Experimental study of inverted annular film boiling in a vertical tube cooled by R-134a

An experimental investigation of inverted annular film boiling heat transfer has been performed for vertical up-flow in a round tube. The experiments used R-134a coolant and covered a pressure range of 640–2390 kPa (water equivalent range: 4000–14,000 kPa) and a mass flux range of 500–4000 kg m⁻² s⁻¹ (water equivalent range: 700–5700 kg m⁻² s⁻¹). The inlet qualities of the tests ranged from −0.75 to −0.03. The hot-patch technique was used to obtain the subcooled film boiling measurements. It was found that the heat transfer vs. quality curve can be divided into four different regions, each characterized by a different mechanisms and trends. These regions are dependent on pressure, mass flux and local quality. A detailed examination of the parametric trends of the heat transfer coefficient with respect to mass flux, inlet quality, heat flux and pressure was performed; reasonably good agreement between observed trends and those reported in the literature were noted.     

Influence of the aspect ratio on boiling flows in rectangular mini-channels

This article presents experiments conducted with two single rectangular mini-channels of same hydraulic diameter (1.4 mm) and different aspect ratios for conditions of horizontal boiling flow. The Forane® 365 HX used was subcooled (ΔT_sub = 15 °C) for all the boiling curves presented in the paper. Local heat transfer coefficients were measured for heat flux ranging from 25 to 62 kW m⁻² and mass flux from 200 kg m⁻² s⁻¹ to 400 kg m⁻² s⁻¹. The boiling flows were observed with two different cameras (depending on the flow velocity) through a visualization window. The flow patterns in the two channels were compared for similar conditions. The results show that the boiling heat transfer coefficient and the pressure drop values are different for the two single mini-channels. For low heat flux condition, the channel with lowest aspect ratio (H/W = 0.143) has a higher heat transfer coefficient. On the other hand, for high heat flux condition, the opposite situation occurs, namely the heat transfer coefficient becomes higher for the channel with highest aspect ratio (H/W = 0.43). This is probably due to the earlier onset of dryout in the channel with lowest aspect ratio. For the two cases of heating, the pressure drop for the two-phase flow remains lower for the channel with lowest aspect ratio. These results show that the aspect ratio plays a substantial role for boiling flows in rectangular channels. As for single-phase flows, the heat transfer characteristics are significantly influenced (even though the hydraulic diameter remains the same) by this parameter.     

Effect of surfactant concentration on saturated flow boiling in vertical narrow annular channels

Saturated flow boiling of environmentally acceptable nonionic surfactant solutions of Alkyl (8–16) was compared to that of pure water. The concentration of surfactant solutions was in the range of 100–1000 ppm. The liquid flowed in an annular gap of 2.5 and 4.4 mm between two vertical tubes. The heat was transferred from the inner heated tube to two-phase flow in the range of mass flux from 5 to 18 kg/m² s and heat flux from 40 to 200 kW/m². Boiling curves of water were found to be heat flux and channel gap size dependent but essentially mass flux independent. An addition of surfactant to the water produced a large number of bubbles of small diameter, which, at high heat fluxes, tend to cover the entire heater surface with a vapor blanket. It was found that the heat transfer increased at low values of relative surfactant concentration C/C₀, reaches a maximum close to the value of C/C₀ = 1 (where C₀ = 300 ppm is the critical micelle concentration) and decreased with further increase in the amount of additive. The dependence of the maximal values of the relative heat transfer enhancement, obtained at the value of relative concentration of C/C₀ = 1, on the boiling number Bo may be presented as single curve for both gap sizes and the whole range of considered concentrations.     

