Fatty-acid composition of two <Emphasis Type="Italic">Limonium</Emphasis> plant species

The fatty-acid composition of two Limonium plant species (Plumbaginaceae), including both saturated and polyunsaturated acids, was determined for the first time using chromatography—mass-spectrometry. High contents of palmitic, oleic, linolenic, and linoleic acids were found. Methyl esters of fatty acids in Limonium Popovii were identified by mass spectrometry as hexadecanedioic, eicosanedioic, and docosanedioic acids.Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 344–346, September–October, 2004.     

Amino acid composition of fruit in the manufacture of sedimentation-stabilized dispersed products

Information is given on the total amino acid composition and the free amino acids of pears (Pyrus communis L), squashes (Cucurbita pepo L), grapefruits (Citrus paradisi L) and apples (Malus sylvestris Mill.). It has been established that during the dispersion of the fruits in the manufacture of sedimentation-stabilized products that the total qualitative and quantitative amino acid compositions scarcely change but the concentration of free amino acids rises by 14.5–45.1% on the total amount of free amino acids in the initial material. The causes of the rise in the level of free amino acids are discussed.Odessa State Academy of Food Technology, fax (0482) 25 32 84. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 234–238, March–April, 1999.     

Analysis of dinitro- and amino-nitro-toluenesulfonic acids in groundwater by solid-phase extraction and liquid chromatography–mass spectrometry

A reversed-phase LC–MS method with quadrupole-time of flight (QTOF) detection has been developed for the determination of four dinitro-toluenesulfonic acids and two amino-nitro-toluenesulfonic acids in groundwater. The analytes were separated by HPLC with 0.1% (v/v) formic acid as mobile phase modifier compatible with mass spectrometric detection. QTOF-MS analysis with negative ion electrospray ionization afforded good selectivity and sensitivity for analysis of the dinitro- and amino-nitro-toluenesulfonic acids. Structure elucidation and confirmation were accomplished by tandem mass spectrometry. Characteristic ions resulting from the loss of NO, NO₂, and SO₂ from the [M–H]^– ions were detected. An intense fragment ion at m/z 80 representing the [SO₃]^– ion was detected for all dinitro- and amino-nitro-toluenesulfonic acids. Solid-phase extraction using a co-polymer cartridge was developed for preconcentration of the analytes from water. Good recovery (>85%) was achieved when 0.1% formic acid was added into the water samples before extraction. Method detection limits ranged from 10 to 76 ng L^–1 for the targeted compounds when 10 mL water was analyzed. Groundwater samples collected from wells close to a former ammunition plant in Stadtallendorf, Germany, were analyzed for the dinitro- and amino-nitro-toluenesulfonic acids.     

Lipids ofOriganum tytthanthum

The composition of lipids and fatty acids from the above-ground part ofOriganum tytthanthum Gontsch. (Lamiaceae) is studied. Lipids from the air-dried plant material are enriched in glycolipids, essential fatty acids, and biologically active lipophilic substances. The free fatty acids include 15-methylhexadecanoic acid (0.5 % by GLC).Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 100–102, March–April, 2000.     

Neutral lipids of the seeds ofPhlomis oreophilla andPh. regelii

The lipid and fatty acid compositions of the seeds ofPhlomis oreophilla andPh. regelii (familyLabiatae) have been studied. The lipids ofPh. oreophilla are enriched with linoleic acid and those ofPh. regelii with oleic acid. Laballenic acid is present in the total acids of the triacylglycerides and the free fatty acids of both species, being concentrated in the free acids. The epoxy acids ofPh. oreophilla are represented by 9,11-epoxystearic, vernolic, coronaric, and 15,16-epoxylinoleic acids.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 561–565, September–October, 1983.     

Über die Synthese eines im Gift von Bombina variegata vorkommenden hexapeptid-diamids

Zusammenfassung Mittels der p-Nitrophenylestermethode wurde das Hexapeptiddiamid der Sequenz Ala–Glu–His–Phe–Ala–Asp(NH₂)₂, durchwegsl-Aminosäure, stufenweise aufgebaut. Das synthetische Produkt war mit einem aus Unkengift (Bombina variegata) isolierten Peptid strukturell identisch.

