samples exposed and non-exposed to -radiation on the basis of TL signals after long storage periods (1–16 months). A saturation process in the TL signal is found when the samples absorb doses higher than 5 kGy. Finally, the TL glow curve intensities do not suffer significant changes with the dose rate of the -source used in the radiation process.     

Suitability of the thermoluminescence method for detection of irradiated foods

Irradiated foods can be detected by thermoluminescence (TL) of contaminating minerals. Altogether about 300 lots of herbs, spices, berries, mushrooms and seafood were studied by the TL method. Irradiated herbs and spices were easily differentiated from unirradiated ones two years after irradiation of a 10 kGy dose. The mineral composition of seafood was variable; and while calcite was suitable for the TL analysis, aragonite and smectite gave unreliable results. Control analyses during two years confirmed the reliability of TL method.     

Identification of low amount of irradiated spices (red pepper,garlic, ginger powder) with luminescence analysis

For the identification of irradiated food, current analysis methods have limitations regarding presence and stability of radiation-induced markers. In this study, different spice blends with small quantity of different irradiated (0, 1 and 10 kGy) spice powders, such as red pepper, garlic or ginger, were investigated using PSL and TL techniques. In PSL-based screening analysis, the spice blends containing 10% of irradiated materials (1 or 10 kGy) were determined as intermediate or positive. In TL results, the blends containing 1% of 1 or 10 kGy-irradiated spices showed the typical TL glow curves that could be interpreted as positive. The blends with irradiated garlic powder provided more good results where identification was possible at 0.5% mixing of irradiated sample. However, the TL ratios of all spice blends were <0.1 and only TL glow curve shape and intensity may be used to discriminate the samples having irradiated component.     

Effects of gamma rays on a restored painting from the XVIIth century

The subject of this study is a Peruvian painting from the 17th century, which has been recently restored and then contaminated by mould. It received different unsuccessful treatments. Therefore, radiation process was suggested as an alternative once it is an effective technology for decontamination and conservation purposes. The aim of this study is to investigate the influence of irradiation process on the original painting and on the products used in the restoration process. These products were irradiated with ⁶⁰Co gamma rays applying doses in the range of 6–25 kGy. The polymeric materials were characterized by thermal analysis techniques before and after irradiation. The colour of the pigments irradiated and non-irradiated were compared by spectrophotometric analysis. Small samples removed of the original painting were also irradiated and investigated. The results obtained until now allowed concluding that the irradiation with the appropriated dose of 6.0 kGy, according to the literature, will not damage the restored painting.     

Electronic and vibrational spectra of some rare earth trifluoromethanesulfonates crystals

Nanocrystalline ZnO powders have been synthesized by a low temperature solution combustion method. The photoluminescence (PL) spectrum of as-formed and heat treated ZnO shows strong violet (402, 421, 437, 485 nm) and weak green (520 nm) emission peaks respectively. The PL intensities of defect related emission bands decrease with calcinations temperature indicating the decrease of Zn(i) and V(o)(+) caused by the chemisorptions of oxygen. The results are correlated with the electron paramagnetic resonance (EPR) studies. Thermoluminescence (TL) glow curves of gamma irradiated ZnO nanoparticles exhibit a single broad glow peak at ～343°C. This can be attributed to the recombination of charge carriers released from the surface states associated with oxygen defects, mainly interstitial oxygen ion centers. The trapping parameters of ZnO irradiated with various γ-doses are calculated using peak shape method. It is observed that the glow peak intensity increases with increase of gamma dose without changing glow curve shape. These two characteristic properties such as TL intensity increases with gamma dose and simple glow curve structure is an indication that the synthesized ZnO nanoparticles might be used as good TL dosimeter for high temperature application.