Carbon dioxide flow boiling in a single microchannel - Part II: Heat transfer

Flow boiling heat transfer coefficients of CO₂ have been measured in a single microchannel. Experiments were carried out in a horizontal stainless steel tube of 0.529 mm inner diameter, for three temperatures (−10, −5 and 0 °C), with the mass flux ranging from 200 to 1200 kg/m² s and the heat flux varying from 10 to 30 kW/m². The investigation covered qualities from zero to the dryout inception, i.e. pre-dryout conditions. Compared to larger microchannels and positive temperatures, a higher contribution of convective boiling was found, with a larger heat transfer coefficient than for pure nucleate boiling. Mainly two heat transfer regimes were found, depending on the boiling number (Bo). For Bo > 1.1 × 10⁻⁴, the heat transfer coefficient was highly dependent on the heat flux and moderately influenced by the quality and the mass flux. For Bo < 1.1 × 10⁻⁴, the heat transfer coefficient was hardly affected by the heat flux but strongly influenced by the quality and the mass flux. In addition, dryout results were reported. The effect of the mass flux on the dryout inception quality was found to be highly dependent on the heat flux and the saturation temperature.     

Flow boiling performance in horizontal microfinned copper tubes with the same geometric characteristics

This article reports an experimental investigation on flow boiling heat transfer and pressure drop of refrigerant R-134a in a smooth horizontal and two microfinned tubes from different manufacturers with the same geometric characteristics. Experiments have been carried out in an experimental facility developed for change of phase studies with a test section made with 9.52 mm external diameter, 1.5 m long copper tubes, electrically heated by tape resistors wrapped on the external surface. Tests have been performed under the following conditions: inlet saturation temperature of 5 °C, vapor qualities from 5% to 90%, mass velocity from 100 to 500 kg/s m², and a heat flux of 5 kW/m². Experimental results indicated that the heat transfer performance was basically the same for both microfin tubes. The pressure drop is higher in the microfinned tubes in comparison to the smooth tube over the whole range of mass velocities and vapor qualities. The enhancement factor, used to evaluate the combination of heat transfer and pressure drop, is higher than one for both tubes for mass velocities lower than 300 kg/s m². Values lower than one have been obtained for both tubes in the mass velocity upper range as a result of a significant pressure drop increment not followed by a correspondent increment in the heat transfer coefficient. Some images, illustrating the flow patterns, were obtained from the visualization section, located in the exit of the test section with the same internal diameter of the tested tube.     

PTV experiments of subcooled boiling flow through a vertical rectangular channel

Time resolved Particle Tracking Velocimetry (PTV) experiments were carried out to investigate turbulent, subcooled boiling flow of refrigerant HFE-301 through a vertical rectangular channel with one heated wall. Measurements were performed with liquid Reynolds numbers (based on the hydraulic diameter) of Re = 3309, 9929 and 16,549 over a wall heat flux range of 0.0–64.0 kW/m². Turbulence statistics are inferred from PTV full-field velocity measurements. Quantities such as: instantaneous 2D velocity fields, time-averaged axial and normal velocities, axial and normal turbulence intensities, and Reynolds stresses are obtained. The present results agree well with previous studies and provides new information due to the full-field nature of the technique. This work is an attempt to provide turbulent subcooled boiling flow data for validation and improvement of two-phase flow computational models.     

Experimental investigation of flow boiling characteristics in a cross-linked microchannel heat sink

This paper experimentally investigates flow boiling characteristics in a cross-linked microchannel heat sink at low mass fluxes and high heat fluxes. The heat sink consists of 45 straight microchannels each with a hydraulic diameter of 248 μm and heated length of 16 mm. Three cross-links, of width 500 μm, are introduced in the present microchannel heat sink to achieve better temperature uniformity and to avoid flow mal-distribution. Flow visualization, flow instability, two-phase pressure drop, and two-phase heat transfer measurements are conducted using the dielectric coolant FC-72 over a range of heat flux from 7.2 to 104.2 kW/m², mass flux from 99 to 290 kg/m² s, and exit quality from 0.01 to 0.71. Thermochromic liquid crystals are used in the present study as full-field surface temperature sensors to map the temperature distribution on the heat sink surface. Flow visualization studies indicate that the observed flow regime is primarily slug. Visual observations of flow patterns in the cross-links demonstrate that bubbles nucleate and grow rapidly on the surface of the cross-links and in the tangential direction at the microchannels’ entrance due to the effect of circulations generated in those regions. The two-phase pressure drop strongly increases with the exit quality, at x_e,o < 0.3, and the two-phase frictional pressure drop increases by a factor of 1.6–2 compared to the straight microchannel heat sink. The flow boiling heat transfer coefficient increases with increasing exit quality at a constant mass flux, which is caused by the dominance of the nucleation boiling mechanism in the cross-link region.     