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Using the p-nitrophenylester method the hexapeptide diamide Ala–Glu–His–Phe–Ala–Asp(NH₂)₂ was synthesized froml-amino acids. This product was identical with a natural peptide, which had previously been isolated from the venom ofBombina variegata.

     

The Complexes of Holmium with Methylenediphosphonate and 1-Hydroxyethylidenephosphonate

The composition and stability of holmium methylenediphosphonate (MDP) and 1-hydroxyethylidenephosphonate (HEDP) complexes were studied by potentiometric titration methods in 0.1M NaCl at 25 °C. It was found that besides L^4– anions the protonated H _n L^(4–n)– species (n = 1–3 for MDP and n = 1–4 for HEDP) are present in the pH region 3 to 10. The presence of the undissociated acids (H₄L) has not been unambiguously proved for MDP. The complexes of the composition HoH _n L (n varies from 1 to –2 for MDP and from 1 to –1 for HEDP) have been found if the concentration of the ligand is higher than the concentration of holmium. The protonation constants of both acids and the stability constants of the complexes discussed were determined and the comparison with literature data of analogical complexes of other lanthanides was performed.     

Biosynthesis and metabolism of some matrine alkaloids inGoebelia pachycarpa

Information is given on the biosynthesis, metabolism, and interconversion of a number of matrine alkaloids isolated fromGoebelia pachycarpa. The role of amino acids and other organic acids in the formation of these alkaloids is discussed.V. I. Lenin State University. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 3–12, January–February, 1984.     

High-Performance Liquid Chromatographic Analysis of Amino Acids in Edible Seaweeds after Derivatization with Phenyl Isothiocyanate

Summary A reversed-phase high-performance liquid-chromatographic method has been used for analysis of the amino acids in edible seaweed. Sample proteins were hydrolysed with hydrochloric acid and the amino acids produced were derivatized with phenyl isothiocyanate. The resulting phenylthiocarbamyl amino acids were chromatographed on an ODS2 column with UV detection at 254 nm. The mobile phase was a mixture of 0.14 M ammonium acetate buffer, pH 6.4, containing 0.05% triethylamine (A) and 60:40 (v/v) acetonitrile–water (B), at a flow rate of 1.1 mL min^–1; the elution gradient (min:A%) was: 0:90, 8:90, 10:70, 12:70, 18:52, 20:0, 25:0, 28:90, 35:90. Method precision for the different amino acids was between 1.33 and 3.88% (relative standard deviation); detection limits were between 6.9 and 14.3 ng mL^–1. The amino acid content of the algae analysed ranged from 22.4 ± 1.9 to 138.0 ± 5.6 mg g^–1 d.w. The amino acids present at highest concentrations were glutamic acid, alanine, and phenylalanine.     

A simple method to prepare single isomer tetrasubstituted olefins by successive Suzuki–Miyaura cross-couplings of E-β-chloro-α-iodo-α,β-unsaturated esters

A convenient method of synthesizing tetrasubstituted olefins as single isomers is described. E-β-Chloro-α-iodo-α,β-unsaturated esters are first converted into the corresponding E-β-chloro-α,β-unsaturated esters using Suzuki–Miyaura coupling reactions with arylboronic acids and alkenylboronic acids. These transformations gave complete selectivity, and proceeded with substitution at the more activated α-iodide position. These compounds, isolated as single isomers, were then transformed into tetrasubstituted olefins by Suzuki–Miyaura couplings with arylboronic acids, alkenylboronic acids, and alkyl boranes to afford the corresponding tetrasubstituted olefins as single isomers. During this coupling process, it was discovered that the use of small ligands, such as PMe₃ or PEt₃, was critical for efficient coupling. The stereochemistry and regiochemistry of the products were unequivocally established using NMR methods.     