Macro-to-microchannel transition in two-phase flow: Part 2 - Flow boiling heat transfer and critical heat flux

This part of the paper presents the current experimental flow boiling heat transfer and CHF data acquired for R134a, R236fa and R245fa in single, horizontal channels of 1.03, 2.20 and 3.04 mm diameters over a range of experimental conditions. The aim of this study is to investigate the effects of channel confinement, heat flux, flow pattern, saturation temperature, subcooling and working fluid properties on the two-phase heat transfer and CHF. Experimentally, it was observed that the flow boiling heat transfer coefficients are a significant function of the type of two-phase flow pattern. Furthermore, the monotonically increasing heat transfer coefficients at higher vapor qualities, corresponding to annular flow, signifies convective boiling as the dominant heat transfer mechanism in these small scale channels. The decreasing heat transfer trend at low vapor qualities in the slug flow (coalescing bubble dominated regime) was indicative of thin film evaporation with intermittent dry patch formation and rewetting at these conditions. The coalescing bubble flow heat transfer data were well predicted by the three-zone model when setting the dryout thickness to the measured surface roughness, indicating for the first time a roughness effect on the flow boiling heat transfer coefficient in this regime. The CHF data acquired during the experimental campaign indicated the influence of saturation temperature, mass velocity, channel confinement and fluid properties on CHF but no influence of inlet subcooling for the conditions tested. When globally comparing the CHF values for R134a in the 0.51-3.04 mm diameter channels, a peak in CHF peak was observed lying in between the 0.79 (Co ≈ 0.99) and 1.03 (Co ≈ 0.78) mm channels. A new CHF correlation has been proposed involving the confinement number, Co that is able to predict CHF for R134a, R236fa and R245fa in single-circular channels, rectangular multichannels and split flow rectangular multichannels. In summary, the present flow boiling and CHF trends point to a macro-to-microscale transition as indicated by the results presented in Ong and Thome (2011) [1].     

Nucleate boiling and critical heat flux of HFE-7100 in horizontal narrow spaces

The pool boiling heat transfer and critical heat flux CHF of saturated HFE-7100 at atmospheric pressure on a confined smooth copper surface were experimentally studied. The horizontal upward boiling surface was confined by a face-to-face parallel unheated surface. We analysed the effects obtained by changing the diameter of the unheated surface and the gap between the boiling surface and the adiabatic surface. The gap values investigated were s = 0.5, 1.0, 2.0, 3.5 mm. To confine the circular boiling surface (d = 30 mm), two different Plexiglas discs were used: one with a diameter D = 30 mm, equal to that of the copper boiling surface, and the other with a diameter D = 60 mm, equal to that of the overall test section support. For each configuration, boiling curves were obtained up to the thermal crisis. For both configurations, it was observed that, at low wall superheat, the effect of confinement was not significant if Bo > 1, while for Bo ? 1 the heat transfer coefficient increased as the channel width s decreased. By contrast, at high wall superheat, a drastic reduction in both heat transfer and CHF was seen when the channel width s decreased; this reduction was less pronounced when the smaller confinement disc (D = 30 mm) was used. CHF data were also compared with the values predicted by literature correlations.     

Flow boiling heat transfer of R134a in the multiport minichannel heat exchangers

The flow boiling heat transfer characteristics of R134a in the multiport minichannel heat exchangers are presented. The heat exchanger was designed as the counter flow tube-in-tube heat exchanger with refrigerant flowing in the inner tube and hot water in the gap between the outer and inner tubes. Two inner tubes were made from extruded multiport aluminium with the internal hydraulic diameter of 1.1 mm for 14 numbers of channels and 1.2 mm for eight numbers of channels. The outer surface areas of two inner test sections are 5979 mm² and 6171 m², while the inner surface areas are 13,545 mm² and 8856 mm² for 14 and eight numbers of channels, respectively. The outer tube of heat exchanger was made from circular acrylic tube with an internal hydraulic diameter of 25.4 mm. The experiments were performed at the heat fluxes between 15 and 65 kW/m², mass flux of refrigerant between 300 and 800 kg/m² s and saturation pressure ranging from 4 to 6 bar. For instance the boiling curve, average heat transfer coefficients are discussed. The comparison results of two test sections with different the number of channels are investigated. The results are also compared with nine existing correlations. The new correlation for predicting the heat transfer coefficient was also proposed.     

On the quenching of steel and zircaloy spheres in water-based nanofluids with alumina,silica and diamond nanoparticles

The quenching curves (temperature vs time) for small (∼1 cm) metallic spheres exposed to pure water and water-based nanofluids with alumina, silica and diamond nanoparticles at low concentrations (?0.1 vol%) were acquired experimentally. Both saturated (ΔT_sub = 0 °C) and highly subcooled (ΔT_sub = 70 °C) conditions were explored. The spheres were made of stainless steel and zircaloy, and were quenched from an initial temperature of ∼1000 °C. The results show that the quenching behavior in nanofluids is nearly identical to that in pure water. However, it was found that some nanoparticles accumulate on the sphere surface, which results in destabilization of the vapor film in subsequent tests with the same sphere, thus greatly accelerating the quenching process. The entire boiling curves were obtained from the quenching curves using the inverse heat transfer method, and revealed that alumina and silica nanoparticle deposition on the surface increases the critical heat flux and minimum heat flux temperature, while diamond nanoparticle deposition has a minimal effect on the boiling curve. The possible mechanisms by which the nanoparticles affect the quenching process were analyzed. It appears that surface roughness increase and wettability enhancement due to nanoparticle deposition may be responsible for the premature disruption of film boiling and the acceleration of quenching. The basic results were also confirmed by quench tests with rodlets.     

Recent achievements in the thermal hydraulics of high heat flux components in fusion reactors

Some components of fusion thermonuclear reactors, such as divertors, plasma limiters, or first-wall armor, are believed to be subjected to operating conditions characterized by extremely high thermal loads. It is therefore necessary to remove from the surface of these components very high heat fluxes, ranging from 2 to 60 MW/m². Water subcooled flow boiling, under conditions of high mass flux, high liquid subcooling, and small to intermediate channel diameter, can accomodate these very high heat fluxes. Further enhancement of the upper limit of cooling, the critical heat flux (CHF), can be obtained by making use of turbulence promoters such as twisted tapes and coiled wires even if coupled with a relevant increase in pressure drop. An overview is presented of recent achievements obtained in water subcooled flow boiling CHF under operating conditions of interest to the thermal hydraulic design of fusion reactors. Observed basic parametric trends—CHF as a function of mass flux, pressure, subcooling, and channel geometry—are outlined, together with findings on the use of CHF enhancement techniques. From experiments it was seen that water subcooled flow boiling allows CHF conditions as high as 228 MW/m² to be achieved under extreme geometric and thermal hydraulic conditions. On the other hand, design and engineering boundary conditions limit variation in these conditions, and a suitable compromise has not yet been reached. Predictive tools are presented for the evaluation of subcooled flow boiling CHF both in straight tubes and with twisted tapes, and are assessed with reference to recent available experimental data.

Although several indications for practical applications can be found in recent achievements, a full understanding of the basic mechanisms of heat transfer and CHF in subcooled flow boiling has not yet been achieved. Future research to overcome the present lack of knowledge in this field is suggested.     

Natural convection boiling of water and surfactant solutions having negligible environmental impact in vertical confined space

Natural convection boiling of water and surfactant solutions in a confined space between two vertical plates was studied experimentally in the range of heat flux 19–170 kW/m². The surfactant used was Alkyl (8–16) Glucoside having negligible environmental impact. The gap size was changed in the range of s = 1–80 mm, the concentration of surfactant solutions was changed in the range of C = 200–600 ppm. Generally, an addition of surfactant leads to an enhancement of heat transfer compared to water boiling at the same gap size. Enhancement of the heat transfer depending on the solution concentration at fixed gap size yields maximum value at the solution concentration close to the critical micelle concentration. The effect of confined space on a bubble dynamic was studied. Temperature field on the heater was determined using the infrared thermography technique. Quasi periodic wall temperature fluctuations were observed in the regime of high heat flux. An increase in the Bond number leads to an increase in the dimensionless frequency of the heated wall temperature fluctuations. The correlation between the dimensionless parameter of heat transfer and the Bond number under condition of quasi periodic boiling was derived and discussed.     