Some components of the seed oil ofMalva sylvestris

The lipid composition of the free fatty acids of the seed oil ofMalva sylvestris from the Ukrainian flora has been studied by chromato-mass spectrometry. The fatty acid composition was represented by 20 compounds, among which malvic and sterculic acids were detected. The presence of terpineols and retinol has been shown.Zaporozh'e Medical Institute. Translated from Khimiya Prirodnykh Soedenii, No. 3, pp. 322–325, May–June, 1994.     

Gas-Chromatographic Determination of Organic Compounds in Water with the Use of Supercritical Fluid Extraction

Procedures were developed for the determination of some organic compounds (n-alkanes, polycyclic aromatic hydrocarbons, polychlorinated biphenyls, Cl,P,N-pesticides, phthalic acid esters, chlorophenols, aliphatic acids, and methyl esters of aliphatic acids) in water on the basis of direct supercritical fluid extraction with the subsequent gas-chromatographic analysis of the entire extract without using organic solvents. The detection limits were 10^–11–10^–7% depending on the nature of the analyte.     

Lipids of two species of brown algae of the genusLaminaria

The compositions of the neutral lipids, glycolipids, phospholipids and fatty acids of the brown algaeLaminaria japonica andLaminaria cichoriodes have been studied. It has been found that the glycolipids are the main lipid classes in these algae. Palmitic, oleic, and polyunsaturated acids with 18 and 20 carbon atoms form the group of main acids. The lipids of both species of theLaminaria genus have a complex composition but they differ by the ratios of their fatty acids.Institute of Marine Biology, Far-eastern Scientific Center, Russian Academy of Sciences, Vladivostok, fax (4232) 310900, e-mail: lipid@biom.marine.su. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 22–26, January–February, 1999.     

PVC Membrane electrode for trinitrobenzenesulfonate and its use for indirect determination of amino acids

A PVC membrane electrode of the conventional type was prepared which is selective for trinitrobenzenesulfonate (TNBS^–). It showed a rapid Nernstian response within the TNBS^– concentration range 1.0 × 10^–5 to 1.0 × 10^–2 M at 25 ± 0.1°C. The electrode was selective, precise (RSD < 0.87% for TNBS^– and < 1.32% for amino acids) and usable within the pH range 2.5–12. The standard electrode potentials,E°, were determined at different temperatures and used to calculate the isothermal temperature coefficient of the cell. Selectivity coefficients for numerous compounds are given. The electrode has been used for the direct determination of trinitrobenzenesulfonic acid in aqueous solutions either by the standard additions method or by potentiometric titration against cetyltrimethylammonium bromide (CTABr) at pH 7. The electrode has been also applied successfully for the indirect microdetermination of neutral, acidic and basic amino acids separately, and as binary or ternary mixtures of neutral amino-acids. Total amino acids were determined in urine samples.     

Thermodynamics of Adsorption of L-Amino Acids at Oil–Water Interfaces

Lowering of the interfacial tension of heptane–water, benzene–water, and nitrobenzene–water interfaces due to addition of 20 different amino acids to the aqueous phase has been measured. From the plot of surface pressure against molar concentration of amino acids, the initial slope and the surface excess ₂ ¹ for different amino acids have been calculated using the Gibbs adsorption equation. ₂ ¹ for most amino acids at benzene–water and heptane–water interfaces was found to be positive, with only a few being negative. At the nitrobenzene–water interface, both positive and negative ₂ ¹ values were observed. The area per adsorbed molecule at surface saturation A _m was found to vary widely, indicating different orientations of amino acid molecules at the interfaces. Using the integrated form of the Gibbs adsorption equation, the standard Gibbs energy change G ^o in kJ-m² of the adsorbed surface have been calculated for various interfaces. G ^o was found to vary linearly with the ₂ ¹ of different amino acids and the slope of the line, designated as –G _B ⁰ was found to be 22 kJ-mol^–1 for heptane–water, 23.2 kJ-mol^–1 for benzene–water, and 19.3 kJ-mol^–1 for nitrobenzene–water interfaces, irrespective of the nature of the amino acid. The origin of the linear scale of the Gibbs energy for heptane–water, benzene–water and nitrobenzene–water interfaces has been discussed in terms of hydrophobic and other interactions.     