Evaporation heat transfer coefficient in single circular small tubes for flow natural refrigerants of C3H8, NH3, and CO2

An experimental study of evaporation heat transfer coefficients for single circular small tubes was conducted for the flow of C₃H₈, NH₃, and CO₂ under various flow conditions. The test matrix encompasses the entire quality range from 0.0 to 1.0, mass fluxes from 50 to 600 kg m⁻² s⁻¹, heat fluxes from 5 to 70 kW m⁻², and saturation temperatures from 0 to 10 °C. The test section was made of circular stainless steel tubes with inner diameters of 1.5 mm and 3.0 mm, and a length of 2000 mm in a horizontal orientation. The test section was uniformly heated by applying electric power directly to the tubes. The effects of mass flux, heat flux, saturation temperature, and inner tube diameter on the heat transfer coefficient are reported. Among the working refrigerants considered in this study, CO₂ has the highest heat transfer coefficient. Laminar flow was observed in the evaporative small tubes, and was considered in the modification of boiling heat transfer coefficients and pressure drop correlations.     

A correlation for heat transfer during subcooled boiling on a single tube with forced crossflow

Many heat exchangers, such as shell and tube heat exchangers and kettle reboilers, involve boiling with flow across tubes. For rational design of such heat exchangers, it is desirable to be able to predict heat transfer on a single tube. The dimensionless correlation presented here agrees well with available data for subcooled boiling during crossflow on a single tube. The correlating parameters are the same as those used for boiling inside tubes¹⁶. The data correlated include three fluids, four tube materials, tube diameters from 1.2 to 25.4 mm, subcooling from 0 to 80°C, and velocities from 0.02 to 7.8 m/s. The mean deviation of 334 data points is 9.5%. Hence the new correlation appears to be usable over a wide range of parameters.     

Measurements and high-speed visualizations of flow boiling of a dielectric fluid in a silicon microchannel heat sink

Experiments were conducted to investigate flow boiling heat transfer to a dielectric fluid in a silicon chip-integrated microchannel heat sink. Twenty-four microchannels, each 389 μm × 389 μm in cross-section, were fabricated into the 12.7 mm × 12.7 mm silicon substrate. High-speed visualizations (at 12,500 frames per second) were performed simultaneously with heat transfer and pressure drop measurements to investigate the physics of flow boiling in parallel microchannel arrays. At low heat fluxes, bubbly flow is dominant, with the bubbles coalescing to form vapor slugs as the heat flux is increased. At high heat fluxes, the flow regimes in the downstream portion of the microchannels are characteristic of alternating wispy-annular flow and churn flow, while flow reversal is observed in the upstream region near the microchannel inlet. Local heat transfer measurements, obtained at three flow rates ranging from 35 to 60 ml/min, show that at lower heat fluxes, the heat transfer coefficient increases with increasing heat flux. The heat transfer coefficient in fully developed boiling is seen to be independent of flow rate in this range. At higher heat fluxes (exceeding 542, 673, 730 kW/m², respectively, for flow rates of 35, 47 and 60 ml/min), this trend is reversed, and the heat transfer coefficient decreases with further increases in heat flux due to partial dryout in some of the microchannels. Heat fluxes at which fully developed boiling is achieved depend on the flow rate. The pressure drop in fully developed boiling increases with increasing heat flux and is independent of flow rate for the test conditions considered in this work.     

Flow boiling heat transfer characteristics of R123 and R134a in a micro-channel

Flow boiling heat transfer in a single circular micro-channel of 0.19 mm ID has been experimentally investigated with R123 and R134a for various experimental conditions: heat fluxes (10, 15, 20 kW/m²), mass velocities (314, 392, 470 kg/m² s), vapor qualities (0.2–0.85) and different saturation pressures (158, 208 kPa for R123; 900, 1100 kPa for R134a). The heat transfer trends between R123 and R134a are clearly distinguished. Whether nucleate boiling is suppressed at low vapor quality or not determines the heat transfer trend and mechanism in the flow boiling of micro-channels. High convective heat transfer coefficients in the two-phase flow of micro-channels enables nucleate boiling to be suppressed even at low vapor quality, depending on the wall superheat requirement for nucleate boiling. In the case of early suppression of nucleate boiling, specifically R123, heat transfer is dominated by evaporation of thin liquid films around elongated bubbles. In the contrary case, namely R134a, nucleate boiling is dominant heat transfer mechanism until its suppression at high vapor quality and then two-phase forced convection heat transfer becomes dominant. It is similar to the heat transfer characteristic of macro-channels except the enhancement of nucleate boiling and the short forced convection region.     

Effects of heat flux,mass flux,vapor quality,and saturation temperature on flow boiling heat transfer in microchannels

Flow boiling heat transfer with the refrigerants R-134a and R-245fa in copper microchannel cold plate evaporators is investigated. Arrays of microchannels of hydraulic diameter 1.09 and 0.54 mm are considered. The aspect ratio of the rectangular cross section of the channels in both test sections is 2.5. The heat transfer coefficient is measured as a function of local thermodynamic vapor quality in the range −0.2 to 0.9, at saturation temperatures ranging from 8 to 30 °C, mass flux from 20 to 350 kg m⁻² s⁻¹, and heat flux from 0 to 22 W cm⁻². The heat transfer coefficient is found to vary significantly with heat flux and vapor quality, but only slightly with saturation pressure and mass flux for the range of values investigated. It was found that nucleate boiling dominates the heat transfer. In addition to discussing measurement results, several flow boiling heat transfer correlations are also assessed for applicability to the present experiments.     

Experimental investigation in pool boiling heat transfer of ammonia/water mixture and heat transfer correlations

The nucleate pool boiling heat transfer coefficient of ammonia/water mixture was investigated on a cylindrical heated surface at low pressure of 4-8 bar and at low mass fraction of 0 < x_NH3 < 0.3 and at different heat flux. The effect of mass fraction, heat flux and pressure on boiling heat transfer coefficient was studied. The results indicate that the heat transfer coefficient in the mixture decreases with increase in ammonia mass fraction, increases with increase in heat flux and pressure in the investigated range. The measured heat transfer coefficient was compared with existing correlations. The experimental data were predicted with an accuracy of ±20% by the correlation of Calus&Rice, correlation of Stephan-Koorner and Inoue-Monde correlation for ammonia/water mixture in the investigated range of low ammonia mass fraction. The empirical constant of the first two correlations is modified by fitting the correlation to the present experimental data. The modified Calus&Rice correlation predicts the present experimental data with an accuracy of ±18% and the modified Stephan-Koorner correlation with an accuracy of ±16%.     

Natural convection boiling of water and surfactants in narrow horizontal annular channels

Natural convection boiling of water and surfactants at atmospheric pressure in narrow horizontal annular channels was studied experimentally in the range of Bond numbers Bo = 0.185–1.52. The flow pattern was visualized by high-speed video recording to identify the different regimes of boiling of water and surfactants. The channel length was 24 mm and 36 mm, the gap size was 0.45, 1.2, 2.2, and 3.7 mm. The heat flux was in the range of 20–500 kW/m², the concentration of surfactant solutions was varied from 10 to 600 ppm. For water boiling at Bond numbers Bo < 1 the CHF in restricted space is lower than that in unconfined space. This effect increases with increasing the channel length. For water at Bond number Bo = 1.52, boiling can almost be considered as unconfined. Additive of surfactant led to enhancement of heat transfer compared to water boiling in the same gap size, however, this effect decreased with decreasing gap size. For the same gap size, CHF in surfactant solutions was significantly lower than that in water. Hysteresis was observed for boiling in degraded surfactant solutions.