Oxygenated acids of the lipids ofOnopordum acanthium seeds

The structures of the oxygenated fatty acids of the lipids ofOnopordum acanthium L. seeds have been studied by the methods of chemical, chromatographic, and spectral analyses. Triepoxy acids of the C₁₈ series and 24 monohydroxy acids with chain lengths of C₁₄–C₁₈ have been identified, of which the 8-OH-9Z,12Z-18:2 and the 14-OH-9Z,12Z-18:2 acids have been isolated as natural compounds for the first time.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 515–518, July–August, 1993.     

Investigation of kernel oils of <Emphasis Type="Italic">Quercus robur</Emphasis> and <Emphasis Type="Italic">Quercus cerris</Emphasis>

The kernel oils of Quercus robur and Quercus cerris were obtained by Soxhlet extraction using petroleum ether. Oil yields were found to be 5.2–5.6% and 4.3–4.8% for Q. robur and Q. cerris kernel, respectively (expressed in g per 100 g of dried plant material). The physical and chemical constants, unsaponifiable matter and total fatty acids were determined. The total fatty acid composition of oils was determined by GC in the methyl ester form. Considering the composition and content of fatty acids, the examined kernel oils were very similar. Seven fatty acid components were identified in both oils: palmitic, stearic, arachidic, palmitoleic, oleic, linoleic, and -linolenic. In Q. robur and Q. cerris kernel oils the principal acids were oleic (44.3% and 43.0%, respectively) and linoleic (37.2% and 32.6%, respectively), followed by a significant amount of palmitic acid.Published in Khimiya Prirodnykh Soedinenii, No. 5, pp. 347–348, September–October, 2004.     

Some observations on the spectrophotometric determination of amino acids via interaction with p-benzoquinone

Spectrophotometric quantitative determination of amines and sulfa drugs via interaction with p-benzoquinone was extended to determination of amino acids, whereby the colored products obtained display maximum absorption at λ = 490–500 nm, E₁ cm^1% in the range 160–480, and a concentration range of 1.5–34.0 μg/ml. The effects of time, concentration, temperature, and cooling on the nature of the reaction product were investigated. The reaction proved to be irreversible. A monosubstituent compound is more easily formed in the presence of excess p-benzoquinone. A linear relation between the formation constant (K_f) and pK_α for the tested amino acids has been observed. Determination of adrenaline by this method is considered to offer an indirect means of determination of tyrosine.     

Fruits of two seabuckthorn varieties

Fruits of two varieties of Hippophae rhamnoides L. collected in Kyrgyzstan (I) and Uzbekistan (II) were investigated. Differences in their morphological and biochemical properties were demonstrated. Titrable acids, ascorbic acid, and protein dominated in the fruits of I. Pulp oil of II contained more free fatty acids (acid number 2.9 mg KOH) and carotinoids (419.3 mg%). The principal pulp acid was 16:1. Among the rarely encountered acids of pulp oil, an insignificant quantity of 16:2 was detected (1.2–4.6%). Seed oil of the studied specimens contained >40% of the essential acids 18:2 and 18:3 (vitamin F).Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 435–437, November–December, 2004.This revised version was published online in April 2005 with a corrected cover date.     

Dibromo- and tetrabromostearic acids in the seed oil ofEremostachys moluccelloides

Summary 9,10-Dibromo- and 9,10,12,13-tetrabromostearic acids have been isolated from the seed oil ofEremostachys moluccelloides and their structures have been established by IR, NMR, and mass spectroscopy and also by comparison with the spectral characteristics of their synthetic analogs. It has been established that byproducts can be formed from halogen-containing acids present in mixtures of acids under the conditions of generally adopted methods of isolation and separation.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 717–723, November–December, 1976.